How to fry potatoes with mushrooms in a frying pan. Fried potatoes with mushrooms

In many nations, including Slavic, the tradition of collecting and cooking forest mushrooms has several millennia. And although fried potatoes with mushrooms and onions - a dish that appeared after the European continent was delivered potatoes, it immediately became popular. Since ancient times, the mushrooms helped survive the hungry and fault time.

In the mushroom season, from century to century, thousands of people go to a quiet hunt. All mushrooms can be divided into edible and inedible. Of the inedible mushrooms, toxic mushrooms are dangerous. The most dangerous mortally toxic mushrooms include mushrooms and pale cheagle, so the garbage collection is better to entrust the experienced mushrooms.

Roasted potatoes with mushrooms and onions

Modern hostesses are not only dried, salted and marinate the collected mushrooms, they also frozen them. Therefore, the possibility of cooking fried potatoes with mushrooms and onions is saved all year round. Despite the fact that forest mushrooms are characterized by an excellent taste, safer in home cooking to use cultured champignons or oysteries.

To fry potatoes with mushrooms and onions you need:

• potatoes 1 kg;
• mushrooms 0.3 kg, you can take both champignons and forest white mushrooms;
• bow 0.2 kg;
• oil 70 ml;
• greens, dill and green onions, 20 g;
• salt.

Recipe

Finally, it remains to add finely chopped greens to fried potatoes with mushrooms and onions.

Keysman to help

Prepare roasted potatoes with mushrooms tasty and safely help tips:

• when using forest mushrooms, only young and strong specimens collected in an eco-friendly place;
• all forest mushrooms, designed for frying, you need to pre-cook;
• it is desirable to salt potatoes at the very beginning, but after mushrooms and onions will be added to it.

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To prepare fried potatoes with mushrooms and onions, it will take about 50 minutes if you perform the following steps:

• clear potatoes and slice thin;
• fry it in preheated oil;
• chop mushrooms and add them to potatoes;
• thin cut onions and put it to mushrooms and potatoes;
• salt and fry until readiness;
• add greens and sign on the table.

Roasted potatoes with mushrooms and onions can be served right in the pan, so it will be more tastier.

Good day, readers! Today we will replenish our piggy bank of elementary recipes, and at the same time we will deal with another way of processing potatoes. We have already studied it to bake (although there is still no one way and option), when, now we will fry.

But just fried potatoes are a rather boring dish, another thing with mushrooms and onions. Yes, and you can cook it at least all year round, because the "product" technologies allow us to do it. After all, almost any store can provide us with fresh, frozen, dry and even pickled mushrooms for this recipe.

Feeling how the aroma of fried potatoes penetrates every corner of your apartment, and the hiss of the oil and manites look into the kitchen? Then begin.

Products for roasted potatoes with champignons

Potatoes - 0.8-1kg;
Mushrooms (in our case, champignons) - 300-500 gr.;
Onions - 1-2 pieces;
Salt, pepper, seasonings;
Greens.

How to fry potatoes with mushrooms in a frying pan

You can prepare each element of this dish separately, if you have a desire to wash, then a few pan. And it is possible together, but in a certain order, but here there are its cons. Crispy it will not work, but there will be no less tasty.

1. We put the frying pan on the middle fire, fill with the bottom with vegetable oil and while it warms it, go to the preparation of products.

2. In any case, we will start with frying onion. Depending on the size, we take one or two bulbs, clean from the husks, wash off the remnants of dirt and cut.

It can be small cubes, can be straw or even half rings. Size advise you to choose depending on how you will cut potatoes. The semiring looks well with large pieces of potatoes, in our case the choice fell on small cubes.

This time was enough, so that the frying pan warmed. I fall asleep onions, fry 4-6 minutes to the gilded shade (or at least a transparent look), and do not forget to intermittently stir.

3. So not to waste time. The champignons fit well into our recipe, a fairly available kind of mushrooms at any time of the year. But no one forbids the use of oyster, oh or fresh forest mushrooms.

Champignons should be rinsed, cleaned (sometimes I remove the filtered slice and the film on the surface of the cap, but the caps can not be cleaned) and cut into small pieces. The size is 1-2 cm, note that when frying mushrooms decrease in size.

By this time, mushrooms can be added to the onions in the pan. What we do. Stirring, fry them 12-18 minutes.

4. At this time, we need to prepare potatoes.

My root flowing water Under the crane, with the help of a sponge, a vegetable appearance or a knife, we cut the peel. Once again, we allocate the potatoes before cutting.

Typically, potatoes are cut with straw or slices, but as you can see from our photos - you can also, but the final dish will not be crumbly. The side of the cube is approximately 1 - 1.5 cm. Stolomka cuts thinner, so it will be more crispy

but) If you want to fry potatoes with champignons in one pan, then the liquid that is formed during the frying of mushrooms will interfere with the formation of a crust and potatoes can turn out more stew than fried. Therefore, you need to fry them longer, to achieve evaporation of excess fluid. And only then add potato lumps. Frying potatoes in this case will take 10-15 minutes.

b) Either to do differently, taking the second frying pan, heat it with the addition of oil, on fire a little more average. Purple potato cubes and packing a periodically with a spatula within 10-15 minutes.

You can do it with a bow. For example, take two small bulbs and fry with champignons, and the second with potatoes. After the pieces of potatoes cover the fire, the slabs can be reduced to the middle.

We fried potatoes separately, then mixed with mushrooms and onions, that is, both of two options were chosen. If instead of cubes, there is a slice or straw, or a cube slightly larger, the view of the finished dish will be more crumbly and familiar than our option.

5. In any case, 5 minutes before readiness. Salt, delivered, how you will allow you fantasy and taste, and add greens. The simplest thing that comes to mind is pepper, garlic and dill with a green bow. You can also cover the lid and leave for 5 minutes to attack and breed, if you are not chasing the crumbs and crispy crust.

The most delicious period of any dish can be designated as "not yet cooled", and for roasted potatoes it is not an exception. In the refrigerator, most often it is overwhelming and loses its crisp properties.

6. For complete enjoyment, this dish can be served with sour cream.

Dishes change options

If you bother the recipe for fried potatoes with champignons and onions, you can show culinary imagination:

Mushrooms can be any.

Dried must be pre-flushed, pump and in some cases boil before frying.

Frozen defrost (the best way to defrost products is to shift them into a fridge from the freezer)

Salted and pickled can be so frying.

Very often you can find a recipe in which mushrooms are frying in sour cream, it turns out a kind of filling. In general, you can experiment with sauces.

You can add vegetables, for example, eggplant or zucchini, tomato and / or Bulgarian pepper, etc.

Of the spices are nicely fit nutmeg, paprika. It should only be remembered about the strong flavors of some spices, therefore, add them to smaller quantities.

Basil, Oregano, Rosemary, are well combined from greenery with roast potatoes.

The same dish can be prepared with minced meat, meat or fish.

I hope you liked our recipe for fried potatoes with mushrooms and onions.

Bon Appetit!

VideoBeptwith Internet spaces:

Potatoes with mushrooms is a favorite dish of many people who are not averse to being satisfied with a satisfying and tasty dish. Potatoes with mushrooms are not only extinguished and baked, but also fry. The last preparation method is the most popular. As a rule, the potatoes with a bow fry not only according to the traditional recipe, but also use other methods of cooking, where vegetables, various sauces and many other ingredients use.

To prepare fried potatoes with mushrooms, it is best to use fresh potatoes. It is in it contained a large number of Water, which allows as a result to obtain crispy and delicious potatoes. As for mushrooms, a variety of types are suitable for frying: stabber, whale, champignons, chanterelles and others. You can use both fresh and frozen mushrooms. If the frozen mushrooms are used, then they need to defrost them in the refrigerator or at room temperature. In the refrigerator, the mushrooms are disposed of approximately 6-7 hours, that is, you can leave them to delay overnight. At room temperature, the mushrooms are disposed of about 2-3 hours.

Classic fried potato recipe with mushrooms

By such a recipe, it is possible to prepare fried potatoes with mushrooms only using a minimum set of ingredients. The result is a delicious dish, which many will have to taste.

What is needed to prepare fried potatoes with mushrooms on a classic recipe:

• Potatoes 800 gr.
• Mushrooms 500 gr.
• Onions 2 pcs.
• Vegetable oil for frying.
• Butter.
• Salt to taste.

Sequencing:

• Prepare potatoes for cooking. To do this, clean it and remove all the dirt. Then cut it in any way (for example, parschers or straw). Rinse it with water and let him dry a little.
• Clean the onions and cut it with half rings. Add a little creamy and vegetable oil On the pan and wait until it is completely molded. Fry onion on a frying pan with butter until golden color. Then shift the bow on a separate plate.
• Mushrooms thoroughly rinse and give them a bit a little. Then cut the mushrooms with cubes or strokes. It should be remembered that mushrooms do not need to cut too thin. This may lead to the fact that they are cut during frying. Preheat vegetable oil in a pan and add mushrooms. Fry them on high heat for 3-5 minutes, then reduce the fire and bring them until readiness under the closed lid.
• In a separate pan, heals the vegetable oil and fry the potatoes in it approximately 7-10 minutes. During this time, she must prepare almost completely.
• Add cooked mushrooms and onions to the potato, mix everything thoroughly. Then salt the dish, cover it with a lid and wait for its full cooking.

The cooked dish is best sprinkled with greens and garlic and serve it with salted vegetables.

Fried potatoes with mushrooms with sour cream

Sour cream will give this dish tenderness and make it even more delicious and unusual. During the preparation, you can improvise with spices so that the result is an even more fragrant dish, which you will like to taste.

What you need to prepare fried potatoes with mushrooms with sour cream:

• Potatoes 800 gr.
• Mushrooms 400-500 gr.
• Onions 2 pcs.
• Sour cream 100 gr.
• Garlic 1-2 teeth (optional).
• Vegetable oil.
• Salt, spices to taste.

Sequencing:

• Prepare potatoes for cooking. To do this, cut it with straw, rinse and let it dry a little.
• Cut onions by half rings and fry it on vegetable oil until golden color.
• Rinse mushrooms under water and give them a little to dry. Cut the mushrooms by strokes and fry them on the vegetable oil until complete readiness.
• In a separate pan, fry potatoes from two sides to complete readiness. This will require about 10 minutes.
• Connect mushrooms with potatoes, then add the bow. Add to potatoes, mushrooms and onions sour cream, salt and spices, garlic. All thoroughly mix and fry them under the lid until complete readiness.

Using the recipes above, you can cook fragrant dishes that will be all in taste and become a welcome guest on each table.

Calorie: Not specified
Time for preparing: Not indicated

We will fry potatoes in a pan, but not a simple, but with mushrooms. Thanks to the mushrooms, the dish is even more nutritious and satisfying. From such a potato, it is unlikely that someone can refuse. The roasted potato itself causes a lot of positive feedback, and mushrooms with onions, frightened in a frying pan, just adore. So just imagine what will happen if you prepare these two delicious dishes together. It turns out the most delicious in the world fried potatoes in the pan with mushrooms! So that you do not get confused in the cooking process, our recipe we made with photos, in detail and step by step.
Mushrooms can be taken any, this recipe - with champignons, but it turns out to be delicious if you cook or.




- 500 gr. potatoes,
- 250 gr. mushrooms
- 1 white bulb,
- 30 grams. vegetable oil
- 30 grams. butter
- Salt, pepper at will.

Recipe with photo step by step:

First, we will take mushrooms. We will wash them in the water. The supreme napkins, then apply medium plates. We will use and hats, and legs. For today's dish, I used champignons, all and well-known and affordable mushrooms.




Onions we insert cubes, it is better to take white onions for the recipe. The red bow is lung sweet and not very suitable, and does not combine with fried mushrooms and potatoes.




On vegetable oil, we begin to fry mushrooms, and when they begin to acquire a brown crust, nuck onions. Slightly salt and pepper mushrooms.




We bring mushrooms to readiness so that they are fully harvested.






Clean the potatoes, rinse and put on the napkins, so that they absorb all drops of water. Cut the potatoes with long middle thick stations.




Fry potatoes on a mixture of vegetable and butter. Creamy oil will be hissing, bubbles. But this is nothing terrible, but the potato will be more tastier in a thousand times than just frightening on vegetable oil. I want to note that the vegetable oil still needs to be added, as only on the butter, the potatoes will burn and adhere to the frying pan.




When the potato is half plugged, we salt it, and then add fried mushroom mushrooms into the frying pan. We continue to fry everything together until the potatoes are soft. Bon Appetite!
Can also be prepared

Methods for the preparation of the most popular root corner in the world are calculated by thousands, because each national cuisine has its own favorite dishes. In our areas, potato tubers are boiled, baked, knead and used in fillings, but one of the most popular prescription remains how to fry potatoes with mushrooms in a frying pan.

It would seem to prepare this treat - you just need to use the usual classic recipe, but even in the preparation of such a simple dish there are at least three different cooking options.

How and how much fry mushrooms with potatoes

Method number 1: Joint frying potatoes, mushrooms and onions

The easiest, delicious and fast way to prepare potatoes with mushrooms is to fry products along with a bow in a pan:

• In the event that you use champignons, first on a hot, lubricated frying pan, you should lay out the tubers cut by pars.
• Fry the potatoes for 5 minutes on a strong fire, then fall asleep, chopped by half rings or cubes, onions and crushed with small slices of mushrooms.
• Now fry everything together until readiness, and most importantly - before the moment when a ruddy crust is formed on potatoes and mushrooms.
• Solo and sprinkle with a dish with spices follows 1 minute before turning off the plate.

What to do if forest mushrooms

If you decide to use fresh forest mushrooms, they first need to boil (20 minutes) in salted water, then leak on the colander and dry.

After that, we send mushrooms to frighten into the oil on a hot frying pan 10 minutes until the released moisture evaporates. Then add onions, and a couple of minutes and potatoes. Next, we prepare the dish until potato is ready.

Method number 2: Separate roasting components of the dish

Potatoes are cooking on a strong fire in vegetable oil 10-15 minutes before the softness and formation of crusts. Frying mushrooms on a separate pan, together with the onions, also 10-15 minutes.

If it is forest mushrooms, then before roasting they need to boil them. 5 minutes before the end of the cooking mix the bulbous-mushroom roaster with potatoes and under the lid of Tomm on medium fire for another 5 minutes.

If a greenery is provided in the recipe, it should be added to the dish with salt and pepper, immediately before shutting down.

Method number 3: mixing the components of the dish during the consumption phase

The third option is the best solution for the original festive dish. Thanks to this method, potatoes and mushrooms are smooth, beautiful, but you can only connect them in a plate.

• Potatoes are cut by thin pars and fry in a hot oil by parties so that the lumps lay in a pan with one side (or potatoes can be frying in deep breather).
• As for mushrooms, they should be chopped with 5-7 mm plates and fry in butter to a golden color.
• Onions with bubbling rings and also fry (separately) until soft and light rosy.
• Now all the ingredients are gently mixed and taking to the table. You can act differently, for example, put the potatoes on the handouts plate, on top of it put the portion of mushrooms and cover the dish onion rings and fine-chopped greens.

How to fry potatoes with mushrooms

Ingredients

• - 6-8 pcs. + -
• - 500 g + -
• - 1 PC. (large) + -
• Green onion feathers - 1 beam + -
• - 1 beam + -
• - 2 teeth + -
• - to taste (≈1 Ch.L.) + -
• Pepper peas (black peas) - ½ tsp + -
• - 100-120 ml + -

How to fry mushrooms with potatoes in a frying pan

If at your disposal there are mushrooms (it does not matter - fresh, ice cream or canned), then you can easily make your own hands, delicious, rich lunch ... and in just half an hour. But how to prepare potatoes in a pan with mushrooms, you will tell you our step-by-step recipe.

1. My potato tubers, clean, cut the bars. If desired, you can grind potatoes with cubes or arbitrary small slices.
2. Onions shining with half rings or straw. But if you like more little cutting, you can leather cubes.
3. Mushrooms cut by plates, slices or large cubes.
4. Now the frying pan put on the middle fire, we pour half into it (from the volume specified in the recipe) of the oil and fry the onions in it before transparency.
5. Then put fresh mushrooms, we increase the fire and prepare them 10-15 minutes before the bronze crust.

If you do not use fresh, but boar ice cream or canned mushrooms, then first send them to the griddle. We are preparing before evaporation of water, we pour oil, throw onions and fry to the ruzy.

6. Finished mushrooms and onions are taken out of the frying pan, and in the released container pour oil and lay out potatoes, which should be frying for 15 minutes with constant stirring on medium heat (or slightly above average), without covering a cover with a lid.

7. When potatoes are almost ready, we connect it with mushrooms and onions, mix, prepare for another 3 minutes.

To such fragrant potatoes with mushrooms, it is best to submit a salad of fresh vegetables and greenery. And how to prepare such a snack at home, you will learn from our articles on the site.

Fried potatoes with mushrooms: product replacement

Dried mushrooms instead of fresh

Instead of fresh, frozen and canned mushrooms, you can also use dried. However, before use, they should be soaked for 1 hour in cool water, then rinse well and boil for 20 minutes.

With dried mushrooms, potatoes turn out even more fragrant.

Potatoes with mushrooms can also be frying under sour cream sauce. So the dish acquires a saturated creamy fragrance, a special tenderness and juiciness.

For this, at the stage of potato mixing with mushrooms, add 200 ml of sour cream in the pan and on a small fire under the lid, turn the dish of 5 minutes.

Use additional vegetables for taste

Make a classic dish even more delicious and interesting to help additional ingredients, such as: eggplant, zucchini, fresh tomatoes and sweet pepper. Add vegetables best when frying mushrooms, and then ready to assorted to connect with ready-made potatoes, greens and spices.

Spices "For Snack"

Basil, paprika, as well as oregano and muscat in small quantities can enrich the taste of dishes. But it is worth remembering that all spices are good in moderate quantity.

Do you know how to make it an unmatched dish is even tastier? Before mixing potatoes with mushrooms, in a frying pan first of all you need to fry until the delicate chicken slices or veal is ready. And then you can already fry the potatoes with mushrooms and mix it with fried meat.

Experiment on health - and get a lot of gastronomic pleasures from your favorite dish. Let the warm aroma of fried mushrooms with a shut-off potato excites appetite and warms the soul even in the biggest cold.

Bon Appetit!

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