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Multicooker - a great gift that made modern women kitchen equipment developers. This is universal device, in which you can cook almost everything: first courses, second courses, and even desserts. Porridges and pasta, cabbage soup and borscht, soups and broths, roasts and stews, meat, fish, pastries, preserves and jams, caviar, sauces - it is difficult to list the range of dishes that is available to the miracle machine.
The Benefits of Rabbit Meat
A good, well-fed rabbit carcass is a real find for a skilled housewife. After all, this meat belongs to the category of gourmet varieties, dietary, nutritious, with a delicate pleasant taste. No wonder doctors recommend rabbit meat as medical nutrition children and the elderly, as well as patients different ages with anemia, a weakened body, diseases of the gastrointestinal tract. With a low cholesterol level, rabbit meat is a product of high energy value. It is believed that this meat is healthier than bird meat, besides, it is more tender, soft, especially with skillful preparation. For example, a rabbit in sour cream in a slow cooker turns out surprisingly tasty.
Operating modes
In this appliance, meat is processed most often in the “Stew” and “Baking” modes. The first gives the dishes the very tenderness, softness, thanks to which they melt right in your mouth. Moreover, even rather tough and sinewy meat becomes so. If you then bring it to readiness by turning on “baking”, the product will “acquire” a wonderful crisp. So we will prepare a rabbit in sour cream, in a slow cooker we need the first mode.
carcass cutting
Like any carcass, this one must be cut into portions before the meat is cooked. In a rabbit, the following are distinguished: front legs together with breast, back and rear legs. In length, the carcass is also divided into three parts: in the area of \u200b\u200bthe sacrum - where the hips connect; behind the shoulder blades (along the chest); the back may not be divided. Remove the film from the meat. When everything is ready, you can proceed: a rabbit in sour cream, in a slow cooker, is waiting for you!
Meat with white sauce
The first recipe is pretty simple. In addition to the main product, you will need: 300-350 g of sour cream. You can combine 200 g of sour cream and the same amount of cream - the sauce will turn out more tender. Next, take some fresh dill, 1 onion, 1 carrot and Seasonings and spices: allspice and hot peas, bay leaf, coriander, etc. Here you can improvise: a rabbit in sour cream, in a slow cooker, goes well with different mixtures spices. Let's start cooking. Put the cut carcass into a bowl for cooking. Add water, but not too much - just enough to cover the meat.
Turn on the "Extinguishing" mode, let it boil. Then remove the lid, salt, put 1 whole carrot and onion, a few peas of allspice and black pepper, a couple of bay leaves. Cover and simmer for another 60 minutes (set a timer). Take out the finished meat, and cook the sauce from sour cream and cream on the broth. Add finely chopped carrots, which were with the rabbit, to it. If desired, squeeze 6-7 cloves of garlic through the garlic maker, sprinkle the roast with them, pour the sauce on top and add the dill. The most delicious, flavorful dish is ready! Here is such a wonderful rabbit in a slow cooker, with sour cream and spices, you did it!
sour cream sauce
Let's say a few words about the sauce. As you understand, it is made on the basis of meat broth, which requires about the same amount as sour cream. Both components are poured into the saucepan, about 2 cups each. Salt and let them boil. Lightly fry a few tablespoons of flour in a frying pan in oil, dilute it with another glass of broth and pour into the sauce. Let it simmer for 5 minutes, just stir all the time. Then remove from heat and season the meat. Do not forget that the rabbit in sour cream (the photo emphasizes this well) looks especially appetizing if it is sprinkled with finely chopped parsley (and dill).
with potato
Another amazingly delicious culinary masterpiece is a rabbit with potatoes. To cook it, you will need: a carcass already chopped, a marinade for it, a dozen potatoes. Put the washed and prepared pieces of meat in a saucepan or bowl and pour the marinade (take a glass of apple or grape vinegar per liter of water), add spices, chopped onion rings. Instead of a water-vinegar mixture, sour white wine is also quite suitable. Thanks to him, your rabbit will turn out spicy, with a very special taste. Let the meat marinate for about 2 hours. Then take it out, blot it with napkins and put it in the multicooker bowl. First, turn on the "Bake" mode so that the rabbit is a little browned. Turn the pieces over for even browning. Naturally, this is done in oil or fat. When the crust has covered the barrel, it's time for the rest of the ingredients. So that the rabbit is well stewed, pour the meat with a small amount of water with the addition of sour cream. Place sliced potatoes on top. Turn on the "Extinguishing" mode and cook the meat for about an hour. Check that the potatoes are not hard. Sprinkle with herbs and ground pepper before serving. Vegetable (cabbage) salad will be excellent with the dish.
Rabbit with vegetables
And one more original in a slow cooker - with vegetables. It requires: half a kilogram of meat fillet, several carrots, 2-3 onions, 4-5 potatoes, oil (vegetable), salt (to taste), spices and spicy pepper(ground). Grate the carrots on a coarse grater, chop the onion and fry together, setting the multicooker to the “baking” mode (about 40 minutes). Cut the meat into small pieces. When 15 minutes have passed from the vegetables, add the rabbit and let it cook until the timer sounds. Then put the potatoes cut into slices into the bowl, salt and pepper to taste, pour in a little water (to cover the contents of the bowl a little) and set the “Stewing” program. After an hour and a half, the miracle roast is ready!
What a wonderful device - a multicooker. And what excellent dishes are obtained with the help of it!
Rabbit meat is considered a dietary product - it contains little fat and a lot of protein. Rabbit in a slow cooker - how to cook this dish, with what products can tender meat be combined?
Training
How to cook a rabbit in a slow cooker? Before you start cooking, you need to butcher the carcass, cutting off the last vertebra, dividing it first into 2 parts, and then into the joints, like a chicken. Since rabbit meat has a characteristic smell, it is recommended to pre-soak this product in water or in a solution of vinegar (water should be changed after 1 hour).
Stewed rabbit in a slow cooker
This rabbit recipe in a slow cooker is well-deservedly popular - the meat is very tender and tasty. Since the products are not fried, the dish is considered dietary. Divide the meat (400 g) into 4 pieces. Pour 3 tbsp into the bowl. vegetable oil, put the onion cut into half rings, "straws" of carrots, meat. Pour in broth (400 ml), add salt, seasonings and bay leaf. In the Simmer mode, cook the meat for about an hour. Sprinkle with chopped herbs when serving.
Rabbit meat with vegetables
Rabbit dishes in a slow cooker can be cooked with the addition of various vegetables. The recipe below includes rabbit meat (500 g), carrots and onions - 1 each, white beans - 2 tbsp, corn grains - 1 tbsp. Liquid ingredients - 1 tbsp. white wine and water. Additional ingredients - Dijon mustard and sour jam - 1 tbsp each. Seasonings add flavor to the dish: ground pepper, garlic, dry thyme. You will also need fat: 80 g of butter and 2 tbsp. vegetable oil.
Combine jam, mustard, crushed garlic, grease the prepared meat with the resulting mixture, leave for 1.5 hours. In the frying mode, heat the bowl, pour vegetable oil, fry chopped vegetables - onions and carrots. Add corn kernels and beans, as well as meat. Pour the broth and water into the bowl, add seasonings and a piece of butter. Cook 1.5-2 hours (Stew).
Roast rabbit
To prepare a hearty dish, you will need vegetables (potatoes - 1 kg, onions - 2 pcs., Tomatoes - 3 pcs.). Also prepare rabbit meat (1 kg) and your favorite seasonings. Sauté the onion and meat in vegetable oil on the Fry or Bake mode (it will take 35 minutes). Then add 1 tbsp. water, salt, season and cook in the Simmer mode for 1 hour. Peel and cut potatoes. Free the tomatoes from the skin and cut them too. Add vegetables to the bowl, add more water if necessary and simmer for 1 hour.
Rabbit pilaf
Rice and rabbit are just perfect. To prepare pilaf, take 500 g of rabbit meat, 3 multi-glasses of rice, 3 tbsp. vegetable oil, vegetables (onions and carrots - 1 pc.). Add salt and spices to taste.
Chop the peeled vegetables, cut the meat into pieces. Fry everything under the lid in Baking mode for half an hour (use vegetable oil). Then season, add washed rice, pour in salted boiling water (1 cm above the level of the cereal). Cook on Pilaf for 40 minutes and then leave on Preheat for 20 minutes.
Ragout with rabbit
Rabbit with cabbage and other vegetables is a tasty and satisfying dish. To cook the stew, take rabbit meat (700 g), onions, a small turnip, carrots, zucchini - 1 pc. You will also need 200 g of potatoes and cabbage, tomato juice (150 ml).
Place the prepared meat in the multicooker bowl, add your favorite spices, pour tomato juice and leave to marinate. In the meantime, prepare the vegetables - peel them (at young squash you can leave the peel). Cut onions, potatoes, turnips, zucchini. Grate carrots. Shred the cabbage. Transfer all vegetables to a bowl with meat, add salt, mix. Extinguish for 1 hour by selecting the appropriate mode.
Rabbit in cream
A rabbit cooked in a slow cooker with the addition of cream has an indescribably delicate taste. You will need vegetables: onions - 1 pc., Peas - 1 tbsp. and carrots (2 pcs.). Other ingredients: olive oil (4 tablespoons), dry wine and cream (1 tablespoon each). Also prepare spices and mustard (1 tablespoon).
Sprinkle the washed rabbit meat with flour. Cut the onion into half rings, fry in vegetable oil in the Frying mode, add the “straws” of carrots, continue frying, and then transfer to a plate. Put the meat in a bowl, fry, adding a little butter, transfer to a plate. Return the onions and carrots to the bowl, put the frozen peas, spread the meat on top, add cream, wine, spices, mustard, and salt. Simmer for 2 hours in the appropriate mode.
rabbit in wine
For this dish, you will need the following products: 1 kg of rabbit meat, onions (2 pcs.), Celery stalk, dry red wine (200 ml). The most suitable spices are thyme and rosemary. Stuff the meat with bacon, pour wine, add spices. Marinate the meat for 2 hours. Pour vegetable oil into the bowl, fry the onion and celery, put the meat on top, pour the marinade, salt. Extinguish in the appropriate mode for 1.5 hours.
Rabbit with mushrooms
Pour a handful of dry mushrooms with water. Fry the prepared rabbit meat (1 kg) in vegetable oil, seasoning it to taste. Add water (2 tbsp.) and cook for 2 hours (Stew). In the meantime, wash the mushrooms, cut them. Cut the onion into half rings, grate the carrots. Fry everything in a pan, adding at the end 1.5 tbsp. sour cream. Simmer for another 20 minutes, adding water if necessary. Pour the sauce over the meat, do not forget to salt. In Bake mode, cook for 30 minutes.
Rabbit in a slow cooker - the dish is very tasty and at the same time quite dietary. Even on a diet, you can cook tender meat for dinner.
Rabbit meat is more of a delicacy than a familiar dish. We prefer to eat chicken or turkey, sincerely believing that poultry meat is the most dietary. But in reality, it is rabbit meat that is not only the most low-calorie and healthy meat, but also true leader according to the content of vitamins, minerals and amino acids important for the human body.
Neither beef, nor pork, nor lamb have such an amount useful substances. Main Feature rabbit meat is the almost complete absence of cholesterol and fat, but it contains almost three times more protein useful for the body than in any other type of meat. In addition, this product is hypoallergenic, which is especially important for the diet of young children, which is why doctors around the world recommend introducing rabbit meat dishes into the kids' menu.
Even eminent cooks are not very fond of cooking rabbit. Mainly because rabbit meat must first be soaked and then stewed for a long time. Indeed, due to the low fat content, rabbit meat, as a rule, turns out to be rather dry in taste. But this can be easily fixed if you cook the rabbit in the oven or slow cooker.
Some housewives prefer not to cook rabbit meat for one simple reason - this animal has rather dense, sharp bones that easily crumble during carcass cutting. These troubles can be avoided if you try to cut the meat into pieces the first time, without allowing the bones to exfoliate. It is most convenient to do this with a small kitchen hatchet, but a sharp, heavy knife with a large handle is also quite suitable. Today we will look at how to cook delicious and healthy dish — rabbit in a multicooker.
Ingredients:
1. It is advisable to soak rabbit meat for several hours before cooking. You need to soak the meat in water with the addition of vinegar or lemon juice. When the meat is soaked, you can start cooking the rabbit in sour cream.
2. First, the meat must be cut into pieces and fried in a small amount of vegetable oil. You can do this in a frying pan or directly in the multicooker bowl.
3. We clean and wash the onions and carrots. We cut the onion into half rings, and either chop the carrots on a coarse grater, or cut them into strips. Now the vegetables need to be added to the meat.
4. When the carrots and onions are lightly browned, you can add mushrooms to them. To do this, wash the mushrooms and cut into thin slices.
5. Lastly, add butter, sour cream, salt and pepper to the dish. We put the slow cooker on the “Extinguishing” mode for 40-50 minutes, depending on the size of the pieces of meat.
After the signal of readiness, the dish can be served at the table, after sprinkling with herbs.
Tip: to make the stewed rabbit in sour cream even more fragrant and tasty, you can replace champignons with wild mushrooms in the recipe. Of course, you will need to tinker with them a little longer, but the end result will pleasantly surprise you.
Rabbit stewed in a slow cooker.
Another popular recipe is braised rabbit. So that it does not come out too bland, it is advisable to marinate the meat before cooking. To do this, you can use the simplest marinade - olive oil, finely chopped garlic and lemon juice. It is not advisable to add pepper and salt to the marinade; it is better to add salt and pepper to the dish during the cooking process.
Ingredients:
Rabbit carcass - 1 pc
Onion - 1pc
Carrot - 400g
Zucchini or zucchini - 1 piece
Tomato - 2pcs
Asparagus beans - 100g
Vegetable oil - 2 tbsp. spoons
Salt, spices - to taste
1. Pour vegetable oil into the multicooker bowl, add meat and fry lightly.
2. Peel and cut into strips onions and carrots. We clean the zucchini or zucchini from the peel and seeds, and then cut into small cubes.
3. Wash the tomatoes too and cut into slices. It is better not to remove the skin from the tomato, otherwise the pieces will lose their shape. We cut the pre-boiled asparagus beans into small pieces. If you are using frozen asparagus, you do not need to boil it, just add it to the rest of the ingredients.
4. Add vegetables to the meat, then pour in a glass of water, put a couple of leaves bay leaf and turn on the "Extinguishing" mode for about half an hour.
5. Our rabbit is ready. Now it remains only to finely chop the greens, add spices, salt and you can serve the dish to the table.
Tip: you can take any greens for this dish. Classic parsley or dill are perfect, but if you add a little basil and oregano to the rabbit meat, the rabbit will turn out to be much more fragrant and appetizing.
Rabbit with potatoes in a slow cooker.
Unlike other options for cooking rabbit meat, in this recipe both meat and a side dish are cooked at the same time. If the slow cooker is small, then it is better to cook only the rabbit in it, and boil or stew the potatoes in a separate pan.
Ingredients:
1. Put butter in the multicooker bowl. It needs to be melted slightly, then add the meat and fry it until golden brown by adding a tablespoon of flour.
2. Peel the onions and carrots, cut into strips and send to the meat.
3. Cut the washed and peeled potatoes into large slices and add to the rest of the ingredients. Pour everything with water, put spices, salt and leave to cook for 40 minutes in the “Extinguishing” mode.
4. Before serving, finely chop the garlic and herbs and sprinkle the dish on top. Rabbit in a slow cooker ready with potatoes!
Tip: if you want the gravy to come out more saturated and fragrant, then before stewing meat with vegetables, add 100-150g of heavy cream to the main ingredients and mix everything thoroughly. Vegetables and meat will be saturated with a creamy taste, and the rabbit in the multicooker will turn out to be truly fragrant.
Rabbit in sauce in a slow cooker.
Almost all rabbit meat recipes are based on the fact that the meat is stewed for a long time. After all, dryish rabbit meat becomes tender and tasty only after it is saturated with moisture from the gravy. Exist great amount cooking options for various sauces for rabbit meat.
Some recipes contain sour cream or cream, others - a large number of vegetables and broth, and in the third - tomato paste mixed with various aromatic herbs. Sometimes dry white wine or cognac is added to rabbit meat. Alcohol gives a certain taste to rabbit meat, emphasizing the natural tenderness of this meat.
Ingredients:
Half a rabbit carcass
Onion - 1pc
Carrot - 1pc
Tomato - 3pcs
Sweet pepper - 1 pc.
Thick yogurt or kefir - 1 cup
Water or broth - 1 cup
Olive oil - 2-3 tbsp. spoons
Oregano, basil, salt, pepper
It is better not to use frozen rabbit meat for this dish. Due to low temperatures, it becomes more rigid and tasteless. Such meat will need to be stewed longer, and since sour-milk yogurt or kefir is included in the sauce, the long cooking process will spoil the taste of the finished dish. So choose a fresh or chilled rabbit carcass
1. Pour olive oil into the multicooker bowl, let it warm up slightly, then add the meat. Fry, turning the pieces with a spatula.
2. Peel and cut into strips carrots and Bell pepper. It is better to cut the onion into half rings, and the tomatoes into large slices.
3. Pour the vegetables into the bowl and fry with the meat.
4. Add water or broth, yogurt, aromatic herbs, salt, pepper and leave the rabbit to stew. In half an hour our dish is ready.
Tip: a rabbit in a slow cooker in a sauce turns out juicy and fragrant, so it’s better to serve something neutral as a side dish. For example, boiled rice or potatoes.
Rabbit with vegetables in cream in a slow cooker.
For this dish, it is better to purchase not a whole rabbit carcass, but its hind legs. Meat in different parts differs in structure and thickness, which means that the time of its preparation will be different.
Ingredients:
rabbit legs 4 pcs.;
onion 4 heads;
carrots 1 pc.;
cream 30% 1 tbsp.;
broccoli 300 gr.;
chicken broth 1 tbsp.;
reaping flour;
white semi-dry wine 100 ml;
garlic 4 cloves.
1. Select the “frying” mode in the multicooker, pour in the oil and place the rabbit legs on the bottom. Fry them until nicely browned on each side. This will give the legs beautiful view and pleasant taste.
2. Then remove the legs and chop the garlic directly into the same oil and pour the flour. Stir constantly so that the flour does not burn and mixes well with the butter. As soon as it begins to darken, pour in the wine and simmer until the smell of alcohol disappears. Only a pleasant aroma of wine should remain.
3. Chop the onion into small cubes, cut the carrots into slices and pour into the slow cooker. Let the vegetables brown a little, and then pour in the cream and broth. Stir and wait until the sauce starts to boil.
4. Add allspice and salt well to make the sauce slightly salty. Put the rabbit legs back into the slow cooker, select the "baking" mode and simmer the meat for 45 minutes.
5. While the rabbit is stewing, put water in a saucepan to boil. Divide the broccoli into small umbrellas and pour into boiling water. After 1.5 min. Drain the water and put the umbrellas on a plate. Salt immediately while the kale is still moist and lightly pepper with the pepper mixture for rich flavor.
6. Put the finished rabbit leg on a dish and pour over cream sauce. Try to get bright carrots along with the sauce. Everything, the rabbit in the slow cooker is ready. Arrange green umbrellas around the rabbit leg and serve.
We all know that we need to eat a variety of foods. Do not constantly cook the same pork chops, pilaf or scrambled eggs. Try to add more vegetables and fruits, natural cheeses and fermented milk products. But do not forget about the benefits of meat, especially its dietary types, such as rabbit meat.
Cooking a rabbit is not so difficult, especially if the kitchen has a miracle machine - a slow cooker. And if you make it a rule to pamper your family at least once every week with a rabbit dish, then soon this undertaking will turn into a habit. And habit, as you know, is second nature.
Enjoy your meal!
Video - rabbit recipe for multicooker.
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Colic meat is very healthy and tasty, especially for small children and people on a diet. Rabbit meat has been proven to be digestible human body by 90%. Although rabbit meat is very healthy, it is not often used in the daily diet, precisely because of the price. Today we will cook a rabbit in a slow cooker, a recipe with a step-by-step photo, where everything will be shown in detail. You need to choose a good carcass according to the following signs: the meat is pink, without spots, the color is pink, there should be no bruising, and foreign odors.
The multicooker has different cooking functions: baking, stewing, boiling. We will choose the extinguishing function. Rabbit with apples is very tender. Onions and apples add a nice sweetness and are great as a side dish. A thick, fragrant gravy with a honey-apple note goes well with rabbit meat. In order for the rabbit meat to be tender, it must be stewed for a long time in a slow cooker according to this recipe from 1.5 to 2.5 hours, depending on the size of the carcass.
Ingredients for cooking a rabbit in a slow cooker, a simple recipe with a step-by-step photo:
- Rabbit - 1.5 kg
- Apple - 2 pcs.
- Onion - 1 pc.
- Carrot - 1 piece
- Honey - 2 tbsp
- Water - 0.5 l
- Vegetable oil for frying
- Salt - 2 tsp
- paprika - to taste
- Red ground pepper - a pinch
How to cook a rabbit in a slow cooker
1. Onion clean, finely chop. Peel the carrots, cut into thin rings. Carrots choose juicy and sweet, the taste of the dish depends on it.
2. The power of my multicooker is 940W. The cooking time depends on the power, the more it is, the faster dish get ready. We turn on the multicooker - Frying \ Stewing mode for 1 hour 30 minutes. Pour vegetable oil, spread vegetables. We close the lid of the multicooker, fry them for 10 minutes. Vegetables should be fried until half cooked. If you do not have the Roast mode, you can sauté vegetables using the Bake, Soup mode.
3. Wash the carcass of the rabbit well under running water Let's break it down into parts. My carcass is not big, about 1.5 kilograms. This means that the meat is young and does not require long cooking. We put the rabbit in a slow cooker and simmer according to the recipe for about 15 minutes. Season the rabbit meat with salt, paprika, and ground red pepper. Let's add some lemon juice.
4. When the rabbit is a little fried and soaked in the smell of vegetables. Pour water, add honey. If the honey is thick, you need to mix it well so that it does not burn. Add more salt to taste and simmer for about an hour, periodically you need to look in or there is enough liquid.
5. We take apples of a sweet and sour variety. We wash them under running water, do not peel them. Cut the apples into large pieces. If you cut them into thin ones, they will quickly boil.
6. At the end of cooking, add apples, see if there is enough liquid. If not, add more water. Then, add salt and spices. Stew the rabbit with apples for another 20-30 minutes. This time should be enough for the rabbit meat to cook and become soft. If your meat is tough, keep sautéing.
7. We spread the rabbit with apples on a dish, pour over with sweet sauce. Serve hot to the table. You can serve mashed potatoes, vegetable salad or cereals as a side dish. Bon appetit!
We cooked the rabbit in a spicy apple marinade, but you should definitely try the recipe.
Adviсe:
- To keep the meat tender and odorless. Before cooking, it is advisable to marinate or soak the meat in water. You can marinate a rabbit in kefir, a marinade of lemon juice and spices, olive oil or wine. It is advisable to put the pickled meat in the refrigerator overnight or at least 2-3 hours. Soak young rabbit meat only in water or whey.
- Choose a rabbit that is not large, the smaller it is, the softer the meat.
- It is better to cook the carcass of the animal not entirely, but to divide it into parts, so it will be better cooked.
- You can use any spices for cooking a rabbit: parsley, dill, thyme, anise, coriander, nutmeg.
- The degree of readiness can be checked as follows: pierce the meat with a knife, it easily enters into it and uncolored - transparent juice flows out, which means it is ready.
Braised rabbit in sour cream in a slow cooker. How to cook? Watch the video!
Cooking rabbit in sour cream in a slow cooker: a delicious recipe for stewed rabbit in a slow cooker
Rabbit meat is considered to be dietary, low-calorie. It contains less fat and easily digestible protein than pork or beef, rich in vitamins B and C, minerals (in particular, iron). It has been proven that rabbit meat is absorbed by the human body by 90%, while beef is only 62%.
But, despite all the benefits and amazing taste, rabbit meat is rarely found in the daily diet. Someone thinks that it is extremely difficult to cook it, someone cannot afford the price, and there are those who cannot overcome their pity for a cute animal, so they completely refuse to taste rabbit meat.
For those who decide to cook a rabbit, I suggest: stewed rabbit in sour cream - recipe and helpful tips, which will help to comply with the cooking technology and make the dish even tastier.
Usually, rabbit meat is stewed, boiled or fried, after cutting the carcass into small pieces. Before cutting, it should be completely thawed.
How to butcher a rabbit
To separate back, it is necessary to cut the rabbit in the region of the last lumbar vertebra. For such purposes, it is better to use a knife and kitchen scissors so as not to crush the fragile bones into small fragments. We cut the meat with a knife, and bite the bone with scissors. Further along the joints we separate the two hind legs, dividing them in half. We cut off the paws from the front part, make 3-4 horizontal cuts on the body and, thus, divide it into portioned pieces. If the carcass is large, then we divide it with kitchen scissors chest into smaller parts.
To make the meat more tender and lose the flavor characteristic of rabbit meat, it must be soaked in ordinary boiled water or marinated with wine, whey, olive oil with a mixture of spices. It is advisable to do this procedure at night, putting the meat in the refrigerator..
Most often, stewed rabbit is cooked with vegetables and served with all kinds of sauces. Seasonings and herbs help to enrich the taste of the dish: laurel, basil leaves, the usual dill and parsley, cloves, ground black pepper, rosemary, coriander, garlic.
The proposed rabbit recipe in sour cream is suitable for cooking in any slow cooker. Pictured is a Philips multicooker.
Braised rabbit in sour cream in a slow cooker goes well with, and.
Ingredients for stewed rabbit in sour cream:
- rabbit meat - about 2 kg (medium-sized carcass)
- refined sunflower oil- for frying
- 3-4 garlic cloves
- 1 large carrot
- 2 medium onions
- 350 g low fat sour cream
- salt - to taste
- black pepper - to taste
- fresh dill and parsley - to taste
Stewed rabbit in a slow cooker - a recipe with a step by step description
We cut the carcass of the rabbit into medium-sized portioned pieces. We remove excess fat. Pour cold meat boiled water Let it soak in the refrigerator for 12 hours.
We drain the water after a while, wash the meat under running water and remove excess moisture with paper towels.
We clean the garlic from the husk, cut into slices.
Pour the oil into the pan and heat the contents well, add the garlic. Fry over medium heat each piece of meat on each side until golden brown.
Stewed rabbit in a slow cooker - a recipe for those who have never cooked rabbit meat
Lubricate the bottom of the multicooker bowl with oil and add the fried rabbit. We leave the garlic in the pan, because it has already given its smell to the oil and meat during frying.
We set the "Baking" / "Frying" mode for 40 minutes.
During cooking, stir the meat a couple of times.
We clean the onions and carrots. Cut the onion into half rings, carrots into rings.
Finely chop the dill and parsley.
Add about 70 ml of sour cream. boiled water, salt and pepper. We stir. The rabbit will be stewed in this sauce.
After the end of cooking in the frying mode, we switch the multicooker to the "Extinguishing" / "Extinguishing" mode, set the time - 1 hour. Only at this moment we salt the meat for the first time (the crust has already formed and the meat will remain juicy). Add vegetables, pour everything with sour cream sauce and mix.
After the slow cooker turns off, add black pepper and chopped greens.
Rabbit in sour cream in a slow cooker is ready!
Rabbit meat gets incredibly tender and fragrant, and melts in your mouth. Be sure to try this recipe for stewed rabbit in sour cream.
Garnish with fresh vegetable salad, rice, potatoes, buckwheat or pasta.
Bon appetit!
