Chicken drumstick with potatoes in the oven: recipes and cooking features. How to cook chicken drumsticks with potatoes in the oven

Knowing the right recipe, you can bake chicken drumsticks with potatoes in the oven without foil and sleeves, after making a mayonnaise or creamy marinade. You will immediately get meat and a side dish. It is one of the fastest and simple options preparing such dishes. The whole process will take approximately two and a half hours. Great family dinner option.

Ingredients:

• chicken drumsticks - 1 kg;
• potatoes - 0.5 kg;
• onions - 1 piece;
• mayonnaise (cream) - 3 tablespoons;
• garlic - 2 cloves (optional);
• tomatoes - 2 pieces (optional);
• carrots - 2 pieces (optional);
• hard cheese - 100 grams (optional);
• salt, pepper, seasonings for chicken - to taste.

Adding vegetables makes the dish juicier. Mayonnaise is needed for marinating chicken legs, you can simply rub the meat with spices and salt, and grease the oven tray with vegetable oil, or replace mayonnaise with more healthy cream. Grated cheese is used at the end of cooking.

Recipe for potatoes with shank

1. It is advisable to soak the chicken in water for a couple of hours, changing the water three times. During this stage, soaked most of harmful substances such as antibiotics found in meat. For poultry, the procedure can be omitted.

2. Dry the drumsticks, put them in a saucepan or deep bowl. Add salt, pepper, spices and two tablespoons of mayonnaise (cream). Squeeze out the garlic. Mix.

3. Cover the pan with a lid or wrap with cling film. Leave to marinate in the refrigerator for 60-90 minutes.

4. Onions, carrots and potatoes cut into thin slices and put together. Add a tablespoon of mayonnaise (cream). Mix. Cut the tomatoes into slices and put them separately.

5. Put the chicken drumsticks on a baking sheet so that they do not touch each other. Place potatoes, onions and carrots between the legs. Place chopped tomatoes on top.

Chicken legs should not be completely covered with other ingredients, otherwise they will be steamed and not baked.

6. Preheat the oven to 200°C, place a baking sheet. Bake chicken drumsticks with potatoes for 40-45 minutes.

7. Grate the cheese on a fine grater, sprinkle the dish, bake for another 2-3 minutes.

8. Remove the drumsticks from the oven, serve hot.

Every housewife loves to cook chicken drumsticks, because the process requires a minimum of effort, time and ingredients. But in return, the whole family gets a hearty, fragrant and beautiful dinner. The dish is used as a main meal or can be cold snack, decorated with greenery.

How to cook chicken legs in the oven

Shanks go well with many products. Cooking chicken and potatoes in the oven will not take you too much time, because you just need to prepare the products, and the technique itself will bring them to readiness. You need to lay the meat in a special form, on a baking sheet or any other heat-resistant container, the bottom of which is covered with baking paper. You can also bake in a sleeve or foil.

How much to bake

Shanks are a unique product from which you can quickly make a dish, even if unexpected guests are already on the doorstep. Many housewives are interested in how much they cook chicken legs in the oven, because most people are used to just frying them. So, it will take a minimum of time to prepare an original fragrant dinner - no more than an hour, and the meat can be baked along with a side dish, which is also important.

Marinade

You can bake both whole drumsticks and chopped into a couple of pieces. Before baking chicken legs in the oven, they must be washed well, dried with a paper towel, and then marinated. Last action will give the dish a unique unique flavor. You can marinate chicken drumsticks, like the leg of this bird, in sour cream, soy sauce, citrus or tomato juice seasoned with salt and spices.

Recipe for chicken with potatoes in the oven

These two ingredients are affordable for everyone, so there are many options for their preparation. The lazy ones can just fry the drumsticks and boil the potatoes, and if you have an extra hour, then be sure to try roasting the backs of the chicken. Choose the recipe for chicken legs in the oven that suits you and feed the whole family an excellent dinner.

with crispy crust

Here the main role is played by a special honey-mustard marinade. Thanks to him, chicken legs with a crust in the oven are fantastically tasty and fragrant. It is worth noting that the drumsticks do not need to be marinated for a long time; with such a sauce, you can immediately start baking. Look at the photo attached below: this is how your dish will turn out in the end.

Ingredients:

• garlic - 2 teeth;
• soy sauce - 110 ml;
• lemon juice - 2 tbsp. l.;
• drumsticks - 600 g;
• honey - 1 tbsp. l.;
• mustard - 1 tbsp. l.

Cooking method:

1. Prepare the marinade: pour soy sauce into a small container, put a spoonful of honey and mustard each, squeeze a couple of tablespoons of juice from a lemon. When squeezing the juice, be careful that the citrus seeds do not get into the marinade. Chop the peeled garlic cloves using a garlic crusher. Send the mixture to the rest of the ingredients, mix.
2. Pour the washed drumsticks with the marinade. Mix with your hands so that the meat is well saturated with the mustard-honey mixture.
3. Move the legs to a baking dish, put in the oven. Cook for about an hour at 200 degrees.

With cheese

Roasting is one of the easiest ways to prepare a hearty, delicious, flavorful dinner. This is especially true if you are expecting guests to arrive. Chicken drumsticks with potatoes and cheese are quick and easy to make, and in return you get a very elegant dish. Some have tried to add mushrooms to the main ingredients: they give the hot special flavor notes.

Ingredients:

• cheese - 150 g;
• salt, seasonings - to taste;
• onions - 2 pcs.;
• champignons - 0.5 kg;
• shins - 4 pcs.;
• mayonnaise - 2 tbsp. l.;
• potatoes - 1 kg.

Cooking method:

1. Rinse the legs, wipe with a paper towel.
2. Onion cut into thin half rings.
3. Salt the drumsticks, add chopped onion to them, pour mayonnaise, mix everything together, leave to soak the meat a little.
4. Cut the potatoes into circles, immediately put in a baking dish, pour a glass of water.
5. Cut the washed mushrooms into thin slices.
6. Put a layer of mushroom plates on the potatoes, then send the chicken legs there.
7. Put the form in a preheated oven, bake at 250 degrees.
8. After half an hour, take out the mold, rub the meat with grated cheese, and then bake for another 20 minutes.
9. The finished dish can be sprinkled with fresh chopped herbs.

Up your sleeve

If you want to please the household with beautiful food, as in the photo, then you will definitely like this recipe. Chicken drumsticks baked in a sleeve with potatoes is a great option for both holiday menu, and for cooking on a normal weekday. Be sure to add this method to your cookbook so that you and your loved ones will be pampered with excellent food later.

Ingredients:

• potatoes - 6 pcs.;
• salt, pepper - to taste;
• celery - 4 stalks;
• carrots - 4 pcs.;
• shins - 1.8 kg;
• onion - 1 pc.;
• water - 0.5 cups.

Cooking method:

1. Rinse the shins, dry them, and cut all the vegetables into thin rings.
2. Grate chicken legs with seasonings, put in a sleeve, send onions, carrots, potatoes there. Close the sleeve tightly with clips.
3. Place the bag on a baking sheet, which is placed in an already preheated oven. Bake for at least 1.5 hours.
4. 15 minutes before cooking, cut the film so that the dish is browned and the crust on the meat becomes crispy.

In kefir

Legs are a popular product in the kitchen of every housewife, because this part of the chicken is quick to prepare and affordable. There are a huge variety of ways to bake, for example, chicken legs in kefir in the oven. The dish turns out to be very juicy, fragrant, and not too fatty, which is a plus for those who are on a diet or eat right.

Ingredients:

• breadcrumbs - 2 cups;
• parsley, salt, seasonings - to taste;
• shins - 1 kg;
• oil (drain) - 30 g;
• lemon - 1 pc.;
• garlic - 2 teeth;
• kefir - 2 cups.

Cooking method:

1. Pour kefir into a bowl, add garlic passed through a crusher, chopped parsley, juice squeezed from a lemon.
2. Pour breadcrumbs onto a plate, sprinkle with a little salt.
3. Line a baking sheet with foil or paper.
4. Dip each leg first in the kefir mixture, then crush with breadcrumbs, then spread on a baking sheet.
5. Drizzle the unfolded legs with melted butter.
6. Bake for 1.5 hours at 180 degrees. Serve with baked potatoes or on its own.

in foil

Many housewives think about how to quickly cook dinner so that it is tasty and satisfying. An excellent option would be fragrant potatoes with chicken in foil. Thanks to this method of baking, the meat will turn out juicy and soft, and the potatoes will melt in your mouth. The photo shows how you can make dinner, if you follow step by step recommendations as described in the recipe.

Ingredients:

• Dijon mustard, whole grains - 2 tbsp. l.;
• dried rosemary, thyme - 0.5 tsp each;
• salt, pepper, herbs - to taste;
• olive oil- 3 tbsp. l.;
• red small potatoes - 450 g;
• shins - 4 pcs.;
• lemon - 1 pc.

Cooking method:

1. Turn on the oven immediately so that it has time to warm up to 180 degrees.
2. Mix olive oil with the rest of the prepared spices, add salt and pepper too. You can put a little less mustard so that the gravy later is not too spicy.
3. Cut out 4 sheets of foil so that they are about 30 cm long.
4. Rinse small potatoes, divide into 4 parts, put each part in the center of the sheet (in one layer), pour over with oil, season.
5. Spread generously on the shins with mustard mixture, put on top of the potatoes. Cover with a thin ring of lemon.
6. Fasten the corners of the sheets tightly, place on a baking sheet. Bake chicken legs with potatoes in the oven for about 30 minutes.

Chicken legs with potatoes in the oven - cooking secrets

The baking process itself is simple, especially if you have it on hand. step by step recipe. However, before you cook chicken legs in the oven for the first time, check out some recommendations:

1. To get a fragrant dish, marinate the meat and let it soak in the seasoning mixture for a couple of hours.
2. You should not add a lot of water to the dishes where the product is pickled, if there are already any vegetables inside: they will already highlight required amount juice.
3. It is better to add a little wine diluted with water to the marinade. Thanks to this, the meat will become softer, and the finished dish will have a spicy aroma.
4. For a crispy baked chicken leg in the oven, 10 minutes before the end of cooking, increase the temperature and provide direct air access to the meat by removing the foil, cutting the sleeve or removing the lid.

Video

Cooking chicken legs with potatoes in the oven- it's quick, easy and very tasty. While you are doing something around the house, or any other business, your dinner, without any of your help, is already baked in the oven. You just need to prepare everything to lay out and wait. For those who do not spend a lot of time cooking, but love to eat deliciously, this recipe will be a real find.

There is meat, and a side dish for it, and most importantly, it is very fast and satisfying. Spices, garlic, integral components of this dish. There are many recipes for roasting potatoes with chicken or, also, to give a special flavor to the chicken, you can make an incision at the bottom of the leg and stuff with a couple of pieces of prunes.

For cooking you will need:

• - 1 kg. (8-9 pieces)
• Potato - 1 kg.
• Onion - 2 pcs.
• Garlic - 2 cloves
• Salt, ground black pepper
• Seasoning for potatoes
• Sunflower oil

Chicken drumsticks with potatoes - recipe.

Very simple preparation, and especially when guests are on the doorstep and quite unexpectedly. We take chicken drumsticks, rinse well, clean from the remaining feathers and film on the top of the leg. Pat dry with paper or waffle towels.

Peel the potatoes, wash well.

If you have a shaped potato knife, this is what you need. Cut the potatoes into slices about 5-7 mm thick.

Onion cut into rings of medium thickness.

We cover the usual metal form with food foil. Including the edges of the form. We marinate the potatoes, do it like this, salt, pepper, sprinkle with seasoning for potatoes to taste. Add a little sunflower oil, mix everything well and pour into a mold. Top with onion rings.

Chicken thighs with potatoes.

What could be tastier?

Only drumsticks cooked with potatoes in the oven!

The dish is popular, tasty and has many variations.

And every housewife has her own secrets in its preparation.

And here are the most delicious, tried and tested recipes for chicken drumsticks with potatoes in the oven.

Do you cook them too?

Chicken drumsticks with potatoes in the oven - general principles of cooking

Chicken drumsticks cook quickly enough and you don’t need to marinate them ahead of time. But if there is time, then why not? During pickling, the spices will better soak the chicken, it will be even juicier and tastier. The legs are washed, dried, rubbed with spices or poured with sauces.

What can you pickle drumsticks in:

In your favorite spices or ready-made seasonings;

in soy sauce;

In sour cream, mayonnaise, cream;

In vegetables and juices from them;

In a lemon

In mustard, honey, adjika.

Often several ingredients are mixed and aromatic mixtures are prepared, which are rubbed or poured over the chicken.

Potatoes can also be marinated first, or simply brushed and baked. Potatoes, like chicken, also go well with a wide variety of seasonings and sauces, it is difficult to spoil it with something. The tubers are cleaned, cut into pieces. You can simply wash young potatoes well. It can be put into the mold raw or pre-fried, boiled. It all depends on the recipe.

Chicken drumsticks with potatoes in the oven in the sleeve

The easiest way to cook chicken drumsticks with potatoes is to put them in your sleeve and send them to the oven. Although, there are some subtleties here. To make the dish tasty, you need a suitable marinade. Set the oven to 190°C.

Ingredients

10 drumsticks;

10 potatoes;

1 onion;

0.1 kg of sour cream;

1 tsp seasonings for chicken;

2 cloves of garlic;

2 spoons of ketchup (any).

Cooking

1. Immediately prepare the marinade. To do this, squeeze peeled garlic cloves into sour cream, put spices for chicken or any other. We add ketchup, although you can put tomato paste instead, but half as much. Stir, if necessary, add salt.

2. Combine the washed drumsticks with the marinade and leave for now.

3. Peel the potatoes, cut each into 6 pieces. If the tubers are large, then eight can be. We send to the shins.

4. Add the onion cut into half rings. We mix everything.

5. We put the products in the sleeve, tie the ends on both sides.

6. We shift it onto a baking sheet or into a mold, take a needle and make a puncture on top.

7. Set to bake for 40 minutes.

Chicken drumsticks with potatoes and tomatoes in the oven

Unusualness in this recipe for chicken drumsticks in the oven gives pre-boiling potatoes. This allows it to cook faster and not remain tough from the acid from the tomatoes.

Ingredients

0.8 kg shins;

0.8 kg of potatoes;

0.4 kg of tomatoes;

2 onions;

30 ml soy sauce;

1 tsp curry or paprika, you can mix;

4 spoons of mayonnaise.

Cooking

1. Soy sauce and combine mayonnaise, add seasonings and send to the chicken drumstick. Stir until marinated.

2. Peel the potatoes, cut into slices of 3 millimeters and boil in boiling water for three minutes. Throw in a colander, let all the liquid drain.

3. Cut the onion into half rings, slice the tomatoes.

4. Spread the boiled potatoes, salt. If you like fatty, then you can also add a little mayonnaise to it, as in the drumsticks.

5. Chopped onion on top, and slices of tomatoes on it.

6. Lay the drumsticks on top, pour out the rest of the marinade.

7. Put the mold in the oven for forty minutes. Bake the drumsticks until golden brown at 180 ° C.

Chicken drumsticks with potatoes in the oven with frying

Pre-roasting the ingredients helps keep the juices inside the product. And another feature of such chicken drumsticks with potatoes in the oven is that they can be prepared in advance. And then, at the right time, just put it in the oven for 15 minutes and bring the dish to full readiness.

Ingredients

6 drumsticks;

0.6 kg of potatoes;

Cooking

1. We wash the shins, clean them of feathers, if any. Then wipe and sprinkle with spices. But we do not let it stand so that the chicken does not release the juice. Immediately fry in a hot frying pan on both sides, we make the fire maximum. Five minutes is enough.

2. Peel the potatoes, cut into slices and fry until crispy after the chicken. We also make a big fire.

3. All that remains is to put the chicken and potatoes into a mold and bake for 15 minutes, maximum 20. We focus on the softness of the drumsticks, they should be easily pierced.

Chicken drumsticks with potatoes in the oven under a cheese coat

A feature of this recipe is not only the cheese crust, but also a very aromatic sour cream-based garlic sauce. The dish is juicy, tender and easy to prepare.

Ingredients

8 drumsticks;

8 potatoes;

150 ml sour cream;

3 cloves of garlic;

0.5 bunch of dill;

Salt and pepper;

0.2 kg of cheese.

Cooking

1. Rinse the shins, dry them or simply wipe them with napkins. Transfer to a bowl.

2. Peel the potatoes, cut into pieces of any size, send to the chicken.

3. Set aside a spoonful of sour cream, add chopped garlic and dill to the rest, pour salt and other spices, mix well with a spoon.

4. Pour the sauce to the chicken with potatoes, mix. You can leave to marinate for two hours. Or immediately transfer to the form.

5. Three large cheese, fall asleep on top.

6. Set to bake for 50 minutes at 190 until the products are completely soft. Check with a fork or knife.

7. In the middle of cooking, when the cheese starts to brown, we take out the form and grease it with the sour cream that we left on top. This will prevent the cheese from burning and make the coat tastier.

Chicken drumsticks with potatoes and mushrooms in the oven

A wonderful recipe for baked chicken drumsticks with potatoes in the oven, which are given a special flavor by champignons. Of course, you can take other mushrooms that are.

Ingredients

5 drumsticks;

5 potatoes;

0.3 kg of champignons;

0.1 kg of cheese;

25 ml of oil;

Onion bulb;

Cooking

1. Shred the onion with rings, transfer to a bowl.

2. We wash the shins, send them to the bow. Pour spices, put mayonnaise and mix.

3. Cut the champignons into any slices or cubes and quickly fry in a frying pan with oil. It doesn't take long, two minutes is enough.

4. Peel the potatoes, cut into slices, mix with salt and other spices, put in a greased form.

5. Fried mushrooms on top of it. You don’t need to grease the potatoes with anything, moisture will still come out of the mushrooms, it will soak the pieces.

6. Now it's the turn of the drumsticks with mayonnaise.

7. Bake the form at 180 for about half an hour.

8. We take out, sprinkle with grated cheese and bake further until fully cooked.

Chicken drumsticks with potatoes and other vegetables in the oven

Recipe juicy dish from drumsticks and vegetables, which is prepared much easier than stew and does not need to stand at the stove. We use a deep form with sides of at least 5-6 centimeters.

Ingredients

0.6 kg shins;

0.6 kg of potatoes;

2 eggplants;

1 carrot;

1 onion;

4 tomatoes;

3 spoons of mayonnaise.

Cooking

1. Immediately turn on the oven, you need to set 190 ° C.

2. Peel the potatoes, cut into thin slices.

3. Onion in half rings, eggplant with carrots and tomato rings.

4. Put potatoes on the bottom, sprinkle with spices, you don’t need to lubricate anything.

5. Now sprinkle with onions, put the circles of carrots.

6. Put the drumsticks on top, which also need to be sprinkled, and even better rubbed with spices.

7. Now come the eggplant circles. If they were soaked in salt water from bitterness, then you can not add any spices.

8. Now upper layer from tomatoes, cut into circles.

9. Coat with mayonnaise and bake until fully cooked. Exact time depends on the thickness of the layers and the size of the pieces, but on average about 40 minutes.

Chicken drumsticks with potatoes in the oven "Rosy"

The drumsticks cooked according to this recipe with potatoes are very appetizing, ruddy and fragrant. And all thanks to a special sauce with paprika and honey.

Ingredients

8 drumsticks;

0.8 kg of potatoes;

1 tsp paprika;

3 tablespoons of soy sauce;

1 spoon of honey;

0.5 tsp spices for chicken;

3 spoons of mayonnaise;

Cooking

1. Grind soy sauce with honey, put spices for chicken and paprika.

2. Dry the washed legs and rub with the resulting mixture. While we leave to marinate.

3. Peel the tubers, cut into thin slices, salt and mix with mayonnaise. You can add any spices or special seasoning for potatoes to them. If you want to receive beautiful colour you can also add paprika.

4. We spread the potatoes, on top of the drumsticks and you're done!

5. It remains to bake the dish in the oven until golden color and full readiness.

Spicy chicken drumsticks with potatoes in the oven

This dish will require spicy adjika. Potato sauce is prepared on the basis of mayonnaise, but sour cream or cream can be used similarly.

Ingredients

6-7 drumsticks;

0.7 kg of potatoes;

2 onions;

1 spoon of adjika;

1 spoon of mustard;

3 spoons of mayonnaise;

2 cloves of garlic;

Seasoning for potatoes.

Cooking

1. We combine half the mustard and half the adjika with mayonnaise, chopped garlic and seasoning for potatoes. Mix the sauce.

2. We clean the tubers, cut into slices, combine with the sauce.

3. We cut the onion into thick rings, put it on the bottom of the mold, and potatoes on top of it.

4. Mix adjika with the remaining mustard and rub the shins. Lay on top of the potatoes.

5. We stretch a piece of foil on the form and bake for half an hour. We set 190 ° C.

6. Then we remove the foil from the mold, fry the dish well, it will take another 20 minutes and you can call the household to the table.

Chicken drumsticks with potatoes in the oven - tips and tricks

Baked potatoes will taste better if you brush them with melted butter. It will also contribute to the formation of a ruddy and crispy crust on the surface of the slices.

If there is a green pigment on potato tubers, then they cannot be used for food. The finished dish will have an unpleasant taste, and green tubers are not safe for health.

Potatoes will turn out juicier if you add pieces of chopped lard or bacon to it. And after cooking, they can be removed or served directly, many people like the taste of baked lard.

The bone at the chicken drumstick is prone to burning, which spoils general form dishes. But you can wrap the edge with a piece of foil. It will also help to carefully eat the chicken and not get your hands dirty with fat.

If you put the temperature in the oven below 170 degrees, the dish will dry out, there will be no juiciness and a beautiful crust. If it is above 220 degrees, it will brown beautifully, but the pieces inside may remain raw. It is important to choose the right temperature for the size of the food, the recipe and your oven.

To deliciously cook chicken legs with potatoes in the oven, you need to follow just two simple recommendations. The first secret is to pre-marinate the meat with sour cream. Fermented milk product soften the chicken, and most importantly, give the skin a delicious crust when you open the foil. The second trick is to pour some water or broth into the dish where the chicken and vegetables will be baked. The steam that forms under the foil will not allow the meat to dry out and bring the potatoes to the condition faster, it will not be hard and will not burn.

Total cooking time: 90 minutes
Cooking time: 60 minutes
Yield: 4 servings

Ingredients

• chicken legs - 700 g
• onion - 1 pc.
• potatoes - 1 kg
• carrots - 1 pc.
• 20% sour cream - 120 g
• salt - 2 tsp
• sweet ground paprika - 2 tsp
• a mixture of Italian herbs - 0.5 tsp.
• ground black pepper - 2 chips.
• garlic - 2 teeth
• water or chicken bouillon– 100 ml
• vegetable oil- 2 tbsp. l.
• dill or green onion- to submit

How to cook chicken legs in the oven with potatoes

I cut the chicken legs at the joints into two parts: thighs and drumsticks. Total weight meat - 700 g. For the marinade, I combined and mixed sour cream, salt (1 tsp incomplete), pepper, dry herbs and garlic, passed through a press, in a bowl.

The resulting sauce smeared the chicken on all sides and left for 30-40 minutes to marinate, covering the bowl with cling film.

In the meantime, I peeled potatoes and carrots, cut them into small circles about 0.5 cm thick. I also peeled a large onion and chopped it into rings. Put all the vegetables in a baking dish. added 2 spoons vegetable oil, salt, pepper and sweet ground paprika (it will give an appetizing color to vegetables). Mixed well with hands.

On top of the vegetable "pillow" I laid out pickled chicken legs, and poured the remnants of the unabsorbed marinade there. So that the vegetables have time to cook during baking, and the meat does not dry out, do not forget to pour 100 ml of broth into the mold.

Seal tightly with foil on top - it will prevent steam from escaping from the mold. I sent it to a preheated oven, baked at 180-200 degrees for 40 minutes. Then you need to remove the foil and make sure that the potatoes are ready - if it is easily pierced with a knife, then everything is in order, if not, then hold it under the foil for a little more.

After that, remove the foil and return the chicken and potatoes back to the oven for another 15 minutes at 200-220 degrees, so that the skin has time to brown.

Sprinkle the finished dish with dill or green onions to give it the aroma of spring greens. And rather, we invite everyone to the table! In addition, pickles can be served, especially well suited barrel cucumbers and vegetable salads.