How to cook delicious meatballs. Meatballs - recipes for how to cook delicious meatballs with or without gravy

Site development 18.10.2019

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From Asian to European cuisine different dishes migrated. For a couple of centuries, some seemed like a curiosity, but in today’s realities, finding many among the dishes of a home menu or cafe is commonplace. Recipes include choosing minced meat to taste, cereals, vegetables, gravy, but how to make meatballs tasty?

Cooking meatballs

The juicy meatball in the photo beckons with its appetizing appearance. Some people want to feel the delicate taste, while others prefer meat balls with a crispy crust, but not many people know how to cook meatballs so that they turn out like that. The classic recipe involves a combination minced meat, rice, when the resulting mass remains to be formed into balls, and then stewed in sauce. You can do this on the stove, in the oven or in a slow cooker; it is better to choose a low saucepan or frying pan from the dishes.

Ground meat

This is the main component that directly affects the taste of the finished dish. The classic recipe stipulates that the minced meat for the meatballs is taken from meat (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken or turkey. How to cook meatballs with original taste, but useful? Take minced fish, for the preparation of which inexpensive types are suitable (pollock, hake).

Sauce

This second main component has its own special mission. If you choose and prepare the sauce for the meatballs correctly, the finished dish will turn out juicy, tender, and appetizing. The gravy will turn them into an independent hot main dish or allow you to choose any side dish to your taste: mashed potatoes, spaghetti, vegetable stew. A common sauce option is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.

Meatballs - recipe

The methods of preparing a well-known dish are not very different from each other. In order for the meat balls to look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step by step recipe cooking meatballs contains descriptions, recommendations that open culinary secrets so that the “hedgehogs” turn out soft, with a crispy crust, and do not fall apart. Among the options, it won’t be difficult to find a recipe with an original taste that will surprise your guests.

Meatballs with gravy

Juicy, with a delicate taste and always with a golden brown crust - this is what ideal balls with meat and rice look like. How to cook meatballs with gravy in a frying pan without them falling apart? First you need to fry them: to do this, take a frying pan without a lid, carefully turn the balls over a couple of times, and then transfer them to another deep container, pouring them with sauce.

Ingredients:

minced meat (pork, beef) – 800 g;
egg – 1 pc.;
boiled rice – 150 g;
onion - head;
sour cream – 3 tbsp. spoons;
tomato paste – 3 tbsp. spoons;
spices, herbs - to taste.

Cooking method:

Combine boiled rice with fried onions and minced meat.
Place in a bowl, add egg, rice, stir.
Form balls and spread in an even layer.
Prepare the gravy by mixing tomato paste with sour cream and spices.
Pour in the sauce and simmer for half an hour.

Even more cooking recipes.

In the oven

With this culinary recipe It’s very easy to learn to cook a dish familiar from childhood. How to cook juicy meatballs? Before forming the balls, the minced meat should be “beaten”, i.e. pick it up, pick it up, throw it on the table, repeat this several times. Helps you avoid unpleasant surprises step by step description process, and to make meatballs in the oven tender in taste - useful tips.

Ingredients:

minced meat – 800 g;
egg – 1 pc.;
rice – 100 g;
sour cream – 100 g;
tomato juice– 0.5 cups;
flour – 1 tbsp. spoon;
spices - to taste.

Cooking method:

Mix cooked rice until half cooked with minced meat and onions.
To prepare the gravy, take tomato juice and dilute with sour cream.
Form into balls, roll in flour, fry in a frying pan
Pour in the sauce and simmer for 30 minutes in the oven.

With rice

The classic recipe for preparing a dish familiar from childhood assumes that in addition to minced meat, its second component will be this cereal crop. If you don’t want to spend a lot of time cooking, you can serve this nutritious dish. How to cook minced meatballs with rice? First, select large grains, boil and cool, and then proceed to the main process.

Ingredients:

minced meat – 500 g;
rice – 200 g;
water – 400 ml;
egg – 1 pc.;
onion – 1 head;
garlic – 2 cloves;
cream or sour cream - 2 tbsp. spoons;
tomato paste – 1 tbsp. spoon;
spices - to taste.

Cooking method:

Mix the egg with the minced meat, add salt, finely chopped onion, garlic, and boiled rice.
Form into balls and fry in a frying pan. Transfer to a saucepan.
Make the sauce: dilute cream (sour cream), tomato paste hot water, pour meat balls with rice.
Simmer the dish covered for a quarter of an hour.

In a slow cooker

This useful and convenient kitchen appliance is ideal for preparing a delicious second meal. Any type of minced meat will do, you can choose pork or turkey, a good option– assorted. It is better to mix it with coarse white rice, and the remaining products should be added strictly according to the recipe to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs in a slow cooker.

Ingredients:

minced pork– 500 g;
egg – 1 pc.;
rice – 120 g;
water – 200 ml;
onion – 2 heads;
sour cream – 2 tbsp. spoons;
ketchup – 1 tbsp. spoon;
flour – 2 tbsp. spoons;
spices - to taste.

Cooking method:

Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
For the gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water and whisk the sauce again.
Form into balls and fry for a few minutes.
When a crust forms, pour in the sauce and set the “Stew” mode, which will take about half an hour.

From minced chicken

Poultry meat is considered dietary, representing an easily digestible protein. A well-known dish will also be low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before preparing the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.

Ingredients:

minced chicken– 600 g;
boiled rice – 200 g;
onion – 1 head;
garlic – 2 cloves;
egg – 1 pc.;
sour cream – 2 tbsp. spoons;
tomato paste (ketchup) – 1 tbsp. spoon;
breadcrumbs - 2 tbsp. spoons;
spices - to taste.

Cooking method:

Finely chop the onion and garlic, fry, add to the minced meat with rice.
Beat the egg separately, pour the egg mixture into the mixture, stir.
Form into balls and fry in a frying pan.
Make the sauce by mixing sour cream with tomato paste and pour into a saucepan.
Simmer until done for no more than 15 minutes.

From ground beef

Another version of a dish familiar from childhood, which proves how nutritious the combination of meat with rice, pearl barley or buckwheat can be. How to cook beef meatballs so that they retain a delicate taste and are soft? It is better to make the minced meat yourself, then beat it well, and any cereal should be boiled first.

Ingredients:

minced beef – 500 g;
rice (buckwheat, pearl barley) – 100 g;
onion – 1 head;
garlic – 1 clove;
water – 1 glass;
sour cream – 200 g;
spices - to taste.

Cooking method:

Finely chop the onion and garlic, pour into the minced meat, add rice. To stir thoroughly.
Form balls, roll in flour, fry in hot vegetable oil until golden brown.
Place in a saucepan, pour in sour cream, add water.
Simmer for about 40 minutes on low heat.

In sour cream sauce

The taste of this dish that melts on the tongue finished form captivates immediately. Especially the chicken meatballs cream sauce Children will like them, and adults can add mustard or ketchup to make the taste more piquant. How to cook chicken meatballs? Involve your child in this process; he will definitely enjoy mixing products and sculpting meat “hedgehogs” with his own hands.

Ingredients:

chicken fillet– 600 g;
egg – 1 pc.;
cheese – 200 g;
onion – 1 head;
sour cream – 300 ml;
garlic – 2 cloves;
spices - to taste.

Cooking method:

Finely chop the onion, combine with the minced meat, add the egg, and stir.
Squeeze the garlic into the sour cream under pressure and mix well.
Form “hedgehogs”, place in one layer on the bottom of the dish, put in the oven for a quarter of an hour.
Pour the grated cheese into the sour cream and garlic, dilute with hot water, pour over the dish, and leave for another 20 minutes.

From pork

Nutritious, but light on the stomach - this is what explains the popularity of this second dish. To make the minced pork meatballs with gravy fluffy, add soaked white bread. A vegetable stew is suitable as a side dish, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with a salad (cabbage, greens, cucumbers, etc.).

Ingredients:

pork – 1 kg;
egg – 2 pcs.;
rice – 200 g;
tomato paste – 3 tbsp. spoons;
carrots – 2 pcs.;
onion – 1 head

Cooking method:

Twist the meat and make minced meat.
Boil rice, mix with minced meat, eggs, finely chopped onion.
Form into balls, roll in flour and fry.
Then pour in tomato paste, a glass of water, and add chopped carrots.
Simmer covered until done.

From fish

This cooking option is inferior to the meat recipe, but it cooks faster and turns out healthy. How to cook fish meatballs? If you do everything correctly, it will be difficult to refuse the supplement. Delicate taste The gravy helps preserve it, and the finished dish will be to the taste of even those who are not particularly fond of healthy seafood or seafood on a person’s menu. river fish.

Ingredients:

fish fillet– 800 g;
milk – 200 ml;
white bread – 50 g;
tomato paste – 60 g;
onion – 1 head;
spices - to taste

Cooking method:

Crumble the bread, soak in milk, mince the fish along with the onion.
Roll into balls, bread, and place in one layer.
Fry the tomato paste with flour in a frying pan, pour in half a glass of water, and simmer.
Pour the filling onto the fish balls and bake in the oven for half an hour.

Egg meatballs

The taste of the finished dish is almost no different from chicken cutlets. If you want to do it quickly dietary dish, then egg meatballs are perfect for this. It is better to serve them with vegetables, herbs, and boiled potatoes. This version of a familiar dish will complement the daily menu of fans healthy eating and is suitable for those who are watching their weight.

Ingredients:

eggs – 5 pcs.;
potatoes – 1 pc.;
bread –300 g;
onion – 1 head;
lard - 2 tbsp. spoons;
flour – 1 tbsp. spoon;
spices - to taste.

Cooking method:

Break 4 eggs, beat as for an omelette, add onion, fry.
Pass bread soaked in milk and boiled potatoes through a meat grinder along with fried eggs.
Add to the resulting mixture a raw egg, a tablespoon of flour.
Form into balls and simmer until done.

Bake, stew, or fry minced meatballs is a matter of taste. In order for the meat balls to turn into a delicious treat reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical advice from the masters, with the help of whom you can prepare an appetizing second dish that will not disappoint in either taste or appearance:

Before adding to the future dish, the cereal should be boiled.
To create a crispy crust, you can use wheat, rice flour, breadcrumbs.
Use one pan for frying and the other for stewing, i.e. transfer the half-finished dish into it.

Video

Carlson loved them! And we, too, have loved these small round cutlets in a wonderful sauce since childhood. The meatballs cook quickly, and the meatball sauce gives them special tenderness and juiciness.

Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, a larger amount of soaked bread and onions compared to cutlets (and sometimes other ingredients), but most importantly, the minced meat for meatballs must be beaten. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are obtained from mixed minced meat. Feel free to add minced chicken or turkey - the taste of the meatballs will only benefit from this. And it’s a pleasure to make meatballs from such minced meat, it’s flexible and juicy.

If you add long-grain rice to the minced meat, you will get hedgehog meatballs; children love them very much. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.

However, you now have a great opportunity to choose your own meatball sauce. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer universal recipe meatballs.

Meatballs

Ingredients:
500 g mixed minced meat,
2 eggs,
2 onions,
150-200 g stale white bread,
200 ml milk for soaking the bread,
salt, ground black pepper - to taste.

Preparation:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through the meat grinder again to make it even more tender. Grate the onion on a fine grater or grind it in a blender to a paste. White bread soak in milk and squeeze. Combine all the ingredients and mix well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about five minutes and you will notice how its structure changes. Roll out the meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. This will seal all the juices inside the balls. Place the meatballs on a baking sheet or in a deep frying pan, pour in the meatball sauce and place in the oven or on the stove, over low heat and cover.

IN basic recipe For meatballs, you can add grated raw potatoes, boiled rice, cheese (hard or processed) and even cottage cheese. But the most important thing is the sauce.

Simple tomato sauce for juicy meatballs

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour,
1 tsp. coriander,
5 peas black pepper,
½ tsp. salt,
Bay leaf,
sugar - to taste.

Preparation:
Dilute tomato paste with water, add flour and other ingredients, stirring. Mix thoroughly and pour the prepared sauce into the saucepan with the meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.

Hot sauce with orange juice

Ingredients:
½ cup ketchup,
1 orange (juice),
¼ tsp. hot sauce or chili pepper,
2 tbsp. soy sauce,
2 tbsp. grain mustard,
2 tbsp. apple cider vinegar,
2 tbsp. starch (preferably corn starch),
2 tbsp. Sahara.

Preparation:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, mix ketchup, soy sauce and spicy sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed frying pan, place over medium heat and cook, stirring, until thickened, about five minutes. You can add orange zest to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.

Classic white sauce

Ingredients:
1 tbsp. l. flour,
½ tbsp. l. butter,
2-3 tbsp. broth.

Preparation:
Grind the butter with flour, place the mixture in a frying pan and bring until hot, but the flour should not turn yellow. Combine the mixture with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired thickness.

Sour cream sauce

Ingredients:
½ tbsp. sour cream,
1 tbsp. l. butter,
1 tbsp. l. flour,
1 tbsp. broth,
salt - to taste.

Preparation:
Lightly fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. After cooking, strain the sauce, add salt and stir.

Sour cream sauce with onions

Ingredients:
½ tbsp. sour cream,
1.5 tbsp. l. butter,
1 tbsp. l. flour,
1 tbsp. broth,
1 onion,
½ tbsp. l. hot sauce,
salt - to taste.

Preparation:
Fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, add salt and hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 tbsp. low-fat sour cream,
1 tbsp. l. flour,
1 carrot,
1 onion,
1 sweet pepper,
1 tbsp. any broth or just water,
salt and spices - to taste.

Preparation:
Cut the onion into small cubes and fry it in a frying pan with hot vegetable oil until transparent. Then add the remaining vegetables cut into small pieces to the onion and simmer together until tender. Then pour flour into the pan and fry with vegetables until golden color. Dilute the sour cream with broth and gradually pour the mixture into the pan with the vegetables. Now salt the contents of the frying pan, season with spices, let simmer for a few minutes and pour the prepared sauce over the meatballs.

Pink sauce for meatballs

Ingredients:
3 tbsp. any broth or water,
2 tbsp. l. tomato paste,
2 tbsp. l. sour cream,
1 onion,
2 tbsp. l. flour
1 tbsp. l. Sahara,
2 tbsp. l. vegetable oil,
mixture of peppers - to taste.

Preparation:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. Dissolve sour cream and tomato paste in broth or water and pour the mixture, stirring, into the frying pan. Add sugar and spices to taste. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on the baking sheet. Cover them with foil and place in an oven preheated to 180ºC for 30-40 minutes.

White milk sauce for meatballs

Ingredients:
1 tbsp. milk,
1 tbsp. l. flour,
vegetable oil,
salt, pepper, herbs.

Preparation:
In no a large number of Add the flour to the heated vegetable oil in a frying pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 tbsp. sour cream,
250-300 g champignons,
1-2 onions,
1 tbsp. l. flour,
vegetable oil,
salt and spices - to taste.

Preparation:
Take two frying pans. In one, fry the champignons cut into small pieces in vegetable oil, in the other, chopped onion. Combine the contents of two frying pans, add flour, stir and cook until the flour turns golden. Then add sour cream, salt and spices, let it simmer for a few minutes and, after removing from the heat, pour the finished sauce into a blender, where mix the sauce until smooth. After this, pour the sauce over the meatballs.

Look at the variety! Your meatballs will be a real hit on the dinner table!

Larisa Shuftaykina

Meatballs with rice is a simple and satisfying dish made from minced meat and rice, which occupies a leading position in large families. Needed for cooking simple products, affordable, and not very time-consuming.

Meatballs are prepared on the stove, in the oven and in the slow cooker - there are many variations. In addition to rice, add onions and carrots. Meatballs are prepared with gravy, sour cream or tomato sauce. We offer several recipes for homemade and delicious meatballs with rice. It is important to know that the rice in this dish is always pre-boiled, but not completely. You can use different minced meat: with chicken and turkey, the dish will turn out to be more dietary, with pork it will be more satisfying.

Classic meatballs with rice recipe

Classic meatballs with rice served with a side dish. The most common and tasty option- This is mashed potatoes.

Taste Info Meat main courses

Ingredients

Rice – 400 g;
Minced meat – 1 kg;
Carrots – 1-2 pieces;
Onion – 2 large onions;
Tomato paste – 3 tablespoons;
Sour cream – 200 g;
Water – 2 glasses;
Vegetable oil – 1 tablespoon;
Salt, pepper - to taste.

How to cook classic meatballs with rice and minced meat

To prepare the meatballs according to classic recipe, you need to start with rice. If you want to cook the meatballs not today, but the next day, pour boiling water over the rice overnight. By morning it will swell and will not require pre-boiling. Otherwise, the rice needs to be boiled. Pour water over the rice until it covers a little. Place on the fire, bring to a boil, and reduce the heat. We wait for the water to boil away. Cool the cooked rice to room temperature.

In the meatball recipe, the rice is always boiled; the rice is not boiled when preparing “hedgehogs” with rice - this is similar to meatballs, but is prepared a little differently.

Peel the carrots and grate them on a fine grater. Chop the onion as finely as possible. Fry the onion in vegetable oil, then add carrots to it. Fry them together for 5 minutes.

Now let's get to the minced meat. If you cook it yourself, pay attention to the freshness of the meat. Fatty meat is not suitable for this dish. If you use store-bought minced meat, pay attention to the fat content. Fatty meatballs will disintegrate.

Combine minced meat, half-cooked rice, and fried onions and carrots in a bowl.

Mix the mass well. Salt and pepper the future meatballs to taste.

We form balls from the mass. Place them in a pan in one or two layers. Use a thick-bottomed pan so that the meatballs do not burn during cooking. If there is no other pan, then place cabbage leaves on the bottom, they will protect the meatballs from burning, but if there is no cabbage, then make a pillow of grated carrots for the meatballs.

In some recipes, the meatballs are pre-fried; this can be done to ensure that the meatballs do not fall apart. In this recipe they are not fried, they turn out whole and soft.

Dissolve tomato paste in a glass of water. Add sour cream and remaining water, mix well. You can add a little salt.

Pour the sauce over the meatballs. The sauce should cover the meatballs 2/3. If there is not enough, add some water directly to the pan.

Place the meatballs on low heat and cook covered for 35-40 minutes according to the recipe. Serve classic meatballs with rice and minced meat with a vegetable side dish or mashed potatoes. You can serve them as an independent dish.

Teaser network

Meatballs with rice in sour cream sauce

Thanks to sour cream, the meatballs are very tender and soft. Meatballs with rice and gravy only take 45 minutes to prepare.

Ingredients:

Preparation

To prepare delicious meatballs with rice in sour cream sauce, prepare the minced meat yourself. Twist 200 grams of pork pulp and 200 grams of beef pulp. Stir. If you cook meatballs in sour cream sauce for children, it is better to use dietary meat: turkey and rabbit.
Rinse the rice well until the water becomes clear, place in a saucepan, add a glass of water and add salt. Bring to a boil over medium heat, then reduce the gas to low and cover the pan with a lid. Cook the rice until all the liquid has evaporated. Don't worry, if the rice is not completely cooked, the meatballs will then undergo further heat treatment. To prepare the minced meatballs, the rice will need to be cooled.
Add 100 ml of water, salt and spices to the sour cream, mix.
In a bowl, mix the minced meat, squeezed garlic, salt, and add a little ground black pepper. Mix the minced meat with rice and form meatballs. It is desirable that they be the same size, so it is better to shape them with a tablespoon. Perfect size for meatballs - with Walnut.
Roll the finished meatballs in flour or breadcrumbs, fry for five minutes in butter or vegetable oil.
Then pour sour cream sauce over the meatballs and bring to a boil. Reduce heat, cover the saucepan with a lid and simmer the meatballs in sour cream sauce for 20 minutes.
Sprinkle the finished dish with finely grated cheese and finely chopped fresh herbs.

Meatballs with rice like in kindergarten

Remember that magical taste of kindergarten meatballs? Let's try to reproduce it. It will take 60 minutes to prepare, you will get 6 servings of meatballs with rice as in kindergarten.

Ingredients:

Preparation

Add cooled rice to the minced meat and add salt. Peel the onion and finely chop it, add it to the minced meat along with the eggs, pepper and mix.
Form small meatballs. To make them smooth and beautiful, place a plate with cold water and wet your hands with it. Meatballs are prepared like in kindergarten without breading, so you have to use water.
Take a deep frying pan or saucepan, heat the vegetable oil and fry the meatballs, stirring, on all sides until golden crust. Fry over medium heat; there is no need to cook the meatballs until done.
Mix half a glass of water with tomato paste and salt. When the meatballs are fried, pour the resulting sauce and wait until it boils. As soon as the meatballs boil, immediately reduce the gas to minimum, cover the saucepan with a lid and simmer for 15 minutes.
Mix sour cream with flour, add 100 ml of water and pour over the meatballs. Close the lid again and simmer for another 15 minutes. Serve with any side dish.

Meatballs with rice in the oven

Meatballs made from fatty minced meat will definitely fall apart if they are not cooked in the oven. This recipe is perfect for meatballs made from fatty minced pork.

Ingredients:

Preparation

Rinse half a glass of rice thoroughly until the water is clear. Place in a saucepan with a thick bottom and pour a glass of boiling water. Cook over low heat, covered, until all the water has evaporated. Leave the rice to cool. It should only be added to the minced meat when it has cooled.
Rinse the minced meat, grind through a meat grinder with half an onion. Grate the carrots on a fine grater and divide into two parts. Add one half to the minced meat, leave the other half for gravy. Soak the bread in milk, knead it and add to the minced meat. Add cooled rice and egg. Salt, add spices for meat, form meatballs.
Heat vegetable oil in a frying pan, a little less than half the amount indicated in the ingredients. Roll each meatball in flour and fry until golden brown.
Fry grated carrots and chopped onions in vegetable oil. Add 4 tablespoons of tomato paste and 1 liter of purified water. When the sauce boils, add salt, reduce heat and simmer covered for five minutes.
Place the meatballs in a baking dish and pour hot tomato sauce over them. Cover the baking dish with foil and place in an oven preheated to 180 degrees. Bake for 40 minutes, serve with fresh herbs.

Prepare meatballs You can cook rice in the oven at least every day, varying the recipes a little.

Meatballs with steamed rice

For steamed meatballs, you will need sauce. You can take the sour cream or tomato recipe given above.

Ingredients:

Preparation

Wash the round rice and cook in a glass of water. Add salt during cooking. There is no need to cook until done, the main thing is that the water boils away. Gas after boiling to a minimum.
Soak the loaf crumb in milk, leave for about five minutes to swell. Mix the loaf with cooled rice, add eggs. Chop any onion in a convenient way: grind in a meat grinder, chop with a blender, grate or cut into cubes. Add chopped parsley or dill.
It is better to use dietary minced meat for steaming meatballs: turkey, rabbit, chicken breast.
Mix all the prepared ingredients, add salt and pepper and roll into small meatballs.
You can sprinkle the cutting board with brittle and freeze the meatballs for future use.
Place fresh meatballs in a steamer tray and steam for 30 minutes. Steamed meatballs with rice are ready! Serve with stewed vegetables and any side dish.

Meatballs with rice and cabbage

Juicy and tender meatballs with cabbage tomato sauce– it’s incredibly tasty. This dish resembles cabbage rolls; it is also called lazy cabbage rolls.

Ingredients for 6 servings:

Preparation

Wash the cabbage and remove upper leaves, cut out the hard veins. To prepare meatballs we need 250 grams.
Finely chop the cabbage and peel onion.
Grate the peeled carrots on a coarse grater.
Heat 2 tablespoons of vegetable oil and fry the carrots, onions and cabbage over medium heat until the cabbage and carrots become soft.
Rinse the rice thoroughly until the water becomes clear. Pour 2 cups boiling water and cook over high heat for 8 minutes. Then place the rice in a sieve to drain and cool.
Add cooled rice to the minced meat, cooled vegetable stew, egg, salt, add spices and knead.
Roll the meatballs and place them in heated vegetable oil. Fry on all sides until golden brown. You will have to fry in batches, because you get a lot of meatballs.
If you don’t want to cook all the meatballs, then fry as much as you can in a frying pan, and put the rest in the freezer. Place the meatballs in a cauldron and pour boiling water so that it covers them halfway.
When the water boils again, add tomato paste and salt, stir, cover the cauldron with a lid and simmer over low heat for 30 minutes.
Add sour cream mixed with 100 ml of water and pour into the meatballs. Mix carefully, as they are almost ready, and simmer for another 15 minutes.

Tips for housewives:

Meatballs with rice and minced meat can be prepared for future use. Roll the balls and place them on a board or tray in one layer. Freeze in the freezer for several hours. As soon as they begin to “knock” against each other, transfer them to a bag or container. You need to cook such meatballs without defrosting them, simply placing them in boiling sauce.
Don't buy parboiled rice for meatballs. It's best to take a round one.
It is very convenient to boil rice in bags for meatballs. You can also boil rice in large quantities water, and after the rice is ready, drain the water.
You can use any minced meat for meatballs, as long as it is low-fat. Dietary options are chicken, turkey, rabbit. It is advisable to twist the minced meat yourself, at least you will know what it is made of.

Meatballs are a unique dish that can be prepared with any sauce. Any meat is suitable as a base; mixing two types is not prohibited.

Most recipes use rice; it is this product that makes the meatballs tender and also allows for a loose structure.

The sauce is the key to success: during cooking, the dish is saturated with this component, absorbing most of its taste and aroma.

Meatballs with gravy - step-by-step recipe with photos

Meatballs - very healthy and tasty dish, which everyone likes, regardless of age. Many of us remember flavorful meat and rice cutlets with delicious gravy from kindergarten.

So why not cook one of your children's favorite dishes now? Moreover, the whole process is not particularly difficult and will take about an hour.

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Beef meat: 600-700 g
Rice: 1/2 tbsp.
Egg: 1 pc.
Carrots: 1 pc.
Bow: 1 pc.
Sweet pepper: 1 pc.
Tomato paste: 1 tbsp. l.
Salt:
Pepper, other spices:

Cooking instructions

Variation of a dish with chicken and rice

One of the simplest recipes for making meatballs with rice and gravy.

For the meatballs with rice and gravy you will need the following Ingredients:

minced poultry meat – 0.8 kg;
onions – 4 pcs.;
rice cereal – 1 cup;
egg- 1 PC.;
small apple – 1 pc.;
salt and pepper to taste.
carrots – 2 pcs.;
tomato paste – 4 tbsp., l.;
flour – 1 tbsp., l.;
cream – 0.2 liters;

Preparation:

The rice is thoroughly washed and cooked until almost done, after which it must be allowed to cool and mixed with minced meat, chopped onion and apple, coarsely grated carrots, beaten egg, salt and pepper - all ingredients are mixed until smooth.
Meatballs are formed from the resulting mass and rolled in flour.
To prepare the gravy, chopped onion is fried in a hot frying pan, after some time finely grated carrots are added to it, all this is fried over low heat for about another 5 minutes. After that, flour, tomato paste, cream are added - all products are mixed, and water is added until the required thickness is obtained. Bring the gravy to a boil, add seasoning and salt to taste.
The meatballs are placed in a deep frying pan and poured with gravy. The dish is simmered over low heat for about half an hour. After cooking, serve with any side dish.

Recipe in the oven

Meatballs cooked in the oven are much healthier than simply fried in a frying pan. By using simple recipe you can create a delicious and healthy dinner with a stunning aroma that awakens an incredible appetite.

Ingredients:

minced chicken – 0.5 kg;
2 small onions;
garlic – 4 cloves;
1 carrot;
rice groats – 3 tbsp., l.;
2 chicken eggs;
sour cream – 5 tbsp., l.;
sunflower oil – 4 tbsp., l.;
salt, pepper and spices to taste;
water.

As a result, you will get about ten servings of delicious meatballs with gravy.

Preparation meatballs with gravy in the oven.

Rice cereals must be thoroughly rinsed in a colander several times, and then cooked over low heat until half cooked.
Then drain the water and let it cool, then rinse again and mix with the minced chicken.
Add eggs to the mixture, a teaspoon each of salt, pepper and spices. The resulting mass must be thoroughly mixed so that a continuous, homogeneous consistency is obtained.
Then we make small balls from the workpiece - meatballs and place them on the bottom of some dish, the main thing is that it is deep, for baking.
Chopped onions and coarsely grated carrots are fried in a frying pan greased with sunflower oil.
As soon as the vegetables have softened, mix them with 200 ml of water, sour cream, salt and spices - all this is cooked until it boils.
The meatballs, which are in a baking dish, are filled to the middle with ordinary boiled water. Next, the gravy is added, and finely grated garlic is sprinkled on top. As a result, the sauce should completely hide the meatballs underneath.
In an oven preheated to 225 degrees, place a baking dish tightly wrapped in foil with meatballs for 60 minutes.
After 30 minutes, you can taste the sauce and, if necessary, add salt, pepper or some amount boiled water.
Ready-made meatballs are served for lunch or dinner with a side dish at the discretion of the hostess.

How to cook them in a frying pan

To prepare the meatballs and gravy, you will need the following ingredients:

minced poultry meat – 0.6 kg;
half a glass of rice cereal;
small onion;
one chicken egg;
salt to taste.
boiled water 300 ml;
70 g medium fat sour cream;
50 g flour;
20 g tomato paste;
Bay leaf.

Preparation

Rice must be boiled until half cooked and mixed with minced meat.
The onion is fried until transparent and, together with the egg and salt, is added to the prepared rice with minced meat - all this is whipped until smooth.
Meatballs are formed from the resulting mass and sprinkled with flour.
Then the meat balls must be fried on both sides in a hot frying pan for a total of about 10 minutes.
As soon as the meatballs are browned, fill them halfway with boiling water, add tomato paste, salt and throw in a bay leaf. Cover with a lid and simmer for about 25 minutes.
After this, add a mixture of flour, sour cream and half a glass of water, it should be homogeneous - without lumps. After pouring all this into the meatballs, cover them again with a lid and shake the pan so that the mixture is evenly distributed in the dish.
Now simmer the meatballs for 15 - 20 minutes until fully cooked.

Multicooker recipe

Among housewives it is believed that preparing this dish is a very troublesome and time-consuming task; a device such as a multicooker can make the task easier. To do this you will need the following set of products:

minced meat – 0.7 kg;
steamed rice – 200 g;
1 onion;
2 chicken egg yolks;
300ml boiled water;
70 g ketchup;
250 g sour cream;
5 teaspoons vegetable oil;
2 tablespoons flour;
salt and pepper to taste;
Bay leaf.

Preparation

Chop the onion very finely, mix with steamed rice, yolks and prepared minced meat until smooth. Add salt and pepper.
Mix 200 ml of boiled water with sour cream, ketchup and flour. Stir the mixture thoroughly so that there are no lumps.
Form meatballs from the minced meat and place them in a multicooker container in one layer.
Select the frying program on the device, add the available vegetable oil and fry the meatballs until a crust appears.
Turn off the multicooker. Pour the prepared sauce over the meatballs, add bay leaves and spices to taste.
Set the multicooker to stewing mode for 40 minutes - this is enough for complete readiness.

Meatballs with the taste of childhood “like in kindergarten”

To prepare tasty and healthy dish You don’t need anything supernatural from childhood. A simple set of ingredients and a little patience and meat balls are on your table:

minced meat – 400 g;
1 small onion;
egg;
half a glass of rice;
30 g flour
50 g sour cream;
15 g tomato paste;
300 ml boiled water;
salt;
Bay leaf.

Preparation

Cook the rice until almost half done and mix with the prepared minced meat and egg.
Chop the onion very finely and bring it to a state of transparency in a hot frying pan, mix with the previously prepared mass to a homogeneous consistency.
Roll the dough into small ball-shaped cutlets and roll them in flour. Fry in a hot frying pan for about 3 minutes on each side to form a crust.
Mix a glass of boiling water with 15 grams of tomato paste, add salt, pour the resulting mixture over the meat balls, add a bay leaf, add salt and leave under a closed lid over low heat for a quarter of an hour.
Mix one hundred milliliters of water with 50 grams of sour cream and 30 grams of flour so that there are no lumps, and add to the meatballs. Shake the pan thoroughly so that everything is thoroughly mixed, and simmer for about a quarter of an hour until done.

Is it possible to cook them without rice? Of course yes!

Most recipes for this dish include rice among the ingredients, but there are also those that allow you to do without this product and get no less tasty meatballs. One of these methods is below.

Try cooking meatballs in a saucepan - quick and easy! With gravy and sauce they turn out tender and tasty.

Minced pork - 1 kg
Rice - 600 g
Carrots - 1 pc.
Onions - 1 pc.
Tomato paste - 3 tbsp. l.
Water - 1–2 tbsp.
Salt, spices - to taste.

To prepare minced meatballs with gravy, semi-cooked rice is usually used. Rinse it until the water is clear and pour boiling water so that it covers the rice by 2 centimeters. Once the water boils, reduce the heat and simmer for 7 minutes. That's it, the rice for the meatballs is ready. What if you take raw rice? There will be nothing terrible, only such meatballs will look like hedgehogs and it is better to eat them right away, since when reheated, the rice will not be hard. Add minced pork. Finely chop the onion. Grate a little carrot on a fine grater. Let the vegetables simmer and also add to the rice base.

Mix the mass. Salt and pepper.

If you cook on the stove, it is best to line the bottom of the pan with cabbage leaves or sprinkle with grated carrots to prevent the meatballs from burning.

We form balls from the minced meat. Place them in a saucepan. It is most convenient to stew the meatballs when they are folded in one layer. But if there are a lot of them, then sprinkle the first layer with carrots and fold the second layer of meatballs on top of the first.

Grate the remaining carrots on a coarse grater and place them on top of the meatballs. It will give the dish a special taste and aroma. For those who do not like stewed vegetables, we advise you not to give up carrots, but cut them into large rings so that you can easily remove them later.

We dilute the tomato paste with water. You will have to adjust the amount of water to suit your pan. The liquid should almost completely cover the meatballs. If you have homemade preparations, replace tomato paste with tomato juice.

Simmer the minced meatballs with rice in tomato sauce for 30 minutes over low heat. How to determine readiness? Try the rice. If it is ready, then the dish can be removed from the stove and served.

Recipe 2: how to cook meatballs with vegetables in a pan

minced beef - 400 g;
potatoes - 8 pieces;
carrots - 1 piece;
onion - 1 piece;
chicken eggs - 1 piece;
rice - 120 g;
tomato juice - 3 tablespoons;
sunflower oil - 70 g;
salt - to taste;
ground black pepper - to taste

First, I wash the rice and soak it in warm water. Then I peel the potatoes and leave them too, but in cold water.
I put a pan of water (5 liters) on the fire until the water boils and continue to peel the carrots and onions for frying.

After 15 minutes, put the minced meat in a bowl. I drain the water and pour the soaked rice into a bowl with minced meat.

To prevent the meatballs from falling apart, I add one raw chicken egg.

and mix everything thoroughly. Add salt and pepper to taste.

Then I start preparing the meatballs.

As soon as the water boils in the pan, I put the meatballs in it.
I put a frying pan next to the stove and pour in 70 g of refined sunflower oil and as soon as it boils, I put finely chopped onions in there and stir well. While it's frying, I grate the carrots on a fine grater. I salt the water in the pan to taste and skim off the foam from the surface with a slotted spoon to keep it clean.

I transfer the carrots from the plate to the frying pan and stir.

I cut the potatoes into slices and pour them into the pan with the meatballs. I add homemade tomato paste to the frying and mix well. As soon as the frying is ready, I put it in the pan and stir again. A few minutes before the dish is ready, I add fresh finely chopped herbs on top. I turn off the gas and leave it to simmer for a few minutes.

It turned out to be a very tasty first dish with meatballs.

Recipe 3: Meatballs in a pan with rice and gravy (with photo)

From this recipe you will learn not only about the method of cooking the meatballs themselves, but also about the process of creating the right gravy. As a result, we should have very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start preparing meatballs from minced meat like in kindergarten.

minced pork - 500 g
rice - ½ cup
onion - 1 pc.
egg - 1 pc.
sour cream - 2 tbsp.
flour - 1 tbsp.
water - 1.5 cups
bay leaf - 3 pcs
salt, pepper - to taste

To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then boil it until half cooked. Be sure to prepare the minced meat yourself from pork or beef, or preferably half and half. Wash the selected piece of meat, dry it and chop it very finely. Then mix the meat with the pre-cooked rice. Peel the onion and grate it on a medium grater or chop it in a blender. Add the onion to the rest of the ingredients, add one chicken egg, salt and ground black pepper to taste.

Mix the minced meat thoroughly until smooth. Beat it several times on a clean countertop or on the walls of the same bowl: this will make it dense enough for further cooking.

With wet hands, form small balls from the resulting minced meat as shown in the photo. Then roll each ball in flour on all sides so that the frying process does not spoil the shape of the meatballs.

Heat a frying pan with vegetable oil and fry the meatballs in it until golden brown.

Transfer the fried meatballs and rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and pour this liquid into the balls in the pan. At this stage, add a bay leaf to the meatballs. Simmer the meatballs over low heat with the lid closed for 10 minutes.

Now let's prepare the extra sauce. Dilute the indicated amount of sour cream in half a glass of cold water.

Carefully pour one tablespoon of flour into the cup, mix thoroughly so that no lumps form.

After 10 minutes, pour the resulting sour cream sauce over the meatballs in the pan, close the lid again and continue to simmer for another 20 minutes until fully cooked.

The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how to cook meatballs with rice the same way they were cooked in kindergarten.

Recipe 4: Meatballs with rice, cooked in a saucepan

You can cook from minced meat regular cutlets, or you can make meatballs in a pan, and the latter will not only be more healthy food, but will also save you a lot of time. You simply put the meatballs in a pan and go about your business - you don’t need to fry each batch, turn them over, or check for doneness. No smoke in the kitchen and no greasy pans. In a word - only advantages. And if you get used to such food, then the absence of a fried crust will be a plus for the taste.

boneless meat (beef) - 300 gr.;
onions – 3-5 pcs.;
carrots – 1 pc.;
chicken egg – 1 pc.;
rice – 100 gr.

First, let's prepare the products. Defrost the meat and peel the vegetables.

Cut the meat into small pieces and grind through a meat grinder. We will carry out the same procedure with onions and carrots.

Add a chicken egg, the specified amount of rice, as well as salt and pepper to taste to our minced meat.

Mix the minced meat thoroughly for future meatballs.

Let's prepare a suitable medium-sized saucepan. Form small meatballs from the minced meat and place them on the bottom of the pan. It is not recommended to lay out more than two layers, as the meatballs may lose their shape during cooking.

Pour about 50-100 ml into the pan with meatballs. boiling water, close the lid and put on low heat to cook. During cooking, water can be added if necessary.

After an hour and a half, you can check the readiness of the dish.

Serve with ketchup or soy sauce. You can prepare mashed potatoes as a side dish for rice meatballs. Bon appetit!

Recipe 5: minced meatballs in gravy (step-by-step photos)

500 g minced pork and beef
400 ml water
250 g dry rice
2-3 cloves of garlic
1 onion and 1 egg
3 tbsp. vegetable oil
2 tbsp. cream
1 tbsp. tomato paste
pepper, salt

Rinse the rice thoroughly in several waters, add cold water and boil until crumbly, then drain in a colander.

Beat an egg into the minced meat, pepper and salt it, add crushed garlic and grated or very finely chopped onion, add rice and mix everything.

With wet hands, form walnut-sized meatballs from the minced meat and rice and place them in a frying pan with heated vegetable oil (you can directly into the pan), fry over medium heat until browned.

Place the meatballs in a pan (if the pan is deep, you can leave it in it).

Boil 400 ml of water, dilute cream and tomato paste in it, add pepper and salt, stir and pour over the meatballs.

Bring the meatballs to a boil, simmer over moderate heat, covered, for about 10 minutes.

Serve the meatballs with rice with a side dish to taste, bon appetit!

Recipe 6: meatballs in tomato-orange sauce (step by step)

500 g minced meat;
1 cup rice;
1 tsp. favorite dry herbs;
salt, pepper to taste;
vegetable oil for frying.

For the sauce:

2 tbsp. l. tomato paste;
juice of 1 orange;
zest of 1 orange or lemon;
1 tbsp. l. honey;
1 tsp. starch;
½ glass of water;
½ tsp. black pepper;
½ tsp. dry rosemary;
salt to taste.

First of all, boil the rice until half cooked. If you mix raw cereal with minced meat, the meatballs will turn out incredibly dry - during the cooking process, the rice will draw out everything it can from the meat. If the rice is ready, after the meat is stewed, you will get an indistinct spreading mass, far from what could be called neat and appetizing rice. In general, being half prepared will save you.

I pour the washed cereal with a small amount of water, obviously not enough to get ready-made rice. And I cook until I have something to cook in. It turns out perfect.

Prepare homemade minced meat and combine with cooled rice. Add salt, pepper, herbs. I like it when dry celery is added to the meatballs - it’s very flavorful!

Mix.

Form small balls.

Fry them on all sides in a well-heated frying pan. Fire – medium, do not forget about vegetable oil.

Fry the meatballs.

Place the meatballs in a pan, fill with water so that the liquid level is about 3 cm above the bottom. Place on the fire, bring to a boil, reduce the gas and simmer for about 30 minutes. Perhaps if the meatballs are large, the cooking time will need to be increased slightly.

At this time, prepare the sauce. Remove the zest from an orange or lemon.

I prefer to grind black pepper and rosemary myself - I pour it into a mortar.

I rub it until required size I enjoy the aroma. If you don't have a mortar, you can use a blender, coffee grinder or regular rolling pin.

Squeeze out the juice, pour into a saucepan, add zest and honey. Salt. Bring to a boil, reduce heat.

Dissolve starch in half a glass of water.

Pour the starch water into the saucepan in a thin stream and stirring constantly.

Add tomato paste and ground spices.

Pour the resulting sauce evenly over the meatballs.

We put it on low heat for another 10-15 minutes, after which we serve it with our ears pricked up: there will be so much praise that you will get tired of listening!