Inhabitant of the northern seas. She has some pretty creepy fangs that make her...
Place the pork in a frying pan, well heated with vegetable oil. Fry the meat on all sides over fairly high heat for 3 minutes. Sprinkle with spices.
Add onions, stir, reduce heat to medium and fry everything together until the onions are translucent. Peel the tomatoes and cut into small pieces. Add tomatoes to the pan, stir.
Fry the pork with tomatoes over low heat for about 3-4 minutes, then pour in the broth. Add salt and pepper to taste. Add sugar. Simmer the meat and sauce for 5-7 minutes over low heat. At the end add chopped garlic.
Boil the spaghetti in salted water according to the instructions on the package, drain in a colander.
Add butter to spaghetti and mix well. Place the pasta on a large plate and top with the pork and tomato sauce. Serve delicious spaghetti with pork hot with vegetables, garnished with herbs.
Enjoy your meal!
Pork with pasta
Pork with pasta
A very simple and quick dinner or lunch made with pieces of fried pork and pasta. Nourishing and tasty!
What do you need
for 3-4 servings
- A piece of pork (preferably with fat) – 200-400 g (as much as you have);
- Pasta – 6-8 handfuls;
- Vegetable oil for frying (or butter) – a little;
- Krasnodar type tomato sauce – 2-3 tablespoons;
- Salt - to taste;
- Basil or black pepper - a pinch.
How to do
- Pork cut into slices (up to 1 cm thick). Cut the slices into small pieces. Pour oil into the frying pan (a little if the pork has fat) and heat it up. Place pieces of meat into hot oil and fry over medium heat, stirring a couple of times, for 5-7 minutes. Add salt.
- Pour into boiling water pasta. Cook according to package instructions (no longer). I had small horns, sold by weight, and cooked for 3-4 minutes (large ones take longer to cook). Drain the water.
- Combine pork with pasta: put pasta in a frying pan with meat, add salt. Add tomato sauce, basil. Anyone who wants can add 1 finely chopped clove of garlic. Stir and leave on low heat for another 2-3 minutes.
Bon appetit!
A tasty and satisfying lunch of fried pork and pasta in tomato sauce
Very tasty!
Instead of meat, you can use pork belly, it will be even tastier!
If you have homemade tomato sauce, a can of lecho (sweet peppers in tomato) or tomatoes in their own juice, you can use them (not the whole can, of course, but 2-3 tablespoons of tomato sauce from there or 2-3 canned tomatoes, cut into pieces ).
If you have fresh tomatoes, then cut 2 tomatoes into small pieces, simmer along with the meat and not only add salt, but also add a little sugar (0.5-1 teaspoon).
However, you can skip the tomato altogether and simply combine fried pieces of pork with boiled pasta. Season everything with salt and pepper to taste (or sprinkle with basil or Provençal herbs).
During cooking, the pork has time to fry, and it is cut into small pieces. As soon as it turns white on one side, stir the meat so that the pork changes color on the other side.
If you don’t have pork or a piece of brisket, you can prepare the same lunch or dinner with chicken (breast or other fillet).
Other pork recipes
(stew - potatoes, eggplants, peppers, tomatoes).
Pasta with meat in a haze - just served, hot, breathing heat
Every housewife wants dinner to be hearty, nutritious, but at the same time prepare simply and save time. There can be a lot of options on this topic, but the most popular and favorite recipe for many families is pasta with pork. We bring to your attention several simple and quick-to-prepare recipes that will please every family member. They will ask for more.
A dish like pasta with pork can be complemented with absolutely any vegetables, be it pickled cucumbers from a jar or canned vegetables (corn, peas, beans).
So, to prepare this dish we will need the following ingredients: pork - 500 grams, durum pasta - 350 grams, one large bell pepper, canned beans - half a can, canned corn - half a can, one medium onion, two heads of garlic, one small carrot , a little oil for frying, salt and ground black pepper (to taste).
Cooking process
First you need to prepare the main ingredient - meat. The pasta with pork, the recipe for which we offer, should turn out juicy. In many recipes, after washing, the pork is dried with a napkin or dried on a board. Here, it is not necessary to dry the washed meat; it will give more water and juice, which is what we need.
After the meat is washed, it should be cut into small pieces and fried over medium heat in a small amount of oil. Next, add chopped vegetables to the cooking pork: carrots, onions. A little later add chopped garlic. All ingredients must be fried over medium heat for ten to fifteen minutes. 
Pasta with pork, as we have already said, goes well with canned vegetables, so in the next step we will add them too. The bell pepper will need to be cut into small strips - strips, and half of the corn and beans should be poured out of the jars. All this is added to the already cooking meat. Simmer for ten minutes.
You can choose absolutely any pasta for this dish. It is important to remember that the Pork Pasta recipe calls for the pasta to be cooked al dente. Boil them in salted water until half cooked. Then discard, rinse under running cold water and add to the pork and vegetables. At the end, add ground black pepper and salt to taste. 
Pork pasta cooked in a slow cooker
Currently, many housewives have such an assistant in the kitchen as a multicooker. With its help, dishes are prepared much faster and turn out much juicier and richer. Cook pasta with pork in a slow cooker for forty minutes.
To cook pasta with pork in a slow cooker (recipe with photo attached) you will need a minimum of simple ingredients. We take: three hundred grams of pork, one large carrot, one onion, a little vegetable or olive oil, spices (salt, pepper, suneli hops, bay leaf).
Cooking process
We turn on the kitchen “helper”. Pour a little oil into the bottom of the dish and add the pork cut into pieces. You can immediately turn on the “Baking” mode (approximate operating time is forty minutes). Cover the lid and simmer the meat for ten minutes.
Then add grated carrots and onions to the fried pieces of meat. Cover the lid again and simmer for another ten to fifteen minutes.
What’s good about a multicooker is that you don’t have to cook the pasta separately for this dish. They can be poured directly into the multicooker dishes. Pour in water mixed with tomato paste. Make sure the liquid covers all the ingredients. Now you can add your favorite meat seasonings, salt, bay leaf and ground pepper to taste. Close the lid thoroughly and wait twenty minutes. The dish is ready. 
Pork pasta cooked in the oven
If recipes that use frying and vegetable oil are not suitable for you due to your adherence to a certain diet, then we offer you another recipe - pasta with pork in the oven. The recipe is also very simple and quick, only healthier and less caloric than in the first two cases.
To prepare four servings of the dish you need: a kilogram of pork, half a kilogram of spaghetti (or any other pasta), one tablespoon of tomato paste, medium onion, a couple of cloves of garlic, half a liter of tomato juice, ten to twenty grams of vegetable oil, a little grated hard cheese , salt and spices to taste.
Cooking process
Preheat the oven to 180 degrees. Wash the pork and cut into large pieces. You can pre-fry them a little, or you can add them directly to a greased baking sheet. Next, go with the meat: finely chopped onion, chopped garlic with a knife and grated carrots. Season the meat and vegetables with tomato juice mixed with a spoon of tomato paste. Add your favorite spices to taste. Now you can send the meat to stew for ten to fifteen minutes. Readiness is checked by the thickness of the sauce.
Spaghetti or pasta is boiled in advance in slightly salted water. When the sauce thickens, you can add pasta to the meat. Sprinkle grated cheese on top. The resulting layers are: meat with vegetables - pasta - cheese. Place the dish in the oven for final cooking. In time it is approximately fifteen minutes. The pork macaroni and cheese is ready in the oven. The dish turns out juicy and appetizing, aromatic and healthy. 
It should be noted that pork and pasta go well with any mushrooms. If you wish, you can add a few sliced champignons to the dish. They will give the dish an incredible mushroom aroma and a pleasant delicate taste. Champignons go well with cheese, so the overall taste of the dish will be amazingly rich, and the ingredients will actively complement each other.
Experts advise choosing meat carefully. It is better to take tender pieces, fresh and appetizing. Buy pork only from trusted stores or from market sellers you trust.
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Pork pasta – 6 recipes
Photo: ovkuse.ru
When it gets cold outside, you often want to eat something hearty and fill you with energy. In this article we will talk about preparing a very nutritious dish - pasta with pork.
Many people, and especially those people whose lives involve regular physical labor, crave nutritious food on cold days. The group of those who can safely eat pasta with pork without fear for their figure also includes those who spend a lot of time outdoors. So, if you belong to the listed groups, you can safely take note of the recipes proposed in this article.
You can prepare pasta with pork in different ways - with or without vegetables, with a variety of sauces, by preparing the meat and pasta separately or by cooking them together. We have collected the best recipes for the dish.
If you are preparing pasta with pork and sauce, it is better if it is some kind of low-fat, optimally spicy or spicy sauce, which will help the dish be better digested without adding weight to its already high calorie content. Wine and vegetable sauces are preferred, while sour cream and cream sauces will make the dish too high in calories.
Recipe one: Pasta with pork “Simple!”
Photo: ravishankar.net Ingredients:
300g pasta of any kind
2 tbsp. butter
Cooking method:
How to cook pasta with pork. Boil pasta or spaghetti until ready. Meanwhile, finely chop the pork, fry in a frying pan, adding chopped onion in the middle of frying, bring to readiness, pepper and salt to taste. Add pasta to the pan, stir, simmer for 5 minutes and serve.
Recipe two: Pasta with pork “Lazy”
150g pasta cones
1-2 glasses of hot water
1-2 tbsp. vegetable oil
ground black pepper
Cooking method:
How to make lazy pasta with pork. Prepare the meat and chop it finely, finely chop the onion into cubes, fry the onion until translucent in oil in a deep frying pan, add the meat, fry until it is almost fully cooked, add salt and pepper. Add pasta to the meat in the frying pan, add all the spices, stir, pour in hot water, stir again, bring to a boil, turn the heat to low, cover with a lid, simmer until the pasta and meat are cooked, stirring occasionally. If necessary, add more hot water. Before serving, let the pasta with pork sit for a while, covered.
Recipe three: Pasta with pork and chili sauce
Photo: vk.me Ingredients:
400g pasta
150g pork belly
5-6 canned tomatoes
2 cloves garlic
½ hot chili pepper, dried or fresh
Cooking method:
How to cook pasta with pork and chili sauce. Finely chop the pork, fry in a saucepan in its own fat until cooked, add chopped garlic and onion. Finely chop the pulp of the chili pepper without seeds, add it along with chopped tomatoes (without skin) to the meat, simmer everything for 15-20 minutes over low heat without a lid. Separately, boil the pasta until tender, serve the dish as follows: place the pasta on a plate and place the pork in the sauce on top.
You can sprinkle the dish with grated cheese.
Recipe four: Pasta with pork and broccoli
200 ml each cream and white wine
100g cheese (preferably Roquefort)
1 head of broccoli
Cooking method:
How to cook pasta with pork and vegetables. Cut a head of cabbage into inflorescences and boil them until soft in salted water. Also boil the spaghetti separately. Cut the pork into thin strips, fry it, pour in half the wine, simmer for 2 minutes until it evaporates, pour in half the cream, then add the cheese mixed with the remaining cream, stir, pour in the rest of the wine, bring to a boil, remove from heat. Place spaghetti on plates - top with boiled broccoli and meat with cheese sauce.
You can replace broccoli with other vegetables of your choice - peppers, carrots, zucchini, etc.
Recipe five: Pasta with pork, vegetables and wine sauce
600g lean pork
80ml white/rosé/vermouth table wine
2-3 cloves of garlic
1-2 onions and bell peppers of different colors
hot red pepper
dry herbs to taste
Cooking method:
How to cook pasta with pork and wine sauce. Cut the meat, bell peppers and zucchini into thin, short strips and also cut the onion into quarter rings. Heat the oil in a deep frying pan or wok, fry the meat along with the vegetables over high heat, stirring vigorously until lightly browned, reduce the heat, pour in the wine and add dry spices, stir. simmer everything for 15-20 minutes, stirring. Boil the pasta separately, then add it to the frying pan with the meat and vegetables, stir and simmer everything together for 5-7 minutes, adding hot pepper, garlic and soy sauce, sprinkle the dish with chopped herbs before serving.
Recipe six: Video recipe for cooking pasta with pork
They prepared it. Look what happened
ovkuse.ru
Spaghetti with pork
Main ingredients: Pork, Onion, Carrot, Garlic, Pasta
Spaghetti with pork- This is a dish for a hearty lunch or dinner. This is a tender stew of meat combined with vegetables and green garlic. A simple and at the same time quite original dish. You and your loved ones will definitely like its taste.
Ingredients:
- Pork 200 grams
- Carrots 1/2 pieces
- Onion 1 piece
- Pepper paste 1 tablespoon
- Vegetable oil 3 tablespoons
- Butter 1 teaspoon
- Tomato juice 50 milliliters (natural with pulp)
- Olives to taste
- Green garlic to taste
- Salt to taste
- Pepper to taste
- Oregano to taste
- Spaghetti 200 grams
Products not suitable? Choose a similar recipe from others!
Frying pan, kitchen knife, cutting board, spatula, tablespoon, saucepan, colander.
Preparation:
Step 1: fry the pork.
Cut the meat into thin strips and fry it in vegetable oil. Season with salt and pepper and cook until the pork changes color and the meat juices have evaporated.
Step 2: chop the onion and carrots.
Peel and finely grate the carrots, cut the onion into small cubes.
Step 3: stew vegetables with pork.
Add carrots and onions to the frying pan with the meat, and add bell pepper paste. Stir. Add half a glass of hot water and simmer over medium heat until tender.
When the meat and vegetables are almost cooked, add finely chopped green garlic, tomato juice and sliced olives. Stir and simmer over low heat for a couple of minutes.
Add butter and taste for salt and pepper.
Step 4: Add spaghetti.
Cook spaghetti al dente and drain excess liquid. Add the spaghetti to the pan with the pork, sauce and vegetables.
Gently mix everything and remove the heat immediately.
Serve hot as a main course.
Step 5: Serve spaghetti with pork.
Spaghetti with pork is a wonderful dish! Make it for lunch or dinner. Sprinkle with fresh or dried oregano for flavor and enjoy. I wouldn’t say it’s something original or sophisticated, but my family was delighted! And cooking is not difficult at all.
Instead of pepper paste, you can use adjika, but use a smaller amount so that it does not turn out too spicy.
Instead of spaghetti made from wheat flour, you can use soba made from buckwheat flour.
The site has a wonderful recipe for pepper puree that is suitable for making spaghetti with pork.
www.tvcook.ru
Pasta with pork
On a cozy Sunday evening, I had just painted my nails and sat comfortably in a chair with tea and another cartoon. I sit and clearly understand that I don’t have the slightest desire to cook, I don’t even want to cross the threshold of the kitchen.
And then my husband decided to prove himself! He worked for about an hour behind a closed door, taking my camera, on a dish for which he eventually came up with three names, but settled on the name “Matrimonial Duty” (I don’t know why that would be)!
From fairly simple ingredients it turned out to be a very tasty dish, by God! :)
Like a true Korean, he prepared his pasta with pork, using a large number of spices and seasonings. Therefore, the dish turned out to be spicy and fiery! But it is the dishes of Korean cuisine that are distinguished by the abundance of seasonings and spices, and Koreans simply adore red pepper.
In general, the newly minted cook cleared out the remains of spaghetti and horns, found pork in the freezer, finished off the last pack of ketchup and sculpted pasta with pork- please love and respect! :)
- Boil the pasta and place in a sieve to drain.
- Cut the pork into small cubes and fry in 2-3 tablespoons of olive oil for about 7-10 minutes until white. Add half a glass of water.
- Cut the tomatoes into cubes and add to the pork. Sprinkle with spices and seasonings to taste and mix well. Simmer covered for about 10 minutes.
- Then mix ketchup and half a glass of boiled water and pour into the frying pan with the meat and tomatoes. Simmer covered for about 2-3 minutes.
- Then add 2 tablespoons of flour and mix very well so that there are no lumps left. If you think the mixture is too thick, you can add a little water.
- After 5 minutes, add the pasta, mix well and adjust to taste with spices and seasonings. Cover the pasta with pork with grated cheese and cover with a lid and leave on low heat for 5 minutes. Ready-made pasta with pork can be decorated with fresh herbs and served!
This article offers pork and pasta recipes. The dishes are easy to prepare and anyone can make them. Please note that pork with pasta is a very tasty dish, but quite heavy on the stomach. So don't get carried away.
Recipe in a slow cooker - simple and tasty
What could be easier than cooking in a slow cooker? I put the groceries in, pressed the button, and everything was ready. Enjoy the taste of pork with pasta.
Number of servings: 3
- Pork – 350-400 gr.
- Onions – 1 pc.
- Carrots - 1 pc.
- Bell pepper – 1 pc.
- Durum pasta – 250 gr.
- Vegetable oil – 3 tbsp. spoons
- Water – approximately 2 glasses.
- Salt pepper.
Preparation:
- Pour vegetable oil into the multicooker.
- Fry the pork for 15 minutes in the “baking” mode.
- Add chopped vegetables and fry for another 5 minutes.
- Add dry pasta, salt, pepper and stir.
- Pour in water to cover the food, but not higher.
- Switch the multicooker to the “Pilaf” mode.
Pork with pasta in a slow cooker is ready.
Recipe with cheese in a mild sauce, in the oven
Baked pork with pasta is very tasty. A delicate creamy sauce goes perfectly with this dish.
Number of servings: 4
- Pork – 400 gr.
- Pasta – 300 gr.
- Onions – 1 pc.
- Chicken eggs – 2 pcs.
- Cheese – 150 gr.
- Vegetable oil – 3 tbsp. spoons.
- Cream – 150 gr.
- Chicken broth – 100 gr.
- Salt, pepper, herbs to taste.
Preparation:
- Fry the chopped meat in a frying pan.
- Add finely chopped onion.
- Boil the pasta.
- Prepare the sauce:
Mix together eggs, cream and chicken broth.
- Salt and pepper.
- Grate the cheese.
- Place the pasta in the mold.
- Place meat and onions on top of pasta.
- Pour sauce over everything.
- Sprinkle with grated cheese.
- Bake in the oven for 20-25 minutes at 200 degrees.
Pork with macaroni and cheese in a mild sauce is ready.
Cooking in a frying pan
The frying pan makes it easy to watch your food cook. The main thing is not to lose sight of her. Do not overcook meat and vegetables. Then everything will be very tasty.
Number of servings: 3
- Pork – 300 gr.
- Pasta – 200 gr.
- Garlic – 3 cloves.
- Tomato paste – 1 tbsp. spoon.
- Seasoning for meat - 2 pinches.
- Salt, herbs to taste.
Preparation:
- Finely chop the meat.
- Preparing the marinade:
Mix coarsely chopped onion with garlic cloves squeezed through a garlic press, vegetable oil, tomato paste, salt, pepper and herbs.
- Mix the marinade and add meat to it.
- Marinate for three hours.
- Boil the pasta.
- Fry the marinated meat in a frying pan.
- Add pasta to meat.
- Stir and simmer for 5 minutes.
Pork with pasta in a frying pan is ready.
In tomato sauce or with tomatoes
Tomatoes will add brightness and juiciness to your dish. The sourness goes very well with pork and pasta.
Number of servings: 3
- Pork – 300 gr.
- Spaghetti – 200 gr.
- Onion - 1 pc.
- Carrots – 1 pc.
- Bell pepper – 1 pc.
- Water – 1 glass
- Vegetable oil – 2-3 tbsp. spoons.
- Tomato sauce – 3-4 tbsp. spoons or 3-4 tomatoes.
- Salt, pepper, herbs to taste.
Preparation:
- Boil the spaghetti.
- Cut the meat and fry in a frying pan.
- Add chopped vegetables and grated carrots.
- Add tomato sauce or chopped tomatoes.
- Add a glass of water.
- Simmer for 10 minutes.
- Add spaghetti.
- Salt and pepper.
- Stir and simmer for 5 minutes.
Pork with pasta in tomato sauce or tomatoes is ready.
With mushrooms.
A very tasty dish. Use champignons and you won't go wrong. Better yet, just porcini mushrooms. Don't overcook the pork, keep it tender and juicy.
Number of servings: 3
- Pork – 300 gr.
- Spaghetti – 200 gr.
- Mushrooms – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 4 tbsp. spoons.
- Salt, pepper, herbs to taste.
Preparation:
- Fry the pork in a frying pan with vegetable oil.
- Add chopped onion and grated carrots.
- Separately, fry the mushrooms in vegetable oil.
- Boil the spaghetti.
- Combine the prepared mushrooms and fried meat, mix.
- Place a portion of spaghetti on a plate and garnish with pork and mushrooms.
This concludes the pork and pasta dishes. But these dishes will also be a good help in your culinary activities. Cook better, cook tastier, and you will receive gratitude from your family and friends.
With the help of gravy, you can “enrich” any side dish: buckwheat, mashed potatoes, pasta, rice, etc. Simple and uncomplicated recipes will help turn the most ordinary dish into a very tasty and satisfying meal. The gravy can be meat, chicken, vegetable, cream or tomato. To prepare meat gravy, use a variety of meats: beef, pork, lamb, veal, etc.
To make a tender chicken gravy, it is better to use fillet or brisket for this purpose. The simplest recipe for mushroom gravy involves the use of ordinary champignons, but during the mushroom season, of course, fresh forest mushrooms are best - the gravy with them will be very aromatic, rich and tasty.
To prepare vegetable gravy, onions, carrots, tomato paste (fresh tomatoes), herbs and spices are mainly used. If you don’t have a lot of ingredients at home, you can make a quick gravy from tomato paste, onion, flour, pepper and salt. By the way, flour is an integral ingredient in almost any gravy. It is the flour that adds thickness and makes the gravy a little viscous and enveloping.
The gravy made with milk, sour cream or cream is very tasty and light. To prepare this sauce you will need a milk ingredient, onion, some water, flour and seasonings. It is recommended to leave the finished gravy for about 15 minutes so that it infuses and thickens a little.
Gravy - preparing food and utensils
To prepare the gravy, you need to prepare a set of kitchen utensils and utensils, including the following items: a bowl, a saucepan, a thick-walled frying pan or saucepan, a cutting board, a knife and a grater. The gravy is served along with the side dish on regular serving plates for main courses.
Before you start preparing the gravy, you need to prepare all the ingredients. The meat should be thoroughly washed and cut into small pieces. Onions and carrots must be peeled and chopped (it is better to grate the carrots). You should also measure out the required amount of flour, liquids and spices.
Recipe 1: Pasta sauce (option 1)
Adding gravy to pasta will add variety to an ordinary dish, making it tastier and more satisfying. This recipe suggests preparing gravy for meat pasta.
- 280-300 g of any meat;
- Onions - 140 g;
- Carrots - 140-150 g;
- Flour - 20-25 g;
- Tomato paste - 25-30 ml;
- Garlic - 2 cloves.
Prepare food: wash the meat and chop it into small pieces. Peel the onion and carrots, grate the carrots, chop the onion. First, fry the pieces of meat until almost cooked. Then add vegetables to it and fry everything together for another 4 minutes. Add flour to the fry and simmer for another 2-4 minutes. Chop the garlic, pour water into the pan so that it covers the ingredients. Add tomato paste and chopped garlic. After the contents of the frying pan boil, reduce the heat, pepper, salt and cover the frying pan with a lid. Cook over low heat for 14-15 minutes. Sprinkle the gravy with chopped herbs and leave to steep for 13-15 minutes.
Recipe 2: Pasta sauce (option 2) “Creamy”
A very simple and delicious pasta sauce recipe. The gravy turns out very tender, aromatic and fragrant.
- Fresh or canned tomatoes - 380-400 g;
- Heavy cream - 80-100 ml;
- 15 ml butter;
- Onions - 1 pc.;
- Garlic - 1 clove;
- Basil (dry or fresh);
- Olive oil;
- 2 g oregano;
- 4-5 g salt;
- Sugar - 0.5 tsp;
- Pepper - 3 g.
Chop the onion and garlic and fry. Wash the tomatoes, remove skins and chop. Place in the pan with the garlic and onions. Add a little sugar, oregano and basil, season the mixture with pepper and salt. After most of the liquid has evaporated, add butter and cream. Simmer over low heat for 4-5 minutes.
Recipe 3: Pork Gravy
Pork gravy is an excellent choice for main courses: mashed potatoes, pasta, rice or buckwheat porridge. The gravy is prepared quite quickly, during which time you can easily cook buckwheat or make puree.
- 350-400 g pork;
- 1 carrot;
- Onions - 2 pcs.;
- Sunflower oil;
- An incomplete spoon of flour;
- 2 tablespoons of tomato paste;
- Seasonings;
- Greenery.
Cut the washed meat into small pieces. Fry in oil, then add water and leave to simmer. Grate the carrots and cut the onion into thin half rings. Sauté the vegetables in a separate frying pan. Add flour to vegetables and mix thoroughly. Remove vegetables from heat. Place the sauté on the meat. Dissolve tomato paste in warm water, season with salt and pepper. Pour the paste over the meat and continue to simmer over low heat. A few minutes before it’s ready, add the chopped herbs to the pan. Infuse the prepared gravy for 10-15 minutes.
Recipe 4: Chicken gravy
Chicken gravy in a delicate sour cream sauce is an ideal way to diversify pasta, buckwheat or mashed potatoes. The gravy turns out very tender, aromatic and tasty.
- Small chicken breast;
- 2-3 small onions;
- Salt;
- Pepper;
- Sour cream (or mayonnaise) - 100 g;
- Some water;
- Vegetable oil.
Wash the chicken, cut into small cubes and start frying in a frying pan with oil. Peel and chop the onion (you can use a blender for speed). As soon as the meat turns white, add the onion and fry everything together over low heat, then add water and simmer over low heat under the lid. As soon as the chicken is almost ready, add sour cream or mayonnaise, salt and pepper to taste and simmer for a few more minutes.
Recipe 5: Tomato sauce
Classic tomato sauce is very easy to prepare. You don't need meat to cook it - you only need vegetables and seasonings.
- 1 onion;
- 4. Vegetable oil;
- Salt;
- Pepper;
- Tomato paste or ripe tomatoes - 150-160 g;
- Spoon of flour;
- Bay leaf;
- A little sugar;
- Water - 250 ml (for aroma and richer taste, you can add a couple of bouillon cubes).
Chop the onion and fry in vegetable oil, then add tomato paste to it and simmer for a few more minutes. Dissolve 2 bouillon cubes in hot water. Pour the resulting broth over the flour and mix thoroughly to avoid lumps. Immediately pour the mixture into the onion. Mix all ingredients thoroughly, add salt, pepper and a little sugar. Throw in a couple of bay leaves and simmer with the lid closed for a few minutes. Turn off the heat and leave the gravy to thicken. The prepared gravy is very tasty to pour over meatballs, meat or fish cutlets.
Recipe 6: Buckwheat Gravy
Buckwheat gravy can be prepared in two ways: vegetable-based or meat-based. This recipe shares the secrets of preparing aromatic vegetable gravy for buckwheat.
- 2 large onions;
- 2 carrots;
- 25-30 ml tomato paste;
- 1 tbsp. l. Sahara;
- Fragrant seasonings - to taste;
- Salt;
- Pepper;
- 15 ml sour cream or high fat cream.
Grate the carrots and chop the onion. First, fry the onion in oil, then add the carrots to it. We dilute tomato paste in water or broth and pour the mixture over the sautéed vegetables. Season the ingredients with your favorite spices, salt and pepper to taste. Add a spoonful of sugar (without a slide). Simmer the gravy for 10 minutes over low heat. 2-3 minutes before the end of cooking, add sour cream or cream. If necessary, you can add more water or broth.
Recipe 7: Meat gravy
This gravy can be made from any meat: beef, pork, lamb, etc. Meat gravy goes great with buckwheat, rice or pasta. This recipe uses two types of meat, which makes the dish even tastier and more appetizing.
Peel and chop the onion. Wash all the meat and cut into small pieces. Heat the oil in a thick-walled saucepan or frying pan and add the meat. After the pieces of meat are browned, add the onion and fry for a few more minutes. Then throw in a bay leaf, add salt and pepper to taste, and pour in ketchup. Pour in about two glasses of water and simmer for about 50 minutes. Add flour and stir vigorously until it is evenly dissolved. Turn off the heat and leave the gravy to infuse.
Recipe 8: Mushroom Gravy
Mushroom sauce is ideal for buckwheat porridge, spaghetti and mashed potatoes. You can prepare it from ordinary champignons, or from fresh wild mushrooms - then the gravy will be even more aromatic and tastier.
Boil the mushrooms until tender, then fry in butter. Chop the onion and add to the mushrooms. Fry all ingredients for another 9-10 minutes, add salt. Then sprinkle the mushrooms and onions with flour, stir and pour in the cream. Bring to a boil and remove the pan from the heat. Leave the mushroom sauce to sit for a few minutes.
Recipe 9: Gravy for cutlets
A very quick recipe for delicious gravy for cutlets. You can prepare this gravy immediately after frying the cutlets, as you will need fat.
- Fat and juice in which the cutlets were fried;
- Half an onion;
- Spoon of flour;
- 65-70 g tomato paste;
- 200 ml water;
- Seasonings and spices.
Chop the onion and fry in the fat and juice left over from frying the cutlets.
Then add flour, mix and add tomato paste. Season the sauce with any seasonings and spices. Pour in water, and after boiling, simmer over low heat for about 10 minutes.
Recipe 10: Gravy for rice
Even the most ordinary boiled rice can become incredibly tasty if you prepare a juicy gravy for it. This gravy is very simple to prepare and does not require the use of complex products.
- Beef - 300 g;
- 1 onion and carrot each;
- 15-20 ml tomato paste;
- Spoon of flour;
- A glass of hot water;
- Vegetable oil;
- Spices;
- Pepper;
- Salt.
Cut the meat into small cubes and fry until cooked. Transfer the meat to a bowl. Grate the carrots and chop the onion. Fry the vegetables in the same pan where you fried the meat. Season the vegetables with tomato paste, stir and add flour. Put back the pieces of meat, simmer all together for 4-5 minutes, then pour in water. Season the gravy with herbs, salt and pepper. Simmer over low heat until all ingredients are cooked.
Recipe 11: Liver Gravy
Liver gravy is not only tasty and satisfying, but also very healthy, since the liver contains a lot of nutrients. Liver gravy goes great with any side dishes: mashed potatoes, pasta, buckwheat, etc.
- Half a kilo - 600 g of beef liver;
- 2 onions;
- Sour cream - 350-400 g;
- Dried parsley;
- Flour.
Wash the liver, cut into small pieces, roll each of them in flour. Fry the liver until golden brown. Transfer the liver to a saucepan. Chop the onion and fry until golden. Place the onion in the pan next to the liver. Pour sour cream over the liver and onions and simmer over low heat for about 20 minutes. 4-5 minutes before readiness, salt the liver gravy and season with dry parsley. Leave to infuse for 5-10 minutes.
Recipe 12: Beef Gravy
Beef gravy makes a great addition to any side dish and is easy to prepare. To prepare beef gravy you will need meat, vegetables and tomato paste, which can be replaced with fresh tomatoes.
- Half a kilo of beef pulp;
- 1-2 pcs. Luke;
- 2 tablespoons flour;
- 15 ml tomato paste;
- A spoon of vegetable oil;
- 350-400 ml of water.
Cut the meat into thin strips and fry in vegetable oil in a saucepan. Then add salt and pepper. Chop the onion and add to the meat. Add 2 tablespoons of flour and tomato paste. Mix all ingredients thoroughly. Pour in hot water and stir everything again until the lumps dissolve. Bring the gravy to a boil, reduce heat and simmer, covered, over low heat until tender. Let the finished gravy sit for 10 minutes.
Recipe 13: Gravy for puree
An excellent recipe for quick gravy for mashed potatoes. To prepare you will need chicken, onions and seasonings.
- Chicken fillet - 300 g;
- 2 onions;
- Salt and pepper - to taste;
- Vegetable oil;
- Some water.
Wash the chicken fillet, cut into small cubes and fry in vegetable oil until tender. Peel the onion, chop and add to the chicken. Fry everything together for another 5-7 minutes. Season the meat with onions with salt, pepper and any other seasonings or herbs. Perfect for this curry sauce. Then add water to the chicken and onions and simmer over low heat for another 14-15 minutes. Let the finished gravy brew, after which it can be served with mashed potatoes.
Recipe 14: Flour Gravy
Flour gravy is the simplest and most common way to prepare sauce for various side dishes. To prepare you will need milk, flour and butter.
Pour milk and water into a small saucepan and bring to a boil. Add butter, season with spices and salt. In a separate bowl, mix flour with hot water and stir thoroughly until lumps dissolve. Pour the flour into the milk in a stream and cook, stirring, until thickened over low heat. You need to choose the proportions yourself, since everyone likes a different gravy - some are thicker, some are thinner.
— The most important rule that must be followed in the process of preparing any gravy is the correct selection of proportions. For one and a half spoons of flour you need to take about 1 cup of liquid. This could be water, vegetable or chicken broth, milk, etc. The proportions can be changed depending on the desired consistency. For a thicker gravy, you need to use a little more flour;
— To make the gravy for the cutlets very rich and aromatic, you need to cook it in the same container where the cutlets themselves were fried;
- To avoid the formation of lumps, you must first dissolve the flour in a small amount of water or broth. You can use a whisk, blender or mixer to break up lumps;
— If you don’t have tomato paste on hand, you can use fresh tomatoes. To do this, you need to wash them, remove the skin, chop the pulp or grind it in a blender, season with salt, pepper and sugar. You can add chopped fresh or dried herbs. Cilantro, basil, dried dill and parsley, cardamom, etc. are perfect;
— Chicken gravy goes well with dried garlic and curry seasoning;
- If you are preparing a creamy gravy, the cream must be added at the very last stage and do not boil it, but simply bring it to a boil. After which the pan must be immediately removed from the heat and left to steep for a few minutes;
— Instead of flour, you can also use corn starch as a thickener;
— To prepare the well-known cafeteria-style gravy, it is not necessary to use meat ingredients. You can take 100 g of grated carrots and chopped onions. Pour half a liter of hot water or vegetable (or meat) broth into the vegetable mixture. Then season the gravy with salt, pepper and throw in a few bay leaves. In a separate bowl, boil a mixture of three tablespoons of flour and a glass of water. The flour must first be fried in a dry frying pan. After this, the flour mixture is poured into the vegetables and boiled together for a few more minutes.
