Tender meatballs. Delicious meatballs: recipe with photos

The buildings

Today we want to tell you how to cook delicious meatballs. The recipe for this dish is not particularly complicated, which means you can easily prepare them yourself.

This dish is prepared from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes and those who want to lose weight.

Ingredients:

• and pork - 500 grams.
• One egg.
• A small forkful of white cabbage.
• Two carrots.
• Two onions.
• Four cloves of garlic.
• Kefir - one glass.
• Ketchup - one large spoon.
• Salt and ground pepper.
• Vegetable oil.

You will find how to cook delicious ones with photos if you read our article further.

How to cook

• Chop the cabbage very thinly, grate the carrots, and finely chop the onion. Brown the vegetables on vegetable oil without water for 10 minutes.
• Mix the finished minced meat with egg, salt and spices.
• Combine the products (the vegetables should have cooled by this time) and mix them well.
• Shape and place them in a heat-resistant pan. If you want to prepare the side dish right away, you can put sliced ​​potatoes on the bottom of the dish.
• Mix spices and salt. Pour this sauce over the meatballs.
• Lubricate the meat balls with ketchup and place them in a well-heated oven.

Bake the dish for one hour, and when it is cooked, serve with chopped fresh vegetables.

Recipe for delicious meatballs with gravy in the oven

This time we suggest adding ripe pumpkin to the minced meat to give the dish a delicate sweet taste.

Products:

• Minced turkey (you can use another one) - 400 grams.
• Pumpkin - 350 grams.
• One egg or two chicken yolks.
• Two onions.
• A clove of garlic.
• Hard cheese - 50 grams.
• Breadcrumbs - two spoons.
• Some fresh herbs.
• Tomatoes in their own juice - a small jar.
• Salt and red pepper.
• Sugar - a teaspoon.
• Water - 50 ml.
• Vegetable oil.

The recipe for delicious meatballs with gravy is very simple:

• Prepare the minced meat or defrost the finished one.
• Peel the onion and finely chop with a knife.
• Grate the pumpkin.
• Grind the garlic using a special press.
• Chop the greens.
• Combine the products in a deep bowl (use only half the onion), add the egg, crackers, salt and spices. Mix everything well.
• Form the meatballs and place them in a ceramic dish.
• Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste.
• Simmer the sauce for a few minutes and then pour it over the meatballs.

Cook the dish in a preheated oven for about 40 minutes. Serve it with any side dish.

Recipe for delicious meatballs with rice

This dish cooks quickly and looks very appetizing. Take for him:

• Minced meat - 800 grams.
• Rice - 150 grams.
• Onions - two pieces.
• Garlic - one clove.
• Olive oil - four tablespoons.
• Water - 100 ml.
• Bell pepper - 300 grams.
• Tomatoes - 400 grams.
• Vegetable broth - 400 ml.
• Basil - half a teaspoon.
• Dry red wine - 100 ml.
• A pinch of sugar.
• A little oregano.
• Salt.

How to cook

• Peel the onion, grate and combine with minced meat.
• Add chopped garlic, water, salt and ground pepper to them. Mix all products.
• Place a large, thick-bottomed saucepan on the fire and pour oil into it. When it warms up, add the onion (you also need to grate it) and cut into strips bell pepper. Simmer the vegetables for a few minutes.
• After this, put the peeled tomatoes into the pan and pour in the wine. Season the sauce with salt and pepper. After a few minutes, pour in the broth and bring it to a boil.
• Reduce heat to low and add oregano, basil and a pinch of sugar to the sauce. Simmer the ingredients together for a few more minutes.
• Form the mince into balls and then dip them into the sauce.

After half an hour, remove the pan from the stove and add olive oil to it.

Meatballs "American"

A very simple recipe, according to which you will quickly prepare very tasty dish for the whole family.

Required products:

• 500 grams of pork.
• Four large tomatoes.
• Two packs of processed cheese.
• Onion.
• One egg.
• Ground pepper.

So, let's cook delicious meatballs in the oven. Recipe of dish:

• Scroll the meat and peeled onions through a meat grinder.
• Grate the cheese and mix with the minced meat.
• Add egg, salt and pepper. Mix all products thoroughly.
• Place the tomatoes in boiling water, remove them and remove the skins. Finely chop the pulp.
• Place the tomatoes in a baking dish and simmer over medium heat. Add sugar, spices, salt to taste.
• Form meatballs with wet hands and dip them into the hot sauce.

Place the pan in the oven and bake the meat until done. Serve the dish with any side dish.

Meatballs "Children's"

A very tasty dish with a creamy taste will appeal to even the smallest members of your family. For it you will need the following products:

• Minced meat (it’s better to cook it yourself) - 500 grams.
• Boiled rice - 250 grams.
• One small onion.
• Salt and pepper.
• Milk - one liter.

How to cook delicious meatballs for kids (recipe):

• Cook the rice as directed on the package.
• Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
• Form balls of the same size and place them in a baking dish.
• Pour the milk over the meatballs - they should be completely covered.

Bake the dish in the oven for about 40 minutes. After this, take out the mold, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the resulting sauce over the meatballs. Warm the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you are lucky enough to collect aromatic mushrooms in the forest, be sure to use them to make delicious meatballs. You can also buy champignons at your nearest supermarket at any time and please your family original dish. What ingredients will you need this time:

• Minced meat “Homemade” (beef and pork in equal proportions) - 300 grams.
• Any mushrooms - 250 grams.
• Cheese - 50 grams.
• One onion.
• Garlic - two or three cloves.
• Rice - half a glass.
• Water - half a glass.
• Tomato juice - one glass.
• Wheat flour or starch - two tablespoons.
• Sugar - one teaspoon.
• Salt and pepper to taste.
• Fresh herbs - one bunch.
• Sour cream - three tablespoons.

How to make juicy and tasty meatballs? You can find the recipe here:

• Boil the rice and cool.
• In a blender bowl, chop the mushrooms, peeled onions and garlic.
• Knead the minced meat well with your hands and beat it. Mix it with prepared products, add salt, pepper, chopped herbs and grated cheese.
• Form with your hands (it is better to wet them in cold water) meatballs of the same size and place them in a baking dish.
• Mix tomato juice with sugar and sour cream. If you don't have juice on hand, just dilute tomato paste in water.
• Dissolve flour or starch in water - try to get rid of any lumps immediately.
• Combine the liquid mixtures and pour the resulting sauce over the meatballs.

Cover the pan with foil and place it in the oven for one hour. Serve the finished dish with buckwheat or spaghetti, not forgetting to add hot gravy.

Meatballs with pineapples

An unexpected combination of products allows you to achieve excellent results.

For this dish we will need:

• 500 grams of minced meat.
• Four spoons of breadcrumbs.
• 200 grams of carrots.
• 200 grams of red bell pepper.
• 200 grams of frozen green beans.
• Egg.
• 100 grams of onions.
• 100 grams of canned pineapple.
• Two tablespoons of sesame seeds.
• Five spoons of sour cream.
• A teaspoon of curry powder.
• Salt.
• Ground black pepper.

• Cut the pork into pieces and pass through a meat grinder.
• Cut the pineapples into small cubes.
• Combine the minced meat with breadcrumbs, egg, fried sesame seeds and pineapples.
• Salt and pepper the products.
• Knead the minced meat well, beat it and form meatballs from it.
• Fry the meat balls in vegetable oil on all sides.
• Cut the carrots into strips, the onion into cubes, and the pepper into strips.
• Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a saucepan with a thick bottom. Place the meatballs on top, pour sour cream and pineapple juice over the dish.
• Sprinkle the meat with curry, salt and spices.
• Place the pot on the fire and bring the sauce to a boil. Reduce heat and simmer the meatballs covered for another ten minutes.

Serve the finished dish with boiled rice, garnished with fresh herbs.

Meatballs in tomato sauce They always look incredibly appetizing and taste excellent. Meatballs can be considered an improved version of cutlets, and if they are accompanied by tomato sauce, which perfectly emphasizes the taste of meat thanks to its sweet and sour taste, then it is simply impossible to resist such a dish.

You can prepare meatballs not only from minced meat (beef, pork, chicken, turkey), but also fish meatballs. In the latter case, meatballs can be very useful dietary dish, especially if you bake the meatballs in the oven. If you are using chopped meat, you can combine several types of meat, and to prevent it from turning out dry, you should definitely add chopped onion to it or grind the meat in a meat grinder with a small piece of lard. When you shape the meatballs, you don't want to make them too large, as this will require longer cooking time and may cause the outside of the meatballs to burn. It is also recommended to pre-fry the meatballs in vegetable oil, lightly breading them in flour - this will allow the meatballs not to fall apart during cooking. However, you shouldn’t overdo it here, as overcooked meatballs may end up dry.

There are several ways to cook meatballs in tomato sauce - fry the meatballs in a frying pan, pour over the sauce and simmer; fry the meatballs, pour in tomato sauce and bake in the oven; lightly bake the meatballs in the oven, pour in tomato sauce and bake until fully cooked. The last option is especially convenient if you are cooking a large number of meatballs. Tomato sauce for meatballs can also be prepared in different ways - from fresh tomatoes, from canned tomatoes in their own juice or from tomato paste diluted with water, which is the simplest and most quick option. Don't forget to add aromatic spices to both the sauce and the meatballs, and your dish will turn out amazingly delicious!

To diversify the taste of the meatballs, you can add grated cheese or finely chopped and fried mushrooms. Alternatively, you can make two batches of meatballs so you can use one immediately and freeze the other for later use. Meatballs in tomato sauce are best served with mashed potatoes, rice, vegetable side dish, noodles, spaghetti and other pasta.

Tender, juicy meatballs cooked in a thick and flavorful tomato sauce will undoubtedly take their rightful place on your menu. Would you like to know recipes for making delicious meatballs in tomato sauce? Then we offer you several recipes for making meatballs in tomato sauce.

Ingredients:
600 g minced pork,
4 large tomatoes,
1 large onion plus 1 small onion,
1 carrot,
150 g rice,
8 allspice peas,
1 tablespoon dried basil,

1 tablespoon flour,
1 tablespoon sugar,

vegetable oil.

Preparation:
Rinse the rice, add water and boil until half cooked. Mix the minced meat with coarsely grated carrots, chopped large onions and dried basil. Season with salt and pepper to taste. Form meatballs from minced meat.
Cut the tomato skin crosswise. Place the tomatoes in boiling water for 30 seconds, then pour over ice water and remove the skin. Cut the tomatoes into pieces, add 600 ml of water and grind using a blender or food processor. Add tomato paste, sugar, flour, salt and pepper to taste. Mix well again.
Dip the meatballs in flour and lightly fry in vegetable oil. Pour in the sauce, sprinkle with chopped onions, cover and simmer for about 45 minutes, stirring occasionally.

Meatballs in tomato paste sauce

Ingredients:
Meatballs:
500 g minced meat,
1 onion,
1/2 cup rice,
1 egg (if necessary)
1/2 bunch of parsley or dill,
5 tablespoons flour, breadcrumbs or ground oatmeal,
1 teaspoon ground coriander,
1/2 teaspoon khmeli-suneli,
salt and ground black pepper to taste,
vegetable oil.
Tomato sauce:
1 tablespoon of tomato paste,
1.5 glasses of water,
3-4 bay leaves,
1/2 teaspoon salt,
sugar to taste.

Preparation:
Boil the rice until half cooked and cool. Mix the minced meat with grated or finely chopped onion. Add an egg, if the minced meat is not wet enough, rice, chopped herbs, seasonings and salt to taste. Form the mixture into meatballs and roll them in flour, breadcrumbs or ground oatmeal. Heat vegetable oil in a frying pan and fry the meatballs for 2-3 minutes on each side.
Place the meatballs in a saucepan. Dissolve tomato paste in boiling water, adding salt and sugar to taste. Pour the sauce over the meatballs and add Bay leaf. Add extra quantity hot water so that the meatballs are half immersed in the liquid. Simmer over medium heat for about 20-25 minutes.

Meatballs in tomato sauce made from canned tomatoes

Ingredients:
700 g mixed minced meat,
1 can (about 800 g) tomatoes in their own juice,
100 g white bread,
1 medium onion,
1/2 cup whole milk,
1/2 bunch of parsley,
2 cloves of garlic,
1 teaspoon dried oregano,
1 1/2 teaspoons salt,
1/4 teaspoon coarsely ground red pepper
vegetable oil.

Preparation:
Puree the tomatoes and juice using a blender or food processor. Transfer to a saucepan, add minced garlic, dried oregano and 1/2 teaspoon salt. Cook the sauce for about 15 minutes, stirring occasionally, until it thickens.
Meanwhile, soak the bread in milk and let stand for 5 minutes. Mix the minced meat well with the drained bread, chopped parsley, the remaining 1 teaspoon of salt and red pepper. Form small meatballs from the mixture.
Heat vegetable oil in a frying pan and fry the meatballs for 5 minutes, turning occasionally. Pour the sauce over the meatballs, cover and simmer until tender, turning occasionally, about 25-30 minutes. Sprinkle the finished dish with chopped parsley.

Baked beef meatballs in tomato sauce and cheese

Ingredients:
For the meatballs:
900 g minced beef,
1 glass of rice,
1 onion,
1 egg
2 cloves of garlic,
5 tablespoons vegetable oil,
1 tablespoon dried herbs, such as basil, rosemary or marjoram,

For the tomato sauce:
800 g tomatoes,
1 large onion,
150 g cheese, for example Mozzarella,
3 cloves of garlic,
3 tablespoons vegetable oil,
1 teaspoon sugar,
salt and ground black pepper to taste.

Preparation:
Boil the rice until half cooked and let it cool. Heat 2 tablespoons of vegetable oil in a frying pan. Add chopped onion and garlic. Fry for about 4 minutes until golden color. Cool and mix with minced meat, adding beaten egg, rice and herbs. Season with salt and pepper to taste. Form meatballs from the resulting mixture.
To prepare the tomato sauce, heat vegetable oil in a saucepan and fry the chopped onion and garlic until pale golden brown. Add peeled and chopped tomatoes, sugar, salt and ground pepper. Cook the sauce for approximately 30 minutes.
Heat 3 tablespoons of vegetable oil in a frying pan and fry the meatballs for 10 minutes, turning occasionally. Place the meatballs in a baking dish, pour tomato sauce and sprinkle grated cheese on top. Bake in the oven for about 25-30 minutes.

Chicken meatballs with cheese in tomato sauce

Ingredients:
700 g chicken fillet,
2 eggs,
200 ml milk,
200 g white bread,
200 g tomato paste,
50 g hard cheese,
2 cloves of garlic,
2-3 bay leaves,
1/2 teaspoon dried rosemary,
salt, sugar and spices to taste,
greenery.

Preparation:
Place tomato paste in a saucepan, pour in 2-2.5 cups of water, mix thoroughly and bring to a boil. Add dried rosemary, bay leaf, salt, sugar and spices to taste. Cook for about 20 minutes.
Soak the bread in milk, then squeeze well and add to the minced meat. Also add eggs, finely chopped garlic and coarsely grated cheese. Add salt to taste, add spices if necessary, and form small meatballs. Place the meatballs in the boiling sauce and cook, covered, for about 30-35 minutes over low heat. Before serving, sprinkle the dish with herbs.

Fish meatballs in tomato sauce, baked in the oven

Ingredients:
700 g white fish fillet, such as cod,
1 onion,
1 carrot,
1 egg
50 g butter,
2-3 cloves of garlic,
3 tablespoons oatmeal,
3 tablespoons flour,
3 tablespoons of tomato paste,
5-7 peas of allspice,
2-3 bay leaves,
salt and spices to taste,
vegetable oil,
dill greens.

Preparation:
Grind the fish fillet using a blender along with the egg, butter, oatmeal and spices. Add salt to taste and form meatballs. Dip the meatballs in flour. Heat vegetable oil in a frying pan and lightly fry the meatballs for a few minutes. Fry chopped onion in oil until soft. Add grated carrots and fry for another 5-7 minutes. Add tomato paste, chopped garlic, salt, spices and 1/4 cup boiling water. Simmer for about 5 minutes.
Transfer the sauce to a baking dish and place the meatballs in the sauce. Pour boiling water until it almost covers the meatballs. Add bay leaf and allspice. Add salt if necessary. Cook in an oven preheated to 180 degrees for about 40 minutes. Sprinkle with chopped dill and serve.

Meatballs in tomato sauce in a slow cooker

Ingredients:
500 g minced meat,
1/2 cup rice,
1 onion,
1 egg
3 tablespoons sour cream,
2 tablespoons flour,
2 tablespoons of tomato paste,
salt and spices to taste,
vegetable oil.

Preparation:
Boil the rice until half cooked and cool. Mix the minced meat with chopped onion and egg. Add salt and spices to taste. Make egg-sized meatballs from the minced meat, bread them in flour and lightly fry in vegetable oil so that the meatballs do not fall apart during cooking.
Dilute tomato paste in 300 ml of water, add sour cream and flour, mix thoroughly. Add salt to taste. Place the meatballs in the multicooker bowl, pour in the sauce so that it completely covers the meatballs. Set the “Extinguishing” mode for 1 hour.

Meatballs in tomato sauce are an excellent dish for a tasty and satisfying meal for the whole family, which goes well with any side dishes. Bon appetit!

How to cook minced meatballs with gravy, step by step photos+ 9 more delicious recipes: with tomatoes, rice, in the oven and in a frying pan, diet and kindergarten favorites and many others

Yesterday I told you about how to prepare 1.5-2 kg of meatballs from 1 kg of meat. I have three recipes for making such a pile of meatballs. Yesterday I told you how you can cook them in a slow cooker in tomato sauce, and today a bonus for those who don’t yet have a multicooker - cooking in a frying pan. I also took not tomato sauce, but sour cream for variety. Try, cook, help yourself!

The preparation is very simple if the meatballs are already waiting in the freezer for their time. If you haven’t made them yet, then you need a recipe for making meatballs with peas, which I talked about in the last topic. Remember? In the last topic they looked like this:


I froze them on a board, which I immediately put in a plastic bag. I even got a board in tights =) This is so that it doesn’t get cold in the freezer =)

As soon as the meatballs turned into meat “stone” balls, I simply took the bag by the ears, turned it inside out and all the frozen meatballs immediately ended up in the bag. Today I took them out of the freezer in this form:

Eight meatballs immediately moved into a small bag and went to wait tomorrow, and the rest will literally turn into dinner for the whole family in 30 minutes.

To cook meatballs with gravy in a frying pan, you need the following products:

1 large onion

salt and spices to taste

bunch of dill, fresh or frozen

1-2 bay leaves

vegetable oil for frying

Cooking time: if the meatballs are waiting in the freezer, then 30 minutes is enough
Complexity: easy (the main thing is not to overcook)

Preparation:

Peel the onion and cut into small cubes. We send it to fry in vegetable oil.

As soon as the onion becomes transparent and begins to turn yellowish, add spices and salt. Add broth (or water) to the roast and bring to a boil.

And also add half a glass of sour cream and bay leaves.

Mix.

Throw the meatballs into the boiling sauce, bring to a boil and reduce the heat. Cook the meatballs under the lid over low heat for about 15-20 minutes (depending on the size of the latter).

In the meantime, peel the garlic (this time I have it small, so there are more than 5-6 cloves). Pass it through a garlic press straight into the pan.

One meatball can be sacrificed and cut to determine doneness. Are you ready? At the last moment, add the remaining sour cream and dill, bring to a boil and turn off.

Serve the meatballs warm. The family will be grateful for such a delicious dinner.

I have selected a few more recipes that I like best and are very easy to prepare.

Rice Delight

So, let's start with recipes with rice, which prevents our delicious minced meatballs from falling apart. By the way, that’s why they are sometimes called “hedgehogs.” If the cereal is raw, then our animal will be prickly. Below are options with a prickly hedgehog and a soft hedgehog.

Meatballs in white sauce

We will need:

bulb;

4 tbsp. l. sunflower oil;

How to cook:

After the rice is cooked until half cooked, strain it and mix it with the minced meat.

Add half the roughly chopped parsley, salt and pepper to taste.

Knead the minced meat well, moisten your hands and form balls the size of Walnut; bread them in flour.

Coarsely chop and cook two carrots, celery and an onion, cut into 4 parts, in a liter of salted water. When it all boils, add the meatballs and cook until the rice is cooked.

Fry the flour in a dry frying pan, stirring constantly so as not to burn.

Mix sour milk with fried flour and egg, beat it all with a fork or whisk.

Pour this mixture into a saucepan with a thick bottom, strain into it as much cooled broth from the meatballs as is necessary to obtain a liquid gravy. Place on low heat and cook, stirring constantly. As soon as the gravy boils, remove the pan from the heat and add a little more broth. Add lemon juice there.

Place the balls into the prepared sauce and simmer over low heat until cooked.

Sprinkle coarsely chopped parsley on top.

The dish is delicious with a side dish or on its own.

“Hedgehogs” with gravy

Ingredients:

bulb;

2 tbsp. l. fat for frying;

50 g tomato paste;

How to cook:

Grind the meat in a meat grinder 2 times, along with fried, finely chopped onion.

Add raw cereal, egg, spices and mix well. Divide the mixture into balls the size of tennis balls and lightly fry.

Fry the tomato paste, dilute it with water or broth, add a bay leaf, add some salt, lay out the “hedgehogs” and simmer over low heat until the rice is ready.

Serve the “hedgehogs” with gravy warm.

Meatballs in the oven

Yes! You can not only fry them in a frying pan, but also bake them. To do this, we will prepare a pillow of vegetables so that our dish acquires a wonderful aroma and excellent taste.

Let's leek with onions

Ingredients:

potato;

50 g tomato paste;

100 g fat;

half a bunch of parsley;

Preparation:

Peel the raw potatoes, grate them on a coarse grater and add them to the meat. And also add black pepper, one egg, a tablespoon of coarsely chopped parsley and salt to taste.

Knead and shape average size meatballs.

Chop the leek coarsely and cook in a small amount of salted water until soft and the liquid has evaporated. Next, add oil and fry the onion, adding paprika, diluted tomato puree and warm water.

Fry a little on both sides and place on the onion along with the fat in which they were fried.

Add water to ⅔ height of the meatball.

Bake in the oven for average temperature until the liquid evaporates. When it has evaporated, add a beaten egg with lemon juice and bake for another 10 minutes.

With tomatoes

Ingredients:

Preparation:

Mix the minced meat with coarsely chopped onion and herbs. Salt and pepper to taste.

Let it sit for 2 hours so that the products get to know each other.

Form round meatballs 1 cm thick.

Place the chopped tomatoes in an oiled, thick-bottomed pan.

Place the balls on top and cover them with tomatoes. Bake in a medium-heated oven.

Served with seasonal vegetables.

Dietary

Meatballs are not only a very tasty minced meat dish, but also healthy. Thanks to this, everyone can enjoy them: those who watch their figure, children, and those who have health problems. Below I offer several dietary options for this dish.

For the little ones

Ingredients:

15 g buns;

Preparation:

We clean the meat from fat, veins and films.

Grind twice together with a bun soaked in cold water, without crust.

Grind the resulting mass in a mortar (or beat with a blender) along with butter and tightly beaten egg whites.

With wet hands, cut into oblong-shaped cutlets and place in a frying pan. Pour a glass of water into it (you can use low-fat broth).

Cover them with parchment paper and place in the oven for 30 minutes.

Serve with mashed potatoes or carrots.

Yummy from the kindergarten

Ingredients:

medium bulb;

200 ml broth;

50 g tomato paste;

Preparation:

Cut the onion into slices and fry in sunflower oil.

If you use rice, rinse it. If you add a bun, soak it in cold water. Grind all products in a meat grinder and beat well.

Form round balls, bread them in flour.

Fry on both sides in a frying pan and place in deco.

Prepare gravy for meatballs:

Fry the flour until golden brown.

Cool and dilute with broth (can be replaced with water).

Fry the tomato paste in sunflower oil.

Mix with flour and broth, add salt and a little sugar.

Along with the tomato, you can add sour cream to the gravy.

For taste, grate the garlic on a fine grater and sprinkle with finely chopped herbs.

Serve with mashed potatoes.

Medical nutrition

When you have intestinal disorders, you have to give up a lot, but our stewed beauties are still suitable. I offer a cooking option.

For one serving:

a pinch of salt.

Preparation:

We pass the meat through a fine grill of a meat grinder along with garlic, add salt and beat it very well.

We form four cutlets, which we steam.

If you don't have a double boiler, you can use improvised materials. We take a tall pan, a cup and a plate that will fit into the pan in diameter. Now we assemble: pour water (500 ml) into a saucepan, throw in bay leaf and peppercorns. We put a cup there, and on the cup a plate greased with oil. Now place the meatballs on top, cover with a lid and steam for about half an hour.

Unusual meatball recipes

You can add not only rice or bread to the minced meat, but also other ingredients. For example, beans or mushrooms.

Meatballs - still pronounced with different accents, but most gourmets eat them with equal pleasure, although this depends on the quality of the minced meat, additives and gravy sauce in which these delicious meat “balls” are cooked. Minced meat cutlets and meatballs differ only in fillers. Meatballs contain more eggs, onions, and bread crumbs; it is possible to include buckwheat, rice, beans and even cabbage.

There are many options for preparing meatballs: they are stewed in various sauces, baked in the oven, fried, steamed. Meatballs can be prepared for everyone - for adults and children, for dietary nutrition and for lovers of spicy cuisine.

The sauce plays the most important role in making meatballs - and this is where mastery comes in. For spiciness, you can add pepper and tomato to the sauce, for creamy tenderness - sour cream instead of tomato. How to cook excellent meatballs so that even your guests will like them is described in many recipes. We offer some of them here and promise you success in making delicious meatballs.

Necessary ingredients for making meatballs

It is better to make minced meat for meatballs from several types of meat, which, in combination with each other, compensate for their shortcomings (dryness, excessive fat content). For better stickiness, it is added to the minced meatballs. a raw egg, grated fresh potatoes or rice.

For the same purpose, such minced meat is “beaten”: it is beaten in small portions on cutting board, that is, periodically a piece of minced meat is thrown from top to bottom with force. As a result, minced meat acquires two advantages at once: stickiness and fluffiness.

These dense and juicy meatballs are made from beef with garlic and mushroom sauce.

Ingredients:

• lean ground beef - 500 grams;
• fresh chicken egg - 1 piece;
• natural sour cream - 2 tablespoons;
• drinking water - 100 milliliters;
• onion - 1 piece;
• breadcrumbs - 2 tablespoons;

for the gravy:

• mushrooms - 200 grams;
• wheat flour - 2 tablespoons;
• drinking water - 1.5 glasses;
• fresh garlic - 3 cloves;
• vegetable oil 3-4 tablespoons.

Prepare meatballs with gravy as follows:

1. Add water, sour cream mixed with breadcrumbs, raw egg, chopped onion to the prepared minced meatballs and knead thoroughly until smooth. “Beat” the resulting homogeneous mass on a cutting board by slapping minced meat cakes on it - it is generally believed that this will give it fluffiness and stickiness.
2. Roll the prepared minced meat into small balls and fry them in boiling vegetable oil until golden brown. Place the semi-finished meatballs in a suitable refractory container and place in the oven for 15 minutes at 200 C.
3. At that time . Fry crushed but shape-retaining cloves of peeled fresh garlic in a separate frying pan in boiling vegetable oil and remove. Fry the cooked fresh mushrooms in the same oil, a little later adding chopped onions and the oil remaining from frying the meatballs. Pour flour into all this while stirring, wait until it browns, then add water, add salt and continue to cook over low heat while stirring until the gravy thickens.
4. Serve ready-made meatballs with gravy with any side dish: with rice, mashed potatoes, noodles, etc.

2. Recipe for making meatballs with rice

Children will definitely like meatballs according to this recipe - they are similar because of the protruding different sides grains of rice for hedgehogs. That's why they are called hedgehogs. If you like rice needles sticking out, choose long rice and add it to the minced meat raw. With boiled rice, the “hedgehog” ball will not turn out so interesting - it will be tasty, but smooth.

Ingredients:

• minced meat - 500 grams;
• rice - 1 glass;

Fill:

• natural fresh sour cream - 200 grams;
• tomato paste - 1 tablespoon;
• water - 1-1.5 glasses;
• salt and pepper - to taste.

How to cook according to the recipe: meatballs with rice

1. The selected rice can be soaked in water for 1 hour or boiled until half cooked. Grind peeled onion, add it along with salt and ground pepper into the minced meat and mix everything until smooth.
2. Roll the prepared minced meat into balls of equal volume (4-5 centimeters in diameter) and place one at a time in a frying pan greased with sour cream.
3. Immediately prepare the filling by mixing sour cream with tomato paste and spices, add water and pour over the meatballs placed in the pan so that the sauce covers them almost completely. You can start simmering with the lid on, and simmer for the last 10 of 30 minutes without a lid on low heat.

3. Recipe: meatballs in sour cream

Meatballs in sour cream is a delicious dish made from minced meat. The minced meat can be anything: ready-made or “home-grown”. But it’s better to lightly fry the chopped onions in vegetable oil first to create the best aroma of the finished meatballs in sour cream.

Ingredients:

• minced meat - 500 grams;
• stale white bread - 150 grams;
• fresh onions - 2 onions;
• fresh chicken egg - 2-3 pieces;
• salt and pepper - to taste;

For the sauce:

• from methane natural fresh - 200 grams;
• premium wheat flour - 2 teaspoons;
• water or meat broth - 100 milliliters.

According to the recipe: prepare meatballs in sour cream as follows:

1. Prepare the minced meat: add stale white bread soaked in water or milk; raw or fried chopped onions; beaten eggs, which make the minced meat fluffy and juicy; salt and pepper. Mix everything thoroughly - lightly beat the minced meat.
2. Make identical balls from the resulting minced meat, roll them in flour and fry. Fry until fully cooked, then place in a thick-walled heat-resistant bowl.
3. Prepare the sauce by mixing broth, sour cream, salt and, without lumps, flour. Pour the resulting sauce over the prepared meatballs and simmer for 5 minutes. Serve hot with your choice of side dish and fresh vegetables.

At good minced meat Meatballs are a win-win dish, but you can add a creative touch to the classic recipe: meatballs in tomato sauce. For example, add a little cottage cheese to the minced meat, and vegetables and starch to the sauce.

Ingredients:

• minced beef - 400 grams;
• cottage cheese - 100 grams;
• fresh chicken egg - 1 piece;
• fresh onion - 1 onion;
• fresh garlic - 2 cloves;
• white bread crumb - 150 grams;
• milk or cream - 2 tablespoons;
• greens - by preference;
• ready mustard - 1 teaspoon;
• salt and spices - to taste.

For the sauce:

• ripe tomatoes - 2 pieces;
• onions - 2 onions;
• Bell pepper- 2 pieces;
• carrots - 1 root;
• ketchup - 3 tablespoons;
• tomato paste - 2 tablespoons;
• granulated sugar - 1 tablespoon;
• starch - 1 tablespoon;
• fresh garlic - 2 cloves;
• water or broth - 300 milliliters;
• salt, ground black pepper and herbs - to taste.

According to the recipe: prepare meatballs in tomato sauce as follows:

1. Add chopped onions and garlic, pre-soaked bread crumbs squeezed out of water or milk into the prepared minced meat. Mix everything and knead thoroughly until completely homogeneous.
2. Finely chop the greens, mix them with cottage cheese, egg and mustard, combine with minced meat, add salt and pepper and knead thoroughly again. You can stay with this option, or you can expand the range of spices by adding nutmeg or Provençal herbs.
3. Form small identical balls from the minced meat, roll in flour, fry in vegetable oil and place in a saucepan.
4. To prepare the sauce, chop all the ingredients and, starting with onions, a little later - carrots, followed by sweet peppers and chopped tomatoes, fry in a frying pan in vegetable oil. At the very end, add salt, add sugar, ketchup and tomato paste. Simmer this entire mixture over low heat for 3-4 minutes. After these minutes, pour starch, broth or water diluted in 50 milliliters of water into it, add chopped herbs and chopped garlic. Simmer the sauce covered over low heat for 10 minutes.
5. All that remains is to put the sauce in the saucepan with the prepared meatballs so that they are completely covered with it, and simmer the meatballs in the sauce for another 15 minutes over low heat. Serve hot with your preferred side dish and vegetable salad.

5. Homemade meatball recipe in the oven

The taste of meatballs is very successfully enhanced by the addition of cheese, even processed cheese. Any hard cheese is suitable for this, although it tastes better with Parmesan. When combined with tomato sauce, the meatballs turn out very tasty.

Ingredients:

• minced meat - 500 grams;
• cheese - 150 grams;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and ground black pepper - to taste.

For the sauce:

• large ripe tomatoes - 4-5 pieces;
• granulated sugar - 1 teaspoon;
• salt and black pepper - to taste.

According to the recipe, cook meatballs in the oven as follows:

1. Combine chopped onion, grated cheese, salt, ground black pepper with minced meat and knead thoroughly until completely homogeneous.
2. Prepare tomato dressing in a way convenient for you, excluding tomato skins. You can scald and remove them, or grate them cut in half - the skin will remain in your hands.
3. Salt and sweeten the resulting tomato dressing to taste, add herbs of choice and ground allspice. Simmer in a frying pan over low heat to release the juice as much as possible.
4. At this time, stick the meatballs and place them one by one in the juicy tomato mass, in which the meatballs should be baked in the oven for 30 minutes at 200 C until cooked.

6. Recipe for cooking meatballs in a slow cooker

There is no need to exaggerate the “magical” properties of the multicooker - skillful hands no one has canceled yet. Yes, nothing will run away or burn, but it will only be tasty if you put deliciously cooked food there. A correct and simple recipe will help with this.

Ingredients:

• minced meat - 500 grams;
• boiled rice - 1 cup;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and pepper - to taste.

For the sauce:

• broth or water - 400 milliliters
• flour - 2 tablespoons;
• mayonnaise - 2 tablespoons;
• natural sour cream - 2 tablespoons;
• ketchup or tomato paste - 2 tablespoons;
• bay leaf - 1 piece;
• salt and spices - to taste.

Prepare meatballs in a slow cooker as follows:

1. In the usual way, prepare minced meat for meatballs according to the recipes given earlier. Make identical meat balls and place them in the multicooker bowl.
2. Mix in a separate convenient bowl necessary products for the sauce, pour it over the laid out meatballs and turn on the “Stew” mode for 1 hour, after which you will get unusually aromatic and tasty meatballs.

Chefs' secrets on how to cook delicious meatballs

1. When choosing homemade or store-bought minced meat, you should lean towards freshly homemade minced meat, as it does not lose its natural juiciness, which guarantees the high quality of the finished meatballs.
2. You cannot ignore the presence of bread crumb soaked in milk or water in the minced meat, because it is the bread crumb that retains the tasty and healthy meat juice in the meatballs as much as possible. Bread crumb from stale bread does not give unwanted stickiness to finished meatballs. Give preference to stale white bread.

Note!

A very delicate consistency is obtained from meatballs with the addition of mashed potatoes to the minced meat, and it is impossible to guess its presence in the finished dish. There is no potato taste at all.

Meatballs can vary in size - from balls the size of a walnut to reaching the size of a large apple.

They are steamed, fried or stewed, using a frying pan, saucepan, oven, slow cooker, etc. Many people think that meatballs are the same cutlets, but in fact there are differences and they are quite significant.

So, meatballs are never breaded in breadcrumbs. Sometimes they are added to minced meat, but dipped exclusively in flour before frying. It is best to use rice or corn for this, but in the absence of this, wheat will also do. premium. They can also be distinguished by the presence of additional ingredients in the minced meat, and most importantly, the meatballs are always served only in sauce. Moreover, it is often he who is given the primary role in many respects. It can either emphasize the beauty of the meat balls or completely ruin their taste.

The differences between cutlets and meatballs are due to their origin. If the first ones came to us from France, where they were served immediately after frying along with mashed potatoes or other side dishes, then meatballs originate from the cuisine of the Turkic peoples. The first meatballs were meat balls molded by hand, which were boiled in a cauldron with vegetables and served along with them. The result was a kind of sauce and a completely independent dish.

How to prepare minced meat for meatballs

Meatballs are prepared from any minced meat. You can use one type of meat component, but meatballs made from mixtures are much tastier. You can use 2, or preferably 3 types of minced meat. They should be in approximately equal parts, but it’s not scary if, let’s say, pork is half of the total mass, and beef and chicken or turkey are a quarter each. It will still turn out tastier than just one.

The minced meat should be the same grind. For meatballs, you don’t have to make it too small; you can leave large pieces, it will be even more original.

But if you add vegetables to the meat (onions, carrots, tomatoes, etc.), then it is advisable to chop them until smooth, otherwise the pieces will simply fall out of the meatballs.

You can add grated raw potatoes to the minced meat, but if the recipe contains eggs, then this is not necessary. These products perform the same role - they “glue” the minced meat, and if there are too many of them, the finished meatballs may turn out dry.

Regarding rice, or rather the degree of its readiness, there is no clear requirement. If you have a little left over from dinner, you can use it, and if you specially boil it, then half-cooked is enough, because then it will still be stewed as part of the meatballs. You don’t have to boil it at all, but simply pour boiling water over it and let it sit for a while.

Few people know that rice plays a much more important role than simply complementing the minced meat and increasing the volume of the finished dish. Yes, it definitely makes the meatballs more filling. Thanks to rice, they are often served separately, without side dishes or appetizers. But in addition, it increases the benefits of meatballs, because it contains a lot of potassium, proteins and B vitamins, which are very important for humans.

It is not recommended to use long grain rice for meatballs. It will make the dish a little dry. Short-grain rice (especially brown and steamed) is considered the healthiest and is often used for making meatballs, but medium-grain rice is still best suited for this dish. It boils perfectly, and also absorbs the aromas and taste of all other components.

When it comes to spices in recipes, they most often write - add to taste. If you have a proven minced meat seasoning, use it. If not, add a pinch of black pepper, just a little red and a little white. If it turns out a little bland for your taste, it is better to add seasonings to the finished dish.

Meatballs are very tasty with the addition of a mixture of Provencal herbs, and if you have fresh dill, feel free to add more of it, it not only adds aroma and additional taste, but also makes the finished dish more juicy and airy.

Another mandatory rule for preparing minced meat. He must be repulsed. This is done not only when preparing meatballs, but also cutlets. Simply pick up the mince in your hands and throw it on a cutting board or countertop. This should be done 3-5 times. Thanks to this simple technique, the mass will become more homogeneous, and the finished dish will turn out more fluffy, airy and will not fall apart into pieces.

How to make sauce for meatballs

We have already said that a lot depends on the sauce. Properly prepared, it will emphasize the taste of the meatballs, make them more tender and refined, or, on the contrary, add spice, as anyone likes.

You can add the sauce while cooking the meatballs, or you can cook it separately and serve it along with the already prepared ones. The first option is more common. Meat balls stewed in gravy become more tasty and aromatic.

Basically, meatball sauce is made by mixing pan-fried onions and carrots with tomato paste, broth and flour, which is added to thicken. But there is more original recipes. They give the dish a completely different taste and help avoid monotony in the diet.

For lovers delicate taste Sauces with added milk, cream or cheese are suitable. And for those who like it more original combinations I should try adding it to regular recipe ready-made coriander or spicy sauce.

If you cook meatballs in regular tomato sauce, but add a little wine sauce to it, the dish will instantly be transferred from the category of everyday to the category of festive and special occasions.

Traditionally, tomato sauce is prepared for meatballs, but there are other options that go well with meat balls.

Take note of proven recipes for preparing sauces for meatballs:

Lactic

Melt 100 g of butter in a frying pan over low heat, add a spoonful of flour and stir so that there are no lumps in the total mass. Add a glass of milk, add a little salt and pepper. Boil for 10 minutes. Pour the prepared sauce over the meatballs and simmer for another 25-30 minutes over low heat. 3 minutes before ready, sprinkle with fresh herbs.

Mushroom

In a frying pan, simmer finely chopped one large onion, add finely chopped champignons or oyster mushrooms (300-400 g), simmer under the lid until tender. Add 300 ml of warm milk, salt and a spoonful of flour. Stir until it thickens. Pour over the meatballs and place in an oven preheated to 180 degrees for 20 minutes.

For a richer flavor, use mushroom seasoning.

Cream sauce

Pour 300 ml of milk into a non-stick container, add a spoonful of mayonnaise, a spoonful of sour cream, salt and a little pepper. Bring to a boil over low heat, add meatballs to the sauce and simmer until cooked. 10 minutes before the end of cooking, add a couple of bay leaves, 2-3 allspice peas, a little basil or fresh herbs.

Try each of these sauces to find the one that suits you best.

Meatballs are easy to prepare and also very profitable. For comparison, the same amount of minced meat produces almost half as many cutlets. This is explained by additional products and especially the presence of rice. To ensure that the result always pleases you, follow the advice of professionals:

• use several types of minced meat;
• It is advisable to buy meat and grind it at home. If this is not possible, purchase fresh chilled minced meat; frozen is not suitable for meatballs;
• the minced meat should be moderately fatty; if it is lean, you need to add at least a small piece of ground lard to it;
• if you add an egg, then you should not add grated potatoes, although the second option is still recommended for meatballs. Eggs in classic recipe not provided;
• choose the right rice and do not put it raw in the minced meat;
• use proven spices in minimal quantities to enhance the taste of the meat and not overpower it;
• be sure to beat the prepared minced meat on the table or countertop before making balls;
• make meatballs of the same size;

• Do not roll them in breadcrumbs before frying, use only flour for this.

When planning to cook meatballs, take more ingredients than you need for one serving. Then some of the meat balls can be frozen. The semi-finished product will help you out when you don’t have time to cook. All you have to do is simmer the meatballs in the sauce and delicious dinner for the whole family on a quick fix ready!

How to make classic meatballs with gravy

Every housewife should try this recipe. There are many options for preparing meatballs, but the classics always remain the best and most proven.

You will need the following ingredients:

• pork neck – 1 kg;
• two large onions;
• 100 g rice;
• 4-5 cloves of garlic;
• 3-4 table. spoons volume. pastes;
• 3 bay leaves;
• 4-5 peppercorns;
• salt to taste (about a teaspoon);
• black ground pepper - ½ teaspoon;
• paprika – ½ teaspoon;
• ground ginger – ¼ teaspoon. spoons;
• a little oil for frying.

Rinse the meat, dry it, grind it in a meat grinder with a medium-sized attachment. Boil the rice until half cooked. Peel the onion and garlic and grind in a meat grinder. Mix the minced meat, add salt and ground spices (about half of the total amount), mix thoroughly, beat several times. Grease a frying pan with oil and place over medium heat. With wet hands, form meatballs of the same size and fry on both sides. Place in a saucepan. You can cook the sauce in another frying pan at the same time. To do this, mix tomato paste, bay leaf, peppercorns and the remaining spices. Add 800-1000 ml of water, boil for 10 minutes. Then pour over the meatballs and simmer after boiling over low heat for 40 minutes. You can serve it with any side dish, but it tastes best with mashed potatoes and buckwheat porridge.

How to make meatballs with gravy in a frying pan

If there is a small amount of meatballs, or you have a large frying pan, you can cook them directly on it.

Ingredients:

• 300 g each of pork and minced chicken;
• 100 g rice;
• egg;
• 5 spoons of tomato paste;
• medium bulb;
• small carrots;
• table. spoon of flour;
• rast. oil;
• salt and spices to taste.

Mix the minced meat, add the egg, half-cooked rice, salt and pepper to taste. Beat the minced meat on the table several times. Make meatballs. In a frying pan, fry finely chopped onion and grated carrots on a medium grater until golden brown, add tomato paste. Fry for a couple more minutes. Pour in 500-600 ml of water, simmer for 10 minutes. Add flour, stir until smooth. Place the meatballs into the slightly thickened sauce and cook for about 30 minutes, covered. Sprinkle with herbs before serving.

Recipe for meatballs with rice in tomato sauce

Many meatball recipes may seem similar, but even with minor changes classic list products, as well as in different ways cooking produces a completely different result. Want variety? Try cooking meatballs with rice in tomato sauce in a slow cooker.

This faithful assistant will take care of almost all your worries. Very little is required from you preparatory work. These meatballs turn out incredibly juicy and tender.

Ingredients:

• minced pork and beef – 300-350 g;
• 3 spoons of rice;
• large onion;
• table. spoon of salt;
• a teaspoon of ground black pepper;
• 3 table. spoons of tomato paste;
• 500 ml water.

Pour boiling water over the rice and leave covered for 15 minutes. Then drain the water. Mix the minced meat with chopped onion (it’s better to grind it in a meat grinder, but you can just chop it very finely). Add rice, half the salt and spices. Mix everything, beat it several times. Form meatballs and place them in a multicooker bowl.

Mix tomato paste with water, salt and remaining spices. Pour over the meatballs. Turn on the “Extinguishing” mode for 45-50 minutes. 5-7 minutes before readiness add fresh herbs.

How to make minced pork meatballs without rice and gravy in the oven

Rice is one of the essential products needed to make meatballs, but you can do without it. It will turn out very similar to cutlets, only stewed in sauce and much more tender.

Ingredients:

• pork – 800 g;
• a couple of small potatoes;
• large carrot;
• medium bulb;
• 2 table. l breadcrumbs;
• egg;
• 3 tablespoons flour;
• 2 cloves of garlic for minced meat and 1 for sauce;
• 500 ml natural tomato juice;
• salt and spices to taste.

Grind the meat, potatoes, garlic and onions in a meat grinder. Grate the carrots very finely and add to the minced meat. Beat in the egg and mix well. Salt, pepper, add breadcrumbs.

If you add a pinch of ground nutmeg, the finished dish will have an amazing aroma and a more original taste.

Stir the mixture until smooth. Make meatballs and roll each one in flour. Pour a little vegetable oil into the frying pan. oil, heat over medium heat. Fry each meatball on both sides until golden brown. Transfer to a deep baking dish.

For the sauce, cut the onion into cubes and fry in the oil that remains after the meatballs. Add finely chopped garlic, tomato juice and spices. Simmer for 10 minutes, pour sauce over meatballs. Preheat the oven to 180 degrees, cook the meatballs in tomato sauce for half an hour.

Meatballs with rice in sour cream sauce in the oven, recipe

Any ground meat can be used for this recipe, but we recommend using ground turkey. In other recipes, the meatballs made from it may turn out to be a bit dry, but the sour cream sauce makes the minced meat tender. Even gourmets will enjoy the dish. You can add a little minced chicken to the turkey, it will turn out even tastier.

Ingredients:

for meatballs

• minced meat – 400 g;
• half a glass of rice;
• bulb;
• egg;
• salt and spices to taste.

For the sauce:

• egg;
• 50 grams of finely grated cheese;
• a glass of sour cream;
• salt and spices to taste.

Rinse the rice and boil until half cooked in salted water. Grind the onion in a meat grinder or grate it on a fine grater. Beat in the egg, add salt and spices, mix everything thoroughly with the minced meat. Beat the resulting mass on the table several times.

Make meatballs and place in pan. Turn on the oven and while it is heating, prepare the sauce. To do this, you need to mix all the ingredients. Pour sauce over meatballs. It should completely cover them. Cook for 20-30 minutes depending on the size of the meatballs.

Minced chicken meatballs with rice in the oven

Meatballs prepared according to this recipe can be classified as dietary, so those watching their figure can cook them without fear. You can make meatballs from ready-made minced chicken, but it’s better to cook it yourself. In addition to fillets, store-bought minced meat may contain ground skins and cartilage, and this way you will be sure of the quality. There is no difference in terms of price.

Ingredients:

• chicken fillet – 500 g;
• a glass of rice;
• medium bulb;
• small carrot;
• 300 ml broth;
• salt and spices to taste.

Wash the rice and boil until half cooked. Mix it with minced meat, salt and spices, beat it several times. Make meatballs and place in a deep baking dish.

Cut the onion into small cubes, grate the carrots. Fry the vegetables until golden brown, add broth, simmer for 7-10 minutes, add salt and pepper to taste. Pour the gravy over the meatballs. Bake in a preheated oven for about half an hour.

No time to cook? Subscribe for ideas quick recipes on Instagram:

Ground beef meatballs with gravy

Beef is a drier and tougher meat compared to pork. But it's perfect for meatballs. It turns out not so fatty, but no less tasty and appetizing. Try this recipe, you will definitely like it.

Ingredients:

• beef – 350 g;
• cream – 100 ml;
• a piece of stale loaf;
• clove of garlic;
• 2 spoons of tomato paste;
• spoon of flour;
• salt, sugar and spices to taste.

Rinse the meat, dry it, grind it together with the loaf. Add cream to the resulting mixture. Mix the minced meat with cream and finely chopped garlic. Make meatballs, roll them in flour, fry on both sides, and place in a pan. In the remaining fat, fry the tomato paste with flour, add a little water, salt and spices. Pour the resulting sauce over the meatballs and simmer them under the lid for 25-30 minutes.

Fish meatballs with gravy

Meatballs made from minced fish are no less tasty than meatballs, and they have much more benefits. You can buy ready-made minced meat, but keep in mind that bones and cartilage are ground together with the fillet. So it’s better to buy fish or a piece of it and prepare the minced meat yourself.

Ingredients:

• 1 kg fish fillet;
• 200-300 g of rolls or loaves;
• 3-5 onions;
• medium carrot;
• a couple of spoons of tomato paste;
• salt and favorite spices;
• vegetable oil for frying.

Wash the fish, dry it, remove bones, if any. Soak the bun in water, peel half the onion, cut into cubes and fry. Grind all products in a meat grinder, add salt and spices. Make meatballs and fry them on both sides. Place in a saucepan.

For the gravy, peel the remaining onions and carrots. Chop the onion, grate the carrots, simmer in a frying pan with a small amount of vegetable oil. Add tomato paste, flour, mix everything, add water, boil for 10 minutes.

Pour the gravy over the meatballs and simmer for about 30 minutes. Before serving, sprinkle with grated herbs.

Meatballs with prunes and gravy

An amazingly tasty dish, in which there is only one secret - prunes. It’s simple and quick to prepare, and the aroma is such that everyone will run to the kitchen long before the meatballs are ready.

Ingredients:

• minced pork and beef – 500-600 g;
• a glass of rice;
• two medium onions;
• egg;
• 2 tsp salt;
• 1 tsp Sahara;
• a pinch of ground black pepper;
• 2 bay leaves;
• 2 table. l. volume.paste;
• 1 tsp vinegar;
• prunes – 100-150 g;
• 2 tbsp. flour;
• 300 ml meat or vegetable broth;
• a little growing oils for frying.

Wash the rice and boil until half cooked. Chop one onion and add to the minced meat. Beat in the egg, salt and spices. Mix everything thoroughly. Make small meatballs, roll each one in flour.

Pour boiling water over the prunes, leave for 5-7 minutes, then rinse, cool and finely chop.

Chop the second onion, fry until golden brown, add tomato paste, broth, vinegar and sugar, season with spices.

Pour the sauce over the meatballs, add prunes and bay leaves, and simmer under the lid for about half an hour. Can be served with any side dish.

Squid meatballs with gravy

An elegant recipe that, for all its sophistication and originality, requires a minimum of preparatory work and additional products.

Ingredients:

• squid carcasses – 500 g (if frozen, then 650 g);
• 2 large onions;
• 3 table. l. flour;
• half a glass of rice;
• egg;
• 300 ml tomato juice;
• salt and black hammer. pepper to taste;
• frying oil;
• fresh greens.

Wash the squid, dry it, peel it, grind it together with the onion. Boil the rice until half cooked. Mix the minced meat with rice, egg and mix thoroughly. Form balls with wet hands, roll in flour, and fry in a frying pan. Fill tomato juice, simmer for 20 minutes, add finely chopped fresh herbs, cover with a lid and let stand for a few minutes.

Learn to cook meatballs correctly. This simple dish will always help you out, help you diversify your diet and delight your family with tasty and healthy food.

Say thanks for the article 0