Magic meatballs not a drop of minced meat. How to cook meatballs with rice? Meatballs: recipe

Today I decided to paint a recipe for such a dish as meatballs with gravy - meat, mushroom, buckwheat. Somewhat earlier I offered you, but this is a more feminine diet than a masculine dish. These are culinary products that many men like so much.

Meatballs came to us from Austria (where this traditional dish is called meatballs). And it is worth noting that they have taken root quite well in the menu of many Russian families.

Meanwhile, I will share a few of my recipes for preparing this dish and tell you how very easy it is to cook juicy, tender, fragrant and incredibly delicious meatballs with various sauces.

Classic recipe for minced meatballs with sour cream and tomato sauce

Ingredients we need:

• Any minced meat (preferably all pork and chicken) - a kilogram.
• One bulb.
• Egg.
• A couple of garlic cloves.
• Sour cream (optionally a mixture of sour cream and mayonnaise) - 4 tablespoons.
• Thick tomato paste - 2 full spoons or 4 ketchups.
• Flour or a mixture of it with breadcrumbs - for breading 2-3 tablespoons.
• Pepper, salt, any spices to your taste.
• Parsley - a couple of branches.

How to make meatballs with sour cream and tomato sauce step by step

Take minced meat, you can buy it ready-made in the store or wind it yourself at home from meat. Best of all, as, in my opinion, a mixture of two minced meats, either beef and pork, or pork and chicken, is suitable for meatballs. However, you can use just pork or just ground beef.

Useful advice! Do not take too lean product for cooking meatballs, the fat will make the dish more tender and juicy.

Finely chop the onion, according to your taste, you can take not one, but two, for example, onions. It should be understood that this product also helps to make the dish more juicy, but it so happened that, unfortunately, not everyone loves onions, and therefore you have to sacrifice something.

Chop the garlic or rub the product on a grater (if you have a garlic maker, you can use it).

Mix your minced meat in one bowl, plus onion and garlic, as well as salt, egg and spices. The mass should be homogeneous, lush.

Form beautiful even balls from the prepared composition, it is best if they are approximately the same size.

Heat the oil in a frying pan, roll each of your balls in flour and fry the meatballs on all sides until browned.

While the food is being prepared, mix the tomato (ketchup) with sour cream in a bowl, add a little more than half a glass of water, salt, pepper the mass and pour the finished fried meatballs directly into the pan with the resulting sauce.

Close the product with a lid and simmer for ten minutes on medium and then five minutes on a small flame.

Five minutes before readiness, add chopped greens to the pan.

Meatballs with gravy are ready! Spread them to the side dish should be directly with the gravy. As a side dish, any kind of porridge, as well as crushed potatoes, is perfect for this dish.

You should take:

• A kilo of fatty minced meat.
• 1.5 or 2 lies. table. rice.
• 400 ml. cream (fat content 10-15%).
• 3 cloves of garlic.
• 120-130 gr. cheese.
• About a tablespoon of potato starch.
• Spices for minced meat or meat and salt.

Step-by-step process of cooking meatballs with minced meat

- Twist the meat in advance or buy any ready-made minced meat, freeze it a little, just a little, so the meatballs will turn out more juicy.

- Grind the garlic, mix it into the minced meat along with the prepared spices and salt.

- Rinse rice, boil (ATTENTION! IMPORTANT!) until half cooked. Rice should not be very boiled like porridge, rice should be of medium hardness and well detached from each other, and then in the process of cooking meatballs they will reach and be completely ready.

- Transfer the cooled porridge to the minced meat and gently stir with your hands, trying to distribute the rice throughout the meat.

Rice is put into the meat mass cold, otherwise it will cook the minced meat and the meatballs will not turn out as tasty as they should be.

- Take the form, grease it lightly with sunflower, moisten your hands and roll the minced meat balls.

- Lay your products in the form so that they do not touch each other.

- Mix cream, grated cheese, spices in a separate bowl. To make the sauce thicker, add some starch to it. At the same time, grind the lumps well, they should not be.

- Place the dish in a heated oven and bake for twenty minutes at 200 degrees. Next, open the oven, pour the meatballs with your sauce and leave to cook at the same temperature for another 10 minutes.

- As soon as the cheese on top of the cutlets has browned, the dish is ready, it can be served on the table with a vegetable side dish or mashed potatoes, for example. You can decorate meatballs with any chopped herbs.

A set of necessary products:

• Minced pork or a mixture of poultry and pork - 500 gr.
• Buckwheat - 3-4 tablespoons.
• One egg.
• One bulb.
• Medium sized carrot.
• A bunch of green onions.
• Fatty sour cream - 2 tablespoons.
• Fresh tomato (should be taken ripe, fleshy) - 1-2 pcs.
• A spoonful of flour.
• Sunflower oil - a spoon.
• According to your own preferences, spices and salt.
• One Bay leaf.

Cooking:

Buckwheat should be poured with water, add a little salt, you can taste Provence or Italian herbs, cook until tender, but do not overcook.

Chop the onion one and the second, cut into cubes or in any other way, you can grate, carrots.

Remove the skin from the tomato, cut into small cubes.

Mix buckwheat, minced meat, egg, onion and spices, let the product brew a little, best in the refrigerator. It will take twenty minutes.

Prepare the multicooker bowl - grease it with oil.

Form round beautiful small meatballs from the minced meat, put them in a bowl and set to the “frying” mode to cook for 10 minutes. At the same time, during the cooking process, turn the products so that they are fried from different sides.

Fry green onions, tomatoes and carrots in a pan quite a bit, as soon as the carrots soften, you can remove the vegetables and add them to the bowl with the meatballs. We pepper products, sprinkle with any aromatic spices.

We dilute a little flour or starch in sour cream, add half a glass of water, pour the dish with this sauce, throw in a bay leaf, set the “stew” cooking mode for about twenty minutes. After this time, tender meatballs will be ready, they need to be served with gravy.

• Minced beef and lard or pork ready - 0.5 kg.
• Forest mushrooms fresh or frozen - 200 gr.
• Onion - 2 pcs.
• A little butter and sunflower oil.
• A spoonful of flour.
• Pepper, as well as salt to your taste.

For gravy for meatballs:

• 3 spoons of sour cream.
• 50 gr. butter.
• A teaspoon of flour.
• Salt - a pinch.
• Greens (dill, parsley, basil) optional.

If the mushrooms were frozen, they must be thawed in advance.

Make homemade minced meat from meat and lard, add to it one onion also scrolled in a meat grinder and 3 tablespoons of water (water is needed here to make the minced meat more juicy and tender). If the minced meat is bought in a store, it remains only to salt, pepper and add a finely chopped onion to it.

Cut the second onion into half rings or quarter rings, fry with mushrooms until tender.

If you do not have forest mushrooms, you can replace them with champignons in this recipe, the aroma of the dish will not turn out so bright, but the taste will be just as good.

Roll the balls of minced meat, put the stuffing of mushrooms and onions in each, roll your products in flour and fry until golden brown in a frying pan.

While the meatballs are cooking, make the sauce. To prepare it, fry the flour a little in a dry frying pan without oil, as soon as it acquires a creamy hue, add butter and salt to it.

When the butter is melted, pour in the sour cream and add a little flour. You can pepper the products, add your favorite seasonings, bring to a boil and turn off.

In any form intended for baking in the oven, put the balls. Pour them with hot sauce and put in the oven to cook for another 15-20 minutes, while setting the temperature to no more than two hundred degrees, and preferably about 180. Preheat the oven.

All is ready! You can serve meatballs with gravy and a chic filling with fried or boiled potatoes, garnished with branches of basil, parsley or dill.

Juicy, fish meatballs in sour cream (video)

Fish meatballs with sour cream sauce can surprise your guests. This dish is quite rarely prepared, and many do not even suspect that such yummy can be prepared from fish.

Gentle parmesan gives an unusual taste to the dish, and therefore, if meatballs with gravy are cooked in the oven, I recommend sprinkling them a little with this cheese or adding this product to your sauce.

Take only fresh sour cream for making gravy, otherwise it will simply curl up during the cooking process and spoil the whole taste.

Instead of tomato paste for gravy, you can use fresh tomatoes. Just remove the skin from them first, it will curl up during cooking and will be badly chewed, which will cause some discomfort when eating treats.

For meatballs with the addition of buckwheat or rice, boil the cereals until half cooked, then they themselves will reach the desired state during the stewing process.

If you add carrots to the sauce, it diversifies the taste and makes the gravy itself brighter, redder.

Meatballs with gravy is a very tasty and satisfying dish. Cooking it is not very difficult, and the pleasure from such an original delicacy is undeniable.

Good luck and all the best!

Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!

Looking to treat your family to these delicious meat balls in gravy?

Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose your family recipe and with our step by step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photo

Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.

Ingredients

• minced meat - 500 gr
• rice boiled until half cooked - 1.5 cups
• chicken egg - 1 pc.
• medium onion - 1 pc.
• salt, pepper - to taste
• spices - coriander, zira (to taste)
• flour - 2 - 3 tbsp. spoons

For our tomato sauce

• carrot - 1 pc.
• medium onion - 1 pc.
• garlic - 1 - 2 cloves
• tomato paste - 1 tbsp. spoon with slide
• sugar - 1 tbsp. a spoon
• paprika - 1 tbsp. a spoon
• dill
• bay leaf - 2 pcs
• salt, pepper - to taste
• boiled hot water

Cooking

We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.

We rub the carrots on a fine grater.

Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.

We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.

Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.

Mix rice with minced meat, onion and garlic.

We put the egg there, salt, pepper, add spices to taste.

We mix everything into a homogeneous mass. You should get a beautiful, fragrant stuffing.

We begin to form meatballs.

We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.

If you moisten your hands with water before sculpting, the stuffing won't stick to your hands.

Then roll each ball in flour and place on a cutting board.

We put our meatballs in the pan.

Fry until golden.

Put the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light. golden color.

Then add the carrots, and together they should languish until the carrots become soft.

Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If add less water, then the sauce will be thicker and there will be less of it.

If you add more water, then the sauce will be more and it will turn out more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.

Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.

Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They are very fragrant, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not simple. They are not ashamed to present even on the festive table!

They cook with mushrooms potato side dish and soft sour cream sauce. All together it is so delicious that it is impossible to break away.

Ingredients

• beef - 400 gr
• lard - 100 gr
• fresh or frozen mushrooms - 180-200 gr
• onion - 1 - 2 pcs
• potatoes - 8 pcs
• butter or vegetable oil - 100 gr
• salt, pepper to taste
• flour - 2 - 3 tbsp. spoons

For gravy (sauce)

• sour cream - 3/4 cup
• butter - 50 gr
• flour - 1 tbsp. a spoon
• salt - to taste

Cooking

Scroll the meat with bacon in a meat grinder, salt to taste.

Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.

If you take frozen mushrooms, then they need to be thawed.

You can use any mushrooms you like. We will have our own forest boletus, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then take out on a paper towel. We cut into small pieces.

Finely chop the onion.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.

We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.

We fry our koloboks on both sides until a beautiful golden brown.

It is convenient to turn them from one side to another with the help of two forks or spoons.

At the same time, we cut the potatoes for a side dish with such long sticks.

Fry until cooked in a small amount of oil, salt.

It's time for the sour cream sauce. Put the flour in a dry frying pan.

Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.

After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.

Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.

Pour sauce over them with a spoon so that it completely covers them.

We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. It remains only to put it on plates and serve it to the table.

Here is such a beauty. Can be served with pickled cucumber.

Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a pan

Are there meatballs without rice? Of course, we have such a recipe!

Appetizing meat balls in tomato sauce will appeal to those who do not like rice.

We use lamb in this recipe, but you can substitute it with any other meat.

Excellent meatballs are obtained from veal, chicken and turkey.

Ingredients

• lamb (or other meat) - 700 gr
• onion - 1 pc.
• garlic - 3 cloves
• greens - a small bunch
• spices for meat to taste

For tomato sauce

• onion - 1 pc.
• canned tomatoes in their own juice - 400 gr
• cherry tomatoes - 300 gr
• greens - a small bunch
• olive oil - 3 - 4 tbsp. spoons
• pepper
• Bay leaf

Cooking

We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.

Mix all the ingredients of minced meat until smooth.

Chop the onion and fry in a frying pan high sides until golden.

We open tomatoes in our own juice. Remove the skin and cut them into small pieces.

We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.

We roll small buns.

We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and enjoy!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who know how to chew well can eat them.

Ingredients

• meat (veal, chicken) - 500 g
• chicken egg 1 pc
• round grain rice - 50 g
• loaf - 80 - 100 g
• sour cream - 3 tbsp
• milk - 0.5 cups
• onion - 2 pcs (small)
• natural chicken broth - 1 l
• salt, pepper to taste
• vegetable oil - 30 g

Cooking

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.

Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion is well boiled in meatballs.

An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.

At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.

There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.

We form small cutlets, put them in a saucepan and pour the broth.

We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.

Serve to the table, pouring gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce baked in the oven

A wonderful recipe that allows you to cook a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if desired, it can be added to minced meat.

Ingredients

• any meat - 300 gr
• white loaf - 1 slice
• white cabbage - 600 gr
• onion - 2 pcs

For sour cream sauce:

• sour cream - 5 full tablespoons
• milk - 1.5 cups
• flour - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• salt, pepper - to taste

For sprinkling:

• breadcrumbs - 2 tbsp. spoons
• cheese - 50 gr

Cooking

Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.

We roll small buns.

We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.

Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.

When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Put the flour in a dry frying pan, butter to it.

The flour will be toasted in the oil until light golden, be careful not to start burning or the sauce will be ruined.

If you want the sauce to take on a more piquant taste, add ground nutmeg.

Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We lay it out for serving along with cabbage.

It turns out amazing!

Chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients

• chicken or turkey fillet - 500 gr
• cabbage - 200 gr (you can without it)
• small onion - 1 pc.
• garlic - 2 cloves
• milk - 100 ml
• chicken egg - 2 pcs
• breadcrumbs - 1 cup
• salt, pepper - to taste

For the gravy (sauce):

• chicken broth - 400 ml
• butter - 70 -80 gr
• flour - 2 tbsp. spoons
• milk - 180 ml
• salt - to taste

Cooking

Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to minced meat. Thoroughly mix everything together.

We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they are ready, take them out of the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a pan

A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.

She is very helpful! And it's delicious when paired with meat. Try it yourself.

Ingredients

• chopped meat- 400 gr
• boiled rice until half cooked - 1 cup
• broth - 1 - 1.5 cups
• egg - 1 pc.
• garlic - 2 - 3 cloves
• Brussels sprouts - 300 gr
• salt, ground black pepper - to taste
• vegetable oil - for frying

Cooking

Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.

Minced meat is combined with rice, salt, pepper.

We take the minced meat on the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.

Fry the balls in a pan until golden brown.

In the same pan, add the broth and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes are very good.

They are just as good on their own.

Children's meatballs "Octopussy"

Recipe #4 Classic recipe preparation (see above) is also suitable for baby food.

And the last recipe at the request of moms. simple and delicious recipe funny "octopuses" from the chef. It will help feed the unwilling!

Ingredients

• Minced chicken - 150 g (for 1 serving)
• Rice boiled
• Onion - half
• Spaghetti
• Greens

Cooking

How to cook these charming meatballs, see the video tutorial:

They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!

Almost every nation in the world has dishes of minced meat in the form of balls in the kitchen. Because the preparation of meatballs are very diverse. It is generally accepted that the recipe for how to cook meatballs is first found among the Turkic peoples. So the Turkic dish kyufta is popular in the east.

1. Meatballs with gravy

Delicious combination thick beef meatballs with spicy garlic-mushroom sauce.

Ingredients:

• lean ground beef - 0.5 kg
• onion - 1 pc.
• egg - 1 pc.
• water - 100 ml
• sour cream - 2 tbsp. l.
• breadcrumbs - 2 tbsp. l.
• dry dill

Gravy:

• mushrooms - 200 g
• garlic - 3 cloves
• flour - 2 tbsp
• water - 1.5 tbsp.
• frying oil

Cooking method:

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside. Transfer them to a mold and bake. It will take about 15 minutes at 200 C.

Preparing the gravy:

Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife. Fry it for a few minutes, then remove it, transfer it to the oil and fry the sliced ​​mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

2. Meatballs with rice

More often, such meatballs are called "hedgehogs" because of the boiled rice sticking out of the ball. Children love them very much. To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

We will need:

• minced meat - 0.5 kg
• rice - 0.5 tbsp.
• onion - 1 pc.
• ground black pepper

Fill:

• sour cream - 200 g
• tomato paste - 1 tbsp. l.

How to cook:

Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out unusual.

Necessary:

• Minced meat - 0.4 kg
• Curd - 100 g
• Egg - 1 pc.
• Onion - 1 pc. major
• Garlic - 2 cloves
• Bread - 2-3 slices (100-150 g)
• milk or cream - 2 tbsp. l.
• greens
• ready-made mustard - 1 tsp
• salt, spices

Sauce:

• Tomato - 2 pcs. big
• onion - 2 pcs.
• Bell pepper- 2 pcs.
• carrots - 1 pc.
• ketchup - 3 tbsp. l
• tomato paste - 2 tbsp. l
• starch and sugar - 1 tbsp. l
• greens
• ground black pepper
• garlic - 2 cloves
• water or broth - 300 ml

Cooking:

Grind onion and garlic (on a grater, blender). Add minced meat and soaked in water (or milk) and squeezed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller. The main thing is to get round koloboks. Roll them in flour, fry and set aside for a while.

Prepare sauce:

It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil. Lightly fry the onion in it, add the grated carrots, fry for a couple more minutes, put bell pepper and tomatoes and fry some more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the herbs and put the chopped garlic. Close the sauce with a lid and simmer for 10 minutes. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

Meatballs are very soft, with delicate taste. Any meat is suitable for them. You can take ready-made minced meat or scroll whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

We will need:

• Minced meat - 0.5 kg
• stale White bread- 150 g
• onion - 2 pcs.
• eggs - 2-3 pcs.
• salt pepper
• Sauce:
• Sour cream - 200 g
• Flour - 2 tsp
• water or meat broth - 100 ml

Cooking:

Soak bread in water (milk), squeeze lightly. It tastes better in milk, but you can also use water. If you will scroll the meat through a meat grinder, skip soaked bread and onions with it - fried or raw. Beat the eggs and fold into the bowl. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat well and, for airiness, beat a little.

Roll into balls, roll in flour, fry. Their size is small, so they are fried until fully cooked. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mass of meatballs and simmer for five minutes.

5. How to cook meatballs in the oven

Delicious meatballs with added cheese. It makes meatballs tastier, and the tomato mass in which they are stewed is more juicy.

Ingredients:

• minced meat - 0.5 kg
• cheese - 150 g
• egg - 1 pc.
• onion - 1 pc.
• salt pepper

Sauce:

• Tomatoes - 4-5 pcs. large,
• Sugar - 1 tsp
• salt pepper

Cooking:

Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper.

Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. Rely on your own taste. You can add herbs or allspice.

Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out. Yes, this is an interesting turn of events.

While the tomatoes are letting out juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until done (200 C).

6. Meatballs in a slow cooker

Cooking meatballs in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And through certain time All you have to do is pick up a delicious meal. Like meatballs, for example.

Compound:

• Minced meat - 0.5 kg
• egg-1
• ground pepper
• rice - 0.5 tbsp.
• onion - 1 pc.

For sauce:

• bay leaf, salt, spices.
• water or broth - 400 ml
• flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Boil rice. Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl.

In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.

Meatballs will turn out tastier if you do not take purchased minced meat, but cook it yourself from meat. It turns out more juicy, because. it retains meat juice.

To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from coming out. Better to use stale bread, because fresh gives the meatballs a not very pleasant stickiness.

Source

Meatballs in sour cream sauce

Ingredients:

Minced meat -500 gr.
Rice (boil) -1 cup.
Onion - 2 pieces (fry in advance),
garlic (chopped)
Egg,
Salt pepper.
Flour-3 tablespoons (for breading).

Cooking:

Add rice, onion, garlic, salt, pepper, egg to minced meat, mix well.
Form meatballs, breaded in flour, put in a greased form and put in the oven for 20 minutes.
Then pour over the sauce and another 15 minutes.
For the sauce, fry carrots + 1 table. a spoonful of sour cream (dilute in 0.5 cups of water) + salt, pepper, herbs, a little garlic. Boil.

Simple and amazingly delicious meatballs

Ingredients:

300 gr. minced meat
5 medium raw potatoes
1 large raw carrot
1 egg
1 small onion salt
pepper to taste

Cooking:

Grate potatoes and carrots, add minced meat, egg, salt, pepper and onion, make meatballs, roll in flour and fry. Place in a saucepan, pour gravy (whoever makes it) and simmer for 15 minutes. Meatballs come out very tasty, and inside they are also colored.

My gravy recipe:

Sour cream + water + a dash of mustard + half a spoonful of tomato sauce + basil + salt + pepper + mushrooms = GREAT!

Meatballs in tomato-mushroom sauce

Ingredients:
Minced meat-400 gr.
Repch onion-2 pcs.
Garlic-2 cloves
Roll_2 pieces (soak in cold milk).
1 protein (raw).
Flour-2 tablespoons (for breading).

Cooking:

Prepare minced meat + protein (beat) + spices, form meatballs, breaded in flour. Put in grease. form, put in warm-up. oven for 15 minutes at 200*.

Sauce:

50 gr dry mushrooms (soak)
1 onion
1 tsp volume. pasta,
0.5 cup mushroom broth
2 tablespoons cream.

Mushrooms fried with onion + tomato. pasta, fry a little + broth with cream + spices.
Pour the sauce over the meatballs.
Bake 20 minutes.

Meatballs with buckwheat and vegetables in sour cream and tomato sauce

Ingredients:

Minced chicken - 200 gr.
Minced pork - 200 gr.
Boiled buckwheat-100 gr
Carrot-1 pc.
Onion - 2 pcs.
Garlic.
Salt pepper.
Yolk

Cooking:

Mix minced meat + buckwheat + fried. vegetables (carrots and onions) + raw yolk + rev. garlic + spices. Mix well, form. balls, roll in flour, lightly fry. Then pour sauce, cover and simmer over low heat for 30 minutes.
For the sauce, mix 1 tsp. tomato. pasta + 2 tablespoons sour cream + 1 glass of water (broth), spices.
Sprinkle with herbs when serving.
Garnish with fresh vegetables.

Chicken balls in cream cheese sauce

Very tender balls, I think everyone will like both adults and children.

Ingredients:
500 gr. chicken fillet
1 bulb
1 egg
3 garlic cloves
200 ml cream
150 gr. hard cheese.

Cooking:

Pass the chicken fillet through a meat grinder (ready minced chicken is also suitable), add onion, egg.
Mix everything and make balls (they will stick to your hands, moisten your hands with water) and place in a heat-resistant dish.
We put our balls in the oven 200-250 gr, for 15-20 minutes.
Mix the cream with garlic (pass the garlic through a press).
We rub the cheese on a large grater. We take out our balls, pour cream and sprinkle with cheese, set for another 15 minutes. The cheese will brown, our dish is ready.

Meatballs juicy

Ingredients:
1 kg of meat
1 large onion
1 large carrot
1 cup rice
2 eggs.

Cooking:

Pass the meat through a meat grinder, saute onions and carrots and also through a meat grinder, boil the rice and add to the minced meat, beat in the eggs, salt and pepper, knead well and leave the minced meat for 30 minutes. We form meatballs and put on a baking sheet, pour sauce and bake until tender.

SAUCE:
1 can of tomato sauce
1 cup boiled water and
1 glass of sour cream.

Chicken meatballs in creamy sauce

Cooking:

We make ordinary meatballs from minced chicken, rice, onion. Fry them on both sides, with onions and carrots, pour boiling water and add melted cheese. Then you can bake in the oven or stew on the stove, under the lid. Stir the sauce several times to melt the cheese. Everything - it turns out thick, cream sauce- Minimize time and money.
Unusually delicious meatballs

Ground meat
- 1 cup rice
-2 chicken breasts (for juiciness along with the skin)
- 2 large onions
- 2 eggs
- 4 cloves of garlic
- 2-3 tablespoons of flour
- Pepper (I have assorted), salt to taste

Sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of sour cream
- 2 teaspoons of mustard
- 4 tablespoons boiled water
- 100-150 gr. hard cheese
- greenery for decoration

Cooking:

Boil rice until cooked, do not rinse, give time to cool. Saute onions and garlic in small amounts sunflower oil until golden. Grind the meat and onions on the middle nozzle, mix with rice, eggs, flour, salt, pepper. We make the shape of a cutlet or round (at your discretion) and fry on both sides until half cooked, transfer to a baking sheet (two-layer can be used).
For the sauce, mix all the ingredients and pour them over our meatballs, sprinkling grated cheese on top, put in the oven for 15-20 minutes on medium heat!
Shake greens before serving.

Meatballs baked in the oven

Meatballs:
ground meat,
garlic,
salt,
pepper.

Cooking:

We knead the minced meat, beat it off, form balls, the size of an average egg. We throw balls into boiling, salted water and cook for 5-7 minutes, I got three batches. We do not pour out the broth, then we will need it. Put the meatballs on a plate.

Next, we make the meatball sauce:
fry onions, carrots, not very finely chopped mushrooms, one jar of already chopped tomatoes, salt, pepper, add bay leaf, stew everything well.
We put our meatballs in the form, pour the prepared sauce diluted with broth. Sprinkle with chopped herbs and put in the oven at 180 degrees for 30-40 minutes.

Enjoy your meal!

How to cook delicious meatballs

As genius lies in the details, the depth of flavor of the main course is also revealed in the sauce to it. Meatballs with gravy - favorite dish many gourmets!

1 h 15 min

240 kcal

4.85/5 (41)

If there are not so many cooking options regarding the meatball recipe itself, then there are a great many options for sauces for them. We will tell you about the most popular and delicious of them.

But in the beginning, of course, meatballs should be cooked.

How to cook meatballs with gravy in a pan

You will need:

Secrets of cooking meatballs

• Minced meat for meatballs can be anything - traditionally this pork or half pork with beef, but it could also be chicken or turkey.
• Do the first roast in a frying pan without a lid and always on both sides, otherwise, when shifting into a pot and a frying pan for stewing, the meatballs may fall apart.
• The density of the sauce is up to you, if you added a lot of flour and the gravy came out thick, you can always dilute it to the desired consistency. To do this, use boiling water.
• An egg is not a required ingredient in this dish. If you follow all the proposed proportions, the meatballs will keep their shape even without adding an egg.

Now let's move on to the varieties of sauces for meatballs.

Meatballs in tomato sauce - a universal recipe with a photo

To cook meatballs in tomato sauce, use the recipe above until the tomato paste is added to the meatballs. After all, we will have completely different sauce.

So for the tomato sauce you will need:

• 50 grams of butter,
• a couple of tablespoons of flour
• 400 grams of low-fat sour cream,
• a couple of tablespoons of tomato paste,
• salt pepper,
• 4 bay leaves.

1. Melt the butter in a small sauce pan. Pour two tablespoons of flour into it, fry it, while constantly stir to avoid lumps. When the flour and butter starts to foam, remove the sauce from the heat. Take a larger pan and bring 400 grams of sour cream to a boil in it.
2. Add boiled sour cream to butter with flour. Mix thoroughly and add tomato paste or puree to the mixture. Keep mixing everything. To get the right consistency, dilute your sauce with water or broth, salt, pepper and boil.
3. Pour the resulting sauce into the meatballs laid out in the pan for stewing and simmer them in it for 40 minutes.
4. In the recipe for this sauce, you can avoid adding sour cream by replacing it with an equal amount of milk or water.

If for some reason you cannot eat tomatoes, you can cook no less delicious sour cream sauce for meatballs.

Meatballs in sour cream sauce - a simple recipe

For this sauce need: half a liter of sour cream, a tablespoon of flour, onion, one carrot and vegetable oil.

1. On the vegetable oil fry diced onion, fry until soft.
2. Now add coarsely chopped carrots to the onion, mix and fry for 4 minutes.
3. Add flour to the resulting mixture, mix and fry more 2 minutes.
4. Gradually add sour cream, continue to fry, stirring constantly to avoid lumps. Bring the sauce to a boil and pour over the meatballs.
5. In this sauce meatballs should “drown” completely, so if you didn’t get enough of it, add water or broth to the dish.

Meatballs with gravy go well with potatoes in any form (mashed, boiled in pieces, or fried). Delicious served with meatballs vegetable stew, vermicelli or any cereal. Whatever your choice, meatballs are a great nutritious lunch or dinner for both big and small gourmets.

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