INSTRUCTIONS AND PROPHECIES OF THE Blessed MOTHER ALIPIA GOLOSEEVSKY, Kyiv...
Greetings dear readers. Let's talk about snacks today. What is a canape - this is a French "invention" and translates as "tiny". This is fully consistent with the description, since such a snack is very small, as they say "for one tooth." Let's learn how to cook canape on skewers on festive table.
By the way, this word can also be translated as "sofa", I myself was very surprised. But the meaning turns out to be what is meant here as a basis. Usually, canapes are based on bread or a loaf and other ingredients are already placed on it.
Usually canapes are very popular at receptions, picnics, large and mass holidays. Such a snack is easy to feed people quickly enough. Today, canapes are firmly fixed on any holiday tables. This is not surprising. After all, there are a lot of recipes for this snack. and the design is very beautiful, especially if you show imagination.
Today we will consider with you one of the most common canape recipes. They are always prepared very simply and quickly. Even when you see the final product in the photo, you can always do it yourself, repeat it. Well, during cooking, you can turn on your imagination and make your own changes.
You can use any products, even the most simple and unexpected ones, I think there will be no problems here, let's cook canapes on skewers for the festive table.
Canape with fish.
There are a great many types of canapes, it’s very difficult to sort them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish, what is a festive table without fish? Small appetizers with fish are a great option.
Canape with herring and beets.
One of the most simple options hastily.
We will need:
- Black bread;
- Herring fillet;
- Garlic;
- Mayonnaise;
- Boiled beets;
- Dill.
The amount of ingredients depends on how many appetizers you want to cook, so here you need to look for yourself.
Step 1.
Grate boiled beets, mix with mayonnaise, dill and squeezed garlic.
Step 2
Cut the bread and fish fillet into slices.
Step 3
Now we spread beets on bread, herring on top and pierce with a skewer or toothpick.
Very beautiful and diverse skewers for canapes are now on sale. You should think about them in advance and stock up.
And here is another good option, only used for decoration onion, very effectively.
Herring boats.
And this recipe is very colorful, will decorate any holiday table.
Ingredients:
- Herring fillet - 1-2 pieces;
- Quail eggs - 5 pcs;
- Black bread;
- Mayonnaise.
Step 1.
Cut the fillet into equal slices, remove all the bones. One fish makes 2 fillets.
Step 2
Cut the bread into small pieces, grease with a little mayonnaise. we also erase the crust
Step 3
We clean the boiled quail eggs and cut them in half, put the halves on the bread.
Step 4
Now we put fillet pieces on a skewer to make a sail. We put this sail on our sandwiches. From above, you can beautifully decorate with greens.
Canape from herring "Ship" You can decorate in different ways and use any ingredients in a canapé. Here is another version of a canape with herring:
Instead of herring, you can use any other fish.
Red fish canape.
Red fish is always welcome on any table. Now I will show you a very beautiful and simple canape recipe on skewers for a red fish festive table. In this recipe we will use salmon, but you can use any other red fish.
Ingredients:
- Salmon - 100-150 g;
- Bread for toast;
- Curd cheese - 100-150 g;
- Fresh cucumber - 1-2 pcs.
Step 1.
Bread for toast should be cut into equal pieces. At the same time, we remove the crust. You can make a round shape, for example, by pushing a glass. The best option- use different molds.
Step 2
Cucumber cut into thin slices and put on bread.
It is best when all the ingredients are the same size, if possible. Looks nice and aesthetically pleasing. For example, in this case bread and cucumber, it is better that bread and cucumber are the same size.
Step 3
Now cut the salmon into thin and long strips. We spread cheese on each piece and twist it into a roll. Put it all on a cucumber and get a masterpiece))).
The fish will hold on to the cheese. For convenience, you can stick skewers in the center or simply put them on a dish nearby.
You can change the recipe a little and instead of cucumber make mayonnaise sauce with herbs. And the fish itself can be beautifully made in the form of a rose. The greens on top will also look beautiful.
Here's another video you can watch:
Canape with salmon and quail eggs.
I really liked this recipe, a great appetizer before the main course.
Ingredients:
- Quail eggs - 8 pcs;
- Salmon or lightly salted trout - 80 g;
- Curd cheese Almette - 70 g;
- Rye bread - 4 slices;
- Dill - a few branches.
Step 1.
Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed in the mass.
Step 2
We clean the eggs. Boil for 5-7 minutes in boiling water. They are needed in their entirety.
Step 3
Cut the salmon into small pieces, according to the number of canapés.
Step 4
Bread cut into thin squares and dried in the oven. If there are crusts, then they need to be cut off.
Step 5
Now, after the bread has cooled, we put a piece of fish on it. From above we lay out a little our cheese with herbs and an egg. We pierce everything with a skewer and decorate with dill.
Canape with sausage.
As we talked about fish, the same can be said about sausage. Nothing on the table without it. Now consider canapes on skewers on a festive table with sausage and other ingredients.
Appetizer with cucumber and olives.
Ingredients:
- Baguette;
- Smoked sausage;
- Butter;
- fresh cucumber;
- Pitted olives;
- Lettuce leaves.
Step 1.
Cut the baguette into slices, grease with oil and lay out the lettuce leaves.
Step 2
Cucumber should be cut into thin slices. The best way to do this is with a vegetable cutter. Cut the sausage in the same way.
Step 3
Now we string an olive on a skewer or a toothpick, a cucumber rolled into a roll, then a sausage and put it on a baguette. All is ready.
It's also a pretty simple recipe. We continue to fantasize and make canapés on skewers on the festive table with sausage.
Ingredients:
- Baguette - piece;
- Dried sausage - 80-100 g;
- Cucumber - 1 pc, large;
- Tomatoes - 2-3 pieces, small;
- Hard cheese - 50 g;
- Pitted olives - 10 pcs.
Step 1.
First you need to cut a ring baguette and dry it in the oven, it turns out something like croutons. Definitely chill.
Step 2
Now you need to cut the olives in half, and cut the cucumber into thin slices along.
Halve the olives and cut the cucumber into thin slices Step 3
Cut the tomatoes into thin slices. Cheese is also cut into thin slices. It is advisable to cut it in circles according to the diameter of the baguette.
Step 4
Now you can spread a little mayonnaise on the croutons. Put cheese and tomatoes on top.
Step 5
We put half an olive on a skewer. Then we string the cucumber in the form of a wave:
Step 6
Behind the cucumber was sausage. It can be rolled into a roll and onto a skewer. And already stick it in a baguette. Festive canape ready.
With cherry tomatoes.
Now let's prepare canapes on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but tasty, beautiful and satisfying, everything is as it should be in a canapé.
Ingredients:
- Doctor's boiled sausage;
- Cherry tomatoes;
- Leaf lettuce;
- parsley;
- The bread is white.
Step 1.
Cut the bread into thin slices and cut out a round shape.
Step 2
Put lettuce on top, then sausage. We fold it 4 times.
Step 3
Put one cherry tomato and parsley on top. We fasten everything with a skewer.
Snacks canape with cheese.
Very often in canapes on skewers on the festive table there is cheese. Therefore, we will separately talk about such small, but satisfying snacks. Yes, and in the recipes described above, there were already such snacks with cheese.
Canape "Assorted".
Now we will describe 4 types of canapes with one recipe. That is why this recipe is called so. Everything is still very simple and varied.
Ingredients:
- Rye bread - 75-80 g;
- Ham 100 g;
- Hard cheese - 50 g;
- Canned pineapple - 1 ring;
- Pickled cucumbers - 1 pc;
- Cherry tomatoes - 3 pcs;
- Olives - 3 pcs.
Canape "Assorted" - 4 recipes Step 1.
First bread. We cut slices, cut off the crust from them, divide into 4 parts. Place in preheated oven to dry.
Step 2
Now hard cheese needs to be cut into squares, not very thin and the size of a canapé.
Step 3
Same thing with ham.
Step 4
Cut the pickled cucumber into thin slices obliquely.
Step 5
When the bread has cooled, put cheese on each slice, ham on top. This will be the basis for all types of canapes.
Step 6
Now the first kind of canape. Lay out the cucumber slices and fasten with a skewer.
Step 7
Second type: put cherry tomatoes on the base and pierce with a skewer.
Step 8
Third type: pineapple cut into the right size, put on the base and fasten with a skewer.
Step 9
The fourth type: put whole olives on each base and pierce with a skewer.
That's all, now we put it beautifully on a plate and serve for a hundred. Can be garnished with lettuce and herbs.
Appetizer with olives, mozzarella and salami.
Very simple canapes on skewers on the festive table, you can't imagine it easier.
Ingredients:
- Olives;
- Mozzarella;
- Parsley.
- Salami.
Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a basis, then parsley, cheese and olive. We fasten everything with a skewer or a toothpick.
Here is another simple, but very cool option:
Canape with mozzarella and cherry tomatoes.
Ingredients:
- Mozzarella cheese;
- Cherry tomatoes;
- Basil leaves.
We cut the cheese into cubes according to the size of the tomatoes, even a little less. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.
Canape cheese in ham.
Sometimes canapes don't look like they usually do, layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe for example.
You can also do the same not with ham, but with bacon. But they will have to be slightly darkened in the oven, we wrote about this in a post:
Everything is elementary here, the main thing is to cut the ham very thinly and into long strips. We wrap the pieces of cheese, fasten with a skewer or a toothpick. You can decorate with greenery.
Appetizers with shrimp.
A special chic in appetizers is shrimp. They not only look beautiful on canapés, but are also insanely delicious. I advise everyone to cook canapes on skewers for a festive table with shrimp.
Shrimps with tomatoes.
Consider one of the most simple recipes. But they look just amazing.
We will need:
- Boiled shrimp - 10 pcs;
- Small or cherry tomatoes - 4-5 pcs;
- Bread, preferably toasted - 3-4 pcs.
Step 1.
Of course the shrimp must be boiled. It is better if they are large.
Step 2
Cut the tomatoes into circles. They all need to be the same size as possible.
Step 3
In toast bread, cut out rounds according to the size of tomatoes, slices. But you can cut any other shape. Dry the bread a little in the oven and cool.
Step 4
Now just put a tomato, shrimp on each piece of bread and fasten it with a skewer. Top with greenery.
Such an appetizer always diverges very quickly, so you can cook more of it.
Shrimps with grapes.
This type of snack is also very simple, but it looks very impressive.
Grapes are best taken without seeds. And everything is done very simply. I think the photo is clear and without description. Just two ingredients and beauty. The same can be done with cancer necks.
Ingredients:
- Shrimps;
- Fresh cucumber;
- Cream cheese;
- Parsley and dill;
- Pitted olives.
Step 1.
Mix cream cheese thoroughly with finely chopped greens. By the way, the shrimp should be already boiled. If not, cook and clean.
Step 2
Cut a fresh cucumber into thin slices obliquely.
Step 3
Now grease the cucumber with cream cheese, put the olive inside and fasten it with a skewer.
Step 4
Decorate with shrimp as in the photo. Greenery can also be decorated.
It is advisable to use large shrimp in this recipe, but with small ones it also turns out not bad:
And you can also do the same, but with small shrimp, but use bread as a base and remove the olives, put everything on a skewer.
And here's another recipe:
Fruit canapes.
These are the simplest types of canapes on skewers on the festive table, they only act as a dessert. You don’t need to cook anything special, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in many different ways.
But fresh fruit can be put on a skewer without a base, as they are denser in structure. But it’s better not so with canned ones, they need a base, usually crackers.
There is nothing special to describe here, just look and maybe you will have your own ideas on how to make everything even more interesting.
Here, too, everything is quite simple, the main thing is to fit the fruit to one size (cut) and put it on a plate, as it turned out to be a high appetizer and will not stand. You can sprinkle powdered sugar on top.
And here are the original New Year's fruit canapes, just a hat of Santa Claus.
The next batch is just licking your fingers. In fact, you can string any fruit on a skewer, pour over the icing. Then let it lie down in the refrigerator so that the glaze has cooled down and can be served.
Well, here everything is quite simple, but colorful.
Finally:
That's all we have. Of course, I would like to cover many more recipes, but there are so many of them that you can’t count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us in in social networks. See you in the next editions.
Canape on skewers on the festive table: simple and delicious recipes. updated: December 15, 2017 by: Subbotin Pavel
Canapes are miniature sandwiches that are stuck on a toothpick or skewer. They do not need to be bitten off, they are of such sizes that they are designed to eat the whole sandwich and enjoy the mix of taste.
Most often, canapes are used at various buffets, which is why these mini-treats got the name "buffet snack". At various celebrations and receptions, such food is in great demand, because it is convenient to eat and it is very tasty.
Among other things, canapes are cold appetizer which is easy and quick to prepare. She can be a lifesaver in cases where guests suddenly appeared.
There are a lot of recipes for snacks on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for barbecue in nature.
From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the basis (lower part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.
There are two main options for preparing canapes:
- In the first version, bread, toasted toast or a loaf are taken as a basis;
- In the second option, various vegetables are used as the basis.
Beautiful cold appetizers on skewers: recipes with photos
Canape with salmon
Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.
Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.
Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
Cut salmon into thin slices, string on a toothpick.
Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.
The top layer is olives. You can use whole olives or cut each one in half.
If desired, the dish can be decorated with fresh herbs.
The number of products can be increased, depending on how many people the feast is designed for.
A delicious appetizer for the festive table is ready, bon appetit!
Appetizer on skewers with quail eggs
Quail eggs are a natural storehouse of useful components. They have everything you need to enrich the body with vitamins. Among other things, quail eggs are universal product which can be used in many dishes.
The following canape recipe with quail eggs contains only useful ingredients, so this dish will be useful not only for adults, but also for children.
Ingredients:
- Quail eggs - 5 pcs.;
- Cucumber - 1 pc.;
- Cream cheese - 100 gr.;
- Red caviar - 20g;
First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. Then dip the eggs in cold water, then peel and cut in half.
The cucumber should be washed and cut as you like. In this case, the cucumber acts as the basis, so it should be strung very first.
The next layer is the eggs.
Place cream cheese over eggs.
Put red caviar on top of the cheese.
Ingredients are for 10 skewers. It can be changed depending on the number of guests.
The result is a healthy and tasty cold appetizer. fast food. Enjoy your meal!
Canape with feta cheese
Ingredients:
- Feta cheese - 100g;
- Cherry tomato - 10 pcs.;
- Olives - 10 pcs.;
- Cucumber - 1 pc.
The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.
The next layer is cucumber. Cucumber cut into cubes and strung on top of the cheese.
Olives can be used whole or cut in half.
The last layer is tomatoes. They can be strung whole, or cut into two parts.
Skewers with ham "hearty"
Ingredients:
- Ham - 200g;
- Tomato - 1 pc.;
- Cucumber - 1pc;
- Olives - 20 pcs.;
- Lettuce leaves.
Cut the bread into portioned pieces (squares or triangles) and fry in a pan, then it should be strung on a skewer.
Cut lettuce leaves or pick and string on a toothpick, on top of bread.
Tomatoes cut into half rings and strung on a skewer.
The next layer is olives. They can be cut into two parts or used as a whole.
The cucumber must be washed, cut and strung on top of a toothpick.
The top layer is olives again.
Snack is ready, bon appetit!
Canape "with vodka"
The next option for snacks on skewers is economical, tasty and ideal for a feast.
Ingredients:
- Herring - 1 pc.;
- Rye bread - a couple of slices;
- Bow - 1 pc.;
- Cucumber - 1 pc.;
- Olives - 10 pcs.
Black bread cut into square pieces and fry in a pan on both sides. Then thread it onto skewers.
Herring can be taken preserved or lightly salted. Herring must also be cut into portions and also chopped onto a skewer.
Then cut the cucumber and put it on a toothpick.
Onions can be marinated in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.
Olives (or olives) cut in half and put on a toothpick - this is the topmost layer.
Optionally, boiled potatoes cooked in uniforms can be added to this recipe.
Enjoy your meal!
Berry canape
This skewers recipe is perfect for dessert.
Ingredients:
- Kiwi - 1 piece;
- Canned pineapple - 1 can;
- Orange - 1pc;
- Raspberries - 100g;
- Grapes - 100 gr.
For this recipe, choose long double-sided skewers. Preparation of snacks begins with the preparation of fruits and berries.
Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, each slice of orange is divided into two parts.
It remains only to put all the components on skewers.
You can add any seasonal fruits and berries to fruit canapes, this will definitely not affect the taste of the dessert!
As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you yourself can become the creator of culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love to experiment!
What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a pastry syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.
It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties there will be canapes the best choice central dish on the festive table.
But adults also love this wonderful appetizer very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, on any festive table, not to mention New Year's, a dish with canapes must be put.
But you will have to tinker with cooking. There is no particular difficulty, but everything needs to be done carefully, by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like exciting game. After all, in fact, a canape is a constructor, and products are its details.
It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.
Today we will look at 7 simple recipes for delicious and beautiful canapes. So let's get started.
Cherry tomatoes are the perfect product for making canapés, small and tasty. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.
Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. All! The first one went...
For this type of canape, we need pieces of a white loaf, thinly sliced ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the protein and yolk separately on a grater). Yes, there is also a green note - a sprig of parsley.
You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.
We string a small champignon mushroom in advance on a skewer. Put a slice of fresh cucumber on a piece of figuratively cut loaf.
It is better to take bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly. On a slice of bacon on one side put half a spoonful of mayonnaise and grated protein. Roll up the bacon.
Now we dip each end of our roll in mayonnaise and yolk.
Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready. 
This type of canape is probably the most difficult in terms of the cooking process, since we need to make round shape sliced bread, potatoes and also make an intermediate layer of soft white cheese.
Bread is needed Borodinsky - black and fragrant. Onions - feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.
Also important element- a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.
First, cut the boiled potatoes in their skins into slices of medium thickness. 
Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer. 
Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.
Squeeze out another round with a syringe mold - from potatoes.
Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”. 
Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.
This is roughly what it looks like.
And here is the beautiful end result -
Let's take a few slices of a white loaf, slightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.
Finely chop the green dill and mix with a piece of softened butter.
We cut circles from a loaf using any suitable shape.
Spread this oil on bread and prick a slice of lemon on a skewer.
Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.
Very simple and very tasty! 
Everything is very simple here - we cut hard cheese into thick squares in advance, bell pepper, pieces of canned pineapple and open a jar of pitted black olives.
We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.
A very simple canape, but it looks very beautiful!
Let's prepare long thin strips-rectangles of raw smoked sausage, slices of a loaf, Philadelphia cheese or similar, circles of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where would we be without them! 
We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.
On top we pile a piece of cucumber and a rolled sausage roll. 
We put a sprig of dill on the roll, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.
As they say, sleight of hand and no fraud 🙂 
In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar. 
With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.
If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂
Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and the options for various fillings and combinations of ingredients simply cannot be counted.
If you are going to arrange buffet table at home, in the office, or in nature, then canape recipes with photos will be just right for you. And you can add a buffet table, and.
Canape with shrimp on skewers
How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.
Canape with red fish on skewers
You can see how to cook delicious canapes on skewers on a festive table with red fish.
Canape with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. Such canapes can be served as an aperitif addition: they are ideal for cognac, brandy or rum. For a buffet event, this delicious canape on skewers is a real find. See the recipe with photos.
Canape "Ladybugs" with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.
Cooking: cut White bread into portions, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Put ladybugs on red fish and garnish with a sprig of parsley!
Canape "Ladybugs" with caviar
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.
Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh bacon with a slit
- pickles
- garlic
Cooking:
Bread cut into portions, and dry in the oven.
On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.
We chop off the canape with a skewer, or a toothpick, and decorate with herbs.
How to make sandwiches - read pineapple canapes
Ingredients:
- salami sausage
- fresh cucumber
- green salad
- black bread
Cooking:
Cut the bread into portioned pieces, and put a lettuce leaf on each piece.
Cucumbers cut obliquely, or lengthwise, to get long plates.
Cut the sausage into thin slices.
We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.
We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.
Canape "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Cooking:
Grease cracker cookies with butter, put a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.
Black dots are finely chopped black olives. Decorate canapes with parsley.
Ingredients:
- red slightly salted fish(salmon or trout)
- White bread
- butter
- lemon
- dill for decoration
Cooking:
Cut white bread into portioned triangles, and spread each with butter.
Top with a piece of red fish and half a slice of lemon.
Garnish the canape with dill.
Ingredients:
- herring fillet in oil
- sandwich cheese Hochland in slices
- green olives
- red bell pepper
- black bread
- dill greens
Cooking:
Put sandwich cheese on brown bread.
Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.
We pierce our canapes with a skewer, and decorate with finely chopped dill.
Canape with anchovies and tomato
Ingredients:
- anchovy fillet
- tomatoes
- boiled eggs
- black bread
- parsley
Cooking:
We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.
Fry the bread in a frying pan with a little vegetable oil.
When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.
Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Cooking: Cut the eggplant into slices and fry in vegetable oil before golden color. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.
Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.
Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.
Festive canapes with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.
Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.
Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.
Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.
Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!
Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).
Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.
Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.
Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Cooking: Cucumber cut into thin slices, lay out a slice crab stick, a piece of cheese, half a grape, and fix everything with a skewer.
Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.
Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onion.
Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese paste
Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.
Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.
Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread avocado paste on toasted bread, put a circle of eggs on top, green olive, and fix the canape with a toothpick or skewer.
Canape with scrambled eggs and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelette. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, s/c sausage
Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, Buko cream cheese
Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.
Ingredients: Sausage salami s / c, fresh cucumber, feta cheese
Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.
Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives
Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.
Canape with chicken and tongue
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, not spicy mustard, or mustard oil, herbs for decoration.
Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Submit meat stuffing on top of bread, and decorate with herbs.
Canape on bagels with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Cooking: Put a piece in each bagel goat cheese, and half of the hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.
Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.
Cooking: Cut white bread into squares olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.
Canape with feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.
Ingredients: Cooked-smoked "Servelat" type sausage, sweet mustard, pickled cucumbers, white bread.
Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon
Cooking: Shrimps fry in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.
Canape on skewers with Cheddar cheese
Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean bow, .
Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. Thread, alternating, vegetables and cheese onto wooden skewers. Serve at the buffet table with Tzatziki sauce.
Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice
Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put lightly salted salmon on top. Decorate the canape with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.
Canape on skewers "Caprese"
Snacks in the form of canapes on the festive table are brilliant idea, with the help of which any feast or buffet can be turned into a holiday without the haughty expenditure of effort and time. This article reviewed various ideas recipes for delicious canapés at home using a wide variety of ingredients that can please any gourmet.
Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.
The most popular and proven by experienced housewives ingredients for canapés are:
- Olives
- Fish (especially red)
- Shrimps
- Fruit
- Usually serves as the basis for canapés cracker, puff pastry, crackers, chips or small pieces of bread.
- fruit canapes can be combined with cheese, sweet fillings, honey.
Cut the ingredients to the same length and width, except for those that can be chopped whole.
There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desire to try something out of the ordinary.
Canape with cheese
This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.
Canape with different types of cheese
Suitable for this type of appetizer different kinds cheeses. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.
Canape with grapes and cheese
This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.
For snacks we need:
- hard cheese
- light and dark grape varieties
Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, chopped on a skewer.
Extraordinary and original taste can be achieved by combining blue cheese and grapes.
Canape with cheese, grapes and mango
Mango can be taken both canned and fresh. Delicate taste of this product will perfectly complement the cheese with its richness.
Canape with olives
Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.
- Appetizer with olives, smoked sausage, cheese and champignons
We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.
- Canape with salmon, melted cheese, bread and olives
To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).
- Canape with olives, lemon and cheese
- Canape with pickled mushrooms, olives, sauerkraut and cheese
- Appetizer with pineapple, olives and cheese
We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Decorate with olives on top different colors and greenery.
- Appetizer with olives, mozzarella and salami
Canape snack options with olives on the festive table: photo
Video: Canape with shrimp
Canape with mozzarella and cherry tomatoes
This appetizer option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also beneficial effect on the body and low calorie content.
For cooking we need:
- Cherry tomatoes
- a few basil leaves
- Mozzarella
Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!
Another option for a mozzarella appetizer:
Ingredients:
- Homemade croutons
- Cherry tomatoes
- Mozzarella in balls
- Salt, pepper, basil
Cooking:
- Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
- We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
- Salt and pepper the appetizer as desired. Ready!
Canape with cucumber
This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.
For cooking you need:
- Fresh cucumber
- Crackers or breadcrumbs
- Garlic
- Cottage cheese
- Greens, salt, pepper
Cooking process:
- Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
- If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
- Cucumber cut into thin layers along the entire length
- Bread rolls or cooked croutons of the same size are spread with curd mass
- We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens
Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.
Canape with ham and pineapple
For this appetizer we need:
- 250 g ham
- Canned pineapple
- Red pepper - 2 pcs.
- toasted bread
- oregano
Cooking:
- We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
- Top the canapes with grated cheese seasoned with oregano
- Can be served both raw and baked
The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.
Canape with fish
This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.
For snacks we need:
- red fish
- cucumbers
- Olives
- Cottage cheese
- Greens, salt
Cooking:
- We cut the bread into equal pieces, if possible, making it different shape(star, circle, square). This will give the appetizer an exquisite taste. appearance, and the craftsmanship and not the banality of the design will surprise your guests.
- We cut cucumbers, red fish into circles of the same size.
- On toasted bread we spread curd mass mixed with dill.
- We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!
Cooking options for canape with herring
This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.
Popular delicious options spreads on black bread with herring:
- Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
- Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
- Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
- Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.
The next ball could be:
- boiled egg
- Red pepper
- piece of apple
- Chopped onion
- A circle of boiled new potatoes
Top decoration options for canape with herring:
- Pickled onion
- Ring of thinly sliced lemon or lime
- Olives
- lettuce leaves
- spinach with mashed potatoes inside
- Cumin, coriander or sesame.
Snacks canapes with herring on the festive table: photo
Recipes for canapes with fruits on the festive table with a photo
This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it is still better for beginners to use ready recipes, gradually changing over time.
Option 1
Compound: mango, bananas, pineapple, lemon juice, honey, mint.
Cooking:
- Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
- Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
- We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.
Option 2
Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.
Cooking:
- Cut the orange and pear into slices, and slice the bananas without removing the peel.
- From a pear and an orange, you must first cut the core and remove the seeds.
- We prick fruit on skewers, sprinkle with lemon juice and leave to cool.
Option 3
Compound: pear, apple, grape, banana.
Cooking:
- We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
- We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
- You can pour the dessert with honey, and decorate with mint.
More options for light snacks with fruits:
The preparation of these small snacks is an excellent basis for the development of imagination and creativity, as well as the search for options combination of products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!
Video: Canape on the festive table. Snack Recipe - "Penguins"
