Fried shrimp in shell with garlic. Tiger or king prawns fried in shell

Shrimp is an appetizing seafood that can be used to make a unique delicacy in a dozen different ways. Each of them gives the meat of sea crayfish a special taste. We used to boil them in a saucepan with salt and bay leaf, and sprinkle with lemon juice when serving. If you are tired of this recipe and want to try something new, learn how to fry shrimp in a pan. In recent years, many chefs have appreciated this method of cooking and widely use it in practice. If you are interested in this, study this topic in more detail.

pan fried shrimp recipes

With a kilogram of sea crayfish and a simple frying pan, you can create a real culinary masterpiece. Despite the fact that the cooking process looks extremely simple and obvious, there are many ways to add variety. Below are the most common recipes used by ordinary housewives, gourmet connoisseurs and professional chefs in elite restaurants. Take them into service to surprise your household and guests at solemn feasts with your treats.

King prawns with garlic and soy sauce

An excellent dish that is perfect as an appetizer to any table. To prepare it, you will need the following ingredients:

• Atlantic king prawns - 1200 g;
• ginger root - 25 g;
• garlic cloves - 3 pcs.;
• freshly squeezed lemon juice - 20 g;
• soy sauce, vegetable oil - to taste.

Write down how to fry shrimp in a pan with garlic:

1. Defrost sea crayfish, clean them of shells and tails.
2. Cut the ginger root into circles of the minimum thickness.
3. Longitudinally cut each garlic clove into several pieces.
4. Heat a skillet over medium heat with a little oil and soy sauce.
5. Add garlic and wait for the aroma to appear, remove it.
6. With ginger, you need to do the same: put in a pan for a few minutes, and then, after the appearance of aroma, remove.
7. Put the shrimp in the finished fragrant sauce, reduce the gas on the stove to a minimum. Fry until they curl up. Stir the contents of the pan from time to time to prevent burning.
8. Before serving, the appetizer must be cooled and sprinkled with lemon juice. For the beauty of serving, you can add a small amount of greens. High-end restaurants often use dill.

Tiger prawns in garlic-cream sauce

The taste of tiger prawns is indescribable. They are amazing in every way. But you, as a cook, should know that there is no limit to perfection. Knowing how to cook shrimp deliciously, you will be able to strike on the spot everyone who happens to taste them. If this prospect interests you, grab a pen and paper and get ready to write. So, to prepare this dish you will need the following:

• large tiger prawns - 900 g;
• green onion - 110-130 g;
• cream - 220-240 g;
• garlic cloves - 5 pcs.;
• soy sauce - half a dessert spoon;
• sunflower / olive oil - to taste;
• salt, pepper - in a minimum amount.

Cooking order:

1. Put the shrimp in a preheated pan with soy sauce and a little oil.
2. Add finely chopped onion, cover and fry over high heat for 5 minutes.
3. Stir the contents of the pan every 30-40 seconds and gradually add the garlic pressed through the press.
4. Reduce the heat on the burner to medium and continue to fry until all the liquid has evaporated.
5. By this time, the sea crayfish will be ruddy. You just have to add cream to them and warm them over a fire of minimum intensity.
6. After 5-7 minutes, the dish will be ready to serve.

How to fry frozen shrimp in shell

Shrimps fried in shell look very unusual. You can say the same about the taste of this dish. The cooking process cannot be called complicated. The main thing is to clearly know how much to fry the shrimp so that they fall apart. So, if you are ready to try, write down the list of necessary ingredients:

• frozen shrimp in medium-sized shells - 800 g;
• butter - 120-130 g;
• fresh tomatoes - 3 pcs.;
• pepper, salt, spicy / hot spices - to taste.

Step by step cooking process:

1. Place a dry frying pan on a medium heat burner. Wait until it warms up nicely.
2. Put frozen shrimp in shells, peeled from heads, on it.
3. Fry, stirring constantly. Drain the defrosting liquid periodically.
4. When there is no water left, place the chopped garlic on a grater and the oil, divided into small pieces, into the pan.
5. Fry for 5 minutes, and then add salt, spices to your liking.
6. After another 5 minutes, the dish will be ready. Serve with a spicy fresh tomato sauce.

How to cook with lemon and beer spices

Fried sea crayfish - an excellent snack for beer! Tasty and healthy meat will be a great addition to a bottle of light. To prepare it, you will need the following ingredients:

• shrimp without shells - 1200 g;
• small lemon - 1 pc.;
• garlic cloves - 2 pcs.;
• sunflower / olive oil - 40 g;
• black pepper, salt, herbs, spices - in moderation.

How to cook:

1. Defrost sea crabs and drain them in a colander. Wait for the water to drain.
2. Cut the lemon into small slices.
3. Heat the oil over medium-high heat, and then add the shrimp to it.
4. Cover and fry for 5 minutes.
5. Reduce the heat on the burner to a minimum, and then put the lemon, pepper, salt, minced garlic and lemon wedges into the pan.
6. Cover with a lid, note 5 minutes.
7. During this time, the shells will become ruddy. Transfer the contents of the pan to a plate, sprinkle with herbs.
8. Best served with spicy sauce.

Breaded

In the circles of high connoisseurs of gourmet dishes, this dish is known as tempura shrimp. An incomparable recipe will help you unleash your culinary talent in all its glory. The dish is easy to prepare and goes well with red wine. When you cook tempura, it will look even more attractive and appetizing than in the photo! If you are interested, write down the list of required ingredients:

• tiger prawns - 400 g;
• flour - 120-130 g;
• water chilled to a temperature of 2 ° C - 200 ml;
• soy sauce - 35-40 g;
• wasabi (at your discretion) - 5 g;
• sunflower / olive oil - 30 g;
• bread crumbs - 50 g.

Step-by-step instruction:

1. We clean the shrimp from heads and shells, but leave the tails.
2. We make longitudinal cuts on the backs of sea crayfish. We take out the intestines with waste.
3. On the reverse side (on the stomach), we make cuts every 7-8 millimeters so that the meat does not twist inward.
4. We turn the shrimp back to ourselves. Along the entire length of the longitudinal incisions through which we took out the intestines, we make transverse diagonal notches. Be careful not to accidentally cut the meat in half.
5. Dip the shrimp in flour.
6. Place a small amount of flour in water, mix lightly. You should get a mass similar to pancake dough.
7. We dip the shrimp in the batter so that the tails remain on the surface.
8. While the meat is cooling, heat the oil in a pan.
9. We take out one crayfish from the water, quickly dip it in bread crumbs, send it to the pan. We do the same for the others. Roasting time - 40 seconds. Due to the sharp temperature difference, an excellent crispy crust will be obtained.
10. Put the meat on a dish. Serve with soy sauce and wasabi.

Shrimp is a tasty and healthy delicacy that has received national recognition, both in restaurants and in home cooking. Enjoying delicious food is quite simple. The main thing is to know how to properly fry shrimp in a pan and apply the intricacies of the technology for cooking crustaceans.

A wonderful snack for beer, an ingredient for a salad, a separate dish, but such that you will lick your fingers and ask for more. Most of us know the most straightforward recipe, when shrimp are simply sprinkled with lemon and quickly fried. But try to add zest by frying sea crustaceans with various seasonings, marinating in soy sauce, adding honey, garlic.

How to fry shrimp in a pan

Frozen and fresh crustaceans are available for sale. When choosing, discard damaged ones, with dots and spots. The presence of an unnecessarily large amount of ice is also undesirable.

Fried shrimp in any form. Cooking in the shell has big advantages: cooking is much faster and less troublesome, and the eaters themselves are already cleaning. The crustaceans come out more juicy, because the shell will not allow their own juice to evaporate.

• If there is little ice on the crustaceans, cook them without defrosting.
• Shrimps with a large ice reserve are first thawed and excess liquid is removed. Otherwise, the shrimps will cook and remain without a golden crust.
• Fry in a hot pan, and not as usual - on a hot one.
• Ideally, it is better to use butter and olive oil, they do not splatter, combined with moisture from the shrimp. In addition, they do not have a pronounced smell. But vegetable oils will not spoil the dishes, just take them without aromas.

How to defrost seafood

The best option is to keep it on a shelf in the refrigerator. For quick defrosting, dip them in boiling water for a few seconds, or simply scald them.

How long to fry shrimp

Sea delicacy is prepared incredibly quickly, in a matter of minutes. Try not to overcook them in the pan as the shrimp become tough and not good for eating. In terms of time, frying depends on the size of the seafood.

• Small, ordinary crustaceans are fried in 3-4 minutes.
• Large - 5-7 minutes.
• Boiled-frozen and pre-thawed ones take a little longer to fry, because the water must first evaporate before the frying process.
• Royal and tiger require longer frying - up to 10 minutes.

The product is considered ready if it loses transparency and ruddy appears.

How to clean seafood

There are usually no problems with cleaning seafood. But some technique will have to be mastered.

1. Defrost the crustaceans.
2. Tear off the legs and head. Here is such a nuance: grab the crustacean by the legs, folding them into a bundle and pull. The head is also easily separated from the carcass.
3. Open the shell and remove the carcass.
4. Cut it lengthwise with a knife and pull out the intestinal vein.

Watch a step-by-step video with secrets from the chef of the restaurant, it will become much clearer to you.

Shrimps in shell, fried with garlic for beer

As a rule, crustaceans are cooked in “clothes” for a beer party. For frying, take regular or king prawns. The crustaceans are amazingly juicy and tasty.

Would need:

• Seafood - 1 kg.
• Garlic - 4 cloves.
• Rosemary - 0.5 small spoon.
• Salt - a pinch.
• Butter.

Fried shrimp in a skillet:

1. Heat oil in a frying pan and add finely chopped garlic cloves. Sprinkle rosemary at the same time. Fry for 2-3 minutes, stirring.
2. Put the crustaceans and continue frying until browned.
3. I advise you to lay the shrimp in small portions, they will fry better and faster.
4. When the shell begins to darken, remove and spread on a paper towel. After a couple of minutes, excess fat will drain, and the dish can be served.

How to fry shrimp for salad

For salads, sauces and other dishes, sometimes you need to fry the shrimp, peeling them from the shell. You can improve the taste by adding some spices.

1. When cleaning, the shrimp for salad will certainly leave a tail - the crustacean will look better. In addition, it is more convenient to take the crustacean by the tail.
2. Sprinkle the shrimp with salt first.
3. Heat oil in a frying pan. Do not take sunflower, it is not appropriate in a salad. Warm up the oil for just a couple of minutes, no longer.
4. Pierce the crustaceans with skewers so that they do not curl up during frying and cook for literally 2-3 minutes at a time. Once the shrimp turns white, remove from heat and remove the skewers.

Prawns fried with honey for Caesar

Since this salad is from the restaurant menu, the approach to frying is somewhat different. Shrimp marinated in honey sauce. By the way, crustaceans fried according to this recipe are an excellent independent dish. Caesar salad recipes.

Take:

• King or tiger prawns - 10 pcs.
• Honey - an incomplete spoon.
• Lemon juice - a spoon.
• Ground pepper - a pinch.
• Olive oil.

Cooking:

1. Remove the shells from the shrimp and place in a bowl. Add pepper, honey, a little juice and oil.
2. Stir, distributing the sauce over the shrimp, leave for half an hour.
3. Drain excess marinade and pat dry.
4. Heat the oil, put the crustaceans and fry for 5 minutes.
5. Shrimps are ready when they lose transparency and become matte.

Peeled Shrimps with Garlic in Soy Sauce - Step by Step Recipe

A dish cooked in soy-garlic sauce can also become an independent dish.

Take:

• Shrimps - 1 kg.
• Garlic cloves - 3 pcs.
• Soy sauce - 2 large spoons.
• Ginger - 20 gr.
• Lemon juice - a large spoon.
• Sunflower oil - 2 tablespoons.

Step by step preparation:

1. Defrost the crustaceans and remove the shell.
2. Peel the garlic cloves from the husk and divide lengthwise into 4 parts.
3. Cut the ginger root into slices.
4. First, prepare the garlic-ginger oil for frying. Heat the oil in a frying pan, but do not heat it up, splash the soy sauce, stir.
5. Throw in the garlic, fry until you smell the garlic aroma. Remove the seasoning pieces and place the ginger slices in the skillet. Remove after a couple of minutes of intense frying.
6. Put the shrimp in the oil and fry, stirring constantly, until the crustaceans brighten.
7. Pour the finished dish with lemon juice.

Frozen shrimp fried in a pan with garlic

Popular recipe, quick and easy.

• Seafood - 1 kg.
• Garlic cloves - 4-5 pcs.
• Oil, salt, lemon.

Fried shrimp:

1. Put the frozen shrimps directly in the shell into a frying pan without oil and wait until the moisture has completely evaporated.
2. Then pour in the oil, lemon juice, salt and fry.
3. Do not cover the pan with a lid and do not forget to stir the shrimp vigorously.
4. After 2-3 minutes, the liquid sauce will evaporate by half. Remove the skillet from the burner.
5. Grind the garlic cloves with a press, add to the dish and mix.

Delicious shrimp fried in butter

Would need:

• Unpeeled frozen shrimp - kilogram.
• Butter - 150 gr.
• Lemon juice - 2 tablespoons.
• Garlic - 5 cloves.
• Pepper red and black - a pinch, salt.

How to fry:

1. Put the seafood in a dry frying pan, cover with a lid. When liquid appears, remove the lid and wait until it has evaporated.
2. Chop the garlic into a bowl. Add to crustaceans. Salt.
3. Add oil and pepper. Continue frying until the shell darkens. Cooking time 5-7 minutes.

I propose to see how to properly fry shrimp - a step-by-step video recipe.

Do you love shrimp as much as most of the population of our country loves them? This is such a popular type of seafood that it seems that other shellfish do not exist at all. Although love for them is fully justified: the recipes for their preparation take very little time, but they bring a lot of pleasure.

How to fry shrimp in a pan

Shrimps are a truly versatile product: they are boiled, baked, grilled, added to pilaf or salads, served with noodles. Although the tastiest of all this type of crustaceans is fried. At home, you can fry shrimp in several ways: in a pan or in a slow cooker, in the oven. The dish will always turn out delicious, cook quickly, and it will look beautiful and appetizing.

If you want the shrimp to turn out with a rich bright taste, you need to prepare the marinade in advance. To do this, you will have to mix several types of sauce with garlic and lemon, or marinate seafood in wine. The usual additives to the marinade in the form of table vinegar or beer are not suitable for tender shrimp meat. When there are no suitable sauces in the kitchen, it is better to simply season the seafood with oregano, rosemary, thyme, parsley or sauté in batter.

fried shrimp recipe

Various recipes for preparing this product can be found in the cuisines of almost all countries of the world. Thais, for example, prefer to serve seafood along with exotic fruits such as coconut, mango or avocado. Spaniards add shellfish to rice or sauce, often cooked with vegetables. The Germans, on the contrary, consider this type of meat too tender to fry separately, so they always make batter for shrimp. On the Russian table you can find any combination of tastes. Try all the options and find your pan fried shrimp recipe.

with garlic

Cooking time: 15 min.
Calorie content of the dish: 256.1 kcal.
Purpose: quick snack.
Cuisine: Russian.

This version of the dish has everything you need - garlic, hot peppers, aromatic herbs and spices. However, instead of separately cooking seafood and serving it in a garlic sauce, it will gradually infuse all the flavors as it fries in this spicy concoction. Garnish the finished dish with finely chopped parsley, lemon slices or lettuce.

Ingredients:

• shrimp (large) - 20 pcs.;
• chili - 1 pc.;
• garlic - 4 cloves;
• lime - 1 pc.

Cooking method:

1. We remove the insides, remove the shell, transfer to a clean bowl.
2. Let garlic through a press or finely cut with a knife, add to seafood.
3. We put a frying pan on a large burner.
4. Grind the hot pepper while the oil is heating.
5. Pass the pepper in oil for 1-2 minutes, then lay out the rest of the ingredients and cook.
6. Shrimps fried with garlic in butter before serving, sprinkle with lime juice.

in soy sauce

Number of servings: for 3 persons.
Calorie content of the dish: 249.5 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Have you ever tried smoked shrimp? If not, then try making something similar in your own kitchen. All you need is a few drops of soy sauce and a mixture of frying oils. You can cook according to this recipe both frozen peeled seafood and chilled in shell. The appetizer is best served with young potatoes and a light salad.

Ingredients:

• seafood - 700 g;
• garlic - 3 teeth;
• onion - 1 pc.;
• butter - 70 g;
• olive oil - 70 g;
• soy sauce - 5 tbsp. l.

Cooking method:

1. Add soy sauce to the cleaned seafood, season with spices and mix. We leave to marinate.
2. Heat up the oil mixture in a frying pan. Saute seafood in it for about 2 minutes.
3. Mix fried shrimp in soy sauce with slightly cooled onions.

Breaded

Cooking time: 20 min.
Servings: for two people.
Calorie content of the dish: 236 kcal.
Purpose: snack.
Cuisine: Italian.
Difficulty of preparation: easy.

The main task of the batter is to keep the juice of the product inside, soak and saturate the meat with it well, so shrimp are often cooked in flour batter, breadcrumbs or oatmeal breading. This recipe is somewhat different from the traditional ones in that sesame seeds are the breading here, and ready-made sea crustaceans are poured with a spicy ginger sauce.

Ingredients:

• king or large Argentine prawns - 10 pcs.;
• sesame - ¼ tbsp.;
• egg - 1 pc.;
• granulated sugar - 50 g;
• fresh ginger - 1 cm from the root;
• chili - 1 pc.;
• apple cider vinegar - ½ tbsp.

Cooking method:

1. In a heavy-bottomed saucepan, combine sugar, ginger pieces, chopped chili, and apple cider vinegar.
2. Put the mixture on the fire and let it boil.
3. We will clear the shells of marine inhabitants.
4. Separate the yolks from the whites. Beat the whites with a whisk.
5. Dip the shrimp first in the egg mixture and then roll in the sesame seeds.
6. Fry in hot oil for 10-15 seconds.
7. Before serving, pour the fried shrimp in batter with the cooled spicy sauce.

Fried king prawns - recipe

Cooking time: 10 minutes
Number of servings: for 2 persons
Calorie content of the dish: 279.2 kcal.
Purpose: snack.
Cuisine: Thai.
Difficulty of preparation: easy.

If you have already been to Thailand, you have managed to try shrimp skewers cooked with sweet fruits there. This dish has not left indifferent any tourist, so many are trying in every possible way to find out the recipe from the locals. In order to understand how to cook such an appetizer, it is not at all necessary to travel so far, the following recipe will tell you everything.

Ingredients:

• king prawns - 15 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• teriyaki sauce - 3 tbsp. l.;
• mango - 200 g;
• coconut flakes - 1/3 tbsp.

Cooking method:

1. Squeeze the peeled garlic with a press, and finely chop the onion.
2. In a preheated pan, fry the onion until translucent, add garlic and your favorite spices to it.
3. Pour the teriyaki sauce into the pan, add some lemon juice and seafood.
4. Cut the mango pulp into small cubes, add to the seafood and cook under the lid.
5. Then remove the lid and let the moisture evaporate slightly.
6. Sprinkle fried king prawns with shredded coconut before serving.

Brindle

Cooking time: 17 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 236.7 kcal.
Purpose: snack.
Cuisine: Spanish.
Difficulty of preparation: easy.

How to fry tiger prawns in a pan? This question worries many novice cooks, because seafood is expensive, and spoiling them is a matter of a few minutes. In practice, there is nothing too difficult to prepare: you can simply peel the crustaceans from the shell and stew them for several minutes in wine. Just remember to add some garlic or hot spices for a sharp taste.

Ingredients:

• tiger prawns - 1 kg;
• garlic - 6 cloves;
• dry white wine - ½ tbsp.

Cooking method:

1. Saute the pre-peeled seafood in olive oil.
2. Add the garlic passed through the press to the clams and continue to fry for a few more minutes.
3. Pour dry white wine into the pan, season everything with spices and simmer for 5 minutes.
4. Before removing the pan from the stove, open the lid and let the liquid evaporate.

In a frying pan in a shell

Cooking time: 20 minutes
Servings: for 4 people.
Calorie content of the dish: 273.6 kcal.
Purpose: snack.
Cuisine: Russian.

Unpeeled garlic fried shrimp is the perfect option for a quick dinner snack or addition to any side dish. Due to the fact that there is no need to fiddle with the shell for a long time, it is a pleasure to cook such a dish: they thawed the seafood, fried it a little, poured it with any sauce and brought it to readiness under the lid. It will turn out even better than in complex recipes.

Ingredients:

• seafood - 1 kg;
• soy sauce - 1 tbsp.;
• ketchup - ½ tbsp.;
• garlic - 4 cloves.

Cooking method:

1. Put the thawed clams in a pan and fry until white.
2. When the seafood is slightly dry, add the sauce to them and sauté for 3 minutes.
3. After the liquid has evaporated by half, pour ketchup into the pan, add garlic, season the seafood with spices.
4. Let the ingredients boil in their own juice under the lid for a little time.

For beer

Cooking time: 35 minutes.
Servings: for 2 people.
Calorie content of the dish: 201 kcal.
Purpose: snack.
Cuisine: Indian.
Difficulty of preparation: easy.

Does your husband like to watch exciting football matches with a glass of light beer? Treat your spouse to an unusual oriental snack, because fried shrimp comes from southern India. Even if you have never tried this dish before, this recipe with a photo will explain step by step how to cook it correctly: marinate, fry and what kind of sauce to make. As an additional snack, marine inhabitants can be served with cheese baked in breadcrumbs.

Ingredients:

• seafood - 500 g;
• cherry - 150 g;
• garlic - 3 teeth;
• paprika, curry and other spices.

Cooking method:

1. Remove the stalk from the tomatoes, wash them and cut into small cubes.
2. Finely chop the garlic, mix it with tomatoes, add spices.
3. Add peeled crustaceans to the spicy marinade, set the bowl aside.
4. Put the seafood in a pan and fry on all sides.
5. Serve fried shrimp with beer along with garlic and soy sauce.

In creamy sauce

Cooking time: 15 minutes.
Servings: for 3 people.
Calorie content of the dish: 230.6 kcal
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Seafood, cooked in a delicate creamy sauce with subtle garlic notes, can be a separate appetizer, main course or addition to a rice side dish. This recipe will be highly appreciated even by those who are not particularly fond of seafood. Learn how to make creamy shrimp and be sure to surprise your family or friends with it for dinner.

Ingredients:

• frozen seafood - 800 g;
• medium-fat cream - 1 and ½ tbsp.;
• garlic - 5 cloves.

Cooking method:

1. Salted and peppered sea crustaceans fry until golden brown.
2. Pass the garlic through a press, add it and other spices to the cream.
3. Simmer the sauce over low heat for about 5 minutes.
4. Pour the hot gravy into the skillet. Stew seafood under the lid for 2-3 minutes.
5. Serve fried shrimp in sauce with lemon, a light salad or rice.

With honey

Cooking time: 15 min.
Servings Per Container: 2.
Calorie content of the dish: 259.6 kcal.
Purpose: light snack.
Cuisine: Georgian.
Difficulty of preparation: easy.

Many mistakenly assume that Georgians only know how to cook meat, but in reality, this nation is even better than the rest in how to fry shrimp deliciously. Hot sauce, sweet honey and garlic are perfectly combined in this Georgian dish, creating the perfect harmony of taste. Intrigued? Then rather learn how to cook such an appetizer, and get down to business.

Ingredients:

• frozen crustaceans - 450 g;
• garlic - 1 head;
• onion - 1 pc.;
• honey - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• green pistachios - 2 tbsp. l.;
• Tabasco sauce - 3 drops.

Cooking method:

1. Cook the peeled and chopped onions with garlic in oil for 3 minutes.
2. We dilute honey with warm water, pour seafood with this mixture.
3. Put the shrimp in the pan with the onions, mix and cook for 5 minutes.
4. We mix seafood and vegetables with sauces. We close the brazier with a lid and let the products soak in all the flavors for 3-5 minutes.
5. Sprinkle the fried shrimp with honey with pistachios before serving.

With vegetables

Cooking time: 20 minutes.
Servings: for 2-3 people.
Calorie content of the dish: 198.5 kcal.
Purpose: light dinner.
Cuisine: Chinese.
Difficulty of preparation: easy.

How to cook shrimp in a pan in a spicy sauce so that the dish turns out to be hearty, but moderately high-calorie? Try adding some of your favorite vegetables to your seafood, such as cauliflower, meaty tomatoes, and sweet peppers. This is how the inhabitants of the country of the rising sun prepare sea crustaceans. Remember that the Chinese do not like fried foods and long fuss at the stove, so all vegetables must be cooked quickly. A wok is perfect for this.

Ingredients:

• frozen seafood - 450 g;
• broccoli - 1 small head;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• tomatoes - 1-2 pcs.;
• hot chili sauce - 3 tbsp. l.;
• lime - 2 pcs.

Cooking method:

1. Heat oil in a wok pan along with herbs and spices.
2. Fry seafood in fragrant oil until fragrant.
3. We cut the tomatoes and pepper into cubes, finely chop the onion, divide the cabbage into inflorescences.
4. Saute vegetables until cooked in a separate frying pan.
5. Add the clams to the vegetable mixture and pour over the sauce mixture.
6. Simmer all ingredients for no more than 5 minutes.
7. Just before serving, sprinkle fried shrimp with vegetables with lime juice.

• You need to choose only those seafood that have a bent tail and an even color. A straight tail, black spots on the shell and head are symptoms that the crustaceans were sick.
• Before you fry the shrimp, you need to remove the shell from them. It will be much easier to do this if you first pour boiling water over them.
• It is always better to fry seafood on strong gas. This trick keeps the meat juicy and tender.

Video

Shrimps fried with garlic and soy sauce are rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, cook this dish for a holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes narrows, but you really want something tasty.

The combination of salty soy sauce and spicy garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of tastes. Therefore, in such a sauce, one more component is often found - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

Culinary value of shrimp

In cooking, there are different recipes: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, trace elements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus, they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is peculiar, active, recognizable. It is easy to pick up suitable additions to it.

How to choose a caliber?

Shrimp cooking is where size matters. In the language of professionals, it is called "caliber". Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit in one kilogram. The largest, royal, weigh an average of 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber shrimp. They are, of course, much cheaper than royal ones. But they taste pretty good. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter if you bought small or large seafood - any kind allows you to use culinary recipes. Larger shrimp take longer to cook. Smaller ones can be fried faster.

Clean or not?

Before in the pan, you probably thought about whether you need to remove the heads, legs and shells. It depends on the format of the event at which they will be submitted. You can beautifully clean a whole fried shrimp, but not everyone can do it. If you are afraid to put one of the guests in an uncomfortable position, do not take risks - serve shrimp without chitin.

However, if you are planning not a solemn feast, but home gatherings with close friends, it makes sense to keep the shells. They keep the juices inside the carcass, the dish is more fragrant. This recommendation is especially relevant if you are using medium-sized shrimp.

Aromatic oil for frying

You can fill the dish with amazing tastes and smells with the help of the oil in which it will be cooked. Before frying the shrimp in a pan, heat the olive oil by adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, sprigs of herbs. When the oil begins to steam, remove these ingredients and load the seafood. They will take in all the best.

Preparation for cooking

First of all, prepare the sauce. He needs to stay a little. Mix in a bowl 2 tbsp. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped garlic cloves, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Further, it all depends on which shrimp you use. Fresh ones are unlikely to be bought, but they do not need preparation. Pour boiling water over unglazed ice cream or hold in a double boiler for 40 seconds. Blanch glazed shrimps in boiling water for 1-2 minutes.

If you plan on cleaning them, carefully rip off the heads and remove the legs and shells. Leave the tail fins with the outer segment of the shell - it will be convenient to hold the finished shrimp for them. In some breeds, the intestines are clearly visible on the underside of the tail. Be sure to remove it by pulling with your fingers or picking it up with a knife. Everything is ready - you can start. We start cooking our shrimp fried with garlic and soy sauce.

Process details

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. Too high a layer will cause heat loss and moisture release. Consequently, the shrimp will not be fried in oil, but will languish in their own juice. Therefore, we thoroughly heat the frying pan with fragrant oil and send the shrimp there. We evenly distribute them on the surface, and we will not touch them for a couple of minutes. Immediately it is worth preparing the dishes in which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe according to which we made the sauce allows you to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to boil actively. The sauce will melt right before your eyes. So it should be - it is distributed over the wavy surface of the backs of shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to prepared dish. Many shrimp recipes call for the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but emphasize it, make it even more interesting.

Serving the dish and etiquette

In soy sauce - a gourmet dish. In the restaurant, it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can take it for them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced ​​lemons are served with seafood rather than water, remember that they are not meant to be eaten, but to rub your fingers. The taste of citrus, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce served with pasta, rice or vegetables. You need to eat them with ordinary cutlery, typing on a fork along with a small amount of garnish. Quite another thing is the relaxed atmosphere of friendly gatherings. Shrimps fried with garlic and soy sauce can be served in a common dish, from which they are taken one at a time and eaten. Feel free to clean them with your hands, putting the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp were cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options are excellent for seafood: Thai, Japanese and Chinese. But the sauce for fried shrimp can be made independently, and not alone.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato and one tender. The following ideas will help you choose:

1. Horseradish sauce. It pairs perfectly with seafood. Grate a small root and mix with good sweet ketchup. If the taste is not interesting enough for you, add a couple of drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
2. Mix equal parts mayonnaise and sour cream (150 ml each). Add a few drops of lemon and orange juice. Salt and sprinkle with finely chopped dill. Such a mixture will emphasize the taste of the main ingredient.
3. Grate 200 g of processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to a gravy boat. You can just mix a little cream cheese warmed up in the microwave with a little greens and crushed garlic. Shrimp should be served hot.

If you are attracted by the recipe for fried shrimp with sauce and want to try it on the next holiday, think over the menu to the smallest detail. It is customary to serve white wines with seafood dishes - dry and semi-dry. For especially solemn events, light champagne is also suitable.

But fried shrimp are especially good with light and medium light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This gorgeous combination is perfect for any holiday with friends.

To fry shrimp deliciously, you need to not only choose them correctly, but also properly prepare them for heat treatment. If the product has been frozen, it is advisable to let it thaw on the bottom shelf of the refrigerator before frying.

The calorie content of crustaceans fried in vegetable oil ranges from 170 to 180 kcal per 100 g. It all depends on the amount of oil and the method of frying. The most high-calorie are seafood fried in batter. Their calorie content is 217-220 kcal.

How to deliciously fry shrimp in a frying pan in a shell

For a delicious fried dish you will need:

• a package of large boiled and frozen shrimps in a shell with a head 1 kg (14-18 pieces);
• a sprig of rosemary;
• garlic;
• oil, preferably olive, 60-70 ml;
• salt.

Cooking:

1. A package with sea crustaceans is placed on the bottom shelf of the refrigerator for 5-6 hours.
2. Already thawed put in a colander, washed and allowed to drain all the liquid completely.
3. Lightly salted.
4. Pour oil into a frying pan and heat it up.
5. Coarsely chop the garlic clove.
6. It and a sprig of rosemary are placed in oil for 1 minute. During this time, rosemary and garlic have time to release their flavor.
7. The shrimp are placed on the pan in one row. Usually the indicated number of individuals can be fried in two or three times.
8. On each side, cook crustaceans for 3-4 minutes.
9. Carefully take them out on a napkin, after a couple of minutes they transfer them to a plate.

For an adult, a portion of 4-5 large individuals with a head is enough. Despite the fact that there is little edible in the head, true gourmets prefer to eat crustaceans cooked whole.

How to fry peeled shrimp

To fry peeled raw seafood you need:

• package of large raw frozen shrimp without shell (abdomen) 1 kg (40-50 pieces);
• a mixture of oils 40 g butter + 40 odorless vegetable oil;
• a mixture of peppers, preferably freshly ground;
• lemon, fresh, half;
• salt.

TO how to prepare:

1. Shrimp are allowed to thaw naturally.
2. Rinse them under the tap and let all the liquid drain. To dry, the cleaned bellies can be laid out on a paper towel for a couple of minutes.
3. Transfer the crustaceans to a bowl, sprinkle with lemon juice, salt and add a mixture of several types of pepper. It is advisable to do this with a special mill.
4. Pour vegetable oil into the pan and put butter. Warm up.
5. Prepared crayfish are laid out in one layer. After 3 or 4 minutes, turn over and fry on the other side, also for about 4 minutes.

The finished delicacy is served on the table. Any sauce can be served separately.

Do frozen boiled shrimp fry

Given that raw shrimp are not stored for a very long time, they are boiled and frozen immediately after being caught. Such a product is ready for use immediately after defrosting.

If medium-sized crustaceans are purchased, dry-frozen without ice icing, then they can be fried without defrosting. It is undesirable to fry large crustaceans in a frozen form, since they can burn on top, but remain frozen or not fried inside.

To fry frozen boiled-frozen shrimp, you will have to buy in advance:

• a package of medium-sized crustaceans in a shell of 450 g;
• oil, odorless, 80-90 ml;
• salt;
• spices to taste.

Process description:

1. Oil is heated in a frying pan.
2. The main product is salted in advance and spices are added to them according to taste and choice. Various spicy peppers, dry basil, paprika will do. Spicy lovers can add hot peppers.
3. Prepared individuals in one layer are placed in a pan, fried for no longer than 4 minutes, then turned over and fried for another 3-4 minutes.
4. Spread on a napkin for a couple of minutes and serve.

Garlic fried shrimp recipe

For cooking take:

• boiled-frozen peeled shrimp 500 g;
• oil 50 ml.
• garlic;
• salt.

Action algorithm:

1. Thawed shrimp are washed, allowed to drain water.
2. Transfer to a suitable bowl. Salt and squeeze 2-3 garlic cloves. Stir.
3. Vegetable fat is heated in a pan and a couple more chopped garlic cloves are fried on it.
4. As soon as the garlic begins to change color, the arthropods are laid out in a pan.
5. Fry with stirring for about 8-10 minutes.

Shrimps fried with garlic are served on the table.

Breaded

To cook seafood in a hearty batter you need:

• shrimp, large, boiled, peeled 400 g;
• egg;
• salt;
• oil 100-120 ml;
• flour 70-80 g;
• water 30-40 ml;
• mayonnaise 20 g;
• soda 5-6 g.

What they do:

1. Combine the egg, mayonnaise, a pinch of salt, water, mix everything well.
2. Mix the flour to the state of liquid sour cream. Add soda and stir.
3. Shrimp are thawed, dried and salted.
4. The oil is calcined in a frying pan. Each shrimp is dipped in batter and fried until golden brown.
5. For 1-2 minutes spread on a paper napkin, after which they are served as an independent dish.

Fried in sauce

If European cuisine for shrimp often uses creamy sauces, then in Asian cooking, crustaceans are cooked in soy sauce:

To do this, take:

• product packaging 400 g;
• soy sauce 50 ml;
• ginger root 10 g;
• oil 50 ml;
• starch 20-30 g;
• a sprig of parsley;
• vegetable or fish broth 100 ml.

How to prepare:

1. Shrimps are thawed, washed and dried.
2. A frying pan with vegetable fat is heated, chopped ginger is fried. Removed after a couple of minutes.
3. On both sides, crustaceans are fried for about 7-8 minutes. They put it on a plate.
4. Starch is diluted in a small amount of broth.
5. The rest of the broth is mixed with soy dressing and poured into the pan.
6. When the contents boil, starch is introduced.
7. Shrimp and chopped parsley are dipped into the sauce. The dish is ready to be served.

Fried king prawns recipe

For two servings of delicacy you will need:

• peeled raw shrimp, large 8-10 pieces;
• oil 50 ml;
• salt;
• pepper, ground;
• garlic;
• lemon juice 20 ml.

Technology:

1. Thawed shrimp are washed and dried.
2. Sprinkle crustacean meat with lemon juice, then salt and pepper. They do it to taste.
3. A garlic clove is fried in oil, after a minute seafood is placed in it.
4. Fry each side for 3-4 minutes.
5. They allow the fat to drain onto a napkin and after a minute or two they are served to the eaters.