INSTRUCTIONS AND PROPHECIES OF THE Blessed MOTHER ALIPIA GOLOSEEVSKY, Kyiv...
Red fish are all fish that are part of the salmon family and have red meat.
It is very useful for the body, it contains high level vitamins and minerals.
In our stores you can find different types red fish, from which you can, and even need to cook various dishes.
According to many nutritionists, red fish should be eaten every three days.
However, sometimes its cost does not allow you to be content with this luxury, so you only have to buy this delicacy for various holidays. But still, if you have purchased this delicacy, then you can make a salad out of it, which will not only be beautiful and nutritious, but also very tasty.
Thankfully it exists now. great amount red fish salad recipes, which we will discuss below.
Salad recipes with red fish
With salmon, cheese and potatoes
| Ingredients | Quantity |
|---|---|
| fresh salmon - | 300 grams |
| cherry tomatoes - | 10 pieces |
| potatoes - | 2-3 pieces |
| onion - | one head |
| hard cheese - | 300 grams |
| eggs - | 2 pieces |
| lettuce - | 3-4 sheets |
| soy sauce - | 120 ml |
| lemon juice - | 60 ml |
| liquid smoke - | 1 small spoon |
| vegetable oil - | a couple of large spoons |
| light mayonnaise - | 2 large spoons |
| mustard - | 1 teaspoon |
| salt - | taste |
| red pepper - | pinch |
| Time for preparing: 90 minutes | Calories per 100 grams: 185 kcal |
You can learn how to cook on our website. Learn new recipes with us.
Do you love draniki? Have you ever cooked them with minced meat? If not - here it will be insanely delicious!
Are you expecting guests? Surprise them with cooked champignons in sour cream. there is step by step recipe and some tricks to make sure your guests are satisfied.
How to cook:
- Rinse the fish well under cold water;
- Prepare the marinade in a bowl. pouring soy sauce, liquid smoke, add lemon juice, but not all leave half for onions. We spread the fish in this mixture and leave to marinate for 1 hour;
- We clean the onion from the skin, cut it into half rings. Place in a small bowl and top with lemon juice. Marinate for an hour;
- Next, wash the potatoes and boil them right in the skin. Water must be salted;
- We put the chicken eggs in a small saucepan with water and set to boil until cool;
- After the eggs are cooked, take them out of the water and put them in cold water to cool. We clean the shells from the cooled eggs and cut them into small cubes or half rings;
- Next, we check the potatoes with a fork, if it is soft, remove it from the stove, take it out on a plate, cool it and peel off the skin. Peeled potatoes cut into strips;
- Rinse the tomatoes and cut into halves of circles;
- Cut a piece of cheese into thin strips;
- We take out the marinated salmon from the marinade;
- We put a frying pan on the stove, pour a spoonful of oil and warm it up. Put the fish in hot oil and fry on both sides until golden brown. We shift the salmon to a plate and cool;
- We clean the cooled fish from the bones and cut it into small slices;
- Lay lettuce leaves on a flat dish;
- Next, lay out the entire cut, lay it out so that everything looks beautiful and aesthetically pleasing;
- Put mayonnaise, mustard, red pepper, a little salt in a bowl and add vegetable oil;
- Drizzle dressing over salad.
"Salmon Paradise" with broccoli
What you need:
- 700 grams of salmon fillet, fresh or canned;
- Fresh broccoli - 500 grams;
- Red onion - 2 pieces;
- 3-4 lettuce leaves;
- Basil, fresh or dried - 4-5 stems;
- Grainy English mustard - 1.5 tablespoons;
- Olive oil for salads - 2 large spoons;
- 1.5 tablespoons of apple cider vinegar;
- Sugar - 2 small spoons;
- Salt - to your taste;
- a pinch of pepper mixture;
- Spices - at your discretion.
The cooking period is 1 hour.
How many calories - 156.
The photo recipe looks like this:
- Fresh broccoli must be divided by hand into small inflorescences and put in a saucepan;
- Pour broccoli with water, add a little salt, put on the stove, boil. After boiling, boil for 5 minutes and remove from the stove;
- Fry the boiled cabbage in oil until golden brown, about 10-15 minutes;
- Then we wash the salmon with cool water, put it in a container, pour water, add salt. We place on the stove and cook for about 10-15 minutes;
- We take out the boiled fish from the water, cool and cut into small slices. If canned fish is used, then it is enough to mash it with a fork;
- We clean the bulbs from the husk. One bulb will be needed for salad, the other for dressing. Cut one onion into thin rings;
- Lettuce leaves are rinsed, shaken and chopped into small pieces or strips;
- Next, we do the dressing. We cut the onion into small pieces;
- Pour into a bowl olive oil, apple cider vinegar, add granular mustard and granulated sugar. Mix everything until smooth;
- Add small pieces of onion, chopped basil to the mixture, add some salt and pepper. Mix everything and put it in the refrigerator for 10-15 minutes;
- Then put the chopped lettuce leaves into a deep cup, pour half of the dressing over everything and mix well;
- Put lettuce leaves with dressing on a flat plate, put broccoli, salmon and onion rings on them. Pour dressing over everything and mix.
Zvezda with salted red fish
Constituent components:
- 250-300 grams of salted pink salmon, trout or salmon;
- Chicken eggs - 4 pieces;
- Tiger prawns - 250 grams;
- A slice of cheese - 150 grams;
- Half a can of pitted olives;
- 2 fresh cucumbers;
- Lettuce leaves - 4-5 pieces;
- Some sesame seeds for garnish.
Cooking time - 30 minutes.
How many calories - 220.
For refueling:
- 2 large spoons of mayonnaise;
- Sour cream - a couple of tablespoons;
- 50 ml lemon juice.
How to do:
- Boil chicken eggs to a steep state, cool and peel;
- A slice of cheese along with peeled chicken eggs grind with a grater into large chips;
- Boil the shrimp until tender, remove, peel and cut into small slices;
- Olives are cut into circles;
- We clean the cucumbers from the skin and cut into strips
- Prepare the dressing in a bowl. We put mayonnaise, add sour cream and pour lemon juice, mix everything until smooth;
- We spread all the chopped components in a cup, season with dressing and mix;
- Next, lay out lettuce leaves on a large flat plate, put seasoned chopped components in the form of a starfish on them;
- Cut the fish into slices and put it on top of the star. Sprinkle with sesame seeds.
Popular styling - in layers
What you need to cook puff salad with red fish:
- Lightly salted salmon fillet - 300 grams;
- A piece of cheese - 150 grams;
- 2 medium carrots;
- 4 potato tubers;
- Chicken eggs - 3 pieces;
- Mayonnaise for dressing.
Cooking time - 1 hour 15 minutes.
Calorie content - 210.
How to prepare:
- We wash potatoes and carrots from dirt. We spread the washed vegetables in a saucepan, pour water and put on the stove;
- We check the potatoes if it is soft, then it can be taken out on a plate. If the carrots are hard, then it should be boiled for another 15-20 minutes and taken out on a plate to cool;
- Next, the cooled vegetables are peeled and rubbed with a grater into small strips;
- Then boil the eggs until cool and peel off the shell;
- We cut the peeled eggs into two parts, take out the yolks and grind into shavings. We put it in a cup;
- Proteins are also rubbed with small chips and put in another cup;
- Cut a piece of salmon into small cubes;
- Grind the cheese into shavings and put in a cup;
- Posting puff salad. Lubricate each layer with mayonnaise. Layers should be laid out in the following sequence - potatoes, fish, carrots, egg white, cheese. Sprinkle the top with yolk.
Salad with red fish and tomatoes "Pyramid"
What you need:
- 250 grams of salted red fish;
- 2 tomatoes;
- Hard cheese - 70 grams;
- Chicken eggs - 2 pieces;
- Mayonnaise.
Cooking time - 30 minutes.
How many calories - 165.
How to do:
- Hard-boiled chicken eggs, peeled. Cut into two parts, take out the yolks and knead with a fork. We grind the proteins into small chips;
- Cut the red fish into small pieces;
- Cut the tomatoes into small sticks;
- Grind a slice of cheese with small chips;
- Take a square plate and lay out a layer of fish. It must be the largest. We apply a mayonnaise net;
- Next, lay out a layer of yolks, but a little less area a layer of fish and make a grid of mayonnaise;
- Next, a layer of tomatoes, pour mayonnaise;
- Put grated cheese on top of the tomatoes and grease with mayonnaise;
- At the end, sprinkle with grated egg whites;
- The result should be a salad in the form of a pyramid.
Culinary Notes
If the salad is prepared from salted fish, then you do not need to add salt to it, otherwise it will turn out to be too salty and tasteless.
If salted fish is too salty, then it can be kept for about an hour in cold water or milk.
It is undesirable to add a lot of ingredients to salmon salads, otherwise they will kill the taste of the fish.
It turns out how many salads can be made from salmon, salmon or pink salmon. Even if you don’t plan to cook red fish dishes yet, save these recipes anyway, you may want to surprise your loved ones or guests for the holiday, then these recipes will come in handy.
Sometimes you prepare a salad for dinner or any other meal, but it turns out that after it no one wants anything, no - they can’t, eat! Why is it so? And because these salads can be so satisfying and balanced in all respects that you can’t eat either the first or second course after them.
The most interesting thing in these moments is that, as a rule, any product is suitable for red fish! So, if there are any leftovers in the refrigerator, do not throw them away. Another time combining the incompatible, we get delicious meals which no one has prepared before you.
What else are good red fish salads? Delicious. Useful. Beautiful. Easy to prepare. And are quickly eaten, saturating not only with vitamins and various useful . And literally, physically. Therefore, if you have red fish - even raw, even salted, feel free to open the refrigerator as soon as the question arises about the salad recipe, and take out everything that is left after preparing various dishes. Even if you don't have what's in the recipe!
Delicious salad with red fish, cheese and iceberg lettuce
Light, unobtrusive, quick to prepare, tasty, pleasant in any meal. It is eaten with great pleasure even by children. . Especially if they are instructed to “undress the Iceberg!”
Ingredients for cooking
- Red fish slightly salted - 200 gr.
- Fresh cucumber - 200 gr.
- Tomato 200 gr.
- Cheese - 50 gr.
- Olive oil - 1 tsp
- Lemon juice - a few drops
- Spices - to taste.
How to cook quickly and tasty?
The stunning and juicy Iceberg is a great find (but any other delicate salads will do). We need to finely chop the leaves. We cut the fish thinly, like lettuce leaves. Fresh cucumber thinly cut lengthwise, and then - straws. We will do the same with a tomato (preferably tight). We cut the cheese on a coarse grater and build a salad dressing - combine the olive oil with the rest of the ingredients, mix well and season the salad. Sprinkle cheese on top. Put either on a lettuce leaf or on a pita bread.
Salad with scrambled eggs and red fish is an interesting cold appetizer option for you!
Is there any scrambled eggs left, or are you tired of serving it this way? Get ready for a masterpiece! Hearty and tasty, this salad is very quickly prepared. and even faster swept off the plates.
Products for cooking
- Boiled red fish - 200 gr.
- Cherry tomatoes - 5-6 pcs.
- Green peas - 1 tbsp. l.
- Eggs - 2 pcs.
- Spices - to taste
- Lavash - a quarter of a sheet
- Olive oil - 1 tbsp. l. and for frying eggs
- Soy sauce - a few drops
Recipe
Let's prepare the scrambled eggs by beating it with spices. Cool and cut into slices. Let's do the same if you have some scrambled eggs left from yesterday's breakfast. This format is also suitable for pita bread. Cut into 4 pieces cherry. We divide the boiled red fish into plates (it will go). Add green peas to the bowl. That's all. Combine soy sauce (do not overdo it!) And olive oil. Let's make this salad. You can even take it to work!
Cooking a simple and delicious salad with red fish, tomatoes and cucumbers
Everything in this salad is amazingly tasty - both fish (preferably slightly salted), and vegetables, which will be ideal both in winter and in summer. Salad will appeal to those who are losing weight.
Cooking Ingredients
- Cucumber - 1 pc.
- Tomato - 1 pc.
- Green onions - a few stalks
- Bulgarian pepper - 1 pc.
- Cheese - to taste
- Olive oil and spices - to taste
Step by step cooking
In this salad, cut the fish into long strips, and then divide into cubes. We also cut the cucumber lengthwise, and then into pieces according to the format of the fish. Tomatoes can be cut into slices. Bulgarian pepper, peeled from seeds and stalk, divided in half, and then - into plates the size of fish. We take the green part of the onion and cut into pieces 3-4 centimeters long. Grate the cheese coarsely. What will we manage? You can use sour cream so that it is not like in previous recipes. But still, you can’t do without olive oil in a fish salad - mix it with hot spices (you can use special ones) and season.
Salad in layers with red fish and chicken eggs Delicate for the whole family!
Despite the spicy dressing, the salad turns out exactly as I called it. Everyone who follows the figure and generally tries to eat right will love it. .
What will be required?
- Red fish (slightly salted) - 200 gr.
- Eggs - 2 pcs.
- Bulgarian pepper - 50 gr.
- Cheese - 150 gr.
- green onion - to taste
- Sour cream - 70 gr.
- Mustard - to taste
- Ground pepper - to taste.
How to make a dish quickly and tasty?
Puff salad. Therefore, first we will prepare everything, and then we will begin to add up. Grind boiled eggs and lay out the first layer. Let's make a dressing of mustard and sour cream with pepper. Finely chop the green onion and sweet pepper. Lubricate the egg with dressing and lay out the onion and pepper, and season them. Finely chopped red fish put on vegetables. Put grated cheese on top. If there is an egg left, you can sprinkle it with a salad.
Salad Sytny with salmon and cheese
Hearty - because the salad has a lot of ingredients that will saturate themselves, and any dish with their participation will make it tastier and even more satisfying. Fast. Delicious. Original!
What will be required?
- Red fish - 150 gr.
- Bulgarian pepper - 1 pc.
- Cheese - 100 gr.
- Leek - 1 pc.
- Celery - stalk
- Egg - 1 pc.
- Sour cream - 2 tbsp. l.
- Spices and herbs - to taste
How to cook salad Sytny?
First, let's put the red fish (cut into cubes) to boil - 10 minutes, and it's ready. Let it cool down. Cut into cubes and bell pepper. Add cheese to it, cutting it into strips. Cut the stalk of celery across - you get pretty semicircles. Leek, finely chopped, will look great and be combined with other products. Grind hard-boiled and chilled eggs and season with spices and sour cream. Let's season the salad with all this, add greens.
Do you also want to cook especially for the holiday? delicious salad with red fish It is always beautiful, everyone likes such dishes, they are varied and simple in execution.
Salads with red fish can be prepared for dinner or lunch, take with you on a picnic in nature. The combination of fish with any products gives a great flight of fancy. I offer a few of my favorite recipes for both holidays and weekdays.
Salad recipes with red fish
Salad with red fish and rice
Easy to cook, delicious to eat, awesome recipe for every day. Subtle and refined.
We will take the following products:
- Three hundred grams of salted red fish (any)
- glass of rice
- Two hard boiled eggs
- Two pickled or pickled cucumbers
- One lettuce bulb
- Mayonnaise as a dressing
- Salt as needed
How to prepare this salad:
The very first thing we boil the rice is to cool it down. It is necessary to cook it so that it crumbles, is not overcooked.
Cut the boneless fish into small pieces. We cut the eggs and cucumbers into cubes, we try to chop the onion as finely as possible. We put everything in a deep bowl, salt, season with mayonnaise, mix well and put it beautifully in a salad bowl.
Simple and delicious red fish salad
I really liked this recipe, it’s good to make it in the summer for a festive evening, it’s not overloaded with ingredients and it’s easy to make.
We will take for the recipe:
- Two hundred grams of salted red fish (fillet)
- ten cherry tomatoes
- Half head fresh lettuce or chinese cabbage
for refueling:
- A teaspoon of mustard
- Tablespoon of soy sauce
- A tablespoon of wine, apple cider or rice vinegar
- teaspoon of sugar
- Tablespoon of roasted sesame seeds
- A quarter cup of refined sunflower oil
- Salt and pepper as needed
How to prepare salad:
Mix the ingredients listed for dressing in a bowl. Tear the lettuce with your hands, cut the fish fillet into medium-sized pieces. Cut tomatoes into halves.
Take a large flat plate, put a layer of lettuce on it, slices of fish on top and arrange halves of tomatoes beautifully. Drizzle generously with dressing and refrigerate for a couple of hours. Then you can eat.
Salad with slightly salted salmon
We take the following ingredients:
- One hundred grams of lightly salted salmon fillet
- Fifty grams of any hard cheese
- two gherkins
- six cherry tomatoes
- Half a bunch of green onions
- Several sprigs of fresh dill
- mayonnaise as needed
Cooking process:
We don’t need salt for the salad, because half of the ingredients are salty. We cut the fish into small pieces. Cut the gherkins into cubes, about the same size as the fish. Cherry cut into circles, finely chop the onion, dill can be torn with your hands.
We spread all the chopped products in a bowl, add mayonnaise to taste and mix. In a salad bowl, you can decorate with chopped tomatoes and dill.
Salad Olivier with red fish
Traditional New Year's salad will surprise your guests with new notes delicate taste salted salmon or salmon. A win-win option when everything has already been tried.
We will use the following ingredients:
- Three hundred grams of salmon, salmon or trout
- Three medium potatoes
- One medium carrot
- Half a can of green peas
- lettuce bulb
- One fresh cucumber
- Two small pickled cucumbers
- Bunch of fresh dill
- Three green onions
- Mayonnaise as needed
- Half a teaspoon of lemon juice
- Salt and pepper to your taste
Cooking process:
Boil vegetables and cut like a classic Olivier. Chop the fish into cubes, try to cut the cucumbers in the same size. Onion cut into small crumbs, green feathers. Chop the dill, too, you can leave a couple of branches for decoration.
In a bowl, mix mayonnaise with lemon juice, add pepper and salt there, season the salad, mixing well. Place in a salad bowl before serving.
Caesar salad with red fish
Something new, be sure to try this salad if you are a Caesar lover. The recipe will be appreciated, I assure you!!!
We will need the following products:
- One hundred grams of salmon or
- Two leaves of iceberg lettuce
- ten cherry tomatoes
- Seventy grams of parmesan
- Prepared caesar sauce as needed
- Crackers as needed
How to cook fish "Caesar":
We cut the fish into thin plastics, cut the tomatoes into quarters, tear the lettuce leaves with our hands. Mix everything, season with sauce, add croutons, mix. Three parmesan on a coarse grater and sprinkle the salad already in the salad bowl.
Red fish salad with seaweed
We will use the following products:
- Two hundred grams of slightly salted salmon
- Four hundred grams of cooked seaweed
- Medium turnip bulb
- medium carrot
- two cloves of garlic
- sunflower oil
- Vinegar 6% two tablespoons
- Soy sauce tablespoon
- Hot red pepper to taste
Cooking process:
If you take dried cabbage, then it must first be soaked for an hour, and then boiled. Cut the onion into cubes, chop the garlic into strips. Pour oil into a frying pan, heat it up and fry the garlic and onion. then we drain the oil into a separate bowl, we will make a dressing from it, and put the garlic and onions in seaweed.
Grate the carrots on a Korean grater, also add to the cabbage. We cut the salmon into thin ribbons and also put it in the salad. We make dressing from oil, pepper, soy sauce and vinegar and pour it into the salad, mix everything and serve.
Salad with slightly salted salmon
We will need the ingredients:
- Three hundred grams of lightly salted salmon
- Three medium boiled potatoes
- Two boiled carrots
- pickled cucumber
- one bulb
- Mayonnaise
How will we cook:
We cut the fish into thin small plastics. We cut potatoes and carrots into cubes, as in Olivier. We also chop the onion into half rings.
We spread layers in a salad bowl - fish, onions, carrots, potatoes. Spread mayonnaise through each layer. Top beautifully decorate with chopped salted cucumber, you can add greens.
Salad of salted red fish with white beans
We take the following products:
- Two hundred grams of any lightly salted red fish
- jar of beans
- onion bulb
- Two boiled eggs
- Boiled medium carrots
- Juice of half a lemon
- Mayonnaise as needed
How to cook:
We cut the onion into half rings, put it in a deep bowl and squeeze the lemon juice into it, leave it to marinate for about forty minutes.
We cut the fish thinly, mix with beans, add pickled onions, season with mayonnaise. Before serving, you can decorate with sprigs of greens.
Red fish salad with nuts
The products seem to be incompatible. But the taste is amazing. Yes, and such a salad is very useful, especially for cores.
Required products:
- Two hundred grams of any slightly salted fish
- Two walnuts
- One hundred grams of hard cheese
- One hard boiled egg
- Two tablespoons of soy sauce
- half a lemon
- teaspoon lightly toasted sesame seeds
- sunflower oil
- Salt
Cooking process:
We cut the fish into small cubes, cut the cheese and the egg in the same way. Lightly fry the nut kernels and cut into small pieces, mix all the ingredients, sprinkle with sesame seeds.
We make a dressing, squeeze lemon juice into vegetable oil, add soy sauce. We salt and season the salad, mix well, let it brew a little.
Salad with salmon and vegetables
A delicious version of a winter vitamin salad, which is not a sin to serve on a festive New Year's table. I like that the products are all available and always in the kitchen.
We will need products:
- One hundred grams of lightly salted red fish
- One medium beetroot
- small carrot
- pickled cucumber
- two potatoes
- Three eggs (whites)
- Two spoons of mayonnaise
- dill sprigs
How to cook:
Boil all vegetables unpeeled, cool, peel and grate without mixing. Separate the whites from the yolks and also rub separately.
We spread the layers of potatoes, mayonnaise, cucumber, mayonnaise, carrots, mayonnaise, beets, mayonnaise, fish, mayonnaise and decorate with egg whites. Let stand in the refrigerator for a couple of hours before serving.
Exquisite salads with red fish for the holiday 1) Salad Salmon on a fur coat To prepare this delicious salad with salted salmon (for 2 servings) We will need: a piece of lightly salted salmon 250 grams (fillet); 1 large potato; 2 hard boiled eggs; 1 small onion; 1 carrot; 1 medium sized beetroot; for dressing - natural yogurt (can be replaced with mayonnaise or non-acidic sour cream to taste); greenery for decoration. Vegetables, except for onions, must be cooked until cooked "in uniform". After the vegetables have cooled, we clean them from the "uniforms" and three on a large grater. Eggs should be hard boiled, well cooled and cleaned. Cut the onion into smaller pieces and marinate in a 5% vinegar solution for 20 minutes, drain the water and squeeze the onion. Salted salmon salad is laid out in layers on a fur coat of vegetables in the following sequence: beets; carrot; egg; potato; pickled onion; salmon cubes; finely grated egg white and greens. Lubricate each layer with natural low-fat yogurt, fresh sour cream or homemade mayonnaise. Have a nice meal! 2) Princess - salad with salmon and trout To prepare the Princess salad, take: canned natural salmon - 1 can; onion- 1 PC; 5 eggs; cheese - 150-200 g; half a can of canned corn; apples - 2 pcs; lemon juice 2 tbsp. l; salt, black ground pepper - to taste. For dressing mayonnaise 300 - 400 g. To decorate the salad is used: lightly salted salmon or trout - 200-300 g; red caviar or pomegranate seeds - 1 tbsp; quail eggs - 2 pcs; cream cheese - 3-4 tbsp; fresh herbs - parsley and dill. Salmon salad recipe First you need to open the canned salmon and drain the liquid from the jar. Mash the fish with a fork. Eggs must be hard-boiled, cooled, peeled and separated from the whites of the yolks. Finely chop the onion and pour 9% vinegar solution (1 tablespoon per glass of water) for 30 minutes to remove bitterness. Grate the cheese on a grater, grate the egg whites in the same way. Mash the yolks in a separate bowl with a fork. Peel the apples from the core and peel, grate and mix with lemon juice to prevent browning. On a large dish, we begin to collect our layered salad in the following sequence: canned fish, onion squeezed from water (salt and pepper it a little), mashed yolks, mayonnaise, apples, grated cheese, mayonnaise, corn, egg white, salt, mayonnaise. Lettuce should be laid out in a pile. The surface of the salad is decorated with thin strips of slightly salted trout, which are laid out in the form of an intertwining basket. In the center of the salad, you can build sea roses from pieces of twisted trout. Between the weaves of the basket we place the halves of the boiled quail eggs, pomegranate seeds or eggs. On the edge of the salad we make beautiful flowers from cream cheese. To do this, you can use a pastry syringe or a bag with a cut off corner. Before serving, salmon salad is sent to the refrigerator overnight for soaking. 3) New Year's salad with salted salmon To prepare such a salad, we need: lightly salted salmon a piece of fillet per 200 grams; 5 eggs; green onion; ½ jar of olives; boiled potatoes 1-2 pieces; fresh dill greens; for dressing - mayonnaise and yogurt. Cut a piece of salmon into small cubes. Boil eggs and cool. They must be hard boiled. Grind the eggs on a grater. Cut the olives into thin circles, chop the dill and onion. Peel the boiled potatoes and grate on a coarse grater. Mix all products together and season with mayonnaise sauce with natural yogurt. Arrange in tartlets or on plates. Enjoy your meal! 4) Salad recipe with salmon and pickled cucumbers To prepare this delicious dish, we need: lightly salted salmon 200 grams; 2 small pickled cucumbers; boiled potatoes 2 pieces; 1 head of onion; 1-2 fresh tomatoes; a few green onion feathers; 3-4 lettuce leaves; for decoration - a few olives or olives; optional - capers (slightly). For salad dressing, take: 1 tablespoon of mustard; juice of 1 lemon; 1 tsp Sahara; a pinch of salt; 2 tbsp. tablespoons of olive oil. Cut the salmon into small cubes, put in a salad bowl. There also goes peeled from the uniform and diced boiled potatoes. Finely chop the onion and pour over the salad dressing. For the sauce, mix olive oil with sugar, mustard, salt and lemon juice in one glass. Marinate the onion in the sauce for 5-10 minutes. pickled cucumbers and fresh tomatoes cut into cubes and add to salad bowl. Chop green onions with a knife, tear lettuce leaves with your hands. Combine all ingredients in a salad bowl, season with sauce onions, garnish with black olives or olives and, if desired, capers. You can leave out the capers, but if you have a jar of capers, be sure to add them. The result will be very delicious salad with pickled cucumbers, vegetables and salted salmon, which I recommend to cook for any holiday. For example, a birthday or a new year. 5) Festive salad with seafood and salmon To prepare a salad with seafood: lightly salted salmon (a piece of 250 grams per gram); boiled and peeled shrimp, about 150 g; boiled rice from a bag; 150 g of hard cheese; Seafood Cocktail(without surimi) 500 g; red caviar (or its equivalent from algae) 100 g; mayonnaise and parsley for decoration. First of all, boil a sea cocktail (mussels, squid rings and tentacles, pieces of octopus). Boil seafood in boiling salted water for several minutes. Then we throw them in a colander. Rice and shrimp have already been boiled and cooled. The shells were removed from the shrimp. Cheese goes on a large grater. A piece of salted salmon is separated from the bones and skin. Salad Sea roses does not belong to the category of layered salads. All products are subject to mixing. In a deep salad bowl, you need to combine boiled rice with grated cheese, seafood and shrimp. Add mayonnaise and mix. Level the surface of the lettuce. Salmon needs to be cut into thin strips, as for twisting rolls. We form beautiful roses from salmon plates and decorate the surface of the salad with them. Between the roses we lay out red caviar and parsley leaves. Salad with seafood Sea roses not only has a divine taste, but also looks very impressive on the festive table! This is a real hit and leader of the table. Enjoy your meal! 6) Recipe for a delicious salad with red fish This puff salad looks especially beautiful when it is served in portions with the help of culinary rings. The salad ring can be purchased detachable or silicone. But you can make it yourself using a 1.5-liter plastic bottle. From the bottle you need to cut off the neck and bottom - the salad ring is ready! We will need the following food set: a piece of smoked red fish per 300 grams; 1 large onion; 2 medium sized potatoes; 1 carrot; 1 tsp vinegar; a little bit of salt; mayonnaise. Well, now let's start preparing our delicious salad with red fish. First you need to cook carrots and potatoes. Let the cooked vegetables cool down at room temperature. Now you can do the bow. Peel the onion and cut with a knife dipped in ice water. The onion is cut into cubes (smaller) and folded into a bowl. Onions for salad should be marinated in vinegar for half an hour. For 1 tsp. vinegar essence add 20 tsp. water, pour chopped onion with this mixture. In this mixture, the onion will marinate for about 20 minutes. Let's free the salmon of red fish from the skin and spinal bone. Fish fillet cut into cubes. Cooled carrots and potatoes should be cut into cubes of the same size. Drain the marinade from the pickled onion and rinse, put on a sieve to drain the liquid. Can be used for salad homemade mayonnaise, or you can take and purchased, of your choice. Well, the preliminary preparation is completed - we begin to collect our salad. Lubricate the inside of a plastic salad ring vegetable oil. We put the greased portion ring on a flat dish and begin to spread the salad in layers. First a layer of potatoes, then a mesh of mayonnaise, then pickled onions, fish, mayonnaise, carrots. Then repeat the layers again. Now carefully lift the ring - the first portion of the salad is ready! You can make another serving on another dish. We decorate the salad with slices of smoked red fish. Very tasty salad turns out, I recommend to try! You can cook it not only on weekdays, but also for festive table- For example, for a birthday or New Year. Serve not necessarily in portions, you can lay out the salad in layers in a large crystal salad bowl. Enjoy your meal!
The recipe for salad with salmon and tomatoes is quite simple, the only "difficulty" is to decompose all the layers. Immediately put the eggs to boil for 4 minutes of boiling, so that they have time to cool. I will make a salad in portions, for this you can take special round shapes or make them yourself from foil, like me 🙂 Or you can even make a salad in a salad bowl, then no forms will be useful, so choose for yourself.
If you still decide to build a form yourself, then here's a lesson for you " crazy hands": tear off a long piece of foil and fold it horizontally in half, and then in half again, then twist it into a ring and tuck the small edge so that the ring holds. That's it, the salad dish is ready, and you have become a needleworker (-tsei) 🙂 Let's start cooking layered salad with red fish and tomatoes.
First, I strongly recommend preparing your own , it is much tastier and much more healthy than store-bought, and according to my recipe, it will take only 5 minutes to prepare it. Now put the rings on plates or take a salad bowl. We cut the tomatoes into small cubes, lay out half in even layers, set aside half for later and grease the tomatoes with half a tablespoon of Mayonnaise for each serving. Salads with Mayonnaise can be delicious too, trust me! 😉
Finely chop the green onion and sprinkle with Mayonnaise. We rub the cheese on a fine grater and again make 2 even layers in 2 plates with half. Everything that I tell is designed for 2 servings, that is, for 2 plates. Salad with salmon and cheese turns out to be magically delicious! Now chop the eggs very finely and arrange half on plates. Yes, again in layers, because this is a puff salad with salmon and an egg. So we take this same salmon, also cut it into small cubes and already lay it all out on two plates. Looks very appetizing! 
Sprinkle the fish with the other half of the green onion, reserving a little for garnish. We put another layer of the remaining tomatoes and grease them with another tablespoon of Mayonnaise (0.5 for each plate). Salad with salmon and tomatoes is almost ready, in fact. Reconciliation make more layers of the remaining eggs. 
We take the last step - sprinkle the salmon and egg salad with the remaining cheese so that there are no gaps left, and put the rest of the green onions on top to dilute the color uniformity. 
That's all, now you know a step-by-step salad recipe with salmon and tomatoes. This salad with salted red fish is really delicious! We remove the ring from it very carefully and serve it to the table. That's how handsome he is from the side. 
Let's sum up.
Layered salad with red fish, cheese and tomatoes. Recipe short
- We put the eggs to boil, they will boil for 4 minutes, then cool in ice water.
- Cooking in 5 minutes .
- If we prepare the salad in portions, and not in a salad bowl, then we put 2 round metal molds on 2 plates or make them from foil.
- We cut tomatoes, red fish and eggs into small cubes, rub Russian cheese on a fine grater, finely chop green onions.
- We lay out half of the tomatoes in layers in half in two plates, right into the rings.
- Lubricate the tomatoes with homemade mayonnaise, 0.5 tbsp each.
- We make layers from half of the green onion.
- Sprinkle with half of the grated cheese - a salad with salmon and cheese is especially tasty.
- We measure out half of the eggs and lay out the next layers.
- We spread all the red fish in layers of two servings.
- Sprinkle with the other half of the green onion, reserving a little for garnish.
- Lay out the rest of the tomatoes.
- Lubricate the tomatoes with another spoonful of mayonnaise in half.
- We lay out the remaining eggs again in half on two plates.
- And last layer sprinkle with the rest of the grated cheese.
- Garnish with the remaining green onions and carefully remove the rings.
- Salad with salted red fish and cheese, and an egg is ready, serve to the table!
After trying the puff salad with salmon and tomatoes, you will fall in love with it forever, I promise you! More delicious treats coming soon snack recipes,
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Try making a layered salad with red fish, cheese and tomatoes, leave comments with ratings and remember that cooking delicious is easy enough and that you are more talented than you can imagine! Enjoy your food! 
