INSTRUCTIONS AND PROPHECIES OF THE Blessed MOTHER ALIPIA GOLOSEEVSKY, Kyiv...
What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a pastry syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.
It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties there will be canapes the best choice central dish on the festive table.
But adults also love this wonderful appetizer very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, for any festive table, not to mention New Year's, a dish with canapes must be put.
But you will have to tinker with cooking. There is no particular difficulty, but everything needs to be done carefully, by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like exciting game. After all, in fact, a canape is a constructor, and products are its details.
It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.
Today we will look at 7 simple recipes for delicious and beautiful canapes. So let's get started.
Cherry tomatoes are the perfect product for making canapés, small and tasty. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut into pieces white bread). Parsley sprigs, mustard and thin slices of smoked bacon.
Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. All! The first one went...
For this type of canape, we need pieces of a white loaf, thinly sliced ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the protein and yolk separately on a grater). Yes, there is also a green note - a sprig of parsley.
You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.
We string a small champignon mushroom in advance on a skewer. Put a slice of fresh cucumber on a piece of figuratively cut loaf.
It is better to take bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly. On a slice of bacon on one side put half a spoonful of mayonnaise and grated protein. Roll up the bacon.
Now we dip each end of our roll in mayonnaise and yolk.
Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready. 
This type of canape is probably the most difficult in terms of the cooking process, since we need to make round shape sliced bread, potatoes and also make an intermediate layer of soft white cheese.
Bread is needed Borodinsky - black and fragrant. Onions - feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.
Also important element- a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.
First, cut the boiled potatoes in their skins into slices of medium thickness. 
Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer. 
Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.
Squeeze out another round with a syringe mold - from potatoes.
Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”. 
Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.
This is roughly what it looks like.
And here is the beautiful end result -
Let's take a few slices of a white loaf, slightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.
Finely chop the green dill and mix with a piece of softened butter.
We cut circles from a loaf using any suitable shape.
Spread this oil on bread and prick a slice of lemon on a skewer.
Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.
Very simple and very tasty! 
Everything is very simple here - we cut hard cheese, bell pepper, pieces of canned pineapple into thick squares in advance and open a jar of pitted black olives.
We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.
A very simple canape, but it looks very beautiful!
Let's prepare long thin strips-rectangles of raw smoked sausage, slices of a loaf, Philadelphia cheese or similar, circles of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where would we be without them! 
We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.
On top we pile a piece of cucumber and a rolled sausage roll. 
We put a sprig of dill on the roll, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.
As they say, sleight of hand and no fraud 🙂 
In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar. 
With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.
If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂
Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and the options for various fillings and combinations of ingredients simply cannot be counted.
If you are going to arrange buffet table at home, in the office, or in nature, then canape recipes with photos will be just right for you. And you can add a buffet table, and.
Canape with shrimp on skewers
How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.
Canape with red fish on skewers
You can see how to cook delicious canapes on skewers on a festive table with red fish.
Canape with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. Such canapes can be served as an aperitif addition: they are ideal for cognac, brandy or rum. For a buffet event, this delicious canape on skewers is a real find. See the recipe with photos.
Canape "Ladybugs" with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.
Cooking: Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Put ladybugs on red fish and garnish with a sprig of parsley!
Canape "Ladybugs" with caviar
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.
Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh bacon with a slit
- pickles
- garlic
Cooking:
Bread cut into portions, and dry in the oven.
On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.
We chop off the canape with a skewer, or a toothpick, and decorate with herbs.
How to make sandwiches - read pineapple canapes
Ingredients:
- salami sausage
- fresh cucumber
- green salad
- black bread
Cooking:
Cut the bread into portioned pieces, and put a lettuce leaf on each piece.
Cucumbers cut obliquely, or lengthwise, to get long plates.
Cut the sausage into thin slices.
We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.
We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.
Canape "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Cooking:
Grease cracker cookies with butter, put a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.
Black dots are finely chopped black olives. Decorate canapes with parsley.
Ingredients:
- red slightly salted fish(salmon or trout)
- White bread
- butter
- lemon
- dill for decoration
Cooking:
Cut white bread into portioned triangles, and spread each with butter.
Top with a piece of red fish and half a slice of lemon.
Garnish the canape with dill.
Ingredients:
- herring fillet in oil
- sandwich cheese Hochland in slices
- green olives
- red bell pepper
- black bread
- dill greens
Cooking:
Put sandwich cheese on brown bread.
Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.
We pierce our canapes with a skewer, and decorate with finely chopped dill.
Canape with anchovies and tomato
Ingredients:
- anchovy fillets
- tomatoes
- boiled eggs
- black bread
- parsley
Cooking:
We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.
Fry the bread in a frying pan with a little vegetable oil.
When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.
Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Cooking: Cut the eggplant into slices and fry in vegetable oil before golden color. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.
Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.
Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.
Festive canapes with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.
Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.
Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.
Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.
Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!
Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).
Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.
Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.
Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Cooking: Cucumber cut into thin slices, lay out a slice crab stick, a piece of cheese, half a grape, and fix everything with a skewer.
Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.
Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onion.
Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese paste
Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.
Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.
Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.
Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread avocado paste on toasted bread, put a circle of eggs on top, green olive, and fix the canape with a toothpick or skewer.
Canape with scrambled eggs and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelet. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, s/c sausage
Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, Buko cream cheese
Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.
Ingredients: Sausage salami s / c, fresh cucumber, feta cheese
Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.
Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives
Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.
Canape with chicken and tongue
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, not spicy mustard, or mustard oil, herbs for decoration.
Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Submit meat stuffing on top of bread, and decorate with herbs.
Canape on bagels with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Cooking: Put a piece in each bagel goat cheese, and half of a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.
Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.
Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.
Canape with feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.
Ingredients: Cooked-smoked "Servelat" type sausage, sweet mustard, pickled cucumbers, white bread.
Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon
Cooking: Shrimps fry in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.
Canape on skewers with Cheddar cheese
Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean bow, .
Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. Thread, alternating, vegetables and cheese onto wooden skewers. Serve at the buffet table with Tzatziki sauce.
Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice
Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put lightly salted salmon on top. Decorate the canape with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.
Canape on skewers "Caprese"
Canape is very convenient and beautiful shape holiday table. These incredibly tasty, seductive and original snacks on skewers will be the highlight of any feast. Today, canape is even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright festive table is provided for you!
The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at a time, putting the whole thing in your mouth. If you need to bite off a canapé, this is already a simple sandwich.
There are two types of canapes on skewers. In the first case, for the base, use fresh or fried on olive oil bread. In the second case, the base is a substrate of hard cheese or vegetables. It can be a fresh cucumber, boiled potatoes, carrots or even beets.
When making canapes, it is important to think over the sequence of ingredients in advance so that they coexist beautifully on a skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from "Delicious and simple." There is enough here simple recipes canapes, and festive (more refined). All recipes are illustrated with final photos. step by step photos I'm not posting here, everything is clear.
The simplest canapes with hard cheese and ham
Ingredients for canape with hard cheese and ham
- hard cheese 200 g
- ham 150 g
- pitted olives (green or black) 10 pcs.
- fresh parsley 1-2 sprigs
Canape recipe with hard cheese and ham
Cut the ham into thin rectangular slices. Hard cheese cut into cubes. We string a slice of ham on a skewer, folding it several times. Then put on a skewer a leaf of parsley and one green olive. Carefully stick a skewer into a cube of hard cheese.
Canape with quail egg, cherry tomatoes and feta cheese
Ingredients for canape with quail egg, cherry tomatoes and feta cheese
- quail eggs 5 pcs.
- cherry tomatoes 5 pcs.
- feta cheese 100 g
- cocktail shrimp 10 pcs.
- olive oil 1 tbsp. l.
- fresh parsley 1-2 sprigs
Canape recipe with quail egg, cherry tomatoes and feta cheese
First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.
Cocktail shrimp pre-thaw, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will emphasize the spicy taste of seafood.
Wash the cherry tomatoes and cut in half, cut the feta cheese into cubes. Cut the slices of bread into small squares.
Put on a skewer half a quail egg cut down, then half a cherry cut up, a parsley leaf, a cube of feta cheese. Stick a skewer into a slice of bran bread. Put the fried shrimp on top of the skewer.
Canape with hard cheese, quail egg and fresh vegetables
Ingredients for canape with hard cheese, quail egg and fresh vegetables
- quail eggs 5 pcs.
- hard cheese 200 g
- cherry tomato 3 pcs.
- fresh cucumber 1 pc.
Canape recipe with hard cheese, quail egg and fresh vegetables
Hard boil quail eggs. Clean them up and cut them in half. Hard cheese cut into large cubes. Cut fresh cucumber and cherry tomatoes into thin circles. We string the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, brown bread.
Canape with new potatoes, cherry tomato and two types of cheese
Ingredients for canape with new potatoes, cherry tomatoes and two types of cheese
- cherry 3-4 pcs.
- small new potatoes 5 pcs.
- hard cheese 100 g
- processed cheese 100 g
- mayonnaise 1-2 tbsp. l.
- parsley several sprigs
- black bread a few slices
Recipe for canape with new potatoes, cherry tomatoes and two types of cheese
Wash small young potatoes thoroughly and boil them in their skins. Cut each potato into two pieces.
Wash the cherry tomatoes and cut into thin slices. Hard cheese cut into squares about the same size as the tomato.
Finely grate melted cheese, add finely chopped parsley and a little mayonnaise. Stir the mixture into a homogeneous mass. Black bread cut into small squares. We spread a little mixture of melted cheese and fragrant greens on the bread.
Put on a skewer half a boiled potato, then a parsley leaf, a cherry tomato circle and a piece of hard cheese. Stick a skewer into a piece of brown bread.
Canape with hard cheese, cucumber and olives
Ingredients for canape with hard cheese, cucumber and olives
- hard cheese 100 g
- processed cheese 100 g
- homemade mayonnaise 1-2 tbsp. l.
- dill 1-2 sprigs
- parsley 1-2 sprigs
- fresh cucumber 1-2 pcs.
- bran bread a few slices
Canape recipe with hard cheese, cucumber and olives
Slices of fresh bread cut into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread slices of bread with the resulting cheese mass. Using a special vegetable peeler, cut the cucumber into thin long slices. Hard cheese cut into small cubes.
First, we put on a skewer one edge of a slice of cucumber, then we pass an olive, again a slice of cucumber, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.
Canape with chicken curry and fresh vegetables
Ingredients for canape with chicken curry and fresh vegetables
- chilled chicken fillet 300 g
- refined vegetable oil 2 tbsp. l.
- salt to taste
- ground black pepper a pinch
- curry (seasoning) 1 tsp
- cherry tomato 3-4 pcs.
- cucumber 1 pc.
- bell pepper 1 pc.
- hard cheese 150 g
- fresh bran bread a few slices
Canape recipe with chicken curry and fresh vegetables
Let's prepare the meat first. Wash the fillets and dry them. Remove films and grease. Beat the fillet with a hammer to make the meat tender. Rub chicken meat with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Cool the meat and cut into thin slices.
Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.
Original canapes with herring and apple
Ingredients for canape with herring and apple
- lightly salted herring fillet 1 pc.
- sour apple 1 pc.
- lemon juice 1 tbsp. l.
- cocktail shrimp 10 pcs.
- sunflower or olive vegetable oil 1 tbsp. l.
- processed cheese 100 g
- mayonnaise 2 tbsp. l.
- fresh herbs a few sprigs
- black bread a few slices
Canape recipe with herring and apple
Wash the cocktail shrimp and dry them. Salt the shrimp a little and fry them in hot vegetable oil for literally one minute, as they cook very quickly.
Grated melted cheese. Wash the greens and finely chop. Mix cheese with fragrant herbs and mayonnaise, mix. Cut brown bread into small squares. Spread cheese on bread.
Carefully clean the herring fillet from the bones and cut into small portioned pieces. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and an apple on the bread and secure with a toothpick. Top the canape with a cocktail shrimp.
Simple canapés with salami, cherry tomatoes, cucumber and olives
Ingredients for canape with salami, cherry tomatoes, cucumber and olives
- salami 100 g
- cucumber 1 pc.
- cherry 5 pcs.
- green olives or olives 10 pcs.
- white toast bread a few pieces
Canape recipe with salami, cherry tomatoes, cucumber and olives
Cut salami and cucumber into thin slices. Cut cherry tomatoes in half. Cut the toast bread into squares or circles about the same size as the sausage. Put a circle of cucumber on a slice of bread, salami on top. We string an olive and half a cherry on a skewer and stick it into the bread.
Canape with ham, cucumber and cherry tomatoes
Ingredients for canape with ham, cucumber and cherry tomatoes
- ham 200 g
- cherry tomatoes 10 pcs.
- fresh cucumber 1-2 pcs.
- black bread a few slices
Canape recipe with ham, cucumber and cherry tomatoes
Cut the ham and cucumber into thin circles. Cut the bread into small pieces of the same size. Put on each slice of bread a circle of fresh cucumber, on top of a ham, folded in half. Secure the canape with a skewer with a strung cherry tomato.
Canape with hard cheese, mozzarella and basil
Ingredients for canape with hard cheese, mozzarella and basil
- hard cheese 150 g
- mozzarella 100 g
- cherry tomato 10 pcs.
- fresh basil, a few sprigs
- black bread a few slices
Canape recipe with hard cheese, mozzarella and basil
Cut hard cheese into a cube with a side of 2-3 cm. Thread cherry tomato, basil leaf, mozzarella, hard cheese onto a skewer. We stick a skewer into a piece of black bread, cut into small squares.
Canape with mozzarella, basil and olives
Ingredients for canape with mozzarella, basil and olives
- mozzarella 100 g
- cherry tomato 10 pcs.
- pitted green olives 10 pcs.
- a few branches of basil
- hard cheese 150 g
Canape recipe with mozzarella, basil and olives
Cut hard cheese into small cubes. We string the ingredients on a skewer in the following sequence: first an olive, then a leaf of basil, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.
Canape with salami, cherry tomatoes and boiled new potatoes
Ingredients for canape with salami, cherry tomatoes and boiled new potatoes
- salami 100 g
- cherry tomato 10 pcs.
- green olives 10 pcs.
- new potatoes small size 5 pieces.
- salt to taste
- black bread a few slices
Canape recipe with salami, cherry tomatoes and boiled new potatoes
Wash the young potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Let the cooked potatoes cool and cut in half.
Black bread cut into small square pieces. Cut the salami into thin slices. We put an olive on a skewer, then we pass one edge of salami, cherry tomato, the second edge of salami, half a boiled potato. Stick a skewer into a slice of black bread.
In this collection, we have prepared canape recipes on skewers with photos that you can cook at home, and you can easily find all the ingredients in any supermarket.
Canapes are very small sandwiches that you can not bite off a piece, but put in your mouth as a whole. Most often this is a buffet treat, which is taken by hand. They are served mainly with light cocktails and wine.
Canapes on skewers, the recipes of which are given below, consist of a wide variety of product sets. Therefore, you will definitely find those that you and your guests will like. We recommend not to stop at one option, but to choose several recipes with photos.
Pour prunes hot water, let it infuse until soft. Then drain the water and blot the dried fruits with a napkin.
Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.
Cut crispy pickled cucumbers into rings of the same thickness as herring with bread.
String pieces of bread, prunes, cucumbers and herring alternately on skewers (if it's not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.
Canape of ham and cheese rolls
Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic squeezed through a garlic press. Fill 1 tbsp. l. mayonnaise or sour cream of your choice.
Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.
On each skewer, “dress” one canned pitted olive and two small rolls of ham with cheese filling. It should turn out like in the photo.
Canape "Hooks"
Bright, mouth-watering and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft texture of cream cheese, this appetizer has delicate taste, and cucumbers add the necessary freshness and crunch to the canapes. All ingredients are great combined. Such canapes are found on the menu of restaurants, but everyone can cook them at home without any problems.
Wash the cucumber and cut lengthwise into thin, thin strips.
In the middle of each strip, place a full teaspoon of cream cheese with a parsley leaf.
Put 1 peeled boiled shrimp on the cheese (do not tear off the tails).
Wrap the stuffed cucumber in a roll and secure with a skewer. Install the "hooks" on a small mug of a loaf or cracker.
Wavy canapes with sausage
In order for guests to appreciate your efforts, it is important not only to prepare canapes on skewers at home, but also to decorate them beautifully. There are several ways to do this. One of them is to form volumetric figures from products, for example, fold them in the form of waves. Such canapés look very impressive and look appetizing.
Put on a skewer half an olive, thin strips of cucumber and sausage circles, as in the photo.
Attach the skewer to the base of the slice of bread, on which lies the tomato and hard cheese.
Beautiful homemade wavy canapes are ready!
Canape with shrimps and tomatoes
Shrimp is one of the most popular ingredients in making homemade canapés. It's like she was made for this snack. Canape with shrimp on skewers can be prepared with a variety of additives and they do not have to be a lot. Even, on the contrary, products should not “clog” the taste of shrimp, but only complement it.
For this recipe, cut small circles from a loaf, dry them in a dry frying pan.
Put small tomatoes cut into circles on a loaf, and place boiled shrimp on top.
Fasten the ingredients with a skewer (see photo). Squeeze 2-3 drops of lemon juice for each canapé and garnish with a sprig of green dill.
Canape "Multicolored"
Simple canape recipes on skewers with photos will make it easier for you to prepare for the holiday. Small bright and contrasting snacks look best on the table. They, as a rule, are the first to disappear from the plates.
To prepare multi-colored canapes, you need to peel the avocado, remove the stone from it and cut the fruit into small cubes.
Cut the marinated anchovies into small strips. Boil quail eggs, peel and cut in half.
Thread the egg, cherry tomato, anchovy and avocado in turn onto the skewer.
Bright canapes at home are ready!
Green canapes with shrimps and olives
For this recipe, choose larger shrimp and smaller olives.
Wash the cucumbers and cut into slices 5 mm thick.
Tear the "curly" ends of lettuce leaves into small pieces with your hands.
Place the olive in the shrimp with the tail, pierce with a skewer and secure on the cucumber with the salad. It should turn out like in the photo.
Canape with grapes and shrimps
Small portions of canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also at home celebrations.
Canape is the best option for gatherings with friends.
Another harmonious combination of products is shrimp with pitted grapes on the basis of dried toast bread. This is delicious!
Mini sandwiches with balyk on skewers
Such canapes are not at all a problem to prepare at home.
Brush a slice of toast with butter and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. From above, with a skewer, fasten a strip of fresh cucumber so that you get a voluminous “wave”. Finish the canape with a black olive.
Layered canapés on skewers
It may seem to you that it is difficult and time-consuming to prepare such an appetizer, but it is not. Everything is quite simple, but everything must be done carefully.
Black and white brick-shaped bread cut into equal thin slices (4-5 mm). Spread all slices with melted cheese.
Lay cucumbers cut into thin strips on top of a black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.
Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Finish the layered sandwich with white bread brushed with melted cheese on one side only.
Then pierce the sandwich with skewers so that they are at the same distance from each other.
Cut the sandwich between the skewers lengthwise and across. So you get beautiful smooth and tasty canapes at home.
Canape with shrimp and celery
Canape recipes on skewers at home are sometimes quite simple. Like, for example, the recipe with a photo described below.
Wash the celery and cut into strips 2-3 cm long.
Pierce the peeled shrimp with a skewer, then the canned olive, and secure everything on the celery base.
"Kebabs" of assorted cheeses
For this canape skewers recipe, you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.
Cut cheeses into cubes, the side of which is one centimeter. Rinse the grapes, dry, cut in the middle into 2 equal parts. If there are bones, remove them. And if the grapes are seedless and small in size, you can not cut it.
On skewers, string grapes in turn and one type of cheese.
These canapés go well with dry and semi-dry light wines, both white and red.
Canape "Tri-color"
Canape recipes on skewers with photos are often so elementary that they don’t even require a description, because everything can be understood just by looking at the image. This case is just that.
But, for complete clarity, it is worth clarifying: on a skewer, half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.
These canapes are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until they run out.
Canape on bread with ham and tomatoes
Slice black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.
Place the cucumbers between two squares of bread. Place a piece of ham on top, then cherry tomato and olive. Pierce all the ingredients with a skewer.
Homemade canapes with ham can be served on the table.
Enjoy your meal!
Canape with gherkins and olives
On a skewer, “dress” a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive. If you want the canapes to stand on a plate, you need to cut the olives on one side and set the appetizer on the flat side. But you can just lay them on a dish in a horizontal position.
Among the many canapes on skewers, there are recipes for vegetarians.
Cut small cucumbers into rings.
Bryndza cut into cubes.
On each skewer, string cherry tomatoes in turn, then olives, cucumbers and fix everything on a cube of cheese.
Appetizer of cheese and salami
This canape recipe on skewers with a photo will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.
From toast bread and slices of hard cheese, cut out squares or circles of the same size. Spread the cheese on the bread (which you can brush with butter if you like).
Put a circle of salami with a black olive on a skewer, as in the photo. Fix the "sail" on the bread base.
Snacks "fly agarics"
For this skewers canape recipe, you will need a few small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.
Boil eggs, cool and peel. Cut each tomato in half and scoop out the flesh with a spoon.
Alternately string eggs (mushroom stem) and tomato halves onto a skewer, which will act as hats.
Apply small drops of mayonnaise to red hats. It will be convenient to do this with a toothpick. Attach the parsley leaves with mayonnaise on the leg of the fly agaric.
Enjoy your meal!
Shrimp sandwiches
Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.
Thread olive halves onto a skewer. Then pierce the boiled tailed shrimp in two places and fix it in a vertical position on the circles of the loaf (see photo).
Top homemade shrimp canapés on skewers with a little cream cheese and a sprig of dill, placing them on a bread base.
Different canape recipes on skewers with a photo will definitely help you in preparing for gala dinner. We hope you find something for yourself in this collection. best options canapes and made sure that a beautiful, bright and most importantly delicious feast can be organized at home.
Canape is currently a very popular form of serving appetizers. There are an incredible number of recipes for such dishes. Perhaps the most common options are canapés with olives. It is olives that are in perfect harmony with all products and are good decoration any snack.
Why canapes?
Canapes were invented by French chefs. A special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes scattered around the world. It should be noted that the use of this form of serving snacks has long gone beyond buffet events. Now canapes with olives and other products can be seen in every restaurant and banquet, at the events of the most different levels. But housewives have long appreciated all the advantages of snacks in the form of canapes. After all, such snack dishes are an adornment of any table. Of course, real professionals are able to create real miracles of laying out ingredients, but at home you can recreate beautiful and delicious food.
Canape with olives on skewers
Canapes are distinguished by their versatility, for which hostesses love them. They are great for all events. And the very preparation of snacks is an incredibly interesting and exciting process, because here you can show your imagination.
In fact, a canape is a very calculated one bite. Oddly enough, but it is these snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.
For canapes, cheeses, hams, fruits, vegetables and other products are usually used. An obligatory component of any snack are olives. They give the dish a finished look. In addition, olives are very tasty and are combined perfectly with any products.
They can be attributed to the category of ingredients that cannot be dispensed with when organizing a festive table. They add a spicy flavor to any dish. Olives are good in combination with cheeses, fruits, bell pepper, salmon, bacon and other products. Canape with olives can be offered to any alcoholic beverages. There are even options for serving olives as part of sweet snacks.
In order to beautifully arrange canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers for every taste and budget. They can be different sizes, flowers and have decorations.
However, skewers are far from the only option. If guests are in a hurry to you, and you don’t have the appropriate accessory for making canapes, you can use ordinary toothpicks.
Canapes are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and it is much more convenient to use.
There are no standard forms for making canapés. You can use different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapes are laid out in several rows. But you can lay them out in the form of some figure. When preparing canapés, you can play with colors; a bright appetizer looks much more attractive on the table.
Spicy canape
To prepare such a canape with olives on skewers, you will need sausage and cheese. To spice up the dish, it is better to use raw smoked sausage (for example, Finnish).
Ingredients:
- raw smoked sausage (120 g);
- hard cheese (190 g);
- olives (14 pcs.).
We clean the sausage and cut into thin slices. Grind the cheese into cubes. We string olives on skewers, then cheese and sausage. The sausage must be rolled several times, then the canape will look more elegant.
Delicate canapes
Canapés with cheese and olives on skewers are very tender. For cooking, you need pork ham.
Ingredients:
- jar of olives;
- cheese (190 g);
- ham (160 g).
Ham must be cut into thin strips. Moreover, it is desirable that the meat product does not have streaks. If there are any, then they must be removed. Chop the cheese into cubes. We collect canapes in the following sequence - cheese, ham and olive roll.
Canape with pineapple
Canape with cheese, pineapples and olives is a classic. At the heart of the appetizer is a very good combination products. As a rule, absolutely everyone likes such a dish. In addition, the simplicity of preparing snacks captivates. It can be done in literally minutes.
Ingredients:
- jar of olives;
- 1/3 can of canned pineapples;
- hard cheese (120 g).
Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, then you don't even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.
After all the components are ready, we begin to collect canapes. We stick products on toothpicks in the following sequence - cheese, then olive, and then a slice of pineapple. Canape with olives (photo is given in the article) and pineapples are ready.
hearty snack
The recipes for canapés with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. An excellent hearty dish is Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the appetizer turns out to be hearty, all three or four mini-sandwiches are able to satisfy hunger.
Ingredients:
- black bread (five slices);
- hard cheese (210 g);
- two pickles;
- jar of olives;
- ham (180 g).
Ham goes well not only with white, but also with black bread. An appetizer can be prepared with any bread product. Our recipe uses the black variety. To make canapes interesting, you can cut curly slices of bread using culinary molds.
It can be not only circles, but also stars, daisies, triangles and so on. With the help of the same molds, you can also cut cheese. We cut the cucumber into thin slices, and the meat into slices. Next, we collect a snack, piercing bread, meat, a piece of cucumber and an olive on a toothpick. Canape with cheese, olive and cucumber is ready.
Canape with marmalade and cheese
Canape with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such a festive dish can become a real decoration of the table. Its unusual taste can surprise even gourmets. By the way, this appetizer is perfect for light alcoholic drinks.
Ingredients:
- marmalade (120 g);
- jar of olives;
- half a lemon;
- hard cheese (135 g).
Cut lemon slices, cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of the cheese cubes. In general, all ingredients should be about the same size. A very beautiful snack is obtained using colored marmalade.
Now it remains to collect canapes. We put a slice of lemon on the cheese, and marmalade on top. Completes the composition of the olive. We chip off the canape with a toothpick.
Canape recipes with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We offer to cook light diet dish with shrimp, cucumber and olives.
Ingredients:
- cucumber;
- eight shrimp;
- the same number of olives and a few lettuce leaves.
Cut the cucumber into circles, but not thinly. In this embodiment, it is the cucumber slices that will act as the basis for the canapes. Boil shrimp in slightly salted water. After they cool down, clean them. Lettuce leaves are thoroughly washed and dried, then we tear them into pieces, about the same size as cucumbers.
We begin to collect canapes. On a toothpick, we alternately prick the products in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive appears to be inside the shrimp. The lunch looks very impressive.
Greek canapes
Already by the name of the snack, you can guess about its components. The dish is analogous Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.
Ingredients:
- jar of olives;
- cherry tomatoes (branch);
- fresh cucumber (3 pcs.);
- 1 st. l. lemon juice;
- balsamic vinegar (two tablespoons);
- olive oil (five tablespoons);
- greens, ground pepper.
For canapes, chop the cheese into large cubes. Cucumbers cut into rings. Wash and dry tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.
In a deep bowl, mix olive oil with balsamic vinegar, add black pepper and herbs. We mix the components and put on the table in a separate bowl as a sauce for our canapes.
Canape with herring
Herring is a very popular product that is loved by many. And that's why everyone will like it.
Ingredients:
- pickled herring (220 g);
- two cucumbers, a little mayonnaise;
- jar of olives;
- six pieces of black bread;
- greens.
For canapes with herring, you need to take black bread. We cut it into squares and send it to the oven to dry. After we apply a drop of mayonnaise. Cucumbers cut into thin circles and put them on bread. Put a slice of herring and a small sprig of parsley on top. An olive completes the composition. We fasten the canape with a skewer.
Snack "pearl"
Canape prepared according to this recipe is very tasty and tender. Cooks recommend putting a little butter on bread. Then the dish will become more tender.
Ingredients:
- jar of olives;
- half a baguette;
- salmon (185 g).
We cut the baguette. The fish must be cut into slices of medium thickness. We place an olive inside each piece and wrap it in salmon by about 70 percent. We chop off the bread with the fish with a skewer.
Appetizer with cheese and shrimps
We offer to prepare a delicious appetizer with seafood. For cooking, we will use not only olives, but also olives. So the snack will look brighter. Plus, they taste amazing.
Ingredients:
- ten shrimp;
- ten olives and olives;
- ten cherry tomatoes;
- salt;
- hard cheese (90 g).
Boil shrimp in lightly salted water. We wait until they cool down and clean them. Grind the cheese into cubes. On a toothpick we alternately prick shrimps, olives, tomatoes, olives and cheese.
Canape with mushrooms
delicious snack obtained with pickled mushrooms.
Ingredients:
- pickled champignons (10 pcs.);
- ten olives and olives, cheese (210 g);
- two pickled cucumbers.
Cut the cheese into cubes. By the way, you can take not only hard varieties, but also soft ones. For example, with cheese, an appetizer has an amazing taste. Cucumbers are cut in the form of circles.
We put olive, mushroom, cheese, cucumber, olive on a skewer. The canape is ready.
Canape with Adyghe cheese
As a more casual option for picnics and home table you can cook a wonderful appetizer based on olives and Adyghe cheese.
Ingredients:
- three slices of black bread;
- smoked or boiled-smoked sausage (230 g);
- Adyghe cheese (190 g);
- jar of olives;
- mayonnaise;
- cucumber.
Cut the bread into curly slices using cookie cutters. We cut the cheese into cubes, and slice the sausage. Next, we chop bread, cheese, sausage, a piece of cucumber and an olive on a skewer.
Instead of an afterword
As you can see, there are an incredible number of all kinds of recipes for making snacks in the form of canapes. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits by replacing them with others. In addition, there are many options for decorating and serving canapes on the table. Such an appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.
