Snacks on the table new year recipes. Culinary recipes and photo recipes

Even ahead of time, before the New Year, the housewives study the recipes of festive dishes with interest, trying to surprise guests with elegant serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. When choosing snack recipes for the New Year 2018, you should not be too original. The dog will appreciate taste qualities dishes and hospitality than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to their unusual serving, they return year after year as a festive dish.

Balls with tuna

This snack option is made from eggs, hard cheese (you can take "Russian"), and canned cod liver will be the main ingredient.

	Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain off excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onion. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls - excellent festive snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled egg- 5 pieces, mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	For making balls crab sticks grate 100 g of crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	To prepare balls with carrot filling, grate raw carrots on a fine grater, add to the cheese mass and mix. Roll up the balls.
	Insert a piece of walnut inside. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	The fifth option is with sun-dried tomatoes, they should first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are an absolutely everyday dish that has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

• prepare quickly;
• you can use budget products;
• look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs- 3 pcs., pickled cucumbers - 2 pcs., fresh tomatoes - 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add a little vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	Grate boiled eggs on a coarse grater.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut it out round blanks dry a little.
	Brush two pieces with butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become a bright decoration of the New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper - 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Dip Brussels sprouts in boiling water. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in a hot oven, transferring them to a baking sheet, for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what diet canapes can be prepared from, which will not affect the figure in any way.

	These are unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, greens (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 tbsp. l. olive oil, lemon juice- 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls are an amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll is served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add butter to the filling.
	Take a ham. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese - simple and tasty ingredients that many people like the combination. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake a few egg pancakes, they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelette rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	A hearty meat appetizer will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it with parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelet. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary, but at the same time easy to prepare in the New Year.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet with cling film and beat with a kitchen mallet.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced ​​brown bread.

Salads - original and simple recipes

Are you going to cook traditional Olivier again for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend to look for holiday menu new salad recipes

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple - 1 can, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put a layer of chopped chicken breast in a salad bowl. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut potatoes into strips, fry on vegetable oil before golden color.
	Place on paper towel to remove excess grease. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking, you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce- 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. We spread the finished chicken on lettuce leaves, pour a small amount of olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few ingredients in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef - 400 g, a jar of purchased cucumbers (gherkins), you can use homemade, mayonnaise, onions - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Decorate with a thin strip fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many people love stuffed snacks. The filling gives an interesting taste to long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked stuffed eggs more than once. But here everything is decided by the filling. Try this New Year to use walnuts.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to cut herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., butter - 50 g, processed cheese - 1 pc., small carrots, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	Cut melted cheese into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Melt the butter and pour in the same. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, include dough snacks in the New Year's menu.

Vol-au-vents with cheese and egg filling

Vol-au-vents is a French dish made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the dough is shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To prepare tartlets with smoked chicken you will need: raw mushrooms - 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greens.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

Cooking festive table don't forget one important advice: Do not make appetizers the main course.

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? On the New Year always going funny company friends and relatives, and I want to please them with something other than gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from Everyday life and fuss, finally get together at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad for those who cannot imagine the New Year without Olivier, but standard version already tired. Bring a twist to a popular dish and make Olivier with corn!

Ingredients:

• 1 ban. sweet canned corn;
• 700 g of ham or sausage;
• 4 things. large potatoes;
• 3 medium carrots;
• 2-4 pcs. pickled cucumbers (optional)
• 6 chicken eggs;
• 400-500 g of mayonnaise.

Cooking:

1. The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
2. Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
3. Add diced pickled or pickled cucumbers to a salad bowl.
4. Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
5. Add canned corn and mix all ingredients. Salt and mix everything well.
6. At the end, season with mayonnaise.
7. Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

• 2 medium beets
• 2 carrots
• 2 potatoes
• 200 g lightly salted herring fillet
• 4 eggs
• 1 bulb
• 100 g mayonnaise

Cooking:

1. Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
2. Peel and grate vegetables. Egg whites and yolks must be separated and grated on a fine grater.
3. Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
4. Then apply most grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
5. In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
6. Place sliced ​​pieces of herring on a layer of potatoes with mayonnaise.
7. After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
8. Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following Chinese calendar, so be sure to prepare a symbolic salad in the form of a dog.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad herringbone

Required Ingredients:

• herring - 1 pc.
• egg - 1 pc.
• potatoes - 5 pcs.
• carrots - 3 pcs.
• beets - 1-2 pcs.
• mayonnaise
• canned corn
• dill
• pomegranate

Cooking:

1. Boil potatoes, beets, carrots and eggs.
2. Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
3. Clean the herring from the bones, cut into small pieces.
4. Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
5. Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
6. Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

• 500 g salmon,
• 200 g hard cheese,
• 3 boiled potatoes
• 3 pcs. boiled eggs,
• 3 apples
• 3 bulbs
• sunflower oil for frying onions.
• mayonnaise - 300 grams.
• 150 g red caviar for decoration.

Cooking:

1. Boiled potatoes, cheese and apples should be grated on a coarse grater.
2. Grate the eggs too, separating the whites from the yolks.
3. Fry onion rings.
4. Cut salmon into squares.
5. When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
   layer 1 - salmon with fried onions.
   layer 2 - boiled potatoes
   layer 3 - apples
   layer 4 - grated cheese
   layer 5 - egg whites
   layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

• Sprats in oil: one jar;
• Potatoes: a couple of medium tubers;
• Carrot: two root crops; Salt;
• Onions: two large heads;
• Boiled eggs, chicken: two pieces;
• Hard cheese: fifty grams;
• Garlic: two cloves;
• Mayonnaise;
• Fresh parsley greens; beam;
• Bow feathers;
• fresh dill;
• Sunflower refined oil.

Cooking:

1. After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Cut into small pieces.
2. Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
3. Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
4. Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
5. Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
6. Pour oil into a frying pan and put on a burner with medium heat. When the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
7. Prepare a salad bowl and lay out the products in layers:
   Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
8. Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone on New Year's Eve with this dish.

Ingredients:

• Chicken fillet, smoked: two hundred grams;
• Canned pineapples: two hundred grams;
• Champignons: two hundred grams;
• Mayonnaise;
• Sunflower oil;
• Salt;
• Bulb;
• Hard cheese, grated: two hundred grams;
• Hard-boiled eggs: four pieces.

Cooking:

1. Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
2. Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
3. Crumble the yolks, and grate the protein.
4. Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
5. Pour in refined oil. Salt.
6. Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
7. Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
   Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
8. Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad-cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

Continuing the theme of preparing the menu for 2019, you can’t miss the snacks for the New Year. About already there is an article on the site, do not miss it. But not only they decorate the table, there are other types of treats - sandwiches, canapes, rolls. There are a lot of recipes and they are very different, the housewives carefully choose treats so that the table is tasty, beautiful, original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also in the process, especially when a long feast is expected. New Year just refers to this, first we say goodbye to the old year, then we meet a new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this species treats, so it's its variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using imagination, you can create real masterpieces of culinary art.

In today's article, a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes below, you will never hear such words:

"Honey, let's make a deal: I say it's very tasty, and you will never cook it again."

Appetizer for the new year 2019 - recipe "Piglets in the garden"

You can make such piglets quickly and simply, the main thing is to have tartlets at hand. Products for the filling - cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

• hard cheese - 100 gr.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• ground black pepper, salt to taste
• mayonnaise
• doctor's sausage, peppercorns, lettuce - for decoration
• waffle baskets - 10-12 pcs.

How to cook:

Didn't find oval baskets? It's not scary, piglets can be made in round tartlets.

"Piggy" - a step-by-step recipe for a New Year's snack from squid

The original appetizer of stuffed squid in the shape of Piggy will become a table decoration and impress guests with delicious taste. It seems that this dish is not from a series of simple ones, but in fact it is not difficult to prepare it.

Required products:

• squid - 5 carcasses
• rice groats - 150 gr.
• mushrooms - 200 gr.
• cheese - 100 gr.
• onion - 1 pc.
• eggs - 2 pcs.
• carrots - 1 pc.
• mayonnaise - 50 gr.
• salt to taste
• peppercorns - for decoration
• vegetable oil - for frying

How to do:

Festive salad "Bourgeois" for the New Year's table

A distinctive feature of the Bourgeois salad is that despite the minimum number of products and ease of preparation, it turns out to be very tasty. A pineapple, canned corn give freshness to the salad and go well with smoked chicken.

Salad can be made from smoked chicken breasts, but with chicken legs it will be juicier.

Grocery list:

• smoked chicken legs - 2 pcs.
• canned pineapples - 300 gr.
• canned corn - 250 gr.
• pine nuts - 30 gr.
• mayonnaise, salt, pepper to taste
• lettuce leaves for garnish

Recipe:

Portion serving is optional for this appetizer, it can be arranged in a common salad bowl.

New "Herring under a fur coat" - a delicious New Year's snack

It seems that if there is no salad "Herring under a fur coat" on the New Year's table, then the holiday will not take place. Why not decorate your favorite salad in a new way, in the form of snack boats, made from potatoes.

Ingredients:

• potatoes - 2 pcs.
• beets - 1 pc.
• carrots - 1-2 pcs.
• onion - 1 pc. small size
• herring - 1 pc.
• mayonnaise, vegetable oil

In order for the appetizer to have the shape of a boat, it is better to take an oblong potato.

How to cook:

Decorate this New Year's snack better than an hour two before serving, during which time the salad will have time to soak, and the potatoes will not change their color from the beets and remain light.

Light cold appetizer "Santa Claus"

What is the New Year without Santa Claus, so why not find him a place on the festive table. Bright, funny figurines of your favorite character will appeal not only to children, but also to adults.

What to make a traditional red robe? fresh tomatoes help bring the idea to life.

Products for 3 servings:

• tomatoes - 3 pcs. medium size
• cheese type "Russian" - 150 gr.
• garlic - 3 cloves
• mayonnaise
• black peppercorns - 6 pcs.
• red peppercorns (or pomegranate seeds) - 3 pcs.
• salt to taste

Step by step recipe with photo:

Adjust the amount of garlic to your liking, if there are children at the table, then you can not put it at all.

Hot sandwiches with sprats on the festive table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious stuffing, beautiful presentation - it's all about them, that's why they are loved. Another plus is that making hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

• long loaf
• sprats
• mayonnaise

How many products you need is not indicated, it depends on the number of people. Count on one slice of loaf to put 2 fish and about a tablespoon of grated cheese.

How to cook:

Such sandwiches will perfectly fit into any festive menu, they can be prepared for breakfast or for a snack.

"Herringbone" - a video recipe for an original snack in tartlets

Tartlets stuffed with red fish original design in the form of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

• eggs - 2 pcs.
• hard cheese -100 gr.
• red fish
• mayonnaise
• tartlets
• cucumber
• carrot
• Red caviar

A simple snack roll of pita bread for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be chicken, eggs and melted cheese.

To prepare the roll, you can use both white meat of chickens and meat from the thighs, take what you like best.

Products for the recipe:

• chicken - 400 gr.
• processed cheese - 1 pc.
• hard-boiled eggs - 6 pcs.
• thin lavash - 2 pcs.
• mayonnaise
• butter for frying

How to cook:

New holiday treat "Egg Rolls"

Sushi, rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting in that the shell is prepared from an omelet. Sushi lovers will love this delicate and light snack.

It is necessary to prepare:

• rice groats - 140 gr.
• eggs - 4 pcs.
• avocado - ½ pc.
• mayonnaise - 2 tbsp. l.
• sesame seeds - 2 tsp
• ground pepper, salt to taste

Step by step description:

How to properly serve a dish? Sushi, rolls are traditionally served on beautiful serving dishes - porcelain or lacquered square-shaped dishes or on a special sushioka plate, on bamboo trays or special wooden planks geta.

Delicious hot appetizer of stuffed champignons

Mushrooms - beloved by many and universal product. They are used to prepare a variety of dishes - soups, main courses, salads. This recipe is interesting because here champignons act not as a tasty addition to the dish, but as the main ingredient.

It is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

• champignons - 20 pcs.
• eggplant - 1 pc.
• walnut - ½ cup
• cheese - 150 gr.
• parsley - 3 sprigs
• vegetable oil - 4 tbsp. l.
• pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold appetizer.

New - original snack balls for the New Year's table

If you are thinking about what else to surprise your guests on New Year's Eve, then you have come to the right time, to the right place. Wine, cheese, grapes are foods that are often served together.

Believe me, cheese balls with a grape inside will make a splash, but better check it out.

You will need:

• goat cheese - 100 gr.
• grapes - 20 pcs.
• walnut - 1 handful
• thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to cook canapes for the holiday

Canape is considered a buffet appetizer, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, see how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to beautifully file slices

Sliced ​​sausages, cheeses, meat, fish products are often served as an appetizer on the festive table. From ordinary cutting, you can also make a chic dish, showing imagination. See some photos for an example.

At the end of the article, the following statement is requested:

Drinking from a feast is easy to distinguish. If there are more snacks on the table than drinks, then this is a feast.

Meet 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks from the article will help you with this.

Have a happy holiday and bon appetit.

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New year 2017 Eastern calendar considered the year, which is considered the most sociable, and the fire symbolizes the vital energy that strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors colors are perfect - white and silver. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream, no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to make. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 gr chicken fillet, 3 medium potatoes, ½ can of corn, 150g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g curd cheese, 100 g parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Ingredients: 300 g of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

AT without fail on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

Boiled liver dishes are one of my favorites. Therefore, when the New Year's recipe fell into my hands liver cake I made it the same evening. Beef liver, cheese and eggs - they go together perfectly!

A cottage cheese snowman is a very spectacular dessert for a festive New Year's table, which will surely delight the celebrating kids. Preparing is very easy!

From eggs you can cook a bright, simple and delicious snack for the New Year or birthday. This appetizer is perfect for Easter. All you need is to boil eggs and decorate with herbs, vegetables and caviar. Let's get started!

New Year's snack "Snowman"

New Year's table can be decorated with a beautiful and uplifting appetizer "Snowman". For her, you will need eggs, boiled carrots and black peppercorns. The appetizer looks spectacular and will last until the morning.

Appetizer "Fish" for the New Year

Appetizer "Fish" for the New Year is spread on bread or crackers. This is a great starter dish for the holiday table. "Fish" is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!

New Year's snack in lettuce leaves is perfect for a buffet table. It is very easy to prepare such an appetizer, and it is convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.

It has long been a tradition in our family to cook jellied meat for the New Year. New Year's jelly is cooked from beef, it turns out to be low-fat and worthy of serving on the festive table.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!

Ham and cheese rolls are an excellent appetizer that sells in one fell swoop, as soon as you put it on the festive table. The perfect combination of two simple ingredients.

On the New Year's table you need to serve vegetables - fresh or pickled. And you can do it conveniently and beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.

On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!

A wonderful snack for the New Year can be prepared from sliced ​​\u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

New Year's salad "Yolka"

Fresh or steamed vegetables can be served on the New Year's table original way. You can make a Christmas tree out of them. For the salad we need broccoli, cauliflower and pomegranate.

Beautiful, tasty and mouth-watering appetizer for the festive table. It's going to be a hit with your guests, so be sure to tinker with it while cooking. Try it.

Fish roll with gelatin - simple and tasty dish for the holiday table. Thanks to boiled eggs, the sectional roll looks very unusual and beautiful. Your guests will love it. Let's see the recipe.

If you have a smokehouse at home, you are very lucky. After all, you will find a lot of delicious and fragrant products that you can cook with it. For example, you can simply make smoked cheese at home.

Jellied fish with gelatin is one of the classic dishes Russian cuisine. We will “fill in” the pike, because the dish can be attributed not only to delicious, but rather to chic delicacies. Let's try? :)

The traditional Georgian dish pkhali is a great addition to your holiday menu.

Tartlets with cod liver and egg are a wonderful treat for the festive table. Tartlets are suitable for crowded receptions and for modest holidays. They look very nice and are inexpensive.

Pancake rolls with fish are perfect for a feast - for Shrovetide or a birthday. And you can serve them on weekdays, when pancakes are left from yesterday. I advise you to cook rolls with red fish.

Cooking smoked lard with liquid smoke in an air grill is very simple. In my personal opinion, this is the easiest and affordable way ideal smoking of lard at home.

A great option for an appetizer, a buffet table, and it will fit for many other dishes - Spanish black pudding or a Morcilla recipe.

Eggplant liver is my signature appetizer that everyone at home loves. Such an appetizer can also decorate any holiday table and will be loved by many guests.

Cod liver appetizer is a very tasty and mouth-watering toast that is prepared quickly and easily. The matter is simple: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!

Georgian cuisine is famous for its culinary masterpieces. To see this, try the eggplant pkhali recipe.

If you like ham dishes, I offer you an amazing recipe for making julienne with mushrooms and ham.

Can't think of something interesting to cook for the holiday table? There is a solution - a delicious and fragrant mushroom appetizer made from champignons, garlic and hot peppers.

Salmon tarts are a great choice if you are tired of ordinary sandwiches. On the table, they will look much more festive.

A holiday is approaching and you do not know how not only to feed, but also to surprise guests? I bring to your attention interesting options serving canapés with shrimp, which will definitely conquer all those present.

Mushrooms stuffed with minced meat- an appetizer that will be a great decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty, and the guests will be happy.

Do you want to pamper your guests with an interesting cold snack, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!

king prawns in batter, you can cook both as a light snack, for example, for a beer table, and as an independent dish. Often we do not cook them, it is rather a delicacy. I offer my version of the dish.

interesting recipe tasty and unusual snack- read how to cook champignons in batter, and your culinary arsenal will be replenished with another idea for an original snack.

This dish is simple, always tasty and never gets boring. It is suitable for any festive table: for Easter, New Year, birthday, and just for Sunday dinner for the whole family.

Another option for stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.