Delicious recipes for pies in the oven are easy. Delicious and easy tea cake

How to make a simple cake for tea? Many homeowners know about this. If you do not own this information, then we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, sand, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern culinary specialists.

The easiest cake for tea: a recipe with a photo of dessert

There is nothing complicated in making a quick and tasty dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oils (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, and also take too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead not too thick dough. To do this, sugar is added to the egg yolks and rubbed well. Then fresh sour cream is put into the same bowl.

After mixing the components, they are left aside. In the meantime, proceed to the processing of proteins. They are pre-cooled, and then whipped into a strong foam. After that, both parts of the test are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, a delicate and airy base is obtained.

We form and bake a biscuit cake in the oven

A simple tea cake, the photo of which you can find in this article, should be baked in a heat-resistant form. It is smeared with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serve a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake stand. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed among beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. Such a base is baked quite quickly in the oven, it turns out very soft, tender and crumbly. But first things first.

So how do you make a simple tea cake? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - about 230 g;
• butter good quality- about 150 g;
• granulated sugar is not very large - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using a different base. We talked about how a biscuit dessert is made above. Now we have decided to present to you step by step recipe sand treats. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. All ingredients are whipped until a homogeneous consistency is obtained. After that, sifted flour and baking powder are added to them. By mixing all the components, an elastic and soft dough.

The process of preparing milk and egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed together with a chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. All components are beaten until smooth and proceed to the formation of the pie.

How to form a shortbread dessert?

Simple and easy pies for tea can be formed both in a disposable paper form and in heat-resistant dishes. Spread shortbread dough into the prepared container, and then evenly distribute it, making it not very high sides. After that, fresh or frozen cherries are laid out on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

Bake sand cake in the oven preferably at a temperature of 200 degrees. This must be done within ¼ hour. Then the dessert should be taken out, poured with milk and egg mass and sent back to the oven. After 30 minutes, the homemade treat with cherries will be fully usable.

Now you know the easiest tea pie recipe. After heat treatment it is taken out, cooled, cut into portions and presented to the table.

We make a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortcrust pastry, was presented a little higher. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparation of the curd base

To prepare a quick cottage cheese pie, we need minimum set simple and available products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead well with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the components, pour table soda to them and leave them aside for a while. While the sugar is melting, start processing the loose part of the dough.

The softened cooking oil is spread in a deep bowl and wheat flour is added. After carefully rubbing both ingredients with your hands, vanillin is laid out to them, sea ​​salt and interfere well. The output is quite small and fragrant crumbs.

Pie shaping

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely seize, and the cake itself should be well browned and become lush.

Serving for tea

As soon as the curd cake is baked in the oven, it is taken out and left at room temperature for several hours. During this time, the dessert should cool completely. If you cut the cake immediately after baking it, then the hot curd filling will leak out, making the homemade treat not very beautiful.

Having distributed a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and satisfying pies on hastily. At the same time, their appearance never arouse the suspicion that they were made from a small selection of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business have a rather difficult time during their baking at home. To facilitate this process, we recommend that you adhere to the following rules:

• For a fluffy and soft biscuit cake ready basis should be baked immediately after kneading (never stand aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out much tastier and more beautiful in the cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

Time for preparing: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g of sugar;
• 200 g flour;
• 2 teaspoons of baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for lubrication.

Cooking

Whisk eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into layers and brush them over. Get even tastier.

Quick pie with apples and nuts

Time for preparing: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But none of them are particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons of starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Cooking

Roll out the dough and put it in round shape lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes until it becomes slightly golden. Then take the dough out of the oven and brush with egg white.

While the dough is browning, combine in a bowl white sugar, starch and cinnamon, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and put in the microwave at maximum power. Cook for 6 minutes, stir and put in the microwave for another 6 minutes.

Meanwhile, mix nuts, flour and brown sugar in a bowl. Then brush your fingers with butter and continue to mix dry ingredients. As a result, the mixture should resemble coarse crumbs.

If you work quickly and smoothly, the dough, filling and powder will be ready at the same time. Now you just have to send the filling into the mold, sprinkle with processed nuts on top and bake the cake at a temperature of 220 degrees for 10–12 minutes until golden brown.

Quick chocolate pie

Time for preparing: 35 minutes.

chocolatechocolateandmore.com

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready dough);
• ½ cup softened butter;
• 55-60 g of dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semi-sweet dark chocolate chips.

Cooking

Roll out the dough and place it in a baking dish. Then get on with the filling. Melt the butter in a saucepan, add the chocolate to it and stir until it is completely melted. Then take the pan off the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Time for preparing: 35 minutes.

cookforfun.ru

Ingredients

For filling:

• 1 can of canned fish in oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For test:

• 1 glass of kefir;
• 1 egg;
• 1 glass of flour;
• ½ teaspoon of soda;
• creamy or sunflower oil- for lubrication.

Cooking

Mash the fish with a fork, add finely chopped and herbs to it and mix well. Salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add the egg, soda and mix until smooth. Pour the dough into a greased pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before cooking, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Time for preparing: 40 minutes.

vkusnodoma.net

Ingredients

• 250 g flour;
• 300 g chopped cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml of kefir;
• 1 teaspoon of soda;
• salt - to taste;
• a pinch of nutmeg.

Cooking

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, salt and add nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and mix the dough until smooth. Lubricate the form with the rest of the butter, pour half the dough on the bottom, put the filling on top and pour the rest of the dough. Bake the cake in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream for tea.

Variations

This cake can be combined in other ways:

• Mix the dough with the filling and bake in this form - you get a more homogeneous dish.
• First, put the filling in the mold, and then pour it with dough - in this case, the cake will look more like a casserole.

Easy Pie Recipe can be both sweet and salty. Baking with the addition of chicken, mushrooms, raspberries, strawberries, apples, etc. is very tasty.

simple pie recipe

"Zebra"

You will need:

Sugar - 2 cups
- a glass of sour cream
- egg - 5 pieces
- melted butter - 215 g
- flour - 2 cups
- slaked soda - half a small teaspoon
- cocoa - 2 tbsp. spoons

Cooking steps:

Kill the eggs with the addition of granulated sugar, cooled melted butter, soda, sour cream. Stir the mass well. Divide the dough into 2 halves. Add 2 tablespoons of flour to one of the parts, and a couple of large tablespoons of cocoa to the second. Stir to break up any lumps. The dough should look like sour cream. Grease the mold. In turn, pour in a little dough (of one and the other type), stir with a stick. But don't stir! Bake the product in the oven. It will take half an hour to be ready.

Just a pie recipe

You will need:

Salt with soda - 0.25 tsp each
- one and a half cups of sugar
- flour - 3 cups
- ½ liter of sour cream

Cooking:

Combine sugar with sour cream, divide into 2 parts. In one, put salt and soda to taste and add flour. Knead soft dough. Divide it into 4 equal parts. Fire up the oven. Grease the mold. Roll out the pieces into rectangles of equal size. The thickness of each should be 2-3 mm. Lay on oiled sheet. Bake at 192 degrees to form a golden crust. After the cakes have cooled, brush them thickly with sour cream, put the second cake, brush with sour cream again, put the third cake, pour the rest of the sour cream. Make a crumb out of a quadruple cake. Put the cake in the refrigerator for four hours. Cut the pie into 4-5 pieces.

The pie is easier than ever recipe

Prepare the following foods:

Sugar - 275 g
- flour - 215 g
- butter - about 200 g
- cherry - ½ kg
- egg- 6 pcs.

Cooking steps:

Take the butter out of the refrigerator first and let it soften. Turn on the oven, wash the berries, remove the seeds from them. Divide eggs into whites and yolks. Transfer the soft butter to a bowl, add the egg yolks and sugar, beat until foamy. Sift flour, add egg whites in small portions, mix thoroughly. Grease a baking sheet, sprinkle with flour. Pour the resulting mass into the mold, put in a cabinet, calcined at 180 degrees. After a couple of minutes, remove the mold from the oven. Spread cherry berries on top, let cool slightly.

Enjoy also.

Pie is easier than ever recipe with photo

Prepare:

For the bulk

Egg - 3 pieces
- mayonnaise sauce - 3 tablespoons with a slide
- a glass of flour
- sour cream - 5 tablespoons with a slide
- a small spoonful of salt
- a couple of small spoons of baking powder

For filling:

Boiled egg - 3 pcs.
- bunch of greenery
- can of tuna
- a bunch of green onions
- seasonings

Cooking steps:

Whisk sour cream, mayonnaise and eggs. Stir, salt, combine with flour, baking powder, knead. Prepare the filling: chop the fish, finely chopped onion and dill, egg cubes, seasonings. Mix thoroughly. The filling is ready! Pour half of the dough into the mold, and then the filling and the rest of the dough. Put in a pre-calcined oven, bake.

Pies recipes with photos are simple

Recipe with strawberries

Required products:

A teaspoon of baking powder
- flour, granulated sugar - 80 g each
- strawberries - 400 g
- testicle - 2 pieces
- butter - 92 g
- a pinch of salt

Cooking steps:

Preheat the oven. Peel the strawberries, wash them, dry them. Cut into several pieces large berries. Spread the mold with fat, lay the berries in an even layer, sprinkle with a few tablespoons of sugar. Beat eggs into a bowl, add sugar, butter, salt. Thoroughly beat the mass with a mixer. Sift the flour, stir in the baking powder, pour into the egg mixture in small portions, stir with a spoon. Pour the batter you just made into the strawberries. Place the mold on the middle shelf in the hot oven. Bake for 20 minutes.

Pie recipe just delicious

Required products:

A glass of sour cream and mayonnaise
- a glass of flour
- chicken egg - 3 pieces
- a pinch of salt
- a pack of baking powder

Filling:

Bulb
- salt
- seasonings
- chicken fillet– 250 g
- cheese - 190 g

Cooking steps:

Prepare the ingredients for baking in advance, let them reach room temperature. Combine mayonnaise with sour cream, enter the eggs. Pour baking powder, salt, stir. Add the sifted flour, stir so that the dough turns out like thick sour cream. Grease the mold, sprinkle with flour. Transfer the dough into a mold, add baking powder, salt, stir until smooth. Balance out the mass. Cut the chicken meat into pieces, transfer to the main mass. Crumble the onion in half rings, cover the chicken. Salt, add spices to taste. Grate the cheese, close the pie.

Rate and .

Pie simple and delicious recipe

You will need:

Flour - 245 g
- three tablespoons of mayonnaise dressing
- sour cream - 3.2 tbsp. l.
- chicken egg - 2 pieces
- cheese - 90 g
- egg - 4 pcs.
- soda - 1.25 tsp
- lemon juice

For minced meat:

Spices with salt
- vegetable oil - 45 g
- bulb bulb
- champignons - 190 g

Cooking steps:

Prepare everything necessary components– they must be warmed up to room temperature. Make the dough: beat the eggs in a bowl, grate the cheese here, add the sifted flour. Add mayonnaise with sour cream, soda quenched with lemon juice. Crumble the onion, fry while stirring in a hot frying pan. Crumble mushrooms, mix with onions, fry while stirring. Grind the meat, add to the mushrooms and onions, fry. Add salt and spices if desired. Turn on the oven, oil the baking sheet. You can also dust it with flour. Pour 2/3 of the dough into the mold. Spread the minced meat evenly on top, pour the rest of the dough.

Bake also a pie according to the recipe described.

Pies recipes with photos are simple and delicious

Recipe with potatoes

Ingredients:

Vegetable oil - about 1 tbsp. spoons
- potatoes - 450 g
- salt - 1/25 tsp
- butter - 1.6 tbsp. spoons
- black ground pepper - 1.45 tsp

Cooking steps:

Melt the butter in any way. Grate the potatoes on a coarse grater. Transfer it to a bowl, immediately stir with diluted butter, season with spices, stir well. In a large skillet, place the potatoes, lightly tamp down to form an even layer that will cover the entire bottom. Brown for 10 minutes. Separate the product from the pan, turn over, remove. Put it back on fire. If the pan seems very dry, add a little more oil, continue frying until a nice crust forms.

Easy oven pie recipe

Prepare:

Butter - 190 g
- flour - a couple of cups
- jam - 180 g
- a little vanilla
- a glass of granulated sugar
- soda - 1 tsp

Cooking steps:

Melt butter until cool. Pour sugar into a separate bowl, add chilled butter, eggs with vanilla, mix thoroughly. In small portions, gradually introduce flour, mixing it with baking powder, knead the dough, which must be necessarily steep. Divide the dough into 2 parts (they should not be the same). Put the small half in the freezer and leave for an hour. Spread the larger half evenly over the previously oiled mold. Remove the rest of the dough from the freezer, rub it on a coarse grater, grease with an even layer of jam. Place in pre-heated oven, bake for 20 minutes.

kiwi recipe

Prepare the following components:

For test:

Flour - 200 g
- milk - 3 tablespoons
- kiwi - 6 pieces
- baking powder - 2 tsp
- testicle
- sugar - 2 tbsp. l.
- butter - 45 g

For filling:

Butter - 76 g
- flour - one cup
- sugar - 45 g
- chopped almonds - 90 g
- milk - 1 tbsp.

Cooking steps:

For the dough, combine the baking powder with flour and sugar. Add the egg, milk and butter, knead the dough, put it in a round shape lined with parchment in advance. Form small sides, put peeled kiwi slices on top, bake at 200 degrees. Mix the ingredients for pouring, stirring regularly, boil. Remove the product from the oven, pour on top of the kiwi, bake for 10 minutes.

Try it and collected just for you!

Delicious baking is great way please family and friends. It doesn’t matter if you don’t have enough time for this. Compilation simple recipes compiled just for you. Pies with various fillings are sure to please you.

It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or more original version, For example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. AT last years electric bread makers and multicookers are gaining popularity, however best pies they still come out in the oven. The main thing - do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you need to warm up the electric or gas oven before desired temperature and send the future culinary masterpiece directly to her. In the end, it remains to wait until the cake is browned and ready. Some useful tips:

• It is better not to add soda with vanillin to the total mass than to pour it.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
• Shortcrust pastry should be taken out of the molds chilled.
• Let the dish rest for 15-20 minutes before putting it in the oven.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass should be warm.
• Brush with egg white for a shiny, golden crust.
• Too wet mass can be rolled out by placing a sheet of parchment on top.
• To roll out easily thin dough, wrap the rolling pin with a linen cloth (clean).

Hastily

Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with sand dough, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or wire rack in the center of the gas or electric oven and putting pastries on it, wait for it to be completely ready.

What to bake with

Recipes for pies in the oven with filling include a variety of ingredients. For example, it is very popular as chopped meat, chicken, potatoes, fish with onions. lovers sweet pastries suitable strawberries, cottage cheese, thick jam, apple, plum, raspberry, currant and other fresh berries. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.

Oven Pie Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can not make a mistake with the amount of flour, sugar, water and other components. It can be a light biscuit pie or unleavened one, with batter filling and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.

Ingredients:

• Egg - 1 pc. for the test and 2 pcs. For filling.
• Sugar - 1 tbsp. for dough and stuffing.
• Flour - 3 tbsp.
• Zest - 50 gr.
• Lemon juice - 50 ml.
• Cream 10% - 50 ml.;
• Starch - 1 tsp

Cooking method

1. Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To do yeast-free dough, mix one tablespoon of sugar with flour, add the egg and knead well.
4. Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

with apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon tea, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into a mold, put slices of peeled apples into it.
5. Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.

Without stuffing

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon peel - 1 pc.
• Baking powder - 1 tsp

Cooking method

1. Beat soft butter with sugar.
2. Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
3. Put the liquid dough in a form that is previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.

Ingredients:

• Puff pastry - 1 kg.
• Minced meat - 500 g.
• Brynza cheese - 300 g.
• Cheese - 300 g.
• Egg - 2 pcs.
• Onion- 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry until minced meat is fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped greens.
3. Lay the lightly rolled half of the puff pastry on a baking sheet, place on top meat stuffing.
4. Then you need to roll out the second half of the dough and cover the filling with it.
5. Seal the edges carefully, pierce the top with a fork and brush with egg.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another meat pie recipe with potatoes. Bon appetit!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. To prepare the dough, you do not need any dry yeast or baking soda. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.

Ingredients:

• Flour - 400 g.
• Butter - 250 g.
• Sugar - 350 g.
• Sour cream - 100 g.
• Cottage cheese soft fat-free - 500 g.
• Eggs - 3 pieces.
• Vanillin - 10 g.
• Cocoa - 3 tablespoons

Cooking method:

1. Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
5. Pour the filling on top, sprinkle with the rest of the crumbs.
6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

jellied pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you do not have the strength to cook a full lunch or dinner, then a jellied pie with green onions and an egg. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

• Flour - 280 g.
• Kefir - 400 ml.
• Butter - 160 g.
• Egg - 4 pieces.
• Sugar - 2 tbsp.
• Baking powder - 1.5 tsp
• Green onions, ground black pepper - to taste.

Cooking method:

1. Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
2. Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry - 450 g.
• Pink salmon fillet - 500 g.
• Egg yolk - 1 piece.
• Vegetable oil- 2 tbsp.
• Onion - 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, salt, remember with your hands.
2. cut into fish fillet small pieces, mix with onions. Add pepper and salt if desired.
3. Roll out each plate of dough, put the filling, connect the edges in a convenient way.
4. Place the pastry on a greased baking sheet.
5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with an abundance of chocolate is a wonderful dessert, as well as a great excuse to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.

Ingredients:

• Flour - 100 g.
• Sugar - 30 g.
• Chocolate - 100 g.
• Cocoa - 20 g.
• Milk - 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
2. Melt the chocolate in a water bath, and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the protein into the resulting mass.
5. Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from own garden or bought on the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. AT summer time the best option you can’t find a dessert, especially homemade cakes with fresh berries outperform sweet and fatty cream cakes and pastries: it gets lighter, healthier, healthier.

Ingredients:

• Flour - 200 g.
• Margarine - 150 ml.
• Kefir - 100 ml.
• Fresh berries - 400 g.
• Sugar - 200 g.
• Egg - 1 piece.
• Vanillin, baking powder - 1 tsp each

Cooking method:

1. Beat the butter with sugar thoroughly, then add the egg with kefir.
2. Sprinkle flour, previously mixed with vanilla, baking powder.
3. Pour the dough into an oiled mold.
4. Put the berries on top, sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video

The most popular baking recipes are exchanged between housewives. If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most good ideas desserts "in haste" will be a variety of biscuits, muffins, curd cheesecakes or cookies made from shortcrust pastry.

Quick pies are not only simple, but also very tasty. It doesn’t take much time to prepare such pastries, but it still turns out to be lush, light, pleases with an amazing aroma and is ideal for tea. How's the cake today?

Quick pies for tea - general principles of preparation

Quick pies are not made from complex yeast dough which takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. This is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since pies are in haste, they can be formed immediately after kneading.

What fillings are used for sweet pies:

Various fruits and berries;

Jam, jam, jams;

There are pies without filling at all, for example, with cocoa. Just below there is a good one, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. Such pies even somewhat resemble cakes. They also turn out tender, lush and do not mind at all being smeared with icing, cream, covered with jam.

Recipe for a quick cake for tea with cocoa

A very simple and tasty option. In the recipe quick pie cocoa powder is used for tea. The better it is, the better the baking and flavor will be.

Ingredients

A glass of milk;

A glass of sugar;

90 ml of oil;

120 grams of flour;

Three tablespoons of cocoa (no sugar);

10 grams of ripper;

Two eggs.

Cooking

1. Divide the milk in half, pour into different bowls.

2. We also divide the granulated sugar in half and then the cocoa powder. Stir one mixture, set aside the resulting chocolate.

3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.

4. Pour in the oil, add flour and add one bag of baking powder. Beat for a couple more minutes.

5. Pour the chocolate dough into a greased mold. Bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.

6. If there is time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the switched off oven.

7. If time is short, then cut the cake in half into two plates, pour one part with half of the chocolate milk, cover with the second cake.

8. We also pierce the top sharp object and brush with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.

Every housewife knows by heart how to cook her favorite very fast tasty pie for tea, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to peep and cook strictly according to the instructions. The main thing is that the products that are needed for the most simple desserts, you will always find them at home, and you do not need to buy them specially. Recipe options may vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you do not have apples, you can add to this pie fast food any other filling. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.

Prepare like this:

1. Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
2. Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
3. Add your chosen filler. Fruits (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
4. Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit for tea without decorations. This recipe is good because you can change the additives depending on what fruits you have at home.

Another quick tea cake recipe

Reminds me of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
• soda - 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the biscuit, this one is very easy recipe simple pie allows choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs with sugar with a mixer in a dense foam.
2. Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
3. Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Put the dough into a silicone mold and put in the oven for 40 minutes.

Recipe for a quick pie for tea with apples

To prepare such homemade pie loose dough is used. Baking from it turns out crumbly, tender, but not dry due to a large number apples. This is perfect option for those housewives who do not know how or simply do not like to knead the dough.

Ingredients

160 grams of semolina;

160 grams of flour;

6-7 apples;

180 grams of sugar;

130 grams of butter;

1 tsp. cinnamon and ripper.

Cooking

1. And send semolina, flour to a dry bowl, add sugar, add cinnamon and baking powder. Mix everything thoroughly, set aside to wait in the wings.

2. Cut off a piece of butter about 20 grams, send the rest of the product to the pack in the freezer. We rub the form with oil, we do not regret it, the layer should turn out normal.

3. We clean all the apples, three on a coarse grater, bypassing the core. You don't need to add anything to them.

4. We spread a third of the dry flour mixture in a greased form. Smooth out by hand.

5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the lower bulk part of the cake later.

6. Fall asleep apples with another part of the flour mixture.

7. And lay out the apples again.

8. Pour the flour on top with the semolina that remains, distribute.

9. We take out the butter from the freezer, rub it with chips, lay it on top of the pie.

10. Send to the oven, cook for 40 minutes. We put and bake all the time at 180, you do not need to change. Then we take it out, let it stand for a while, get stronger, and only after that we cut it into pieces.

Recipe for a quick cake for tea "Royal Cheesecake"

Despite the name, this pastry has little in common with cheesecake, if only the curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.

Ingredients

150 g of oil;

One and a half glasses of white flour;

Salt and soda 1 pinch each;

Half a glass of sugar in the dough;

Half a kilo of cottage cheese;

Half a glass of sugar for the filling;

Cooking

1. If the oil is frozen, hard, then you need to grate it. Can be cut with a knife. If the oil is soft. Just put it in a big bowl.

2. Add granulated sugar to the butter, add prescription flour, put soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.

3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Whip all this with a blender to obtain a homogeneous cream. But you can just carefully grind the mass with a spoon.

4. We spread 2/3 of the entire dry dough into a mold. From the crumbs we build small sides.

5. Now pour out the curd filling. You don't have to worry about it being watery. After baking, the mass will become steeper, turn into a tender soufflé.

6. Sprinkle the curd filling with the remaining dry dough.

7. We send the cottage cheese pie to bake in the oven. We cook the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour so that the cake gets stronger.

Recipe for a quick cake for tea with jam

To prepare a quick tea cake according to this recipe, you can even use candied jam. Especially successful pastries are obtained from currant and cherry jam.

Ingredients

A glass of jam;

A glass of sugar;

1.5 tsp soda;

2 tbsp. flour;

120 g sour cream;

A glass of milk.

Cooking

1. Pour 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add the egg. Spread jam and soda. Whip everything together.

2. Add a glass of milk to the dough, beat again.

3. Add flour and knead semi-liquid dough. Pour into a greased mold.

4. Preheat the oven to 220 degrees.

5. Put the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.

6. Beat sour cream with the remaining sugar.

7. Remove the cake from the oven, brush with sour cream.

8. Put back in the oven, cook for about five more minutes.

Recipe for a quick puff pastry pie

A variant of a very simple and quick cake for tea, which does not even need flour. But you have to buy a pack of puff pastry, absolutely any will do.

Ingredients

Packing dough 400-500 grams;

300 g jam or any jam;

2 tbsp. l. Sahara;

1-2 apples;

Cooking

1. Roll up the dough, divide the layer into two different parts. For the bottom of the pie, we take a larger piece, you can immediately shift it into a mold, do not forget about the small sides.

2. We rub the apple so that the filling does not turn out too sugary. Add jam or any thick jam. Add dry ground cinnamon if desired. We stir the filling. We shift to the first layer of puff pastry.

3. Beat the egg, grease the edges of the dough, that is, the sides.

4. Cover with a second piece of puff pastry, pinch the edges together.

5. From above we make several holes.

6. Lubricate the cake with an egg and lightly sprinkle with sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.

7. We bake. We set at 220 degrees, cook until golden brown on top.

Recipe for a quick apple tea pie

Another recipe for a quick pie for tea, which is prepared with an apple. But the dough is light like a biscuit.

Ingredients

Four eggs;

110 g flour;

20 grams of starch;

5 g of ripper;

1-2 apples;

170 g sugar.

Cooking

1. Mix flour with a ripper and potato or corn starch. Sift together.

2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until a good foam is obtained.

3. Pour the sifted flour to the eggs, stir.

4. Pour the dough into a lined form.

5. Cut one large apple into pieces or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.

6. Bake the cake until done at 180 degrees.

7. Sprinkle the finished cake with powder or grease with honey.

Recipe for a quick cake for tea on kefir

If there is no kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works great with them too.

Ingredients

240 ml of kefir;

One glass of sugar;

Two eggs;

Two glasses of flour;

A handful of raisins or berries;

1 tsp soda.

Cooking

1. If the eggs are small, then we take three things for the test. Mix them with sugar and beat a little.

2. Add kefir to the eggs, add soda and stir everything together.

3. Pour in the flour, mix and the dough is ready.

4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to dough, stir.

5. Pour the prepared dough into a greased or covered form, level the layer.

6. Such a cake is baked for an average of half an hour. We maintain the temperature in the region of 190 degrees, we use powder for decoration.

Lush and soft pie obtained only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients are also desirable to pass through a sieve. The quality of baking will only improve from this.

The aroma of homemade cakes in itself causes appetite and it is very important that it be pleasant. In addition to vanillin, cinnamon, dry ginger, chopped lemon or orange zest can be added to the dough.