Pie or cake with strawberries. How to quickly cook homemade strawberry pie according to step by step recipes with photos

Pie with strawberries- a classic of the beginning of the summer season. Since strawberries are delicious on their own, when baking any strawberry pie, the most important thing is not to miss the dough. By and large, you can make any strawberry pie, either with fresh strawberries or with frozen strawberries left over from last season.

The dough for these can be yeast, sand, puff or biscuit, it all depends on which one you prefer. Regardless of which dough you prefer, strawberry pie can be prepared with both closed and open strawberry filling.

Pie with strawberries. The best recipes with photos

Layer cake with strawberries

Ingredients:

For test:

• Margarine or butter - 250 gr.,
• Flour - 2 cups
• Water - 1 glass,
• Sugar-sand - 100 gr.,
• Salt - a pinch

For the pie filling:

• Strawberries - 300-350 gr.,
• Sugar - 1 cup.
• Egg for greasing the pie - 1 pc.

Pie with strawberries, photo which you see, can be prepared from store-bought or homemade puff pastry. In the first case, you will greatly simplify your task by using ready dough. Sprinkle the work surface with flour. Cut butter or margarine into small pieces, put them on flour and finely chop with a knife. Transfer the chopped butter (margarine) to a bowl. Pour sugar, salt into the water and mix until they are completely dissolved.

Pour the butter (margarine) with this water, mix. Add flour and knead the dough. Ready dough refrigerate for 2 hours. After that, roll it out in a thin layer. Fold it 3-4 times. Roll out again with a rolling pin in a thin layer. Repeat this procedure 3-4 times. Wash strawberries, finely chop and mix with sugar. Spread it all over the puff pastry.

Roll up. Transfer the pie to a baking sheet. Coat it with a beaten egg with a pastry brush. Bake until golden brown. Strawberry and puff pastry pie Serve hot, but it's just as delicious cold.

Ingredients:

• Strawberries - 400 gr.,
• Rhubarb - 100 gr.,
• Sugar - 2 cups
• Flour - 2 cups
• Eggs - 1 pc.,
• Margarine - 200 gr.,
• Vanillin - 1 sachet,
• Baking powder for dough - 1 sachet,
• Vegetable oil for greasing the mold

This shortcake with strawberries very easy to prepare. First you need to prepare the dough. Crack an egg into half of the sugar. Stir with a whisk until a fluffy foam forms. Add margarine cut into small pieces at room temperature. Stir. Then add flour, vanilla and baking powder. Knead the dough with your hands.

It must be plastic. Wrap the dough in cling film and put in the freezer for half an hour. Meanwhile, prepare the pie filling. Wash rhubarb and strawberries. Remove the skin from the rhubarb and cut it into 1 cm by 1 cm cubes. Cut the strawberries into several pieces. Combine rhubarb with strawberries, sprinkle with remaining sugar and stir. Divide the dough into two parts.

Put one part of the dough on a greased vegetable oil form, form the sides and make punctures with a fork. Spread the filling over the base. On a fine grater, grate the second part of the dough and sprinkle the pie with it. Place the pie in the preheated oven. In 30 minutes, your strawberry pie will be ready.

Pie with strawberries and cottage cheese

Ingredients:

• Sour cream - 1 glass,
• Cream - 100 ml.,
• Sugar - 2 cups
• Yeast - 40 gr.,
• Eggs - 2 pcs.,
• Flour - 1.5-2 cups,
• Cottage cheese - 300 gr.,
• Strawberries - 300 gr.,
• Vanillin - 1 sachet,
• Powdered sugar for decoration

The creamy-strawberry flavor of this cake will impress everyone who loves homemade cakes. Prepare the pie dough. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Transfer sour cream to a bowl. Add eggs, half sugar, yeast to it.

Stir with a wooden spatula until smooth. Pour in the sifted flour. Knead elastic dough. Let him come up for 30 minutes. Meanwhile, prepare the curd filling. Mix cottage cheese with remaining sugar, cream and vanilla. Wash the strawberries and cut into slices. Preheat the oven to 185 C. Line a cake pan with baking paper. Place the dough on the bottom of the mold. Don't forget to leave a small piece of dough to decorate the cake. Align it with your hands and make the sides. Put the curd filling on the dough, and put strawberry pieces on it.

Roll the remaining dough into strips of the same length. Decorate the cake with them, alternating them in checkerboard pattern. Bake the pie until done. Sprinkle with powdered sugar when ready. You can serve it hot or cold, but also learn that hot pastries, especially yeast ones, are not very healthy for you. digestive system. You can also cook other yeast pie, strawberry in which it will be on top, but not covered with dough.

Ingredients:

• Eggs - 3 pcs.,
• Sugar - 2 cups
• Sour cream - 2 cups,
• Flour - 2 cups
• Strawberries - 300-400 gr.,
• Vanillin - optional
• Dough baking powder - 1 sachet,
• Butter for greasing the mold

This cake can be made with either fresh or frozen strawberries. We will consider frozen strawberry pie recipe. Divide sugar into three parts, and strawberries into 2 parts. In a deep bowl, beat the eggs with a third of the sugar. Add vanilla, baking powder and flour to them. Bake the biscuit at 200 C. for about 20 minutes per round shape smeared with butter. Cool the finished biscuit to room temperature.

Carefully make cuts along the contour of the cake, retreating from the edge by 3-4 cm. Take out the middle with your hands. Put some strawberries in a blender. Add to it the biscuit that you removed from the future pie, as well as half of the remaining sugar. Grind until smooth.

Place the strawberry filling in the indentation of the pie. Combine the remaining sugar and strawberries with sour cream and also mix in a blender. Spread strawberry sour cream on top of the pie. Frozen strawberry pie ready. Keep the cake in the refrigerator for a few minutes before serving.

Almond tart with strawberries

Ingredients:

• - 400 gr.,
• Almonds - 100 gr.,
• Butter - 100 gr.,
• Sugar - 2 cups (1 cup for dough + 1 cup for cream)
• Flour - 2 cups
• Chicken eggs - 3 pcs.,
• Rum - 2 tablespoons,
• Gelatin - 40 gr.

Consider in detail the recipe for a strawberry pie with a photo. This almond cake with strawberries is not only very beautiful and festive in appearance, but also incredibly tasty. The crumbly dough of the cake with almond flavor, combined with the creamy taste of cream and fresh strawberries, will not leave anyone indifferent.

Peel off the brown film from the almonds. Toast it in a dry frying pan until golden brown. Once the almonds have cooled, transfer them to a blender and grind. Add room temperature butter, sugar, egg, rum and flour to the almond crumble. Knead elastic dough. Place the dough in a bag or wrap it in cling film and put it in the refrigerator for 30 minutes. Grease a round cake pan with vegetable or butter.

Roll out the cooled dough thinly, transfer it to the mold, pressing it with your fingers and leveling it. Form high sides along the edges. Poke a few holes in the dough with a fork. Place the mold in the preheated oven. It is baked for about 15 minutes at a temperature of 185 C. Gelatin pour 100 gr. hot water and let it sit for 20 minutes.

Whisk sour cream with sugar. Pour in the gelatin in a thin stream. Stir the cream until smooth. Spread the cream evenly over the cooled dough. Top the cake with strawberries and mint.

Strawberry jelly pie

Ingredients:

• Sour cream - 1 glass,
• Sugar - 2 cups
• Eggs - 3 pcs.,
• Butter - 100 gr.,
• Flour - 2 cups
• Soda - 1 tea spoon,
• Strawberries - 400 gr.,
• "Strawberry" - 1 package

Whisk the eggs with sugar until the mixture doubles in size. Add sour cream and melted butter to the egg mixture. Stir. Gradually add the sifted flour to the dough. Add soda and stir. The dough should be the consistency of thick sour cream. In a round shape, greased with butter, put the dough.

Bake it at a temperature of 185 C. for about 20-25 minutes until done. Cool the finished biscuit cake, while not removing it from the mold. Cut strawberries in half lengthwise. Prepare jelly according to package instructions. Lay the strawberries on the crust. Top it with jelly. Place the cake pan in the refrigerator for 3-4 hours. After this time, the cake can be served at the table.

Now let's look at how to cook strawberry pie in a slow cooker.

Happy owners of a multicooker, along with no less happy owners of an oven, can delight their relatives with homemade cakes. And it can be not only boring biscuits and muffins, but also a wicker pie! The only thing you need to consider when preparing such a pie is the size of the multicooker bowl, the rest of the recipe is adapted for both the multicooker and the oven.

The curd filling of the pie is good as in independent form and in combination with fresh strawberries. Don't worry if the filling leaks out of the pie into the bowl during the baking process. Thanks to the three-sided heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the pie.

For cooking strawberry pie in a slow cooker you need 2 hours of time, the number of servings is 4 pieces.

Dough Ingredients:

• Flour premium- 3 glasses
• Dry yeast - 1 teaspoon
• Whole milk - 100 milliliters
• Margarine - 50 grams
• Sugar - 1 teaspoon
• Salt - 1 teaspoon

Filling Ingredients:

• Cottage cheese - 150 grams
• Fresh strawberries - 100 grams
• Sugar - 50 grams
• Chicken eggs - 2 pieces

Pie with strawberries in a slow cooker - recipe

We buy fresh home-made cottage cheese and sweet, not too large and not watery strawberries at the market.

Knead yeast dough. The recipe is the simplest - we make a quick dough in milk. We heat the milk a little, dilute yeast, salt, sugar and one tablespoon of flour in it. We place the dough in a warm place, in 15 minutes they will foam and will be ready to prepare the dough.

In a deep bowl, mix yeast with melted and cooled margarine. Now sift the flour into the dough. We start with one multistacan. Knead the dough with a fork, then switch to hand kneading. The dough is soft and pliable. Do not try to add flour much higher than the norm, as soon as the dough stops sticking to your hands, stop immediately. Yeast dough does not like too much flour.

We spread the dough in a deep dish, tightly wrap it with a towel. Preheat the microwave on microwave for 2 minutes. Then put the bowl of dough in there. It's perfect for 1 hour.

Now let's get to the stuffing. Homemade cottage cheese must be rubbed through a sieve with a tablespoon. Mix with sugar and eggs.

Add the strawberries cut into 3-4 pieces to the filling. We try to taste, if it seems to you that sweetness is not enough - add another spoon.

We roll out the dough into a rectangular layer, the length of the layer should not be more than the diameter of the bowl of your multicooker. We make cuts for the braid with a knife.

We spread the filling in the center of the dough.

We form a braid by folding the dough with an overlap.

Lubricate the multicooker bowl with oil (can be creamy, can be vegetable). We spread the wicker pie in a bowl, grease with a silicone brush with the yolk from the second egg and set the multicooker to “Heating” for 10 minutes. Let rise again for 30 minutes with the heating turned off.

We bake the cake for 45 minutes, the "Baking" program.

Strawberries are a favorite fruit for many. It is tasty not only fresh, but also as part of various confectionery products. If you want to cook a delicious and at the same time delicious dessert at home, you should pay attention to the strawberry pie. There are recipes for this delicacy great amount. Some variants of it are prepared easily and quickly; pies can be baked for tea and even for breakfast. The process of preparing other strawberry pies is lengthy, but the result justifies the effort. If you try, then the strawberry pie will look more like a cake, it’s not a shame to put it even on the festive table.

Cooking features

Strawberry pie recipes vary. General rules very few, but it is worth learning about them before preparing a dessert in order to get a guaranteed good result.

• Strawberries for the pie can be used fresh and frozen, some recipes even allow the use of strawberry jam, although with it the pie will not come out as colorful as from fresh berries. Only ripe and unspoiled berries are selected for the pie. After sorting through the strawberries, they must be carefully washed, trying not to damage the berries, and dried. Then the berries are crushed according to the instructions in the recipe. Often it is enough to cut them in half.
• If you are using a frozen berry for baking, let it thaw to drain excess liquid. Otherwise, during baking, the dough may become soggy, which will make the cake look untidy and not very pleasant.
• To prevent the strawberry juice from soaking the dough, the berries are often sprinkled with starch or even boiled in starch syrup for several minutes, using the resulting appetizing strawberry mass as a filling.
• The flour for the cake must be sifted. This is necessary not only in order to rid him of small litter, insect larvae. the main objective is to saturate the flour with oxygen, thanks to which the products from it are more fluffy and tender.
• Strawberries go well with any berries and fruits. The composition of the filling can include apples, gooseberries, kiwi, currants, bananas. Vanilla is often added to the dough for flavor.

Strawberry pie can be served warm or cold, some recipes even call for the dessert to be chilled. Dessert is delicious on its own, but most often it is served with tea.

Strawberry shortbread pie

• wheat flour - 0.4 kg;
• margarine - 0.2 kg;
• chicken eggs - 5 pcs.;
• milk - 0.25 l;
• sugar - 80 g;
• starch - 60 g;
• powdered sugar - 50 g;
• vanillin - on the tip of a knife;
• fresh strawberries - 0.3–0.4 kg.

Cooking method:

• Sift the flour.
• Break two eggs into a bowl, add sugar to them, rub them.
• Cut margarine into pieces, hold it in a water bath so that it melts a little, softens. Set aside a little to grease the mold later. Put the rest to the eggs, stir.
• Add flour, knead the dough.
• Roll the dough into a ball, wrap with cling film and refrigerate. It should be cooled for at least half an hour, but it is even better to leave it in the cold for an hour.
• Roll out the dough into a layer the size of the form in which you plan to bake the cake. The size is determined taking into account the fact that the dough should cover not only the bottom, but also the sides of the form.
• Grease the mold and put the dough into it.
• Pierce the dough in several places with a fork to keep it from puffing up while baking.
• Cover the dough with parchment paper and place in the oven. Bake it for 15 minutes.
• Take the dough out of the oven.
• Crack the remaining eggs, separating the whites from the yolks. Proteins are not required, they must be placed in a clean jar and put in the refrigerator to use for other dishes.
• Beat egg yolks with cornstarch and a tablespoon of powdered sugar.
• Pour in a quarter cup of milk, mix thoroughly.
• Heat the rest of the milk without boiling. Pour it into the yolks in a thin stream, while whisking them with a whisk.
• Heat the resulting mass over low heat, stirring until it begins to resemble thick sour cream in consistency.
• Pour the cream into the shortcrust pastry base.
• Sort the strawberries, remove the sepals. Wash the berries and let them dry. Cut into halves. Put on cream. If you have small strawberries, you can spread the berries whole.
• Sprinkle the strawberries with powdered sugar.
• Put the cake in the oven, warm it up for literally 5 minutes. The temperature at this time should be small, about 130-150 degrees.

Many people like strawberry shortcake. The combination of delicate custard, crumbly dough and juicy strawberries can hardly leave anyone indifferent.

Jellied strawberry pie (on kefir)

• fresh or frozen strawberries - 0.2–0.25 kg;
• wheat flour - 0.2 kg;
• sugar - 0.2 kg;
• chicken eggs - 4 pcs.;
• kefir - 0.2 l;
• soda - 2 g;
• powdered sugar - 50 g;

Cooking method:

• Break the eggs into a bowl, rub them with sugar.
• Add kefir and soda. Whisk.
• Pour the sifted flour, stir so that the dough is homogeneous, without lumps. It will resemble sour cream in consistency.
• Grease the form with oil, pour the dough into it.
• Cut the washed and thawed strawberries in half. Sprinkle the berries on the dough over the entire area. Drown the berries in the dough, leaving a few pieces partially on the surface.
• Place the pie dish in an oven preheated to 200 degrees. Bake it at this temperature for 35 minutes.

The cake according to this recipe is tender, soft, airy. Before serving, it is sprinkled with powdered sugar and cut. You can serve such a dessert not only with tea, but also with cocoa, milk.

Easy Strawberry Pie Recipe

• chicken eggs - 5 pcs.;
• flour - 0.2 kg;
• sugar - 0.2 kg;
• butter - 50 g;
• semolina - 50 g;
• strawberries - 0.25 kg;
• vegetable oil - how much will it take.

Cooking method:

• Rub the eggs with sugar.
• Melt the butter, add to the eggs, mix well.
• Lay parchment on a baking sheet, grease it with vegetable oil.
• Wash and dry strawberries. If the berry is frozen, let it thaw, drain the released juice.
• Arrange the berries on a baking sheet.
• Scooping the dough with spoons, spread it on the berries and carefully distribute. As a result, all strawberries should be covered with a thin layer of dough.
• Preheat the oven to 200 degrees.
• Sprinkle the dough with semolina so that the cake is covered with a crispy crust, and put in the oven. Cook the dessert for about 30 minutes.
• Remove the cake pan from the oven, let it cool slightly, cut into squares and serve.

In appearance, this pie resembles a charlotte, only cooked not with apples, but with strawberries.

Strawberry Yeast Pie

• wheat flour - 0.5 kg;
• dry yeast - 5 g;
• sugar - 60 g;
• salt - a pinch;
• chicken egg - 1 pc.;
• milk - 0.25 l;
• butter - 120 g;
• strawberries - 0.7 kg;
• powdered sugar - 150 g;
• semolina - 50 g;
• starch - 60 g.

Cooking method:

• Heat the milk to about 35 degrees. Pour active dry yeast and a spoonful of sugar into it, mix. Wait until foam appears on the surface. This will happen in about 10 minutes.
• In a separate bowl, mix the egg with the remaining sugar and salt.
• Melt the butter, pour in the eggs, mix thoroughly.
• Pour the batter into the eggs, stir again.
• Pour the sifted flour in small portions and stir until the flour is gone.
• Cover the resulting dough with a cloth and leave to approach. It will take 40-60 minutes to wait for the dough to rise.
• Wash strawberries, remove sepals. Cut the berries into 2-4 parts, depending on their size.
• Mash half of the strawberries with a fork, add sugar and starch, stir.
• Add remaining strawberries, stir gently.
• Put on the stove. Bring to a boil over medium heat, stir gently and remove from heat.
• Divide the dough into two unequal parts (approximately 2/3 and 1/3).
• Most roll out to the size of the form, lay it in it, be sure to make the sides. Sprinkle with semolina.
• Pour over the prepared strawberry filling.
• Roll out the remaining dough, cut it into strips. Lay on a pie rack.
• Let the cake stand for 10-15 minutes, during which time preheat the oven to 180 degrees.
• Put in it a form with a future pie. Bake 45-55 minutes.

If you want the cake to have a delicious golden hue, brush the dough with a beaten egg before placing it in the oven.

Pie with strawberries and cottage cheese

• sugar - 0.2 kg;
• soda - 2 g;
• wheat flour - 0.25 kg;
• butter - 150 g;
• chicken egg - 1 pc.;
• starch - 30 g;
• cottage cheese - 0.3 kg;
• strawberries - 0.5 kg;
• powdered sugar - to taste.

Cooking method:

• Melt butter.
• Mix the butter with 80 g of sugar and an egg.
• Mix the sifted flour with soda, add to the egg-butter mixture.
• Knead the dough, it should be quite tight.
• Roll out the dough and put it in a mold, covering the bottom and sides.
• Put the form with the dough for 10-15 minutes in the refrigerator.
• Rub the cottage cheese through a sieve, combine with the remaining sugar and starch. Beat with a mixer.
• Put the curd mass on the dough, smooth with a spoon. Put prepared strawberries on top, sprinkle with powdered sugar.
• Place the cake pan in an oven preheated to 200 degrees and bake it for 30 minutes.

The pie prepared according to this recipe is not only tasty, but also healthy. If someone in your family does not like cottage cheese, then with this pie, he will almost certainly eat it with pleasure.

A pie with strawberries is not a very difficult dessert to prepare, even an inexperienced hostess will be able to pamper their loved ones with it. You can prepare a treat from different kind test. The filling can be supplemented with cottage cheese or custard. Among the many options for dishes, it is difficult not to find one that will suit your taste.

Hello everybody. Strawberry pie - the beginning of the season. sits very firmly in the hearts of many. And if this dessert is with a seasonal berry filling, then everyone will definitely like it. Especially for children who cannot ignore. Homemade pie, cooked with love, will bring a lot of positive emotions to the whole family.

Quick Strawberry Pie

simple and fast option delicious pastries for tea or coffee. Even if this is your pie making debut, this recipe is sure to make a great treat. A jellied pie, which is very convenient, you don’t have to knead the dough with your hands if someone doesn’t like this activity.

We will need:

• Chicken eggs - 5 pcs
• Sugar - glass
• Butter - 50 g
• Flour - glass
• Strawberries - 250 g
• Powdered sugar - 50 g

Cooking steps:

1. Break the eggs into a deep bowl, pour in a glass of sugar. Add softened butter. At the same time, turn on the oven, set the temperature to 180 degrees.

2. Beat the mixture with a whisk, you can also use a blender for this purpose. The mass should become homogeneous.

3. Pour flour in small portions, kneading the dough. The consistency should be like thick sour cream.

4. Cover the baking sheet with a sheet of parchment. Put strawberries on top, pre-washed and dried. Then pour the dough, distributing it evenly over the entire surface.

5. To make the crust crispy, sprinkle semolina on top. This action is optional. Place the baking sheet in the oven for 25-30 minutes.

6. The readiness of the cake is easy to check by piercing it with a toothpick. It must remain completely dry. Do not rush to immediately remove the cake from the baking sheet, give it time to cool slightly.

As a decoration, sprinkle with powdered sugar on top, put the halves of the berries for dessert. Happy tea drinking!

Pie with strawberries on kefir

Homemade appetizing kefir pie has a very delicate texture. And this recipe will help you out by the arrival of unexpected guests, if suddenly there was no dessert for tea. The set of products is minimal, I am sure that any self-respecting hostess will find all this.

We will need:

• Flour - 200 g
• Sugar - 200 g
• Kefir - 100 g
• Baking powder - 1 teaspoon
• Butter - 6 tbsp. spoons
• Chicken egg - 1 pc.
• Vanillin - 1 teaspoon
• Strawberries - 100 g

Cooking steps:

1. Mix dry ingredients together, then add eggs, butter, kefir. Knead the dough with a mixer. Turn on the oven, set the temperature to 180 degrees.

2. Lubricate the form in which the cake will be baked with a small amount of oil. Pour the batter into it, evenly distributing it.

3. Lay the strawberries on top in a chaotic manner. Place the mold in the preheated oven for 20 minutes.

Very tender, tasty and fragrant cake will decorate your table. Happy tea drinking!

Strawberry shortbread pie

Such beauty will decorate any table without a doubt. Soft shortbread dough paired with a sweet strawberry filling. What more could you ask for as a treat with a hot mug of tea.

We will need:

• Flour - 3 cups
• Margarine - 250 g
• Vanilla sugar - 1 sachet
• Baking powder - 1 teaspoon
• Sugar - glass
• Egg yolks - 6 pcs
• Strawberries - 500 g
• Water - 1/2 cup
• Corn starch - 3 tbsp. spoons

Cooking steps:

1. Prepare a deep bowl for kneading dough. Mix softened margarine with vanilla sugar and regular sugar in it, half a glass is needed in the dough. Pour baking powder into flour, sift into a bowl with margarine and sugar. The dough should have an elastic texture.

2. For the filling, rinse the berries, cut into halves, put them in a saucepan. Pour in half a glass of sugar. Mix starch with water, pour the mixture over strawberries with sugar. Put the saucepan on the stove, bring the mass to a boil over medium heat, then remove from heat.

3. Divide the dough into two equal parts. Roll one of them into a thin round layer, which you lay in a mold, form small sides.

4. From the second part, you need to roll out a layer of even smaller thickness. Take your cookie cutters and cut out shapes from the dough. I have these hearts, it doesn’t matter at all what you will use.

5. When the strawberry filling has cooled, pour it into the mold on top of the dough.

6. Close the top of the pie with the figures, overlapping each other.

7. This is how it should turn out. Lubricate the surface with yolk, sprinkle with sugar. Send the form to the oven heated to 180 degrees. baked sand cake 30-35 minutes.

A crumbly dessert with a stunning sweet filling will delight everyone. Happy tea drinking!

Italian Strawberry Pie - Pie Dough

Puff pastry pastry, which you can buy ready-made in the store or cook it yourself. This, of course, is not fast, but everyone will like the result. The addition of Mascarpone cheese to the dessert is traditional for Italian pastries. In the recipe I will tell you how to knead the dough yourself.

We will need:

• Flour - 2 cups
• Margarine - 250 g
• Sugar - 1/2 cup
• Chicken egg - 1 pc.
• Baking powder - 1 teaspoon

For filling:

• Strawberries - 500 g
• Cranberry - 200 g
• Mascarpone - 250 g
• Sugar - 1/2 cup
• Cream - 100 ml

Cooking steps:

1. It is best to freeze margarine slightly to begin with, then grate it on a coarse grater. Add to it flour, which you must sift, baking powder. Then break the egg, add sugar, knead a thick dough. Form a ball, wrap in cling film, place in freezer minutes for 15-20.

2. Roll out the dough from the freezer into a layer. Put parchment paper on the bottom of the baking dish, put the dough into it, making the sides at the same time. Turn on the oven to heat up, set the temperature to 180-190 degrees.

3. Whisk the Mascarpone cheese with cream and sugar. Pour into the mold on the dough.

4. Rinse strawberries and cranberries thoroughly under running water. Spread randomly on top of the whipped cream. Send the pie to bake in the oven for 30 minutes.

A beautiful, juicy, fragrant pie is ready. Happy tea drinking!

Pie with strawberries and cottage cheese

Sometimes you really want to please your family with delicious pastries, you don’t have to deny yourself this. Moreover, such a combination of fillings as strawberries with cottage cheese is also useful, not to mention the taste and aroma of the finished treat.

We will need:

• Curd - 500 g
• Butter - 250 g
• Chicken eggs - 2 pcs
• Sugar - 100 g
• Baking powder - 2 teaspoons
• Flour - 400 g
• Vanillin - to taste
• Powdered sugar - to taste
• Strawberries - 400 g
• Starch - 1 tbsp. the spoon

Cooking steps:

1. Melt a pack of butter, transfer to a blender bowl. Add half of the total cottage cheese, sugar, eggs, beat the mixture until smooth.

2. Pour the sifted flour with baking powder to the mass, knead the dough. It shouldn't be very cool.

3. Cover the form with a sheet of parchment, put the dough into it, making the sides. Leave some of the dough to decorate the top of the pie.

4. For the filling, mix the cottage cheese with vanilla and powdered sugar. Put on the dough in the form. Put the strawberries on top of the curd mass, which must first be washed and dried. Sprinkle starch over the berries.

5. Form strips from the remaining dough, which are placed on top of the pie. Preheat the oven to 180 degrees, place the mold in it for half an hour.

Serve pastries hot, enjoy your tea party!

Cottage cheese pie with strawberries

Another cheesecake recipe. This is not the easiest way, but your work will not be in vain. Crispy bottom layer, and on top of the curd mass decorated with strawberry jelly. Very pretty and delicious dessert. By the way, strawberries can be replaced with any other berries.

We will need:

• Cookies - 220 g
• Butter - 50 g
• Cottage cheese - 550 g
• Sugar - 400 g
• Boiling water - glass
• Vanilla extract - 1 teaspoon
• Starch - 2 tbsp. spoons
• Raspberry jelly - 50 g
• Chicken eggs - 3 pcs
• Strawberries - 100 g

Cooking steps:

1. For the cake, we need a detachable form, the diameter is up to you. The liver must be crushed to a state of fine crumbs, combine it with butter. Lay the mass in a dense layer in the form.

2. With a mixer, beat the cottage cheese with half of the total amount of sugar, eggs, vanilla. Place on top of cookies. Preheat the oven to 200 degrees, send the form into it for 30-40 minutes.

3. After baking, wait until the cake has cooled down. Fill the top of the pie with berries, you can use them whole or cut them into halves.

4. Combine boiling water with starch and raspberry jelly, mix until smooth. Pour the mixture on top of the mold. Wait for the cake to cool slightly, then put it in the refrigerator so that the jelly hardens properly.

5. Finally, you can remove the dessert from the detachable form and serve.

Happy tea drinking!

Video recipe for a delicious strawberry pie

Happy tea drinking!

The long-awaited summer has come, and with it the berry season has come. This should be used, while there is such an opportunity, to the fullest. Pies with strawberries always look bright and spectacular. Give positive emotions to your loved ones, and homemade cakes will help you with this.

Ingredients

• 5 eggs;
• 200 g of sugar;
• a pinch of vanillin;
• 160 ml of vegetable oil;
• 300 g flour;
• 2 teaspoons of baking powder;
• 500–600 g strawberries;
• a few tablespoons of powdered sugar.

Cooking

Separate the egg whites from the yolks. Mix sugar and vanilla. Beat the whites with a mixer until fluffy and, continuing to beat, gradually pour in the sugar. You can take a little more if you want the cake to be sweeter. Beat the mixture thoroughly until a smooth creamy consistency.

Continuing to beat the protein cream with a mixer, add one yolk and pour in the oil. Mix flour and baking powder. Gradually add the sifted flour mixture to the cream, mixing thoroughly after each addition.

Pour the batter into a parchment-lined baking dish and flatten. Then press a whole strawberry into the dough.

Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.

www.ochenwkusno.ru

Ingredients

• 2 eggs;
• 200 g of sugar;
• a pinch of vanillin;
• 200 ml of kefir;
• ½ teaspoon of soda;
• 300 g flour + a little for sprinkling;
• 250–300 g strawberries;
• 2-3 tablespoons of vegetable oil.

Cooking

Ingredients

• 450 g flour;
• 220 g sugar;
• ¼ teaspoon of soda;
• 1 teaspoon lemon juice;
• 300 g butter;
• 3 eggs;
• 200 g of fatty cottage cheese;
• a pinch of vanillin;
• 200 g of fat sour cream;
• 120 g of powdered sugar;
• 200–300 g strawberries;
• 1 sprig of mint.

Cooking

Mix flour and 200 g sugar. Turn off the soda lemon juice and add to flour mixture. Put softened butter and 2 eggs there and knead the dough. Cover it with cling film and place in the refrigerator for an hour.

Spread the chilled dough over the bottom and sides of the baking dish. Cover with parchment and sprinkle dry peas or beans on it.

Such a load is necessary so that the cake does not swell during baking.

Put the form with the dough in the oven preheated to 220 ° C for 10 minutes.

mojewypieki.com

Ingredients

• 125 ml of milk;
• 150 g butter;
• 500 g flour;
• 150 g of sugar;
• 1¾ teaspoon dry fast acting yeast;
• ½ teaspoon salt;
• 2 egg yolks;
• pinch;
• 500 g strawberries;
• 1 tablespoon potato starch.

Cooking

Slightly heat the milk and melt 25 g of butter in it. Mix half of the sifted flour, 50 g of sugar, yeast and half of the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave it in a warm place for about an hour. The dough should double in size.

For the shortcrust, mix the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and the yolk to it and mix.

Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, put on a baking sheet and leave for 20 minutes. Then put the berries on the dough, sprinkle with sand crumbs and bake the cake at a temperature of 180 ° C for 40-50 minutes.

tasteandbake.com

Ingredients

• a little vegetable oil;
• 500 g;
• 300–400 g strawberries;
• 150–200 g of sugar;
• 1 egg.

Cooking

Line a baking sheet or other baking dish with parchment and grease it with oil. Cut about ¼ of the dough from the dough, and roll out the rest with a layer according to the size of the form. Lay out the sheet on the parchment.

Spread the berries on top and sprinkle with almost all the sugar. Roll out the remaining dough, cut into strips and make a braid out of them on the berries. Seal the edges of the dough firmly.

Brush the surface of the pie with the beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.

whatsgabycooking.com

Ingredients

• 350 g flour;
• ½ teaspoon salt;
• 240 g butter;
• 6-8 tablespoons of cold water;
• 300–400 g strawberries;
• 6-8 peaches;
• 80 g sugar + for sprinkling;
• a pinch of ground nutmeg;
• ⅓ teaspoon salt;
• ¾ teaspoon cornstarch;
• 1 egg white.

Cooking

Mix 300 g flour, salt and 220 g butter. Pour cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it breaks up, add a little more water. Divide the dough into two parts, wrap with cling film and refrigerate for an hour. Then roll out one part of the dough and put it in a baking dish.

The dough should cover the bottom of the mold and slightly extend beyond the sides.

Cut strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Put the filling on the dough and put the remaining butter, cut into small pieces, on top.

Roll out the second piece of dough and cut into several strips. Make a braid out of them on the pie, cut off the excess dough and firmly fasten the edges. Mix the protein with 1 tablespoon of water, brush the cake and sprinkle with sugar.

Bake the cake in a preheated oven at 220°C for 20 minutes. Then lower the temperature to 180°C and cook for another 35-40 minutes.

addapinch.com

Ingredients

• 100 g butter;
• 120 g flour;
• 1½ teaspoons baking powder;
• ¼ teaspoon salt;
• 300 g of sugar;
• 240 ml of milk;
• a pinch of vanillin;
• 500 g strawberries.

Cooking

Pour the butter into a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the mold from the oven and pour in the batter without stirring it with the butter.

Cut the strawberries in half, sprinkle with the remaining sugar and mix gently. Put the berries in the form with the dough, without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.

8. No Bake Strawberry Pie

Ingredients

• 250 g Oreo cookies or regular chocolate chip cookies;
• 80 g butter;
• 1½ teaspoons gelatin;
• 3 tablespoons of cold water;
• 300 g strawberries;
• 300 g cream for whipping;
• 80 g of powdered sugar;
• a pinch of vanilla.

Cooking

Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g strawberries with a blender. Heat the gelatin water over low heat until it dissolves completely. Add gelatin to crushed berries and stir.

Whip cream until creamy. Continuing to beat, add powdered sugar and vanilla. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.

Spread filling over chilled base. Place the cake in the refrigerator overnight or at least for a few hours. The finished cake can be decorated with strawberries and cookies.

joythebaker.com

Ingredients

For test:

• 200 g flour;
• 60 g of powdered sugar;
• ¼ teaspoon salt;
• 130 g butter;
• 1 egg yolk;
• some vegetable oil.

For filling:

• 480 ml of milk;
• 6 egg yolks;
• 100 g brown sugar;
• 60 g cornstarch;
• a pinch of salt;
• 2 pinches of vanillin;
• 40 g butter;
• 2 ripe bananas;
• 100 g strawberries;
• 240 g whipping cream;
• 2 tablespoons of powdered sugar.

Cooking

Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. Continuing to mix the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and refrigerate for half an hour.

Grease the shiny side with oil and cover the pastry with this side, pressing the foil against it. Place the mold in a preheated oven at 190°C for 25 minutes. Then carefully remove the foil.

If the dough is a little puffy, gently press it down with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanilla until smooth. While continuing to stir, gradually pour in the hot milk. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.

Remove the cream from heat and leave for 5 minutes. Then add oil and mix thoroughly. Cover the cream with cling film and chill in the refrigerator.

Cut almost all the strawberries and bananas into thin layers and put on the cooled cake. Cover the filling with chilled cream. Whip the cream until creamy, add powdered sugar and a pinch of vanilla and beat again. Cover the cake with cream and garnish with sliced ​​strawberries.

In our article we will tell you how to make a sweet pie with Victoria, consider different recipes. Choose the right one for you and cook pastries for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (strawberry variety) is sweet, fragrant and tasty.

To prepare layered cake with strawberries, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is better to serve it with tea. For example, green.

Cooking: step by step instructions

Now we will tell you how to make a pie:

1. First, grease a baking sheet with butter.
2. Preheat oven to 180 degrees.
3. Lay out on a baking sheet puff pastry(pre-defrosted).
4. Then dry the washed strawberries. Cut the berry into small pieces.
5. Lay the strawberries on the dough, leave an empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry puff pastry with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. After the pastry is cooked, sprinkle it with powdered sugar. If you wish, you can decorate the dessert with whipped cream.

The cake turns out beautiful and unusual.

Jellied on kefir

Now consider another recipe for a pie with Victoria. Pastries prepared on it are appetizing and sweet. Making such a dessert is not difficult, and the cooking process will not take much time.

For cooking you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml of kefir (fat content not more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing a jellied pie

To get a delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To achieve this result, you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mass.
4. Mix all the ingredients until smooth, put the resulting dough into a baking dish.
5. Decorate the dough with berries.
6. Place in preheated oven for fifteen to twenty minutes.
7. When the cake is golden on top, remove the Victoria Pie from the oven. He's already ready. Let it stand for a couple of minutes, cut the pastry and serve it to the table.

Baking goes well with tea with lemon balm.

Delicious with vanilla

Now we will tell you how to cook strawberry vanilla pie. The process of creating this baking will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• big egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups of flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Cooking flavored pastries

Baking is pretty easy to make.

Serve pastries with whipped cream. You can store it at room temperature, but not more than fifty hours.

Baking with cottage cheese and strawberries

How to cook a tasty and healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Cooking a pie with cottage cheese

Each person can prepare such a fragrant dessert if he carefully reads the recipe.

1. First of all, melt the butter in a water bath.
2. Take a medium container, such as a shallow bowl. In it, mix melted butter, eggs, sugar and cottage cheese.
3. Add flour and baking powder to the resulting mass.
4. Then knead a stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After that, preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
7. Put the curd mass on the dough. Arrange the strawberries carefully on top, sprinkle them with starch.
8. If there is dough left, you can decorate the Victoria pie.
9. Send the product to bake in the oven for about thirty minutes until golden brown.

Serve with flavored tea!

Pie with frozen berries

We offer to cook a pie with Victoria - frozen strawberries. Such pastries can be made even in winter. The cake is perfect for morning coffee.

For cooking you will need:

• 150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
• three hundred grams of flour;
• teaspoon of salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon of salt;
• fifty milliliters of vegetable oil;
• three st. spoons of sugar.

Cooking delicious pastries

The pie cooks quickly.

1. First of all, dilute the yeast in warm darkness.
2. Combine sugar (one spoon) and an egg in one container, beat.
3. Mix yeast with eggs. Add salt and half of the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the rest of the flour. Then, of course, repeat the kneading. Put the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most dough, make sides, lay a strawberry (chopped) on the base and sprinkle the product with sugar.
7. The cake with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake, or it will start to burn.

It is advisable to store the cake in the refrigerator.

quick pie

This cake is ready in just 30 minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

cooking process

1. Whisk together butter (softened), sugar and eggs.
2. The result is a homogeneous mass.
3. Put flour in there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Put the strawberries, fill the berries with dough.
6. To get on top golden crust, sprinkle the product with semolina.
7. Send the form to the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is done, leave it in the pan and then turn it over.
10. Dust with powder before serving.

"Victoria"

This pastry got its name in honor of the queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very tender.

To prepare tasty pie with Victoria, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (Victoria variety);
• 100 ml jam syrup;
• 1 st. a spoonful of cognac;
• one yolk;
• two st. spoons of powdered sugar.

Features of the preparation of the pie "Victoria"

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Gradually add flour, but do not stop the whisk.
3. Thoroughly mix the resulting dough with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Form (it is desirable to use detachable) grease with oil.
5. Pour batter into it.
6. Send the form to the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, pour the powder there, mix with a mixer.
8. Then add the mascarpone to the bowl. Mix the composition until smooth.
9. The finished cream will be lush and light.
10. You should also prepare impregnation for cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven, grease with syrup on all sides.
12. Spread the mascarpone cream over the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into plates, decorate pastries with these berries.

A jellied pie from Victoria is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one pack of butter;
• one spoonful of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two st. spoons of starch;
• a tablespoon of sour cream.

shortbread pie recipe

The pie is prepared like this:

It is best to serve pastries warm. So the taste will be brighter and richer.

Recipe

Now readers know different recipes for making a pie with Victoria. As you can see, there are a lot of them. There are options with puff pastry and with sand. So choose the right one for you and cook for your loved ones!