How to measure 30 grams of salt. How many grams in a tablespoon

Most recipes list ingredients in grams, but scales are rare in home cooking. And therefore they are measured mainly with improvised means: a glass, a tablespoon and a teaspoon. But for everything to work out, you need to know what is in different products. The taste, aroma and even the appearance of ready-made dishes often depend on this.

Spoons vary...

However, any hostess, looking at the available spoons in the kitchen, can easily notice that they clearly have different capacities. And how then to measure? After all, this changes in a tablespoon. In fact, everything is easier than it seems. You just need to follow some simple rules.

It is believed that an ordinary tablespoon holds 18 ml of water. Thus, using a beaker or a regular syringe, you need to measure the volume of all the spoons in the house. In this case, water should be poured to the very brim. The one that will fit the specified volume, in the future, and should be used to measure products. Today, you can do it easier and not look for a suitable cutlery at home. In any utensil store, you can easily find a special kitchen set, consisting of a measured dining room, a tea room, and sometimes a convenient one is attached to it.

How to measure correctly

But it is important not only to choose the right spoon, but also to measure the products correctly. The weight of the products in a tablespoon also depends on this. So, all liquids must be poured flush with the edges, or, as they say, vklyany. But thicker products, such as sour cream, honey or jam, should be measured in such a way that they are with a small slide.

You should also measure with a tablespoon and bulk products. At the same time, they do not need to be pre-shaken, tamped, or, conversely, sieved. This can greatly affect their number in a tablespoon. Do not forget that the final weight of the contained product can be affected by its humidity and general condition. So, fermented kefir is always a little thicker than fresh, and wet sugar is heavier than dry.

Table. A measure of weight in a tablespoon

The table shows data on products commonly used in cooking. Of course, it is almost impossible to remember all this. Therefore, you should always keep such a table at hand. For example, you can print and place on the refrigerator or in any other accessible place. Then it will be possible to know exactly what measure of weight in a tablespoon of the desired product.

And a little more about the rules of measurement

Of course, it is important to follow the chosen recipe. However, an error of 2-3 grams cannot affect the taste and quality of the finished dish. In addition, many ingredients (for example, spices) are completely put to your liking, not at all focusing on what is indicated in the recipe. Only with experience can one achieve that even by smell to determine whether certain products are enough.

Those who are not yet confident enough in their abilities can focus on how much food is contained in a tablespoon and measure exactly according to the recipe. It is even better if a kitchen scale is used for measurement. They can be easily purchased in specialized stores. This is especially important when baking bakery products and preparing desserts. But when making soups, main courses and snacks for homemade, it is quite possible to experiment and add spices and products to your liking.

In cooking recipes, ingredients are often listed in grams. For example, you need to take 200 g of flour or 7 g of soda. Accuracy, of course, is a good thing, it is not for nothing that it is called the "politeness of kings." But how to measure the right amount of products if there are no electronic scales at hand?

It is even more difficult if the components are indicated “by eye”. How much is “an incomplete glass of milk”, “a pinch of ground pepper”, or “soda on the tip of a knife”? The dishes and the eye are different for everyone, and not every kitchen has measuring instruments for determining the exact weight.

How to be with "pood of salt"?

One of the most popular ingredients in cooking is ordinary table salt. It is this component that needs the exact dosage.

Put a little - tasteless, oversalt - and even worse, the dish is irreparably damaged.

The easiest way is to measure with a teaspoon. And if the weight is specified to the nearest gram, how to get out of the situation? Yes, it's very simple, you need to know how many grams of salt are in a teaspoon (standard)?

It would seem elementary, but few people know the answer to this question. Moreover, salt can be of different grinding - large and fine. Yes, and you can put it in different ways - flush with the edges or with an additive - “with a slide”.

How much to "hang in grams"

It's easy to remember that a regular teaspoon contains 7 grams of loose salt crystals. This is if it is medium or small.

The same device “with a top” will “pull” 10 grams. Coarse crystals are heavier and bulkier. In a teaspoon they fit less, only 5 grams.

It should be borne in mind that in recipes, the dosage “with a slide” is usually used by default.

Otherwise, they usually indicate “spoon without top”, “incomplete spoon” or simply “1 tsp”. How much it is by weight - you already know.

Salt is added to almost all types of dough to improve its taste and structure.

Often, the baking recipe does not indicate the measure of the volume of bulk products, but the weight. Knowing how much product is in a teaspoon, you will never ruin a cake, cookie or delicious kulebyaku.

There are 38 parrots in a boa constrictor, and how many teaspoons are in the dining room?

What to do if the amount of salt in the composition of the products is indicated in tablespoons, and you only have tea at hand? Agree, in life the most unforeseen situations are possible.

Remember or write down: in a regular tablespoon measuring 7 cm by 4 cm - 25 g of salt.

The same cutlery "with a top" holds 30 g of spice, without which life seems insipid. The weight of large crystals, respectively, is 20 g.

For clarity, we present a table. It can be saved and used as needed.

Fine or medium salt:

coarse salt:

Knowing the general proportions, it is not difficult to determine any amount of the most common spice. For example, you need to measure 2 g.

Our salt is fine, which means that in a teaspoon - 10 g.

Therefore, we take 1/5 part.

Such a simple worldly trick will help not to overdo it with spices. Moreover, according to popular wisdom, “oversalting is on the back, and undersalting is on the table.” Shortage is easy to correct, but surplus is almost impossible.

All tricks with adding water or rice in a linen bag, which should draw out excess salt, are not very effective. It is better to immediately observe the measure.

In addition - a short video on the topic of the article.

When preparing new dishes, each of you has definitely come across a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like "a tablespoon of flour" or "a glass of buckwheat".

That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops of lemon juice, a teaspoon of mustard or vanillin weigh on the tip of a knife? Indeed, from the correct laying of the ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt are in The answer to this question, any hostess or cook should know without hesitation, because the taste of your soup or main course depends on the lack or overkill of this ingredient.

Salt is not a component that you can add by eye, that is, as much as you think you need. You need to put it exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. Also, your attention will be offered a table for converting products from measures of volume (tablespoons and teaspoons) to measures of weight (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always has a kitchen scale at hand, which also takes up enough space. The proposed table is a good alternative to this

We answer the question of how many grams of salt are in a tablespoon

So, remember once and for all: 25 grams of white small crystals can hold one tablespoon. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. without a slide. These measurements are correct when the spoon is 7 cm long and 4 cm wide, because each kitchen utensil may be different, so also take into account a small error when introducing the ingredient into the dish. Taste it several times during cooking. But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a spoonful of ordinary salt with a slide, then its contents will already weigh 30 grams. It's that simple. In the future, this will help to put exactly as much seasoning as necessary according to the recipe, because what could be worse for the hostess than an oversalted dish, the taste of which is sometimes very difficult to correct?

Conversion table (spoons - teaspoons and tablespoons) to measures of weight (grams)

When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other commonly used foods in the cooking process.

We hope that our article was useful for you, and the question of how many grams of salt is in a tablespoon will no longer arise. We remind you: 25 grams of regular salt is in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour with a slide, then the weight of the ingredient will pull all 30 grams. Keep this in mind, and do not oversalt your dishes.

Experienced housewives rarely use a measuring cup or kitchen scale, because everything is done by eye. However, some complex dishes require perfect proportions, such as pastries and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lace pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.

Measuring food in a glass

The measure of weight in a glass depends on whether you are using a thin or faceted glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. Thin glass - absolutely smooth and designed for 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, but bulk products with the same volume have different weights, which greatly complicates the measurement process. This is exactly what a table of measures for the weight of products is needed for - with it you will never make a mistake and measure out exactly as much sugar and flour as is required for a cake or cookie.

Comparing products, we will indicate the amount in a faceted (first digit) and thin glass (second digit). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, 70–90 g of oatmeal, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley groats and small pasta can be poured into a glass. This will fit 130-140 g of crushed nuts, 130-160 whole almonds and hazelnuts, 265-325 g of honey, 210-250 g of sour cream, 250-300 g of tomato paste and 100-125 g of ground crackers.

A little about weight measures in a tablespoon and a teaspoon

It is hard to imagine how you can measure five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring a small amount of food. For example, if you need just a little flour to make airy cakes, bechamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.

One tablespoon is 18 g of liquid, 25 g of oatmeal, sugar, semolina, buckwheat, barley, millet and rice. You can fully count on the fact that 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of powdered milk, 30 g of starch and honey will fit in a spoon. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon, you can measure out 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also holds 10 g of walnut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.

Accuracy - the politeness of kings

To measure the weight of products without weights, you need to follow some rules that will help you strictly follow the recipe. For the preparation of appetizers, soups, main dishes and side dishes, this is not so critical. However, in some cases, for example when baking bread, the wrong ratio of liquid and flour can lead to a slowdown in fermentation. With a lack of moisture, the dough does not rise well, and the bread has a dry, crumbly texture. If, on the contrary, there is too much moisture, the baking turns out to be heavy, blurry, with a raw and sticky crumb.

We measure products correctly

How to use home weight measures correctly? Liquid products should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a slide, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. No need to shake, loosen and tamp the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means that its weight will also change. For comparison, a thin glass contains 160 g of flour when properly filled, 210 g of tamped flour and 125 g of sifted flour. Changing the characteristics of products also affects their weight - for example, an increase in humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh.

What to replace

If you do not have a tea and faceted glass, take any container, measure its volume with accurate ones and mark the line where the volume will be 200 or 250 ml. For culinary purposes, you can also use standard plastic cups with a capacity of 200 ml. Usually in recipes, instead of the phrase “tea glass”, they simply write “glass” or “cup”, which means 250 ml. If a faceted glass serves as a measure of weight, then this will certainly be indicated in the recipe.

Culinary arithmetic

There is no need to keep dozens of numbers in your head in order to cook a delicious dish and not go crazy with mathematical calculations. It is enough to have a table of weight measures in spoons and glasses in the kitchen. If you see in the recipe an indication to take half or a quarter of a glass of some product, such as sugar, then, having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 st. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.

Foreign measures of weight

If you like to cook according to foreign cuisine recipes, you may encounter unfamiliar weight measures, so this information will come in handy in the kitchen. An American cup is our thin glass, that is, 250g, and an English cup corresponds to 280g. A pint is 470g, an ounce is 30g, and a quart "weighs" 950g.

It is said that the secret of culinary excellence is inspiration and precision, so the right dosage of ingredients is half the success. If you want to make your life easier and keep complicated arithmetic to a minimum, buy a 500 ml universal measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy yourself!

How many grams are in spoons? Let's figure it out.

You wanted to cook something and already found the recipe on the Internet. But then there were difficulties with the fact that you do not have a kitchen scale. This is not a problem if you know how many grams are in a tablespoon, teaspoon and dessert spoon.

Most importantly, spoons are much easier and more convenient to use than scales. Very often people wonder how many grams are in a tablespoon of sugar, flour and dry yeast. In this article, you will find answers to your questions in full.

• tea spoon, 5 ml is about 5 grams;
• dessert spoon- 10 ml of liquid - 10 grams;
• tablespoon- 15 ml of liquid - 15 grams.

How many grams in spoons table

Measures of products in grams are used in order not to oversalt the dish, and also not to oversweeten. Usually, recipe authors indicate the weight of the products with a spoon with a small slide. Sometimes recipes with a spoon without a slide are used, but the author must indicate this. The measure of weight in our table is indicated in a generally accepted spoon with a slide and without a slide.

How many grams in a tablespoon table

If we talk about bulk products that are contained in a tablespoon, then it means that they are collected flush with the rims of the spoon. In some cases, a small slide is provided. If you want to know how many grams are in a spoonful of certain foods, then refer to the table.

Bulk products

liquid products

The table shows the weight of liquid products (in grams). This takes into account the fact that liquids are collected in a spoon with a slide, and if the products are rarer, then they are poured to the edges of the spoon.

How many grams in a teaspoon table

If 1 teaspoon of flour is indicated, then this means a spoon with a small slide. Accordingly, in recipes they can also prescribe 1 small spoonful of flour without a slide, then it is necessary.

Bulk products

liquid products

Liquid products (water, milk, vinegar) need to fill the spoon completely. It is worth noting that the given grams are relative, so if you need to know the exact weight, it is better to use an electronic or kitchen scale.

How many grams in a dessert spoon

How many grams are in spoons? A dessert spoon is in size between a tablespoon and a teaspoon. Its purpose is to serve as a table device for eating sweets. The dessert spoon copes with the measurement mission no worse than its older and younger “sister”. Find out how many grams of products (liquid and bulk) it contains in the table.

Today in the article you learned in detail how many grams are in spoons (table, tea and dessert). This table does not have to be memorized, you just keep it at hand and open it when you need to. Now you will not have difficulty with how to weigh certain products. Delicious food and bon appetit!