Strawberry Pie is a quick and easy recipe. Simple and delicious summer pies with strawberries

Engineering systems 17.10.2019

Engineering systems

Pie with strawberries- a classic of the beginning of the summer season. Since strawberries are delicious on their own, when baking any strawberry pie, the most important thing is not to miss the dough. By and large, you can make any strawberry pie, either with fresh strawberries or with frozen strawberries left over from last season.

The dough for these can be yeast, sand, puff or biscuit, it all depends on which one you prefer. Regardless of which dough you prefer, strawberry pie can be prepared with both closed and open strawberry filling.

Pie with strawberries. The best recipes with photos

Layer cake with strawberries

Ingredients:

For test:

Margarine or butter - 250 gr.,
Flour - 2 cups
Water - 1 glass,
Sugar-sand - 100 gr.,
Salt - a pinch

For the pie filling:

Strawberries - 300-350 gr.,
Sugar - 1 cup.
Egg for greasing the pie - 1 pc.

Pie with strawberries, photo which you see, can be prepared from store-bought or homemade puff pastry. In the first case, you will greatly simplify your task by using ready dough. Sprinkle the work surface with flour. Cut butter or margarine into small pieces, put them on flour and finely chop with a knife. Transfer the chopped butter (margarine) to a bowl. Pour sugar, salt into the water and mix until they are completely dissolved.

Pour the butter (margarine) with this water, mix. Add flour and knead the dough. Ready dough refrigerate for 2 hours. After that, roll it out in a thin layer. Fold it 3-4 times. Roll out again with a rolling pin in a thin layer. Repeat this procedure 3-4 times. Wash strawberries, finely chop and mix with sugar. Spread it all over the puff pastry.

Roll up. Transfer the pie to a baking sheet. Coat it with a beaten egg with a pastry brush. Bake until golden brown. Strawberry and puff pastry pie Serve hot, but it's just as delicious cold.

Ingredients:

Strawberries - 400 gr.,
Rhubarb - 100 gr.,
Sugar - 2 cups
Flour - 2 cups
Eggs - 1 pc.,
Margarine - 200 gr.,
Vanillin - 1 sachet,
Baking powder for dough - 1 sachet,
Vegetable oil for greasing the mold

This shortcake with strawberries very easy to prepare. First you need to prepare the dough. Crack an egg into half of the sugar. Stir with a whisk until a fluffy foam forms. Add margarine cut into small pieces at room temperature. Stir. Then add flour, vanilla and baking powder. Knead the dough with your hands.

It must be plastic. Wrap the dough in cling film and put in the freezer for half an hour. Meanwhile, prepare the pie filling. Wash rhubarb and strawberries. Remove the skin from the rhubarb and cut it into 1 cm by 1 cm cubes. Cut the strawberries into several pieces. Combine rhubarb with strawberries, sprinkle with remaining sugar and stir. Divide the dough into two parts.

Put one part of the dough on a greased vegetable oil form, form the sides and make punctures with a fork. Spread the filling over the base. On a fine grater, grate the second part of the dough and sprinkle the pie with it. Place the pie in the preheated oven. In 30 minutes, your strawberry pie will be ready.

Pie with strawberries and cottage cheese

Ingredients:

Sour cream - 1 glass,
Cream - 100 ml.,
Sugar - 2 cups
Yeast - 40 gr.,
Eggs - 2 pcs.,
Flour - 1.5-2 cups,
Cottage cheese - 300 gr.,
Strawberries - 300 gr.,
Vanillin - 1 sachet,
Powdered sugar for decoration

The creamy-strawberry flavor of this cake will impress everyone who loves homemade cakes. Prepare the pie dough. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Transfer sour cream to a bowl. Add eggs, half sugar, yeast to it.

Stir with a wooden spatula until smooth. Pour in the sifted flour. Knead elastic dough. Let him come up for 30 minutes. Meanwhile, prepare the curd filling. Mix cottage cheese with remaining sugar, cream and vanilla. Wash the strawberries and cut into slices. Preheat the oven to 185 C. Line a cake pan with baking paper. Place the dough on the bottom of the mold. Don't forget to leave a small piece of dough to decorate the cake. Align it with your hands and make the sides. Put the curd filling on the dough, and put strawberry pieces on it.

Roll the remaining dough into strips of the same length. Decorate the cake with them, alternating them in checkerboard pattern. Bake the pie until done. Sprinkle with powdered sugar when ready. You can serve it hot or cold, but also learn that hot pastries, especially yeast ones, are not very healthy for you. digestive system. You can also cook other yeast pie, strawberry in which it will be on top, but not covered with dough.

Ingredients:

Eggs - 3 pcs.,
Sugar - 2 cups
Sour cream - 2 cups,
Flour - 2 cups
Strawberries - 300-400 gr.,
Vanillin - optional
Dough baking powder - 1 sachet,
Butter for greasing the mold

This cake can be made with either fresh or frozen strawberries. We will consider frozen strawberry pie recipe. Divide sugar into three parts, and strawberries into 2 parts. In a deep bowl, beat the eggs with a third of the sugar. Add vanilla, baking powder and flour to them. Bake the biscuit at 200 C for about 20 minutes in a round shape, smeared with butter. Cool the finished biscuit to room temperature.

Carefully make cuts along the contour of the cake, retreating from the edge by 3-4 cm. Take out the middle with your hands. Put some strawberries in a blender. Add to it the biscuit that you removed from the future pie, as well as half of the remaining sugar. Grind until smooth.

Place the strawberry filling in the indentation of the pie. Combine the remaining sugar and strawberries with sour cream and also mix in a blender. Spread strawberry sour cream on top of the pie. Frozen strawberry pie ready. Keep the cake in the refrigerator for a few minutes before serving.

Almond tart with strawberries

Ingredients:

- 400 gr.,
Almonds - 100 gr.,
Butter - 100 gr.,
Sugar - 2 cups (1 cup for dough + 1 cup for cream)
Flour - 2 cups
Chicken eggs - 3 pcs.,
Rum - 2 tablespoons,
Gelatin - 40 gr.

Consider in detail the recipe for a strawberry pie with a photo. This almond cake with strawberries is not only very beautiful and festive in appearance, but also incredibly tasty. The crumbly dough of the cake with almond flavor, combined with the creamy taste of cream and fresh strawberries, will not leave anyone indifferent.

Peel off the brown film from the almonds. Toast it in a dry frying pan until golden brown. Once the almonds have cooled, transfer them to a blender and grind. Add room temperature butter, sugar, egg, rum and flour to the almond crumble. Knead elastic dough. Place the dough in a bag or wrap it in cling film and put it in the refrigerator for 30 minutes. Grease a round cake pan with vegetable or butter.

Roll out the cooled dough thinly, transfer it to the mold, pressing it with your fingers and leveling it. Form high sides along the edges. Poke a few holes in the dough with a fork. Place the mold in the preheated oven. It is baked for about 15 minutes at a temperature of 185 C. Gelatin pour 100 gr. hot water and let it sit for 20 minutes.

Whisk sour cream with sugar. Pour in the gelatin in a thin stream. Stir the cream until smooth. Spread the cream evenly over the cooled dough. Top the cake with strawberries and mint.

Strawberry jelly pie

Ingredients:

Sour cream - 1 glass,
Sugar - 2 cups
Eggs - 3 pcs.,
Butter - 100 gr.,
Flour - 2 cups
Soda - 1 tea spoon,
Strawberries - 400 gr.,
"Strawberry" - 1 package

Whisk the eggs with sugar until the mixture doubles in size. Add sour cream and melted butter to the egg mixture. Stir. Gradually add the sifted flour to the dough. Add soda and stir. The dough should be the consistency of thick sour cream. AT round shape, greased with butter, lay out the dough.

Bake it at a temperature of 185 C. for about 20-25 minutes until done. Cool the finished biscuit cake, while not removing it from the mold. Cut strawberries in half lengthwise. Prepare jelly according to package instructions. Lay the strawberries on the crust. Top it with jelly. Place the cake pan in the refrigerator for 3-4 hours. After this time, the cake can be served at the table.

Now let's look at how to cook strawberry pie in a slow cooker.

Happy owners of a multicooker, along with no less happy owners of an oven, can delight their relatives with homemade cakes. And it can be not only boring biscuits and muffins, but also a wicker pie! The only thing you need to consider when preparing such a pie is the size of the multicooker bowl, the rest of the recipe is adapted for both the multicooker and the oven.

The curd filling of the pie is good as in independent form and in combination with fresh strawberries. Don't worry if the filling leaks out of the pie into the bowl during the baking process. Thanks to the three-sided heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the pie.

For cooking strawberry pie in a slow cooker you need 2 hours of time, the number of servings is 4 pieces.

Dough Ingredients:

Flour premium- 3 glasses
Dry yeast - 1 teaspoon
Whole milk - 100 milliliters
Margarine - 50 grams
Sugar - 1 teaspoon
Salt - 1 teaspoon

Filling Ingredients:

Cottage cheese - 150 grams
Fresh strawberries - 100 grams
Sugar - 50 grams
Chicken eggs - 2 pieces

Pie with strawberries in a slow cooker - recipe

We buy fresh home-made cottage cheese and sweet, not too large and not watery strawberries at the market.

Knead yeast dough. The recipe is the simplest - we make a quick dough in milk. We heat the milk a little, dilute yeast, salt, sugar and one tablespoon of flour in it. We place the dough in a warm place, in 15 minutes they will foam and will be ready to prepare the dough.

In a deep bowl, mix yeast with melted and cooled margarine. Now sift the flour into the dough. We start with one multistacan. Knead the dough with a fork, then switch to hand kneading. The dough is soft and pliable. Do not try to add flour much higher than the norm, as soon as the dough stops sticking to your hands, stop immediately. Yeast dough does not like too much flour.

We spread the dough in a deep dish, tightly wrap it with a towel. Preheat the microwave on microwave for 2 minutes. Then put the bowl of dough in there. It's perfect for 1 hour.

Now let's get to the stuffing. Homemade cottage cheese must be rubbed through a sieve with a tablespoon. Mix with sugar and eggs.

Add the strawberries cut into 3-4 pieces to the filling. We try to taste, if it seems to you that sweetness is not enough - add another spoon.

We roll out the dough into a rectangular layer, the length of the layer should not be more than the diameter of the bowl of your multicooker. We make cuts for the braid with a knife.

We spread the filling in the center of the dough.

We form a braid by folding the dough with an overlap.

Lubricate the multicooker bowl with oil (can be creamy, can be vegetable). We spread the wicker pie in a bowl, grease with a silicone brush with the yolk from the second egg and set the multicooker to “Heating” for 10 minutes. Let rise again for 30 minutes with the heating turned off.

We bake the cake for 45 minutes, the "Baking" program.

A simple strawberry pie is a versatile sweet pastry that combines fluffy dough with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on a “pillow” of delicate crumb that grows in volume, and the glaze spilled over the surface enhances sweet “notes” and acts as a light decor. The result is an elegant and tasty flour product, cooked with a minimum of food, time and effort.

The recipe allows improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit supplements and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

fresh strawberries - about 300 g;
eggs - 2 pcs.;
flour - 200 g;
butter - 100 g;
dough baking powder - 1 teaspoon;
sugar - 100 g;
ground cinnamon - 1/4 teaspoon.

For glaze:

powdered sugar - 50 g;
water - 2-3 teaspoons.

Strawberry pie step by step recipe with photo

How to make butter pie dough

After removing the butter from the refrigerator in advance and allowing it to thaw well, add sugar and rub it vigorously with a fork.
Add eggs and stir in the butter mixture.
Mix flour with baking powder. Add cinnamon to saturate the crumb pie easy spicy aroma. Gradually add the flour mixture to the liquid oil-egg composition - we get a homogeneous, sticky and thick dough.
We cover the bottom of the baking dish (in our example with a diameter of 22 cm) with parchment. Next, lay out a thick dough, distributing a layer of the same height.
Wash strawberries, shake off drops of water. After removing the stalks, cut each berry lengthwise into two halves. Lay the strawberry slices on the dough in circles with the cut up (you do not need to press the berry into the flour layer).
We send the form for 30-35 minutes in an oven heated to 180 degrees. We check the readiness of the risen and slightly browned pastry with a skewer / toothpick. When completely cooled, remove the strawberry pie from the mold.
Gradually add warm water to the powdered sugar, mixing thoroughly. We add the liquid until the desired consistency is formed - the glaze should turn out thick, but fluid. We shift the light mass into a bag and, cutting off a corner, randomly pour the surface of the cake.
Sliced in portions, strawberry pie is served along with tea, coffee, milk or soft drinks.

Bon appetit!

Strawberry season. Simple and delicious summer pies with strawberries - cooking recipes.

Strawberry season.
Simple and delicious summer pies with strawberries - cooking recipes.

Pie from shortcrust pastry with strawberry

"Highly simple easy and a delicious shortbread pie with custard and strawberries, try it! Baskets can be made according to the same recipe.

Ingredients

Servings: 8

250 g plain flour
a pinch of salt
butter for greasing
1 egg yolk
100 g butter, room temperature, diced
80 g sugar
50 ml water
baking paper
dried beans

Filling

500 ml milk
1/2 vanilla pod or 1 tsp vanillin
4 egg yolks
90 g powdered sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam

Cooking method

Preparation: 20min › Cooking: 50min › +1h › Total time: 2h10min

1. Prepare the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mass resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in cling film and refrigerate for at least 1 hour.
2. Grease the form with oil, sprinkle with flour. On a floured work surface, roll out the dough, slightly larger than the diameter of the mold. Transfer the dough into the form, evenly press it to the bottom and walls. Roll the rolling pin along the edges of the form, cut off the excess dough. Prick the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Allow the base to cool completely.
3. Prepare the cream: heat 400 ml of milk in a small saucepan with a vanilla pod, without boiling. In a bowl, beat egg yolks with sugar until smooth and pale. Mix the flour and starch and add to the egg mixture, mix, then add the remaining 100 ml of cold milk and beat well again. Remove vanilla pod from warm milk. Add the yolk mixture to the saucepan with milk, mix well with a whisk. Put the pan on a slow fire, cook, stirring constantly for 6 - 8 minutes, until the mass thickens. Remove the saucepan from the heat and let the cream cool completely.
4. Fill the finished base with cream, lay out the berries, grease the berries on top with jam. You can submit! Bon appetit.

Cupcake with strawberries

"Simple ingredients, nothing complicated. Cake with fresh strawberries (although you can also use frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made with tea or for breakfast."

Ingredients

Servings: 24

2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped nuts (walnuts, pecans)

Cooking method

Preparation: 20min › Cooking: 50min › Total time: 1h10min
1. Preheat the oven to 180 C. Butter and flour a cake tin with a hole in the center or two bread pans measuring 25 by 13 cm.
2. Cut the strawberries into slices and place in a medium bowl. Sprinkle lightly with sugar and set aside while you make the dough.
3. Mix flour, sugar, cinnamon, salt and soda in a large bowl: mix everything well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two molds.
4. Bake 45 to 50 minutes, or until a toothpick comes out clean from the center. Let cool in the mold for 10 minutes. Remove from mold and let cool completely.

Pie with strawberries and rhubarb

"Filled with juicy strawberries and chunks of rhubarb, the cake has a sweet and sour taste. It's great served with whipped cream or a scoop of vanilla ice cream. Bon appetit!"

Ingredients

Servings: 8

For filling

900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange peel
1 tbsp orange juice
salt to taste

For sand dough

2.5 cups flour
1 tbsp Sahara
250 g + 2 tbsp butter
4 tbsp ice water
1 egg (for brushing)
powdered sugar (for sprinkling)
salt to taste

Cooking method

Prep: 30min › Cook: 55min › +1h30min chilling › Total time: 2h55min

Prepare dough.

Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add butter cut into pieces (250 g), chop in a processor into crumbs. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in cling film and place in the refrigerator for 1 hour.

Roll out one ball of dough into a thin layer on a floured surface. Put the dough in a baking dish, spread along the bottom and sides, put in the refrigerator for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.

Prepare the filling.

Mix chopped rhubarb, strawberries, sugar, starch, zest, juice, a pinch of salt.

Roll out the remaining dough into a thin layer and cut into 15–16 long strips 1–1.5 cm wide using a figured dough knife.

Put the filling into the prepared base, sprinkle 2 tbsp on top. finely chopped butter. Place back in the refrigerator for 15 minutes. Take the cake out of the fridge and place 8 strips of dough on top. Lay the rest beautifully on them to make a lattice. Brush the grate with beaten egg.

Bake the cake for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to put the form on a baking sheet, in case the juice flows out. Cool the finished cake a little and sprinkle with powdered sugar.

Strawberry cake with almonds

"Very tasty strawberry pie with a delicate biscuit base, strawberry filling and crispy almonds on top."

Ingredients

Servings: 8

For the almond crumb

130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp butter

For the pie

150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder

Stuffing with strawberries

400 g strawberries
1 tbsp Sahara

Cooking method

Prep: 30min › Cook: 45min › Total time: 1h15min

1. Prepare almond crumbs for the top of the pie. Grind almonds in food processor until crumbs. In a bowl, mix flour, almonds, sugar, cold butter, grated. Knead with your hands until the whole mixture resembles crumbs. Remove to refrigerator.
2. In the meantime, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter with eggs, mix until smooth. Pour the mixture into a greased and floured mold and smooth it out.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and put them in a saucepan with a spoonful of butter and a spoonful of sugar. Cook for a few minutes.
4. Put the finished strawberries on top of the pie, sprinkle with almond crumbs in the next layer to cover all the berries.
5. Bake at 180°C for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely before serving, you can sprinkle the top with powdered sugar.

Tart with strawberry mousse

Ingredients

Servings: 8

250 g shortcrust pastry (recipe in note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp cold water

Cooking method

Prep: 30min › Cook: 15min › +30min chilling › Total time: 1h15min

1. Roll out the shortbread dough and put it in a tart mold. Prick lightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until browned). Take out and cool completely. It is better to bake the base in advance, you can even the evening before.
2. Soak gelatin with 3 tbsp. cold water in a metal bowl (so that you can put it on the stove later). Leave for 5-10 minutes.
3. Whip the cream into a stiff foam.
4. In a blender, turn the strawberries (250g) with sugar until the sugar is completely dissolved.
5. Put the gelatin on low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil and do not heat for too long! Remove from fire immediately.
6. Pour strawberry puree and gelatin into whipped cream (cool slightly) in parts, gently mixing with a spatula so as not to knock down the volume. When the mass becomes a uniform color, transfer to the baked base.
7. Place in the refrigerator for 30 minutes to set the mousse. Decorate the top with strawberries - you can simply lay halves or slices of strawberries over the entire surface, or cut each berry with a fan.

Shortcrust pastry for the base

200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Grate cold butter quickly, grind with flour and sugar until crumbs, add 1 yolk and 2 tbsp. water, gather the dough into a ball. Even faster to make the dough in a food processor - add the diced butter with flour and sugar, crank until coarse crumbs, then add the rest of the ingredients.

Frozen strawberry cupcake

Ingredients

Servings: 15

1 1/2 cups flour
1/2 tsp baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (thaw beforehand)

Cooking method

Prep: 10min › Cook: 45min › Total time: 55min

1. Turn on the oven at 180 C.
2. Drain the thawed juice from the strawberries, set aside 1/4 cup of juice. In a large bowl, mix flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, mix. Finally add nuts, strawberries and 1/4 cup reserved juice.
3. Put the dough into a greased form (small round or for bread) and bake at 180 C for 40-45 minutes until a toothpick comes out clean from the center.

Cupcakes with strawberries

"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw them slightly and then chop finely with a knife. You can also bake them in a round cake tin or a bread tin."

Ingredients

Servings: 8

4 tbsp. tablespoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries

Cooking method

1. Preheat oven to 190C, butter 8 muffin tins or line with paper tins.
2. In a small bowl, mix vegetable oil, milk and egg. Whisk a little. In a large bowl, mix flour, salt, baking powder and sugar. Add chopped strawberries and stir to coat with flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 190C for 25 minutes, or until tops spring back when touched. Let cool 10 minutes and remove from molds.

Roll with strawberries

Ingredients

Servings: 8

2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 proteins (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
powdered sugar for decoration

Cooking method

Prep: 15min › Cook: 20min › Total time: 35min

1. Beat 2 eggs and 1 protein with sugar and vanilla for 5 minutes high speed until the mass is whitish and increases in volume.
2. Then add flour and baking powder. Mix well.
3. Pour onto a rectangular baking sheet, greased with oil. The thinner the layer, the better the roll will turn out.
4. Bake at a temperature of 200 degrees C for about 10 minutes.
5. Remove the baking sheet, gently pry off the edges, turn the baking sheet over and remove the layer.
6. Gently roll into a roll, layering with parchment paper (so that it takes correct form cool) and cover with a towel.
7. Beat 2 proteins and half a glass of sugar in a water bath until thick - about 10 minutes.
8. Cut the strawberries across into thin slices.
9. Expand the roll, coat with cream and put strawberries on top.
10. Roll the roll again. Sprinkle with powdered sugar on top.

Advice

To make the roll more moist, strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries with juice over the roll and then put the protein cream on top.

Strawberry muffins with cottage cheese

Ingredients

Yields: 20 small cupcakes

1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese

For decoration

Strawberry
sachet of vanilla sugar
a few tablespoons of cottage cheese

Cooking method

Preparation: 20mins › Cooking: 25mins › Total time: 45mins

Wash strawberries thoroughly. In a large bowl, mix flour, sugar, baking powder and vanilla sugar (dry ingredients).
2. In a separate bowl, mix the eggs. Add milk and butter at room temperature. Blend until creamy. Add cottage cheese. Mix liquid ingredients with dry. Mix at very low speed.
3. At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix carefully with a spoon.
4. Lubricate cupcake molds with oil or cover with special paper blanks. Fill molds with dough to 2/3 of the height. Strawberries for decoration (several berries) cut lengthwise into slices. Arrange 2 - 3 slices of strawberries and 1/2 tsp. cottage cheese on top of cupcakes. Sprinkle with vanilla sugar. Place in preheated oven. Bake 20-25 minutes.

French chocolate cake with strawberries

"Guaranteed success, deliciously rich chocolate strawberry tart."

Ingredients

Servings: 8

230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)

Cooking method

Prep: 20min › Cook: 45min › Total time: 1h5min

1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the proteins. Whisk the yolks with the sugar until the mixture turns white, at least 5 minutes.
4. In another bowl, beat the whites into a thick, strong white foam, in a dry, clean bowl with dry, clean mixer blades.
5. Add butter to melted chocolate, mix well until butter melts. Add yolks, strawberries and flour.
6. Add whipped egg whites and mix gently in a circular motion, from bottom to top.
7. Lay out in the prepared form. Bake 45 minutes.
8. Remove the cake, remove from the mold, cool.

Strawberry

If there is no pureed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop 250-300g berries, add 2-3 tablespoons of sugar and 1 tsp. vanilla, put on a slow fire and cook for about 5 minutes (can be in the microwave). After that, transfer to a blender and skip until smooth).

Quick strawberry pie

"Very summery and light fragrant strawberry pie. Don't miss the season, try this easy pie!"

Ingredients

Servings: 6

400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 sachet of vanillin

Cooking method

1. Cut the berries in half and put on the bottom of a greased form, sprinkle with 30 g of sugar.
2. Beat the eggs with the remaining butter until fluffy.
3. Add butter to the egg mixture.
4. Mix flour and baking powder. Add to egg-oily mixture.
5. Put the dough on top of the strawberries, put the pie in the oven preheated to 180 C. Bake for 25-30 minutes. Readiness to check with a toothpick.

Pie with strawberries and whipped cream

Ingredients

Servings: 8

3 eggs
1 cup flour
1/2 cup sugar (for crust)
1 tsp vanilla extract or sachet of vanilla sugar
2 tsp baking powder (1 sachet 10 g)
1 tbsp butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp Sahara

Cooking method

Preparation: 10mins › Cooking: 20mins › Total time: 30mins

1.3 eggs beat with sugar and vanilla. Beat for about 10 minutes until the mass becomes lush and whitish.
2. Mix flour with baking powder, pour into the egg mixture. Mix everything well.
3. Pour the dough into a mold and bake for about 25 minutes at a temperature of 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4. Cut the strawberries into thin slices. Heat the butter in a frying pan and fry the strawberries for 1-2 minutes. Add sugar and balsamic vinegar, boil for 2 minutes. Turn off.
5. Grease the finished biscuit with berry syrup and place strawberry slices on top.
6. Whip cream with sugar.
7. Decorate the finished pie with whipped cream.

Delicious muffins with strawberries

Ingredients

It turns out: 12 pieces

1/2 cup sour cream
50 g butter, melted
1 sachet of vanilla sugar
2 eggs
1 tsp grated lemon peel
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries

Cooking method

Prep: 15min › Cook: 15min › Total time: 30min

1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl mix flour, sugar, baking powder. Gently mix both mixtures together.
2. Finely chop the berries and add to the dough, mix. Pour batter into prepared cupcake molds.
3. Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished cupcakes, then remove from the mold.

Muffins with strawberries

"Strawberry muffin recipe. Light dough muffins with strawberries inside."

Ingredients

Servings: 12

1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melted)
1/3 cup milk
1.5 cups strawberries

Cooking method

Prep: 15min › Cook: 25min › Total time: 40min
1. In a bowl, mix flour, salt, baking powder and sugar. Separately, beat the egg, add butter, milk. Mix both mixtures, mix well to get a homogeneous dough.
2. Cut the strawberries into small slices, add to the dough. Mix gently.
3. Put the dough into muffin molds. Put in the oven preheated to 200 C for 20-25 minutes.

Delicate cake with strawberries

Ingredients

Servings: 12

50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries

Sand crumb

1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup shredded coconut (optional)

Cooking method

Prep: 15min › Cook: 35min › Total time: 50min

1. Preheat the oven to 180 C. Grease a round baking dish (23 cm).
2. Beat soft butter with sugar until soft and fluffy. Add egg, beat again.
3. Sift flour, salt, baking powder into a separate bowl. Add the flour mixture to the dough alternately with milk, continuing to beat. Put the dough into a mold. Arrange the strawberry slices on top of the dough.
4. In a bowl, grind with your fingers or a fork 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) until a crumbly homogeneous mixture. Sprinkle crumbs on top of the pie.
5. Bake in preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the cake.

strawberry roll

Ingredients

Yields: 1 roll

6 eggs
6 tbsp Sahara
4 tbsp flour
1 tsp baking powder
1/2 tbsp vinegar
2 tbsp starch

Filling

0.5 kg strawberries
300 g butter
1 cup powdered sugar

Cooking method

Preparation: 20mins › Cooking: 15mins › Total time: 35mins

1. Preheat the oven to 180 degrees C.
2. Prepare the dough: separate the proteins from the yolks. Beat egg whites with sugar until stiff peaks. Beat the yolks separately. Gently mix egg whites with yolks. Then, stirring gently, add a little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35 cm mold lined with baking paper.
4. Take the hot cake out of the oven, roll it up (you can do it with paper - it's easier, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5. Prepare the filling: chop the strawberries with a blender. Whisk butter with sugar and strawberries.
6. Unroll the cooled cake and spread with strawberry filling.
7. Roll the roll again, put the "seam" down in a cool place, for about an hour. Then sprinkle with powdered sugar on top.

Strawberry Pie Crumble

Ingredients

Servings: 8

Filling

1 kg strawberries
3 tbsp Sahara
1 tsp starch

topping

1 cup flour
1 cup oatmeal
1 cup sugar (preferably brown)
200 g butter, softened

Cooking method

Prep: 15min › Cook: 45min › Total time: 1h

1. Chop the strawberries and mix with 3 tablespoons of sugar and starch. Share in big shape in which you will bake the crumble.
2. In another bowl, mix flour, oatmeal or oatmeal and sugar, add softened butter and mix with your hands until the mass resembles crumbs. Sprinkle this dough on top of strawberries and put the cake in the oven.
3. Bake for 45 - 50 minutes, in a preheated oven at 180 C, until the top is browned.
4. Serve strawberry crumble pie warm with whipped cream.

Advice

For the filling, you can also use frozen strawberries, so the filling is even juicier.

Strawberry pie with streusel crumble

"This pie pairs perfectly with the strawberry topping and crumbly topping. It's especially delicious when served with vanilla ice cream."

Ingredients

Servings: 8

1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder

Filling

1.5 kg strawberries
1/4 cup sugar
1/4 cup starch

2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp cinnamon

Cooking method

1. Grate cold butter, mix with flour, add sugar, egg and baking powder, collect into a ball, wrap with cling film and put in the refrigerator for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease a pie pan.
3. Cut strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4. For crumbs: grind the flour with a fork with butter, sugar and cinnamon.
5. Remove the dough from the refrigerator, put it on the bottom of the mold, spread evenly along the bottom with your fingertips. Arrange strawberries on top and sprinkle with crumbs. Bake for about 1 hour.

Strawberry hazelnut tart

"Strawberry and bright... Dessert with strawberries made from shortcrust pastry, hazelnut and strawberry cream."

Ingredients

Servings: 10

SAND BASIS

150 g soft butter
20 g powdered sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye

NUT CREAM

80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon peel

STRAWBERRY CREAM

500 g strawberry puree
2 raw yolks
40 g powdered sugar
30 g starch
450-500 g strawberries
mint for decoration

Cooking method

Prep: 30min › Cook: 40min › +1h › Total time: 2h10min

1. You need a detachable form for a tart with a diameter of 30 cm. Prepare a sand base: beat butter with powdered sugar, add an egg, ground hazelnuts, flour, then dye and juice. Knead the dough, wrap in cling film and refrigerate for 1 hour.
2. Take out the dough, roll it into a layer 3 mm thick, put it in a mold. Prick the bottom of the dough with a fork, cut off the edges.

3. Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Take out the form with the dough, cool.
4. Prepare the nut cream: combine all the ingredients for the nut cream, fill the mold with cream. Bake for 10 minutes at 190 C.

5. Prepare strawberry cream: crush 600 g of strawberries in a blender, wipe through a sieve.
6. Combine the yolks with powdered sugar and two tablespoons of puree. Boil the bulk of the puree and pour in the yolk-starch mixture in a stream. Cook until thickened, then cool.
7. Carefully remove the tart from the mold onto a dish, fill with strawberry cream.
8. Decorate the tart with fresh strawberries and mint.

Advice

Can be used almond instead of hazelnuts

Strawberry pie with cottage cheese

"The main part of the work is to prepare the cake, which means that the cake cooks quickly. Just spread the curd mass in an even layer and decorate with berries."

Ingredients

Servings: 6

120 g flour + more for rolling out the dough
2 tbsp Sahara
a pinch of salt
60 g butter + more for the mold
2 yolks

Filling

300 g cottage cheese
2 tbsp liquid honey
grated zest of 1 orange
250 g strawberries
4 tbsp red currant jam

Cooking method

Prep: 30min › Cook: 25min › Total time: 55min

1. Sift the flour on a work surface, sprinkle with sugar and salt and make a well in the middle of the flour. Butter, cut into pieces, and put the yolks into this recess. Knead the dough quickly so that there are no lumps. Wrap in foil and refrigerate for an hour.
2. Lightly oil the mold. Roll out the dough thinly on a floured work surface and line it with a mold.
3. Preheat the oven to 190 ° C. Place the mold in the oven and bake until golden color, about 20 minutes. Then cool on a wire rack. Carefully remove from the mold and place on a platter.
4. Rub the cottage cheese through a sieve, mix with honey and orange zest. Gently spread this curd mass on the cake and level it.
5. Wash and peel the strawberries, cut into 4 pieces. Lay the berries nicely on the curd mass. Lightly heat the redcurrant jam in a small saucepan. Brush the berries liberally with a pastry brush. Before serving, put the cake in a cold place for 1-2 hours so that it cools down and is properly saturated with the aroma of berries.

Curd cheesecake with strawberries and kiwi

"This cheesecake is perfect for a small feast. Cut it into 8 pieces, but be prepared to only have enough for 4 people."

Ingredients

Servings: 4

120 g almond or any other shortbread
3 eggs
500 g cottage cheese
120 g sugar
1 sachet of vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
mold oil

For filling

300 g strawberries
2 kiwi
1 tbsp powdered sugar

Cooking method

Preparation: 30min › Cooking: 1h › Total time: 1h30min

1. Heat the oven to 160 ° C. Grease the sides of the mold with oil, and lay the bottom with baking paper.
2. Crush the cookies (put it in a plastic bag, close and roll with a rolling pin). Spread the cookie crumbs evenly across the bottom of the pan and set it aside.
3. Separate the yolks from the egg whites. Beat the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift flour and stir again.
4. Whip the whites with salt into a thick foam and, using a large whisk, gently fold into the curd mass. Then fill the mold with this mass, being careful not to damage the crumb layer. Level the surface.
5. Bake the cottage cheese cake for about an hour until it rises and becomes golden brown. Turn off the stove, but leave the cake in the oven for another 15 minutes until fully cooked.
6. Remove from the oven and let cool right in the mold. You can keep it overnight in the cold.
7. Cut strawberries into slices. Remove the peel from the kiwi and cut into slices.
8.Before serving, carefully remove the curd cake from the mold. Put on a dish and cut into pieces. Garnish with fruit and sprinkle with powdered sugar.

Strawberry jelly pie

"Delicious Strawberry Pie" hastily from a dry briquette of kissel. It makes a very tender cake. "

Ingredients

Servings: 6

250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp flour + 2 tbsp. (to roll berries)
1 pack of cake jelly (25 g)

Cooking method

Prep: 15min › Cook: 30min › Total time: 45min

1. Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add one egg at a time, mix.
2. Cut half of the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and put in a preheated oven to 180 C for 25 - 30 minutes.
3. Cool the finished cake, remove from the mold. Cut the remaining strawberries into thin slices, put on top and pour over the jelly (the jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.

Cupcake with pureed strawberries

"Dessert. Crumpled or mashed strawberries with sugar are added to the dough."

Ingredients

Servings: 8

300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp salt
1 glass of milk
2 eggs
50 g butter

Cooking method

Prep: 15min › Cook: 1h › +20min let stand › Total time: 1h35min

1. Mash (or rub) strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. Then, beating the mass with a mixer at medium speed, add eggs, while increasing the speed of beating.
3. Gently add the strawberry mixture to the mass and mix lightly. Pour everything into a metal cake pan. Put in the oven preheated to 180 degrees. Position the rack in the center of the oven.
4. Bake for about 65 minutes, check the readiness of the cake wooden stick or a toothpick, and then leave to cool on a wire rack for another 20 minutes. Cool completely on waxed paper, after which the cake should be easily removed from the mold.
5. When serving, the cake can be poured with fruit syrup of your choice or strawberries rubbed with sugar.

The season of berries has long passed, but it does not matter. Indeed, in many stores you can find both fresh and frozen berries. In addition, for sure, many hostesses stocked frozen strawberries, raspberries and other seasonal ones. In this article, the most simple and delicious with fresh and frozen strawberries.

Frozen strawberry pie

"Lazy"

What you need:

frozen berry;
a glass of granulated sugar and flour;
4 chicken eggs;
vegetable oil.

How to cook:

Berries to pull out freezer and defrost, putting in a colander to drain excess liquid.
In a bowl, beat the eggs with a mixer, about 3-4 minutes, in a thick foam.
Whisking continuously, add sugar.
After the sugar has mixed with the eggs, add a little flour. Mix flour with eggs with a spoon and smooth movements until the lumps disappear.
Heat the oven to 180 degrees. Grease a mold or a frying pan with oil, pour half of the dough. Arrange the berries on top and pour over the rest of the mass.
Cook for 30-40 minutes until golden brown.

strawberry muffin

What do you need:

frozen;
a glass of flour;
3 eggs;
baking powder spoon;
60 g butter;
a glass of granulated sugar.

How to do:

Defrost the berries in advance and remove the oil to soften.
Mix sugar, butter and eggs with a mixer.
Put the baking powder into the flour and pour everything into the egg mixture.
Grease the pan with oil, pour 2/3 of the dough, sprinkle with berries and pour over the rest of the dough.
Keep in the oven for about 45 minutes at 180 degrees.

Shortcake with strawberries

What will be required:

450 g flour;
170 g of granulated sugar;
a couple of eggs;
a spoonful of baking powder;
250 g butter;
a glass of sour cream;
170 g strawberries;
a couple of tablespoons of potato starch;
100 g of granulated sugar and two eggs for the filling.

How to do:

First, prepare the dough. Combine granulated sugar and butter, knead with a fork.
Pour the flour along with the baking powder and make crumbs.
Pour a couple of eggs into the crumbs, make a dough and make a ball out of it.
Separately mix sugar, sour cream, starch and eggs. Mix well into a homogeneous mass.
Anoint the form with oil, lay the dough, molding the sides.
Rinse the strawberries, cut into halves and add the dough.
Pour in the sour cream mixture.
Remove to prepared oven. Cook for half an hour at 180 degrees.
The dough should be baked, as the filling will be watery and will only harden when the baking cools.

Layer cake with strawberries

beautiful pie

What you need:

yolk;
220 g flour;
a quarter of a spoon of salt;
3 tablespoons of granulated sugar;
5 tablespoons of very cold water;
110 g;
half a kilo of strawberries;
2.5 tablespoons of corn starch;
half a spoonful of granulated sugar and water for the filling.

How to do:

Combine dry ingredients in a bowl.
Cut butter into chunks and mix with dry ingredients.
Send the whipped yolk there, cold water. Mix, you should get an elastic mass.
Wrap in foil and refrigerate for a couple of hours.
Cut the berries into slices, put in a saucepan, cover with sugar and pour with a mixture of water and starch.
Bring the mass to a boil and simmer for 7-10 minutes. Cool down.
Divide the finished dough in half. Roll out the first half on a floured board. The size is slightly larger than your baking dish.
Place the layer in the form, making the sides.
Spread strawberry filling.
Roll out the second half of the dough into a layer. Options are possible here - you can simply cover the pie with this piece, you can cut out figures from it - hearts or flowers and lay them beautifully on top of the filling.
Top with beaten egg.
Cook for 45 minutes at 180 degrees.