"The woman is created for a man, not a man for a woman" - such a postulate ...
Hello, readers and guests of my blog. Strawberry continues to delight his abundance, berries already widowed, now you can use in baking. This year already baked, and now we baked a wonderful outdoor cake with strawberries and sour cream. His oven is a little longer than, but the result will not leave anyone indifferent, believe me.
Dough:
- Creamy oil - 100 g
- Flour - 200 g
- Salts - chipotchy
- Water Ice - 5 table. span
Pouring from sour cream
- Eggs - 3 pcs.
- Sour cream - 300 g (cream can be used)
- Sugar - 100 g
- Vanilla sugar - 1 tsp.
- Flour - 1 table. the spoon
- Starch - 1 table. the spoon
- Strawberry Fresh - 500 g
How to cook outdoor cake with strawberries and sour cream
Shortbread dough can be prepared in advance when there is free time and put in the refrigerator. The recipe indicates a basic chopped dough without sugar, but I have such a sweet tooth that this time I prepared the usual sweet sand dough, I told the recipe. In general, the base can be from any sandy test.
If the dough is already ready, I advise you to turn on the oven, exhibiting 200 ° C before cooking the cake.
Fresh strawberries rinse, go away from the tails and cut. Cut better by large pieces, those that smaller I cut in half, but more larger - on 4 parts.
Now prepare the fill. Mix with a mixer eggs, sugar and sour cream. Sour cream I took a shopping store 15% fat.
Then add flour and starch and vanilla on the tablespoon. Mix well. If there is no starch, then instead, add a spoonful of flour. Starch when baking will not give cream, mixed with the separated juice from strawberries remain liquid, the filling thickens.
Here all the components for the cake are ready - dough, strawberry and fill.
In the baking shape, lay the dough with a thin layer. The height of the side of approximately 3-5 cm. If you cook in the usual form, then you can cut the unnecessary beautifully, and cutting the broken holes. Here beauty is not particularly important, the entire surface will be filled.
Share all the prepared strawberries, evenly distribute and pour fill. In this form and bake in the heated cabinet.
Temperature 200 ° C, baking time 30 - 40 minutes. Focus on your oven and look after the edges of the test when they gild and twisted the top, the cake is ready. Turn off the oven and leave it for another 15 minutes with a rotary cabinet door. I pulled out immediately and the cake a little opal, probably, from the temperature drop.
It is tasty and warm and cooled, even without decorators lemon slices or mint leaves.
Try to prepare such a tart with strawberries and sour cream and tell your impressions. If something is unclear, ask in the comments. I am sure that relatives and guests will appreciate your efforts
P.S. As an option, you can cook for this recipe not one big cake, but small tartlets. It will be portion and original.
Bon Appetit!
Strawberry season. Simple and delicious summer pies with strawberries - cooking recipes.Strawberry season.
Simple and delicious summer pies with strawberries - cooking recipes.
Sand Dough Pie with Strawberry
"Very simple light and tasty sand dough cake with custard and strawberries, try it! You can cook baskets on the same recipe."
Ingredients
Portions: 8.
250 g of simple flour
a pinch of salt
Creamy oil for lubrication
1 egg yolk.
100 g of butter of room temperature chopped by cubes
80 g Sahara
50 ml of water
baking paper
dried beans
Filling
500 ml of milk
1/2 pod vanilla or 1 tsp. Vanillina
4 egg yolk
90 g powdered sugar
1 tsp. Stachmala
50 g of simple flour
500 g of strawberry (cut in half)
A little jam
Cooking method
Preparation: 20min\u003e Cooking: 50min\u003e + 1ch\u003e Total Time: 2h10min
1. Prepare the dough: mix the flour, salt and sugar, add the oil and rub your fingers until the mass is reminded by crumbs. Add yolk and water. Collect dough into a bowl. Wrap it in the food film and remove into the refrigerator, at least 1 hour.
2.Form to lubricate with butter, sprinkle with flour. On the covered flour working surface roll the dough, a slightly larger diameter than the diameter of the shape. To transfer the dough into shape, evenly press the bottom and walls. Ride the rolling on the edges of the form, crop the extra dough. Podkolotka fork. Bake 20 - 30 minutes at a temperature of 180 C. Give a completely cool.
3. Prepare cream: warm up 400 ml of milk in a small pan with a pod of vanilla, without bringing to a boil. In the bowl, beat egg yolks with sugar to getting smooth pale mass. Mix flour and starch and add to the egg mixture, mix, then add the remaining 100 ml of cold milk and beat well again. Vanilla pod remove from warm milk. Add a yellow mixture into a saucepan with milk, mix well a whisk. Put a saucepan on a slow fire, cook constantly stirring 6 - 8 minutes until the mass thickens. Remove the saucepan from the fire cream completely cool.
4. Ready the basis for filled with cream, lay out berries, lubricate berries on top of jam. You can serve! Bon Appetit.
Cupcake with strawberries
"Simple ingredients, nothing complicated. Cupcake with fresh strawberries (although you can do with frozen). Dough with vegetable oil. Very tasty with nuts. You can do to tea or breakfast."
Ingredients
Portions: 24.
2 glasses of fresh strawberries
3 1/4 cup flour
2 glasses of sugar
1 tbsp. Ground cinnamon
1 tsp. Sololi.
1 tsp. soda
1 1/4 Glasses of Vegetable Oil
4 eggs, beat
1 1/4 cup of chopped nuts (walnuts, pecan)
Cooking method
Preparation: 20min\u003e Cooking: 50min\u003e Total Time: 1ch10min
1. Spot the oven to 180 C. Lubricate the cream oil and sprinkle with a flour for a cake with a hole in the center or two forms for baking bread with a size of 25 by 13 cm.
2. Dash to strawberries slices and put a bowl in the middle size. Sleep sugar and set aside until you do the dough.
3. Make flour, sugar, cinnamon, salt and soda in a big bowl: mix well. Mix vegetable oil and eggs with strawberries. Add to flour, mix, then add nuts. Divide the dough between two forms.
4. High 45 - 50 minutes, or while the toothpick will not get out of the center. Let cool in the form of 10 minutes. Stay out of the form and let it cool completely.
Pie with strawberries and rhubarb
"Pie, filled with a juicy strawberry and a piece of rhubarb, has a sweet-sour taste. It is good to serve it with whipped cream or a ball of vanilla ice cream. Pleasant appetite!"
Ingredients
Portions: 8.
For filling
900 g Reneva
200 g of strawberry, cut
1.5 glasses of sugar
40 g Starch
5 g of orange zest
1 tbsp. Orange juice
Salt to taste
For sand dough
2.5 glasses of flour
1 tbsp. Sahara
250 g + 2 tbsp. butter
4 tbsp. Icewater
1 egg (for lubrication)
Sugar powder (for sprinkling)
Salt to taste
Cooking method
Preparation: 30min\u003e Cooking: 55min\u003e + 1ch30min for cooling\u003e Total time: 2h55min
Prepare dough.
Mix in a bowl of the mixer or processor flour, sugar, 1 tsp. Salt. Add chopped with slices oil (250 g), crushing in the processor into the crumb. Pour water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller. Wrap the dough into the film and put for 1 hour in the refrigerator.
One ball of dough roll over in a thin layer, on the sprinkled flour surface. Put the dough into the baking shape, distribute on the bottom and sides, remove in the refrigerator for 15 minutes. Then cover the dough paper for baking, over to pour peas or beans and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.
Prepare filling.
Mix sliced \u200b\u200brhubarb, strawberry, sugar, starch, zest, juice, pinch salt.
The remaining dough roll into a thin layer and cut 1-1,5 cm long strips by 15-16 using a curly knife for the test.
In the prepared foundation, put the filling, sprinkle 2 tillamp on top. finely chopped oil. Remove again into the refrigerator for 15 minutes. Remove the cake from the refrigerator and lay out 8 strips from the dough from above. They are beautifully putting out the rest to get a lattice. Lubricate the grid with a whipped egg.
Bake the cake of 40 minutes on the middle shelf of the oven at 180 with degrees. The form is better to put on a baking sheet, in case the juice flow. Ready pie cool slightly and sprinkle with powdered sugar.
Strawberry cake with almonds
"A very tasty strawberry pie with a delicate biscuit base, strawberry filling and a crispy crust of almonds from above."
Ingredients
Portions: 8.
For almond crumb
130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp. butter
For cake
150 g of butter or vegetable oil
150 g of Sahara
3 eggs
1 cup flour
1 tsp. Basin
Strawberry filling
400 g of strawberries
1 tbsp. Sahara
Cooking method
Preparation: 30min\u003e Cooking: 45min\u003e Total Time: 1ch15min
1. Prepare almond crumb for the top of the cake. Almonds to grind in the kitchen process before getting a crumb. In a bowl, mix flour, almonds, sugar, cold butter, rubbed on a grater. To knead hands until the whole mixture becomes reminiscent of crumbs. Remove in the refrigerator.
2. Time to prepare the dough: Mix the oil with sugar, add eggs one by one. Mix flour with a breakdler and add to oil with eggs, mix until uniformity. Pour the mixture into the shape, lubricated with oil and flourged, to dissolve.
3. Dry oven to 180 ° C. Wash and clean the strawberries, cut the berries into small pieces and folded into a saucepan with a spoonful of oil and a sugar spoon. Cook for a few minutes.
4. Ready strawberry lay out over a cake, sprinkle with almond crumb to the next layer to cover all berries.
5. Highly at a temperature of 180 ° C, approximately 45 minutes or while the toothpick inserted into the center of the cake, comes clean. Let it be completely cooled before serving, you can sprinkle with sugar powder.
Tart with strawberry mousse
Ingredients
Portions: 8.
250 g of sand dough (recipe in the note)
375 ml of whipping cream (30-36%)
500 g of strawberries (250 g for mousse + 250 g for decoration)
140 g of sugar (2/3 glasses)
1 package gelatin (7g or 2 ppm)
3 tbsp. Cold water
Cooking method
Preparation: 30min\u003e Preparation: 15min\u003e + 30min for cooling\u003e Total time: 1ch15min
1. The test dough roll out and lay out into the form for Tart. Pokold slightly fork and bake in a heated to 180s oven for 15-20 minutes (until he is twisted). Get and completely cool. The basis is better to bake in advance, you can even in the evening.
2. Velatine soak from 3 tbsp. cold water in metal dishes (so that you can put on the stove). Leave for 5-10 minutes.
3. Put cream into a cool foam.
4. In a blender, turn strawberries (250g) with sugar, until the sugar is completely dissolved.
5. Velatin put on a weak fire and heated until it melts (the mixture will become liquid and homogeneous). Do not bring to a boil and not to warm too long! Immediately remove from the fire.
6. During the whipped cream cream strawberry and gelatin (cool slightly) in parts, gently stirring with a spatula so as not to bring down the volume. When the mass becomes homogeneous, shifting into the baked base.
7. Close to the refrigerator for 30 minutes so that Mousse froze. To decorate the top of a strawberry - you can simply lay out halves or slices of strawberries over the entire surface, or cut every berry with the local.
Shortbage Dough for Basics
200 g of flour (1.5 glasses), 100 g of cold butter or margarine, 2 tbsp. Sugar, 1 yolk, 2 tbsp. Cold water. Cold oil rub quickly on the grater, grind with flour and sugar to the state of crumb, add 1 yolk and 2 tbsp. Water, collect dough into the ball. I am even faster to make the dough in the combine - add chopped oil with cubes with flour and sugar, turn to the state of a large crumb, then add the remaining ingredients.
Frozen Strawberry Cupcake
Ingredients
Portions: 15.
1 1/2 cup flour
1/2 C.L. Basin
1 tsp. soda
a pinch of salt
1 cup of sugar
1/2 C.L. Ground cinnamon
2 eggs
1/2 cup of vegetable oil
1/2 cup of chopped nuts Pecan (or walnut)
300 g of frozen strawberries (defrosting pre-)
Cooking method
Preparation: 10min\u003e Cooking: 45min\u003e Total Time: 55min
1. Turn the oven to 180 S.
2. Unscoupled juice from strawberries, postpone 1/4 cup of juice. In a big bowl, mix flour, soda, baking powder, cinnamon, sugar and pinch of salt. Add eggs and oil, mix. At the end, add nuts, strawberries and 1/4 cup of pending juice.
3. Hold the dough into a lubricated shape (small round or for bread) and bake at 180 from 40-45 minutes until the toothpick will come out clean from the center.
Claycakes with strawberries
"Strawberry Madfins, which can be done with a fresh or frozen strawberry. If you use frozen berries, they are slightly defrosting them, and then cut the finely knife. You can bake and in a round form for a cake or in a form for bread."
Ingredients
Portions: 8.
4 tbsp. Spoons of vegetable oil
1/2 cup of milk
1 egg
1/2 C.L. Sololi.
2 tsp Basin
1/2 cup sugar
1 3/4 cup flour
1 cup finely chopped strawberries
Cooking method
1. Size the oven to 190 s, lubricate 8 molds for muffins or lay out paper molds.
2. With a small bowl, mix vegetable oil, milk and egg. A little beat. In a big bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberry and mix it to be covered with flour. Add the milk mixture and mix.
3. Fill the molds with the test. Bake at a temperature of 190 from 25 minutes, or while the tops are not sprinkled. Let cool 10 minutes and get out of the molds.
Roll with strawberries
Ingredients
Portions: 8.
2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp. Basin
1 tsp. Vanilla extract
2 protein (for cream)
1/2 cup sugar (for cream)
200 g Fresh strawberries (for cream)
Sugar powder for decoration
Cooking method
Preparation: 15min\u003e Cooking: 20min\u003e Total Time: 35min
1. Will 2 eggs and 1 protein with sugar and vanilla for 5 minutes at high speed, until the mass is blessed and do not increase in the volume.
2. Put pitch flour and baking powder. Mix well.
3. High on the rectangular baking sheet, lubricated with oil. The thinner there will be a layer, the better it turns out the roll.
4.The at a temperature of 200 from degrees about 10 minutes.
5. Highlight the baking sheet, carefully pour the edges, turn the baking sheet and remove the reservoir.
6. To accrane to roll into the roll, preducing the parchment paper (so that it takes the right form when it cools) and cover with a towel.
7.Look 2 protein and half a cup of sugar on a water bath before thickening - about 10 minutes.
8. Cut across thin slices across.
9. Machine rolls to wash with cream and lay out on top of strawberries.
10.Now roll roll. Sprinkle with powdered sugar.
Council
So that the roll was more wet, strawberries can be slightly frying from 1 tbsp. Butter and 2 tbsp. Sahara. Fry on strong fire. After that, distribute strawberries with juice along the roll and then put the protein cream on top.
Strawberry Madfins with cottage cheese
Ingredients
It turns out: 20 small cupcakes
1 cup of fresh strawberries
2 cups (260 g) flour
2/3 cups (80 g) sugar
2 tsp Basin
1 Package (16 g) Vanilla Sugar
2 eggs
1 cup (250 ml) milk
80 g of butter, room temperature
250 g of cottage cheese
For decoration
Strawberry
Package of vanilla sugar
Several spoons of cottage cheese
Cooking method
Preparation: 20min\u003e Cooking: 25min\u003e Total Time: 45min
Wash strawberry carefully. Mix flour, sugar, baking powder and vanilla sugar (dry ingredients) in a big bowl.
2. In a separate bowl, mix eggs. Add milk and room temperature oil. Mix to creamy consistency. Add cottage cheese. Mix liquid ingredients with dry. Mix at very low speed.
3. In this time, heat the oven to 190 degrees S. Strawberry cut into cubes and add to the dough. Carefully mix with a spoon.
4. For cakes for cupcakes, lubricate with oil or clamped with special paper blanks. Fill the molds to 2/3 of the height. Strawberry for decoration (several berries) cut along the slices. Share on 2 - 3 slices of strawberries and 1/2 C.L. Cottage cheese top of the cupcakes. Sprinkle with vanilla sugar. Put in a preheated oven. Oven 20-25 minutes.
French chocolate cake with strawberries
"Guaranteed success, very tasty saturated chocolate cake with strawberries."
Ingredients
Portions: 8.
230 g of chocolate
5 eggs
80 g of oil
50 g of flour
100 ml of strawberry rubber (see Note)
Cooking method
Preparation: 20min\u003e Cooking: 45min\u003e Total Time: 1ch5min
1. Where to generate oven to 180c degrees.
2. Welcome chocolate on a water bath.
3. Taking yolks from proteins. Beat yolks with sugar until the mass becomes whites, not less than 5 minutes.
4. In another bowl, beat the proteins into a thick strong white foam, in a dry clean bowl with dry clean blades for a mixer.
5. In the melted chocolate add oil, mix well until the oil is melted. Add yolks, strawberries and flour.
6. Add the whipped proteins and gently mix the circular motions, bottom to up.
7. Add to prepared form. Furnace 45 minutes.
8. Hold the cake, get out of the form, cool.
Strawberry
If there is no strawberry rubbed, you can make a strawberry sauce from fresh or frozen: finely babble in 250-300g berries, add 2-3 sugar spoons and 1 tsp. Vanilla, put on a slow fire and boil about 5 minutes (you can in the microwave). After that, put in a blender and skip to homogeneity).
Fast strawberry pie
"Very summer and light fragrant strawberry pie. Do not miss the season, try this simple pie!"
Ingredients
Portions: 6.
400 g of strawberries
2 eggs
100 g of softened butter
80 g Sahara
80 g of flour
1 tsp. Basin
a pinch of salt
1 Packet Vanillina
Cooking method
1.Good to cut in half and put on the bottom of the lubricated form, pour out 30 g of sugar.
2. Beat the remaining oil before getting a lush mass.
3.k egg mix add oil.
4. Measure flour and baking powder. Enter into an egg-and oily mixture.
5.Thetto lay out over strawberries, put the cake in the previously preheated to 180 with the oven. Bake 25-30 minutes. Readiness to check the toothpick.
Pie with strawberries and whipped cream
Ingredients
Portions: 8.
3 eggs
1 cup flour
1/2 cup sugar (for korzh)
1 tsp. Vanilla Extract or Vanilla Sugar Package
2 tsp Busty (1 bag 10 g)
1 tbsp. butter
300 g Fresh Strawberries
1/2 cup sugar
1 tsp. Balsamic vinegar (optional)
2 glasses of cream for beating
2 tbsp. Sahara
Cooking method
Preparation: 10min\u003e Cooking: 20min\u003e Total Time: 30min
1.3 Eggs beat with sugar and vanilla. Be whipped about 10 minutes until the mass become magnificent and whiten.
2. Mix to mix with a bustle, pour into the egg mixture. Mix everything well.
3. Hold the dough into shape and bake for about 25 minutes, at a temperature of 180 degrees. The readiness of the biscuit check the match, when it is skeing, it should get out dry.
4. Cut into thin slices. Preheat in a frying pan butter and fry strawberries 1-2 minutes. Add sugar and balsamic vinegar, peak 2 minutes. Turn off.
5. Ready biscuit to rinse with a syrup from berries and put on top of strawberry pieces.
6. Could whip with sugar.
7. Cooking ready-made pie whipped cream.
Delicious Muffins with Strawberry
Ingredients
It turns out: 12 pieces
1/2 cup of sour cream
50 g of butter melted
1 bag of vanilla sugar
2 eggs
1 tsp. The grated zest of lemon
1.5 glasses of flour
1 cup of sugar
2 tsp Basin
1 cup sliced \u200b\u200bstrawberries
Cooking method
Preparation: 15min\u003e Preparation: 15min\u003e Total Time: 30min
1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl, mix flour, sugar, baking powder. Gently mix both mixes together.
2.Good to chop finely and add to the dough, mix. In the prepared molds for cupcakes, laying the dough.
3. Take about 20 minutes in preheated to 180 with the oven. Ready cupcakes to cool down, then remove from the form.
Muffins with strawberries
"Muffins recipe with strawberries. Muffins made of light dough with strawberry inside."
Ingredients
Portions: 12.
1 1/2 cup flour
a pinch of salt
2 tsp Basin
3/4 cup sugar
1 egg
80 g of butter (melt)
1/3 cup of milk
1.5 Stacan Strawberries
Cooking method
Preparation: 15min\u003e Cooking: 25min\u003e Total Time: 40min
1. In a bowl, mix flour, salt, baking powder and sugar. Separately beat egg, add butter, milk. Mix both mixes, mix well to get homogeneous dough.
2. to cut into small slices, add to the dough. Stir neatly.
3. Hold the dough into mobs for muffins. Put a preheated to 200 with an oven for 20-25 minutes.
Gentle Pie with Strawberry
Ingredients
Portions: 12.
50 g of butter or margarine
3/4 cup sugar
1 egg
1 1/2 cup flour
2 tsp Basin
1 tsp. Sololi.
1/2 cup of milk
1 1/2 Glass Sliced \u200b\u200bThin Slices Strawberries
Sand crumb
1/2 cup of flour
1/2 cup sugar
50 g of softened butter
1/4 cup of coconut chips (optional)
Cooking method
Preparation: 15min\u003e Cooking: 35min\u003e Total Time: 50min
1. Wheel the oven to 180 s. Lubricate a round baking shape (23 cm).
2. Will a soft oil with sugar to a delicate air consistency. Add an egg, beat again.
3. Sign in a separate bowl of flour, salt, baking powder. To add a flour mixture into the dough alternately with milk, continuing to beat. Put the dough into shape. On top of the test decompose the strawberry slices.
4. In a bowl, grind the face or fork 1/2 cup of flour, 1/2 cup sugar, 50 g of oil, coconut (if you use) to the crumbly homogeneous mixture. Sprinkle on top of the cake with this crumb.
55 in a preheated oven for about 35 minutes, or while the wooden toothpick will not come out clean from the cake center.
Strawberry roll
Ingredients
It turns out: 1 roll
6 YIITS
6 tbsp. Sahara
4 tbsp. flour
1 tsp. Basin
1/2 Article. vinegar
2 tbsp. Stachmala
Filling
0.5 kg of strawberries
300 g of butter
1 cup of sugar powder
Cooking method
Preparation: 20min\u003e Cooking: 15min\u003e Total Time: 35min
1. Wheeze the oven to 180 degrees C.
2. Prepare the dough: protein separating from yolks. Beat proteins with sugar to stable peaks. Separately beat yolks. Gently mix squirrels with yolks. Then, cautiously stirring, add a gram of flour and starch, mixed with a tearful and vinegar.
3. Move into a form of 29x35 cm in shape, lined with baking paper.
4. Hold hot crude from the oven, minimize in the roll (you can, together with paper, is so easier, and it will take the paper after cooling), wrap the roll in the towel. Wait until cool down.
5. Prepare the filling: strawberry to grind a blender. Oil beat with powdered sugar and strawberry.
6.Ravrive cold crude and smeared strawberry filling.
7.Nogo roll the roll, put a "seam" down into the cool place, about an hour. Then sprinkle with powdered sugar.
Strawberry Pie Kramble
Ingredients
Portions: 8.
Filling
1 kg of strawberries
3 tbsp. Sahara
1 tsp. Stachmala
Runner
1 cup flour
1 cup of oat flakes
1 cup of sugar (better brown)
200 g of butter, softened
Cooking method
Preparation: 15min\u003e Cooking: 45min\u003e Total Time: 1ч
1. Cut and mix with 3 spoons of sugar and starch. Share in a large form in which you will bake Krambl.
2. In another bowl, mix flour, oatmeal or heroles and sugar, add softened oil and mix your hands until the mass is reminded of crumbs. Sprinkle with this test from above strawberries and put the cake in the oven.
3. High 45 - 50 minutes, in the oven preheated to 180, while the top will not be twisted.
4. Eating a cake-Kramble with strawberries in warm form with whipped cream.
Council
For the filling you can use and frozen strawberries, so the filling is even more comfortable.
Strawberry Pie with Straisel Krog
"In this cake, strawberry filling is perfectly combined with crumbling crumbs from above. Especially tasty, if you feed with vanilla ice cream."
Ingredients
Portions: 8.
1.5 glasses of flour
120 g of oil
1/3 cup sugar
1 egg
1 tsp. Basin
Filling
1.5 kg of strawberries
1/4 cup sugar
1/4 cup starch
2/3 cups of flour
60 g of butter
1/4 cup sugar
1/2 C.L. Corn
Cooking method
1. Occashed oil to grate on the grater, mix with flour, add sugar, egg and baking powder, gather in the ball, wrap the film and remove for 30 minutes in the refrigerator.
2. Wheel the oven to 200 from degrees. Lightly lubricate the shape for the cake.
3. Cut into fourth women, mix with sugar and starch, give to stand 10-15 minutes.
4. For the crumbs: flour to lose a fork with butter, sugar and cinnamon.
5. Testa from the refrigerator to remove, put on the bottom of the form, distribute the fingertips evenly along the bottom. Top lay out strawberries and sprinkled with a crumb. Bake about 1 hour.
Strawberry tart with hazelnut
"Strawberry and bright ... Dessert with strawberry from sand dough, walnut and strawberry cream."
Ingredients
Portions: 10.
Sand base
150 g of soft butter
20 g of powdered sugar
40 g ground hazelnut
1 egg
20 g of strawberry juice
250 g of flour (1.5 cup)
a pinch of salt
1 tsp. Dry red dye
Walnut cream
80 g of soft butter
40 g of cream
80 g Sahara
120 g of ground hazelnut
40 g of strawberry juice
1 tsp. Lemon zest.
Strawberry cream
500 g puree from strawberries
2 raw yolk
40 g of powdered sugar
30 g Starch
450-500 g of strawberries
Mint for decoration
Cooking method
Preparation: 30min\u003e Cooking: 40min\u003e + 1ch\u003e Total Time: 2h10min
1. For a detachable form for Tarta with a diameter of 30 cm. Prepare a sand base: beat the oil with powdered sugar, add an egg, ground hazelnut, flour, then dye and juice. Knead the dough, wrap the film and send to the refrigerator for 1 hour.
2. High the dough, roll in the reservoir with a thickness of 3 mm, lay out in the form. Fully a fork bottom of the dough, crop edges.
3. Baking top paper for baking and cargo (rice or dry beans). Furnace 15 minutes at 160 C. Remove the shape, remove the load and dry the dough for another 5 minutes at the same temperature in the oven. Remove the shape with the dough cool.
4. Prepare nut cream: connect all the ingredients for a nut cream, fill the cream form. Bake 10 minutes at 190 C.
5. Prepare a strawberry cream: 600 g of strawberries to grind in a blender, wipe through the sieve.
6. Connect yolks with sugar powder and two spoons of mashed potatoes. The main mass of puree boil and pour the jet jet and starch mixture. Boil to thickening, then cool.
7. Accurately remove the tart from the form on the dish, fill the strawberry cream.
8. Build tart fresh strawberries and mint.
Council
You can use almond nut instead of hazelnut
Strawberry cake with cottage cheese
"The main part of the work is to prepare a crude, which means that the cake is preparing quickly. Just lay out a smooth layer curd mass and decorate berries."
Ingredients
Portions: 6.
120 g of flour + a little more to rolling the dough
2 tbsp. Sahara
a pinch of salt
60 g of butter + a little more for the form
2 yolk.
Filling
300 g of cottage cheese
2 tbsp. Liquid Med.
grated zest 1 orange
250 g of strawberries
4 tbsp. red currant jam
Cooking method
Preparation: 30min\u003e Cooking: 25min\u003e Total Time: 55min
1.Muchka Skid to suit the working surface, sprinkle with sugar and salt and make the flour recess in the middle. Oil, sliced \u200b\u200bby pieces, and yolks. Put in this deepening. Quickly knead the dough so that there are no lumps. Wrap in a foil and put in a cold place for an hour.
2. Faby lubricate the shape of the form. Dough fucked fine on the flour work surface and lay out the form.
3.Duhovka Preheat to 190 ° C. Put the shape in the oven and bake up to golden color, about 20 minutes. Then cool on the grille. Carefully get out of the form and lay out on the dish.
4. The store wipe through a sieve, mix with honey and orange zest. Carefully distribute this curd mass on the attitude and align it.
5. Wash and clean, cut into 4 parts. Beautifully lay out berries on cottage cheese. Jam from red currant slightly warm up in a small saucepan. Culinary tassels are abundantly smearing the berries. Before filing on the table, put the cake in a cold place for 1-2 hours so that it is cooled and how it is impregnated with the aroma of berries.
Curd cheesecake with strawberries and kiwi
"This cheesecake is ideal for a small feast. Cut it on 8 pieces, but be prepared for the fact that this is enough for only 4 people."
Ingredients
Portions: 4.
120 g almond or any other sand cookies
3 eggs
500 g of cottage cheese
120 g of sugar
1 bag of vanilla sugar
grated zest 1 orange
100 ml cream
30 g of flour
a pinch of salt
Oil for form
For filling
300 g of strawberries
2 kiwi
1 tbsp. Sugar powder
Cooking method
Preparation: 30min\u003e Preparation: 1ch\u003e Total Time: 1ch30min
1. Duchka Preheat to 160 ° C. Forms Forms Lubricate with oil, and bottom to put the paper for baking.
2. Update off (put it in a plastic bag, close and ride the rolling pin). Cookies crumbs evenly distribute over the bottom of the form and retain it aside.
3. Take yolks from egg proteins. Yolks. Beat into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Satch up the flour and mix again.
4. Hands up with salt in a thick foam and with the help of a large whisk, gently enter into the curd mass. Then fill this form by trying not to damage the crumb layer. Slide the surface.
5. Stall Pie bake for about an hour until it rises and does not acquire a golden brown shade. Turn the plate, but until the pie is full of the cake in the oven for another 15 minutes.
6.Dell from the oven and let cool right in the form. You can hold his night in the cold.
7. Cut the snub with slices. With kiwi, remove the peel and cut the circles.
8. For the feed on the table carefully remove the curd cake from the form. Put on the dish and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.
Strawberry Pie with Jelly
"Delicious strawberry pie on an ambulance hand from a dry briquette of Kiel. It turns out a very gentle pie."
Ingredients
Portions: 6.
250 g Kisli (dry concentrate)
3 eggs
0.5 Ch.L. soda
350 g of strawberries
3 tbsp. Flour + 2 tbsp. (To cut the berries)
1 packing jelly for cake (25 g)
Cooking method
Preparation: 15min\u003e Cooking: 30min\u003e Total Time: 45min
1. Puffer dry jelly crowded so that there are no lumps, add flour and soda. Add one by one eggs, mix.
2. Power strawberry cut into cubes, cut into flour and add to the dough, mix. The dough is pouring into a lubricated oil shape and put in a pre-rehabil to 180 with an oven for 25 to 30 minutes.
3. Ready cake to cool down, remove from the form. The remaining strawberries cut into thin slices, put in contact and fill with jelly (jelly prepares according to the instructions on the package). Let the jelly froze, then serve on the table.
Strawberry Cupcake
"Dessert. The dough is added crumpled or rubbed with a strawberry sugar."
Ingredients
Portions: 8.
300 g of flour
150 g of Sahara
150 g of strawberries
2 tsp Basin
1/2 C.L. Sololi.
1 cup of milk
2 eggs
50 g of butter
Cooking method
Preparation: 15min\u003e Cooking: 1CH\u003e + 20 Min give to stand up\u003e Total Time: 1ch35min
1.Read (or rub) strawberries with sugar.
2.Muka, salt, baking powder, cold milk and melted oil mix. After, whipping a mixer mass on medium speed, add eggs, increasing the rate of beating.
3. To purchase a strawberry mixture and move slightly. Pour everything into the metal form for the cupcake. Put in the oven heated to 180 degrees. The grid is located in the center of the oven.
4. Make about 65 minutes, the readiness of the cupcake to check with a wooden stick or toothpick, and after, leave on the grille for another 20 minutes to cool. Finally cool on curvy paper, after which the cupcake should be easily removed from the form.
5. When feeding the cupcake table, you can pour the fruit syrup to your taste or dirty with a strawberry sugar.
For the preparation of this Pie for 6 servings, we will need the following ingredients:
on the dough:
- approximately 100 grams of sugar,
- 120 grams of butter,
- 300-350 grams of flour,
- 2 eggs,
- 1 teaspoon baking powder.
And for the filling itself we will need
- 3 tablespoons of sugar and flour,
- 200 grams sour cream
- 200 - 300 grams of fresh berries (or ice cream),
- 2 eggs.
Before starting cooking, you should defam the berry in advance if it is stored in the freezer. Fresh strawberries is cleaned of fruits, is washed and leaning on a sieve.
Next, you should prepare a sand dough. Melt the creamy oil, any of the ways, on the steam bath or in the microwave. We whip the eggs, add sugar-sand there. After that, add melted butter. Before using flour, it should be carefully sifted and mixed with a baking powder. In the cooked container with sugar, butter and eggs begin to add, constantly stirring, finished flour. Shortbage dough for the base of the open bay cake will be soft and not too cool. Next, the dough is sent to the refrigerator.
After that, go to cooking the filling for our cake. We take suitable dishes, preferably deep, and mix eggs, sour cream and sugar sand in it. We use a mixer or a whisk. Next, add flour, and continue to beat until the mass becomes homogeneous, without lumps.
After that, the cooled dough roll over and lay out into the form for baking. The form you need to take with sides to fit the fill.
They fill them with sour cream-egg sauce.
Before sending our strawberry cake to the oven, it should be preheated to 170-175 degrees. Bake approximately 35-40 minutes. After the cake with strawberry berries will be ready, do not hurry to get it, let it stand in the oven turned off to a warm state.
Then you need to be removed from the form and be sure to cool in the refrigerator, and it is ready for use.
Before the feed itself, it can be additionally decorated with sugar powder, coconut chips or grated chocolate.
Such baking with strawberries can be prepared both everyday and festive events, taking into account its appetizing appetizer and tasty filling, resembling souffle or mousse.
Bon Appetit everyone!
Recipe number 2.
Pie Strawberry Fantasy
In the strawberry season was not kept and tried to experiment on their favorite recipe for Fantasy Pie, which is usually eating apples. I did not know how the berries will behave in this recipe, but still risked and added strawberries in the sweet cake already a kilogram! I share with you what I got 😉
The following products are present in the standard fantasy cake recipe:
- Eggs - 2pcs.,
- sugar ¾ glasses,
- creamy oil - 50 g,
- wheat flour - ¾ glasses,
- 12 Apples I replaced 250 grams of fresh strawberries and 10 pcs. Took for decoration
- for a festive cake, use walnuts,
- powdered sugar
The composition of the cake is looked like a biscuit, and the name obliges to fantasize: pie with apples, pears, strawberries, apricots, raspberries, .... Flight your imagination.
Recipe and step-by-step photos of cooking simple pie with strawberries
The simplicity of the recipe is that the products are simply mixed without whipping. The recipe indicates the number of ingredients for a small pie or cupcake, which can also be baked in the original silicone form. I am a cake in a big deep thoughts, so the composition of the recipe is in time. I advise you to try to bake a small portion and see how the dough behaves and how much fillings you need to use. I know in advance what you like it! Biscuit dough of this cake with apples without whipping from two eggs is designed for 12 apples, that is, the fillings should be a lot.
Eggs, sugar and softened oil
rubbing with the help of a whisk to a homogeneous state.
Add all flour and knead the dough.
A shape for baking a fast cake with fresh strawberries lubricate and stripped with watered paper. You can pour a bit of the dough on the bottom of the form, and you can immediately lay the berries of strawberries.
I laid out all the bottoms of the strawberry form (next time I will put it smaller, so that the tests for the dough are more).
Starting laying the dough for the cake with strawberries.
From above, I am sprinkling the pie with strawberry dry semit, so it turns out a crispy crust.
I put a cake from fresh strawberries on this recipe to be baked into the oven preheated to 190, and bake it 30 minutes.
Hot Strawberry Pie "Fantasy" remove from the oven, let him stand a little in shape.
Then flip on the table and remove the paper. Cut the cake to rectangles and put on the dish. For the decoration of the cake, I left 10 beautiful straws. Sprinkle with sugar powder and laying out a cut fresh strawberry.
So I told you how to cook a delicious and fast strawberry pie 😉 will be very by the way before baking such a cake to the holiday sprinkle with His walnuts.
All step-by-step photos of this recipe, and which are not included in the article mounted for you in the video slide show:
Pleasant tea drinking you wishes Anuta with your recipes from a notebook.
Hello everybody. Pie with strawberries - the beginning of the season. Very firmly sits in the hearts of many. And if this dessert is with a seasonal berry filling, it will definitely have to taste. Especially children who cannot bypass the party. Homemade pie, cooked with love bring a lot of positive emotions to the whole family.
Fast strawberry pie
A simple and fast version of delicious baking to tea or coffee. Even if it is your debut on the preparation of pies, then on this recipe you have no doubt you will get a great treat. The fuzzy pie, which is very convenient, does not have to knead the dough, if anyone does not like this occupation.
We need:
- Chicken Eggs - 5 pcs
- Sugar - Glass
- Creamy oil - 50 g
- Flour - Glass
- Strawberry - 250 g
- Sugar powder - 50 g
Preparation steps:
1. Eggs break into a deep bowl, pour a glass of sugar. Creamy oil add soften. At the same time, turn on the oven, set the temperature by 180 degrees.
2. Take the mixture with a wedge, you can also use the blender for these purposes. Mass should be homogeneous.
3. Small portions, sprinkle flour, kneading the dough. The consistency should turn out like a thick sour cream.
4. A baking sheet with a sheet of parchment. On top lay out berries of strawberries, washed in advance and dried. Then pour the dough, distributing it evenly over the entire surface.
5. So that the crust turns out to be crisp on top of the gun. Action is optional, your taste. Send a baking sheet for 25-30 minutes.
6. The readiness of the cake is easy to check with its toothpick. It should be absolutely dry. Do not rush to immediately shoot the pie with the battle, let him cool down a bit.
Sprinkle with sugar powder as decoration, lay out halves of berries for dessert. Pleasant tea drinking to you!
Pie with strawberry on kefir
Homemade appetizing cake in kefir has a very tender texture. And this recipe will help you with the arrival of unexpected guests, if suddenly did not have a dessert to tea. The set of products is minimal, I am sure, all this is from any self-respecting mistress.
We need:
- Flour - 200 g
- Sugar - 200 g
- Kefir - 100 g
- Basin - 1 h. Spoon
- Creamy oil - 6 tbsp. span
- Chicken Egg - 1 pc
- Vanillin - 1 h. Spoon
- Strawberry - 100 g
Preparation steps:
1. Mix dry ingredients with each other, then add eggs, butter, kefir. Check the dough with a mixer. Insert the oven, set the temperature by 180 degrees.
2. The shape in which the pie will be drunk, lubricate with a small amount of oil. Put the dough into it, exactly distributed.
3. Top lay out strawberries in chaotic order. Form placing in a preheated oven for 20 minutes.
Very gentle, tasty and fragrant pie will decorate your table. Enjoy your tea drinking!
Strawberry Pattern from Sand Dough
Such beauty will decorate any table without a doubt. Soft sandy dough combined with sweet strawberry filling. What else can I wish as a treat with a hot circle with tea.
We need:
- Flour - 3 glasses
- Margarine - 250 g
- Vanilla sugar - 1 bag
- Basin - 1 h. Spoon
- Sugar - Glass
- Egg yolks - 6 pcs
- Strawberry - 500 g
- Water - 1/2 cup
- Corn starch - 3 tbsp. Spoons
Preparation steps:
1. Prepare a deep bowl for the kneading test. Mix in it softened margarine with vanilla sugar and usual, in the dough you need half a cup. Pull the bundle in the flour, ask for a bowl of margarine with sugar. The dough must have an elastic texture.
2. For filling, rinse the berries, cut on the halves, put them in the scenery. Pour the floor of a sugar cup. Mix starch with water, pour the mixture to a strawberry with sugar. Put a saucepan on the stove, bring the mass to a boil on medium heat, then remove from the fire.
3. Distribute dough into two equal parts. Out one of them in a slim round layer, which put into shape, form small sides.
4. From the second part you need to roll out the reservoir of even less thickness. Take figured molds and cut the figure from the test. I have these hearts, not at all in principle what you will use.
5. When the strawberry filling cools, pour it into the shape over the test.
6. Close the top of the cake figures, laying their brands on each other.
7. That's how it should work out. Lubricate the surface of the yolk, sprinkle with sugar. Send into the oven heated to 180 degrees. Baked sand pie is 30-35 minutes.
Crumbly with a stunning sweet filling of dessert will be delighted. Enjoy your tea drinking!
Italian strawberry cake - dough for cake
Baking with puff pastry, which can be purchased ready in the store or prepare yourself. This is, of course, not fast, but the result will like everyone. Adding Mascarpone Cheese to Dessert is traditionally for Italian baking. In the recipe, I will tell you how to knead the dough on my own.
We need:
- Flour - 2 glasses
- Margarine - 250 g
- Sugar - 1/2 cup
- Chicken Egg - 1 pc
- Basin - 1 h. Spoon
For filling:
- Strawberry - 500 g
- Cranberry - 200 g
- Maskarpone - 250 g
- Sugar - 1/2 cup
- Cream - 100 ml
Preparation steps:
1. Margarine is best for the beginning to frozen slightly, then soda it on a large grater. Add a flour to it, which is sure to suit the baking powder. Then break the egg, pour sugar, knead the thick dough. Form the ball, climb into the food film, place in the freezer chamber for 15-20 minutes.
2. Dough from the freezer roll into the reservoir. At the bottom of the baking form, put the parchment paper, put the dough into it at the same time. Turn on the oven heated, set the temperature at 180-190 degrees.
3. Wear a wedge of cream cheese with cream and sugar. Pour into the dough shape.
4. Strawberry with cranberries rinse carefully under running water. Put in chaotic order from above the whipped cream. Pie send to the oven for 30 minutes.
Beautiful, juicy, fragrant pie is ready. Pleasant tea drinking to you!
Pie with strawberries and cottage cheese
Sometimes I want to please the seven delicious baking, I don't need to deny yourself this. Especially such a combination of stuffing as a strawberry with cottage cheese, also useful, not to mention the taste and aroma of ready-made treats.
We need:
- Cottage cheese - 500 g
- Creamy oil - 250 g
- Chicken Eggs - 2 pcs
- Sugar - 100 g
- Busty - 2 h. Spoons
- Flour - 400 g
- Vanillin - to taste
- Sugar powder - to taste
- Strawberry - 400 g
- Starch - 1 tbsp. the spoon
Preparation steps:
1. Melt the pack of butter, put in the bowl of the blender. Add half of the total amount of cottage cheese, sugar, eggs, sweat the mixture until uniformity.
2. Pour to the mass of sifted flour with a bundle, knead the dough. It should be not very cool.
3. Shape a sheet of parchment, put the dough into it by making sides. Pass of the dough leave to decorate the cake from above.
4. For filling, mix cottage cheese with vanilla and powdered sugar. Put on the dough into the form. On top of the curd mass, lay out strawberries, which you first need to rinse and dry. Sprinkle with starch over the berries.
5. From the remaining test, form strips that lay on top of the cake. Heat the oven to 180 degrees, place the form for half an hour.
Serve baking hot, pleasant tea drinking to you!
Curd Pie with Strawberry
Another recipe for cake with cottage cheese. This is not the easiest way, but your works will not be in vain. Crisp bottom layer, and from above the curd mass decorated with jelly from strawberries. Very beautiful, like a delicious dessert. Strawberry, by the way, can be replaced with any other berries.
We need:
- Cookies - 220 g
- Creamy butter - 50 g
- Cottage cheese - 550 g
- Sugar - 400 g
- Boiling water - Glass
- Vanilla extract - 1 h. Spoon
- Starch - 2 tbsp. Spoons
- Criminal jelly - 50 g
- Chicken Eggs - 3 pcs
- Strawberry - 100 g
Preparation steps:
1. For the cake we need a detachable form, diameter at your discretion. The liver should be chopped to the state of shallow crumbs, connect it with butter. Place the thick layer in the form.
2. Mixer While cottage cheese and a half of the total sugar, eggs, vanilla. Stay in the shape over cookies. Heat cabinet to warm up to 200 degrees, send the form to it for 30-40 minutes.
3. After baking, wait until the cake cools. Berries fill the top of the cake, you can use both integer and cut them on the halves.
4. Couples with starch and raspberry jelly, mix until homogeneous. Fill the resulting mixture on top. Wait until the pie cool down a bit, then remove it into the refrigerator, so that the jelly should be frozen.
5. Finally, you can remove the dessert from the detachable form and serve to the table.
Enjoy your tea drinking!
Video recipe for a delicious cake with strawberries
Pleasant tea drinking to you!
The long-awaited summer came, and with him came the berry season. This must be used while there is such an opportunity, to complete. Pies with strawberries look always bright and spectacular. Give positive emotions to your loved ones, and home pastries will help you.
The berry season has long passed, but it does not matter. After all, in many stores you can find both fresh and frozen berries. In addition, for sure, many hostesses made strawberry ice cream stocks, raspberries and other seasonal. This article is the easiest and tasty with fresh and frozen strawberries.
Frozen Strawberry Pie
"Lazy"
What will take:
- frozen berry;
- on a glass of sugar sand and flour;
- 4 chicken eggs;
- vegetable oil.
How to cook:
- Berries pull out of the freezer and defrost, posing in a colander to flow off the excess fluid.
- In a bowl, beat the egg mixer, about 3-4 minutes, in a thick foam.
- Do not ceasing, add sugar sand.
- After the sugar mixed with eggs, add a little flour. To mix the flour with eggs to spoon and smooth movements before the disappearance of lumps.
- The oven heat up to 180 degrees. Molds or frying pan wash with oil, pour half the dough. On top to decompose berries and pour the residues of the mass.
- Prepare 30-40 minutes to a golden shade.
Strawberry Keksik
What do you need:
- ice cream;
- a glass of flour;
- 3 eggs;
- burst spoon;
- 60 g of butter;
- glass of sugar sand.
How to do:
- In advance to defrost the berry and pull out the oil for softening.
- Mix the mixer sugar sand, butter and eggs.
- In the flour put a baking powder and all fall asleep to the egg mixture.
- Frying pan with oil, pour 2/3 tests, pour berries and pour test residues.
- Keep around 45 minutes at 180 degrees.
Strawberry Sand Pie
What will take:
- 450 g of flour;
- 170 g of sugar sand;
- pair of eggs;
- spoon of the baking powder;
- 250 g of butter;
- a glass of sour cream;
- 170 g of strawberries;
- a pair of spoons of potato starch;
- 100 g of sugar and two eggs for filling.
How to do:
- To start to prepare the dough. Connect sugar and butter, straighten with a fork.
- Flush flour with a breakdler and make a crumb.
- Pour into the crumb a couple of eggs, make the dough and make a ball from it.
- Separately mix sugar sand, sour cream, starch and eggs. Protectly mix in a homogeneous mass.
- Outdoor an oil, put the dough, having sides.
- Strawberry rinse, cut on halves and pour the dough.
- Pour all the sour cream mixture.
- Remove into the prepared oven. Prepare half an hour at 180 degrees.
- The dough must be drunk, as the fill will be liquid and freezes only when the baking is cooled.
Strawberry Puff Cake
Beautiful Pie.
What will take:
- yolk;
- 220 g of flour;
- quaterna salt spoon;
- 3 spoons of sugar sand;
- 5 spoons of very cold water;
- 110 g;
- shelter strawberries;
- 2.5 spoons of corn starch;
- half a spoon of sugar and water for filling.
How to do:
- In the cup, connect the bulk ingredients.
- Oil cut into pieces and mix with dry ingredients.
- There is also a whipped yolk, cold water. Mix, the elastic mass should be turned out.
- Wrap a film and remove in the cold for a couple of hours.
- Berries cut into pieces, lay out in a skeleton, pour sugar and pour the mixture of water and starch.
- Bring the mass before boiling and extinguish 7-10 minutes. Cool.
- Ready dough divide in half. On the raised flour table to roll out the first half. Size - a little more your baking form.
- Place the layer in the form by making sides.
- Lay out a strawberry fill.
- Roll out the second half of the dough into the reservoir. Here options are possible - you can simply cover the pie to this piece, you can cut the figures from it - hearts or flowers and put it on top of the filling.
- Brush with a whipped egg on top.
- Prepare 45 minutes at 180 degrees.
Cake with cottage cheese and strawberry
"Curd Miracle"
What is necessary:
- a glass of milk;
- pair of chicken eggs;
- 150 g of butter;
- spoon sour cream;
- 2.5 glasses of flour;
- 3 glasses of sugar sand;
- spoon of soda;
- 350 g of berries;
- 350 g;
- a pair of sugar sand and eggs for filling.
How to cook:
- Mixer beat sugar sand and foam eggs.
- Pour milk to them, melted warm oil and sour cream. Redee the same soda.
- Flush flour and mix thoroughly.
- In another bowl combines sugar sand, egg and cottage cheese.
- Out with oil, pour the dough, pour the cottage cheese mixture.
- Over the berry shock.
- Prepare 50 minutes at 180 degrees.
