What to do with garlic arrows: recipes. Recipes with garlic arrows

How and what to cook from garlic arrows- delicious recipes

At the beginning of summer winter garlic throws out high peduncles - garlic arrows, which must be broken off. But what to do with them next - everyone decides for himself. Someone considers them a useless product, and someone is happy to cook seasonal delicacies from garlic arrows. Very often shooters are thrown away for the simple reason that they do not know how to find a use for them. They heard something, read somewhere, and maybe even tried it at a party, but the recipe was forgotten over time. Do not rush to throw away the arrows, you can cook a lot of healthy and tasty dishes from them. We offer you a selection interesting recipes, in which garlic arrows will be the main or additional ingredient.

Recipes dishes of garlic arrows

Omelet with garlic arrows

There are no proportions in the recipe. The omelet mixture is prepared in the same way as for regular omelette- eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready garlic arrows are poured with omelette mixture, a small fire is made and the omelette is brought to readiness under the lid. Can you do it in different options, for example - fry the arrows along with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe, when they become soft, salt to taste and pour in tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

cut the onion and bell pepper half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Do not forget that chicken liver is cooked very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, lavrushka, seasoning for Korean carrots pour in the vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - In this form, they are no longer suitable for food. They will give off aroma, but they will taste fibrous, tough. Best time for collection - this is when they are medium in thickness, dark green in color with a thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.

Garlic shooters are usually discarded.

They pull strength from the vegetable and do not allow the head to fully develop.

Wise housewives know not to throw them away!

It is a great ingredient for a wide variety of dishes.

Arrows stew, boil, marinate, add to various salads and, of course, fried.

As a result, fragrant dishes with a pleasant taste are obtained.

Fried garlic arrows - general cooking principles

It is very important to use young, soft arrows that have not had time to coarsen for frying. They should not feel lived and hard fibers. The top with the seed box is removed from the sticks, then sorted, washed and cut. The length of the pieces depends on the dish. Whole arrows are rarely fried, since it is difficult to turn curled and voluminous sticks.

What arrows are fried with:

Various vegetables;

Meat, poultry;

Offal.

Vegetable oil is mainly used for frying. Various spices are added to the arrows: salt, pepper, coriander, nutmeg. Various sauces are welcome: mayonnaise, soy, ketchup, tomato paste. Dishes are wonderfully combined with different herbs: dill, parsley, cilantro.

Fried garlic arrows - recipe with onions and carrots

A vegetable version of fried garlic cloves, the recipe will appeal to vegetarians and fasting people. The dish is consumed on its own or with cereal side dishes.

Ingredients

2 onion heads;

1 carrot;

1 good bunch of arrows;

30 ml of oil;

1 tsp sesame;

Salt and pepper.

Cooking

1. Pour the oil into the pan, send it to heat up.

2. Cut the onion into strips, shift and fry until transparent.

3. Add grated carrots, lightly fry.

4. Wash and dry the garlic arrows, cut into pieces of five centimeters. We start in the pan with vegetables.

5. Cover and simmer under the lid until soft.

6. Open, add fire, salt and fry. Pepper to taste.

7. Sprinkle the finished dish with sesame seeds. For more flavor, they can be lightly fried separately in a dry frying pan.

Fried garlic arrows - recipe with eggs

A very famous and beloved version of fried arrows with garlic, the recipe is supplemented with eggs. The dish turns out to be hearty, protein, and it cooks quickly enough.

Ingredients

10 arrows;

1 head of onion;

3 tablespoons of oil;

Spices, herbs.

Cooking

1. We wash the arrows and cut them into pieces up to three centimeters, throw them into the brazier with oil.

2. Next we throw onions, in a minute. Cut the head into strips or small cubes. Fry everything together until the arrows are soft.

3. Beat the eggs with salt and other spices. You can cook a full-fledged omelet mass with the addition of milk. We do it to your taste.

4. Pour the eggs to the soft arrows, mix with a spatula several times.

5. Fry for a minute and turn off. When serving, sprinkle with any greens.

Fried garlic arrows - recipe with tomatoes

A variant of the summer dish of fried garlic cloves, which is eaten fresh tomatoes. It can be consumed hot or as cold appetizer. Adjust the spiciness with red pepper yourself.

Ingredients

1 bunch of arrows;

Two tomatoes;

1 small onion;

Red pepper;

A little bit of parsley.

Cooking

1. Fry the onion cut into large half rings.

2. We wash the arrows, cut them into pieces up to ten centimeters, send them to the onion and fry until soft.

3. Add tomatoes. Before this, we wash the tomatoes, cut into slices.

4. We make the maximum fire, fry the vegetables well, salt, pepper.

5. When serving, sprinkle with parsley.

Fried garlic arrows - Korean recipe with breast

Korean recipe for fried arrows with chicken fillet. With all its taste and appetizingness, the dish is prepared very quickly and is ideal for a summer dinner.

Ingredients

1 chicken breast;

1 large bunch of arrows;

30 ml soy sauce;

One head of onion;

Spices, you can use a Korean mixture;

One spoonful of flour;

Oil for frying.

Cooking

1. Cut the chicken into strips. In size, it should be similar to the arrows.

2. Pour over soy sauce, let stand for a few minutes.

3. Fry onion half rings in a pan. Shred the turnip into large pieces.

4. Add chopped garlic arrows and fry together.

5. Sprinkle the marinated chicken with flour, mix with your hands and fry in hot oil on the other side. We bring to a very ruddy color.

6. We shift the chicken to the arrows with a bow.

7. Add Korean seasoning mix. Or just salt, pepper, you can sprinkle with a small amount of vinegar.

8. We warm up the chicken with arrows under the lid for a couple of minutes, turn it off. This dish can also be consumed hot or cold.

Fried garlic arrows - recipe with mushrooms

For this recipe, you can use any mushrooms, for example, ordinary champignons. If forest mushrooms are used, then before frying with garlic arrows, they need to be boiled for about half an hour in salt water and drain the liquid.

Ingredients

0.5 kg of mushrooms;

0.3 kg arrows;

0.1 kg of onion;

One sweet pepper;

Oil, spices.

Cooking

1. We wash the mushrooms. Cut the mushrooms into strips. Transfer to a frying pan with hot oil. Fry until the liquid evaporates. We make the fire moderate.

2. As soon as all the moisture is melted and the mushrooms begin to fry, we throw onions to them.

3. After a minute, garlic arrows. We cut them randomly. But it is better that the pieces match the size of the mushrooms.

4. Fry for about five minutes.

5. Add chopped pepper.

6. Now you can salt, season with pepper and cover.

7. We bring the dish of fried arrows to readiness, decorate with herbs before serving.

Fried garlic arrows - recipe with meat

A meat dish with fried garlic arrows, the recipe of which involves the use of pork. But if there is young veal available, then this meat can be used. Suitable for any side dishes.

Ingredients

0.5 kg of pork;

1 bunch of arrows;

1 head of onion;

1 tsp honey;

2 tablespoons of oil;

6 tablespoons of soy sauce;

Chilli;

A little green.

Cooking

1. We wash the pork, cut it into small cubes. You can chop straws, but not very thin.

2. Stir soy sauce with honey, add a little chili pepper and grind until smooth.

3. Pour the prepared mixture into the meat, stir and leave for two hours.

4. Put the pork in hot oil, fry for about seven minutes.

5. Add large onion rings.

6. We wash the arrows, remove the boxes and cut into pieces of five centimeters.

7. We send the arrows to the meat, cover and simmer for about a quarter of an hour.

8. Now you can open, try the dish on spices. If necessary, you can still salt and pepper.

9. Fry without a lid until golden brown. Sprinkle with fresh or dried herbs.

Fried garlic arrows - recipe with potatoes

A dish of potatoes with fried garlic cloves, the recipe of which originally called for the use of young tubers. You don't even have to peel them. If you use old potatoes, it is better to remove the peel. These ingredients make two full servings.

Ingredients

6 potatoes;

12 arrows;

3 tablespoons of oil;

0.5 bunch of dill;

Cooking

1. Peel the potatoes and cut into slices.

2. We heat a little oil in a regular frying pan and start the potatoes. Fry for about five minutes. Stir a couple of times during this time.

3. Dry the washed arrows, cut into pieces up to five centimeters. And it's time to add them to the potatoes.

4. Fry everything together until the potatoes are ready.

5. Two minutes before the end of cooking, salt the dish.

6. As soon as the potatoes are well fried, turn off.

7. Fall asleep with dill and cover with a lid. Let stand for ten minutes to reveal the aroma.

Fried garlic arrows - recipe with vegetables and sour cream

Another option for a vegetable dish of garlic arrows. Preparing is quite simple, sour cream smoothes and connects the taste of vegetables.

Ingredients

2 carrots;

2 bunches of arrows;

1 bell pepper;

1 head of onion;

4 spoons of sour cream;

Oil and spices.

Cooking

1. Cut the carrot into large strips, also chop the onion. Throw everything together in hot oil and fry for a couple of minutes.

2. Separate from the arrows seed pods, cut into pieces about three centimeters.

3. We throw the garlic to the vegetables, cover and cook under the lid for ten minutes, reduce the fire.

4. Shred thin straws Bell pepper add to the garlic. At this stage, you can add fire and fry well.

5. Put salt, other seasonings and add sour cream. Simmer for another five minutes and turn off. Sprinkle the fried arrows with herbs, serve with boiled buckwheat, pasta, rice.

Fried garlic arrows - recipe with chicken ventricles

Chicken ventricles are one of the most popular offal, affordable and inexpensive. It is great for frying with arrows.

Ingredients

0.5 kg of ventricles;

1 large bunch of arrows;

4 tablespoons of oil;

1 pinch of pepper;

A little salt;

1 onion;

Carrot optional;

1 spoon of tomato paste.

Cooking

1. We wash and clean the ventricles. Need to be removed yellow plaque and accumulations of chicken fat.

2. We put the cleaned stomachs in boiling water, boil for fifteen minutes. Cool, draining all the water.

3. Shred the onion, you can add carrots. Throw in a frying pan, fry.

4. After a minute, add the arrows, cut into any pieces. It is better not to make long sticks, it will be more difficult for them to fry.

5. After five minutes, add the stomachs. They can be left whole or cut into two or three pieces. We all fry together.

6. As soon as the arrows become soft, add salt and pepper.

7. Pour a couple of tablespoons of water into a spoonful of tomato paste, stir and send to the arrows.

8. Increase the fire to the maximum, fry the ventricles until golden brown. Turn off, season with herbs, serve with fresh vegetables, boiled potatoes or cereals.

Arrows can be fried not only in summer. They tolerate freezing well. It is necessary to free the sticks from the seeds. Cut, put in a bag and just put in the freezer. You can pre-boil for three minutes in boiling water and then freeze.

Leftover fried arrows? You can make wonderful vegetable caviar from them. Just punch the dish in a food processor and use it as a sauce, spread it on sandwiches, offer it with meat.

If the arrows are overripe, fibrous and hard, then before frying they must first be boiled until soft. Or add a little water to the pan and simmer until cooked under the lid.

Garlic arrows are a great ingredient for spicy Korean and Chinese salads. You can simply fry the sticks until golden brown, season with spices and add to any snack.

]I didn’t even know that it was possible to cook something from garlic arrows until my mother went to visit and tried this wonderful dish. dig around the Internet.

Garlic sprouts stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion. . Tomatoes. . Salt.

Cut the onion into thin quarter-rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oils. Fry until light golden brown. At this time, cut the tomatoes and garlic arrows. We cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the pan. When the garlic arrows change color and become soft, turn off the fire. As a matter of fact, everything is ready. Very well stewed garlic arrows are suitable for boiled potatoes or mashed potatoes. Another option, when you want a very light meal - then stewed garlic arrows are best suited.

Garlic arrows in tomato paste

Compound vegetable oil paprika seasonings to taste tomato paste 2 cloves of garlic

Cooking Cut garlic arrows into slices 6-7 cm long, put in a frying pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings. At the end, add tomato paste, mix well, simmer for a couple more minutes.

Salad of garlic arrows with egg

Ingredients: - Garlic arrows

Tomatoes

Salt

- vegetable oil

I am chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to the pan and after that add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until garlic cloves turn olive in color. After that, you need to salt, add spices. Mix. Tomatoes should be washed, slightly dried and cut into cubes, which are shifted to the arrows. After that, you need to simmer for another five minutes. After that, beat in the eggs and mix gently. The dish is ready!

Pickled garlic arrows - a bunch of arrows without buds- Water - 1 l - Salt - 50 g - Sugar - 50 g - Vinegar - 1 stack. Boil the marinade. Rinse the garlic arrows, cut not too finely (I cut 5-7 cm long), scald half-liter jars with boiling water. Put the arrows in jars, pour marinade and sterilize for 20-30 minutes (I do it in the oven on low heat) Garlic arrows stewed with onions and carrots * 1-4 bunches of garlic arrows* 1 tomato * 1 carrot * 1 onion * Salt, favorite spices Saute coarsely chopped onions in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm long and put them on the vegetables. Fry for 5 minutes, stirring. Add coarsely chopped tomato and sauté a little. Salt, season with spices. Sprinkle with herbs when serving.Fried garlic arrows 1. Garlic arrows - 1 kg. 2. Sesame oil - 1 tbsp. 3. Sesame seed - 1 tsp 4. Yangnyom - 1/2 tbsp. 5. Vegetable oil - 5 tbsp. l. 6. Salt to taste. We wash the garlic arrows, remove the tails of the arrows and cut them 3 cm long. Next, heat the vegetable oil in a pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangneom. Mix thoroughly. We are waiting for the dish to cool down and serve it on the table.Frozen arrows for the winter. We cut into pieces 1-1.5 cm long, lay out in portions in plastic bags, tie. First, the packages are cooled for 2-3 hours in the refrigerator, then placed in freezer. In winter, you can stew as well as fresh.

Omelet with garlic arrows

There are no proportions in the recipe. An omelet mixture is prepared in the same way as for a regular omelet - the eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready garlic arrows are poured with omelette mixture, a small fire is made and the omelette is brought to readiness under the lid. You can make it in different ways, for example, fry arrows with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe, when they become soft, salt to taste and pour in tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

We cut the onion and bell pepper in half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Do not forget that chicken liver is cooked very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle with lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, parsley, seasoning for Korean carrots, pour in vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - in this form they are no longer suitable for food. They will give off aroma, but they will taste fibrous, tough. The best time to harvest is when they are medium in thickness, dark green in color with a thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.

Good evening girls! :) I recently discovered a new dish - just the other day I tried garlic arrows for the first time! Until now, I didn’t even think that green garlic arrows can be eaten, but today I will share with you simple recipe their preparation.

In general, everything is very simple:
1. Stage one - boiling arrows in salted water:
- wash freshly picked garlic arrows;
- cut off the tips of the arrows - those where the seeds are tied;
- cut the arrows in half or into 3-4 parts (so that they fit easily in the pan);
- take a saucepan, pour water into it, salt and bring to a boil;
- put chopped arrows in boiling water and boil them for 5 minutes;
- fold the arrows into a colander, let the water drain and cool them.

2. Stage two - frying the arrows in a small amount of oil:
- cut the pre-boiled garlic arrows into small pieces;
- Fry them in a frying pan in a small amount of oil.
Everything! A simple side dish is ready. It can be submitted, for example, chicken :) Garlic arrows fried in this way taste a bit like cauliflower, a little - mushrooms, and in appearance - green beans.
it basic recipe cooking a simple dish from garlic arrows. I add them to complex dishes, for example, we still have two chicken bones with meat from the previous dinner: I separated the meat from the bones, heated it in a pan, then added chopped garlic arrows and spices to the pan, and then poured everything with eggs and sprinkled dill. It turned out very tasty!










A couple of days later, I cooked a slightly different dish for dinner with the same pre-boiled garlic arrows. This time I fried it first. minced chicken With onions, then added chopped arrows, dill, spices and two eggs. And it turned out great again!






I recommend trying this simple and tasty dish- garlic arrows. Moreover, you can combine them at your own discretion with other products.
P.S. Unfortunately, I didn’t take a photo of fresh arrows - my mother cooked them before I had time to think about it :)

Fried garlic arrows

Products:

Garlic stalks (preferably freshly cut or refrigerated) - approximately 500-600g

Vegetable oil - 4 tbsp.

Salt, spices - to taste

Cooking.
Wash the arrows of garlic, dry in a towel, cut into pieces about 5 cm long (less or more can be). Pour oil into a frying pan, heat and fry the arrows in it for 4-5 minutes, without overcooking. Then pour soy sauce into the arrows (cover the bottom of the pan). Add spices to your liking. You can add quite a bit of hot red pepper for spiciness or Bulgarian multi-colored for beauty. Stir with a spatula, cover with a lid and simmer over medium heat until cooked through. The readiness of vegetables is defined as "slightly undercooked". In this form, the dish retains much more useful properties.
A small addition: some add to this dish sesame seed and pre-fried onions, thereby slightly changing its taste. But this, as they say, is not for everybody.

Arrows of garlic in a tomato

Products:

• Arrows of garlic - 0.5 kg
• Vegetable oil - 5 tbsp.
• Tomato paste, salt, spices - to taste

Cooking.
If you have your own garden, try to pull out arrows with a delicate white core or buy freshly cut ones. We remove the seed part, cut the arrows and put them in a frying pan with hot oil. Salt, warm a little and make sure that the juice stands out. If it is not there, add water so that the garlic is stewed in it. Cook until the arrows become transparent. Then you can go in two ways: use this dish as a side dish, because. it is almost ready, or add tomato paste and spices and warm a little more. The taste is slightly different, but also very decent - reminiscent of fried mushrooms"with a sharp point."- 2 pcs

Vegetable oil - 7 tbsp.

Salt, spices - to taste

Cooking.
Cut the onion into half rings, grate the carrots on a coarse grater, simmer them in oil for 10 minutes. We take the arrows, wash them and cut them about 5-7 cm long, put them in a pan, add spices and simmer until fully cooked. Readiness is determined by taste, and over time, you can learn to determine by appearance. When serving, you can sprinkle with herbs.

Garlic arrows for the future

Wash the garlic arrows thoroughly, twist in a meat grinder (grind with any convenient way), salt a little, put in a container and place in the freezer. This mixture will be a seasoning for dishes, a decoration or a side dish for meat and fish, if it is stewed with vegetables. And you can just mix with vegetable oil and use as a sandwich mass on brown bread. Very tempting with soup or borscht! In addition, these are absolutely living vitamins.

Second recipe- freeze the arrows, cut into pieces, in large quantities in bags or containers. And in the winter we fry them according to the first recipe.

Pickled garlic cloves

Products:

• Arrows of garlic - 300 g

Fried garlic arrows- it is not only tasty, but also a healthy side dish. There are no less vitamins in garlic arrows than in its roots and leaves. To taste, they resemble green beans, but unlike it, they have a garlic aroma.

Fried garlic cloves. A photo

Below are other recipes for fried garlic arrows. Fried garlic arrows with sausage are very tasty.

Ingredients:

• Garlic arrows - 100 gr.,
• Smoked sausage - 80-100 gr.,
• Carrots - 1 pc.,
• Onion - half head
• Dill - a couple of branches,
• Ground black pepper,
• Salt,
• Refined sunflower oil.

Fried garlic arrows with sausage - recipe

For washed garlic arrows, cut off the bud with the flower. Cut them into strips 3-4 cm long. Cut the smoked into cubes. Peel onions and carrots. Grate the carrot on a fine grater.

Onion cut into cubes. Wash and finely chop the dill. Heat sunflower oil in a frying pan. Put garlic arrows with onions and carrots in the pan. Sprinkle vegetables with salt and black pepper. Stirring, fry them for 5-7 minutes.

After that, add sausage and dill to them. Stir. Uncovered, fry the dish for about 5 more minutes.

Become soft and tender fried garlic arrows with sour cream.

Ingredients:

• Garlic arrows - 200 gr.,
• Sour cream - 1 glass,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Fried garlic arrows with sour cream - recipe

Wash the garlic cloves under running water. After removing the inflorescence, cut them into pieces 4-5 cm long. Cut the onion into cubes, and rub the carrots on the smallest grater.

Arrows of garlic, onions and carrots put in a saucepan with hot oil. Salt them and season with black pepper. Simmer vegetables over medium heat for 5-7 minutes. After that, fill them with sour cream. Cover and simmer for another 7-9 minutes.

For lovers of spicy dishes and snacks, you will definitely like Korean style fried garlic cloves.

Ingredients:

• Carrots - 2 pcs.,
• Arrows of garlic - 200 gr.,
• Spices for Korean carrots - at the tip of a teaspoon,
• Salt - 0.5 tsp,
• Vinegar - 1 tbsp. a spoon,
• Sugar - 0.5 tsp,
• Vegetable oil.

Fried garlic arrows in Korean - recipe

Rinse the garlic cloves. Cut them into 3-4 cm cubes. Chop the carrots with a vegetable peeler into long strips. Fry the garlic cloves in hot sunflower oil. Put them in a bowl with grated carrots. Season the fried arrows with carrots, sugar, salt, vinegar and spices. Mix all ingredients. Transfer the salad to a container. Leave to marinate in the refrigerator for 1-2 hours. Before serving, the dish is sprinkled with sesame seeds.

Garlic arrows are not deservedly ignored by gardeners and are almost always sent to the trash. This happens due to the fact that summer residents are not well aware of what vitamins and minerals are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount useful substances and vitamins is not inferior to the garlic heads themselves.

The most important difference between arrows and heads is only a smaller number essential oils, which give the garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic shooters and how to use this element in preservation for the winter, not only tasty, but also healthy.

Fried garlic arrows: recipe

Fried garlic tops are a very tasty and aromatic dish. Besides the fact that the dish is delicious, its preparation should not bring difficulties, as it does not take too much time and does not require a large number ingredients.

To prepare the dish you will need the following products:

• Fresh arrows of garlic;
• A bottle of vegetable oil;
• Salt pepper.

Algorithm:

• Go through fresh arrows, wash and remove the thinnest components. Why choose only fresh produce? Of course, overripe arrows practically do not differ in their characteristics from fresh herbs, but after cooking you will feel the difference: mature ones are tougher. The arrow, the thickness of which is equal to the inflorescence, is the most suitable for eating.
• Cut the washed and cleaned arrows into even strips five to seven centimeters long.
• Prepare a frying pan with high sides and add vegetable oil to it. There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will bring you unnecessary difficulties and spoil the overall taste. Add the main ingredient to the pan.
• Fourth step - add salt, pepper and other spices to your taste to the arrows. Of course, this is not necessary: ​​if you skip this step, the dish will still turn out tasty and fragrant due to original taste main ingredient.
• After adding to the prepared pan, the arrows will begin to release juice and stew in it. After the ingredient softens, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can add fire: then the dish will be ready in ten to fifteen minutes.
• Put the dish on a plate. The result of cooking can be consumed separately or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic cloves, you can familiarize yourself with other ways to use this ingredient.

Simmering garlic arrows

If you add some vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to the amazing taste, this dish includes many vegetables, and therefore vitamins.

Here is a list of required ingredients:

• Garlic arrows - 1 bunch;
• Several carrots - 70 grams;
• Onion - 70 grams;
• Bulgarian pepper - 70 grams;
• Tomato - 70 grams;
• A bottle of vegetable oil - 60 ml;
• Soy sauce - 30 milliliters;
• Salt, seasoning and your favorite herbs.

Cooking algorithm:

• Prepare a wide-sided frying pan and pour required amount vegetable oil. Put the dishes on the fire. Don't waste time: while the pan is heating up, peel the onion and chop it the way you want;
• After chopping the onion, send it to the pan. Do not forget to stir the onion, otherwise it may burn to the pan and distort the taste of the whole dish. While frying the onions, prepare the carrots: peel them and pass them through a grater. After cooking the onion, send the carrots to the pan. The co-frying process can take up to five minutes.
• While the duo of carrots and onions is roasting, wash and peel the garlic tops from thin components.. Next, cut them in the same way as indicated in the previous algorithm. Peel and cut the bell pepper into strips. Add the prepared ingredients to the pan.
• Coarsely chop the tomatoes. Add them to the pan after softening and changing the color of the main ingredient. In case you don't like the tomato peel, remove it by first dousing the tomato with boiling water.
• The dish is almost ready, but you need to enhance its taste. Place in a frying pan soy sauce, salt, pepper and other seasonings to taste. It is important to note that you can not salt the dish immediately after adding the sauce, as it has a rather salty taste. Otherwise, you risk oversalting your food. Serve the stew garnished with herbs.

Recipe for Garlic Shooters: Pork Stew

The taste of tender pork stew can be supplemented with the help of such a seemingly simple ingredient as garlic arrows. Try this dish once and it will be firmly fixed in the list of your favorite delicacies.

To do this, prepare everything you need:

• 700 grams of pork meat;
• 60 grams of arrows;
• 100g onion and carrots;
• 70 grams of bell pepper;
• Salt, pepper, spices to taste.

Course of action:

• Prepare a frying pan with high sides or a cauldron. Pour vegetable oil into a frying pan and cover it with a lid. The oil should be heated to a boil.
• Cut the meat into medium-sized pieces (2-3 cm). Add it to the pan and stir-fry until the juices have evaporated. After that, you can proceed to the third stage.
• Chop the vegetables and add them one by one to the meat. First, start adding onion, cut into rings, then grated carrots on a coarse grater, chopped pepper straws, and at the end - the addition of garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters are enough.
• After softening the arrows, add the tomato and spices. Cover the mixture with a lid and serve juicy, aromatic meat with a sprig of greens. Next, we will talk about what can be prepared from the arrows of garlic for preservation.

Recipe for garlic arrows for the winter: pasta

This recipe will help you create a simple but very delicious snack that will delight you in winter. The most amazing thing is that you need a minimum of ingredients and time to cook - so, it will take only twenty to thirty minutes to cook.

Prepare the following foods:

• Fresh arrows - 500 grams;
• Salt - 5 grams;
• Vegetable oil - 20 milliliters.

Algorithm:

• Wash and towel dry the main ingredient thoroughly. Cut the branches in such a way that they can then be simply finely chopped.
• The second step is to grind the arrows. You can make this with a blender to a state of slurry or use a meat grinder. The result of both methods should be only a well-ground green gruel. Add vegetable oil and spices to the resulting substance, and then mix.
• Pasta is recommended to be placed in the refrigerator. Also good decision will be placing the mixture in the freezer in separate bowls or ice cube trays.

The appetizer can be smeared on bread, added to cottage cheese or soup.

In addition, pasta will add an exquisite flavor to meat or fish dishes, thereby setting a unique rhythm for the whole dish, turning it into a culinary masterpiece.

pickled garlic cloves recipe

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their taste is in no way inferior to classic cucumbers, so this element can become a decoration for your preservation.

To create this type of preservation, prepare the following products:

• Garlic arcs - 650 grams;
• A jug of clean water - 650 ml;
• 60 ml. table vinegar (9%);
• Salt, sugar - twenty gr;
• Bay leaf - 4 pcs;
• Pepper in the form of peas - 7-10 pcs.

Step by step algorithm:

• First of all, you need to sterilize the jars. The specified list of products is enough for about two cans of 500 milliliters or one liter.
• Sort through fresh branches, wash them thoroughly and clean them of flowering particles.. After that, start cutting the arrows so that they can easily fit into the jars. Place the branches tightly in a sterilized jar.
• In a skillet with straight sides, mix the listed ingredients to create the marinade. Bring the liquid to a boil and pour it into jars. After that, you can move on to the next step.
• Place a clean towel in a large container filled with water.. Put jars in it and cover them with lids. After the liquid begins to boil, hold the containers in this state for about twenty minutes.
• The last step in the recipe for pickled garlic arrows is close the jars tightly with lids, turn the jars upside down and place them in a warm place. A blanket can serve as a suitable place.
• Further, containers should be stored in a damp basement.

Sauce lecho. Recipe

This sauce is best eaten as an accompaniment to main dishes or used as a tea snack.

Garlic arrows ripen quite early, so this sauce can be made with the addition of canned tomato juice or by diluting fresh tomatoes with water.

We list the list of products necessary for making lecho sauce:

• Arrows of garlic - 1 kilogram;
• A jug of clean water - 650 milliliters;
• Tomato paste - 0.5 liters;
• Sugar - 100 grams;
• Vegetable oil - 120 milliliters;
• Sugar - 24 grams;
• Apple or table vinegar - 50 milliliters.

Step-by-step algorithm for making lecho sauce:

• Sort through the fresh garlic tops, wash them and remove the flowering components from the stalks. Next, the finished stems must be carefully chopped to about five to six centimeters in length.
• Prepare a saucepan or frying pan and mix pasta, butter, sugar and clean water in it.. Bring these ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final step.
• Add table or apple cider vinegar to the boiled mixture.. Boil the mixture with vinegar for about five minutes. After the lecho sauce is ready, arrange the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the jars upside down and place them in a blanket.
• Store finished jars in a cool place.

Recipe for pickled garlic cloves

Not everyone likes sourdough options that use vinegar. In this case, you will like the following recipe for making garlic shooters for the winter, which involves fermenting spicy, fragrant and crunchy garlic tops.

Of course, this recipe is not among the quick and easy, but all efforts will not be in vain: the result will please not only the lover of this spicy ingredient, but also the haters of the specific garlic flavor.

Prepare the following ingredients:

• One and a half liters of clean water;
• Salt, sugar - one hundred grams.

Course of action:

• Sort out fresh and suitable sprigs of garlic wash them thoroughly, dry them with a towel. Cut the pipes into small pieces and place in a colander. After the excess moisture has disappeared. Pack prepared ingredients into sterilized containers.
• Pour sugar and salt into clean water. Wait until the ingredients are completely dissolved in the water. After dissolving, pour the solution into jars filled with pieces of garlic pipes.
• Prepare the finished plate and place the jars in them. Cover the containers with lids and leave them in a bowl for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and drain it back into the jar.
• After the contents of the container ferment, it is necessary put the marinade in a saucepan and bring it to a boil. Pour marinade into jars.
• Cover them with lids, roll them up firmly and send the preservation to storage in the basement.