Greenery at home in winter. Sowing parsley and dill in open ground How to grow good greens in the garden

Many housewives have large window sills and are thinking about how to grow greens at home. In fact, there is nothing complicated, many types of green plants do not need special care, top dressing and additional lighting. Greens can be grown all year round. It is tasty and healthy, especially during beriberi. You can grow irreplaceable additives to dishes.

Juicy spicy greens are indispensable for activating metabolic processes in the body, it has an expectorant, disinfectant, diuretic effect. But first things first.

It is better to grow herbs in plastic containers, wooden boxes not practical, heavy and often leak. In one long container, several varieties of herbs can be planted at once, but taking into account their combination with each other, irrigation conditions. For example, dill, parsley and celery will get along in one container, but for marjoram, thyme and oregano you need a separate, separate space.

Most optimal composition land (soil) - peat, earth, river sand and sawdust, taken in equal proportions. For drainage, it is advisable to put pebbles or expanded clay on the bottom of each vessel with a layer of up to 5 cm. To create the required level of humidity, you will need a piece of plastic wrap or caps from plastic bottles. They need to cover the sown seeds for faster germination.

All kinds of greens how to grow

Growing greens at home for some types of greens has its own characteristics. The easiest way to get a crop of onions for a feather, dill and parsley.

To obtain large and juicy arugula leaves, containers should be kept in sufficient light and humidity levels. The topsoil must be constantly damp. Arugula loves moisture, also top dressing, the introduction of nitrates. Seeds are sown to a soil depth of 11-12 cm, topped up with a small layer of earth - up to 1.5 cm. In a week, the first shoots can be expected. When the leaves reach a height of 7 cm, they can be cut and added to salads.

Celery prefers to grow in fertile, nutritious and moist soil in moderation. Planting seeds are disinfected with a solution of potassium permanganate, soaked for a day in warm water, wrapped in a damp cloth and left for some time in dark place. It is important to prevent them from drying out the fabric and spray it from time to time.

The hatched seeds are ready for planting. Lay the seeds on a layer of soil at a distance of up to 6 cm from each other, sprinkle with a small layer of earth, put in a lighted warm place. Optimal temperature regime for celery - 25 g. Sufficiently overgrown plants will need to be thinned out, loosen the soil. The best varieties for home growing: delicacy, snow globe, apple, mushroom.

Green juicy spinach leaves are rich in provitamin A, vitamins PP, B, C, vitamin B2, mineral salts, easily digestible iron, iodine in large quantities. With anemia, such a vitamin and mineral composition of spinach is simply irreplaceable. With its regular use, hemoglobin will increase, vision will improve, the work of the pancreas will improve, and blood vessels will strengthen. But children and people with hyperacidity spinach should be taken very carefully. It contains a lot of oxalic acid.

Such greens at home, like spinach, require good watering and long-term illumination. First, the seeds are soaked for 2-3 hours in warm water, then planted in containers to a depth of 1.5 cm. The optimum room temperature is -18-21 g. After a couple of weeks, the crops need to be fed with mineral fertilizers to form wide and lush bushes. After 1-1.5 months fresh herbs ready to eat. Varieties are livable on window sills: Virofle, Mazurka, oily Victoria, Melody.

Borago and marjoram

Contains vitamin C, carotene, smells like fresh cucumbers. Borago is sown with seeds to a depth of up to 1.5-2 cm in enough fertile soil. Do not place containers in drafts. The place should be warm, and the soil should be of high quality.

When creating such conditions, after 2 weeks it will be possible to admire the first shoots, and after 1.5 months, cut the first juicy leaves for salads, which, by the way, can replace cucumbers, if in winter time they won't be on your table.

Do not cut or discard the arrows that appear on the grass with purple flowers. They have a pleasant smell and taste of honey, they can be dried, added to pastries, desserts and even home-made liquors, liquors.

Marjoram is an unfamiliar spice for many, it is sold in bags as a dried seasoning for adding to meat dishes, soups, snacks, salads, pates. It is quite possible to grow it at home, in flower pots. Marjoram is included in recipes traditional medicine in the treatment of kidneys, liver, respiratory organs, helps with headache, toothache, a good sedative.

Marjoram is an unpretentious plant, it is quite simple to grow it at home.

• Drainage is laid at the bottom of the container, on top - a layer of earth up to 15 cm, then - seeds with a depth of up to 2 cm, lightly sprinkled with earth on top.
• After the soil can be watered, put on window sills with moderate lighting, but avoid drafts.
• After a couple of weeks, the first shoots will appear.
• After another 15-20 days - the first harvest.

Plants require regular watering.

Lettuce and mustard

Salad is low-calorie, used in many diet menus to normalize blood pressure, prevent sclerosis.

Drainage is poured at the bottom of the boxes, on top - a layer of earth up to 13 cm in height, then - a small layer of nutrient mixture. You can sow the lettuce tightly, water well, cover with a film and put in a warm place. When seeds germinate, move the boxes to more lighted window sills. The first seedlings after the appearance of 1-2 sheets should be dived, seated. For the rapid growth of lettuce, the soil should be fertilized, fertilizers should be applied in the complex. Watering - 3-4 times a week for juiciness and freshness of the leaves. In about a month, the first crop will be ready for harvest.

Watercress with carotene, sulfur, potassium salts, vitamin C. Adding lettuce to the diet normalizes blood pressure and sleep. Lettuce is not picky about growing conditions. Grows in the shade, on window sills facing north. Soil up to 12 cm is poured into the container, seeds are planted with a depth of 1 cm, lightly fall asleep top layer earth.

For the appearance of fast entrances, you need to water abundantly. After 2-3 weeks, the succulent leaves will be ready to eat. Lettuce grows well when fertilizing with mineral fertilizers, enough wet soil which must not dry out. Overheating of the air or insufficient watering will lead to coarsening of the leaves, stretching of the stems, and the formation of inflorescences. This salad is no longer suitable for food. The pepper, curly, ordinary, broad-leaved variety winters well on the windowsill.

Leaf mustard grows well next to watercress. The seeds must first be soaked, after swelling, put on the prepared soil in boxes, sprinkle with a layer of up to 1.5 cm of earth on top, cover with a film to accelerate germination. Keep in a dark place until they appear. As soon as the first sprouts appear, you need to remove the film from the plants and expose them to the light. The first harvest is in 15-25 days.

Mustard does not need to maintain a high temperature and excessive light. The best place- cool, shaded, and watering - moderate.

Green onions: growing in boxes (video)

Parsley, dill, basil and onion

Thickened seedlings should be thinned out. Feed min. fertilizers can be after the first harvest of parsley and dill.

Mediterranean cuisine is not complete without fragrant basil. He loves light and warmth. In winter, it is worth taking care of additional lighting, as well as daily watering. Seeds can be planted in flower pots. When the first shoots appear, apply complex fertilizers. To prolong the life of the plant, remove flower stalks during flowering.

What is easy to grow on a windowsill is feather onions.

A jar of distilled water is enough for him. Scald the onion with boiling water, place in a jar so that only the roots touch the water. Cut off periodically when green arrows appear. New arrows will climb again until the bulb is wrinkled, but the water must be changed regularly.

To grow green onions in containers, fill in a layer of earth up to 7-8 cm, plant the bulbs, sprinkle with soil. Expose the boxes to the light, preferably to the south windows. With a lack of lighting, the taste and nutrients of the onion will be lost.

For forcing on a feather, it is better to plant small bulbs up to 2 cm in diameter. Plant in the ground at a distance of 2 cm from each other in half the volume of the bulb.

Growing herbs on the windowsill is quick and easy. Stock up on the right seeds in the fall. Delicious, fresh and fragrant spices in winter will always come in handy.

How to grow dill at home in winter (video)

Gallery: greens at home (15 photos)

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Cultivation of greenery on the windowsill ordinary apartment allows you to easily provide its inhabitants with fresh vitamins all year round. Many housewives are fond of growing greenery on the windowsill. If it is not possible to harvest from a summer cottage, this gardening method may well help out lovers of fresh parsley and dill.

Juicy onion on the windowsill

Growing onions on a windowsill is extremely easy. Experienced gardeners do this in two ways:

• traditionally in the ground;
• hydroponic method.

Owners of small window sills, planting bulbs in the ground, can wisely use the space by arranging vertical beds. To do this, you need to take an empty plastic bottle from under the water and cut holes in it in a circle. Next, you need to fill the bottle with earth in layers and lay out the bulbs in rows so that their heads stick out of the holes made. If the earth in such a structure is replaced mineral wool, then the beds will turn from traditional to hydroponic. When working with mineral wool, do not forget about rubber gloves, which will help protect your hands during landing.

How to grow green onions on a windowsill. A photo

How to choose a bow on the windowsill

When embarking on a landing, it is necessary to carefully select planting material. bulbs should be dense, round in shape, with a shiny husk and no signs of decay. Their root bowl should be well developed. It is better to give preference to bulbs that have begun to germinate.

If sprouted bulbs could not be found, experts recommend making a neat incision in the top of the bulb parallel to the root cup. Before planting in the ground, the bulb can be briefly soaked in water.

Care rules

Growing onions on a windowsill requires some knowledge small secrets. Onions produce green feathers well when temperature 18 to 20 degrees above zero. Increasing the temperature to 24 degrees will speed up this process, and if it reaches a level of 30 degrees, the growth of greenery will stop.

Growing onions on the windowsill for greens. A photo

With the method of growing with hydroponics when the bulbs are in the water, care must be taken that they do not start to rot. To do this, you can lift the body of the bulb above the liquid using a cardboard or plastic circle with a hole in the center. In addition, to prevent the development of a putrefactive process, a 4% solution can be periodically added to the water. hydrogen peroxide or slightly pink solution manganese.

Contrary to popular belief, you should not put the bow on the window closer to the light immediately after planting. The first 10 days it should be in a dark, cool place. During this period, the formation of the root system occurs. In the following time, the bow gratefully receives a large amount of light. If natural light is not enough, you can use backlight, having built it from fluorescent lamps.

Juicy onions on the greens on the windowsill. A photo

Green salad on the windowsill

Juicy green lettuce leaves are an indispensable addition to many vegetable and meat dishes. This plant is popular with lovers of tasty and healthy food. That is why many gardeners are wondering how to grow lettuce on the windowsill of their apartment. Experts recommend using for this purpose such varieties of lettuce as Odessa, Rand Credo, Lol Rossa.

Growing lettuce on a windowsill. A photo

You can grow this plant in a pot with soil throughout the year. Lettuce gives lush greens, but quickly departs, releasing arrows. Having harvested once, the bush must be destroyed, and a new plant should be planted in its place.

Landing and care secrets

Before planting, lettuce seeds should be kept in a slightly pink solution for several hours. potassium permanganate. After that, they need to be planted half a centimeter in the ground. It is better to immediately use a large enough container, because the salad does not like transplanting. But what he really loves is a lot of light and moisture. In conditions of excessive dryness and poor lighting, the leaves of the plant become weak and pale. Lettuce should not only be watered, but also generously sprayed. AT winter period the plant needs light.

Having planted the seeds in the ground, the container must be closed with cellophane and not opened until the sprouts hatch. This usually happens within 3-4 days. Optimum temperature for plant growth is 18-20 degrees Celsius. The heat has a negative effect on the yield, as it accelerates the release of arrows by the plant.

Parsley on the windowsill. cultivation

It is hard to imagine what plant could compete with parsley in popularity. Almost no dish of Russian cuisine can do without this greenery. Knowing how to grow parsley on the windowsill, you can have fresh sprigs of this useful plant on the table all year round.

Parsley on the greens on the windowsill. A photo

How to plant

Growing parsley at home is not difficult. This plant is very grateful and very picky. You can plant it:

• seeds in spring;
• root crops throughout the year.

Planting parsley roots

The roots of the plant should be planted in a container at a distance of at least a centimeter from each other. At the same time, they need to be covered with earth in such a way that the tops stick out on the surface. Drainage with such a landing, it is not necessary to use. The earth must be well crushed and plentiful water.

Parsley greens on the windowsill. A photo

Green shoots will appear within a couple of days after planting. From this point on, the plant needs to be provided with enough light. The first harvest can be harvested in about two weeks. Experts recommend periodically turning the container with the plant around its axis so that the growing bush forms symmetrically.

Planting parsley seeds

Unlike growing with root crops, the seeds will germinate and give the first crop no earlier than a month after planting. However, such a plant will delight its owner with lush greenery for much longer.

Caring for parsley on the windowsill

Optimal for growing greens temperature are 12-18 degrees Celsius, but parsley easily tolerates significant drops to 5 degrees Celsius and even lower. The heat causes the plant to stretch upwards, and its leaves become lighter in color.

Growing parsley on a windowsill. A photo

Parsley, as a moisture-loving plant, needs to be generously water water at room temperature. However, in winter, the abundance of watering should be reduced. To support high yield bushes, it is recommended to fertilize them every 2-3 weeks. A teaspoon is suitable as a top dressing agrolife or one cap Rosstorm into two parts of water.

Dill on the windowsill

Growing dill on the windowsill can be done all year round. True, depending on the landing time, it requires a different intensity of care. The greens grown between May and September deliver the least clap. At this time of the year, dill receives a sufficient amount of light and heat. But in winter, the delicate greenery of this plant must be carefully illuminated and kept at a comfortable temperature.

Growing dill on a windowsill. A photo

Planting dill seeds

Any gardener knows how to grow dill on a windowsill. Before planting, the seeds must be kept in an intense pink solution of potassium permanganate in order to awaken the vitality in them. Dill, like parsley, can be planted with pick and without it. At the bottom of the container, be sure to pour a layer drainage. After planting the seeds in the ground, it is recommended to cover the container with a film to create Greenhouse effect and speed up germination.

Dill crops grow best when temperature 15-18 degrees of heat, but they are not afraid of lowering the temperature to 8 degrees, so they grow well in winter on glazed loggias.

Dill loves moisture, so it needs to be watered abundantly in the summer, during a period of high temperatures. In winter, the intensity of watering should be reduced.

The first harvest can be harvested a month and a half after planting.

Sorrel on the windowsill

Growing sorrel at home is not only easy, but also very useful, since this plant actively releases oxygen. Sorrel is a very popular herb with housewives, so many of them know how to grow sorrel on a windowsill.

How to plant

How to care for sorrel on the windowsill

The first week the plant is recommended to withstand at temperature+ 10 degrees, then it can be increased to 20. Immediately after planting, the ground must be thoroughly moistened, as the greenery grows, watering should be done as needed.

As fertilizer when growing sorrel, you can use a decoction of onion peel, coffee grounds or sleeping tea.

Greenery on the windowsill. A photo

At an early stage of maturation, sorrel needs a lot of light. An adult plant calmly tolerates dark places. The first harvest can be harvested in a month. Experienced gardeners claim that with quality care from December to April, they collect three crops in a row.

Growing basil on a windowsill

Any variety of this plant is great for growing basil in pots on a windowsill. The keys to success are:

• sunny place;
• warm;
• fertile soil;
• abundant watering;
• presence of drainage.

Growing greenery on the windowsill. A photo

Rules for planting basil

Many housewives, deprived of household plots, would like to know how to grow basil on the windowsill of their own apartment. It's extremely useful plant reproduces in two ways:

• seeds;
• vegetatively, using cuttings.

Basil, planted seeds, will require more effort, but it will also please the owner much longer than plants grown from cuttings.

To propagate basil vegetatively, you need to take a few of its branches, bought in a store or on the market, and put them into the water. After 7-10 days, they will give roots, after which the shoots can be planted in the ground. Two weeks after planting, the plant will be suitable for consumption.

When planting seeds, you should:

Care rules

1. Basil is very sensitive to light, so you need to find the brightest place for it.
2. This plant feels good at a temperature of 20-25 degrees Celsius and hardly tolerates any, even a slight, decrease in temperature.
3. Basil needs regular watering. In addition, he loves daily spraying with water.

When harvesting, you must first cut off the side shoots. In this case, the plant will grow vigorously.

Rosemary on the windowsill

Rosemary is loved by gardeners for its beauty and benefits. It is an exquisite spice, delicate fragrant ornamental plant, as well as raw materials for the preparation of medicines.

Rosemary is not easy to grow on a windowsill, but the result is well worth the effort. In order to successfully cope with this task, you need to follow the recommendations of experts explaining how to grow rosemary on a regular windowsill.

Despite the wide variety of varieties of rosemary, it is possible to grow at home only fragrant rosemary.

Rosemary on the greens on the windowsill. A photo

landing conditions

1. It is recommended to grow rosemary in spacious pots, as this plant has an extensive root system.
2. Planting rules require expanded clay cushion and slightly alkaline soils.
3. Rosemary needs constant feeding. The soil must be fertilized every 14 days in summer and at least once in winter.
4. The plant needs to provide enough light and a comfortable air temperature.
5. The plant does not tolerate excessive moisture, so it is better to underfill it than to fill it. With a lack of moisture, rosemary leaves turn yellow, and with an excess of it, the roots begin to rot.

Growing rosemary from seeds on a windowsill

Rosemary can be grown from seeds, but it is not easy to do this, since the seeds of this plant are not very good for germination. Spring or autumn are suitable for planting seeds. Seeds should be wrapped in wet gauze and leave for a couple of days. After that, they must be placed in well-moistened soil and covered with a film of polyethylene by making a few holes in it.

You will have to wait for seedlings from two to four weeks, regularly watering soil. If after a month the seedlings do not germinate, you need to repeat the planting procedure again. When the seedlings reach about 9 centimeters in height and acquire three leaves, you can make a pick. During the entire period of growth of the plant, it must be transplanted into ever larger pots.

Reproduction by cuttings

cutting off mature plant, you can get shoots for its further reproduction. In this case, you need to cut the shoots from the top of the rosemary and make sure that they have a woody stem structure.

Remove the lower leaves from the cuttings and place them in a container with a wet mixture of peat and sand, or simply in water. After the formation of roots, the sprouts can be transplanted into ceramic flowerpots.

rosemary flowers

In order for the plant to bloom, it must be placed in a colder environment. The air temperature can be about 10-15 degrees Celsius. During this period, the plant does not need to be watered and cut off the leaves from it.

Flowers and upper part annual plants can be used for food.

Spinach on the windowsill. Cultivation and care

Growing spinach on a windowsill is easy. it annual plant is very popular with chefs. Its juicy leaves are added to salads, first and second courses.

Many housewives know how to grow spinach on the windowsill. This plant is very unpretentious and lends itself well to breeding throughout the year.

Growing greenery on the windowsill. A photo

sowing spinach

Growing spinach from seeds. Before planting, they must be placed overnight in a container of warm water to soak hard shell and then put into solution potassium permanganate for a few hours.

Spinach on the windowsill. Cultivation and care

When planting in a pot, you need to fill up a layer on its bottom expanded clay, then put a layer of earth. Seeds can be planted up to a depth of one and a half centimeters. Waiting for the emergence of seedlings, the pot should be covered with cellophane.

Features of caring for spinach on the windowsill

The first greens after sowing can be harvested around the end of 3 or 4 weeks. But after a month and a half, the plant becomes unusable.

Growing herbs in pots on the windowsill is a very rewarding and fun process. Having mastered it once, you can decorate your diet with a variety of green seasonings for many years.

Parsley and dill are spicy plants widespread in our country. Doctors advise to eat these green gifts of nature every day. Parsley, for example, contains folic acid, which replenishes the body with energy, improves the functioning of the brain and heart muscle.

whole set useful substances has dill, which has a beneficial effect on the digestive system and joints.

Dill and parsley are so unpretentious that even a novice gardener can grow them on his own plot. For care rich in vitamins greens will take less time than for growing vegetables.

Parsley and dill do not require much space and complex care. It is important to know when and how to plant parsley and dill in open ground, To obtain good harvest and please the family with juicy fragrant greens.

Parsley - very popular spicy plant which is used for flavoring various dishes. Parsley has roots and leaf species, many varieties have been bred.

Root parsley is used in cooking, for the preparation of medicinal decoctions. Leaf is used to get beautiful fragrant greens to the table. Leaf parsley can have plain and curly leaves that are spectacular when decorating dishes.

By maturity, all varieties of parsley can be divided into early, mid-season and late. Fresh greens of early leaf parsley can be obtained as early as 60 days after germination. This category includes varieties Natalka, Astra, Nastya, Beads, Gloria, Russian feast, Chastushka. Variety Sugar is an early root parsley.

Mid-season varieties of leaf parsley reach technical maturity a few weeks after the early ones. The most popular of them are: Sorceress, Katyusha, Breeze, Sandwich House, Italian Giant. Varieties of root parsley with medium ripening periods are in great demand: Lekar, Konika, Vostochnaya, Eagle.

Among plants with late ripening, the leaf variety Bogatyr and the root varieties Final, Pikantnaya, Alba are popular. For winter sowing, varieties of root parsley Sakharnaya, Khanachka, Harvest and leaf Breeze, Bogatyr, Karnaval, Ordinary leaf parsley have proven themselves well.

Dates of sowing in open ground

The time for sowing parsley in open ground begins in the second half of April. Parsley is resistant to cold, easily withstands frost. It can be planted at a temperature of + 1 ... + 5 ° С.

The timing of sowing parsley depends on the type of plant and region. In the southern regions of Russia and middle lane parsley is sown in open ground from March 1 to March 25, in the Far East region - March 20-30, in the Urals and Siberia - from April 20.

Depending on the desired period for obtaining fresh herbs, parsley can be sown in the garden from the beginning of the spring season until mid-summer. Parsley rises for a long time. Planted on greens in April, it will be usable only in June.

Even a plant sown in summer will have time to give one crop and prepare for winter. root parsley experienced gardeners it is recommended to sow no later than May, so that full-fledged root crops have time to form before the beginning of autumn.

How to sow parsley?

Parsley is a common unpretentious two-year-old crop that does not have to be planted annually. Plants cut almost to the base will successfully winter and in May they will be pleased with the first harvest.

Location selection

Parsley is a rather demanding crop that likes soil rich in fertilizers, moderately cold and damp. It grows well on loose and fertilized soils. For root parsley, sandy or loamy soil is suitable.

It grows well after potatoes and tomatoes, takes root well next to carrots. It is not recommended to plant parsley in places where other umbrella crops used to grow: carrots, celery, cilantro, cumin, dill. After these predecessors, parsley can be sown only after 4 years.

Parsley is undemanding to lighting and can grow well even in the shade. Seedlings appear earlier in sunny areas. The plant loves moisture, but you should not overmoisten the plantings.

Soil preparation

AT autumn period must be applied to the soil organic fertilizers(5 kg per 1 square meter), and in the spring you can add 4 kg of compost, 15 grams of superphosphate, 20 grams of ammonium nitrate and 10 grams of potassium chloride per 1 square meter of garden beds.

The soil for sowing parsley in spring must be prepared in advance: carefully weed the weeds, plow the ground, break up the lumps, make grooves 2 cm deep, keeping a distance of about 10 cm between them.

seed processing

Parsley seeds can be sown dry in the ground, but in this case they will germinate much later. To speed up germination, it is recommended to soak them. First of all, parsley seeds should be laid out on wet gauze spread on a flat object, and set aside for 3-5 days.

They should be planted in the ground after sprouts begin to appear. For 10 days, the seeds after soaking germinate uniformly and evenly.

Seeding technology

It is better to sow parsley in open ground in grooves with a row spacing of 20-25 cm. You can even not make a separate bed, but plant it between other vegetables that ripen slowly. Parsley seeds are recommended to be sown shallowly - no more than 1 cm.

The cultivation of root parsley has its own subtleties. It should be sown in early spring, immediately to a permanent place. For good growth, root parsley requires potassium, so it is recommended to add ash to the soil before planting (1 cup per 1 square meter).

If the weather is dry, the bed should be watered abundantly before adding ashes. In wet weather, the ashes can simply be scattered over the damp soil between the rows.

In order to provide seedlings with protection during a sharp cold snap, it is advisable to cover the bed after the completion of the sowing process. plastic wrap, and after the appearance of the first shoots - with lutrasil or other material.

Under polyethylene, parsley will quickly sprout, and after changing polyethylene to woven material, there will be no need to worry that the seedlings can burn. Parsley beds must be watered, especially in dry weather.

To ensure a regular supply of parsley to the table, it is recommended to sow it in stages, approximately once every 1-2 weeks.

Choice of dill variety

Dill is very tasty fresh salads, is indispensable for the conservation and pickling of vegetables, the creation of winter stocks. This modest unpretentious herb is simply amazing with the amount of vitamins, macro- and microelements.

To grow excellent harvest dill, it is important to know some of the features of this plant:

• dill likes moist soil;
• daylight he needs as much as possible;
• dill grows poorly on poor lands;
• it is quite resistant to cold weather;
• the seeds of the culture do not germinate for a long time due to the high content of essential oils.

All varieties of dill can be divided into 3 groups:

• early ripening (Gribovsky, Grenadier) - you can collect greens already 35 days after germination;
• mid-season (Aelita, Richelieu) - give more leaves and the greenery itself, 40-45 days after germination, you can harvest;
• late-ripening (Kibray, Salut) - their fragrant luxurious greens have an increased amount of nutrients.

Terms of sowing dill in open ground

Dill can tolerate air temperatures down to -4°C, so its seeds can be dispersed from mid-spring. When it is +3°C outside, they germinate, and at +15…+20°C the best temperature for green growth occurs.

To obtain an early harvest of dill, it is necessary to start sowing in the first decade of April, if the temperature is acceptable for this. To ensure the continuous growth of young greens, seeds should be sown once every two weeks.

In order to get fresh greens as early as possible, dill should be sown in late autumn to a depth of about 3 cm, so that it does not have time to rise before frost. It is recommended to cover the bed with a thin layer of humus and straw. Already in early spring, sprouted sprouts will please with their cheerful appearance.

How to sow dill?

Dill is considered to be an easy-to-grow crop. For some gardeners, it grows like a weed, continually appearing in the beds occupied by other crops, while others puzzle over why the plants are weak and lifeless. The fact is that sowing dill and caring for it has its own characteristics.

Location selection

Heavy soil for dill is not suitable, and in neutral fertile porous soil, it takes root perfectly. If there is not enough space for a separate bed, dill will grow well between rows of potatoes, peppers or tomatoes, cabbage, cucumbers, zucchini.

The predecessors of dill in the garden can be different crops, with the exception of celery, after which dill grows poorly. Unlike parsley, dill will only need an unshaded sunny area, otherwise the plant will be dry and weak.

Soil preparation

It is advisable to prepare a bed for dill in the fall in order to sow seeds early in the spring. After digging the soil to a depth of 20 cm, humus is introduced into it at the rate of 5 kg per square meter.

seed processing

The germination process of dill seeds is quite long due to the high content of essential oils in the seeds. To reduce it, the seed material is first placed in warm water for a period of about 3 days, which should be changed periodically.

Before planting, the seeds can be placed for a day in a growth stimulator, for example, "Epin-extra" (3-4 drops per 100 ml), and then for half an hour in a one percent solution of potassium permanganate for disinfection. After that, dill seeds must be dried well.

Seeding technology

It is enough to carefully level the bed prepared since autumn in the spring, loosen the surface of the soil, make grooves 2 cm deep in it at a distance of 15 cm, water the ground and sow the seeds. From above they are covered with loose soil and lightly tamped. You should not water the crops, as the seeds can go deep into the soil along with the water.

Sowing dill in a separate bed, an interval of 10-15 cm is left between the rows. When sowing randomly, 1-1.5 grams of seeds are sown per 1 square meter of beds. For winter sowing it is recommended to double this amount.

You can plant dill even in winter. To do this, free the bed from snow, spread the seeds and cover with a layer of earth with humus. During the melting of the snow, the seeds, together with the water, will go into the ground and sprout there. In the spring, it is enough to cover the bed with a film and fix it around the edges so that 1-2 weeks earlier than with spring planting, get first greens.

Greenery care

Dill plantings must be constantly thinned out, leaving a distance of 8-10 cm between plants. This will ensure that they grow in density, and not in height. While the dill is growing, it does not need to be fed: the plants receive enough fertilizers from the soil.

Sometimes dill plantings begin to turn yellow. This is a sign that the plants are lacking nutrition or moisture. If the leaves of plants acquire a reddish tint, this indicates a lack of nitrogen in the soil.

Dill crops are often affected by aphids, to combat which it is desirable to use folk methods. The most accessible and harmless remedy is ordinary nettle, which is available in unlimited quantities to every gardener.

Fresh leaves and stalks of nettle must be poured with water and infused for several days. Planting dill is recommended to pour abundantly with the resulting infusion. This method not only drives away aphids, but also serves as an excellent top dressing for plants.

3-4 weeks after germination, you can harvest. At this time, the greens reach a height of 20-30 cm. Dill is simply pulled out of the soil along with the root.

It is also recommended to thin out parsley after germination, leaving a distance between bushes of a leaf variety of 20 cm, root - 7-15 cm. Cut parsley leaves grow quickly, providing 2-3 crops per season. Overgrowth of parsley, when it releases arrows with flowers, should not be allowed.

To feed young plants, 1 kilogram of rotted manure, 10 liters of settled rainwater, 15 grams of potassium sulfate and superphosphate are mixed until a homogeneous composition is obtained and applied to the soil under each plant.

For the development of greenery, it is enough to feed the plants 2 times during the growing season. Top dressing of parsley is stopped in August, as it is able to accumulate trace elements in its root crops.

In dry summers, parsley should be watered regularly. At insufficient watering the leaves of the plant become coarser, but the accumulation of essential oils helps to enhance the aroma.

Decided to plant a juicy lettuce, spinach or parsley? Do you want to decorate your garden with Chinese cabbage or mustard leaf? For a successful landing, read the basic rules of care, planting, soil preparation, protecting greenery from pests and diseases! By following the rules, the gardener will be able to get a healthy harvest!

Green crops are different kinds onions, lettuce, spinach, sorrel, dill, parsley, celery and many other plants. They are rich in vitamins and mineral salts, they emphasize the taste of our dishes and give them an appetizing aroma. And so that fresh greens are on the table from early spring to late autumn, arrange an uninterrupted green conveyor on your site!

The conveyor of green plants in our garden can be provided in two ways.

The first is by multiple sowings of the same crop on different areas every 10-14 days. The second turns, that is, the alternation of crops of 2-3 plant species in one place.

We select a section under the green conveyor, which is freed from snow early in the spring and quickly warmed up by the sun. In order to quickly grow vitamin greens for the table, a small area of ​​\u200b\u200bland and shelter is enough.
For the first turn, we select several types of cold-resistant plants that are able to tolerate light frosts. These are spinach, leaf lettuce, Chinese cabbage, mustard leaf, watercress, parsley, arugula.

In order for the plants to develop well and give a harvest as early as possible, the soil must be loose, nutritious and sufficiently moist. The growing season for green vegetables is short. Therefore, we apply all fertilizers immediately, when preparing the soil for sowing or planting. Otherwise, our plants simply will not have time to assimilate top dressing!

How to properly prepare the soil?

Special mention should be made of the intricacies of feeding. Green crops tend to accumulate nitrates, so fresh manure should not be used. An overdose of any nitrogen fertilizers, both mineral and organic, is also unacceptable. Lettuce, Chinese cabbage and mustard leaf react to a high concentration of salts with a marginal leaf burn. So remember best recipe refueling the soil under the green! For 1 sq. m we add 4-5 kg ​​of humus, 50 g of ash and 20 g of ammonium nitrate during digging. If the land on the site is acidic, in the fall we definitely add 300-500 g of lime or dolomite flour per 1 sq. m.

The best predecessors for greens are cabbage, potatoes, as well as cucumbers and other pumpkin crops.

How to protect green crops?

For guard green crops from diseases chemicals do not apply. This is again due to the short growing season. Prevention of diseases is limited to the disinfection of seeds and the strait of furrows before sowing with a disinfectant with a strong solution of potassium permanganate. To repel insect pests, young plants are dusted with ash or treated with special biological preparations. It is also useful to grow grass on the plot that attracts the natural enemies of these insects. Many umbrella plants such as dill, celery, parsley, carrots contain essential oils. Their scent attracts hoverflies, ladybugs, lacewing, bumblebees. They destroy pests. White non-woven covering materials also help in the fight against harmful insects. They not only protect crops, but also improve the microclimate for higher yields.

Salad

For growing early lettuce, choose early-ripening leafy varieties. Conventionally, they can be divided into several groups.

1. Varieties that bloom quickly and form a small rosette of leaves: Moscow greenhouse, New Year.
2. Varieties with a whole leaf and a large rosette weighing up to 300 g. Choose to your taste: with green leaves - Geyser, Orpheus; with a red fire, Skorokhod, Barbados.
3. Varieties with a lobed leaf and a large rosette: green Credo, Oak, Abracadabra; red - Fun, freesi Grant.
4. Varieties with strongly dissected leaves: green Yeralash, Lollo Bionda; red-violet lollos Ross, Canyon.
5. Varieties that do not bloom for a long time, with a large rosette: Cupid (green), Sagittarius (with a purple tint).
   We sow the lettuce in the prepared bed in rows. The distance between them is 15 ~ 20 cm. Fresh, high-quality seeds germinate quickly, so they do not need additional stimulation.

If the seeds have lain for more than 3 years, they must first be soaked. Since the lettuce seeds are small, we plant them shallowly in the soil (1-1.5 cm) so that they do not dry out. We moisten the furrows well before sowing.
Dragee and calibrated seeds are sown with an interval of 2 cm in a row. After 15-20 days, when 5-7 true leaves are formed on the seedlings, we carry out the first thinning. Removed bushes can be used to make vitamin salads. In the next 2 weeks, we carry out a selective, and then a continuous harvest.

leafy mustard

We sow leaf mustard in rows, with a step in a row of 25 cm, or randomly. Seeds, like most cabbage seeds, germinate quickly and do not need stimulation. Seeding rate 0.5 g per sq. m, seeding depth 1 cm. We cover crops with perforated film or nonwoven fabric. This will protect the seedlings not only from the cold, but also from the main pest - the cruciferous flea. After 10-15 days, we thin out the seedlings, if necessary, water and loosen the soil. We begin selective harvesting when the height of the plants is about 15 cm.

Chinese cabbage

This green culture is characterized by rapid growth, high content vitamin C, carotene and a record amount of lysine. The methods for growing leaf varieties of Beijing cabbage are the same as for leaf mustard.

Spinach

Spinach plant with unique useful properties, not yet fully appreciated by our gardeners. Its nutritional value is due to the high content of protein and iron compounds available for assimilation. This green crop contains a record amount of vitamin K, which is known to ensure good blood clotting. Spinach is used to prepare not only salads, but also various soups, mashed potatoes, vegetable side dishes, pie fillings.

The most successful varieties of spinach: for spring crops Victoria, Zhirno-leaf, Virofle, Matador; for summer-autumn Stoic, Krepysh, Godri.

An undoubted plus of spinach is cold resistance: it is ideal for early crops. The seeds have a hard shell, so for better germination, soak them in water for two days. We make rows at a distance of 20 cm from each other, we plant the seeds to a depth of 2-2.5 cm. Seedlings from swollen seeds will appear in 5-7 days. Spinach care is usual - loosening row spacing and sufficient watering. With a lack of moisture in warm weather, the leaves become smaller and the plants bloom quickly.

Spinach is a dioecious plant. We start selective harvesting with male specimens when they form 6-8 leaves. We proceed to continuous cleaning in 10-20 days.

As soon as the site is freed from the first crop, it is loosened, fertilized and prepared for a new crop. If for yourself early term cold resistance of plants is especially important, then for late spring - a reaction to a long day and resistance to flowering. Many varieties of lettuce and spinach do not meet these requirements. Therefore, at the end of May it is better to sow parsley, coriander, dill. At this time, they grow especially fragrant! Good for late spring crops are chervil, watercress, late-ripening varieties leaf lettuce. At the same time, 25-30-day-old head lettuce seedlings are planted.

Favorable conditions for the growth of all cold-resistant green crops develop at the end of summer, when daylight hours decrease. They do not form flower stalks, but, on the contrary, grow large rosettes from a large number leaves.

The area for sowing dill should be especially carefully cleared of weeds. Tender young plants develop slowly and are absolutely not able to compete with them. And do not allow thickened crops! This is the most common reason for getting low-quality greens.

A month after the emergence of seedlings, it is already possible to start harvesting-thinning. Different varieties of dill differ in aromaticity, shelf life for harvesting and transition to stemming. If you need greens, and not marinade umbrellas, choose late varieties. They bloom and lose their soft green leaves later than early ones.

Fresh herbs are a great addition to homemade dishes in winter. Portions of greens from the store constantly have to be updated, in the refrigerator it fades a little, loses its freshness. Another thing is to take sprigs of greenery from your windowsill for seasoning, the quality differs significantly.

Cultivation and care

soil for herbs

The soil is bought at a garden store or prepared in advance in the fall. It consists of equal parts:

• garden soil,
• peat,
• river sand
• sawdust.

It is necessary to start backfilling the pot with drainage: expanded clay, pebbles, small gravel or pieces of broken brick. The drainage layer is at least a quarter of the total volume of the pot. The earth is poured on top of it.

Water for irrigation

The pot is poured with melt water, which is very easy to prepare. incomplete plastic bottle with water is placed in the freezer or exposed to the cold for freezing.

Planting seeds

The seeds are laid out on the spilled earth in three segments and covered with a thin layer of slightly dried earth. Soon the soil moisture will even out, and you can save it if you cover the top of the pot with a transparent plastic lid or a plastic bag.

Creating conditions for plant growth

Plant growth and yield are affected by lighting and conditions in the apartment. To insulate the roots under pots on a cold windowsill, foam is placed or the plants are placed in two pots; if there is a lack of light, additional lamps are turned on.

Types of greenery

Spinach

At home, it is worth growing something that grows quickly. Spinach is one of them.

In early spring, it is planted in a greenhouse and after 1.5 months it is completely removed from it. Some varieties of spinach grow on the windowsill. He needs a lot sunlight and moisture. Spinach roots penetrate deep into the soil, the plant requires loosening 2 hours after watering.

Salad

The king of the kitchen window is the leaf sandwich salad. It is planted in a plastic box with two pallets. The second wide and deep pan is needed in order to wet the ground well once a week and excess water does not spread over the windowsill. An almost small bed is made under the leaf lettuce, maintaining a distance between the grooves of 5–6 cm and planting the seeds to a depth of 1 cm. You should not pour a lot of seeds. Lettuce expands. Extra bushes are transplanted into another pot or stored in the refrigerator.

Watercress

Greens on the windowsill can be any, even watercress. It is tasty and healthy, although the leaves are sometimes very small. Because of these features, it is planted separately from other plants. The container is filled with 10 cm of soil, the seeds are planted to a depth of 1 cm. The soil for watercress is watered abundantly, lettuce leaves are cut for eating, and they grow again from the roots. After the first cut, mineral fertilizers are added to the irrigation water, and the lettuce grows faster.

Onion

The most common greens on the windowsill are onions. The garden on the window begins and ends with it. It is the most common on the green market, but you also need to be able to grow it.

Onions can be grown both in the ground, without completely burying the onion head in the ground, and in water, changing it after two weeks. Features of cultivation are that only the roots and the lower part of the onion are lowered into the water. For complete success, a wooden raft is made, which has 3-4 holes for the bulbs. The raft is placed in a deep cup of water and a drop of fertilizer is added to it.

An old, tried-and-tested way to get green onions in winter is to spread the heads close together in a box of soil and water sparingly. In the early days, the box is placed in a dark, warm place. When the onion sprouts, the box is transferred to the windowsill.

Joint planting of herbs

The table becomes varied when fresh parsley, dill and celery. They all get along in one container and can grow not only on the kitchen window, but also in the room. Greenery looks beautiful in any interior.

In an apartment, a loggia, on an insulated balcony, you can grow a lot of greenery using modern patio seeds.