A quick picnic snack. What to cook in nature, except for barbecue

When compiling a menu for a picnic, consider the basic requirements for eating in nature. What should she be? First of all, hearty - in the air all the time you want to refresh yourself. And also convenient for transportation and so that you can easily eat it, preferably without the use of additional dishes.

And, of course, long-term non-perishable - the road and lying in the sun should not harm such food. Appetizers meet all these criteria. We offer interesting and simple recipes snacks for a picnic in nature, which will help out any housewife.

Snack skewers are the perfect picnic idea. They are interesting in that you can cook them right in nature, and quickly enough.

Pre-preparation is minimal: you only need to wash, cut and put the ingredients in food containers.

Quick Picnic Snacks: The Classic

• hard cheese - 200 gr.;
• ham - 150 gr.;
• pickled gherkins.

Ham and cheese - classic combination, which is used to prepare various sandwiches and snacks.

We suggest using this set of products for making quick snacks on skewers.

We cut the cheese into cubes, and the ham into thin slices. Small cucumbers need to be cut into three parts. This is all preparation.

We begin to collect canapes. We string a piece of cheese on each skewer, followed by ham, which needs to be rolled up and a piece of cucumber.

Cold appetizers for a picnic: a gourmet option

For cooking you will need:

• Rye bread;
• cream cheese;
• hard cheese;
• salami;
• olives;
• olives.

We cut rye bread into small slices, from which, using a glass, you need to cut circles. You can fry such circles at home in a pan without oil.

Cream cheese is applied to each rye base piece, and a circle of hard cheese is placed on top. Put another piece of bread on top.

We stick a skewer into the bread and put a piece of salami in the form of a sail on top of it and complete the design with an olive or an olive.

Light cold snacks: fruit option

For cooking you will need:

• red grapes;
• green grapes;
• olives;
• olives;
• marshmallow.

An interesting snack option on skewers with fruity notes.

You can safely involve children in cooking, as sweet canapes are prepared very easily.

String on skewers, alternating dark-colored grapes with olives, and beads light color with olives. Such beautiful grape beads can be decorated with marshmallow pieces.

Cold Appetizers for a Picnic: Vegetarian Option

For cooking you will need:

• yellow cherry tomatoes;
• red cherry tomatoes;
• yellow Bell pepper;
• red sweet pepper;
• olives;
• pickled champignons;
• cheese.

We cut the cheese and cheese into cubes, and take out the tomatoes and mushrooms from the brine. Thread ingredients onto skewers, alternating them.

An appetizer from arranged in order will look beautiful. yellow tomato, slice of cheese, olive, red pepper, champignon, slice of cheese, red tomato, yellow pepper and olive.

Quick Picnic Snacks: The Italian Variation

For cooking you will need:

• olives;
• olives;
• Bell pepper;
• pickled artichokes;
• salami slices.

To prepare an Italian appetizer, long preparation is not required.

You just need to bake strips of sweet pepper right on the fire.

Lavash on the grill: a hot snack for a picnic

For lovers of outdoor recreation, recipes from pita bread will come in handy.

Particularly interesting are the options for hot appetizers, which are easy to cook right in the open air by frying the rolls on a fire on the grill or on the grill.

Picnic appetizer for lavash kebab

For cooking you will need:

• Armenian thin lavash - 1 pack;
• suluguni cheese - 200 gr.;
• butter - 60 gr.;
• cilantro - 1 bunch;
• ground red pepper.

The filling for pita bread can be prepared in advance at home and taken with you to nature in a plastic container.

To do this, grind the cheese on a grater and mix with softened butter and chopped herbs. Season with pepper - adjust the amount depending on your own preferences.

Already in nature, spread thin pita bread with the prepared mixture, roll up with an envelope or roll, brush with melted butter and send to the fire. You can fry the envelopes on the grill, and on skewers.

It makes an excellent snack.

Lavash appetizer recipe with cheese and tomatoes

For cooking you will need:

• thin pita bread - 2 sheets;
• Adyghe cheese - 300 gr.;
• greens - 1 bunch;
• red onion - ½ pc.;
• tomato - 2 pcs.

Grind the cheese with your hands or three on a coarse grater. Finely chop greens and red onion. it preparatory stage which can be made at home.

To the resulting mixture, add the diced fresh tomatoes and mix. The filling is ready.

We spread the pita bread with cheese-tomato mixture and roll it into a roll.

Fry the appetizer on the grill until golden brown.

For cooking you will need:

• Armenian lavash - 1 sheet;
• cream cheese - 75 gr.;
• slightly salted trout - 300 gr.;
• fresh cucumber - 1 pc.;
• greens.

Remove the peel from the cucumber and cut into thin long slices.

We spread soft cheese on a sheet of pita bread, place pieces of red salted fish and a cucumber on top. Sprinkle all this abundantly with the greens that you love.

We turn the roll into an envelope or roll, and send it to the fire for baking.

Quick Picnic Snack: Sausages in Lavash

For cooking you will need:

• thin pita bread;
• sausages;
• greens;
• mayonnaise;
• mustard;
• ketchup.

The idea of ​​cooking sausages in dough or pita bread is madly in love not only with children, but also with adults. Everything is very fast and simple.

We tear off a piece of pita bread the size of a sausage, sprinkle it with cheese and herbs, put the sausage and wrap it in a roll.

You can immediately bake on the fire.

Serve with any sauces, among which, of course, mustard and ketchup with mayonnaise occupy the palm.

Delicious picnic snacks: hot skewers on skewers

Snacks on skewers literally save when you want to eat something hearty, but the barbecue is not yet ready.

Miniature skewers on fire are fried with pleasure by adults and children.

Who among us has not fried pieces of bacon with bread on a fire? Here is the first idea for a quick hot appetizer. We offer you to use our ideas of simple and delicious snacks on skewers, which can be roasted on a fire.

For cooking you will need:

• champignons - 1 kg;
• lemon - 1 pc.;
• salt:
• pepper.

Mushrooms for cooking on skewers should be chosen large and not opened. They can be fried fresh, or you can pre-marinate.

Squeeze for marinade lemon juice and fill them with mushrooms.

Add salt and pepper, and leave to marinate for about 5 hours in the cold. At a picnic, pickled or fresh champignons are strung on skewers and fried on coals.

After heat treatment, they lose their external attractiveness, but taste qualities get excellent.

Chicken kebabs on skewers with bacon and pineapple

For cooking you will need:

• chicken breasts -4 pcs.;
• canned pineapple - 1 can;
• red pepper - 2 pcs.;
• onions - 2 pcs.;
• bacon - 12 strips;

For the Hawaiian sauce:

• pineapple juice - 1.5 cups;
• cornstarch - 1.5 tbsp. l.;
• sugar - 0.5 cups;
• soy sauce - 2 tablespoons;
• salt.

To prepare the Hawaiian sauce, mix all the ingredients and stir until the starch is completely dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. The sauce is ready.

We prepare all the components with a barbecue in advance. To do this, cut the chicken, onion, pepper and pineapple into large cubes, and cut the bacon into strips.

For one skewer we take 4 pieces of chicken and 3 pcs. pineapple, 2 peppers and onions, 2 strips of bacon.

We string the edge of the bacon onto the skewer, followed by the chicken, again the bacon, which wraps the chicken on one side. Next comes the pineapple and then the bacon. After the pepper and onion, which we wrap with bacon together.

The last piece should be chicken with bacon. Lubricate the finished braids with vegetable oil.

Grill for about 10-15 minutes. Serve with hot Hawaiian sauce.

For cooking you will need:

• whole potatoes;
• garlic;
• paprika;
• yellow mustard,
• parsley;
• lemon juice;
• parsley;
• thyme;
• rosemary;
• oregano;
• Cayenne pepper;
• olive oil.

Wash potatoes and boil in skins. And you need to undercook the tubers a little, then they will cook on the coals.

We clean the potatoes from the skins and dip in the marinade. To prepare the marinade, you just need to mix all the ingredients.

The amount of spices is taken arbitrarily, you can adjust depending on your own preferences.

We string pickled potatoes on skewers and send them to the grill.

Cook until a crispy crust appears on the tubers.

Snacks for a picnic in nature in summer: meatballs and puff pastry skewers

For cooking you will need:

• minced meat or chicken - 400 gr.;
• yeast puff pastry - 250 gr.;
• hard cheese - 70 gr.;
• breadcrumbs - 2 tbsp. l.;
• chicken egg;
• salt;
• pepper;
• parsley, dill.

We cook minced meat for meatballs at home. You can take chicken meat or a mixture of beef and pork. Add to the prepared stuffing a raw egg and grated cheese.

To hold together the fat that will be melted during frying, add some breadcrumbs.

The piquancy of our meatballs will give greens and spices, which we also add to the minced meat.

Knead the mixture and transfer to a container for transportation. At a picnic, we form small meatballs from minced meat.

From puff pastry, you need to prepare strips, which we cut with a width slightly less than the size of the meatballs. The length of the strips will depend on the length of the skewers.

Since we will string the dough in waves, we will need strips twice as long as skewers.

We begin to form a snack with meatballs. We string the edge of the dough onto a stick, after it a ball of minced meat, again the dough, circling around the meatballs. So we alternate the dough with balls to the end of the skewer.

Lubricate the dough with vegetable oil. You can bake such an appetizer on the grill or on the grill.

Serve the appetizer hot. You can sprinkle the finished meatballs with sesame seeds or cheese.

Picnic Snack Recipes: Tomato Skewers with Cheese

For cooking you will need:

• cheese - 500 gr.;
• tomato - 15 - 20 pcs.;
• olive oil - 50 ml;
• lemon juice;
• salt;
• pepper;
• parsley.

This appetizer is prepared very quickly and goes well with any main dishes. Good shish kebab from tomato with cheese and how independent snack. Cut soft cheese into slices.

Tomatoes are better to take small, but fleshy.

We string the components onto skewers. We prepare marinade sauce by mixing oil with lemon juice, pepper and herbs. We lower the skewers directly on skewers into the sauce, where they lie down for literally 15-20 minutes.

We immediately send the pickled tomatoes with cheese to the grill. In just 10 minutes, the original snack will be ready.

Video: taco, steak and vegetable appetizer

The long winter is finally over! Spring came somehow immediately and immediately turned into summer, and completely summer thoughts about nature, picnics, barbecues, dachas climbed into the heads of citizens who were brutalized from the cold and the bustle of the city ... Finally, we now have a lot of spring holidays - and on earth we’ll have time to work, and we’ll walk in nature to our heart’s content.

However, when going on a picnic, planning barbecues and choosing food in nature, try not to overdo it. Considering also the fact that this year the trips to nature coincide with the celebration of Easter, take care of those guests who observed fasting - a sharp transition to heavy meat food is fraught with indigestion. Yes, and an ordinary person is sometimes unable to digest great amount meat flavored with sauces and alcohol, and a bunch of the most different snacks. Therefore, pay attention to the recommendations of nutritionists.

If food in nature involves barbecue (and what about without it ???), it is better to offer a side dish a large number of greens and fresh vegetables, but all kinds of salads seasoned with mayonnaise and complex sauces, it is better to postpone for a home holiday - on fresh air, under the influence of high temperature, they can easily deteriorate. Don't take store-bought salads too lightly, as you can never be 100% sure of their quality. When buying caviar and seafood, be especially careful not to buy suspiciously cheap products, trust proven manufacturers.

When compiling a menu for a trip to nature, follow the arguments of the mind, not the stomach: do not mix meat and fish products in the same menu. After all, food in nature plays out the appetite with terrible force, and, having eaten everything at once, the body can give out such an incredible somersault that your trip will be remembered for a long time, but in sad tones.

On the table (or tablecloth) must be greens, fresh fruits and vegetables, as well as whole grain bread or homemade bran tortillas - all of these foods are a source of fiber. Stock up on plenty drinking water and unsweetened juices. Juices, by the way, can be pre-frozen - they will become a kind of refrigerator for perishable products and keep a pleasant cool longer.

Whatever you bring with you to nature - a brazier with skewers, grill grates or a barbecue device that is now fashionable - it will be the main dish, a dish on open fire, and it doesn’t have to be fried meat.

Ingredients:
1 kg halibut,
7-8 tablespoons vegetable oil,
4-5 limes (can be replaced with 1-2 lemons),
salt, pepper, marjoram - to taste.

Cooking:
Dry the washed fish and cut into portions. Squeeze the juice from the limes and mix it with vegetable oil, add marjoram, salt and pepper. In the resulting marinade, roll the pieces of fish and let stand for 30 minutes in a cool place. Grill and serve with fresh vegetable salad.

Ingredients:
3 kg of large fish,
3-4 bulbs
3 tbsp wine vinegar,
⅓ stack. tomato paste,
3 tbsp vegetable oil,
salt, pepper, dried or fresh dill - to taste.

Cooking:
mix vegetable oil with tomato paste, salt and pepper. Cut the fish into cubes, as for a regular barbecue. Onion cut into rings. Add the tomato mixture and onion to the fish and mix well with your hands so that the onion releases its juice. Leave in a cold place for 5 hours to marinate. Thread onto skewers, alternating with onion rings, and fry. Don't overdry!

Ingredients:
1.5 kg large shrimp
5-7 garlic cloves,
2 lemons
1 stack vegetable oil,
salt, ground pepper - to taste.

Cooking:
Rub garlic with vegetable oil, add freshly squeezed lemon juice, salt and pepper and mix well. Mix the peeled shrimp with the resulting marinade and refrigerate for a couple of hours. Thread onto thin knitting needles or skewers and bake for 3 minutes on each side.

Ingredients:
2-3 kg potatoes,
100-150 g salted lard or bacon,
3-4 bulbs
6% vinegar.

Cooking:
Select potatoes that are roughly the same size (about egg), clean it and cut off the ends. Cut the lard into squares 3-5 mm thick. Cut the onion into rings, pour over with boiling water and sprinkle with vinegar. String all the products on skewers so that the potatoes are lined with lard on both sides, and onion rings are between them. Roast on coals for 30-40 minutes and serve with herbs.

To prepare this curious dish, you will need unplucked chicken. Ideally, of course, homemade. Gut the chicken, cut off the wings and neck, rinse well and salt the inside. Check the clay for suitability: roll a ball out of it and throw it into the fire - if it does not crumble, but bakes into a tight lump, the clay is correct. Put apples or any vegetables you wish inside the carcass (you can do without the filling) and coat the whole carcass with clay, hammering it under the feather. The clay layer should be at least 2 cm. Rake the fire, make a hole in the ashes and put the prepared carcass in it. Place a small fire on top. On it, by the way, you can cook baked vegetables for a side dish. Chicken in clay is cooked from 1.5 hours, depending on the size. Remove the finished chicken from the fire, let it cool slightly and break the clay. Feathers baked with clay lag behind the carcass, and you have an unusual tasty dish ready.

But still, most often they cook at a picnic. Perfect option shish kebab - grilled meat on the bones, with a minimum of spices and without any marinades. For sprinkling, take coarsely ground black pepper and coarse salt, and you need to add salt towards the end of frying so that the meat remains juicy. Just before serving, you can sprinkle the meat with lemon juice.

If natural barbecue does not impress you, use marinades. Just do not pour vinegar into the meat, this is killing the taste and the very idea of ​​\u200b\u200bkebab! To soften the meat, use ready-made mustard, finely chopped onion (the smaller, the better), pineapple and / or kiwi juice, pomegranate juice or the same lemon. It is important to use fresh fruit and never prepared juices or canned fruit pieces. Fans of marinating meat in kefir or whey need to be careful, as dairy products in heat they deteriorate quickly.

Barbecue can be served with various sauces and seasonings. They will add spice and sharpness.

Ingredients:
6 bulbs
2 tbsp wine vinegar,
salt, pepper, parsley, dried barberry berries.

Cooking:
Cut the onion into half rings and remember well with your hands so that the onion gives juice. Rinse with water if the onion is very "evil" and discard in a colander. Chop the parsley and add along with the barberry to the onion. Salt and pepper.

Ingredients:
5-6 bulbs
parsley or basil,
ketchup.

Cooking:
Cut the onion into rings or half rings. Mix with chopped herbs and ketchup. Let stand for 30-40 minutes.

Ingredients:
4 large onions,
2 tbsp tomato sauce or ketchup
sugar, salt,
vegetable oil,
red ground pepper,
salt - to taste.

Cooking:
On a slicer type grater, cut the onion into the thinnest rings. In a frying pan with hot vegetable oil, sauté the onion until translucent. Salt, sprinkle with a pinch of sugar and ground red pepper to taste. Simmer for another 5 minutes and transfer to a bowl. Add tomato sauce, stir and refrigerate overnight.

Ingredients:
4 sweet green peppers
4 green hot peppers
1 bunch green cilantro
1 bunch of green dill,
1 bunch of green parsley,
4 garlic cloves,
1 tbsp 6% vinegar,
1 tsp salt,
1 tsp ground black pepper.

Cooking:
Pass both types of peppers through a meat grinder or with a blender. Pass the garlic through a press. Chop up the greens. Using a blender, beat the whole mass well until smooth. Add vinegar, salt and pepper and let stand in a cool place for 1-2 hours.

Ingredients:
2 bunches of green dill,
2 bunches of parsley,
2 bunches green basil
1 bunch of celery greens
1 bunch green cilantro
4 garlic cloves,
3 tbsp mayonnaise,
3 tbsp sour cream.
1 tsp lemon juice.

Cooking:
Squeeze the juice from the greens with a juicer, add garlic, passed through a press, lemon juice, sour cream, mayonnaise, salt and pepper. Mix well.

Ingredients:
6 very ripe tomatoes
2 tsp ground black pepper,
1 tsp red ground pepper,
½ tsp white ground pepper,
2 tbsp salt,
5-6 garlic cloves,
2 bunches of basil greens
1 bunch green cilantro
1 tsp 6% vinegar.

Cooking:
Scald tomatoes with boiling water, pour over cold water and remove the skin. Pass the garlic through a press. Grind tomatoes and garlic with a blender, add chopped herbs, spices and vinegar and mix well.

Ingredients:
10 heads of garlic,
3 tbsp vegetable oil.

Cooking:
Place the heads of garlic on a baking sheet, drizzle with oil and bake for 40-60 minutes. When the garlic is soft, take it out of the oven, let it cool and put it in a container. At a picnic, simply squeeze the garlic out of the skin and spread it on bread or slices of meat.

In addition to the standard barbecue in nature, you can cook excellent dishes “with smoke”. For example, :

Ingredients:
2 kg lamb or veal,
1 kg carrots
1 kg of onion
1 head of garlic
2 kg of rice
vegetable oil, salt,
seasoning for pilaf.

Cooking:
In a cauldron, heat the vegetable oil until smokey. Dip the pieces of meat in it and fry quickly. Then chop the onion and add to the cauldron, stir and sauté until translucent. Grate carrots. Add to meat and onion and sauté until tender. At this stage, you can add seasoning for pilaf. Stir well with a wooden spoon so that it doesn't burn. When the meat and vegetables are ready, level them, pour in the washed and dried rice, level it too and sprinkle with salt. Pour carefully into the spoon hot water so that it covers the rice by the thickness of 2 fingers. Don't stir the rice! Let it boil and wait until the water boils away and holes appear on the surface of the rice. As soon as this happens, shovel the coals so that the heating is even and not strong, and cook the pilaf until cooked.

Ingredients:
1.5 kg lamb or beef.
3 liters of water
3 bulbs
2 carrots
5 potatoes
½ tsp red ground pepper,
5-6 peas of allspice,
6-8 black peppercorns
3 bay leaves,
1 bunch of green parsley,
⅓ tsp hops-suneli,
salt - to taste.

Cooking:
Cut meat into cubes and cover with water. Bring to a boil over high heat and cook for 1-1.5 hours. In the meantime, cut the potatoes into large pieces, carrots into slices, 2 onions into half rings. Leave one onion in the husk, just rinse well. Put onions and carrots in shurpa and boil for 15 minutes. Then add potatoes and chopped greens, boil for 15-20 minutes over low heat.

Ingredients:
1-2 kg of fish,
5-6 potatoes,
2 bulbs
5-6 black peppercorns
2-3 bay leaves,
salt - to taste.

Cooking:
Boil water, salt and dip the prepared fish into it, cut into large pieces, and the onion in half rings. Raise the cauldron over the fire so that the water does not boil too much, and cook for 10 minutes. Add peppercorns or ½ tsp. coarsely ground black pepper, Bay leaf and potatoes cut into quarters. Boil until cooked, remove the parsley and serve with brown bread. Before serving, you can pour a glass of vodka into the cauldron with fish soup.

This is just a small overview of the dishes that can be prepared outdoors. The fantasy of vacationers knows no redistribution. But even if you are not planning a grand hike with a bucket of meat and a bunch of snacks, but simply decide to build a fire somewhere in the country, even ordinary sausages / sausages fried on sticks over the fire become a real delicacy. Children love to fry all sorts of delicious things on the fire. In addition to sausages and sausages, you can fry pieces of bacon, allowing the fat to soak into bread, or brown slices of bread, and bake some fruits or vegetables. And the most ordinary food in nature becomes an episode from the life of savages.

Food in nature is always tasty and appetizing. Have a nice holiday!

Larisa Shuftaykina

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and celebrating birthdays in nature. In the fresh air, appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance. Often, good vacation outdoors is not complete with barbecue and beer alone, there are many other alternative options.

What can you cook with you on the nature

Snacks outdoors are different from those served at the table at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. The following dishes are suitable for outings in nature:

1. Cold appetizers. There are several types of such treats:
   • Cold meat dishes. Baked or fried meat, sliced ​​ham or sausage.
   • Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
   • Flour products. Pies, rolls, cakes, pies, donuts, cheesecakes.
   • Sandwiches.
2. Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
3. Raw products. Suitable for all varieties of hard cheeses, processed cheese.
4. Fresh fruits.
5. Canned vegetable snacks. Ideal for a picnic in winter, early spring.

Simple and delicious snack recipes for going out into nature with a photo

The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks but also pack them properly. Use the following simple rules for serving food for a field trip:

• Each dish is packed separately.
• Sandwiches and cuts are wrapped in paper.
• Picnic snacks with pungent odors (pickles, fish, marinated foods) and salads are packed in airtight plastic trays.
• Bread is placed in a separate plastic bag.
• Glass, porcelain dishes break easily and are not suitable for a picnic.
• Take paper towels with you to dry your hands. kitchen towels.
• Forks, spoons, plates for food during a picnic, use disposable.

There are a huge number of dishes that are convenient to take with you to nature, and it does not take much time to prepare them. Basically, for such snacks, fresh vegetables and non-perishable products are used. If you have not decided on the menu yet, prepare snacks for nature photo with step by step recipes, which are described below, they will perfectly diversify your feast under open sky.

Sandwiches in a hurry

A picnic sandwich is simply irreplaceable. They make it from different products that you can find in the refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:

• If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches when you arrive at the picnic site.
• Do not use food that can melt (butter) to prepare snacks.
• Eggplant for snacks, fry in advance.
• To keep sandwich sauces from leaking out and becoming thicker, mix chopped greens with them.
• Bread is the most important ingredient in a snack, the taste of the dish depends on its variety. Use any that you like - rye, white, with sesame seeds, cereals or bran, pita bread, in the form of toast or croutons.

Sandwich with vegetables

A great light snack option for vegetarians or dieters. For the dish you will need the following ingredients:

• Rye bread- 2 pieces;
• eggplant - 5-6 slices;
• small tomatoes - 1-2 pcs.;
• lettuce leaves - 2-4 pieces;
• dill, parsley - 0.5 bunch;
• fresh basil leaves - 5 pcs.;
• tomato spicy sauce;
• melted butter.

Cooking method:

1. Fry eggplant slices on both sides in a small amount of ghee.
2. Prepare two slices of medium-thick bread, spread them along the entire length of the sauce.
3. Then put lettuce leaves, fried eggplant slices on one slice of bread.
4. Place the basil leaves on top of the eggplants, then the tomatoes and green dill.
5. Close with the other half of the bread.

American sandwich

Snack with cold cuts hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:

• black bread - 2 slices;
• sausage or ham - 50g;
• lettuce - 1-2 leaves;
• tomato - half;
• cucumber - 2-3 circles;
• mustard.

Cooking method:

1. Cut sausage or ham into thin slices. Lay the slices on one half of the bread.
2. We cut the cheese according to the size of the bread, put it on top of the ham.
3. Then lay out the washed lettuce leaves.
4. At the end of the appetizer, we put thin circles of tomato, cucumber. We cover with the second half of the bread, pre-greased with mustard along the edges.

Cold appetizers for nature

Canapés are very popular at the picnic. It is possible to use them even if you do not have time to wash your hands. This appetizer recipe requires the following ingredients:

• hard cheese - 150-200 g;
• fresh cucumber - 2-3 pcs.;
• sausage - 20 pieces;
• skewers - 20 pcs.

Cooking method:

1. We clean the cucumbers from the skin, cut into even circles.
2. We chop the sausage in the same way.
3. We cut the cheese into slices.
4. Then we form canapes. On a skewer, we sequentially put cheese, cucumber, sausage.

Ham and cheese roll

Fans of meat snacks will like small ham rolls. We suggest using the following version of the recipe, all picnic participants will be delighted with it. Required snack ingredients:

• ham - 300 g;
• processed cheese - 200 g;
• chicken egg - 2 pcs.;
• garlic - 2-3 cloves;
• Walnut- 100 g;
• mayonnaise;
• green onion - 100g.

Cooking method:

1. On a fine grater we rub the cheese and pre-cooked and peeled eggs.
2. Peel nuts from shells and chop finely.
3. Squeeze out the peeled garlic cloves.
4. Mix cream cheese, eggs, nuts, garlic with mayonnaise.
5. We cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
6. We turn the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.

Quick and tasty salads and snacks for barbecue

It's hard to imagine going out into nature without barbecue. But one fried meat is indispensable here. An excellent addition that will emphasize the taste of barbecue are appetizers in the form of salads with large quantity vegetables. It is recommended to prepare and wash the vegetables for the dish in advance at home, and cut and mix outdoors. Salads are dressed just before serving.

Salad with feta cheese and fresh vegetables

Ingredients:

• tomatoes - 3-4 pcs.;
• cucumbers - 2 pcs.;
• lettuce - 2-3 leaves;
• Bulgarian pepper - 1 pc.;
• pitted olives - 1 can;
• Feta cheese - 100 g;
• olive or vegetable oil - 2 tbsp. spoons;
• mustard - 0.5 teaspoon.

Appetizer preparation method:

1. Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
2. Tear the lettuce leaves into small pieces, finely chop the greens.
3. Mix olive oil in a separate bowl with mustard.
4. Put the chopped vegetables and herbs on a plate, pour over the prepared dressing, mix.
5. Next, put feta cheese, diced and whole olives in the appetizer.

Salad with cabbage and radish

Ingredients:

• fresh cabbage- 300-500 g;
• cucumber - 3 pcs.;
• radish - 100-150g;
• lemon - half.

Cooking method:

1. Wash all vegetables well.
2. Cut the cabbage and lightly remember it with your hands, pour it into a salad bowl.
3. Cut the radishes and cucumbers into thin circles or slices, add to the cabbage. We mix everything well.
4. Salt, season the appetizer with freshly squeezed lemon juice.

Light snacks for children's birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, fresh fruit snacks. Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.

fruit canape

Ingredients:

• bananas;
• kiwi;
• grape;
• peaches;
• pears.

Cooking method:

1. For canapes, you can use other ingredients, it all depends on your imagination. Wash fruit well running water let them dry.
2. Cut everything except the grapes into cubes.
3. Thread fruit squares onto skewers, alternating in color. The last to prick a bead of grapes.

sausages in puff pastry

Children will not get enough of sweet treats, so we offer to diversify holiday menu simple snack with sausages. The required ingredients are:

• puff pastry - 1 kg;
• sausages - 15 pcs.;
• pickled cucumbers - 4-5 pcs.;
• hard cheese.

Cooking method:

1. Cut cucumbers into quarters.
2. Cheese cut into thin slices.
3. Defrost puff pastry, roll out thinly and cut into long (30 cm) strips, 4 cm wide.
4. Clean the sausage from the skin and wrap it in a strip with dough, cheese or cucumber.
5. Put the wrapped sausages on a baking sheet, previously covered with parchment paper.
6. Put the pastries in an oven preheated to 180 degrees, bake for 20-25 minutes.

Simple recipes for pita snacks

Lavash is a thin Armenian bread. There are a huge number of options for snacks with pita bread, each culinary specialist can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

• Chicken's meat.
• Fish.
• Mushrooms.
• Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

• pita bread - 2 packs;
• salmon - 200-300 g;
• cheese paste - 2 pcs.;
• ham - 300 g;
• greens.

Cooking method:

1. Chop up the greens.
2. Cut the salmon and ham into thin slices.
3. Apply a thin layer of cheese paste on a sheet of pita bread.
4. Then lay out the salmon, crush everything with greens.
5. Wrap pita bread with salmon in a roll and put in the freezer for 10 minutes.
6. Then take it out and cut into pieces.
7. Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

• tomatoes - 4 pcs.;
• ham - 300 g;
• cheese (hard) - 300g;
• pita bread - 2 pcs.;
• mayonnaise - 200g;
• garlic - 1 pc.;
• greens;
• salt and pepper.

Appetizer preparation method:

1. Mix chopped garlic and dill with mayonnaise.
2. Cut each pita leaf into 8 squares.
3. On one side, grease the squares with garlic-mayonnaise sauce.
4. Cut ham and cheese into thin plates, tomatoes into rings.
5. Lay on the pita leaves in layers in the following sequence - cheese, tomato, ham.
6. Wrap the envelope, put on a baking sheet. Bake 10-15 minutes in the oven.

Appetizing beer snack recipes

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

• puff pastry- 400 g;
• yolk - 1 pc.;
• grated cheese - 200-300 g.

Cooking method:

1. Roll out the dough thinly, grease it with yolk on top.
2. Visually divide the sheet of dough into two halves, put cheese previously grated on a medium grater on one of them.
3. Cover with the second half and roll well over the dough with a rolling pin.
4. Cut the workpiece into equal strips (2 cm long).
5. Lay the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.

Croutons with garlic

Ingredients:

• dense bread;
• melted butter;
• garlic - 2-3 cloves;
• salt.

Cooking method:

1. In any dense bread (Borodinsky, Sliced), we remove the crust. Cut the flesh into small pieces.
2. Brush the bread sticks with melted butter.
3. We put a dry frying pan on the fire and quickly fry on each side.
4. Season the finished croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to cook for a picnic in nature

A trip to nature (to the forest or to the river) is a pleasant event. But first you need to properly prepare, collect and cook delicious snacks. Simple vegetable and meat cuts have already managed to bother everyone. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks according to the following step by step video instructions.

Delicious snack for summer picnic

Stuffed loaf with herring

Canape on skewers

Spicy appetizer of young zucchini

Pickled Tomato Salad with Garlic

Spring is calling from the stuffy city to the green flowering surroundings. And here's another holidays by the way. There is everything: a warm company, and a desire, and a question: what to cook for nature? Kebabs are good, but while they are on the grill, I want to have a light snack. This is where delicious snacks come in handy. And if you are with children, then rolls, sandwiches and tartlets will definitely not be superfluous on the picnic menu.

"Omelette" rolls with mushrooms and herbs

A great option for a cold dish for nature or for breakfast. An extremely simple and quick picnic snack.

Ingredients:

1. 2 eggs
2. 100 g champignons
3. Greens to taste
4. Vegetable oil
5. Salt pepper

How to cook:

1. Beat eggs and fry pancakes.
2. Mushrooms cut into cubes, fry a little, add chopped herbs, salt and pepper.
3. Spread the filling on the pancakes and roll them into rolls. If necessary, the rolls can be secured with a toothpick or tied with a green onion feather.

Lavash rolls, cheese and greens

After trying it fast food time, you will already know exactly what to cook for a picnic. The rolls themselves can be made at home, and in nature - fry them in a grid.

Ingredients:

1. 3 sheets of lavash
2. 200 g hard cheese
3. Greens
4. Butter
5. Salt pepper

How to cook:

1. Lavash sheets cut into 4 parts and lightly greased with butter
2. Grate cheese and spread on pita bread.
3. Wrap pita bread on the sides, fold 3 times into a roll and flatten a little.
4. Bake on the grill, treat your loved ones and listen to what delicious snacks you took for nature this time.

Unsweetened tartlets are great snacks for nature. Be sure to include them on the menu when you think about what to cook for a picnic.

Ingredients:

1. 7 potatoes
2. 600 g chicken fillet
3. 150 g mayonnaise
4. 2 garlic cloves
5. 150 g hard cheese
6. Greens
7. Salt pepper
8. Sunflower oil

How to cook:

1. Cut the chicken fillet into small cubes, salt and simmer with mayonnaise for about 30 minutes. Add the garlic to the filling.
2. Grate potatoes and salt.
3. Grease cupcake molds sunflower oil and lay out the grated potatoes in the form of baskets. Put the stuffing in the middle.
4. Bake in the oven for 20-25 minutes at 240 degrees.
5. Grate cheese and mix with finely chopped herbs.
6. Remove from oven and sprinkle with cheese and herbs.
7. Do not forget to take these snacks with you to nature and treat the whole company.

What's a picnic menu without sandwiches? Filled bread slices are the perfect snacks for nature. What if we go even further? Make sandwiches at home with your favorite toppings, be sure to put slices of cheese, and then fry them until golden brown in a grid. Easy and delicious.

Marshmallow roasted on a fire

This picnic dish will be appreciated by all children. What is there to hide, adults have a sweet tooth too. To prepare a delicious dessert, it is enough to plant a few marshmallows (such small marshmallows) on wooden stick and hold it over the fire for a while. The marshmallow will begin to swell, a toasted caramel will turn out on the outside, and an airy, viscous mass will turn out inside.

Another option for such a dessert is to put a toasted marshmallow between two cookies or crackers. You can add a piece of chocolate. Get a sweet sandwich. By the way, this is a favorite dessert in nature in American kids.

And what delicious snacks do you prepare for nature? Share in the comments interesting ideas for a picnic.

Going on a picnic, most of us dream of tasting a fragrant, smoky barbecue. But what about snacks in nature- Will we be content with cheese, sausage, bread and vegetables? It's trite. On vacation, after all, you can set such a table - you will lick your fingers! What tasty treats will we treat ourselves to on the march? We offer a selection of recipes from chefs - choose any snack for a picnic from the culinary delights offered by the masters.

Mini pies in the oven

Pies are great picnic snacks.

Try this recipe, so delicious that you can even forget about masterfully marinated and perfectly cooked shish kebab. Sometimes mouth-watering snacks in nature can compete with this picnic staple.

Let's take: 600 grams of flour, 250 grams of milk, 220 grams of butter, 11 grams of dry yeast, half a teaspoon of salt, a full tablespoon of sugar.

As a filling for such a snack in nature, the following options will go: pea puree, mashed potatoes with fried onions, lightly salted cottage cheese with herbs, boiled rice with boiled eggs and green onions.

How to cook:

1. Mix softened butter with warm milk, salt, sugar and yeast.
2. Let the mixture stand for about 7 minutes and gradually add the sifted flour, kneading with a spoon.
3. Put the resulting lump of dough on the table and mix a little with a little flour.
4. Cut the dough into 3 parts and roll each into a thin rectangle.
5. We spread the filling along the long edge and roll the dough into a roll.
6. Divide the roll into small pieces with the edge of the palm of your hand and lightly pinch the edges of the pies.
7. We will bake in the oven for no more than half an hour at a temperature of 180 degrees.

Sandwiches - great snacks in nature

A sandwich, or a closed sandwich, is such a simple dish, why do many chefs recommend it as a picnic snack?

The advantages are obvious: sandwiches can be prepared at home and served immediately on the camp table. And another option is to take all the necessary ingredients with you and improvise, assembling sandwiches to your liking.

We take with us pita bread, a baguette, cereal buns, cuts of bran bread and all sorts of different fillings: cheeses, boiled eggs, bacon, boiled pork, bacon, canned tuna, sardines, boiled shrimp plus vegetables, mayonnaise, mustard, ketchup.

And we can hold a culinary competition - everyone comes up with their own recipes for a picnic on the go, building sandwiches from the proposed ingredients. And whose will be tastier - we try and determine the winner.

Appetizing Sandwich Recipe

Let's take: 2 slices of bran bread, 50 grams of cream cheese, 6 boiled quail eggs, 1 small cucumber (fresh), herbs to taste (green onion, basil, dill, cilantro).

How to cook:

1. Spread cheese on bread.
2. On one piece we lay cut in halves quail eggs, thin slices of cucumber, sprinkle with chopped herbs and cover with a second piece of bread.
3. If desired, you can lightly toast the sandwich on the grill.

If you love seafood snacks in nature, try this recipe.

Crab Meat Sandwich

Let's take: French baguette, 50 grams of cream cheese, 150 grams of hard cheese, 100 grams of crab meat, 1 fresh cucumber, a small bunch of watercress.

How to cook:

1. Cut the baguette in half and brush both halves with cream cheese.
2. On one half we put slices of hard cheese, chopped crab meat, lettuce and thinly sliced ​​\u200b\u200bcucumber pieces.
3. Cover the sandwich and cut into portions.

How about a herring picnic snack? The recipe for a loaf stuffed with salted fish is in this video:

Vegetable snacks for a picnic

What to cook for a vegetable picnic? First, let's make sure that there are more vegetables themselves different types, wash them better ahead of time at home. And we offer here such recipes for a picnic from chefs.

Vegetable caviar "Assorted"

Let's take: 2 eggplants, 1 zucchini, 2 bell peppers, 2 small onions, 2 tomatoes, herbs to taste, olive oil, salt, lemon juice, black ground pepper - to taste.

How to cook:

1. We bake vegetables on the grill - you can directly on the grill or strung on skewers.
2. We peel the tomatoes, peppers and eggplant, put all the vegetables in a bowl and knead to get the consistency of caviar.
3. Add chopped herbs, olive oil, lemon juice, salt and pepper to taste.

Stuffed peppers with cheese-nut filling

We will need: 5 items bell pepper, 200 grams of hard cheese, 1.5 tablespoons of chopped nuts (whatever you prefer), 3 cloves of garlic, half a jar canned corn, 120 ml olive oil, herbs to taste.

How to cook:

1. We will prepare the filling at home: grate cheese, mix with nuts, garlic passed through a press, chopped herbs.
2. Finely chopped pepper (1 piece) fry until soft.
3. Add it to the previously prepared mixture, send corn, olive oil there and mix thoroughly.
4. Put the filling in the refrigerator to take with you on a picnic in nature.
5. Already in place, cut 4 peppers in half, removing the seeds.
6. We put the resulting boats cut down on the wire rack and hold for 3-4 minutes to bake them a little inside.
7. Flip, stuff and cook our peppers - picnic starters - about 5 minutes.

Lavash rolls - quick snacks in nature

What to cook for a picnic from pita bread? Of course, a variety of rolls stuffed with cheese, chicken, seafood, fish, vegetables and herbs. And it's best to cook them at home.

Let's take: 1 lavash, 3 boiled eggs, a jar of canned tuna, half a jar of green peas, 70 g of mayonnaise, greens to taste (lettuce, dill, basil, green onions).

How to cook:

1. We take out the pieces of tuna (drain the liquid from the jar), knead.
2. Add chopped eggs, chopped greens, peas to canned food, season with mayonnaise and mix.
3. We spread the mixture on pita bread, put lettuce leaves on top, roll up the roll and put it in the refrigerator.
4. And when we set the table and get our snacks in nature, we will cut the roll in portions.

Want to make delicious, super-quick picnic snacks in just 5 minutes? Use the recipe in this video:

A successful picnic in nature: how not to forget anything

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Bananas are tasty, healthy and affordable fruits, but most of us are used to eating them only raw and only as a snack. But there are a lot of incredible dishes, both simple and more complicated, where one of the main ingredients is a banana. What to cook from bananas - we tell and show!