Crispy cabbage in brine for the winter with vinegar. Quick hot pickling of cabbage: cooking recipes

We all love cabbage. And we can no longer imagine how to do without it. It goes well both fresh, and pickled, and pickled. I will share recipes fast food sauerkraut with vinegar and various additives.

In fact, people often confuse fermentation with pickling. The difference between these processes is huge - pickle in vinegar ( citric acid, sour juices, concentrated sauces). And sour - only with salt (sometimes sugar is added to the brine). For pickling, a marinade is prepared, in which vinegar is used as a preservative, and during fermentation, a natural process of lactic acid fermentation in brine occurs.

But since the people often call pickled cabbage sauerkraut, adding “with vinegar” for clarity, my recipes are called that way - for those readers who are looking for them in this form.

Sauerkraut: Instant Vinegar Recipe

We need to take:

• White cabbage - 5 heads (medium size);
• Vinegar - 25 milliliters (calculation for 9%);
• Water - 1.5 liters;
• Sugar - 75 grams;
• Salt - 1.5 tbsp. spoons.

How to cook:

1. Remove the contaminated, withered leaves from the fork, cut into a thin strip. This can be done with a shredder or a knife. Salt the crushed product, mix, stand for two hours.
2. Drain the resulting juice. We shift the cutting into a saucepan or bucket. We prepare a solution of sugar in water, with the addition of vinegar. Pour the resulting liquid into a vegetable shredder.
3. Put a plate of the right size on top. We crush it with oppression, leave it for 2 days.
4. We transfer the finished crispy cabbage to a jar. We store in a cool place.

The following recipe is prepared with vegetable oil. Even less cooking time is required.

spicy cabbage salad

What do you need:

• Cabbage - 3 kilos;
• Carrots - 3 medium root crops (it is better to take sweet orange varieties);
• Garlic - 4 cloves;
• Water - 1.5 liters;
• Sugar - a full glass;
• Salt - 3 tablespoons;
• Sunflower oil - 250 grams;
• Vinegar - 200 grams.

How to do:

1. The peeled head of cabbage is thinly cut or chopped. We put grated carrots, squeezed garlic. We mix everything well, do not grind.
2. Pour sugar, salt into the water, pour the oil, let it boil, pour in the vinegar. Boil for three minutes.
3. Immediately pour the vegetable mass with brine. We mix. We hold out for two hours. Mix again and put into jars. Quick snack is ready.

Now I will share recipes with sweet pepper. The first will be pieces, and the other will be straws.

Cabbage with bell pepper

Prepare:

• Cabbage - 2 kilograms (we take small heads of cabbage up to one kg in weight);
• Carrot - 3 pieces;
• Sweet pepper - 1 piece;
• Garlic - 3 cloves;
• Water - liter;
• Vegetable oil - a glass;
• Vinegar - a glass;
• Salt - 90 grams;
• Sugar - a glass;
• Laurel leaf - 3 pieces.

All vegetables are washed and cleaned.

1. We cut the cabbage big squares. Grind the carrots with a grater, mix with finely chopped garlic and pepper, chopped into strips.
2. AT enamelware fold the cabbage, sprinkling with a mixture of prepared vegetables.
3. We prepare the marinade from water, salt, sugar, parsley. After boiling, add oil and vinegar.
4. Pour the hot marinade into a container with vegetables, put a flat plate on top.

The appetizer will be ready after three hours after cooling.

Pickled Cabbage with Nutmeg

Required components:

• 1 fork;
• 3 carrots;
• 3 sweet peppers;
• Laurel leaf;
• A third of nutmeg;
• Peppercorns;
• 100 ml of water;
• 150 grams of sugar;
• 2 tbsp. spoons of salt;
• 250 ml apple cider vinegar.

We chop the forks, three carrots, cut the pepper into thin strips. We mix carefully prepared vegetables, put them in jars, fill with boiling brine.

To prepare it, boil water with the rest of the products. Add vinegar after removing from heat.

Cabbage with vinegar in a jar is marinated for 12 hours. Store in a cool place.

with an apple

I will share delicious unusual recipe cabbage with apples.

For preparation you will need:

• Cabbage - two kilos;
• Bulgarian pepper - 4 pieces;
• Carrot - 3 pieces;
• Garlic - head;
• Apples with sourness - 4 pieces;
• Hot pepper - a pod;
• Water - 2 liters;
• Sugar - a glass;
• Salt - 4 tbsp. spoons;
• Apple cider vinegar - 3/4 cup;
• Allspice - 5 peas;
• Black peppercorns - 15 pieces;
• Laurel leaf - 3 pieces;
• Carnation -5 pieces.

Cooking:

1. We clean the head of cabbage, cut into large pieces.
2. Wash peppers, remove seeds. Sweet cut into eighths, bitter - half rings. We chop the washed carrots and peeled garlic into thin circles. Cut the apples into large slices.
3. Lay the vegetables in layers. suitable dishes, alternating cabbage with other products.
4. Boil water with spices for 5 minutes. After removing, pour in the vinegar. Throw away the lavrushka.
5. Pour the contents of the dishes with marinade. Cover with a smaller lid. After cooling, transfer the cabbage to a cool room.

This appetizer will be ready in a day and a half.

Daily cabbage with vegetables

Another quick recipe. This appetizer will be ready in 24 hours.

Ingredients:

• Cabbage - medium fork;
• Bulgarian pepper - 1 large (preferably red or yellow);
• Carrot - 1 large;
• Cucumber - 1 medium;
• Water - liter;
• Sugar - 3 tbsp. spoons;
• Salt - 1 tbsp. spoon with a slide;
• Vinegar essence 70% - dessert spoon.

Cooking:

1. We prepare vegetables. We release the forks from the stalk, cut into strips along with pepper. Grind carrots and cucumbers.
2. Stir the vegetables gently, being careful not to crush them. Place tightly in glass containers not to the very top.
3. For filling, boil water with salt and sugar. After removing from the stove, pour in the vinegar essence. Pour hot into a jar of vegetables, cool, take out in the cold.

After 24 hours delicious cabbage marinated.

Recipe with beets

I prepare this recipe for instant sauerkraut with vinegar two days before the holiday, and I prepare it for the winter.

We will need:

• 2 kilograms of cabbage;
• 400 grams of beets;
• 300 grams of carrots;
• head of garlic;
• Liter of water;
• 2 tablespoons of salt;
• 150 grams of sugar;
• 150 milliliters of vinegar;
• 3 leaves of laurel;
• 2 tablespoons of sugar;
• A teaspoon of a mixture of peppercorns.

How we cook:

1. Cut the cleaned fork into pieces. Wash beets and carrots well. We clean the vegetables from the skin, cut into long strips.
2. In a jar, alternately lay out half a serving of beets, cabbage, carrots, garlic. Each tooth is cut into three parts. Upper layer spread with beets. The remaining products are laid out in the same sequence.
3. AT hot water add salt, sugar, put a bay leaf, a mixture of peppers. After boiling, turn off the fire, pour the vinegar. Pour hot brine over vegetables. Add a dessert spoon of refined oil to the jar. We close with a capron lid.

Marinated vegetables for two days in the heat. Then we remove the jar of cabbage in the cold.

On a note! If you are preparing cabbage for the winter, you can not sterilize the jars. Such a blank with vinegar will stand in the cold for a very long time.

with pumpkin

In winter, our body needs vitamins more than ever, and there are a lot of them in cabbage and pumpkin. Even pickled vegetables will benefit.

You need to take:

• 1.5 kilograms of cabbage;
• 300 grams of pumpkin;
• Liter of water;
• 5 tablespoons of vinegar;
• 3 teaspoons of salt;
• 100 grams of sugar;
• 50 milliliters of sunflower oil.

How to do:

1. We wash the pumpkin, cut off the peel, clean the middle of the seeds, rub coarsely.
2. Shred the cabbage, peeled from the top leaves.
3. Place the shredded cabbage in an enamel pan, add a little salt. Slightly crush the cabbage, add the grated pumpkin, mix thoroughly.
4. Boil water with salt and sugar, remove from the stove. Pour oil, vinegar.
5. Pour prepared products with brine. We leave it in the kitchen for three hours, then put it in a cold room. The next day, daily cabbage with vinegar is ready.

On a note! Do not cut cabbage into very thin strips. It is highly likely that after salting it will become soft.

Spicy cabbage with spices

What you need to take according to the recipe:

• A kilogram of cabbage;
• 150 grams of celery;
• 100 grams of dried dill;
• 100 grams of mint;
• 100 grams of tarragon;
• 100 grams of basil;
• 50 grams of garlic;
• 100 milliliters of vinegar;
• 2 tablespoons of sugar;
• 2 tablespoons of salt;
• 0.5 pod of hot pepper.

How to cook:

1. We take a head of cabbage, remove the top sheets from it. We cut the head into two parts, cut out the stalk. Cut into large pieces, dip it in boiling water for a few minutes. Then transfer to a colander to dry.
2. To pour in a liter of water, boil salt and sugar until they are completely dissolved. My celery, coarsely cut. Cut each peeled garlic clove in half. Add celery and garlic to salt water, cook for a couple of minutes. We filter the finished marinade, pour in 100 milliliters of vinegar, cool.
3. In an enameled container we put a part of shredded cabbage. Top with celery, garlic, pepper cut into rings without seeds. We spread the remaining cabbage, sprinkle with dried herbs.
4. Pour vegetables with spices with the resulting brine. We press down with a small plate, put a jar of water on it so that the appetizer is completely in the marinade.

It should marinate warm for 24 hours.

Favorite assortment

It is necessary to prepare:

• Half head of cabbage;
• Half a small pumpkin;
• 1 apple;
• 1 beet;
• Glass of water;
• A glass of vegetable oil;
• 100 milliliters of apple cider vinegar;
• 2 tablespoons of salt;
• 2 tablespoons of sugar;
• 3 bay leaves;
• 4 peppercorns.

Cooking:

1. My apples, cut into two halves, remove the seeds. We cut into small sticks. We chop the cabbage. Coarsely rub the peeled beets. Remove the peel from the pumpkin, also grind it on a grater.
2. We put everything in an enameled cup. Mix thoroughly.
3. Pour salt, sugar, spices into the water. After boiling, remove from the stove, pour vinegar, oil. Pour the hot brine over the contents of the cup. Cool down at room temperature. We put in the refrigerator until the morning.

To make the process of pickling cabbage more understandable, I advise you to watch the video recipe.

Choose your recipe for instant sauerkraut with vinegar. This homemade not only tasty, but also useful. All recipes are simple and easy to make.

cabbage is universal product not only for cooking various dishes but also for winter preparations. If you marinate it, then it will be ready for use almost immediately. This technology allows you to save useful properties.

Best for conservation autumn harvest. Among the huge number of recipes, I chose several options for preparing a delicious snack. We will add various products and spices to it, as well as use cold and hot methods. By the way, you can also make a spicy snack from this vegetable, which is not inferior to spicy zucchini, called « ».

Such pickling methods can be used not only in autumn for winter preparations, but also at any time of the year when you want to serve a delicious snack to the table.

To increase the shelf life, you should use only high-quality and natural products, and follow the recipe.

This appetizer is a frequent guest on the table. It is prepared for holidays and on ordinary days. It goes well with meat dishes and is also used in salads. The vegetable is ready to eat after 12 hours.

Ingredients:

• 1 kg of cabbage;
• 1 sweet pepper;
• 1 carrot;
• 0.5 l of water;
• 7 tablespoons of granulated sugar;
• 1 tbsp salt;
• 6 tbsp 9% vinegar;
• 80 ml vegetable oil.

Cooking

First of all, let's prepare the marinade. We send salt, sugar, and also to a pot of boiling water. sunflower oil. When the liquid boils, turn off the heat and pour in the table vinegar.

Grind the washed carrots on a grater. Remove the seeds from the bell pepper and cut into strips.

Remove the top from the head wilted leaves. Now chop the cabbage in the required quantity.

We send all the prepared products to a separate bowl and mix them by hand.

Pack the salad tightly glass jars and fill with prepared brine. We remove the snack in the refrigerator.

After 12 hours tasty dish ready to use. Enjoy your meal!

How to quickly prepare cabbage so that it is crispy and juicy

Exists great amount pickled cabbage recipes To choose for yourself suitable option You should try several cooking methods. I propose step by step instructions for preparing crispy cabbage.

Ingredients:

• 3 kg of white cabbage;
• 1 carrot;
• 100 ml of vinegar;
• 200 ml sunflower oil;
• 3 peppercorns;
• 3 leaves of lavrushka;
• 2 tbsp salt;
• 100 g of granulated sugar.

Cooking

In order not to be distracted during the harvesting process, we will prepare all the products. We remove the upper leaves from the cabbage, and peel the carrots. We wash the ingredients running water.

We cut the cabbage into strips of small thickness, and chop the carrots on a grater.

Mix vegetables in a separate container, add peppercorns, Bay leaf, edible salt, sugar and pour in vinegar and oil.

We put the salad in sterilized jars and leave to marinate at room temperature for a couple of days. After that, crispy cabbage can be served at the table.

If you want to leave a snack for the winter, then it should be stored in a cool place.

A quick recipe for cooking cabbage in hot brine with vegetable oil

This salad is served with fish, meat, garnish, and is also an excellent snack for vodka. Pickled cabbage is a must festive table. But even on weekdays, it is used to prepare a healthy dinner.

Ingredients:

• 1 head (2.5 kg) of cabbage;
• 3 carrots;
• 3 cloves of garlic;
• 1 liter of water;
• 100 ml of sunflower oil;
• 100 ml of table vinegar;
• 1 cup of sugar;
• 2 tbsp salt.

Cooking

We prepare everything necessary products. Finely chop the cabbage and grate the carrots. Mix chopped vegetables in one bowl.

We clean the garlic from the husk and chop any convenient way. If you love adding this ingredient to your meals, then be sure to get an early harvest.

To prepare the marinade, we boil water in a saucepan, then add oil, vinegar, granulated sugar and table salt to it. Pour hot brine over salad.

Cover the container with a lid and leave for a day, stirring occasionally. We distribute the finished vegetables in sterile jars and put them in a cool place.

A day later, an appetizer can be served at the table. Stored in a cool place for a long time.

Delicious Pickled Cabbage with Beets and Apple Cider Vinegar

A dish prepared according to this recipe will be ready in a day. So take this option. The pickling process itself is quite simple, and even an inexperienced hostess will make such a preparation without much effort.

Ingredients:

• 2 kg of cabbage;
• 5 cloves of garlic;
• 250 g of beets;
• 1 liter of water;
• 150 ml apple cider vinegar;
• 5 peppercorns;
• 1 bay leaf;
• 3 tbsp salt;
• 3 tbsp sugar.

Cooking

We wash the peeled cabbage and leave it for a few minutes so that excess liquid is drained from it. Cut into fairly large pieces. We clean, then chop the garlic and rub the beets.

Pour water into the pan, send all the necessary ingredients into it and after boiling, cook for about 10 minutes. At the end of cooking, add table vinegar.

In a sterile jar, alternately lay out layers of cabbage, chopped garlic and beets. Pour in the brine and leave the snack for 24 hours.

Lettuce is best stored in the refrigerator. Take it out of the bank the right amount when needed.

If you do not like a snack with chunks, then you can simply chop the vegetable at your discretion. It won't change the taste.

How to quickly pickle cabbage with bell peppers: a recipe for a 3-liter jar

This vegetable can be prepared with various products. To make the appetizer delicious, we add a small amount of sweet pepper to it. In one day, fragrant and juicy cabbage will be ready.

Ingredients:

• 2 kg of white cabbage;
• 3 bell peppers;
• 2 carrots;
• 2 cloves of garlic;
• 1 head of onion;
• 2 tbsp 9% vinegar;
• 2 tbsp salt;
• 100 g white sugar;
• 3 tbsp vegetable oil.

Cooking

Bell pepper remove seeds and cut into strips. We chop the cabbage in any convenient way: on a special grater, with a knife, in food processor. We rub the carrot and cut the onion with garlic, as shown in the photo below.

We send the vegetables to a bowl and salt, pour in vinegar and sunflower oil. Mix everything well and leave for 2 hours to marinate.

Now it remains to spread the salad in sterilized jars and close the lids. It is better to eat a snack in a couple of days, when the products are well saturated with marinade.

Pickled sweet cabbage with vinegar for 2 hours

If you urgently need a cabbage snack, then it can be made in just a couple of hours. This salad has a sour and sweet taste. You can pickle vegetables according to this recipe at any time of the year.

Ingredients:

• 1 kg of cabbage;
• 1 carrot;
• 1 head of onion;
• 250 ml of water;
• 50 ml of olive oil;
• 30 ml of table vinegar;
• 50 g of sugar;
• 1 tbsp salt.

Cooking

We wash the necessary vegetables, peel and cut into small pieces or straws. Carrots and onions should be the same size. Then mix everything in a separate bowl.

To make a marinade, we alternately send sugar, edible salt, vinegar and, last but not least, oil in a pot of water.

We put the container on the stove and bring to a boil, and immediately remove from heat.

Pour the cooled brine over the vegetables and leave for a couple of hours at room temperature.

In order for the salad to have a more pronounced taste, it should be closed in sterilized jars and left for 2-3 days in the refrigerator. This way it tastes even better.

How to prepare cabbage for the winter in large pieces in a saucepan

Thanks to this recipe, we get a full-fledged salad that can act as a separate dish or be served with meat or a side dish. If you wish, you can harvest cabbage in jars if you are going to store it until winter.

Ingredients:

• 1 fork of white cabbage;
• 200 g carrots;
• 100 g celery stalk;
• 200 g of sweet pepper;
• 200 g of onions;
• 150 ml apple cider vinegar;
• 100 g of salt;
• 150 g of sugar;
• Garlic;
• Peppercorns.

Cooking

We prepare all the necessary vegetables, wash and cut into small pieces of any shape. But we cut the cabbage into fairly large pieces, as shown below, not a photo.

Now lay out the products in layers in the pan. First the vegetable mix, then the cabbage slices, and then the assorted again on top. Then pour over the marinade. To make a brine in water, mix these ingredients and bring to a boil.

We leave the cabbage for 3 days under oppression.

But the salad can already be consumed every other day. It turns out tasty and juicy. Keep it in the refrigerator.

Pickled Instant Cabbage with Vinegar - a recipe like in a canteen

If you like the taste of coleslaw served in community canteens, then this option is for you. The snack can be eaten after 30 minutes. Phased technology Watch the video for cooking:

Now you know how you can make a pickled appetizer at any time in just a few minutes. If desired, add various spices and spices, taking into account your taste preferences. Enjoy your meal!

Step-by-step recipe for spicy cabbage with bitter pepper for the winter

This pickling option is suitable for people who prefer snacks with a savory taste. You can make such a salad very quickly and without much effort. So take note.

Ingredients:

• 2 kg of cabbage;
• 1 head of garlic;
• 2 pods of hot pepper;
• 300 g carrots;
• 1 liter of water;
• 100 ml 9% vinegar;
• 3 tablespoons of sugar;
• 2 tbsp salt;
• 200 ml sunflower oil.

Cooking

Remove the top leaves from the head of cabbage, then rinse and leave on a towel to dry completely. After that, finely chop. Grind carrots on a coarse grater.

We pass ½ of the head of garlic through a meat grinder, and we will use the remaining cloves as a whole. We cut the hot pepper into small pieces. For a spicier snack, do not remove the seeds.

In a wide bowl, alternately lay out the carrots, pressed garlic, and chopped cabbage. Between the layers lay the garlic cloves and bitter pepper.

Add sugar, salt, vinegar and oil to boiling water. When the marinade boils, remove it from the stove and after cooling, pour a bowl of vegetables. We cover the container with a lid and put the load on top.

After a couple of hours, we distribute the salad in sterile jars and send it to the refrigerator for several hours. The next day, the snack will be completely ready to eat.

Cabbage quickly salted with a cold marinade for the winter

To quickly pickle cabbage, use this recipe. We don't need to boil the brine. This method is one of the simplest, while the salad is very tasty.

Ingredients:

• 1 kg of cabbage;
• 1 bell pepper;
• 2 medium sized carrots;
• 2 cloves of garlic;
• 150 ml of boiled water;
• 3 tbsp 9% table vinegar;
• 50 ml sunflower oil;
• 1.5 tsp salt;
• 2 tablespoons of granulated sugar.

Cooking

Finely chop the cabbage, add sugar and salt to it and mix thoroughly with your hands. Putting it aside for now.

Grate the carrots on a fine grater or cut into strips. Grind sweet pepper into thin pieces. We send everything to a bowl with cabbage.

Now pour water at room temperature, oil and table vinegar into the salad, mix everything well. If desired, you can stir all the ingredients for the marinade in water and then pour over the appetizer. As you feel more comfortable, do it.

We leave the salad for a couple of hours under oppression. As a load, use any container with water.

For a richer flavor, leave the coleslaw in the refrigerator for at least six hours. Enjoy your meal!

Georgian pickled cabbage without sugar

Georgian cuisine is known not only for its meat dishes, but also for delicious snacks. Vegetables prepared in this way will not leave indifferent even gourmet culinary experts.

Ingredients:

• 700 g cabbage;
• 1 carrot;
• 1 head of beets;
• 1 onion;
• 1 head of onion;
• 750 ml of water;
• 1 tablespoon of table salt.

Cooking

We cut the head of cabbage in half, after which we divide it into several large slices. We prepare all the other vegetables, cut them as shown in the photo or another shape.

In clean and dry liter jar lay out the prepared products in layers, and sprinkle with salt on top and pour boiled chilled water.

We close the jar with a nylon lid and leave to marinate for at least one day.

To make the taste brighter, serve the salad to the table no earlier than three days later. The snack will acquire a pleasant color and aroma. Enjoy your meal!

How to pickle cabbage with carrots without vinegar (long-term storage recipe)

It will take you only half an hour to make a delicious cabbage snack. It keeps well throughout the winter. If you want, you can serve it to the table on the second day.

Ingredients:

• 200 g cabbage;
• 1 carrot;
• 1 tbsp salt;
• 1 tbsp sugar;
• 2 cloves;
• 50 ml of vinegar;
• 2 bay leaves;
• 4 peppercorns.

When preparing a larger salad, increase the amount of food proportionally.

Cooking

First, wash the vegetables well. cold water. Finely chop the cabbage and carrots. For convenience, you can use a grater or food processor.

We crush the vegetables with our hands and lay them in a sterile jar. We fill everything with boiling water for a quarter of an hour. After that, drain the liquid, bring to a boil and pour it into a container with food again.

After 15 minutes, drain the liquid again, boil it and add sugar, salt, spices and table vinegar. Pour the cabbage with hot marinade and twist the lids.

Leave the jars to cool upside down, and then put them in a cool place.

Harvesting for the winter from cabbage and horseradish

lovers savory snack love another pickled cabbage recipe. Salad goes well with boiled potatoes, herring and meat.

Ingredients:

• 1 fork of cabbage;
• 1 horseradish root;
• 2 carrots;
• 1 liter of water;
• 150 ml of vinegar;
• 3 cloves of garlic;
• 120 ml of sunflower oil;
• 100 g of sugar;
• 2 tbsp salt;
• Peppercorns, lavrushka and cloves to taste.

Cooking

White cabbage and carrots are cut or rubbed on a Korean grater. We should get thin straws of vegetables. Peel the horseradish root and cut into strips.

We mix all the products and squeeze the garlic into a bowl through a press.

We put a container with water on the stove and send all the indicated ingredients into it. After boiling, cook for about 4 minutes. Pour the cabbage with ready-made brine, which we previously distributed in sterile jars.

A savory snack can be stored for a long time in a cool place.

How to cook Korean cabbage at home

There is a huge amount Korean recipes. We will make pickled cabbage one of the most simple ways. The salad is spicy with a sweet taste.

Ingredients:

• 1 head of cabbage;
• 1 head of beets;
• 1 carrot;
• 500 ml of water;
• 25 ml of table vinegar;
• 3 sprigs of cilantro;
• 1 tablespoon of edible salt;
• 2 tbsp white sugar.

Cooking

We wash all the necessary vegetables with cold water. Then we cut or rub them, and mix in a deep bowl with the addition of cilantro.

We tamp the products into a sterilized jar and fill it with brine. To prepare the marinade, dissolve sugar and salt in a saucepan with water. After boiling, pour in the vinegar and cook for another 2 minutes.

We close the jars with capron lids. When the workpiece has cooled, we remove it in the cellar, pantry or refrigerator.

Quick Pickled Cabbage with Cucumbers

This recipe makes a complete vegetable salad rich in vitamins and useful substances. The dish contains a minimum of calories, so your figure will not suffer. How to cook such an appetizer, see the following video:

Choose any option for pickling vegetables that you like best. And don't be afraid to use your favorite spices. Through such experiments, you will eventually come up with original recipe that all family members will enjoy.

Cabbage is one of the most popular vegetables in the world. She has her medicinal properties. Many are accustomed to associate it as a dressing for borscht or one of the ingredients for a salad. One of the most popular blanks is a great snack for your table.

There are several tips for making it. For pickling this wonderful vegetable, almost all varieties are suitable, not only white cabbage. It is advisable to choose tight forks. It also goes well with other vegetables, carrots, bell peppers, beets and many others.

Today we will analyze with you 5 simple and quick recipe cooking pickled cabbage. I also offer amazing recipes.

Ingredients:

• Cabbage - 1 fork
• Beets - 1 (large)
• Garlic - 10 cloves
• Bay leaf - 5 - 7 pcs.
• Peppercorns - to taste
• For marinade:
• Water - 1 liter
• Salt - 2 tbsp. spoons
• Sugar - 150 gr.
• Vegetable oil - half a glass
• Vinegar 9% - 150 gr.

Cooking method:

1. We clean the cabbage from the top, soft leaves. We cut it, cut out a head of cabbage, cut into petals (sizes at your discretion).

2. Peel the garlic, chop in circles.

3. We wash the beets under running water, cut into strips.

4. Now let's prepare the marinade. Pour 1 liter of water into an enameled pan, pour 2 tbsp. spoons of salt, 150 gr. sugar, vinegar 9% and vegetable oil. We carefully mix everything, put on fire and bring to a boil.

5. In the meantime, we take a large dish, a bowl, a bucket or a pan and begin to lay the ingredients in layers. First cabbage, then beets, garlic, bay leaves and peppers, so to the very top of the container.

6. The marinade boiled, turn off and pour our prepared ingredients.

In order for the cabbage to cook faster, it must be poured with hot marinade.

7. We cover the bucket with a plate and put oppression on it so that the cabbage is completely in the marinade.

8. When the marinade has completely cooled down, put the cabbage in containers and put it in a cool place.

Serve to the table, bon appetit.

Vinegar Instant Cabbage Recipe

Ingredients:

• Cabbage - 1 kg.
• Carrot - 1 pc. (medium)
• Bulgarian pepper - 1 pc. (average)
• Garlic - to taste
• For marinade:
• Water - 450 ml.
• Salt - 1 tbsp. a spoonful of salt (with a slide)
• Sugar - 100g.
• Vegetable oil - 100 ml.
• Vinegar 9% - 100 ml.

Cooking method:

1. We clean the cabbage from top leaves, chop finely.

2. Then peel the carrots, rinse under running water and rub on a coarse grater.

3. Rinse the bell pepper, cut out the stalk, seeds and cut into strips.

4. Peel the garlic and cut it arbitrarily.

5. Put the cabbage in a saucepan, knead it with your hands so that it sags slightly and gives juice.

6. Add carrots and mix well.

7. Then put pepper, garlic and gently mix with your hands.

8. Cooking the marinade. Pour 450 ml into an enameled pan. water, add 1 tbsp. a spoonful of salt, 100 gr. sugar, 100 ml. vegetable oil.

9. Put on fire, bring to a boil (if desired, you can add black peppercorns, bay leaf). Let it boil for 2-3 minutes, pour in the vinegar and remove from heat.

10. Pour cabbage with hot marinade and mix thoroughly, lightly tamp so that the liquid appears on top. Then we put a plate and a weight on it.

11. Leave at room temperature for 6 - 8 hours, then transfer the resulting workpiece to a glass container and put it in the refrigerator. Enjoy your meal.

Delicious pickled cabbage in a jar for the winter

Ingredients:

• Fresh cabbage - 1.5 - 2 kg.
• Carrot - 1 large
• For marinade:
• Water - 4 cups (for 1 3-liter jar)
• Salt - 1 tbsp. a spoon
• Sugar - ½ cup
• Vinegar (70%) - 1 tbsp. a spoon
• Pepper - to taste
• Bay leaf - to taste

Cooking method:

1. We begin to cook the marinade. Pour 4 cups of water into an enamel pan, put on fire. When the water begins to boil, pour half a glass of sugar, 1 tbsp. a spoonful of salt, 1 tbsp. a spoonful of vinegar essence, bay leaf and peppercorns to taste, mix everything and taste (you can add more ingredients if you wish).

2. We begin to boil the marinade, cover with a lid and let it boil for 10 minutes.

3. At this time, we will chop the cabbage. We take and clean from the top leaves, and then finely chop.

4. Peel the carrots, wash and rub it on a coarse grater. We put carrots and cabbage in one container.

5. The marinade is ready, filter and let cool slightly.

6. We take a 3-liter sterilized jar, pour the marinade into it and start laying the ingredients, tamping so that the cabbage is in brine.

7. Then we close the jar with a nylon lid and put it in a cool place. Enjoy your meal.

How to cook sweet cabbage

Ingredients:

• White cabbage - 1.5 kg;
• Carrots (small) - 1 pc.;
• Bay leaf - 2-3 pieces;
• Coriander beans - 1 tsp;
• Refined vegetable oil - 3-4 tbsp. l.

For marinade:

• Water - 0.5 liters;
• Sugar - 0.5 cups;
• Coarse salt - 1 tbsp. l.;
• Vinegar 9% - 0.25 cups.
• Glass with a capacity of 200 ml.

Cooking method:

1. Thinly chop the cabbage, put it in a large container.

2. Wash the carrots, peel, add to the container and mix well.

3. We take a 3-liter jar, fill it with cabbage, bay leaf and coriander grains. We tamp well, fill the jar to the top and pour in vegetable oil.

4. In order to prepare the marinade, we need. Pour water into a saucepan, add salt, sugar, put on the stove and boil for about 3 minutes. After boiling, pour in the vinegar, after 10 minutes remove from the stove. Pour it into a jar, close the lid, let it cool at room temperature, then put the jar in the refrigerator for 8 hours. After 8 hours, the workpiece is ready, you can serve it to the table. Enjoy your meal.

Video recipe pickled cabbage slices

Enjoy your meal!

With vinegar is a very easy dish to prepare that can be served with regular dining table at least every day. It should be noted that for this you do not need to purchase a lot of expensive and overseas ingredients. After all, such a vitamin salad is made using simple and available products. If you are an avid summer resident, then the presented dish will cost you a penny. This is due to the fact that it includes only vegetables and aromatic spices.

step by step salad recipe

Cabbage with vinegar perfect combination, which allows you to make a delicious and very fragrant dish for the dinner table. For this salad we need:

• cabbage as fresh as possible - about 700 g;
• medium juicy carrot - about 300 g;
• sweet salad bulbs (it is better to take white ones) - 2 small pieces;
• deodorized sunflower oil - 120 ml;
• apple cider vinegar - about 20 ml;
• fine table salt or sea salt - a dessert spoon;
• granulated sugar is not too large - ½ a small spoon;
• fresh garlic cloves - 2 pcs.

Food processing

Cabbage salad with vinegar is made so simply and easily that even the most inexperienced hostess can cook it on their own. First you need to rinse the white vegetable well, removing all surface leaves from it. After that, the cabbage needs to be chopped into very thin straws, using a sharp knife for this.

It is also necessary to peel the onions and carrots, and then chop them one by one. The first vegetable should be cut into very thin half rings, and the second - grated (preferably large).

dressing preparation

To make the cabbage salad with vinegar juicy and fragrant, it must be seasoned with a special sauce. To prepare such a filling, it is necessary to combine deodorized sunflower oil, fine salt, granulated sugar, and crushed garlic cloves in one bowl.

We form a dish

How should a vegetable salad be formed correctly? Cabbage, carrots, vinegar and onions are placed in a large enamel bowl, and then intensively kneaded by hand until the ingredients give enough juice and become soft. After that, they must be flavored with pre-prepared dressing and mix thoroughly.

We present a vegetable salad to the dinner table

After the coleslaw with vinegar is seasoned, it should be put in a deep bowl and immediately put on the table. Serve a vitamin dish to guests preferably before a hot lunch or with it.

Quick Cucumber and Cabbage Salad

If you have no desire to mess around in the kitchen for a long time, then we suggest using the following recipe. It will allow you to make not only tasty, but also a quick vitamin salad. Cabbage, cucumber, vinegar are its main ingredients. In what quantity to take them - we will tell further.

So, we need:

• fresh white cabbage - about 800 g;
• olive deodorized oil - 3 large spoons;
• small fresh cucumbers - about 300 g;
• fine granulated sugar - a dessert spoon;
• balsamic vinegar - 2 large spoons;
• coarse salt - apply to taste.

Cooking method

The main ingredient of this dish is fresh cabbage. Salad with vinegar requires the use of white cabbage. Although some housewives easily replace it with Beijing.

So, to prepare a spicy vitamin salad, you need to thoroughly rinse the cabbage, and then cut off all the outer leaves. Next, you need to chop the vegetable into thin straws. After that you need to rinse fresh cucumbers, deprive them of the peel, if it is bitter, and cut into half circles.

Having processed the vegetables, you should begin to form the dish. To do this, you need to put cucumbers and cabbage in one dish, flavor them with deodorized olive oil, balsamic vinegar, granulated sugar and medium-sized salt. After mixing the components with a spoon, they should be infused in the refrigerator for ¼ hours, and then presented to the household along with any hot dish.

Unusual salad with vegetables and raisins

How can you change taste qualities and make a vitamin salad more satisfying? Cabbage, vinegar, sugar, salt and carrots are standard set ingredients for this dish. However, it can be easily supplemented with any ingredients of your choice.

So, to prepare an unusual vitamin salad, we need:

• cabbage as fresh as possible - about 250 g;
• red salad bulbs - 2 small pieces;
• deodorized sunflower oil - 3 tablespoons;
• fresh Beijing cabbage - about 250 g;
• seedless brown raisins - about 100 g;
• apple cider vinegar - a large spoon;
• fine table salt or sea salt - apply to taste;
• granulated sugar is not too large - 1/3 of a small spoon;
• pickled sea cabbage - 100 g.

Preparation of ingredients

Before forming a vitamin salad, rinse the raisins well, pour boiling water over them and leave them in it for half an hour. In the meantime, you need to do the processing of vegetables. White and Beijing cabbage must be rinsed in cool water, cleaned of surface sheets, and then chopped into fairly small straws. After that, you should clean the red onions and chop them into half rings.

Formation process

After processing the vegetables, in one bowl you need to combine white and Beijing cabbage, and then season them with salt and knead with your hands so that the products become as soft as possible. After that, half rings of red onion, washed pitted raisins, marinated sea ​​kale without brine, and also pour in granulated sugar, pour in deodorized sunflower oil and balsamic vinegar. In the end, all the components must be mixed with your hands and put in a deep salad bowl.

We serve a vitamin salad with raisins for dinner

After the ingredients are thoroughly mixed with vinegar, oil and spices, the salad should be kept for ¼ hour in cold store. Then it is required to serve it to households or invited guests along with bread or any hot dish.

Pickled cabbage cooks much faster than sauerkraut, but the daily cabbage recipe includes vinegar.

Cabbage salad with garlic turns out tasty and fragrant, and it is suitable for the case when all the home-made preparations for the winter have already been made, but you want to eat cabbage right now.

The method of pickling fresh white cabbage is very simple, and the appetizer is kept for only a day, although there is also a recipe below that can be put on the table right away.

Such instant cabbage is stored for several days in the refrigerator, and when serving it is very tasty to sprinkle with herbs - onions, parsley, dill, cilantro, basil.

Recipe for cabbage in a day with garlic

Ingredients:

• cabbage - 2.5 kg
• carrots - 3 pcs.
• garlic - 3 cloves
• water - 1 l
• sugar - half a cup
• vinegar 9% - half a glass
• vegetable oil - half a glass
• salt - 2 tbsp. spoons

How to pickle cabbage quickly:

1. Pass the garlic through a press, grate the carrots, chop the cabbage thinner, as in. Mix everything together with your hands to separate the juice.

2. Pour water into a clean saucepan, add salt and sugar. Bring to a boil until they dissolve completely.

3. Then pour in the oil and vinegar, mix and pour the cabbage with the marinade.

4. Cover and leave to marinate at room temperature for a day.

Quick Pickled Cabbage with Onions and Garlic

Ingredients:

• 1.5 kg cabbage
• 2 carrots
• 2 onions
• 2 bay leaves
• 7-8 peas of black and allspice
• 0.5 cup rast. oils (can be scented)
• 5 garlic cloves
• 3-4 cloves
• 1 liter of boiled water
• 1 st. a spoonful of salt and sugar
• 0.5 table. spoons of vinegar essence

How to cook cabbage with vinegar and garlic:

1. Cut the cabbage, rub the carrots, remember with your hands all together in a large bowl.

2. Cut the onion into half rings, chop the garlic, mix with cabbage and place in jars.

3. Put salt, sugar, spices into boiling water, when it boils - oil and vinegar. Cool down.

4. Pour into jars of cabbage and leave for a day.

Preparation of daily cabbage with apple cider vinegar

With the addition of apple cider vinegar, cabbage with a delicate sour taste and a slight aroma of autumn apples.

Ingredients:

• 2 kg cabbage
• 2 carrots
• 1.5 st. dill seed spoons
• 2 glasses of water
• 1 table. spoon with a small pile of salt
• 0.5 cup sugar
• 0.5 cup vegetable oil
• 1.5 st. spoons of apple cider vinegar

How to make cabbage in a day with garlic:

1. Cut the cabbage, grate the carrots, add a little salt and remember with your hands to extract the juice.

2. Prepare the marinade by adding salt and sugar to the water, when it boils, put the spices, oil and vinegar.

3. Pour cabbage with hot marinade and cover. After cooling, put in the refrigerator.

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Daily cabbage with turmeric

Ingredients:

• 1 head of cabbage
• 1 carrot
• 1 tsp turmeric
• 3 garlic cloves
• 1 tbsp salt
• 0.5 cups of water, sugar, vegetable oil and 6% vinegar

Recipe for Pickled Cabbage with Garlic:

1. Shred a head of cabbage. Mince the garlic and grate the carrots.

2. Sprinkle with turmeric and stir.

3. For the marinade, boil water with sugar and salt, add oil and vinegar.

4. Pour the cabbage with hot marinade and put it under oppression for a day.

Quick cabbage with garlic and raisins

Ingredients:

• 1 medium cabbage
• 3 carrots
• 2 onions
• 1 head of garlic
• 100 g raisins
• 1 tbsp salt
• 0.5 l water
• a glass of sugar and rast. oils
• 100 ml 6% vinegar

How to cook quick marinade for cabbage for a day:

1. Finely chop the cabbage, sprinkle with salt and grind with your hands until the juice is released.

2. Grate the carrots on a coarse grater, finely chop the onion, rub the garlic or pass through a press.

3. Add vegetables and washed and then boiled raisins to the cabbage and mix.

4. For marinade, pour sugar into boiling water, pour in vegetable oil and bring to a boil again.

5. Add vinegar and pour into cabbage, mixing well.

Cabbage prepared in this way can be served immediately.

Garlic cabbage with beets

Ingredients:

• cabbage - 3 kg
• beets - 1 medium
• carrots - 1 pc.
• garlic - 7 cloves
• water - 1 l
• 6% vinegar - 180 ml
• oil - 0.5 cups
• granulated sugar - 1 cup
• salt - 2 tbsp. with a slide
• peppercorns - to taste

How to pickle cabbage with beets per day:

1. Coarsely chop the cabbage, you can square it, like cut it coarsely or chop it into squares, like.

2. Cut beets and carrots into thin slices or strips. Grate the garlic, mix everything.

3. Place cabbage in a saucepan, sprinkling with beets and carrots with garlic.

4. For marinade, boil water with salt and sugar, pour in vinegar, vegetable oil, put peppercorns.

5. Pour cabbage over them, cover with a plate and put oppression.

6. When the cabbage has cooled, put it in the refrigerator for a day.

Daily recipe for cabbage with sweet pepper

Ingredients:

• 1.5 kg cabbage
• 2 large bell peppers
• 2 carrots
• 4 garlic cloves
• parsley
• 1 liter of water
• 3 tbsp Sahara
• 2 tbsp with a hill of salt
• 3 tbsp 9% vinegar
• 0.75 cup vegetable oil

Preparation of cabbage per day:

1. Chop the cabbage, cut the pepper into strips, rub the carrots and garlic on a coarse grater.

2. Dilute salt and sugar in water, boil, add oil and vinegar.

3. Mix vegetables, adding chopped parsley, and place in a jar.

4. Pour in the marinade and close the lid.

5. Wrap the jar in a warm blanket and keep warm until cool. Then place the pickled cabbage in the refrigerator for a day.