How to quickly pickle onions in vinegar. How to pickle onions in vinegar - the most delicious savory snack recipes

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities of using onions in a vinegar marinade are almost endless, because it goes well with different types products. In addition, with this method of cooking, valuable properties for health are preserved.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only with moderate use. Otherwise, exacerbation of chronic diseases is possible. gastrointestinal tract, kidney.

Onion salad with vinegar is especially popular with cooks. It can be used as an original independent dish.

Also, this seasoning is part of salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and fish dishes with pickled onions gives them an appetizing look and adds spicy notes to the taste. Every housewife will have such “signature” recipes in stock.

Note! One of useful properties pickled onions - no characteristic odor. This advantage can be used when compiling a menu for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you are unexpectedly visited by guests or suddenly want to treat yourself to something delicious, it is useful to have a recipe for onion with vinegar on hand. fast food.

Most Popular Recipe (30 min)

• 3 medium onions
• 1 glass of water
• 7 tablespoons of vinegar (9%)
• 3 tablespoons of sugar
• 0.5 tablespoons of salt
• other spices to taste

Step by step cooking process:

1. Add sugar, salt, vinegar to water.
2. Cut the onion into thin half rings or any size you like.
3. Place everything in a glass container, pour vinegar mixture and close the lid.
4. Keep the jar in the cold for about half an hour, then you can serve an appetizer to the table or add to other dishes.

The proposed method is not laborious and time consuming. Half an hour is not so much to get a tasty bonus to the main course.

The fastest recipe (5 min)

The fastest recipe for pickled onions in vinegar takes only 5 minutes. For its preparation use:

• 1 large onion
• 1 teaspoon salt
• 4 tablespoons of vinegar (9%)
• 1 glass of water

Cooking method:

1. Prepare onion rings.
2. Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
3. cook in microwave oven 3-5 minutes at maximum power.

Pickling onions is a creative process. Often, chefs add other ingredients to the recipe, giving this appetizer original flavors.

wine vinegar recipe

The additive is unique in that it harmoniously complements any dishes.

Components:

• ½ cup
• ½ glass of water
• 2 tablespoons of sugar
• ½ teaspoon salt
• 2 red onions
• 1 Bay leaf
• red pepper to taste

Cooking method:

1. Cut the onions into thin half rings or another size to your taste.
2. Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
3. Place the half rings in a glass container and pour the mixture until they are completely covered.
4. Cover with a lid and let cool.

apple cider vinegar recipe

Gives spiciness and can be added to meat salads.

Components:

• 300 g beef
• 1 bell pepper
• 2 medium onions
• 1 cup table vinegar (9%)

Cooking method:

1. Boil the beef, cool, cut into strips.
2. Chop the pepper and add to the meat.
3. Thinly chopped onions (half rings) pour vinegar and leave for 2 hours. Then drain the vinegar, squeeze the onion slightly (do not crush!).
4. Mix all the ingredients, if necessary, salt the salad and season with mayonnaise or olive oil.

If you are not a fan of a very sharp taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

So that you are not disappointed with the result of culinary creations, before pickling onions with vinegar, check out some of the intricacies of preparing the dressing:

• Do not use frozen or rotten onions. Low taste will remain even if you cut off bad areas and spoil the taste of the marinade.
• To give originality to the usual taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum and etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt the main taste of the marinade.

• When choosing vinegar, it is necessary to consider for which dish the marinade is being prepared. For example, for salads or chicken, onions marinated with pleasant sweet and sour notes in taste are perfect.

With the help of two simple components, you can get dozens of different dishes for every taste: cook a quick dinner or decorate festive table, make stocks for the winter or blanks for quick use. Onions marinated in vinegar remain a popular product among both professional cooks and housewives.

You need JavaScript enabled to vote

Greetings, dear visitors of my blog! Today we are preparing a really delicious pickled onion. This dish goes well with any first courses, with meat, and as an addition to salads, giving them a special, piquant taste. The photo shows the main points of the recipe, and the video recipe, as usual, is below.

I myself adhere to the rule - at least once a day, there should be a salad on the table. Any. Often cooked - it is just as easy to prepare, with ingredients always available. Either, or we make an ordinary, familiar salad.

The ingredients, as you can see in the picture, are as accessible as possible at any time of the year, and vitamin composition and the taste will help out any gourmet in the winter-spring period. So, to make this pickled onion we will need:

• two heads onion medium size
• Greens any, to taste and color
• Table vinegar 9%
• Sugar

Pre-cut the onion and herbs. I once, a long time ago, tried diced onions, and the most interesting thing is that they did not fall apart! Unfortunately, I do not know where this girl is now to ask the secret. I would be very grateful, if someone knows, and share this technology with me in the comments to the recipe.

We are preparing the marinade. To do this, pour a glass of water into a separate bowl. Boiled water, room temperature.

Add one tablespoon of salt.

One incomplete tablespoon of granulated sugar and mix the whole thing thoroughly to completely dissolve.

Vinegar - 4 tablespoons of 9% ordinary table vinegar. If you use vinegar essence 70% - 2 teaspoons.

After that, you can add chopped onion in any shape.

And adding greens, mix thoroughly. And cover with a lid, put aside for 20-30 minutes. After this time, draining the marinade, we get a delicious pickled onion.

How do you pickle onions? If you like the recipe, rate the recipe by clicking on the selected star, or share it with your friends on social networks - I am pleased and it costs you nothing. Until the next recipe! Sincerely .

Onions are used in the preparation of many dishes. The most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, sandwiches. Such a spicy-vitamin appetizer and flavor additive will perfectly emphasize the taste of any dish. Pickled onions for salad are prepared very quickly from simple and affordable ingredients. How to do it at home and how to cook pickled onion salad, we will tell in our article.

Vinegar marinated onion for salad

Onions marinated in a universal sweet and sour marinade have a piquant taste without bitterness and unpleasant aftertaste. To prepare it, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is prepared directly. To do this, vinegar 9% (1 tablespoon), a teaspoon of salt and sugar and boiled water (3 tablespoons) are added to the bowl. The marinade mixes well so that the grains dissolve, after which it is poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. can be cooked faster if instead of cold water use hot.

Not only delicious but also useful bow obtained by marinating in apple cider vinegar. Such a vegetable improves digestion, lowers cholesterol and breaks down fats. Preparing pickled onions with apple cider vinegar is very simple:

1. It is necessary to cut 6 medium-sized onions into half rings and put them in a deep bowl.
2. In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until dry ingredients are completely dissolved.
3. Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover with a lid.
4. After 30 minutes, delicious pickled onions can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.

Pickled green onions

You can pickle not only onion, but also green onion. With this method of preparation, it only becomes tastier. For pickling, green onions are put in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which a bowl of onions is sent to the refrigerator for 2 hours. You can add such onions to salads, and as a side dish for meat.

Green onions can also be preserved for the winter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and poured with hot marinade. To prepare the brine, pour (for 500 g of onion) 500 ml of water, 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and peppercorns (2 each) into a saucepan (for 500 g of onion). After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are poured with cooked marinade and closed with lids using a can key. You can store blanks in a dark, cool place until spring.

Onion marinated with lemon

If you don't want to use vinegar in your marinade, replace it with lemon juice. M pickled onions for salad according to this recipe will be prepared in the following sequence:

1. Onions (2 pcs.) Are cut into half rings or in another way and put into a bowl.
2. Squeeze juice from 1 lemon on top.
3. Salt and sugar are added (½ teaspoon each).
4. Onions are thoroughly mixed with spices.
5. Add a tablespoon on top if desired. vegetable oil.
6. Ready onions are served as an independent snack or added to a salad.

Korean pickled onion

Korean-style pickled onions can be used not only as one of the ingredients for a salad, but also as independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. To do this, water (500 ml), 2 cups are combined in a saucepan soy sauce and 1 glass of sugar and vinegar 6%. The mixture is brought to a boil and cooked over medium heat for another 5 minutes. After that, the stewpan can be removed from the heat and the last thing to add to the sauce is the juice of 1 lemon.

While the marinade is cooling, the onion is cut into large slices and folded into a glass pan or jar. Add chili pepper or black pepper if desired. The prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.

Recipe for Pickled Cucumber Salad with Onions

Onions for this salad are marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.

Pickled cucumber salad with onions is prepared in the following sequence:

1. A large onion is cut into half rings and poured with a solution of wine vinegar (60 ml) with sugar (1 teaspoon).
2. Cucumbers (500 g) are cut into circles and put in a deep bowl.
3. A sauce is prepared from sour cream (100 ml) and lemon juice (1 teaspoon).
4. Cucumber salad is dressed with sauce, pickled onions are laid out on top, salt and black pepper are added to taste.

Salad with carrots and pickled onions

Such a salad can be prepared from carrots, grated on a coarse grater or cut into circles. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, raw carrots are used, and in the second, the vegetable must first be boiled for two minutes and cooled in cold water before cutting.

The cooking process begins with pickling onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, herbs and onions are combined in a deep bowl. Salad from pickled onions with carrots dressed with olive oil and sprinkled with lemon juice. Salt and pepper are added to taste.

Pickled onion recipe for squid salad

There are many options for preparing such a salad: with mushrooms, herbs, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.

Pickled onions for salad are prepared first. First, a glass of water is poured into a saucepan and ½ teaspoon of salt and sugar (3 tablespoons) are added. After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped onion half rings. The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squids, as well as boiled eggs. Onions are filtered and also added to the salad. All ingredients are dressed with mayonnaise. It turns out a very tasty and satisfying salad.

1. When preparing the marinade, you can use any kind of vinegar. Table vinegar produces the sharpest and sharpest marinade, most other types give a milder taste.
2. You can adjust the amount of ingredients in the marinade to your liking. For example, put less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
3. When adding pickled onions to a salad, salting the dish is recommended last. This will allow you not to overdo it with spices and achieve a balanced taste.

Pickled onions - very simple, tasty dish, it can be added to salads, to pilaf, to barbecue. It is prepared quickly, the ingredients are the most affordable, and the result is chic. After all, many dishes are much tastier with such a sharp onion, and the serving looks prettier.

No wonder they say, "pickled onion is good for barbecue."

It seems to me that the smell of shish kebab is in many ways the smell of pickled onions. Mom here cut a lot of onions in advance before the holiday and put them in a bag in the refrigerator, I opened it, and the refrigerator smelled strongly of barbecue!

If you want the pickled onion to be more tender, scald it in advance with boiling water. But if you want it to be more crispy and vigorous, then don't do it.

This option is also good for salads. Some people do not like onions in salads, or are afraid to eat them before important meetings so that there is no smell. And from pickled no smell remains.

When serving herring, many housewives supplement it with onion rings. And this is where our recipe comes in handy.

Also, soaking beats off bitterness, in general, removes everything for which we do not like this vegetable, and leaves a delicious, spicy snack that perfectly complements many dishes.

The Italians believe that in order not to cry while cutting onions, it is necessary from time to time to wash the knife under cold water. That's what I do - it helps.

Pickled onions with dill for barbecue - step by step recipe with photos

This is a recipe without cooking the marinade, it is very simple to make, it turns out delicious.

In this way, you can pickle both white and red onions.

Products:

• Onions - 2 pcs.,
• Salt - 1 tbsp.,
• Vinegar 9%,
• Glass of water,
• Greenery.

Greens can be frozen or dried. It is possible without it at all.

1. First, make the marinade. Pour a glass of water into a bowl, add an incomplete tablespoon of salt (without a slide).

2. Add the same amount of sugar.

3. Stir until dissolved. Only when the salt and sugar are completely dissolved, add 4 tbsp. vinegar 9%.

4. Then cut the onion as you like - at least in rings, even in half rings.

5. Immediately put the onion in a bowl with marinade.

6. Finely chop the greens and add to the onion. It remains to mix, cover with a plate and leave for 20 minutes. After 20 minutes, drain the marinade and put on a plate. The bow is ready!

If the onion pickled in vinegar turns out to be sour, pour boiling water over it.

How to pickle onions in cucumber brine

Perhaps the easiest way to pickle onions is to simply pour cucumber pickle on them. For any holiday, we usually do something with pickled cucumbers, the pickle remains. Why not use it for the bow.

1. Cut the onion into rings and put in the cucumber marinade.
2. After 3-5 hours, a delicious onion is ready. Zero waste production!

Instant Pickled Onions - Microwaved (10 minutes)

Be sure to try this option if you have very little time. This method is advised even by professional chefs, the onion is tender and tasty.

Products:

• Onions - three hundred g,
• Water,
• Vinegar 9% - 4 tablespoons,
• Salt - 1 tsp

1. Cut the onion into rings.

2. Pour into a microwave safe bowl. Pour in water so that all the onions are covered.

3. Salt with one teaspoon of salt. Pour in four tablespoons of nine percent vinegar.

4. Microwave set to maximum. Heat the onion for ten minutes.

5. Then take out and drain the liquid with a colander. Snack is ready!

Quick recipe in vinegar (with boiling marinade)

It seems to some that the onion pickled in vinegar is too sour, and boiling water is poured over it. But still, making onions in a cooked marinade is tastier.

I offer you a very tasty marinade recipe, proven over the years and generations. According to this recipe, guests love the onion so much that they eat it almost as a main course.

This marinade can be used to pickle cabbage and various chopped vegetables. It turns out very tasty!

Products:

• Bulbs of medium size - 4 pcs.,
• Table vinegar 9% - 70 gr.,
• Water - 1 tbsp.,
• Sugar - 3 tablespoons (no slide)
• Salt - 0.5 tbsp.

1. Onion cut into rings or half rings.

2. Pour a glass of water into a saucepan, add salt, sugar. As soon as the water boils, pour in the vinegar.

3. Immediately pour the onion with this brine so that it completely covers the chopped onion.

4. Cover with a lid. Leave to marinate for 1.5-2 hours. After that, the onion can be used for salad or served with barbecue. Or you can pour it along with the marinade in a jar and store in the refrigerator.

Snack for barbecue in Caucasian style

Sometimes we do not know what to do with a small onion that has grown in the country. Try marinating it whole for a wonderful appetizer!

This onion with garlic and herbs is very tasty and goes well with various dishes. It can be used in soup, salad and, of course, barbecue.

It is best to pickle small onions this way. A very small one can be marinated whole. Then he must stand for five days.

Products:

• Onions - 250 g (the smaller, the tastier),
• Parsley - 1 medium bunch,
• Garlic - 4-5 cloves
• Sunflower unrefined oil - 2-3 tablespoons,
• For marinade:
• Water 250 g,
• Bay leaf,
• Black pepper - 10 peas.,
• Allspice - 4 peas,
• Cardamom - 4 seeds,
• Carnation or star anise - 1 star,
• Vinegar 9% - 0.5 tbsp.,
• Salt - 0.5 tsp,
• Sugar - 0.5 tsp,
• Thyme, basil - a couple of sprigs (if any)

1. Cut the parsley leaves from the stems.

2. Cut the onion as you like. Or you can marinate whole.

3. Cooking the marinade. Pour two hundred and fifty grams of water into a saucepan, add bay leaf, all the above spices. Bring to a boil and pour half a glass of vinegar 9%, put on a small fire and let it boil for a couple of minutes.

4. Put parsley stalks in a sterilized jar. You can add some aromatic herbs, for example, if there is thyme or basil (you can also sprinkle a little dry). Put the chopped onion in a jar, do not stuff completely, leave a little space. Cut the garlic cloves or just crush with a knife, also put in a jar.

5. Pour in vegetable oil. Add parsley leaves, salt to taste, add no more than half a teaspoon of sugar.

6. Remove the marinade from the stove and immediately pour into the jar. Close the lid. Cool to room temperature and refrigerate. The onion will be ready in a day, but the most delicious after three days.

Pickled onions with beets

This appetizer will become a real decoration of the table, or the dish with which you serve it. Beetroot gives not only bright color, but also an additional touch of taste. And the marinade is easy to prepare.

Products:

• Medium size onion: 5-6 pcs.,
• Beets - 1 pc.,
• Salt,
• Black pepper,
• Wine vinegar (if not, you can use regular)

1. Onion cut into half rings.

2. Beets - half of the plastics.

3. To make a marinade, simply mix cold boiled water with wine vinegar in equal parts (for example, a glass of both).

4. Pour boiling water over the onion for softness.

5. In sterilized jars, put pieces of beetroot slices on the bottom.

7. Put the beet slices on top again.

8. Add salt and pepper to taste.

9. Pour in the marinade to fill two-thirds of the jar. Close, put upside down. Let stand for three hours. Then you can put it in the refrigerator, let it marinate there for another six hours or overnight.

Red onion with lemon

Red onion is different in that it is not bitter, it is considered almost sweet. Therefore, pickling it can be simple and easy, even without the use of vinegar. The desired effect is achieved simply with the help of lemon. It turns out a very tasty and beautiful appetizer or addition to barbecue, pilaf, salad.

Products:

• Red onion - 3 heads,
• Lemon - 1 pc.,
• Sugar - 1 teaspoon,
• Allspice - to taste.

1. Cut red onion into rings. Put in a container or plate with a lid.

2. Add sugar and a pinch of allspice.

3. Squeeze the juice of one lemon and add to the onion.

Mix everything. Close the lid and shake well.

Let marinate for a couple of hours. A great onion for barbecue is ready!

For a hamburger

Pickled onions for a hamburger can be made according to any of the recipes here. But you can do it quickly in 20 minutes, while preparing a hamburger. After all, it will be part of the filling, and it is not so important that it be very soft, just remove the bitterness and give the taste of the marinade.

Products:

• Onion - one hundred and fifty grams,
• Vinegar 6% - ten tablespoons,
• Water - fifteen tablespoons,
• Sugar - three tablespoons.

1. We make a marinade. Pour vinegar, water, sugar into a plate.
2. Onion cut into rings. Dip the onion in the marinade, hold it for twenty minutes. Now can be used for hamburger.

Onions for salad - how to pickle quickly, calculation for one onion

How to quickly and easily pickle onions for salad. You can use both red and regular onion.

Products:

1 onion

1 tbsp Sahara,

1 tbsp vinegar 6%,

1 tbsp vegetable oil,

1. Cut the onion into quarter rings.

2. Put in a deep bowl. Add 1 tbsp. Sahara. And 1 tablespoon of vinegar, you can use apple or wine, 6%.

3. Pour in 1 tbsp. vegetable oil.

4. Pour boiling water over.

Let the onion stand for a couple of minutes, and now it is ready. Drain into a colander and add to salad.

Pickled onions with adjika and apple cider vinegar (video)

Products:

onions - 5 pcs.,

apple cider vinegar - 2 tablespoons,

adjika - 2 tablespoons,

sunflower oil - 1 tbsp,

sugar - 1 tsp,

salt - 1 tsp.

1. We make a marinade. Mix 2 tablespoons of apple cider vinegar with 1 tbsp. vegetable oil. Add 1 tsp. sugar, 1 tsp salt.
2. Stir everything to dissolve the salt and sugar.
3. Add 2 tbsp. adjika. Stir until dissolved.
4. We cut the onion in half rings. Place in a bowl with a lid.
5. Pour onion marinade. It may seem that the marinade is not enough, but it is not. No need to crush the onion, just mix gently.
6. Close the lid and shake. Let stand and shake again. Onions will marinate for half an hour to several hours, shaking the onion container from time to time.

I hope that according to my recipes you will be able to cook delicious pickled onions. What is your favorite recipe for this dish?

Pickled onions have many advantages over fresh onions. Such an additive to dishes diversifies the taste, gives the cooked food a pleasant aroma. These onions are incredibly easy to prepare. You can use this ingredient not just as an addition to salads, but also as a complete addition that goes well with meat and salted fish, such as herring.

There are many recipes for pickled onions. It is worth noting that in any of them it is very important to use the indicated proportions so that the additive does not turn out to be too sour in taste. Depending on which recipe is chosen, the cooking time for pickled onions will vary. The simplest and fast way involves marinating in vinegar for 30 minutes. You can pickle onions in advance, for example, a day before the proposed feast.

Pickled onions have many benefits. These include taste and aroma. Such a product has a mild taste, unlike fresh onions, so many cooks prefer to add it to various dishes as one of the ingredients. In addition, pickled onions do not cause tearing, because during the cooking process, substances that irritate the mucous membrane of the eyes disappear. Wherein interesting recipe marinade can give such a component new flavors.

Everyone is familiar with such a situation when any salad with fresh onions leads to the appearance bad smell from mouth. One of the main advantages of pickled onions is the absence of such a smell. Pickled onions in vinegar or other marinade is a universal component that can be consumed at any time of the day without fear of making a bad impression on others.

We recommend that you do not forget that cooked food should bring health benefits. During heat treatment the bulb loses all useful substances, in particular, vitamin C, 90% of which is destroyed during cooking and frying. The marinating process helps preserve most all useful substances, which are contained in onions, which is another important advantage.

There are three varieties of such a bulbous vegetable that are easy to distinguish by color:

Any variety can be quickly marinated using a classic recipe.

Three Ways to Use the Supplement

Pickled onions can be used in a variety of ways. This is a wonderful addition to barbecue, cooked in best traditions Caucasian cuisine. You need to prepare a simple marinade using original recipe, pour them chopped onion. When the component is ready, you need to add greenery to it. It is best to use parsley, cilantro, basil, dill. For flavor, sprinkle the onion with lemon juice and add half a teaspoon of sugar. After that, such an onion salad is wrapped in thin Armenian lavash. This dish is easy to prepare for a picnic. It should be specially served with a barbecue. You can immediately wrap a piece of barbecue in pita bread. This is delicious!

The second way to use the supplement is for presentation. To do this, you should take a purple onion, which has a very beautiful shade. The onion in this case should be cut into rings, which look very nice on the dish. After cooking, the circles are laid out on a plate with herring, salmon, baked tuna, grilled chicken, pork steaks and other dishes. This decoration meets the basic rule that all presentation components must be edible.

The third interesting way: pickled onions can be added to baked vegetables. This is a complete, tasty and very healthy side dish. This salad recipe is incredibly simple. It is necessary to bake eggplants, zucchini, large bell peppers and tomatoes in the oven, peel them, cut into cubes, add onions marinated in vinegar, herbs, salt and olive oil. This dish goes well with meat and fish. It is also very easy and quick to prepare.

Classic marinating recipe

The most popular recipe for pickling onions involves the implementation of the process in vinegar. So, you need to take the following ingredients:

First you need to prepare the marinade. To do this, water is mixed with vinegar, the concentration of which is 9%. After that, you need to add spices, salt, sugar. Bulbs must be chopped into rings or half rings, put in a deep container with a lid, for example, a food container. The chopped vegetable is poured with marinade and sent to the refrigerator.

Pickled onions will be ready in 30-40 minutes. This recipe, which involves pickling in ordinary vinegar, is universal. Herbs can be added to the finished ingredient to improve palatability and appearance.

It is worth noting that this method allows you to quickly pickle any variety of onions.

Marinating in lemon juice

The following recipe allows you to prepare a very tasty supplement. Many nutritionists recommend using lemon juice instead of vinegar because it contains vitamins. Such pickled onions are prepared incredibly quickly. You need to take the following ingredients:

We recommend slightly warming up the water to prepare the marinade. This will greatly speed up the cooking process. Water should be at a temperature of 50 - 55 degrees. Add lemon juice, spices, salt, sugar to it. After that, finely chopped onion is poured with marinade. The container with onions should be sent to the refrigerator for 40 minutes.

This method is perfect for people who follow healthy eating. If you are cooking for a child, we highly recommend replacing the vinegar with lemon juice. This ingredient is not only useful. It gives the food a very pleasant aroma inherent in all citrus fruits. At the same time, the pickling process is very fast.

Marinating in wine vinegar

Marinating in wine vinegar makes a supplement that can be refrigerated for up to 2 months. The recipe involves the use of the following components:

• 500 grams of red onion;
• 320 milliliters of red wine vinegar;
• 170 grams of granulated sugar.

First, you need to sterilize the jars to extend the shelf life of the finished onion. After that, the onion should be chopped into rings or half rings, and then laid out in jars. It is necessary to tightly stack the rings, trying not to leave empty spaces. Sugar should be dissolved in wine vinegar and put on a slow fire. With vinegar brought to a boil, it is necessary to pour jars with onions, cover with lids, cool, and then send to the refrigerator.

You can use the supplement within a day. Such pickled onions can be added to various sandwiches, burgers. It pairs perfectly with fried liver and beef steaks. Since it keeps for a long time in the refrigerator, you can make a double serving.

There are many ways to pickle onions. The most popular involves the preparation of additives in the usual 9% vinegar. Often cooks pickle onions in lemon juice and wine vinegar. You can prepare such a component, send it to the refrigerator, where it will be stored for several days or even months, depending on the recipe used for cooking.