How long does cauliflower keep in the refrigerator. Rules for storing cauliflower at home

How to store cauliflower fresh? Is it possible to do this for a long time? Yes, there are such ways. Today I’ll talk about how to keep cauliflower fresh until spring, and also frozen.

Cauliflower - it is the second most popular species grown in Russia. Of course, the first place is occupied by white cabbage. Where does its name come from? From the fact that, depending on the variety, it has a different color? Maybe. But it is more likely that from the word "bloom". After all, she is really beautiful and looks like a flower. And what delicious dishes can be prepared from it.

That's just the storage of cauliflower sometimes causes difficulties. More precisely, the difficulties are caused by ignorance of some possibilities and methods. An important point is the time of its cleaning.

When to harvest cauliflower? Or “Overripe? - Unfit!"

When harvesting cauliflower, you need to remember a few rules.

• Firstly, they begin to harvest the heads of the crop even during the growth period. When they reach a diameter of 8-12 cm, by weight it will turn out to be about 300-1200g. If the vegetable outgrows, it will lose a significant part of its useful and gustatory qualities. The yellowed and crumbly plant is clearly overripe.
• Secondly, when you remove the cauliflower, carefully cut it with a knife, leaving 2-4 leaves. If she has formed shoots, you can try to grow new inflorescences. To do this, leave one or two strong shoots, and remove the rest. Caring for a vegetable should be the same as with a normal planting.
• Thirdly, cut heads should never be left in direct sunlight. Otherwise, they will immediately begin to turn yellow and eventually become simply unsuitable for eating. And you don’t want to lose the crop at all, do you?

More about harvesting cauliflower

Early varieties ripen within 60-100 calendar days, and the first crop can be harvested as early as June. Usually this procedure occurs selectively for 2-3 approaches. When the heads have already formed, but have not grown to right size, it is recommended to shade them with broken leaves of the same cabbage. The ripening time of medium varieties is 100-135 calendar days, and the later ones will grow for at least 5 months. In general, you can harvest a fresh crop until late autumn.

"Cold" harvest or the longest fresh storage of cauliflower

How to store cauliflower if there is practically nothing to store? I mean the situation when the cold came before the cauliflower was ripe. It is still so small that it is enough for one tooth. What to do in this case? Is it all gone? No. There is the best way which is called rearing. In practice, this is a transplant of cabbage into a cellar or greenhouse. And this is what it consists in.

Heads with a diameter of 3-5 cm are dug out together with roots and clods of earth (it is advisable to water them abundantly in two days) and transplanted into a prepared room very tightly to each other (30-40 plants per 1 m2). They are covered with earth by 15 centimeters, to the very leaves. By the way, just they will serve as a source of necessary nutrients. The main rule of such storage of cauliflower is no light. Otherwise, everything will go down the drain. Therefore, the heads need to be covered, for example, with a dark plastic wrap or wooden shield.

Conditions for fruitful growing-growing: air temperature +4-10°C, relative air humidity not less than 95%. As a result, the harvest can be obtained in 1-4 months (the variety also affects the time). By the way, this method is suitable not only for cabbage that has not yet ripened, but also for the usual desire to provide oneself with this vegetable for almost the entire year. This is both the cultivation and storage of cauliflower.

Let's save the life of the "flower" or how else can you store cauliflower?

There are other ways to store this cabbage:

Now you know how to store cauliflower. Yes, this is not white cabbage, it is more difficult to store it, but, nevertheless, there is also different ways prolong her life.

What varieties of cauliflower are best for storage? Depending on the ripening period, cauliflower varieties are divided into three groups: early-ripening, mid-ripening and late-ripening. growing season early-ripening varieties - 80-110 days, mid-ripening - 110-140, late-ripening - 150 or more.

Due to the characteristics of maturation, the best resistance to unnatural storage conditions, that is, keeping quality, cabbage has late-ripening varieties, and the worst, respectively, - early ripening.

Therefore, lovers of eating cauliflower at any time of the year are recommended to plant several varieties different groups . So already in June it will be possible to harvest the first fresh crop, and in the fall to prepare a sufficient amount of maturing cabbage for long-term winter storage.

Basic Rules

How to store cauliflower? Cauliflower is a tender, fragile young lady and stored much worse than other species.

In order for most of the crop not to lose a fresh, healthy look, taste and health benefits in winter period, you need to carefully follow each step of preparing for storage, which begins with a competent:

1. Do not use during the growing season nitrogen fertilizers, from which the crop deteriorates much faster.
2. Cabbage is harvested 2-3 times as soon as the heads ripen. It is forbidden let the cabbage outgrow, as it loses both taste and benefit, and is also not stored at all. A sufficiently mature head is considered to be 8-12 cm in diameter and weighing 400-1100 g.
3. The head should be cut off, leaving on it 3-4 leaves that protect it from damage.
4. Do not keep the harvested crop in the sun, but immediately remove the cabbage in dark and cool place. The sun's rays dry it out very quickly, causing it to wither and turn yellow.

How to keep cauliflower fresh for the winter? After the crop is harvested, you need to decide where to store it. Since cauliflower contains a lot of moisture, she won't stay warm for long. The only one suitable way storage of cauliflower - "cold", that is, at a temperature of 0 ... 6 ° C. Also, in order for the cabbage not to dry out, high humidity is needed - 90-95%.

So suitable storage places are appropriate the right conditions: basement, cellar or refrigerator. How to store cauliflower in the apartment? You can’t keep cabbage in an apartment at all, only if you put it on balcony where the temperature still does not fall below zero.

You can adapt any drawers and boxes and insulate them. Then the cabbage will lie for some more time after the onset of cold weather.

Another very convenient and most reliable way- . In the freezer, cabbage definitely will not deteriorate and will lie there for more than six months.

Shelf life cauliflower is very different. It depends on the quality of the crop and the chosen method. Thus, cabbage can be stored from 3 weeks to 12 months. The choice of how to store cabbage should be based on the purposes for which you will use it.

Ways

In the basement or cellar

If you have a cellar, and you don’t need to store cabbage very much long term, then priority storage method becomes this one.

When cabbage completely retains both taste and useful qualities.

Shelf life - up to two months.

Instruction:

1. Make sure that the conditions in the cellar are appropriate: humidity should be 90-95%, temperature- about 0 °C.
2. cook wooden or plastic crates and plastic film.
3. Inspect the crop and make sure it's not there injured or sick heads. They are not suitable for storage.
4. Clear each cabbage head from leaves and roots.
5. Carefully pack the crop in boxes, cover them with foil and put them in the cellar.
6. Check cabbage from time to time for rot or disease. Remove spoiled heads in a timely manner so that they do not infect the rest.

You can store cabbage in the cellar a little differently: hang the cabbage by the stalks. The conditions in the cellar do not need to be changed. In a suspended state, cabbage will be stored for about a month.

In the same way as in the cellar, cabbage can be stored on the balcony of course, under the right conditions.

In a refrigerator

Instruction:

1. Rinse the cabbage.
2. Clean it of leaves and roots.
3. Place cabbage in plastic bags and then in the refrigerator. Each head has its own bag-house.

This method is the least successful, since cabbage is stored only about a week and it also loses its taste.

A week - absolutely short term. To prolong it, you can cabbage pre-salt: wash well, disassemble into inflorescences, put in jars and pour brine (for 10 kg of cabbage, 5 liters of water, 400 g of salt and the same amount of 8% vinegar). enough for cooking rinse cabbage from brine.

In the freezer

How to store cauliflower for the winter in the freezer at home? How to save cauliflower for the whole year- Freeze it.

Of course, after freezing, it will no longer be fresh, but when using cabbage as an additional ingredient to the main dish, this is almost imperceptible.

The main thing is that you can eat cauliflower for 6-12 months after harvest.

Instruction:

1. cool water rinse thoroughly each head of cabbage. Make sure you've completely removed any dirt and insects that might get lost among the flowers.
2. cut off green leaves and sort out the cabbage into small inflorescences. You just need to freeze them.
3. need cabbage blanch so that after defrosting it does not become soft, sluggish and discolored.
4. Boil water in a saucepan and lower the inflorescences there for three minutes.
5. After that, lower the cabbage in ice water to stop the cooking process immediately.
6. Arrange the cabbage in bags or any suitable container and put it in freezer.

To use cabbage, only a little of it will be enough to warm.

An experienced gardener and housewife will share their ways of storing cauliflower in the freezer in winter in this video:

About ways to freeze at home, and learn from our articles.

Growing

There is another way to eat cauliflower almost all winter. The method is called growing.

Undoubted advantage - it will fresh. It is also used if the cold came earlier than desired, and the crop did not have time to ripen.

Instruction:

1. It is recommended to grow cabbage in the cellar at humidity 90-95% and temperature 0…4 °C.
2. Prepare in advance several boxes of plain garden soil.
3. Choose the heads that look the most healthy and have many leaves. They should be in diameter 4-5 cm.
4. In a couple of days, as you will “replant” the cabbage, water it abundantly.
5. Dig up the cabbage so that it remains big clod of earth.
6. Place the heads deep into the box and close together.
7. Sprinkle them with earth up to the very leaves.
8. more often ventilate the basement so that the cabbage "breathes" fresh air.

Depending on the variety of cabbage, it will grow 2 to 4 months, and you can choose varieties so that cabbage is probably enough for the whole winter.

The main thing is to support right conditions, or it will ripen much earlier than expected and quickly deteriorate.

Storing and growing cauliflower is a lot of work, but don't count it as a reason not to plant it.

How to store cauliflower at home? One way to save cauliflower for the winter is to leaven in banks. The video will show you how to do it:

In addition to the benefits, cauliflower has a very soft and delicate taste, which you will not find in any other species. it important property makes her most preferred"cabbage" ingredient for many, many dishes.

Cauliflower is a tasty and healthy crop, a storehouse of iron, magnesium, phosphorus and vitamins. It is grown for consumption in the season and for harvesting for the future, in order to please yourself with mouth-watering dishes in the winter. Let's figure out how to store cauliflower in the cellar and apartment, what conditions will allow you to save the maximum useful substances contained in a noble vegetable.

Varieties and their preservation

The Register of Breeding Achievements does not divide cauliflower into those that can be stored and those that cannot. Varieties are conditionally divided into:

• early ripe- ripen 80-110 days after sowing.
• Mid-season- have a growing season of approximately 110-140 days.
• late ripening- ripen more than 150 days.

They all lie the same, just keep up in different time. Plant different varieties on the plot, and you can eat fresh cauliflower all season long.

Do you know that…

GOST R 54903-2012 Fresh cauliflower. Specifications” prescribes the storage of vegetables under certain conditions for no more than 80 days. Moreover, the older GOST 7968-89 (USSR) prescribed the same conditions, but not for 80, but for 60 days. Apparently modern varieties kept better.

Cauliflower is stored worse than any other varieties of this vegetable.

When to Harvest

When to remove cauliflower from the garden? Early and mid-ripening varieties are cut as they ripen, around July, late-ripening - in late October / early November.

Start harvesting when the heads reach the diameter and weight corresponding to the variety. For example:

• in the Skywalker variety, the head weight is 3500 g;
• at "Abeni" - 2200 g;
• The "White Ball" has a mass of only 500 g.

Tip of the day

Do not let the vegetable overripe, otherwise the flavor will be lost, taste qualities, the amount of nutrients decreases, keeping quality worsens.

Cauliflower is the most moisture-loving crop, and only in wet weather do its heads hold turgor. In a dry one, you first need to water it abundantly and clean it the next day.

Cut the heads so that 3-4 leaves remain, and immediately hide in the shade. From sun rays they wither, turn yellow, become unfit for food.

Tip of the day

When growing, do not overfeed the vegetables with nitrogen fertilizers, otherwise the keeping quality will drop sharply. Cabbage grows for a long time, but as soon as an inflorescence appears, it quickly gains weight; during this period, feeding is no longer carried out.

Storage conditions

How to store cauliflower in winter? After you have harvested the crop, decide where it will be next. The only way to keep fresh for a long time is cold:

• at temperatures from 0 to +1 °С;
• at a humidity of 90-95%.

In heat, a tender vegetable will soon begin to rot, with insufficient moisture, it will dry out.

AT country houses the best place there will be a basement or cellar, at home - an insulated balcony, where the constant temperature does not drop below zero.

Another option is freezing, then the heads of cabbage will definitely not deteriorate.

We answer the question: cauliflower turned black during storage, can something be done?

The fruit that begins to rot blackens. It is no longer possible to eat it, even if the spoiled places are cut off, since the microflora penetrates deep inside and infects it entirely.

Fresh storage

If you decide to store cauliflower at home in the cellar, basement or on the balcony, prepare:

• low wooden or plastic boxes, cardboard boxes;
• you will also need a film and insulation.

• food film;
• paper;
• plastic bags;
• or plastic containers.

Cellar or cellar

1. Suspended by the stalk upside down. When harvesting, do not cut the inflorescences, but dig them along with the root, slightly shaking off the clods of earth. Then hang the heads of cabbage on twine at a distance of 6-8 cm from each other. So they will not deteriorate within 1-1.5 months.
2. Bury roots in clean sand. This is a great option. It is only necessary to moisten the sand as it dries. With this method, the terms of winter maturation reach 5-6 months.
3. Placed in boxes on racks. Cut off the top leaves and roots of the heads, lay them out so that they do not touch each other. Then cover the boxes with opaque film or cardboard. Or just pack each head in a plastic bag and place on the shelves. This will keep them for 2-3 months.

The latter method is suitable for storage in an apartment on the balcony, just wrap the boxes with insulation or cover with foam so that the crop does not freeze.

Tip of the day

Whichever method you choose, check once a week for rot on the heads.

Fridge

You can store cauliflower in the refrigerator for a while. It is only important to properly prepare it. Free the forks from the leaves, rinse and dry. Then wrap with two layers of cling film, paper or pack in plastic bags.

How long does cauliflower keep in the refrigerator? On the bottom shelf - at least a month. But the possibilities of the refrigerator are not unlimited, do not keep the vegetable there longer - it will begin to rot, deteriorate.

Do you know that…

Cauliflower perfectly retains moisture, which means that it almost does not form condensation. Highly useful property for storage in a refrigerator.

Freezer

Although breeders have identified only the Cartier variety for freezing, in fact, anyone can be frozen.

Vegetables are stored in the freezer for the longest time - until they are defrosted. From low temperatures, they lose some of their nutrients, but remain the same fragrant and tasty.

A freshly frozen vegetable will taste different from the usual, so it is recommended to pre-blanch it

How to freeze cauliflower:

• It is necessary to divide the head of cabbage into inflorescences, then pack it in batches, close tightly and place in the freezer.
• You can prepare a semi-finished product. To do this, blanch the inflorescences for 2-3 minutes. in water with the addition citric acid. Then dry, package in portions in sealed containers, bags, place in freezer.

In winter, you will get a frost, throw it into boiling water without defrosting - you can’t distinguish it from fresh cabbage.

We answer the question: how to freeze cauliflower for the winter for a child?

The principle is the same as in the preparation of a semi-finished product. Only the approach to the choice of raw materials is more picky, and it takes 2 times longer to blanch the inflorescences. You should also place the product in a sterilized container.

What is rearing

It is pleasant and healthy to eat fresh frozen cabbage in winter, but there is another method to provide yourself with vitamins for the future. We are talking about such a method as growing - the best option if the inflorescences did not have time to ripen by the time of harvest.

1. A couple of days before harvesting, water the small heads abundantly, then dig up with roots, large clods of earth.
2. Transplant the heads of cabbage in a bed, equipped in the basement or cellar. Plant tightly, cover with soil to the bottom leaves.
3. Maintain temperature within 1-2 °C. Water as the soil dries out.
4. Ventilate the room often so that the vegetables can breathe. Delete corrupted ones.

Thus, cabbage will not only last up to six months, but will also gain weight.

Do you know that…

A bed in the cellar can be arranged from ordinary boxes filled with fertile soil.

Other storage methods

Drying

In the process of drying, the inflorescences decrease by 6-7 times, so the semi-finished product is convenient to store

Drying is another proven method for storing cauliflower in the winter. But do not do a lot at once, you may not find a use for this product.

1. Divide the head of cabbage into inflorescences.
2. Dry in the oven at 60°C for 3-5 hours.
3. Pack in glass jars, plastic containers.

When dried in the oven, the inflorescences remain edible for 7-10 months.

Do you know that…

Before use, it is enough to pour the dried semi-finished product with water and let it stand for a while so that it is saturated with moisture.

canning

You can successfully salt cauliflower. For 10 kg of raw materials, take 5.5-6 liters of water, 0.4 kg of coarse salt, 400-450 ml of 6%.

1. Bring water to a boil, dissolve, add vinegar.
2. Divide the inflorescences, rinse, blanch in salted water for 2-3 minutes.
3. Arrange the prepared vegetables in sterilized jars, pour in the cooled brine.
4. Add spices to taste, for example: black and allspice peas.
5. Cover the jars with sterilized lids, roll up, turn the container over and cover with a warm blanket.
6. When the preservation has cooled, send it to the cellar or pantry for storage.

Or try to cook very tasty vegetable mix for the winter, as in this video:

Ways to save healthy vegetable, plenty: store in boxes, grow, freeze, make pickles or choose something else - you decide. Remember that with the wrong temperature and humidity conditions, the inflorescences will quickly become unusable. To avoid this, heed the advice and enjoy vitamin meals until spring.

Store properly and be healthy!

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Cauliflower is rich in vitamins, microelements and carbohydrates, but all these components are found only in a seasonal product. If you know how to store cauliflower, you can use it throughout the year to prepare healthy and delicious meals. It is worth considering that greenhouse analogues of the product are practically useless. They cannot be used for complementary foods, they will not benefit people suffering from diabetes, atherosclerosis, diseases of the liver and gastrointestinal tract. Preparations should be done on time and carried out correctly. It is not enough to store heads of cabbage in the refrigerator, they must be processed accordingly.

Preparing cauliflower for harvesting for the winter

For harvesting for the winter, it is best to use vegetables grown on their own. In this case, it will be possible to control the harvesting process and qualitatively carry out the preparatory stages:

• Wet heads of cabbage are not subject to long-term storage, so harvesting is carried out in warm, dry weather. Overripe cabbage loses a significant part of its useful components, so it is better to collect it a little ahead of time and independently conduct ripening.
• Inflorescences must be collected correctly - with leaves covering them, you can not leave them in the sun, from ultraviolet radiation the cabbage will quickly turn yellow and become unusable. In some cases, the vegetable is dug up along with the root.

Tip: If you plan to store cabbage in the winter, do not feed the soil with nitrogen fertilizers. From such care, the vegetable deteriorates faster, even under all conditions.

• Fresh product should be slightly dried (you can on fresh air, but under a thin cloth) and immediately proceed to bookmarking.

Properly Conducted preparatory stage, guarantees the preservation maximum number vitamins and minerals in vegetables. This is especially important if it is planned to prepare mashed potatoes for a child or diet meals from the product.

How to store the product in the cellar or basement?

Despite the obvious tenderness of vegetable inflorescences, there are many ways to store cauliflower. If there is such an opportunity, then it is better to do this not in an apartment, but in a cold room with good ventilation and no signs of dampness. The best option for this there will be a cellar or basement.

• Cut off the stalk from the head of cabbage and most leaves. We put the inflorescences in boxes lined with foil. We leave gaps between the vegetables for ventilation. We cover the containers with a dark opaque film and expose them in a room with a humidity of 85-90% and a temperature of 0..+2ºС.
• We completely remove all the leaves and the root, wrap the heads in polyethylene and put them in boxes.
• We wrap each fork with cling film, creating vacuum conditions and store in a suitable dark place.
• Cabbage with roots freed from lower leaves, and cover the inflorescences with the top ones and tie the head with a rope. The roots are placed in clean sand, packaged in boxes. Such a bed should be covered with an opaque film and installed in a room with a temperature of 4-6ºС. This is the best way to ripen cabbage.
• You can hang the heads by the stalks, but the vegetables should not touch each other.
• The heads, completely cleaned of roots and leaves, are laid out one by one in nets, which we hang under the ceiling.
• We wrap the peeled heads of cabbage with a couple of leaves in newspapers and put them in plastic bags with holes. From time to time, bags need to be changed, especially if condensation accumulates on them.

If there is no basement and cellar, you can use the balcony. Before storing cauliflower in an apartment, you need to make sure that the conditions described above can be created.

How can you store cauliflower in the refrigerator or freezer?

In extreme cases, cauliflower inflorescences can be stored in the refrigerator, however, they will take up a lot of space. We clean the heads from the stumps and yellow leaves, wrap in cling film and place in vegetable trays. The option with a newspaper and a bag is also suitable, but the vegetables will have to be checked regularly, changing the wrapper.

In addition, you will have to constantly clean the heads from rotting leaves, cut off the darkened inflorescences, control the temperature in the refrigerator and regularly ventilate the room in which the unit is located.

You can freeze cauliflower, you just need to do it right:

1. We disassemble the cleaned and washed head into separate inflorescences, boil them for no more than five minutes.
2. We recline the vegetables in a colander, wait for the water to drain. Dry directly in a functional device or lay out on paper towels.
3. We pack the product in plastic bags or containers, freeze it in an accelerated mode. It is recommended to shake the container from time to time so that the elements do not stick together into one large piece. Packing of vegetables in portions is allowed.

You can also freeze fresh cabbage, in this case the stage of cooking products is excluded. But with this approach, the risk of spoiling the vegetable is much higher, and its taste after defrosting will be slightly different from the usual. Re-freezing cabbage is unacceptable.

During storage, you need to monitor the quality of the products in the bookmark, throwing out damaged heads as needed or cutting out rotten inflorescences. Items with traces of damage should be stored separately from the rest and used first.

Cauliflower is a product with a high content of nutrients. Improper storage conditions often lead to a rapid loss of taste and commercial qualities of its inflorescences. To save the vegetable from wilting and darkening, you should know how to properly store cauliflower, depending on the method chosen.

Early varieties quickly reach technical maturity, but differ high content moisture, loose pulp. These indicators prevent long-term storage vegetable crop. The purpose of early ripening cabbage is fresh consumption.

Mainly intended for long-term storage late varieties vegetable crops, the ripening period of which is 3-4 months. Mid-season varieties are used for freezing. To the most popular varieties and hybrids for winter storage relate:

• Amerigo F1;
• White beauty;
• Cortes F1;
• Autumn giant;
• Flora Blanca.

Seed producers indicate on the packaging information about the purpose of the vegetable crop and the timing of ripening. When choosing a variety or hybrid, they are guided by the recommendations of breeders.

Storage conditions and preparation of cauliflower

The microclimate, in which the inflorescences retain their nutritional and commercial value fresh, must meet several parameters:

• humidity level 90-95%;
• air temperature around 0°C;
• good air ventilation.

For storing cauliflower at home, a cool room without natural light. In the light, the heads quickly darken and lose their taste. More warm air promotes the development of various rots, negative temperatures lead to freezing of inflorescences. High humidity necessary to maintain the juiciness of the vegetable.

For long-term storage, strong heads are selected, not frost damaged. Harvesting is carried out on those days when the heads of cabbage are completely closed and become dense. Cabbage 8-15 cm in diameter is considered ready for harvesting. On the inflorescences there should be no rot, mechanical damage and pests. Yellowed leaves are removed, leaving 3-4 green ones. The vegetable collected from the garden is immediately moved to a dark room.

Storage methods

There are a few simple ways to save the cauliflower for the winter. Each one is different special conditions preparation of the vegetable and the period during which it does not deteriorate.

In the freezer

Freezing is one of the most popular and long lasting ways to preserve cauliflower. The technology involves several mandatory steps:

• vegetables are washed running water from dirt and insects;
• leaves are removed, disassembled into inflorescences;
• blanch for 2 minutes in salted water;
• cool the inflorescences, get wet with paper towels;
• placed in the freezer in one layer until freezing;
• transferred to a container or plastic bag.

So that frozen cauliflower does not darken, add lemon juice. It helps to keep the original color of the pulp.

In a refrigerator

The cauliflower is kept special shelf for vegetables. Heads are pre-washed, cleaned of leaves and packed individually in paper or cling film. Every few days it is necessary to inspect the vegetable, remove damaged inflorescences and change the packaging. During storage, the product should be protected from sudden changes in humidity and temperature.

Heads of cabbage do not disappear in the refrigerator for a maximum of 3 months. You can extend the period with a saline solution. For this, individual inflorescences are placed in glass jar and fill with brine. To do this, 30 g of salt is dissolved in 1 liter of water.

in the cellar

A dark room is suitable for storage if the temperature and humidity are at the required level. Heads of cabbage are placed in 2 ways: suspended from the ceiling or rooted in wet sand. In the first case, the following technology is observed:

• cauliflower is harvested before the onset of frost;
• ripe, strong specimens are selected without signs of diseases and pests;
• remove outer dry leaves;
• tie each stalk with twine;
• hung with inflorescences down;
• heads of cabbage are arranged so that they do not touch each other, this provokes the spread of rot.

You can place cauliflower on wooden shelves. In this case, the vegetable should be turned over every week for uniform ventilation.

If unripe heads of cabbage remain in the garden, they can be moved to the cellar along with an earthen clod and continue to grow at a temperature of 0-4 ° C. Wet sand is used as a substrate. The room is often ventilated.

On the balcony

It is more difficult to keep a vegetable crop on a balcony than in a cellar or refrigerator due to unpredictable weather conditions. Heads of cabbage are stored in paper, separately from each other until the night frosts begin (when the temperature drops below 0 ° C on the balcony, you will have to look for another place for storage). The vegetable is protected from sunlight and insects, regularly inspected and removed spoiled inflorescences.

Shelf life

The frozen vegetable keeps consumer qualities from 6 to 12 months. it maximum term storage. In the cellar, subject to all conditions, heads of cabbage do not lose nutritional value from 2 months to six months. Cauliflower will keep in the refrigerator for up to 3 months. To do this, you need to regularly update the packaging and remove damaged copies.