Potato stew with mushrooms - simple and delicious recipes. Potatoes with mushrooms in the oven: a recipe from Maria Kulikova

Engineering systems 17.10.2019

Engineering systems

Most celebrities are extremely busy people. However, there are still exceptions to this rule. bright volume an example is the Russian theater and film actress Maria Kulikova, star of the TV series Sklifosofsky, who successfully combines work (filming in the projects The Secret of the Pearl for RTR, Adoption Clinic for Channel One, as well as acting in the play The Name) with leading household and the upbringing of Vanya's son. Maria talks about her cooking experience and shares her signature recipe for her favorite dish - potatoes with mushrooms in the oven.

I like to cook simple Russian food: borscht, chicken noodles, the same fried potatoes. For some reason, my friends and son prefer just such home-made dishes, which, frankly, I am very glad about. We cook a lot of things together with Vanya: and chocolate cakes, and sweets made from bird cherry flour (it turns out that this also happens!), And my signature dishes.

At the age of 4, the son is already excellent at using a mixer. Everyone says, “What are you doing? This is dangerous! ”, But I see that children appreciate when they are trusted, when they are considered equal. Conjuring with Vanya in the kitchen, I simultaneously spend time with the child and teach him responsibility. It's an incomparable experience and a real pleasure for both of us.

Among all the dishes that I have ever cooked or tried, my favorite remains potatoes with mushrooms in the oven. I associate this dish with a wonderful Soviet childhood, with a dacha, with something carefree and bright. The smell of fresh mushrooms and garlic sizzling in the pan takes me back to those magical days when my mother and her sister were in a hurry to please us with our favorite summer food.

Initially, I cooked potatoes in the oven for standard recipe, however, over time, I discovered a few little tricks and spices with which you can add new flavors to the dish. I just want to talk about one of these options.

We will need:

Potato;
Mushrooms - porcini, chanterelles or mushrooms are perfect for frying, in winter you can take fresh champignons;
Natural sunflower oil"Oleina";
Sour cream - the fatter, the better;
Cream;
Cheese - to your taste, I like parmesan and other hard varieties more, and someone prefers gouda or cheddar, everything is individual here;
Half a red chili pepper;
One or two cloves of garlic;
Salt;
Optional: a pinch of ground nutmeg and a few fresh parsley leaves.

The amount of ingredients depends on how many people you want to feed. There are no clear proportions, everything is done by eye.

We cut the potatoes into round slices, not very thin so that they do not dry out when frying, but also not too thick, poorly baked from the inside. Fill with water so that the potatoes do not darken. We cut the mushrooms into fairly large pieces.
Now it's time for the garlic. In no case do we press it under pressure, but cut it into thin, almost transparent rings. Finely chop the chili pepper.
Now you can put the knife down and heat up the pan. We put it on a strong fire, add sunflower oil and fry garlic and pepper in it. When the garlic rings get golden color, add mushrooms and fry them until golden brown. Then we send sour cream to the pan, mix everything thoroughly. Simmer for 5-10 minutes.
Grease a baking sheet or glass dish vegetable oil and carefully put potato slices and mushroom mass into it. It can be in layers (potato-mushrooms-potato-mushrooms), you can have potatoes on the bottom, mushrooms on top - as you like. Don't forget to salt each layer. I also add ground nutmeg if I feel like it.
To make the potatoes bake well and turn out tender and soft, pour everything with a glass of cream. Sprinkle the dish with grated cheese on top - it will give a delicious crisp when it comes out of the oven.
I bake for a long time: at least 50-60 minutes at 180 degrees. However, these are approximate recommendations: potatoes and mushrooms are different, so the process must be monitored.
Ready potatoes with mushrooms, I also sometimes sprinkle with finely chopped parsley. Not very abundant: she should not take responsibility for taste qualities dishes, it is rather a light finishing touch. The combination of a golden cheese cap and emerald green leaves, a delicate aroma of fried potatoes, garlic and pepper - it will be delicious, I promise!

Comment on the article "Potatoes with mushrooms in the oven: a recipe from Maria Kulikova"

This is if family members love ski trips or mushroom hunting. I hated all this so much as a child 11/30/2016 20:12:26 The usual Turkish all-inclusive in a decent hotel - to eat-water-ice cream- french fries from the belly, the sea under the windows and freestyle.

Discussion

I think that in such a situation it is not worth giving birth at all. Especially four. To show something once a year. And save on everything all year round. On everything, this means food, education, and so on.

02.12.2016 17:49:46, Guest1

My childhood would not have been childhood without a dacha. They didn’t go to the sea every year, it was an event and happiness, but now I never feel that I missed the sea as a child, but childhood in the city would obviously have been less happy. However, who knows? :)))

Each of us has a different calling, not only in life, but also in the kitchen. Some housewives are able to keep a good hundred culinary recipes in their heads, others have no equal in cooking. diet meals, and someone even gets behind the stove only at the call of the heart. What do they have in common? Probably, only the desire to improve their skills and surprise friends and relatives with their own gastronomic masterpieces over and over again. Thanks to the "Real Russian Hostess" project, this has become even easier. TO...

If I got carried away with something, it’s almost impossible to stop me :) It’s all the fault of the Bread Maker website, with crazy hands girls. Now homemade ham is next, help yourself! Recipe for reference helpful tips took here: [link-1] and here: [link-2] and a little here: [link-3] Ingredients: I had about 400 grams of turkey, and 700 grams of pork. Ice 40 gr., spices - nutmeg, salt - 8 gr., sugar-4 gr., cognac. I will say right away that after the test, they unanimously decided that they needed three times more salt and ...

Discussion

and here I saw a ham with a thermometer already. But it's plastic - can't you put it in the oven?

And yet, I thought that if the minced chicken breast, I chop the thigh fillet - after all, the recipient should also be delicious? :)

Thank you) pickled)
Bought Redmond, have been going for a long time)

What to marinate in, how to bake-cook-grill... Tricks. Thank you. P.S.: and a turkey too... *** Topic moved from blogs *** Topic moved from "SP: gatherings" conference

Discussion

I did it on Dukan. Beat off - wrap a small pickled cucumber - bake. I put it in a silicone mold like for bread-brick, they hold well there. Pieces to the width of the form beat off. Oil free.

I discovered for myself - how to cook. I've seen this recipe a hundred times, but it was dumb. Finally tried it - delicious!
Water boils, spices, salt, onions can be there. And you throw in one fresh breast, you wait until it boils. Pieces 5-6. Boil after boiling for the last 3 minutes, close the lid, turn off. Three hours they reach in a hot broth. Do not take out before eating. Very tender, juicy!
The spices were added this time by Camis for the salad. Recommend!

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut into small pieces chicken fillet. My mushrooms, cut them not very finely. Mix meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything mixes properly. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel...

Discussion

Patties with potatoes and mushrooms Flour 1 kg Water 0.5 l Egg 1 pc Sunflower oil 100 ml Salt 1/2 tbsp. l. Dry yeast 1 sachet Stuffing Boiled potatoes 5 pcs Onion 1 pc mushrooms 100 gr Boil the potatoes, crush with a crush. Cut the onion, fry in butter, add chopped mushrooms. Mix with potatoes. We salt the stuffing. Dough All ingredients should be warm. We mix everything in a saucepan, finish kneading the dough on the table. once it stops sticking to your hands...

Who cooks how baked potato, well, like in crumbs - potatoes, with cheese, sausages very tasty with herring, with cheese + dill, with salted mushrooms in sour cream, with pink salmon from I have a recipe from plow and my favorite. I cook both at home in the oven and outdoors.

Discussion

this is the first time I hear such a recipe, and in my opinion it is completely wrong, because the filling is put in a ready-made potato ...

this is a weird recipe. I bake potatoes (whole, not cut) in the microwave. mine has jacket potato mode. but I think by typing you can pick up on any. and then, as they do in crumbled potatoes - cut into halves, potatoes with butter (or without it) and / or cheese (or without it) mash with a fork, the fillers are very different - my most popular sausage with grated cheese + garlic or finely chopped crab sticks with mayonnaise. i love with Korean salads- with carrots, beets or eggplants. very tasty with herring, with cheese + dill, with salted mushrooms in sour cream, with pink salmon from a jar. in general, with almost any unsweetened salads.

The taste of the potato itself is very dependent on the variety itself. but in general it turns out exactly like in "crumb-potato".

I want to bake potatoes with mushrooms. Tell me how, it's not very difficult. And what kind of mushrooms do you need - champignons will do? Place in oven until browned. But this is a more everyday recipe.

Still, both those and those mushrooms :) My recipe is approximately the same. I boil or slightly fry mushrooms with onions (if chanterelles, then I would fry). The potatoes are fried separately golden brown(you can bake a little more in the oven, about 10 minutes).

Discussion

It is quite possible.

I would mix. They are, of course, a little different, but this should not have much effect. Still, both those and those mushrooms :)
My recipe is about the same. I boil or slightly fry mushrooms with onions (if chanterelles, then I would fry). Not fully ready. The potatoes are fried separately until golden brown (you can bake a little more in the oven, about 10 minutes). I'm still carcassing meat, but I don't know if you need it. All in a pot, pour sauce. Sauce - flour is slightly fried in vegetable oil, pour water or broth (say, from mushrooms), then sour cream, tomato paste, spices - everything to taste. Boil. You can cover with a "lid" of dough (dough - flour, salt, egg, a little vegetable oil, sugar, sometimes water, knead so that you can "pancake" on a pot). It’s very cool to take off this lid, throw everything out of the pot into it, and eat. But this is not for everyone, and it’s not always fun to hunt. Pots in the oven 200 degrees - until cooked (I usually determine the readiness by the test, it turns out, it seems, for half an hour)

Cooking recipes, help and advice on cooking, holiday menu and reception of guests, selection of products. dumplings with mushrooms (nek. called dumplings), and just bake in the oven with potatoes, onions, sour cream. oh, and pie! it will be so fragrant - not like with ...

Discussion

carcass potatoes with meat in the oven, then add ground dry mushrooms, stir, carcass in the oven. You can add sour cream at the end.

dumplings with mushrooms (nek. called dumplings), and just bake in the oven with potatoes, onions, sour cream. oh, and pie! it will be so fragrant - not like with champignons ..

mushrooms with potatoes. Learn to cook! Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Add diced potatoes and mushrooms. Another 40 minutes in the oven.

Discussion

Quickly fry the beef in pieces (salted and peppered, of course) (only a little, so that the juice does not lose), pour white wine, throw lavrushka and peppercorns, preferably fragrant, and not black, and simmer in the oven for an hour and a half, depending on the quality beef. Add diced potatoes and mushrooms. Another 40 minutes in the oven.

Also in pots. Onions, carrots, mushrooms, potatoes - everything is fried separately, put into pots, poured with mushroom broth with sour cream, and in the oven for an hour ...

As for potatoes - depending on which oven, of course. But it cooks even longer than meat. So I have such meat in the oven for 1 hour 15 minutes. - 1.5 hours Meat + onion rings + grated cheese + mayonnaise. In my opinion, they never put either mushrooms or potatoes. Or does everyone have their own recipe.?

Discussion

How?!?! How can this, sorry, type of food not work?!?!

31.01.2019 18:33:50, ....

I remember reading it somewhere, it always helps, but taking into account that the cooking time is at least 40 minutes. In order for the potatoes cooked in the oven to be soft, after the oven is turned off, do not remove the dish for 15 minutes and do not open the oven door.

01/28/2019 10:22:26 PM, Guest

Cooking. Culinary recipes, help and advice on cooking, a festive menu and I make roast meat with potatoes and mushrooms in clay small pots. Any milk is possible, but in our country house only country milk, I use the usual one in the oven.

Discussion

I have a Russian oven in my dacha, and sometimes I cook in it. True, basically, this is borscht - and it comes out like a real UKRAINIAN BORSCH :))) Pink meat turns out at the bone, stubborn :)
It’s also good to make any porridge in the oven, and pumpkin porridge is generally delicious! Sometimes I even put a small pumpkin in the oven as a whole. Then, with sugar, we eat it from the inside with a spoon.
I make roast meat with potatoes and mushrooms in small clay pots.
Cabbage is stewed there amazingly. Milk is baked.
Once I even baked pies on the hearth for Easter. Skill is needed with pies, they burned a little :) And the Easter cakes came out just right.

You may find my experience helpful. We also have a Russian stove in the country, there are no recipes, she invented it herself, but she asked for grandmothers.
Well, the most delicious baked milk in a Russian oven is obtained, grandmothers village eggs pekup in the oven (I don’t like them). Very tasty potatoes in milk.
we like to make cabbage soup in it, or stewed potatoes with meat.
This is done, and unfortunately only in the cold season. The stove is heated, and when only small coals remain, pots are placed in it, with a tightly closed lid, we use cast-iron pots or cauldrons. Close the oven tightly. We always do it in the evening, we take out the pot in the morning, with the dish already ready.
1. Chopped potatoes are poured with milk, salt and butter are added.
2. At the bottom of the cauldron, onions, carrots, then chopped meat, chopped potatoes, seasonings on top, but a little, less than usual, salt, poured with water.
3. For cabbage soup, meat with bones, cut into pieces, preferably brisket and all vegetables cut for cabbage soup, always add beans + salt and seasonings to a pot, pour water.
4. It turns out cool beans or lentils - also in a pot, salt, water. Legumes do not need to be soaked first, as in conventional cooking.
Always pour more water than in normal cooking.
If the stove is also heated in the morning, you can make porridge with milk, but they turn out brown and taste like baked milk. We make casseroles in the morning, any, as usual.
It’s great to bake pies, but we don’t bother with them at the dacha, grandmothers-neighbors bake bread.

GOULIASH IN A POT
500g beef, 500g onion, 100g vegetable oil, 200g tomatoes, 100g carrots, 200g celery, 500g potatoes, 2.5-3 liters of broth, garlic, ground black and red pepper, salt.
Fry onion rings in vegetable oil. Cut the meat into pieces of 50 g, salt, pepper, sprinkle with crushed garlic, mix with onions and fry over low heat. Then spread in pots, put diced potatoes, carrots, celery. Pour completely with meat broth, put in the oven. 20-30 minutes before ready to put fresh tomatoes, salt, pepper.

FISH IN A POT
500 g of sea fish, 1 onion, butter or margarine, 2-3 potatoes, 1-2 tbsp. tomato puree, 2 small pickles, 2-3 tbsp. cream, red pepper on the tip of a knife, 2 tbsp. l finely chopped green onion, 1 tbsp. water.
Finely chop the onion, fry in oil. Put in a pot, add pepper, water, raw potatoes. Into the oven. When the potatoes become soft, you can pour in a little more water, add the tomato, sliced cucumbers and diced fish. Salt, pour in the cream, close the lid, simmer until tender. Sprinkle before serving green onions.

OLD RUSSIAN FISH IN A POT
100 g pike perch, 100 g potatoes, 40 g onions, 20 g cheese, 100 g sour cream, 30 g broth, 20 g butter. Marinade: 30 g water, 0.2 g citric acid, salt pepper.
Cut the fish into fillets with skin without bones. Marinate 15-20 minutes. Put oil in a pot, pour in the broth, lay the fish (4 pieces per serving), then a layer of raw potatoes in circles, then a layer of browned onions. Make 3 more layers. Put in the oven for 15 minutes. Then add sour cream, grated cheese and bake until tender.

LIVER ZAURAL IN A POT
150 g of liver, 50 g of fried mushrooms, 30 g of browned onions, 100 g of fried potatoes, 100 g of sour cream.
Cut the liver into slices, roll in flour, fry, add fried mushrooms, fried onions, diced potatoes, sour cream, salt, pepper. Close the pot with a dough lid, bake until the lid is golden brown.

CHICKEN STEW WITH POTATOES IN A POT (CHUVASH DISH)
1 chicken (600 g), 50 g margarine, 700 g potatoes, 200 g onions, 400 g broth or water, 2 cloves of garlic.
Cut the prepared chicken into portions and fry. Cut raw potatoes and onions into cubes. In pots put a layer of potatoes and onions, fried chicken pieces, then again a layer of potatoes and onions, add salt, pepper, spices, pour broth or water and simmer in the oven for 50-60 minutes. Serve hot, sprinkled with garlic.

CHICKEN IN A POT (KUBAN DISH)
1 chicken (200 g), 140 g potatoes, 50 g onions, 25 g carrots, 10 g cooking oil, 5 g dried porcini mushrooms, salt, 10 g cheese, parsley. For the sauce: 75 g sour cream, 10 g flour, 75 g mushroom broth, salt.
Cut the processed chicken into pieces weighing 40-50 g. Raw potatoes, carrots, onions cut into cubes. Sauté onions and carrots separately. Boil prepared mushrooms, cut into strips. Place chicken pieces in a pot, add raw potatoes, browned onions and carrots, mushrooms, pour sour cream sauce and simmer in the oven for 30-40 minutes. Sprinkle with grated cheese 10-15 minutes before the end of the stew. For the sauce, spasser the flour without fat, cool slightly, pour in the hot mushroom broth, stir until smooth, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, strain. Serve sprinkled with parsley.

DUCK STEW WITH VEGETABLES IN A POT
1 duck, frying fat, potatoes, carrots, rutabagas, onions, salt, pepper, broth (chicken, yam) or water.
Cut the duck carcass into pieces and fry in a hot pan with fat. Put fried duck pieces in pots, add raw chopped potatoes, carrots and rutabaga, lightly fried onions, salt, pepper, pour hot broth or water and simmer until tender.

DUCK WITH TURP IN A POT (RUSSIAN DISH)
300 g duck, 170 g turnip, 75 g broth, 50 g onion, 10 g wine (Madeira), 20 g chicken fat, spices, salt.
Fry duck pieces in fat. Turnip cut into cubes, blanch, put in a pot, add broth, bring to a boil. Then put browned onions, cut into half rings, add wine, salt, spices, pieces of fried duck and simmer in the oven until tender. You can sprinkle with dill or parsley when serving.

MILLET PORRIDGE IN A POT

170 g millet, 40 g butter, 80 g milk or cream, salt.
Rinse the millet thoroughly in several waters (the last water should be clear) and pour into boiling salted water, while the water should be reduced by volume. 5-6 times more than millet. After boiling the porridge at a low boil for 5-6 minutes, drain the water and transfer the porridge into portioned pots. add butter, milk or cream, mix everything, cover with a lid, put in a medium preheated oven. Serve in pots.

CABBAGE WITH SOUR CREAM IN A POT
1 kg cabbage, 50 g onion, 100 g butter, 200 g sour cream, salt.
Chop cabbage, dip for 10-15 minutes in salted boiling water. Cool, drain water. Lightly fry finely chopped onion with 2 tbsp. oil, mix with cabbage, pour a small amount of broth or water, salt to taste. Then put in pots and bake in the oven, then pour sour cream and serve.

POTATOES WITH MUSHROOMS IN A POT
750 g potatoes, 500 g fresh mushrooms, 1-2 onions, 100 g sour cream, parsley, salt, 3 tbsp. l. oils.
Peeled and washed fresh mushrooms scalded with boiling water, cut and fry in a pan with onions. Peeled potatoes cut into slices, fry and put together with mushrooms in a pot, pour water to the level of the top layer. Add salt Bay leaf, pepper, sour cream and, having covered the pot with a lid, put in the oven for 30-40 minutes.

POTATOES WITH VEGETABLES IN A POT.
700 g potatoes, 100 g carrots, 1 onion, 40 g parsley root, 80 g boiled corn kernels, 60 g ghee, 200 g tomato sauce, salt, spices, herbs.
Roots, onions and potatoes cut into cubes. Fry the roots and onions in oil, mix with raw potatoes, pour tomato sauce, add some broth. Then put boiled corn, lava, peppercorns, salt. Close the pot with a lid and keep in the oven until cooked.

GOOSE OR DUCK IN A POT
700 g goose or duck meat, 250 g cereals, 1 onion, 1 carrot

02/03/2001 18:43:21, Siberian

Shchi, meat + potatoes + carrots + onions + mushrooms + cabbage + black bread - proportions and combinations can be varied.
Julienne.
Borsch
Goulash
Azu
Any dish that is stewed.

02/03/2001 04:48:32 PM, Nastya

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make dishes more healthy. Firstly, the hostess should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use oil in the amount that would be required for frying.

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

700 g potatoes
500 g mushrooms
1 egg
2 bulbs
200 g sour cream
dill greens,
ground black pepper,
salt.

Cooking method:

Wash the potatoes, peel, cut into strips, dip in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.

Rinse the mushrooms thoroughly, chop and lightly fry in hot vegetable oil, then add the chopped onion and bring to readiness over medium heat.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat the egg with a pinch of salt, pour in the sour cream and mix well.

Put half the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25–30 minutes.

Potatoes in tomato paste with mushrooms.

Ingredients:

300 g potatoes
150 g mushrooms
1 onion
3 tablespoons of tomato paste,
parsley, salt.

Cooking method:

Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in hot vegetable oil (2 tablespoons) until golden brown.
Dilute the tomato paste with a small amount of water, pour it over the potatoes, salt and simmer over low heat.
Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

8 potatoes
150 g cheese
3 bulbs
1 tablespoon fat
500 g fresh mushrooms,
salt.

Cooking method:

Boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry.
Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions.
Transfer the prepared mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
Potato baked with cheese and salted mushrooms.
1 kg potatoes, 1.5 cups salted mushrooms, 150 g butter, 300 g cheese
Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
Top with pieces of butter, salted mushrooms, cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

8 potatoes
200 g fresh mushrooms,
1-2 bulbs
2 tbsp. l. vegetable oil,
dill greens,
salt.

Cooking method:

Before making potatoes in the oven, the mushrooms must be washed, chopped, put in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, put chopped onion, fry, salt, cool. Cut off peeled potatoes upper part, carefully cut out the middle with a small sharp knife, salt and fill with minced mushrooms. Place stuffed potatoes in a greased baking dish. Bake in the oven until done (1 hour). Put the baked potatoes on a plate and sprinkle with chopped dill. Serve hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

1½ kg potatoes
50 g dried porcini mushrooms,
1 onion
3 art. l. butter,
1 cup mushroom broth
1 tsp flour,
½ cup thick sour cream
salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared stuffing, place them on a greased and floured baking sheet, cover with cut tops, sprinkle with oil. Potatoes with mushrooms according to this simple recipe baked in the oven at a temperature of 200 ° C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

100 g dried porcini mushrooms,
3-4 potatoes,
salt.

For sauce:

3 tsp flour,
3 art. l. butter,
2 cups mushroom broth,
½ cup sour cream
1 lemon, salt

For syrup:

1 st. l. Sahara,
3 art. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). Put mushrooms, potatoes in the prepared sauce, salt to taste. To make potatoes with mushrooms according to this recipe delicious, you need to bake it in the oven for 15 minutes.

Potato baked with cheese and pickled mushrooms.

Ingredients:

1 kg potatoes
1/2 cup pickled mushrooms
50 g butter,
4 tbsp. spoons of grated cheese
salt,
pepper.

Cooking method:

Potato tubers (if possible, round, of the same size), peel and cut across into thin slices, but not completely, but so that the tuber seems whole. Lubricate the form from the inside with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each. Sprinkle grated cheese with chopped pickled mushrooms on top. Place the pan in the oven on medium heat until golden brown. Serve with a green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

350 g fresh or frozen mushrooms
600 g potatoes
150 g onion
150 g cheese
3 art. l. sour cream or mayonnaise
3 art. l. vegetable oil,
pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Onion cut into half rings, fry in vegetable oil. Cool potatoes, peel, cut into slices. Cheese grate on a medium grater. Put half the potatoes in a baking dish, salt, pepper, grease with sour cream. Put the mushrooms, salt, pepper, grease with sour cream. Put the onion, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato dish with mushrooms and mayonnaise in the oven at 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

Shrimps - 250 g,
potatoes - 7-8 tubers,
pickled cucumbers - 4 pcs.,
oil - 40 g,
champignons - 200 g,
mayonnaise - 2 cans,
eggs - 3 pcs.,
capers - 20 pcs.,
mustard - 3 tbsp. l.,
salt, pepper, herbs - to taste.

Cooking method:

Wash large potato tubers well and boil them. When the potatoes are cooked, drain the water and let cool slightly.
Peel the shrimp, fry them in oil. The fire must be small. After a while, add finely chopped mushrooms.
Preparation of mayonnaise sauce.
Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill the cavity with the prepared stuffing. Spread the filling with a layer of sauce and mold the two halves together.
Put the stuffed potatoes on a baking sheet and put in a preheated oven. Bake for 10 minutes. Put the prepared potatoes with mushrooms, cooked with mayonnaise, on a dish and pour over the remaining sauce.

Recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

300 g potatoes
150 g mushrooms
1 onion
50 g carrots
150 g mayonnaise,
3 tablespoons of vegetable oil,
parsley, salt.

Cooking method:

Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
Peel the carrots, wash and grate on a coarse grater, chop the parsley. Together with finely chopped parsley, add carrots to potatoes, salt, pour mayonnaise and simmer over low heat.
Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at a temperature of 180 degrees.
Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

500 g potatoes
400 g chicken breast,
150 g mushrooms
2 bulbs
½ liter of milk
parsley and dill,
salt.

Cooking method:

Wash potatoes, peel and cut into thin strips.
Wash the chicken breasts well and chop finely. Rinse the mushrooms, finely cut into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
Put potatoes, chicken, mushrooms, onions and finely chopped dill and parsley on the bottom of the ducklings in layers.
Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products a little.
Cover the duckling with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

1 medium sized pumpkin
3 - 4 potatoes,
1 small onion
200 g mushrooms
3 garlic cloves,
salt,
3 art. l. olive oil.

Cooking method:

Finely chop the onion, salt and fry olive oil. Finely chop the mushrooms, add them to the half-fried onion. Fry the resulting mass over medium heat for 10 - 15 minutes.

Wash potatoes, peel and cut into small cubes. Peel the pumpkin from the peel and seeds and cut it like a potato. Put pumpkin, potatoes on a baking sheet, salt, pepper, pour a mixture of onions and mushrooms on top. Add minced garlic to it. Put a baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lean potatoes with mushrooms and onions, fried in the oven

Would need:

10 potatoes
600 g mushrooms
2 heads of onion,
70 g vegetable oil,
salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and, when it is hot, put the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in your own juice, adding a little salt. Fry the finely chopped onion in a separate pan; when it is ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Rustic potato stuffed with mushrooms.

Ingredients:

5 medium sized potatoes
40 g dried mushrooms
2 tablespoons of vegetable oil,
1 onion
1 tablespoon breadcrumbs,
100 g sour cream sauce
15 g butter,
ground black pepper, salt.

Cooking method:

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, poured with water and left for 2-3 hours, then boiled and cut into strips.
Peel the onion, chop, fry in vegetable oil, pass through a meat grinder along with mushrooms, salt and pepper and mix well.
Wash the potatoes, peel them, make a well in the middle and fill it with the stuffing.
Put the prepared tubers on a baking sheet greased with butter, sprinkle with breadcrumbs and bake in a preheated oven.
Arrange the cooked potatoes on serving plates and pour over the sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

500 g salted mushrooms,
5 potatoes
2 leeks,
2 tbsp. l. flour,
1 cup sour cream
3 art. l. vegetable oil,
dill, pepper, salt.

Cooking method:

Boil potatoes in their skins, cool, peel, cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings, sauté in vegetable oil. Lubricate the form with vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour over the dish. Bake in the oven for 15 min. When serving potatoes, cooked in a rustic oven with mushrooms, sprinkle with chopped dill.

How to cook delicious mushroom dishes with potatoes in milk in the oven

Potato baked with milk, cheese and salted mushrooms.

Ingredients:

1 kg potatoes
1/2 cup pickled mushrooms
1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
1 egg
2 glasses of milk
200 g grated cheese (preferably Swiss),
1 garlic clove
4 tbsp. butter spoons
1 teaspoon of salt.

Cooking method:

Peel potatoes, cut into slices, salt and pepper. Add nutmeg, half a serving of grated cheese to the dish, mix everything thoroughly. To cook delicious mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour in milk, mix everything again.

Deep ceramic dishes grate with garlic, grease with oil, put the resulting mixture into it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Put potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

6 potatoes
2 eggs,
30 g butter,
½ cup milk
1 st. l. vegetable oil,
2 tbsp. l. breadcrumbs,
½ cup sour cream
salt.

For filling:

100 g dried mushrooms
200 g salted mushrooms,
2 bulbs
¼ cup vegetable oil
ground black pepper.

Cooking method:

Boil potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms, mix with chopped salted mushrooms. Peel the onion, finely chop, fry in vegetable oil. Add mushrooms, pepper and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Spread half mashed potatoes, flatten. Put a layer of mushroom filling on top and cover with a layer of the remaining puree. Lubricate the surface with sour cream (2 tablespoons), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving potatoes with mushrooms, cooked in the oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

500 g potatoes
50 g dried mushrooms
1 carrot
1 onion
1 tsp ground black pepper
3 art. tablespoons of vegetable oil
3 art. l tomato sauce
salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak dried mushrooms in water for 2 hours. After that, drain the water, rinse the mushrooms. Grate the carrots, finely chop the onion, cut the potatoes into thin circles. Mix all the vegetables, add mushrooms to the mixture and put in a baking bag. Top with a mixture of vegetables with tomato sauce, vegetable oil, pepper, salt, close the bag tightly. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To cook potatoes with bacon and mushrooms in the oven, you will need:

Potatoes - 1 kg,
dried mushrooms - 200 g,
bacon - 300 g,
rosemary - 1 g,
ground black pepper - 1 g,
vegetable oil - 3 tbsp. spoons,
paprika - 1 tsp,
salt - 1g.

Cooking method:

Rinse the mushrooms with water, pour over boiling water and leave for 1 hour in hot water. Bacon cut into thin slices. Washed, peeled potatoes cut into 3 - 4 parts, put in a saucepan, pour boiling water, put on high heat, let boil, then salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually lay out all the components of the dish. Bottom layer - potatoes, top bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots cooked in the oven

Potato stewed in a pot with mushrooms.

Ingredients:

500 g potatoes
400 g white mushrooms,
1 onion
100 g sour cream
3 tablespoons of vegetable oil,
parsley,
Bay leaf,
ground black pepper,
salt.

Cooking method:

Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
Put potatoes, mushrooms in layers on the bottom of clay pots, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven to simmer for 10-15 minutes.
Add a little sour cream to each pot with potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

1 kg beef,
500 g champignons,
2 kg potatoes,
200 g carrots
200 g onion,
200 g sour cream
50 g pork fat,
100 ml vegetable oil,
pepper, salt to taste.

Cooking method:

To cook potatoes with mushrooms and meat in the oven, cut the prepared beef, sprinkle with salt, pepper, and fry in fat. Put in a pot, add chopped carrots and half the norm of onions, simmer in the oven until tender (1 hour). Boil mushrooms in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Cut potatoes and fry separately. Add potatoes, mushrooms with onions to the meat pot, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

800 g potatoes
500 g mushrooms
300 g young green peas,
2 bulbs
3 tablespoons of vegetable oil,
50 ml cream
dill greens, salt to taste.

Stages of preparation.

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, put in a pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
Peel potatoes, chop, combine with mushrooms and onions, pour in a little water, salt, cover and keep on low heat for another 15-20 minutes. Then transfer to a pot.
Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has elapsed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, mix and put back in the oven for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

250 g butter,
10 potatoes
2 bulbs
2 tbsp. l. sour cream
2 tbsp. l. butter,
salt.

Cooking method:

Rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, mix, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, add some water. Bake in the oven until potatoes are tender (40-45 minutes).

See how appetizing potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

1 kg potatoes
2 bulbs
500 g mushrooms
400 g sour cream
300 g cheese
3 art. l. vegetable oil,
salt, pepper to taste.

Cooking method:

Rinse the mushrooms, cut into thin slices. Onion cut into rings. Cut potatoes into thin circles. Grease a baking sheet with vegetable oil. Put all the components on a baking sheet in layers in the following sequence: potatoes, onions, mushrooms, cheese. Salt, pepper, pour sour cream sauce (sour cream + 1 tbsp. Water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms layers in the form of a cake.

This unusual recipe will appeal to housewives who want to surprise and please their family with an unusual dish with familiar ingredients.

Ingredients:

600 g potatoes
300 g mushrooms
1 onion
250 g hard cheese,
100 g flour
100 g mayonnaise,
2 eggs,
3 garlic cloves,
100 g sour cream
3 tablespoons of vegetable oil,
ground black pepper,
salt to taste.

Stages of preparation.

Wash the potatoes, peel and grate on a coarse grater, rinse the mushrooms, finely chop.
Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
Divide the resulting mass into equal parts, roll each of them in the form of a cake and fry on both sides in a pan in heated vegetable oil.
Peel the garlic, chop, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
Put ready-made cakes in a deep frying pan, spreading each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

And now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

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When baked in the oven, potatoes with mushrooms are tender, fragrant, melting in your mouth. It goes well with meat dishes and salads made from fresh or pickled vegetables. An interesting option for a hearty family lunch or dinner when you want something unusual. Can be served both hot and cold. We will consider a proven recipe and cooking technology.

Ingredients:

potatoes - 1 kg;
raw mushrooms (honey mushrooms, champignons or porcini) - 1 kg;
onions - 3 pieces;
hard cheese - 300 grams;
sour cream (mayonnaise) - 3 tablespoons;
vegetable oil - 3 tablespoons;
water - 150 ml;
salt, black ground pepper, coriander - to taste.

Recipe for potatoes with mushrooms for the oven

1. Wash potatoes, peel, cut into rings 3-5 mm thick.

2. Grease a baking sheet with vegetable oil. Lay out the potato rings. Sprinkle with salt, pepper, coriander (half of the planned portion of spices) on top.

3. Peel the onion, cut into thin half rings, spread evenly over the potatoes.

4. Put the washed mushrooms in a pot of water, bring to a boil and boil until ready, removing the white foam. On average, fresh champignons are boiled for 10 minutes, mushrooms - 25 minutes, and porcini mushrooms - 35-40 minutes.

Pickled mushrooms spoil the taste, use only fresh ones!

5. Strain the mushrooms, cut the large ones into pieces. Place on a baking sheet over the potatoes and onions. Add a second serving of salt, coriander and pepper.

6. Mix sour cream (mayonnaise) with water (150 ml). Pour the resulting sauce evenly over the potatoes with mushrooms so that the dish does not burn and become dry during the baking process.

7. Grate cheese on a coarse grater, sprinkle potatoes.

8. Put the baking sheet in a preheated oven at 180-200°C, bake for 40-45 minutes until the fork easily enters the potato layer.

9. Cool slightly, cut into pieces.

There are many classic combinations of even simple ingredients that even real gourmets appreciate. One of these is baked potatoes with mushrooms. This dish may include other foods that sometimes drastically change its traditional taste. Several of these interesting recipes you will find below.

How to cook potatoes with mushrooms in the oven

Although it is difficult to classify such a dish as a dietary one, sometimes you can still treat yourself and your household to it. You can cook potatoes with mushrooms in the oven with the most different ways: according to a classic rustic or sophisticated French recipe. In any case, it turns out a hearty and appetizing dish. In addition to the main ingredients, you can add meat or vegetables, such as zucchini, tomatoes or eggplant. Mushrooms are used differently. Mushrooms are suitable fresh or frozen. It is not forbidden to take fresh forest mushrooms: white, red, chanterelles and others.

Preparation of ingredients

An important stage in the preparation of potatoes with mushrooms in the oven is the processing of the ingredients. They are taken according to the prescription in the indicated quantity. Any potato tubers will do, i.e. large or small, fresh or old. They must be peeled, washed under running water, and then cut into slices, cubes, circles or just small slices.

Next you can prepare the mushrooms. In addition to fresh, you can take marinated. To make the finished dish richer, the mushrooms should be fried until the moisture evaporates. After such processing, they are sent to potatoes. Mayonnaise or sour cream is always used as a dressing. Also, in most recipes, the dish is sprinkled with grated cheese. Parmesan is considered ideal here.

Mushroom recipe with potatoes

Great alternative to plain fried or stewed potatoes- this is baked, and not just, but with mushrooms. The dish is very easy to prepare. It is only necessary to prepare all the products according to the instructions above, and then lay them in layers in a baking dish. The sequence is determined specific recipe, but in most of them, potatoes are placed on mushrooms. Sprinkle the dish with cheese on top to get a ruddy juicy crust. Then it remains only to send the form to the preheated oven. Optimum temperature for baking - 180-200 ° C.

Potatoes with mushrooms in sour cream

One of the simple and satisfying recipes is potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, and even a festive one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms - a unique flavor. For the combination of such components, the dish is valued. To be sure, try it out.

champignons - 0.4 kg;
butter - 50 g;
carrot - 2 pcs.;
spices, salt - to your taste;
potato tubers - 5 pcs.;
sour cream - 0.5 kg.

If the potato is young, then the vegetable can not be peeled, but simply washed. Old tubers must be cleaned.
Wash the carrots too. Cut into circles with potatoes, rub them with spices and salt.
Finely chop the mushrooms, if desired, fry in a small amount of oil. Then combine with sour cream, mix.
Put a third of the potatoes, along with carrots, on the bottom of a greased baking dish. Top with sour cream sauce.
Decorate the dish with the remaining potato circles approximately as in the photo.
Lay the pieces of butter on top.
Bake for an hour temperature regime at 180 °C.

Potatoes with meat and mushrooms in the oven

If you're still confused about what to cook for gala dinner then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish is much more satisfying. The only change is the meat. For such a dish, any kind of it is suitable: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you in cooking meat in French.

vegetable oil - 5 tbsp. l.;
beef - 4 portions or steak;
cream 2% - 0.1 l;
potato tubers - 5 pcs.;
large champignons - 6 pcs.;
ground black pepper, salt - to taste.

Beat clean steaks well with a hammer, sprinkle them with salt and spices.
Turn on the oven so that it warms up to 190 ° C.
Pour vegetable oil into a frying pan, heat up. Then fry the steaks on both sides until cooked, then transfer to a plate and cover.
Wash the potatoes, peel, cut into slices of medium thickness, then also fry in oil until golden brown. The main thing is that nothing burns.
Rinse the mushrooms, chop them smaller. This ingredient is also fried in oil, but only until half cooked. You can add an onion if you wish.
After frying, pour the mushrooms with cream, steam them for a couple of minutes until thickened, season with salt and spices.
Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
Place a steak, a portion of potatoes and mushrooms with sour cream on each of the blanks.
Roll up paper to make envelopes. Then place them on a baking sheet or baking dish.
Cook about 40 min.

Chicken with mushrooms and potatoes in the oven

Another option on how to cook such ingredients tasty and fast is potatoes with chicken and mushrooms in the oven. The taste of this dish is even more juicy. The combination of champignons with cream and chicken makes it even more tender. As a side dish, a light salad of vegetables is perfect. The main thing for proper cooking dishes are pieces of chicken. They should not be too large, otherwise the meat will turn out poorly cooked. You can only replace cream with sour cream, because mayonnaise does not soak the chicken, but only forms a crust on the surface.

spices - to taste;
chicken meat - 0.5 kg;
vegetable oil - a little for greasing the mold and for frying;
potato tubers - 6 pcs.;
cheese - 70 g;
onion - 1 pc.;
cream - 0.25 tbsp.

Grind the cheese on a coarse grater and leave in a separate plate for now.
Peel the onion, cut together with mushrooms into small pieces, fry them in hot oil until golden brown. A few minutes before the readiness to add cheese to them, mix everything.
Put the oven on to heat up to 200 °C.
Peel potatoes, wash and cut into slices.
Cut the fillet into portions, beat off on both sides.
Take a few pieces of foil, put a slice of meat in each, some potatoes and mushroom sauce, wrap it up.
Bake the dish by setting the timer for 30-35 minutes. After this time, open the foil, cook for another 10 minutes.

Baked potatoes with mushrooms and cheese

According to this recipe, baked potatoes with mushrooms are obtained under a delicious cheese crust. It will take only 50 minutes to cook. Fresh vegetables can be an addition to it, both simple cutting and a salad for them. The ingredients listed below will make about 3 servings. If you still have not decided what to serve for dinner or lunch, then use the recipe from the photo below.

vegetable oil - 4 tbsp. l.;
hard cheese - 150 g;
pepper with salt - to your liking;
onions - 1 pc.;
potato tubers - 0.8 kg;
mayonnaise - 3 tbsp. l.;
mushrooms - 0.4 kg.

First wash and peel the potatoes, then cut them into thin circles, put them on the bottom of the baking dish. Place onion, chopped in half rings, on top.
Warm up the oven. The optimum temperature is 180-190 degrees.
Mushrooms, too, rinse and thinly cut, send to the rest of the products.
Season with spices and salt, pour vegetable oil, mix.
Grease with mayonnaise on top, sprinkle with cheese chips.
Cover the form with a lid, send to bake for about 35 minutes.

Pork with mushrooms and potatoes in the oven

One more classic combination ingredients - pork, mushrooms, potatoes in the oven. You can easily feed a large family with such a dish, because it turns out to be very satisfying. Secret fast food lies in correct cutting products. If they are chopped thinner, then it will take much less time to bake. To stew food deliciously, you can pour cream or water over the food before sending it to the oven.

hard cheese - 0.2 kg;
pork - 0.7 kg;
red onion - 2 pcs.;
pepper with salt - a small pinch each;
champignons - 0.4 kg;
vegetable oil - 3 tbsp. l.;
potato tubers - 4 pcs.

Cut the pork into thinner layers, then beat off with a kitchen hammer on each side.
Put a layer of parchment paper on a baking sheet, grease it with oil and sprinkle with a little salt.
Peel potatoes, wash. Then cut into circles and spread on a baking sheet. Put pieces of meat on top of it.
Wash the mushrooms, cut into small pieces. Repeat the same with the bow. Fry them in a frying pan with a little oil.
Spread the mushroom stew over the meat.
Sprinkle with cheese chips on top, then bake the dish. This will take about 40 minutes. The recommended cooking temperature is 180°C.

Potatoes with mushrooms and minced meat in the oven

This recipe sounds very interesting and tasty - potatoes with mushrooms and minced meat in the oven. The dish is very similar to a casserole. Minced meat with potatoes in the oven with mushrooms turns out wonderful. Due to the simplicity of the ingredients, the dish cannot be called suitable for gourmets, but this does not affect the unique taste of the treat. Minced meat for such a recipe can be taken any: pork, beef or chicken. It all depends on taste preferences.

Grind the peeled potatoes with cheese on a coarse grater. Onion and mushrooms cut into cubes.
Season minced meat with spices.
Take a cling film, put food on it in layers: potatoes, half the cheese, part of the onion, then minced meat and the remaining onion with cheese.
Wrap the film, smooth everything with a rolling pin, then roll it up, as shown in the photo.
Transfer to a baking sheet. Remove the film, and then send to bake for about 35 minutes.

Potatoes with mushrooms in pots in the oven

To serve something more original for dinner, you can cook potatoes with mushrooms in pots. From this hearty dish, anyone, and even festive table, will only win. In addition, the treat will appeal to both meat-eaters due to its satisfying taste, and vegetarians due to the lack of animal protein. The only nuance is that the dish turns out to be high-calorie, so you should not abuse it.

salt - to taste;
pepper, dried dill, nutmeg - to taste;
cream - 1 tbsp.;
potatoes - 1 kg;
hard cheese - 0.15 kg;
champignons - 0.5 kg;
onion - 1 pc.

Chop the peeled potatoes into thin slices.
Rinse mushrooms, dry, cut not too finely.
Chop the onion into half rings, and chop the cheese on a grater.
Grease the pots with oil, put potatoes on the bottom of each, then onions, and last layer Champignon.
Add spices to the warmed cream, pour a little into each pot. Sprinkle cheese on top.
Bake for about 40 min. at 200 degrees.

There are several tricks in cooking potatoes with mushrooms in the oven. In recipes with the addition of cheese, the crust from it can be smeared with sour cream or mayonnaise. So it won't burn for sure. Before cooking meat with potatoes, it is better to marinate it. To make potatoes with mushrooms in the oven even tastier, it is recommended to spread a few pieces of butter on top of all products.

Video: casserole with potatoes and mushrooms in the oven

Baked potatoes with mushrooms in the oven in sour cream sauce is a very simple and satisfying dish that will decorate not only the everyday table, but also the festive feast. Cooking potatoes does not require special skills and abilities from the hostess.

The uniqueness of this dish lies in the fact that it does not require a lot of products to prepare it. In total, from potatoes, onions and mushrooms, you can create a culinary masterpiece in your kitchen that will certainly conquer not only your household, but also guests.

Thanks to the sour cream-based sauce, potatoes with mushrooms in the oven are incredibly tender. Baked potatoes can be served as a side dish or an independent dish. It is impossible to note the fact that such a dish is very satisfying, but at the same time not heavy for digestive system. Therefore, such potatoes can be safely prepared even for children.

The best option for a hearty and balanced dinner, featuring a unique bouquet of flavors and spicy notes. Baked potatoes, characterized by a stewed aroma, are intertwined with a delicate accent of mushrooms, forming a laconic and gastronomic ensemble. This dish will decorate the festive table or complement the everyday menu.

Taste Info Second potato dishes / Baked potatoes in the oven / Stewed potatoes

Ingredients

fresh potatoes - 1 kg;
large champignons - 600 g;
onion - 2 pcs.;
freshly ground black pepper - 1/4 teaspoon;
rosemary (dry) - 1/2 teaspoon;
vegetable oil - 30 ml;
fresh parsley leaves
For sauce:
sour cream 20% - 4 tbsp. l.;
drinking water- 600 ml;
wheat flour - 1.5 tbsp. l.;
turmeric - 1 teaspoon;
large sea salt- 1 tsp;
thyme (dry) - 1/4 tsp

How to cook baked potatoes and mushrooms in the oven

Cooking mushrooms.

We clean the onions, cut them into half rings, lower them into a pan with hot vegetable oil. We pass the onion for about 7-8 minutes. During this time, it will become slightly golden. The main thing is not to overcook the onion, otherwise it will acquire a bitter aftertaste, and this will drastically spoil the taste of the dish.

We wash the mushrooms, dry them and cut each mushroom into 6-8 parts, depending on the size of the mushroom. Do not cut them very finely, as they decrease in size during heat treatment. Add mushrooms to onion and stir. While they are fried with onions, let's prepare the sauce.

Advice. To prepare this dish, it is not at all necessary to choose champignons. Potatoes will go well with porcini mushrooms or chanterelles. But it is worth remembering that forest mushrooms before heat treatment soak in cold water for at least 1 hour.

For the sauce, combine the flour with 100 ml of water and stir until a mushy state in a separate bowl. Put sour cream, salt, turmeric, thyme in a saucepan and fill with the remaining water. Mix all the ingredients well, then pour the diluted flour into the pan with the sauce. We mix everything with a whisk and make sure that there are no lumps.

Advice. Sour cream can be completely replaced with cream with a fat content of 10%. But you should not choose too heavy cream (40%). They can make the sauce too thick and cloying.

Pour the resulting sauce into a pan with mushrooms, let it warm up for no longer than five minutes, remove from the stove. It is worth making sure that the sauce does not boil in the pan, otherwise the sour cream may take lumps.

Lubricate the heat-resistant form with oil. Peeled potatoes cut into cubes similar in size to the size of mushrooms. Pour into a bowl and sprinkle with rosemary.

Pour the mushrooms in the sauce over the potatoes and mix them gently. Remember that the sauce is hot.

We close the form with a lid. If there is no lid, cover the form with foil and fix it on the sides. We put the potatoes with mushrooms in a cold oven. We set the mode to 160 ° for 100 minutes. As the oven heats up, the sauce won't have time to thicken quickly enough to allow the potatoes to cook, which is why you shouldn't put them in a preheated oven.

A minute before the end of cooking potatoes with mushrooms, we prepare a form for the dish and light candles. This will keep the dish hot throughout lunch or dinner.

We take out the potatoes with mushrooms from the oven and decorate with fresh parsley leaves. Our dish is ready.

Cooking Tips:

Baked potatoes with mushrooms in the oven can be served in portions. If the arrival of guests is foreseen, then this dish can be prepared in portioned clay pots or small ceramic forms. For a more effective serving, you can replace the lids of the pots with yeast dough cakes. Bread cakes will be cooked together with potatoes in the oven, and in this way you will serve not only a hearty dish, but also freshly baked bread. To make bread cakes in harmony with the overall taste of potatoes, in yeast dough you can add rosemary leaves. This will spice up the baked goods.
Cheese can be used to form a tastier crust. They need to mash the potatoes already cooked in the oven. The cheese is rubbed on a coarse grater, the dish is sent to the oven for 10 minutes. If the oven has a “grill” function, then the cheese crust will turn out crispy and golden. But even if your oven does not have such a function, do not be upset, melted cheese also looks very appetizing and attractive.
If potatoes with mushrooms are served as an independent dish, then fresh vegetables and herbs can be served as a side dish, which will create a balance between the fat content of the sauce and the satiety of the potatoes.
You can cook such potatoes with meat. It is advisable to choose meat that does not have a specific smell: pork, beef or chicken.