Do you know that potatoes are a unique and delicious food? The history of potatoes goes back several thousand years. The product itself miraculously was found in Peru. It is often referred to as "second bread". It is included in the diet of almost every family.

Improvising with this root crop is very simple, it is only important to know how long the potatoes are baked in the oven. This can take from 40 to 50 minutes depending on the temperature in the oven - 180 or 200 degrees.

Potato dishes in the oven

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There are many popular dishes from the universal product called potatoes. Potatoes can be prepared as independent dishes, as well as side dishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It's easy to make sure. In this article, you will count many ideas on how to cook potatoes in the oven in one way or another, how much to bake potatoes in the oven. You can come up with many interesting recipes on your own.

Are you ready to indulge yourself with dishes such as fan-shaped potatoes in the oven, potatoes in milk in the oven, or potatoes in the captain's oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. All it takes is a little imagination and a good mood. Well, let's get started?

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Many people love the recipe for baked potatoes in the oven, which is offered at McDonald's. We like it because there it is tasty and satisfying. No doubt, but there is a cooking option no worse, and maybe even better. In any case, it's up to you!

Composition of products:

• 1000 g potatoes;
• 50 g of vegetable oil;
• salt;

We prepare as follows:

1. Potatoes must be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water, cool. We shift the potatoes into a deep plate, salt, then season with paprika, pepper, suneli hops. All according to your taste. Fill with sunflower oil and mix everything.
3. In a well-heated oven, put a baking sheet with potatoes laid out in advance in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves felt in a few minutes, spreading the aromas of spices that open.

Has it been 15 minutes? You can taste!

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Such a recipe for baked potatoes in the oven is also popular, similar to the previous one, but still having differences. The taste of country-style potatoes teeters on the edge, reminiscent of the taste of such dishes as fried potatoes in the oven and potato wedges baked in the oven.

Composition of products:

• 1000 g potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red pepper, suneli hops and other spices you prefer.

Cooking method:

1. We take a medium-sized potato and wash it with a brush. The peel does not need to be peeled: it contains all the substances that are useful to us.
2. We cut each root crop into 6 - 8 parts (depending on the size of the potato) along. Put in a bowl.
3. Add all spices and finely chopped garlic to the container with potatoes, add odorless vegetable oil. The mixture should be lightly salted.
4. Place the potatoes on a baking sheet and drizzle with the seasoned oil remaining in the bowl. Salt a little more on top of the laid out potatoes and put the baking sheet in the preheated oven.
5. We bake for about 30 minutes at a temperature of about 200 ° C. The cooking time depends on the type and thickness of the potato slices and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called "country style". Bake potatoes in the oven - delicious, very easy and healthy.

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Stewed potatoes in the oven with mushrooms, of course, is a fragrant and tasty dish. It is prepared both as a separate dish and as a side dish. There are many ways to cook: fry in a pan, stew in a saucepan, bake in the oven or in clay pots. Potato stuffed with mushrooms in the oven has a similar taste.

When cooking potatoes with mushrooms, you can use various options for gravy and sauces, but the combination of mushrooms with sour cream is considered the most delicious. Therefore, it is proposed to use sour cream sauce or sour cream-mayonnaise filling with finely chopped dill in this recipe.

Potato with mushrooms in the oven is the fastest and easiest dish. The taste of this second course is simply wonderful and the guests really like it, in no way inferior to other recipes, such as french fries in the oven, potatoes in cream in the oven or accordion potatoes in the oven.

To prepare this dish, you can use champignons and other mushrooms collected in the forest. Chanterelles with potatoes in the oven are especially tasty, they should be pre-processed and fried in butter, and only then baked with potatoes.

We will need:

• large potatoes - 4-5 pcs.;
• mushrooms - 300 g;
• salt;
• sour cream (or sour cream with mayonnaise) - 300 g;
• fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

1. Mushrooms cut into medium pieces, salt a little and simmer in a pan for 10 minutes in vegetable oil.
2. We process the potatoes and cut into thin circles or just in half. After salting, mix, distributing the salt evenly.
3. Combine potatoes with poached mushrooms in a bowl. Mix and put in a mold greased with vegetable oil. Top with sour cream with seasoning or sour cream and mayonnaise.
4. We bring the dish to readiness in the oven at 180 - 200 ° C for about 30 - 40 minutes. Before serving, sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everyone.

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An easy-to-prepare and very tasty dish is young small potatoes baked in the oven. It is difficult to say what is the main thing in this dish: taste or benefit. All vitamins and microelements are preserved in potatoes baked in foil. An important micronutrient is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole baked potatoes in the oven differ little in taste from potatoes cooked in coals. It can be served on the table in foil, covered with a clean cotton towel, so it will not cool longer.

We will need:

• young potatoes of medium size;
• salt;
• sour cream;
• dill, young green onion feathers;
• garlic.

How to bake potatoes in the oven delicious:

1. For cooking, take medium-sized potatoes. Wash young potatoes in running water, dry with a napkin.
2. Pack tightly in foil and place on the bottom baking sheet, in a preheated oven at 200°C.
3. How long do potatoes cook in the oven? We will bake for 30-40 minutes.

Wrap the root crop in several layers of foil. Baked potatoes in the oven - juicy and flavorful. Before serving, you can cut the potatoes and put a piece of butter inside, sprinkle with fresh finely chopped dill and season with sour cream with chopped garlic.

We take out, unfold, if desired, you can add salt. Eat fresh potatoes baked in the oven along with the skin. The taste is just fantastic!

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As we know, baked potatoes in the oven are a delicious and popular side dish for meat and fish dishes. To make the potatoes fragrant and juicy, we can bake this product in a sleeve.

Potatoes with cabbage in the oven can be cooked in a similar way. Add only chopped cabbage and carrots to root crops.

To prepare the dish, we need to take:

• potatoes 1 kg;
• seasoning for potatoes 2 tbsp. l.;
• refined vegetable oil 3 tbsp. l.;
• sour cream or mayonnaise 2 tbsp. l.;
• garlic cloves 2 pcs.;
• carrots 1 pc.;
• bulb 1 pc.

Recipe for potatoes in the sleeve in the oven:

1. We clean and wash the potatoes with carrots, then cut them into circles.
2. Process the onion and cut into rings. You can chop and half rings.
3. Place all vegetables in a bowl and add seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
4. Place potatoes and vegetables in a roasting pan.
5. How long do potatoes cook in the oven? Bake potatoes for an hour in the oven at 180 degrees. Potatoes in the oven in a bag are baked on the lower baking sheet.
6. While the potatoes are baking, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the herbs and garlic inside. We insist it for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What the finished potato looks like in the oven: the photo is located at the top of the recipe.

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A potato baked in a uniform in the oven is the simplest dish that even an inexperienced housewife can cook. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very fragrant and healthy, attracts attention even during cooking. We will introduce you to how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon zest - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are prepared as follows:

1. Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Large potatoes cut into large pieces.
2. We shift the raw potatoes into a deep bowl, add some salt and add spices to taste. Mix and cover with a lid. Let sit for 15 minutes, 30 minutes is better.
3. Sprinkle potatoes lightly with flour, mix and drizzle with oil. Mix again and put in an open baking dish.
4. We send the potatoes for 30-50 minutes in the oven. It is baked at a temperature of 250 - 320 ° C.

Golden potatoes in the oven are obtained at a higher temperature.

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Potatoes in a pot in the oven today are not a common dish, but they have earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and bewitching when served.

For cooking we need:

• 1 kg of potatoes;
• half a glass of water;
• chopped dill 1 - 2 tbsp. l.;
• softened butter 1 tbsp. l.;
• salt.

How to make potatoes in the oven in a pot:

1. Peel potatoes, if young - just remove the skin, rinse, put in a saucepan with already boiling salted water, boil for 5 minutes and put in a colander. Dry.
2. Place the potatoes in greased pots, after cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will be tastier not chopped, but cooked whole.
3. After covering the pots with a lid, you need to put them in a very hot oven.
4. Take out the pots, add a little hot water to each and put back. Bring in the oven until the liquid has evaporated. Sprinkle potatoes with dill before serving. Our potatoes will turn out soft on the inside and toasty on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and fragrant are fresh potatoes in the oven in a pot, filled with cream, or potatoes under a fur coat in the oven, where the fur coat is made of sour cream with fragrant herbs.

Potatoes in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with an egg in the oven are an even more original dish in a pot.

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"Baked potatoes in the oven" - the most affordable recipe for delicious potatoes in the oven.

We will need:

• 3 large potatoes;
• olive or other oil 2 tbsp. l.;
• a hard piece of cheese, such as parmesan;
• dry onion seasoning 1 tsp;
• black pepper ¼ tsp;
• dry garlic seasoning 1 tsp;
• salt ¼ tsp

Delicious baked potatoes in the oven are prepared as follows:

1. Wash potatoes and peel. Cut into 8 long slices.
2. In a saucepan, mix oil, seasonings, pepper, salt and grated parmesan. Mix everything and add potatoes. Stir again to coat potatoes with oil and seasoning mixture. Cover the pot with a lid and shake vigorously to mix everything quickly.
3. The potatoes are laid out in the oven in layers in a baking dish or on a baking sheet. Grease a baking sheet with vegetable oil if necessary. Potatoes with onions in the oven are also possible - add chopped onions instead of dry seasoning.
4. Preheat the oven to 200°C. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time are covered with a golden crust.

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Baked potatoes in the oven with cheese is one of the most beautiful dishes with potatoes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as Dauphine Potatoes, and the dish itself can be described in three words: delicious, simple and cheap.

Recipe:

• 1000 g potatoes;
• 200 g of cheese;
• 70 g butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg;
• turmeric;
• salt and pepper to taste;

We prepare as follows:

1. Wash potatoes, peel and cut into slices. Add turmeric and grated garlic to sour cream, mix.
2. Grease a baking sheet with butter. The potatoes are laid out in layers. The first layer of potatoes, sprinkle with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour over sour cream with seasonings.
3. Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover a baking sheet with potatoes.
4. Potatoes in the oven on a baking sheet are baked for 40 minutes at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes under cheese in the oven acquire not only a piquant flavor, but also a very attractive appearance.

Decorate the dish with herbs and eat with pleasure!

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We want to offer you a recipe for french fries in the oven, which will be useful for many lovers of this delicacy.

Recipe for french fries in the oven:

• a few pieces of regular-sized potatoes;
• 2 egg whites;
• paprika;
• salt.

Oven fried potatoes recipe:

1. Wash potatoes, peel and cut into 1 cm cubes.
2. Take the egg whites and beat with a pinch of salt until soft peaks.
3. Wrap the potatoes in the egg whites and mix well so that each potato bar is in the protein. We cover the baking sheet with baking paper and put the potatoes on it. Sprinkle potatoes with paprika.
4. We set the baking sheet in the oven, preheated to 180 ° C, and bake until golden brown.

Cook this way, and crispy potatoes in the oven are guaranteed!

Can cook sauce for potatoes in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Remove skin from tomatoes.
3. In a blender, grind all the prepared ingredients together.
4. Heat, stirring, in a pan and serve.

The sauce will go well not only with baked potato slices, but also with baked eggplant and other vegetables.

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There are various recipes for cooking potatoes in the oven with zucchini. Zucchini with potatoes in the oven is an excellent and unusual dish. If you want your guests to enjoy your feast, then don't miss the chance to impress them the best! "How?" - you ask. The answer is simple: cook a dish like puff potatoes in the oven with zucchini!

To prepare this delicacy, we need:

• a few medium-sized young squash;
• a few potatoes;
• 1 st. 15% cream;
• a couple of cloves of garlic;
• 4 tbsp. l. olive oil;
• hard cheese about 100 g;
• marjoram, basil, oregano to taste.

The recipe for delicious potatoes in the oven with zucchini:

1. Prepare potatoes and boil until tender. Then cut into slices of 0.5 cm. Cut young zucchini in the same way.
2. In a bowl, mix oil and minced garlic.
3. Put potatoes and zucchini in 2 small forms, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Top the vegetables with prepared butter, and then with cream.
4. Preheat the oven to 200°C and bake the dish for 30 minutes. 10 minutes before the end of baking, sprinkle the dish on top with grated cheese.

Be sure to check with a fork for readiness of the zucchini. You can serve the dish with both fresh and pickled cucumbers and tomatoes. Baked boiled potatoes in the oven with zucchini has a very delicate texture.

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Potato with garlic in the oven is suitable for all lovers of potato dishes. Very easy to prepare!

This dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• parmesan cheese - 5 tbsp. l.;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Let's boil potatoes.
2. Next, you need to make garlic butter: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, salt and pepper.
3. We cut the potatoes lengthwise and put them on a greased form, spreading garlic oil on each potato mug. Potatoes under cheese in the oven acquire a spicy taste.
4. We put everything in the oven, preheated to 250 ° C. Bake for 15 minutes! To make potatoes in the oven with a crust, at the very end of baking, you can add the temperature of the upper burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables that you like.

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A wonderful dish that does not burden the stomach and at the same time hearty and tasty. The cooking time is one hour.

For cooking we need:

• eggplant, a few pieces;
• tomatoes, a few pieces;
• onion;
• potatoes - 10 pcs.;
• grated cheese - to taste;
• favorite greens, ground black pepper, salt;
• sour cream or cream - 200 ml.

How to bake potatoes in the oven with eggplant:

1. Eggplant prepare and cut into circles, salt and pour water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and allow excess liquid to drain.
2. Peel the skin off the tomatoes.
3. Fry onions with tomatoes and adding oil for a few minutes. Add prepared eggplant and simmer for about 10 more minutes. Round potatoes in the oven can be an alternative to sliced ​​ones, choose to your taste.
4. Peel, wash and cut young potatoes as you like. Then put it in a greased baking dish in a thin layer. Salt a little and lay out part of the eggplant. Then again a layer of potatoes, a layer of stewed eggplant and another layer of potatoes.
5. Salt the dish, pour sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, gently creamy taste.
6. Bake the dish in the oven at 180°C for 30 minutes. Serve with sour cream or mayonnaise.

Young fresh potatoes baked in the oven are a very tasty dish for guests in the summer.

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There is a recipe for delicious potatoes in the oven, very easy to prepare - this is potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

1. Peel 10 medium potato tubers, wash, cut them into circles, 3-5 millimeters thick, put in a bowl.
2. Wash the tomatoes, cut into slices, 5-7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat up the oven to 180°C. Grease a baking sheet with oil, put half of the cut and seasoned potatoes on it. Lay tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
5. Cover the dish with potatoes with foil or a lid. Place in the oven to bake for 30-40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Decorate the dish with fresh herbs.

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Potato dish with mayonnaise is one of the most delicious! Cooking potatoes in the oven with mayonnaise will take very little time. Mayonnaise is very suitable for baked potatoes and gives it an incredible taste. For cooking, we use the following ingredients:

• potatoes - 10 pcs.;
• mayonnaise - 250 - 300 g;
• pepper, dill, salt to taste.

You can bake potatoes in the oven deliciously with mayonnaise as follows:

1. We clean and wash potatoes.
2. Cut it into slices not too thin.
3. We put the chopped potatoes in a bowl, salt and add mayonnaise.
4. Mix mayonnaise with potato slices so that mayonnaise envelops all pieces.
5. We heat the oven to 200 ° C and bake!

Delicious baked potatoes in the oven with mayonnaise is an independent and excellent dish.

You get a recipe for "accordion potatoes in the oven" if you cut the root crop across. In addition, boiled potatoes in the oven can replace raw ones. Well, everything is quick and easy? Then let's move on to another dish!

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There is another dish that tastes amazing - potatoes in sour cream in the oven.

To prepare it, we need:

• 800 g potatoes;
• 100 g sour cream;
• 200 g of hard cheese;
• salt.

Shredded potatoes in the oven can be a great alternative to potatoes cooked in slices.

Cooking:

1. We divide the cheese into two parts. We rub the first on a coarse grater, it will go into the dish itself. We rub the second part of the cheese on a fine grater, it will go for baking on top.
2. Put potatoes, coarsely grated cheese and sour cream in a bowl. Salt all this, mix and transfer to a baking dish.
3. Sprinkle the top of the dish with finely grated cheese and put it in the oven, bake at 200 ° C. Cooking time - about 40 minutes.

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Potatoes with vegetables in the oven is an excellent dish that can be prepared during any fast. Completely vegetarian, but very tasty and satisfying. It will serve as a good dinner, and a good lunch.

Potatoes, bell peppers, eggplants cooked in the oven along with olive or vegetable oil, garlic and fresh herbs are proudly called "Oven Lean Potatoes".

To prepare this dish, we will need:

• 600 - 700 g of potatoes;
• 1 - 2 red bell peppers;
• 1 large onion;
• 1 medium sized eggplant;
• 4 cloves of garlic;
• salt and ground black pepper - to taste;
• 3 - 4 tablespoons of olive oil;
• 3 tablespoons of white vinegar;
• 1 teaspoon dry basil leaves;
• 1 teaspoon dry ground oregano;

How to fry potatoes in the oven with vegetables:

1. We wash all the vegetables and remove the seeds from the pepper, the stalk of the eggplant. Cut all vegetables into large pieces. Peel and cut the onion into rings.
2. We take a large container for baking so that you can comfortably mix the vegetables during the cooking process. Put potatoes on the bottom layer, then - onions with pepper and the last layer - eggplant.
3. In a small bowl, mix all the seasonings, vinegar and oil. Pour sauce evenly over vegetables and stir.
4. We put the form in the oven for about an hour and bake the vegetables at 180 - 200 °. Stir the vegetables while cooking to ensure they cook evenly.

Vegetables can be both an independent dish and a side dish for meat. This is a very healthy recipe for delicious potatoes in the oven with vegetables.

Potato accordion in the oven, video

We were happy to tell you about the most original, delicious and easy-to-cook recipes. Use them for any occasion and at any time, and most importantly - cook with pleasure and remember the words of Alain Lobra: "The same dish does not happen the same"!

Baked potatoes - a dish from the assortment of tourists and chefs of elite restaurants, depends on the method of baking - on a fire, or in the oven, and on serving - on a sprig that served as a skewer, or on luxurious porcelain.

And if you choose the most democratic of the additional products, and bake in the most convenient way - on a brazier, in the oven, then such a dish will conquer both home and elite gourmets, the cost of such a dish will be more than acceptable, and the taste ... well, we will take care of the taste!

Potatoes on a baking sheet in the oven - general principles of cooking

There are many ways to cook potatoes on a baking sheet in the oven. It is cut into pieces, stuffed, stuffed with pieces of bacon, baked with meat, and various dishes are prepared from grated raw potatoes.

You can use the combined heat treatment of potatoes in the cooking process: first fry, and only then bake.

To bake potatoes on a baking sheet in the oven, you can take not only old potatoes, as indicated in the recipe, but also young ones. If using young potatoes, shorten the cooking time as they cook faster.

The roaster with potatoes is placed only in a well-heated oven and baked at an air temperature of no more than 190 degrees, the time indicated in the recipe.

Potatoes on a baking sheet in the oven - "Gassel"

Ingredients:

Ten small potatoes;

Butter, half a pack;

200 g. "Russian", or similar cheese;

Salt;

10 cloves of garlic;

Spices and spices to taste.

Cooking method:

1. Prepare the potatoes. Potato tubers should confidently “stand” on the surface of the brazier, for which, cut off a small piece from one wide edge of the tubers.

2. Then cut the potatoes in the same way as if you were to make straws for french fries from them, but do not cut the tubers to the end.

3. Dip each potato in melted butter and arrange on a baking sheet pre-greased with sunflower oil, sprinkle with salt. You can simply place 2-3 pieces of butter into the slits on the potatoes.

4. Cut the garlic into medium-sized slices and put it into the cuts on the tubers, put a thin slice of cheese on top of each potato and send it to the oven until cooked.

Fragrant potatoes on a baking sheet in the oven with lard

Ingredients:

A kilogram of middle-aged potatoes;

Half a kilo of fat, a little frozen;

A couple of cloves of spicy garlic;

Two large, full spoons of soy white sauce;

Coarse table salt;

Crushed black pepper.

Cooking method:

1. Peel the potato tubers, rinse under water and pat dry with a napkin or towel to remove moisture.

2. Make three deep cuts along the potatoes with a knife, without cutting to the end by half a centimeter.

3. Insert a thin piece of bacon into each such cut and secure with a wooden toothpick, piercing the potato through with it.

4. Put the potatoes on the surface of the broiler and place in the oven for half an hour.

5. While the potatoes are baking, mix mayonnaise with soy sauce, ground pepper, finely chopped garlic and salt in a small bowl.

6. Remove the dish, brush the potatoes well with the prepared sauce and put back in the oven for another fifteen minutes.

Potatoes on a baking sheet in the oven, baked in bacon

Ingredients:

Nine medium potatoes:

Half a pound of bacon.

Cooking method:

1. Peel, wash and dry the potato tubers, cut into four or eight parts, depending on the size of the tubers.

2. Cut the bacon into thin long strips and wrap them with pieces of potatoes, lightly salted with fine salt.

3. Transfer the blanks to the roaster and place it in the preheated oven to bake.

4. Cook potatoes on a baking sheet in the oven for half an hour.

Potatoes on a baking sheet in the oven - "Dauphine"

Ingredients:

900 grams of potatoes;

One and a half glasses of 11% cream;

160 grams of hard "Kostroma" cheese;

Two cloves of garlic;

A small pinch of powdered nutmeg;

One raw chicken egg;

A piece of butter for greasing;

5-6 feathers of a young onion.

Cooking method:

1. Remove the butter from the refrigerator in advance and leave it on the table to soften a little.

2. Press the garlic with a press, mix it with softened butter until smooth, and carefully coat the roasting pan with high sides with this mixture.

3. Cut into small circles, 3 mm thick, peeled potatoes and spread on a baking sheet.

4. Combine the cream with coarsely grated cheese, a loose egg, add nutmeg, pepper, and salt. Mix everything thoroughly and pour the resulting mixture over the potatoes.

5. Grate the cheese on top and place in the oven. Bake 45 minutes.

6. When ready, sprinkle the dish with finely chopped green onions and serve.

Potatoes on a baking sheet in the oven with chicken

Ingredients:

Small chicken carcass:

Three large spoons of mayonnaise;

Two tablespoons full of spicy ketchup;

Three cloves of "sharp" garlic;

The third part of a teaspoon of coriander;

A pinch of curry;

Salt and pepper.

Cooking method:

1. If you decide to cook such potatoes for dinner, then in the morning or evening of the previous day, chop the chicken carcass into small pieces, and marinate them in a mixture of mayonnaise with ketchup, with the addition of spices and seasonings.

2. Peel the potato tubers and, cut into large slices, boil in salted water until half cooked.

3. On a baking sheet greased with vegetable or olive oil, lay out the marinated chicken pieces, and place the potatoes between them and pour the oil over it, spread the garlic cloves on top.

4. Put the roaster with potatoes in the oven, heated to 200 degrees, and bake for half an hour.

5. Reduce the heat to 180 degrees and soak for another fifteen minutes until cooked.

Potatoes on a baking sheet in the oven, baked with sausage

Ingredients:

800 grams of potatoes, middle-aged;

250 grams of "Doctor's" sausage, or low-fat ham;

One chicken egg;

Large head of white onion;

100 ml of pasteurized milk;

Two tablespoons of olive or any vegetable oil;

Curry on the tip of a knife;

Ground white pepper, coarse salt, fresh curly parsley.

Cooking method:

1. In a hot oil in a frying pan, fry the onion, cut into thin half rings, until lightly browned. Add sausage cut into long strips and fry for another five minutes.

2. Peel the potato tubers, rinse, dry on a towel and fry in oil, achieving a uniform, slightly wrinkled, ruddy golden crust.

3. Whisk the egg with a whisk, mix it with milk, add salt and, adding curry, mix thoroughly.

4. Grease a baking sheet with high sides generously with oil, and put the fried potatoes in it.

5. Add sausage with onions, pour over everything with milk and egg mixture and bake in the oven for fifteen minutes.

6. When serving a dish, generously sprinkle it with carefully chopped parsley.

Potatoes stuffed with cheese on a baking sheet in the oven

Ingredients:

Twelve medium potatoes;

200 gr. butter, or hardened cream;

150 gr. "Russian" cheese;

Three yolks;

250 ml sour cream 20%;.

Cooking method:

1. Unpeeled, thoroughly washed potatoes with a brush under running water, brush with oil, rub well with salt and bake on a baking sheet in the oven until half cooked.

2. Cut off the “top” of each potato, and cut off a small piece from the opposite side so that the potatoes can be placed on a baking sheet.

3. Using a spoon, take out the middle of the tuber and mash it, mixing it with butter, finely grated cheese, raw yolks and sour cream.

4. Lightly salt and pepper to taste, stuff the potatoes with the mixture.

5. Sprinkle finely grated cheese on top and bake until it melts.

Potatoes on a baking sheet in the oven - "Kupelis"

Ingredients:

ten potatoes;

250 grams of hard cheese;

30 grams of bacon;

One egg.

For sauce:

100 grams of sour cream;

Medium white onion.

Cooking method:

1. Grate raw potatoes on a coarse grater, add salt, pepper and take a sample, repeat if necessary.

2. Add grated cheese, beat in an egg and mix well again.

3. In a dry frying pan, fry the lard cut into small pieces and put the cracklings in the cooked potato mass, mix.

4. On a greased baking sheet, place a layer of potatoes no thicker than 4 cm and bake in the oven for no more than forty minutes.

5. Remove the baking sheet and cut the potatoes baked in this way into pieces.

6. Prepare the sauce: in a frying pan, from bacon cut into small pieces, melt the fat and fry the onion on it until golden brown, pour in the sour cream and heat the sauce for two minutes.

7. When serving, pour over the prepared sauce.

"Drachena" from potatoes on a baking sheet in the oven with brisket

Ingredients:

1 kg of middle-aged potatoes;

50 gr. salted lard;

100 gr. smoked white chicken meat;

150 gr. sausages;

1 medium sweet onion;

1 st. l. ground white crackers;

A large spoonful of flour;

A small pinch of baking soda.

Cooking method:

1. In grated raw potatoes, add chopped onion, small pieces of brisket and lard, as well as sausage cut into thin strips.

2. Pour the sifted baking flour, soda and mix all the ingredients well.

3. Grease a baking sheet, sprinkle with a little breadcrumbs and place the potato mass on it.

4. Bake for half an hour, serve with sour cream.

The original appetizer of potatoes on a baking sheet in the oven - "Peach"

Ingredients:

ten potatoes;

Three eggs;

250 grams of any minced meat;

Two small bulbs;

150 grams of hard "Poshekhonsky", or similar cheese;

A small pinch of turmeric and paprika;

White breadcrumbs.

Cooking method:

1. Cool the potatoes boiled in the skin in salt water and, after peeling, scroll through the meat grinder.

2. Add raw chicken eggs, grated cheese, add flour little by little and mix well, achieving complete uniformity.

3. Divide the cooked potato dough into two halves. Add turmeric to one and paprika to the other, resulting in two pieces of dough of different colors: one pink and the other red.

4. Break the egg into the rolled minced meat, pepper, salt to taste and, adding the onion grated or twisted in a meat grinder, knead well.

5. From the minced meat, form small round cutlets, about the size of a walnut, and bake them on a baking sheet in the oven for fifteen minutes.

6. Using a large spoon, take the pink and red potato mass and place the meat patty in the middle to form a peach. Make a small indentation in the middle of each peach, like a real peach.

7. Dip each peach in the beaten egg white (you can just grease it generously), roll a little in breadcrumbs and transfer to a baking sheet, bake for fifteen minutes.

8. Transfer the finished "peaches" to a serving flat dish, and stick a stick or mint leaf into each one on top.

Potatoes on a baking sheet in the oven - tricks and tips

When buying potatoes, choose undamaged, clean tubers.

Do not spread the potatoes on a baking sheet in thick layers, otherwise they will not be baked.

So that dishes from grated potatoes do not darken, add a little boiled cooled milk to the grated mass.

For baking, it is best to use oblong yellow tubers.

Hello culinary lovers. Only today we have an ordinary potato on our agenda. But in the oven. And with a ruddy appetizing crust. There are many ways to cook potatoes in the oven with a crust. Here it is difficult to fight with the housewives - each has its own crown secret recipe in stock. But usually these are some delights, in many ways reminiscent of French cuisine. For it is bold, difficult, pretentious.

We will tell you about the most primitive. But a very tasty way to bake potatoes in the oven. Something very similar to a baked potato in a fire.

Oven Potato Recipe #1

Any potato will do. Not the largest.

The main thing is that it would be healthy and not very old - we will bake in a peel.

1. Wash it thoroughly. Better even with a brush - even signs of soil should not remain on the peel.
2. Lightly dry. Then into the preheated oven on the rack.
3. We wait from forty minutes to an hour - depending on the size.
4. We turn off the oven. We get potatoes. Enjoy.

Potatoes in the oven with a crust #2 and #3

Now let's make things a little more difficult. The previous portion of potatoes was good, but somehow very ordinary. There is no subtlety in it. Some special note.

It is very easy to fix the issue. Before putting the potatoes in the oven, rub them with salt. Directly damp until it dries after washing.

We bake it the same way. Only it is better to place a baking sheet under the grate - the salt will crumble.

But it can also be improved.

• Do you have salted lard? Cut it into thin pieces.
• Cut each potato in half. Better across.
• Now we put the halves together, after laying pieces of lard.
• Fasten with skewers. And back into the oven on the rack.
• Don't forget the bottom pan!

In general, you can cook it on skewers as well. A good side dish for barbecue.

Baked potatoes with rosemary

Now let's add some herbs and garlic. Cooking time: 30-35 minutes

For 2-4 servings, take:

• 1 kg potatoes with thin skins
• 2-3 garlic cloves
• 1 bulb
• 2-3 sprigs of rosemary
• bundle
• Olive oil
• coarse salt

1. Preheat the oven to 200°C.
2. Wash potatoes with a brush and boil for about 10 minutes.
3. Drain the water and place the potatoes on a baking sheet. Drizzle it well with olive oil, sprinkle with coarse sea salt, thyme and rosemary leaves, add crushed garlic and chopped onion.
4. Mix everything well and send to the oven to bake until a delicious golden crust (20-25 minutes).
5. Ready potatoes should be served immediately so that everyone can enjoy its wonderful aroma.

Potato "Idaho"

• Young potatoes 10 pieces
• Extra virgin olive oil 250 ml
• Dill 1 bunch
• Parsley 1 bunch
• Garlic 3 cloves
• Tabasco red sauce 1 teaspoon
• Salt to taste

Cooking:

1. Rinse the potatoes well (no need to peel), cut lengthwise into eight slices, put in a saucepan with cold salted water.
2. Bring to a boil and cook for 2-3 minutes. Drain the water and leave the potatoes to cool.
3. Mix olive oil with finely chopped herbs, sauce and garlic pressed through a garlic press. Place the potatoes on a baking sheet in a single layer, after dipping the slices in the resulting mixture.
4. Bake in the oven for 15-20 minutes at 200 degrees.

Delicious potato recipe in the oven with a crust

Almost the same Idaho. Just watch.

One of the most delicious and easy recipes is baked potatoes in the oven. It can be a side dish for fish and meat, or as a separate dish. Baked potatoes are healthy and tasty at the same time. You can spice it up with sauce, sour cream, cheese or garlic. You will find these and other ways to bake potatoes in the oven deliciously below.

How to cook potatoes baked in the oven

Boiled in their skins, fried, mashed or baked - this vegetable has long been loved in each of these types. Especially popular are recipes for baking potatoes in the oven. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes, which are baked in the oven, were prepared from young vegetables, then it turns out even more appetizing.

Oven baked potato recipes

There are a lot of ways to bake this vegetable, and even come up with a lot. Each uses certain ingredients to complement this vegetable: bacon, lard, cheese or meat - with any of them you get a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. It can be slices, cubes or an accordion, the main thing is to keep time, keep track of how much to bake potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

in foil

You can use different recipes to cook potatoes baked in foil. For those who are on a diet, the option with salt or a small amount of oil, preferably olive oil, is suitable. Those who want to eat something more satisfying should add meat filling to the potatoes, for example, from bacon with onions, but fish stuffing is also suitable: baked potatoes in the oven with trout or mackerel are very tasty. The principle of cooking jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes - 10 pcs.;
• parsley, dill - a couple of branches;
• sour cream - 1 tbsp.;
• garlic - 5 cloves;
• salt is also to taste.

Cooking method:

1. Wash potato tubers thoroughly and pat dry. In young fruits, the peel can not be removed, but it is better to peel the old ones.
2. Turn on the oven for heating, setting the temperature to 200 degrees.
3. Take a roll of foil, cut out several squares of such a size that you can wrap each potato.
4. Lubricate the blanks with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, send to bake.
5. Pass the garlic through a press or finely chop with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
6. Check the potatoes in their skins for readiness by pressing on it with a spoon. If soft, then cut, fill each with sour cream sauce.
7. Send to bake for another 5 minutes.

With chicken

Even more appetizing is the chicken with potatoes in the oven. Just a meal! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not be baked. Oven-baked potatoes go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not soak the chicken itself.

Ingredients:

• onion - 1 pc.;
• spices - for chicken to your liking;
• potatoes - 6 tubers;
• chicken - any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream - 200 g.

Cooking method:

1. Grease a baking sheet or baking dish immediately with oil.
2. Set the oven in advance to warm up to 180 degrees.
3. Rinse and peel onions and potatoes. Cut the first into cubes, the second into thin plates, as shown in the photo.
4. Put the onion and potatoes on the bottom of the mold, alternating them in layers. Spread a layer of sour cream on top, taking only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, grease with the remaining sour cream.
6. Send to bake for 85 minutes.

With cheese

Of all the recipes, the most delicious can be considered the way how to bake potatoes with cheese in the oven. Appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of the French gratin. This is the name of dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. Preparing the Russian version of gratin is very easy, the recipe with the photo below will help you with this.

Ingredients:

• garlic - 1-2 cloves;
• potato tubers - weighing 1 kg;
• fatter cream or milk - 0.3 l;
• butter - a little for lubrication;
• nutmeg - 0.5 tsp;
• hard cheese - 0.25 kg;
• salt - to your taste.

Cooking method:

1. Turn on the oven immediately. Let it warm up to 200 degrees for now.
2. Wash potatoes, peel, cut across into thin circles.
3. Grind the cheese on a coarse grater.
4. In a separate bowl, combine nutmeg and milk. Season with salt and then add the cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Spread the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake by setting the timer for 40 minutes.

with garlic

Another option for a crispy dish is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any other seasoning that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil - 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary - 1 tsp;
• garlic - 5 cloves;
• cumin - also 1 tsp.

Cooking method:

1. Turn on the oven section of the stove to warm up. Choose a temperature of 200 degrees. Grease the baking sheet.
2. Rinse the tubers using a hard washcloth or brush. Peel off only old potatoes. Cut each fruit into 2 or 4 pieces.
3. Put the blanks on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then put everything on a baking sheet.
5. Send to bake for 50 minutes.

with minced meat

A classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place the fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! Such a baked dish is suitable even for a festive table.

Ingredients:

• cream - 0.2 kg;
• spices for minced meat - to your liking;
• potatoes - 15 pcs.;
• pepper with salt - to taste;
• onion - 1 pc.;
• minced meat - 0.4 kg;
• vegetable oil - 2 tbsp. l.;
• egg - 1 pc.;
• butter - 70 g;
• water - 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash potatoes, peel. Make a hole in each, as shown in the photo.
3. Lubricate the baking dish with vegetable oil, put the potato blanks with holes up.
4. Beat the egg into the minced meat, season with spices, salt, add the chopped onion there, mix everything.
5. Fill each potato with meat stuffing.
6. Melt the butter in a frying pan, add cream to it, mix, heat, but do not bring to a boil.
7. Pour butter mixture and water over potatoes.
8. Bake for about 40 min.

With sour cream

Another simple dish for lovers of recipes, where there is nothing superfluous, is potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. The recipe for potatoes in the oven often includes mushrooms as a component. Another interesting option is to bake a dish not just in shape, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion - 1 pc.;
• pepper, salt, herbs - to your liking;
• milk - 1 tbsp. l.;
• hard cheese - 50 g;
• potato tubers - 0.4 kg;
• sour cream - 2 tbsp. l.

Cooking method:

1. Wash and clean vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container, where to mix milk with sour cream. You can also salt them a little.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onion, pour sour cream sauce, and sprinkle with cheese chips on top.
4. Put to bake, cook at 200 degrees for about 40 minutes. Sprinkle with chopped herbs when serving.

Up your sleeve

This recipe has a lot of advantages over the others. For potatoes baked in the oven in the sleeve, no fat or oil is required - for this reason, the dish becomes less nutritious, and the stove inside does not get dirty. In addition, the taste of the potato itself is more juicy and rich.

Ingredients:

• olive oil - 2 tbsp. l.;
• garlic - to taste 1 or 2 cloves;
• potato tubers - 1 kg;
• spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass through a press, mix with potatoes. At this stage, add oil and seasonings.
3. Put the potatoes in a baking sleeve, make a few holes for air to escape. You can also use a cellophane bag.
4. Place the resulting workpiece on a baking sheet, send to bake. The temperature should be around 180 degrees.
5. After half an hour, remove the baking sheet, and season the potatoes with herbs.

With mushrooms

If a jar of pickled or canned mushrooms has already stagnated on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although mushrooms can be taken fresh forest or frozen. From such simple ingredients it is easy to build a dinner for yourself and your family. A dish of potatoes baked in the oven with mushrooms is even suitable instead of a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onion - 2 pcs.;
• hard cheese - 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil - 2 tbsp. l.;
• mushrooms - white, champignons or mushrooms, about 0.4 kg;
• butter - 3 tbsp. l.;
• potato tubers - 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Rinse potatoes, peel, then cut into circles and spread on a baking sheet.
3. Wash the onion, chop into half rings. Spread on top of potatoes.
4. Wash mushrooms, dry, randomly chop, then fry in a pan. Also put on a baking sheet already on top of the onion.
5. Add all the spices and salt to the sour cream, pour over the ingredients on the baking sheet.
6. Spread a layer of cheese on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of a particular fish depends on your preferences. It goes well with pink salmon, salmon, trout and mackerel potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent substitute for tomato paste and ketchup.

Ingredients:

• salt - 2 small pinches;
• cheese - 100 g;
• sea ​​fish fillet - 0.5 kg;
• mayonnaise - 0.2 l;
• potato tubers - 1 kg;
• tomato - 4 pcs.;
• pepper - 1 pinch.

Cooking method:

1. Cut the thawed fillet into medium-sized pieces, season them with pepper and salt. Let lie down for 15 minutes.
2. Cut peeled potatoes with tomatoes into slices, chop the cheese on a grater.
3. At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and potatoes again.
4. Lubricate with mayonnaise, send to bake for 50 minutes. The temperature should be - 180 degrees.

With meat

The most delicious and at the same time satisfying can be considered potatoes with meat in the oven. This recipe is more related to winter, because when it's cold outside, you want to warm yourself with something more nutritious. Oven-baked potatoes pair with chicken, pork, beef, or more tender veal, depending on your personal preference. Choose any meat, and the recipe below will help you cook it.

Ingredients:

• parmesan - 50 g;
• minced meat - 0.6 kg;
• salt and pepper - to your taste;
• potatoes - 6 pcs.;
• cream - 0.45 l;
• onions - 2 pcs.;
• vegetable oil - 30 ml.

Cooking method:

1. Peel the onion, wash, cut into half rings. Fry in oil until golden brown. Then add minced meat, fry until tender.
2. Wash the potatoes too, cut into circles, then spread on a greased baking sheet.
3. Top with cream, and then lay out the meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

Video

Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, bacon, minced meat, bacon and other ingredients are the crowning accessory of a festive or everyday table.

The special aroma, as well as the exquisite taste of a vegetable beloved by many with various additives or in its pure form (in foil, slices) will delight the soul of both a gourmet and a simple lover of delicious food. It will be interesting for vegetarians too.

Several recipes for potatoes baked in the oven in various variations are described in this article.

The baked dish is an excellent side dish for meat, fish or vegetable snacks. And it can also be an independent dish.

Cooking it is quite simple and fast - only 1 hour (preparation plus baking).

Ingredients for Oven Baked Cheese Potatoes:

Cooking:

1. Peeled potatoes cut into round plates.
2. Grind hard cheese and garlic separately.
3. Preheat the oven to 180°C.
4. Oil a deep container for the dish.
5. Mix some cheese and potatoes, add salt and spices. Put in the form.
6. Sprinkle with garlic.
7. Beat the egg and stir in the milk. Add the mixture to the dish.
8. Bake 40 minutes.
9. At the end of the cooking process, sprinkle with the remaining grated cheese;
10. Serve potatoes baked in the oven warm - with vegetable salads and meat (fish) snacks.

Potatoes in sour cream sauce

This delicacy can be prepared in a clay or ceramic form (pot) with the addition of meat, spices and sour cream.

In the oven, it will give a sea of ​​​​pleasant taste sensations, as well as aesthetic pleasure, if you serve it to the table right in the pot.

It has long been known that a dish cooked in earthenware, which is languishing in the oven, is the most healthy and rich food.

Fortunately, at the present time there are appropriate dishes, and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

• potatoes - 0.6 kilograms;
• sour cream - 50 milliliters;
• lean beef pulp - 300 grams;
• spices - 5 grams;
• water - 100 milliliters.

Cooking:

1. Chop the skinless potatoes into medium-sized pieces.
2. Grind the meat into portioned sticks.
3. Preheat the oven to 220°C.
4. Mix the ingredients, add salt and spices.
5. Pour the mixture into the roasting pans in the oven.
6. Add sour cream and water.
7. Cook 40 minutes.

A festive dinner for loved ones or guests is ready. You can serve a salad with a dish with potatoes and meat.

Potatoes with minced meat in the oven

Pleasant in taste and appearance, as well as original in serving, the dish is prepared quickly and does not require any special skills.

In addition, before baking potatoes with meat and cheese in the oven, you need to cook some ingredients on the stove.

Components:

• minced meat - 0.5 kilograms;
• potatoes - 1 kilogram;
• hard cheese - 100 grams;
• onion - 200 grams;
• milk - 100 milliliters;
• egg - 2 pieces;
• butter - 100 grams;
• salt - 10 grams;
• spices - 4 grams.

Cooking:

1. Cook minced meat with chopped onion in a pan, pour salt and spices. Mix.
2. Boil potatoes until soft, add salt.
3. Preheat the oven - up to 180 ° C.
4. Prepare mashed potatoes - with milk and butter.
5. Lay out ½ of the potatoes.
6. Pour the meat evenly with onions, and the remaining potatoes on top of the minced meat.
7. Make the topmost layer of grated cheese.
8. Bake 15 minutes.

Potatoes baked with minced meat in the oven are ready. And it's all! Quick and easy, and the result is beyond praise.

French Meat Potatoes

An excellent casserole of vegetables, cheese and tender pork, baked in the oven, will make a home - romantic, family, friendly - dinner unforgettably wonderful.

Ingredients:

• potatoes - 0.6 kilograms;
• pork - 0.8 kilograms;
• onion - 200 grams;
• hard cheese - 200 grams;
• table mustard - 20 grams;
• mayonnaise - 100 grams;
• salt - 20 grams;
• ground black pepper - 4 grams.

Cooking potatoes baked in the oven with meat:

1. Preheat the oven to 200°C.
2. Grind the peeled potatoes with a grater, add salt.
3. Beat medium-sized meat plates with a culinary mallet, sprinkle with salt and ground pepper.
4. Spread mustard on each piece of meat.
5. Chop the onion, add salt.
6. Grease a baking dish in the oven.
7. Put the potatoes, then the pieces of meat and onions.
8. Grate hard cheese, mix with mayonnaise and lay out the top layer of the dish.
9. Bake 40 minutes.
10. A tasty and hearty dish can be served to a festive or everyday table.

Potatoes with mushrooms

A lean vegetable dish with a creamy taste, seasoned with spices, will appeal to gourmets leading a healthy lifestyle. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), hearty and tasty, it will also delight children.

The whole process takes only 1 hour. In terms of complexity - simple and understandable.

To cook potatoes baked in the oven, according to the recipe, the following ingredients are needed:

• potatoes - 1 kilogram;
• fresh mushrooms - 0.4 kilograms;
• onion - 100 grams;
• carrots - 100 grams;
• high-fat liquid cream - 50 milliliters;
• vegetable oil - 50 milliliters;
• salt - 20 grams;
• paprika - 5 grams;
• ground black pepper - 4 grams;
• sleeve for baking.

Cooking:

1. Saute chopped vegetables alternately - mushrooms, onions, carrots.
2. Cut the peeled potatoes into slices, add salt and spices.
3. Pour vegetables, pour cream, mix.
4. Put the ingredients in the culinary sleeve.
5. Preheat the oven to 200°C.
6. Bake the dish for 45 minutes.

Stuffed potatoes with meat and vegetables

A very original recipe for a dish that from time to time can please loved ones and friends, diversifies the daily diet.

Meat and cheese give nutrition, an abundance of vegetables - juiciness, and spices - a spicy aroma and sophistication to this dish.

Ingredients for cooking a meal for two:

• minced meat - 0.5 kilograms;
• potatoes - 300 grams;
• sweet red pepper - 150 grams;
• onion - 200 grams;
• carrots - 200 grams;
• fresh tomatoes - 400 grams;
• hard cheese - 200 grams;
• olive oil - 30 milliliters;
• water - 100 milliliters;
• broth - 150 milliliters;
• salt - 20 grams;
• spices - 5 grams.

Cooking potatoes baked in the oven (photo) with stuffing:

1. Finely chop half of the sweet pepper and part of the onion and mix with minced meat, add salt and spices.
2. Pour water into meat and vegetables and mix.
3. The rest of the onions, bell peppers and all carrots in chopped form, sauté in olive oil in turn.
4. Mix and simmer in broth for 20 minutes.
5. Make holes in the peeled potatoes and fill them with minced meat.
6. Lightly oil the baking dish, set the stuffed potatoes evenly; spread over the surface of each vegetable roast.
7. Preheat the oven in advance - up to 200 ° C.
8. Bake the dish - 40 minutes.
9. Cut the tomatoes into medium rings and grate the cheese.
10. Place these ingredients on almost ready potatoes, bake for another 15 minutes.

Serve on a flat dish - with salads, appetizers and pickles.

Baked potatoes in bacon

A hearty dish with a smoky flavor, which gives the meat ingredient, does not require any special abilities and knowledge to prepare it. But in the end, such a hot appetizer will become a crown on a festive or everyday table.

All ingredients and cooking steps are simple and understandable even for a baby.

Ingredients for four servings:

• smoked bacon - 100 grams;
• potatoes - 300 grams;
• ground black pepper - 5 grams;
• salt - 10 grams.

Cooking:

1. Cook the potatoes in their skins, remove the skin.
2. Preheat oven to 220°C.
3. Sprinkle each piece with salt and pepper, wrap in a plate of bacon.
4. Bake the dish for 20 minutes.

It can be served at the table along with vegetable salads, sauces or ketchup. This recipe for baked potatoes in bacon in the oven will make your home menu more varied and tastier.

Potatoes in foil

This unusual recipe for baked potatoes is sure to add to the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there are ham, cheese, fresh herbs and spices.

An excellent appetizer or an independent dish will please loved ones, as well as give a homemade breakfast or dinner a unique zest.

Ingredients:

• potatoes - 1.2 kilograms;
• ham - 300 grams;
• hard cheese - 200 grams;
• fresh herbs - 20 grams;
• salt - 15 grams;
• ground black pepper - 5 grams.

Cooking baked potatoes in foil in the oven:

1. In a potato without a skin, make several transverse cuts - along the entire vegetable.
2. Preheat the oven to 200°C.
3. Chop the ham into small pieces.
4. Put each piece in the holes of the potato, sprinkle with salt and ground pepper.
5. Cut the foil into pieces and wrap the "accordion" in them.
6. Pour into a mold and bake for 35 minutes.
7. When serving, remove the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
8. Serve hot with salads and sauces.

Potatoes with chicken meat

A tasty and juicy dish that can be prepared for dinner and served as a full-fledged and independent dish, as well as as a side dish for other snacks.

Ingredients for the main dish:

• potatoes - 1 kilogram;
• chicken (fillet) - 0.4 kilograms;
• carrots - 200 grams;
• onion - 100 grams;
• water - 100 milliliters;
• butter - 50 grams;
• salt - 15 grams;
• spices for meat and potatoes - 4 grams;
• fresh herbs - 20 grams;
• culinary sleeve.

Cooking:

1. Preheat the oven to 200°C.
2. Chop prepared vegetables into medium pieces.
3. Meat cut into cubes.
4. Put the ingredients in a container and mix, add salt, spices.
5. Place the finished mixture in the culinary sleeve, add butter and water, seal tightly.
6. Bake in the oven for 40 minutes.
7. Before serving, put the dish on a plate and sprinkle with chopped herbs.

Potatoes with lard

There is also a series of excellent and mouth-watering recipes, which include potatoes and lard. This simplest dish can be prepared in several ways: in foil, in halves in the form of boats, with young garlic.

First recipe: potatoes with bacon and onions in foil

Meal preparation:

Preheat oven to 200°C. The main vegetable (1 kilogram) is peeled and cut into round plates - 7 millimeters wide. Onion (200 grams) cut into rings. Fresh or salted lard (can be clean or with a meat layer) cut into thin slices (200 grams).

Layer the potatoes with onions and bacon, sprinkling well with spices (ground black pepper, nutmeg, thyme) and salt (to taste).

Wrap each stuffed potato in foil and place in a baking dish. Bake the dish for 40 minutes.

Remove from foil before serving. Oven baked potatoes according to the recipe go well with various salads and cold appetizers. You can also cook it for a picnic.

Second recipe: potato boats with lard and garlic

Another option for preparing a dish from such ingredients is also simple, but more effective.

If you want a little romance or suddenly flooded memories of the sea, then a good solution would be to cook potato boats - with lard and garlic (onions).

Also, kids love this kind of food. For them, you can make a dish without adding fat.

Cooking:

Preheat the oven to 180°C. Wash potatoes (0.7 kilograms) in a peel and divide lengthwise into two equal parts. Chop lard (200 grams) and garlic or onion (50 grams) into plates. Put on each half (from the inside of the vegetable) sequentially - bacon, garlic. Fasten with a toothpick.

Grease the baking dish with mayonnaise and put the boats. Bake 40 minutes.

An original, amazingly tender and tasty dish is ready.

Third recipe: new potatoes with young garlic and lard

And in the summer, you can cook a dish from such ingredients. Fresh vegetables are already appearing in the garden or market.

The dish from them to taste differs in some refinement. It also has a fairly fast cooking time.

Cooking:

Divide each piece of well-washed and dried young potatoes (1 kilogram) into 2 halves. Arrange vegetable halves in a greased dish. Put a plate of fat (200 grams) on each piece. And sprinkle with spices (oregano, paprika) and salt.

Bake in a preheated oven for 40 minutes. Grind young garlic (30 grams) with a garlic chopper, finely chop fresh herbs (20 grams) and sprinkle the finished dish when serving.

Potatoes baked in wedges

This is a potato cooking option loved by many people, especially young people, children and vegetarians.

After all, baked in the oven with slices resembles fries. It just cooks with less oil. It also does not contain animal fats.

An excellent independent hot dish (side dish, appetizer), which looks beautiful and appetizing on the table.

There are several ways to submit it:

• with grated hard cheese;
• chopped garlic;
• along with sauces or ketchup.

It goes well with fish, meat, vegetable dishes, pickles.

Ingredients:

• potatoes - 0.5 kilograms;
• vegetable oil - 10 milliliters;
• olive oil - 20 milliliters;
• salt - 10 grams;
• oregano - 1 gram;
• curry - 1 gram;
• turmeric - 1 gram;
• fresh greens.

Cooking:

1. Preheat the oven - up to 200 ° C.
2. Grease a baking dish with vegetable oil.
3. Rinse the potatoes, remove moisture and chop with the skin into slices of medium width.
4. Put the pieces in a deep container, sprinkle with spices and salt, add olive oil, mix.
5. Spread the potatoes in a baking dish.
6. Cook on one side for 20 minutes, then flip and another 10 minutes.
7. Sprinkle with chopped fresh herbs before serving.

Potatoes prepared in this way are also suitable for a whole chicken baked in the oven - as a side dish.

Summary

Baked potato recipes with various ingredients are a great opportunity to experiment with flavors and spices. You can always use the products that are in the refrigerator at the moment, or make a vegetarian meal.

And most importantly, the cooking time is about 60 minutes or less. What is sometimes important for the hostess when you need to quickly, tasty and satisfyingly feed the family with a fresh breakfast, dinner, make a snack for yourself and your loved one, as well as a treat for unexpected guests.