So I bring to your attention a simple, but very long recipe for cooking ...
Eggplant is an excellent vegetable, which has very few calories, but plenty of vitamins and pectin. This composition helps to remove toxins from the body and improve the condition of the skin with regular use of the product. Well, then it will bake great idea for everyday dining. This is not at all as laborious as it seems at first glance - you do not have to stand at the stove for hours.
Whole eggplant baked in the oven
You will need medium sized eggplants. Wash the vegetables thoroughly without trimming the stems. Make a small incision on one side of each. Lay the eggplant cut side up on the wire rack, place it on a baking sheet. Preheat the oven to 180 degrees and bake vegetables in it for at least twenty minutes. You can check readiness with a match, toothpick, knife or fork. If they enter without pressure, the vegetable is ready. You can take it out of the oven, wait a bit until it cools a little, and peel it off. This baked eggplant is delicious on its own, but it is even better to eat it with butter, salt and garlic. You can also mash the vegetable into a puree and use as a side dish for any dish.
Eggplant baked in the oven
Another option for preparing the so-called "blue ones" is baking in slices. Take a medium-sized eggplant, wash and dry.
Cut each into three or four pieces, depending on the size of the vegetables. The thickness of one slice should be about two centimeters. Lay the resulting slices in rows on a baking sheet, pour over with vegetable oil and bake in the oven at a temperature of 180 degrees. You can pre-salt, or you can just bake. When the slices are browned, they need to be removed from the oven. Oven-baked aubergine slices are perfect paired with minced garlic. It can be eaten on its own or as a side dish.
Eggplant baked in the oven in foil
Connoisseurs of the most natural and dietary products will most of all like cooking using foil. As in previous recipes, it is best to choose medium-sized eggplants.
Wash the vegetables, pat dry with a paper towel or tissue paper, and wrap each one carefully in foil. Lay them on a baking sheet so that there are free spaces between them, and send them to the oven for half an hour, heated to 200 degrees.
Fragrant eggplant with garlic
Another option for cooking in foil. Take four eggplants and four tomatoes, three hundred grams of hard cheese, garlic and salt. Mince the garlic and mix with oil, pepper and salt to make a sauce. Wash and dry the eggplant, make longitudinal deep cuts. Cut the tomatoes into thin circles, and the cheese into small rectangles. Lubricate eggplants in cuts with sauce, put tomatoes and cheese there, wrap in foil. Then send to the oven and bake at a temperature of 200 degrees for about a quarter of an hour. Then unfold the foil and leave the open eggplant in the oven for the same period of time. Ready vegetables will turn out very juicy and spicy and will suit any dish as an excellent side dish.
Eggplant in the oven recipes rejoice with their exquisite taste. In summer, you can try different variations of dishes that will surely appeal to all members of your family. Guests will not refuse such a dish. So grab a few recipes and start cooking.
Eggplant in the oven recipes with photos
Original tartletsIngredients:
Testicle
- salt
- flour - 190 g
- butter - 50 g
- large eggplant fruit - 2 pcs.
- garlic clove - 3 pieces
- low temperature water - 3.1 tbsp. spoons
- red sweet pepper
- red onion
- olive oil - 4 tbsp. spoons
- balsamic vinegar
- ground pepper
- a sprig of cilantro - 3 pcs.
- bunch of parsley
- half a lime
Cooking:
Wash vegetables, leave to dry. Make shallow cuts, oil olive oil, move to the oven for half an hour. Bake until done.
Make dough for tartlets: combine the egg with butter, stir gently.
Enter the sifted flour, salt, cold water, knead the dough, wrap with cling film, send it to the refrigerator shelf for half an hour.
Peel the roasted peppers from the seeds, and the blue ones from the peel.
Finely chop the greens. Chop the onion into half rings. Chop the vegetables into a small cube, combine with herbs, onions, squeezed garlic, spices, mix.
Take out the dough, roll it into a thin layer. Cut out circles, which should be slightly larger in diameter than baking tins. Spread the bottom of the molds with oil, form tartlets, put in a hot oven for 10 minutes. They should dry out a little. Fill with vegetable stuffing, transfer to baking and bake to readiness. The top can be smeared with egg yolk.
Eggplant with tomatoes in the oven: recipes
Cheese and mint variantRequired products:
Tomatoes - 3 pcs.
- blue ones - 3 pcs.
- feta - 90 g
- red onion
- chopped mint - 3 tbsp. spoons
- wine vinegar - a couple of teaspoons
- olive oil
- ground black pepper
- canned capers - 2.2 tbsp. l.
How to cook:
Crumble blue ones in large circles. Ignite the oven. The temperature in it should be about 200 degrees. Cover the container where the dish will be baked with foil. Pour in a little olive oil, spread the rings of vegetables in one even layer, sprinkle with salt, spices, set to fry. Remove from the oven, turn the rings over, season with spices and put back in the oven for 10 minutes. For each eggplant slice, lay out 1 tbsp. a spoonful of the mixture.
Try and .
Eggplant with cheese in the oven: recipe
Ingredients:Grated cheese - 0.6 tbsp.
- sweet pepper - 2 pcs.
- onion
- cheese - 90 g
- spices
- eggplant - 2 pcs.
How to cook:
Wash the little blue ones, crumble into thin circles, fry on both sides. Salt and sprinkle with pepper, put slices of cheese on top - then a layer of onion and pepper. Also season with salt and pepper. Lightly tamp the mixture, add greens and grated cheese on top, pour sour cream and sprinkle with chopped herbs. Bake until done.
Bruschetta
Ingredients:
Olives - 8 pcs.
- fresh basil
- pine nuts - a tablespoon
- onion
- olive oil - 6 tbsp. spoons
- sweet pepper
- tomato - 5 pcs.
- eggplant fruit
Cooking steps:
Preheat the oven to about 180 degrees. Crumble the baguette into oblique slices, season with olive oil. Spread the slices on the grate, bake. This will take approximately 10 minutes. Peel the onion, chop into small pieces. Dice the tomatoes, chop the olives. Clear Bell pepper and cut into short strips. Chop the blue ones into small cubes. Heat the oil in a frying pan, stir and fry the onion until soft. Mix with garlic, add other vegetables, season, continue simmering. Place vegetable dressing in a bowl and let cool. Add olives, pine nuts, chopped basil to the fried vegetables. Spoon the vegetable dressing over the baguette slices.
Consider and.
Italian recipe
You will need:
Bulb onion
- tomatoes - 5 pcs.
- green olives - 8 pcs.
- capers - 40 g
- a pinch of dry aromatic herbs
- parmesan cheese - 40 g
- mozzarella - 125 g
- garlic - 4 pcs.
- salt
- olive oil
- ground black pepper
- a large spoonful of sugar
- balsamic acetic acid - 30 ml
Cooking steps:
Cut the eggplant lengthwise, soak for 10 minutes, dry. Arrange on a baking sheet, sprinkle with oil, bake at 180 degrees for half an hour. Fry the chopped onions, capers and olives in the remaining oil. After 5 minutes, add spices, granulated sugar, dry herbs, acetic acid. Wait a few minutes. Add spices carefully so as not to spoil the taste. Crumble tomatoes with mozzarella in circles. Put onion with vegetables, tomato slices on top of eggplants, sprinkle with parmesan, bake for 12 minutes.
Do also.
Recipe for minced eggplant in the oven
Ingredients:Chopped meat - ? kg
- eggplant fruit - 3 pcs.
- ground black pepper
- salt
- sunflower oil
- cheese - 195 g
- tomatoes - 3 pcs.
- a glass of sour cream
How to cook:
Wash the blue ones, cut the stalks.
Crumble in mugs, sprinkle with salt so that the juice comes out along with bitterness.
The skin can be left on.
Fry the minced meat with the addition of vegetable oil.
When it is almost ready, season with spices.
Bake blue ones on the grill or in a simple frying pan with the addition of a small amount of fat.
Grate the cheese, lay the eggplant layer for baking.
Lubricate with insurance oil.
Put it on top chopped meat, pour sour cream, lay a layer of tomatoes.
Sprinkle with grated cheese, send to bake.
Stuffed eggplant in the oven recipe
Ingredients:Blue ones - 2 pcs.
- sweet pepper
- carrot
- one testicle
- tomatoes - 2 pcs.
- bulb head
- cheese - 90 g
- spices with salt
Cooking steps:
Eggplant fruits cut into 2 parts, pour salted cold water, let stand for about an hour to allow the bitterness to come out. As the vegetables float, place any weight on top. Pour boiling water over, put in a mold, put on baking in the oven. After 10 minutes, remove, use a knife to remove the middle part. "Boats" salt inside. Chop the eggplant pulp into pieces - it must be used for stuffing. Prepare the rest of the vegetables - finely chop the carrots, tomatoes, onions. Roast the harvested vegetables. They should be semi-finished. Add chopped blue ones, season with pepper, salt, pour a little soy sauce, squeeze the garlic, simmer for another 5 minutes.
Rub the cheese, pour over the beaten egg. The crust is simply amazing - ruddy, tasty and dense. Stuff the blue ones, put the egg-cheese mixture on top. Place in the oven to bake.
How about you?
Recipe for eggplant baked in the oven with minced meat
Required products:
Garlic clove - a couple of pieces
- eggplant fruits - 2 pcs.
- hard cheese - 70 g
- sour cream - 190 g
- champignons - 200 g
- minced meat - 300 g
- two large spoons of chopped herbs
- aromatic spices with salt
- sunflower oil
Cooking:
Wash the blue ones, cut lengthwise into 2 parts. Make deep and longitudinal cuts on the eggplant pulp, salt a little, leave for 10 minutes. Take out the eggplant pulp, make "boats". Finely chop garlic and onion, fry. Mix with mushrooms, sliced \u200b\u200bplates, fry for 5 minutes. Combine with diced eggplant pulp. Add chopped meat to the pan, mix with spices. Fill the “boats” with prepared minced meat. Sprinkle blue ones with chopped herbs. Distribute on top 1.6 tbsp. spoons of sour cream. Sprinkle prepared vegetables with grated hard cheese. Bake until nice and golden brown.
Bake and .
eggplant rolls
You will need:
Testicle - 2 pcs.
- breadcrumbs - 120 g
- blue ones - 4 pcs.
- olive oil - 7 tbsp. spoons
- vegetable oil
- Romanno cheese - 85 g
- medium sized bulb
- tomato - 230 g
- egg - 2 pcs.
- oregano leaves - a small spoon
Cooking steps:
Cut the blue ones lengthwise.
Ignite the butter in a frying pan, fry the prepared fruits.
Transfer to paper towel to drain excess grease.
Add breadcrumbs to pan, add olive oil, fry until golden color. Reduce heat to medium and sauté onion until translucent.
After the mixture has cooled, add pepper, oregano and cheese. Ignite the oven to 190 degrees, sprinkle the mold with olive oil, add breadcrumbs, add a tablespoon of onion mixture, egg slices, a spoonful of tomato puree, twist the eggplant slices. Fold the rolls into shape. top layer put tomato puree, breadcrumbs, pour olive oil, bake.
Prepare and.
eggplant crumble
Ingredients:
Tomatoes with blue ones - 2 each
- soft cheese - 90 g
- large spoonful of oregano
- butter, hard cheese - 50 g each
- wheat flour - 0.6 tbsp.
- breadcrumbs - 2 tbsp. spoons
How to cook:
Chop the blue ones into thin slices, salt, let lie under the salt for about fifteen minutes. Then quickly fry the vegetables for about a couple of minutes. Gather up excess grease with a paper towel. To prepare crumbs, mix butter, salt, oregano, flour, cheese, breadcrumbs. Rub the mass with your fingers to get the consistency of crumbs. Prepare the mold, grease with oil. Lay out the fried blue, medium pieces of tomatoes. Top with chopped cheese, sprinkle with oregano. Bake at 190 degrees.
Do also.
Our simple recipes will make your menu interesting and varied. Households will only be happy with such culinary experiments. Eggplant dishes can also be cooked on festive table. Your guests will love them too!
Eggplants are rich in vitamins and fiber. They contain a minimum amount of fat, and they are rightfully considered a dietary vegetable. How healthy they are will depend on how they are prepared. If eggplant is baked, then they will keep maximum amount useful substances. We will look at several recipes for baked eggplant in the oven.
How to bake?
Most housewives know that if the "little blue ones" are fried in a pan in the usual way, they absorb a lot of oil. Such a dish can hardly be called healthy and even more dietary. A good alternative to this preparation are baked vegetables in the oven.
There are many recipes baked eggplant whole and in pieces. They are soft and ready-made do not lose their useful properties. They can be used to make salads and delicious snacks and also consumed as an independent dish. To bake them, it is enough to have vegetables and time to cook them in the oven. Thanks, multifunctional household appliances many recipes for healthy dishes have appeared for the kitchen. Now they are very popular, so we suggest that you familiarize yourself with some of them.
Before cooking "blue ones", of them bitterness needs to be removed. To do this, wash the vegetable, cut in half and lightly salt. After about 20 minutes, the eggplants will release juice, they must be washed under water. To bake in the oven delicious eggplant it is advisable to choose medium-sized vegetables, ripe with green tails. If the seeds inside are too large, it is better to remove the core, it will be healthier.
No need to remove the peel from raw eggplant, because they contain a large number of antioxidants. If you remove it, then the vegetable will lose the most useful.
Parmesan Oven Eggplant Recipe
An excellent recipe for eggplant baked in the oven with tomatoes and parmesan. Slices of vegetables are not fried in oil, but only smeared with olive oil and then baked in the oven. If the dish is planned as the main one, then you need to cook at the rate of: 1 eggplant - 1 serving. For 1 vegetable you need to have:
Cut into slices 5 mm thick "blue" should be baked in the oven at a temperature of 200 o C. Cooked vegetables should be soft..
While the vegetables are baking, at this time it is better to start preparing the Parmesan sauce. Prepared tomatoes are mixed with tomato paste, chopped garlic, finely chopped herbs, salt, sugar and pepper.
To prepare the dish, you must have a heat-resistant dish. A layer of cooked sauce is laid out in it, then a layer of baked eggplant. After that, again a layer of sauce and in this sequence they are laid out until the vegetables run out. Last layer must be from the sauce. Top the dish with breadcrumbs, if desired, and then lastly with grated parmesan.
Dishes with vegetables put in a preheated oven with a temperature of 180 ° C for 20 minutes until the dish is browned. After that, it is desirable that the finished dish stand for a couple of hours before eating. It is best to cook the blue ones, but sprinkle them with bread crumbs, parmesan and put in the oven before serving.
Recipe for baked stuffed eggplant with vegetables
From the selected and washed "blue ones" no need to remove stems. They will hold the cut vegetable. The vegetable is cut along the entire length in half. With the help of a knife and a teaspoon, the core is removed and finely cut, salted. Inside the vegetables should also be salted.
All vegetables prepared according to the recipe are cut into cubes, greens and garlic are finely chopped with a knife. Chopped onions and carrots should be fried in vegetable oil for 2 minutes. Then add all the other vegetables to them, cover them with a lid and simmer over low heat for another 5-7 minutes.
Now you need to salt the vegetables, add ketchup, garlic and herbs to them. After that, vegetables can be turned off, since our filling is ready.
Prepared eggplants are oiled on the outside, after which they can be stuffed with the prepared stuffing according to the recipe. The filling is placed with a slide and cover one half of the vegetable with the other.
It is most convenient to do this right on the baking sheet, so that you can immediately put it in the oven at a temperature of 180 ° C for 20-25 minutes of time. After that, the eggplants are ready, they need time to stand a little and soak.
Recipe for baked "blue ones" with suluguni and tomatoes
This simple dish will appeal to even those who do not like eggplant much. Instead of suluguni, you can use another kind of cheese.
- Eggplant - 500 gr;
- tomatoes - 350 gr;
- suluguni - 100 gr;
- garlic - 3 cloves;
- salt and pepper, ground to taste.
eggplant need good wash and cut into slices, about 1 cm thick. Salt everything and leave for 20 minutes. After that, drain the juice and rinse the vegetables under water. While the eggplants are salting, you need to work on other ingredients. Tomatoes should be washed and cut into slices. Chop the garlic with a knife or crush it with a garlic maker. Cheese is rubbed on a medium-sized grater.
To prepare the dish, you need a baking sheet or a baking dish. Chopped eggplants are placed in it and sprinkled with garlic on top. Next, on the eggplant spread tomato circles, which are salted and peppered. From above, everything is sprinkled with grated suluguni.
The appetizer is baked in the oven at a temperature of 180 ° C for 30 minutes. It is served on the table warm and sprinkled with fresh herbs on top.
Dedicated to those who do not know what to cook from a variety of vegetables - beautiful and tasty tartlets with eggplant and many other vegetables. Very tasty and very effective!
Recipe for baked eggplant caviar, capsicum, tomatoes, onions and garlic.
Recipe for oriental dishes. In particular, this eggplant appetizer is very popular in Egypt.
Recipe for a pie with red wine, cocoa, cinnamon and cream of mascarpone cheese, cream, sugar and vanilla extract.
Recipe for eggplant stuffed with couscous, bell peppers, cherry tomatoes and ricotta.
Recipe for baked eggplant with breadcrumbs, tomato sauce and mozzarella cheese.
Eggplant "Summer night"
Recipe original preparation eggplant stuffed with vegetables and baked in the oven. Try it - you won't regret it.
Bruschetta with eggplant is prepared in two stages. First, heat until crisp and golden brown baguette slices, the second - we are preparing a dressing of eggplant and spices. Lick your fingers!
Vegetarian pizza with eggplant and mushrooms is a great appetizer or a light hot dish. Eggplant pizza will add juiciness. Add tomatoes, onions, spices - a masterpiece will come out! Be sure to try!
Eggplant in Parma will allow you to visit Italy, near the river of the same name. Temperamental people and excellent food - that's what awaits you on the coast of Parma. In the meantime, enjoy delicious eggplant.
Eggplant rolls according to this recipe are an amazingly tasty and amazingly easy-to-prepare appetizer from affordable and inexpensive ingredients. Very good for a summer feast.
Gratin is a French casserole that is cooked in the oven until a delicious crust forms. Today we will cook eggplant gratin - a very tasty and mouth-watering dish.
Eggplant with garlic and tomatoes is a beautiful summer snack. And satisfying! It can compete with meat snacks. And, although it does not cook as quickly as we would like, it turns out very tasty!
Eggplant in Italian - very tasty dish invented by the Italians. main feature eggplant in Italian - they are baked in the oven. Vegetarian dish, very tasty and healthy.
The recipe for stuffed appetizers with vegetables and spices will be of interest to everyone who likes to stuff vegetables. It turns out a very tasty dish that can be safely served as hot.
Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!
Satsivi eggplant is just a universal appetizer from the repertoire of Georgian culinary specialists and chefs. This cold appetizer looks great on any table, but especially good - in nature.
Eggplant casserole is both a side dish, an appetizer, and even a main course for those who do not like to overeat. Simple ingredients, a minimum of effort - and a delicious eggplant casserole is already on the table.
Crumble is a traditional English dish cooked in the oven. AT this case we will cook eggplant crumble - without meat.
Moussaka with eggplant is a traditional Greek hot dish that is now popular all over the world, including Russia.
Baked eggplant is beautiful and delicious. See for yourself how you can create a real culinary masterpiece from the usual and everyday ingredients!
Eggplant in the oven - excellent hot snack to any table. It can be a regular dinner, or a festive table. However, the Italian appetizer is sure to please everyone with its taste and satiety.
An original appetizer or side dish for a meat dish is eggplant stuffed with cheese. Delicious and incredible light dish suitable even for those who follow the figure.
Eggplant with mozzarella is a delicious dish that is perfect as an appetizer, and with a side dish - as a festive dish to your table.
The most tender meat with eggplant in the oven will be an excellent hearty lunch and will not leave behind a feeling of heaviness in the stomach.
Eggplants are tasty on their own, but when combined with juicy tomatoes and golden cheese crust, they turn into a real delicacy! I offer you a simple step by step recipe eggplant with tomatoes and cheese.
Eggplant casserole with minced meat is, I will tell you, something indescribable! It is prepared quickly and simply, but it is quite suitable not only for a family dinner, but also for a small feast with friends.
Incredibly tasty, fragrant and crispy fish with eggplant will appeal to both adults and children.
The guests are on the doorstep, and there is an eggplant in the refrigerator? Then it's time to surprise everyone with a light and tasty snack.
Turkish moussaka is cooked with a bechamel-like sauce. I add minced lamb to it, although my vegetarian friend has Turkish moussaka with soy meat.
eggplant stuffed with meat is an original appetizer or even a main course. Fragrant, tasty and very satisfying, they are simply impossible not to try.
I offer you a recipe for eggplant baked in the oven with a photo. They are served with yogurt sauce, I will also tell you the recipe for it. Delicious, satisfying and healthy :)
In that simple recipe eggplant with cheese classic combination vegetables and cheese will delight you with a new, unexpected performance. Ready? :)
Eggplant lovers - new interesting recipe. Everyone will like eggplant boats with vegetables!
Tartar eggplant is a wonderful appetizer for a festive table. It looks like a cake, but it tastes just wonderful! It is prepared for an hour, and then infused until the morning of the next day.
Crimean eggplant is an easy-to-prepare, but royal-tasting appetizer. She cooks in the oven. Served with butter or mayonnaise. Crimean eggplants are also suitable for those who count calories.
There are thousands of ways to cook eggplant the Turkish way. One of them (the current one) is an appetizer salad that is cooked for an hour with spices, sun-dried tomatoes, cream cheese and yogurt.
This is where the truly royal dish is - both in taste and in taste. appearance, put it on the festive table even now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.
You must try! Simple technology, minimum effort - and you are the master of snacks. Recipe for eggplant baked with tomatoes and cheese - to your attention.
For the first time I tried stuffed eggplants when I was in Armenia, I liked them so much that I, nevertheless, shook out the recipe for cooking zucchini stuffed with vegetables.
Here is a simple recipe for ratatouille, vegetable stew from eggplant, zucchini and peppers. This is a Provencal dish. Ratatouille is a game of colors and tastes. Looks great, smells amazing! Try it!
The first option I usually cook for my son, he is a vegetarian. And the second option is eaten with pleasure by all other family members. But in both cases, the dish turns out to be very tasty. And that's why I always cook it on a full pan.
Since this dish contains both meat and vegetables, and the eggplant itself is hearty, meaty, I serve it without a side dish at all. Only with some light salad, well suited, for example, a salad of cucumbers and tomatoes, or cabbage with carrots and apples.
So, let's not waste time talking for a long time, because our task is to cook the dish quickly. Let's cook a delicious meal and feed your family soon.
Oven baked eggplant with ground beef
We will need:
- eggplant - 1 kg
- minced beef - 400 gr
- tomato - 2 pcs
- onion - 1 pc.
- bell pepper - 1 pc.
- hard cheese - 150 gr
- spices - paprika, coriander, Provence herbs -1 teaspoon
- salt, pepper - to taste
- vegetable oil - 2-3 tbsp. spoons
- garlic - 2 cloves (optional)
Cooking:
1. Wash the eggplant and cut off the stem. It is better to use not very large fruits. And try to pick them the same size.
2. Heat water in a large saucepan. Salt. Put them in boiling water and cover with a lid. Cook for 3-4 minutes. Then take them out of the water with a slotted spoon, and put them on a dish. Let them cool down completely.
3. Peel and cut the onion into small cubes.
4. Heat the oil in a frying pan and fry the onion in it until slightly golden.
5. Add minced meat. So that the dish is not very fatty, I add ground beef. But you can add minced pork + beef, or even minced chicken. Fry it, stirring constantly and breaking up lumps. Do not use a very large fire. Minced meat should languish, not fry. If it is fried too much, it will become tough. And we need the filling to be tender and airy.
6. After the minced meat has been fried over low heat for 5 minutes, add half a glass of meat or vegetable broth. I usually freeze the broth. Then, when I have it left, I pour it into special bags for freezing ice. And when you need broth for any dish, it is always at hand.
In principle, if you do not have broth, then you can add boiled water.
7. Cover and steam for 15 minutes.
8. Meanwhile, pour medium-sized tomatoes with boiling water for 4-5 minutes. Then rinse them with cold water and peel them. Then cut into cubes and add to minced meat with onions. Simmer while stirring until all the liquid has evaporated. There is no need to cover with a lid.
9. Add spices, salt and pepper to taste.
10. Cut the cooled eggplant into two halves lengthwise and take out part of the pulp.
11. Grind the pulp with a blender. Minced garlic can be added if desired.
12. Then mix the puree with minced meat.
13. Line a baking sheet with parchment paper. Lubricate it with oil.
14. Fill the “eggplant boats” with stuffing and spread on a baking sheet. I got a full pan.
15. Cut the bell pepper into small cubes. Lay it on top of the filling. I use bright red pepper. Since the eggplant itself is dark, the filling, together with the minced meat, turns out to be darkish. Therefore, red pepper will add a bright color, and the dish will look beautiful.
16. Grate the cheese on a coarse grater. It is better to use hard cheese. Sprinkle it thickly on top of the eggplant.
17. Preheat the oven to 180 degrees. Place on a baking sheet and bake for 20 minutes until golden brown.
18. Put the finished "boats" on a large flat dish, placing them in a circle. And add another bright paint in the form of greenery. Dill, parsley, basil or mint will do.
19. Eat with pleasure!
Not so long ago I shared with you another delicious recipe- this is . If you haven't made one yet, I highly recommend it. The dish turns out not only tasty, but also bright, colorful and original in execution.
And the next recipe is very simple.
Oven baked eggplant with tomatoes and cheese
We will need:
- eggplant - 2 pcs (large)
- tomatoes - 3 - 4 pcs
- garlic - 4 - 5 cloves
- cheese - 150 gr
- vegetable oil - 1-2 tbsp. spoons
- salt, pepper - to taste
- provencal herbs - 1 teaspoon
- greenery - for decoration
Cooking:
1. Cut the fruits into slices 0.7 cm thick and sprinkle them with salt. Let it sit for 10-15 minutes to let the bitterness go away. Then rinse them under running water and pat dry with a paper towel.
2. Line a baking sheet with parchment paper and grease it with vegetable oil.
3. Put the sliced \u200b\u200bcircles close enough to each other.
4. Chop the garlic, add 3 tablespoons to it boiled water and 1 tbsp. spoon vegetable oil. Add a mixture of Provencal herbs and a little rosemary. Let the mixture stand for 10 minutes, then brush the surface of all the blanks with it.
5. Grate cheese and sprinkle on top of the circles.
6. Cut the tomatoes into slices and put on top of the eggplant and cheese. Lightly salt and sprinkle with pepper.
7. Preheat the oven to 180 degrees. Place on a baking sheet and bake for 25 minutes.
8. Put the finished dish on a plate and sprinkle with chopped herbs.
In this version, we cut the "blue" circles. And you can cut them into long strips. And immediately lay out a row of cheese and tomatoes.
Or you can first spread the tomatoes, and then the cheese. Then they will turn out with a ruddy cheese crust.
There are actually many options. You can lubricate the layers with sour cream, or mayonnaise. You can make another layer of chopped and fried mushrooms with onions. Either way, they are delicious.
Therefore, choose any way. Or cook them different recipes. One today, another tomorrow! And every time you will get a different taste of dishes.
I used to visit China often for work. And they love this vegetable very much, and they know how to cook them deliciously. One day we did an experiment. We lived in China for seven days, and all seven days we went to dinner in different restaurants, and everywhere we ordered only one dish - eggplant with tomatoes, bell pepper, onion and garlic, fried in a pan. And they never brought us the same. All of them were different in taste, in serving, in the way of preparation.
So let us have such a variety of dishes from them, baked in the oven with tomatoes and cheese.
Enjoy your meal!
