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In this article we will tell you how to cook peppers stuffed with rice and meat - a simple, step-by-step recipe with photos.
Delicious and satisfying peppers stuffed with rice and meat can be cooked not only for home dinner or lunch.
This dish is quite suitable for the festive table, especially if close friends and acquaintances gather at it. It takes quite a long time to prepare.
However, it can be done in advance and save a lot of time in the future.
Peppers stuffed with rice and meat
Ingredients:
- sweet pepper - 6-8 pcs.;
- ground beef - 200-300 g;
- carrot - 2 pcs.;
- onion - 1 pc.;
- rice (long grain) - ½ cup;
- tomato paste - 2 tbsp. spoons;
- salt, vegetable oil;
- aromatic black pepper (freshly ground).
Cooking sequence
1. We clean the onions and carrots. Wash them. Finely chop the onion, and three clean carrots on the large side of the grater. Meanwhile, boil the rice until tender. Be sure to salt it.
2. This recipe uses ready-made ground beef. But, if it is not there, then twist the meat through a meat grinder (preferably twice).
Put the cooked and cooled rice into a deep container, add the minced meat, one egg, a little salt and black pepper to it.
Mix everything well with your hands. delicious stuffing ready for the pepper.
3. Remove the tail and middle of the sweet pepper with all the seeds. We wash it and stuff it with the resulting filling of rice and minced meat.
To speed up the preparation of pepper, you can first blanched it (pour boiling water and leave for 5 minutes), and then fill it with stuffing.
4. In a pan with a small amount of refined oil, pass onions and young carrots. When they are ready (after about 7 minutes), add the tomato paste diluted with water.
Simmer for a few more minutes (stirring) all together and turn off.
5. Transfer the stuffed peppers to the pan.
We fold it so that it lies well in one row. Add to it ready (sauteed in tomato) vegetables.
Pour everything with water, put on fire and let it boil.
After that, salt and fasten the fire to a minimum. Bring to readiness within 40 minutes.
Sweet pepper is rich in vitamins and mineral salts, so its use will be useful for many people. You can stuff it with meat or vegetable fillings to your taste. And although this dish will have to work hard, the result will justify the time and effort. Today we will use rice and minced meat as a filling. In this recipe, we will show you how to make stuffed peppers.
Taste Info Second meat dishes / Second vegetable dishes
Ingredients
- sweet peppers - 4 - 5 pcs. medium size;
- minced meat (pork and beef) - 400 - 500 g;
- rice (any) - 200 g;
- onion - 1 pc.;
- carrot - 1 pc.;
- egg - 1 pc.;
- salt, black pepper (ground) - to your taste;
- tomato paste - 1 - 1.5 tbsp. spoons;
- parsley or dill.
How to cook peppers stuffed with meat and rice
1. Rice is washed under running water. We put it to cook on a low fire. You can cook the rice a little and turn it off. It is advisable to let it cool down a bit. 
2. We remove the stalk from the pepper with a knife, free it from the seeds and wash it. Set the prepared peppers aside. 
Next, we will prepare the tomato sauce for stuffed peppers.
3. Peel the onion and cut into medium-sized cubes (you can use quarters of half rings). 
4. Grate peeled and washed carrots. One part - on a fine grater, and the other ( most) - on a large one. Finely grated carrots will be added to rice and minced meat. 
5. Pass the onion until lightly golden color. 
6. Add coarsely grated carrots to the onion and, stirring, lightly fry. 
7. Dilute tomato paste (one spoon) boiled water and add to the pan. Stir the sauce occasionally. After a couple of minutes, the fire can be turned off, the sauce is ready. 
8. When the rice has cooled, transfer it to a bowl and add minced meat to it. We also send an egg and finely chopped carrots there. 
9. Lightly salt and pepper the resulting filling. We mix everything thoroughly. Here we have the filling for our stuffed pepper.
10. Fill in the prepared bell pepper received stuffing. If the filling remains, we form meatballs from it. I suggest always making more fillings, because some people don’t like pepper very much, but they eat rice meatballs with pleasure. 
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11. In a saucepan, distribute stuffed peppers at your discretion (you can put it vertically or lay it on its side). 
12. Pour the finished tomato sauce into a saucepan. 
13. Adding hot water until it covers the peppers. Salt. Dip the meatballs into the pan when the water starts to boil. 
14. We fasten the fire. Cover the saucepan with a lid. Stuffed bell peppers will be stewed for approximately 45 minutes. 
15. Cut the washed parsley coarsely. 
16. We take out the finished pepper on a plate, pour over the sauce and sprinkle with parsley. 
Fragrant and tasty pepper stuffed with rice and meat is ready!
Stuffed Peppers is a dish that has long become a favorite. Bright, colorful, it not only saturates, nourishes with vitamins, but also energizes. Before cooking stuffed peppers with meat and rice, learn about the secrets that turn favourite dish into a culinary masterpiece.
How to cook stuffed peppers with meat and rice
Stuffed bell pepper can be quite different. It is cooked with tomato or sour cream sauce, chili and garlic, herbs and herbs. The dish is brought to readiness in a saucepan, frying pan, oven, slow cooker. Each hostess opens personal culinary secrets. After a few trials, she will know exactly how to cook stuffed peppers to please her family.
Recipes for Peppers Stuffed with Meat and Rice
How can stuffed peppers differ in different versions? Minced meat composition, sauce recipe, method heat treatment. The most important role is played by the variety of peppers. Meaty, sweet, red is ideal for stuffing. Fruits stuffed with a mixture of rice and minced meat chicken breast, baked in the oven, can be safely considered a dietary dish, its calorie content is low. For those who like to dine tightly, the traditional pork filling is more suitable. Each recipe is good in its own way. Try with photos and step by step instructions determine the one that suits your taste.
In the oven
The first recipe is dedicated healthy eating. Be sure to cook stuffed peppers in the oven. This is a healthy, tasty food that men, women, and children like. The dish is prepared with chicken fillet, vegetables, a minimum amount of fat, so its calorie content is low. Choose round, large, fleshy peppers. minced chicken, tomato juice is better to prepare yourself. Add more vegetables - the filling will turn out tender.
Ingredients:
- bell peppers - 15 pcs.;
- chicken fillet - 500 g;
- rice groats - 250 g;
- large carrots - 3 pcs.;
- onion - 4-5 pcs. (medium);
- tomato juice - 1/2 l;
- salt - 2 tsp. false;
- spices, herbs.
Cooking:
- Wash, cut the stalk, clean the seeds from the peppers.
- Rinse rice, pour boiling water, boil for five minutes. Drain water, let cool.
- Wash carrots, onions, peel, chop with a knife or grater. Onions can be processed along with meat.
- Using a meat grinder, blender or combine, make minced meat from chicken fillet.
- Mix rice, vegetables, meat, add salt.
- Fill the prepared fruits tightly with the finished filling.
- Place stuffed vegetables on the bottom of a deep baking sheet, pour them with tomato juice.
- Cover with foil and bake in the oven for one hour.
In a slow cooker
Cooking peppers stuffed with meat and rice in a slow cooker is not much different from the option for the oven. The classic, most common recipe will be described here. Vegetables cooked with a slow cooker come out very fragrant, juicy. Choose round rice for the filling. For minced meat, use a mixture of minced pork and beef, and instead of sauce, try using meat broth.
Ingredients:
- bell peppers - 10 pcs.;
- rice cereal - 1/2 cup;
- minced meat - 300 g;
- carrots - 2-3 pieces;
- onion - 2-3 pieces;
- vegetable oil - 50 g;
- meat broth, 1/2 l;
- salt, pepper, seasonings to taste.
Cooking:
- Prepare pepper cups.
- Grind, fry carrots and onions in vegetable oil.
- Boil the rice until half cooked, drain the water, cool.
- Mix the minced meat ingredients, add salt, pepper, and other spices.
- Start peppers.
- Put them inside the bowl, pour the broth.
- How much to stew stuffed peppers - the multicooker will tell you. The "extinguishing" mode is set for one hour.
in a saucepan
The slow cooker is a new invention, the housewives of the last century did without it. Stewed vegetables are excellent in cast iron, steel, enamelware. Before cooking stuffed peppers in a saucepan, study the proposed recipe. It will appeal to lovers of spicy. This option involves turkey fillet for minced meat and adjika instead of sauce. The dish will turn out as spicy as adjika was peppered.
Ingredients:
- bell peppers - 15 pcs.;
- turkey fillet - 500 g;
- rice groats - 250 g;
- large carrots - 300 g;
- onion - 300 g;
- adjika homemade - 1/2 l;
- butter - 50 g;
- salt - 2 tsp. false;
- spices, herbs.
Cooking:
- Boil the rice until half cooked (cooking time 5-7 minutes).
- Peel, chop, fry carrots and onions in butter.
- Turn the turkey fillet into minced meat.
- Mix rice, fried vegetables, meat. Salt, add spices.
- Fill the prepared fresh or thawed peppers with the mixture.
- Place them in a wide saucepan "standing up", cut side up.
- Add adjika and water (boiling water).
- Bring to a boil. Turn off the fire.
- How long to cook stuffed peppers? Leave it on the stove for about half an hour, until fully cooked.
- Serving on the table, decorate the peppers with herbs.
With mushrooms
Properly served peppers stuffed with mushrooms and rice can decorate a festive table. It has a perfect taste, it looks appetizing in a plate and in a photo. holiday table. How to make stuffed peppers a truly festive meal? For a banquet, buy multi-colored fruits, this will give classic dish originality. Forest mushrooms (white, boletus mushrooms) are good for stuffing, their bright taste will be the highlight of your dish.
Ingredients:
- bell peppers - 30 pcs.;
- homemade minced meat - 1 kg;
- rice groats - 500 g;
- mushrooms - 500 g;
- carrots - 600 g;
- onion - 600 g;
- tomato paste - 4 table. false;
- vegetable oil - 50-70 g;
- salt - 4 tsp. false;
- garlic - 1 head;
- spices, herbs.
Cooking:
- Prepare the filling of rice, boiled for no more than 5 minutes, minced meat.
- Grind 300 g of mushrooms, fry. Saute half of the onion and carrots separately.
- Add vegetable, mushroom frying to meat and rice. Salt the mixture, season with spices.
- Make tomato sauce. Add tomato paste to chopped fried mushrooms, carrots, onions, pour water, simmer. Add finely chopped garlic.
- Place the peppers on a deep baking sheet or in a saucepan, evenly pour over the gravy. Cover the pot with a lid and cover the baking sheet with foil. Simmer or bake in the oven for one hour.
- Peppers stuffed with any meat and rice with mushrooms, garnish with herbs.
With rice up my sleeve
Roasting is a convenient and healthy way to cook food. The roasting bag helps retain the flavor, taste qualities dishes. To prepare peppers stuffed with meat and rice, you can use any variations of minced meat to your taste in the sleeve. Make sure that the minimum amount of air remains inside the sealed bag.
Ingredients:
- as for any of the above recipes.
Cooking:
- Stuff the fruits according to the selected recipe.
- Put in a bag or sleeve for baking.
- Add some liquid (water, broth, sauce).
- Remove excess air from the sleeve, seal it tightly.
- Bake for 40 minutes to an hour.
in tomato sauce
In many ways, the taste of the dish determines the composition of the gravy. Stuffed peppers stewed in tomato sauce- A culinary classic. In it, you can cook both low-calorie dishes, as well as hearty, heavy ones, with pork or lamb. Try, experiment, to find your perfect sauce. You can add spices, chopped vegetables, herbs to it. It can be thickened by adding a couple of tablespoons of toasted flour.
Ingredients:
- peppers, rice, minced meat, vegetables as for any of the above recipes;
- large onion - 3-4 heads;
- large carrots - 2-3 pcs.;
- vegetable oil - 50-70 g;
- sweet, fleshy tomatoes - 0.5 kg;
- or tomato paste - 4-5 table. false;
- sour cream or cream - 2-3 table. false;
- flour - 3 table. false;
- water or broth - 0.5-1 l;
- garlic, spices, salt to taste.
Cooking:
- For the sauce, fry a lot of chopped onions, grated carrots, add peeled chopped tomatoes or tomato paste. Pour in water or broth, leave to stew.
- Toast the flour in a dry frying pan until light brown. Add sour cream or cream to it, stir quickly, pour into boiling tomato sauce. Stir, making sure the gravy has thickened.
- Add salt, spices, chopped garlic.
- Pepper cups fill with filling according to any of the recipes described above. Put them in a wide pan in one or two layers. Pour in the sauce.
- Simmer over low heat for about one hour.
With sour cream sauce
Tomato peppers are a traditional, classic solution to this dish. Photos of such fruits often adorn recipe pages. For a variety of dishes in your family kitchen, try cooking stuffed peppers in sour cream sauce - an exquisite variation on the usual food. Prepare the dish in the same way as the previous one, only replace the red sauce with white, sour cream. Below is a recipe for sour cream sauce.
Ingredients:
- onions - 3 pcs.;
- carrots - 2-3 pieces;
- mushrooms - 100 g;
- sour cream - 1 cup;
- salt and spices;
- water or broth - 0.5-1 l;
- vegetable oil - 30-50 g.
Cooking:
- Fry finely chopped onions and carrots.
- Add sour cream, salt, spices.
- Pour in water or broth, add diced mushrooms.
- Bring to a boil. The sauce for the dish is ready.
- Stew stuffed fruits with it for about an hour.
Peppers stuffed with meat and rice for the winter
They are harvested in one of two ways: freezing or preservation. The first one is preferable, it saves 100% useful substances. Therefore, if you have a modern freezer, it is better to freeze stuffed peppers with minced meat for the winter. Choose meat at your discretion, add vegetables and mushrooms if desired, fill peppers. Peppers stuffed with meat and boiled rice in winter - like hello from sunny summer.
Ingredients:
- pepper blanks;
- homemade minced meat;
- rice, boiled until half cooked;
- carrots - optional.
Cooking:
- Bathe peeled peppers in boiling water to soften them.
- Mix rice with minced meat in a ratio of 1:1.
- Add chopped onions, if desired - carrots.
- Salt, add spices, stir thoroughly.
- Fill the fruits with stuffing, freeze them.
Find out other recipes on how to cook delicious.
Video
Stuffed peppers are one of the most delicious and popular dishes of all time. Especially often we cook it in the summer, when the harvest is ripe. Experienced hostesses, whose loved ones adore this dish, prepare bell peppers for the winter. It is very comfortable. He took out the already peeled and prepared pepper, stuffed it with minced meat and it's ready - it remains only to stew.
This is one of the few dishes where both taste and benefits are successfully combined. After all, meat, as you know, is best eaten with vegetables. And this delicious union of juicy filling and fragrant, rich pepper is just perfect option. It is very difficult to refuse such a delicacy - it is very tasty. It is cooked in a sauce, usually tomato or sour cream. Delicious in any case. Especially if you cook according to the recipes that you will learn below.
Today I have selected for you the most delicious and, at the same time, simple recipes for making stuffed peppers. Choose the most convenient and suitable way for you and start creating. In addition, I will talk about the method of harvesting sweet peppers for the winter, as a semi-finished product for this dish.
So we start...
Menu:
Stuffed peppers with meat and rice. Recipe in the oven
In the oven, stuffed peppers cook a little longer, but they turn out to be very tasty and healthy. I suggest you prepare them according to this simple recipe where the minced meat must first be fried. Thanks to this, the dish will cook faster.
Ingredients:
- half a kilo of minced meat (beef, pork or mixed);
- large onion;
- carrot;
- salt, pepper, lavrushka;
- 15 medium peppers;
- one and a half glasses (200 grams) of rice;
- water.
Cooking:
1. Cut the onion into small cubes. Fry it in vegetable oil until golden brown. Then add minced meat to it. Mix thoroughly to break up any lumps. Fry until minced meat darkens.
2. In the meantime, grate the carrots and add to the pan. Simmer for 5 minutes.
3. Add rice to the fry. Mix the mass thoroughly and pour a small amount of water so that its level slightly covers the contents of the pan. Salt, season, add lavrushka. Simmer until rice is half cooked. Then you need to extract Bay leaf. This completes his mission.
4. Wash the peppers and remove the seeds. Stuff them with minced meat with rice. Line a deep baking sheet or baking dish with parchment paper. Put the peppers and pour a small amount of water, about 1-2 centimeters from the bottom.
Try to choose peppers of the same size.
5. At a temperature of 180 degrees, bake for 30-40 minutes. Exact time depends on the variety of rice and peppers. Watch for readiness. In some cases, this may take up to an hour.
How to cook and how much to cook stuffed peppers with tomato sauce in a saucepan
I bring to your attention one of the simplest, classic recipes delicious stuffed peppers. We cook them in tomato sauce, in a saucepan.
Ingredients:
- Bulgarian pepper (preferably red) about 10-13 pieces of medium size;
- 2 tomatoes;
- a pound of minced meat (you can use any meat and even a mixture, for example, beef and pork);
- a glass of rice;
- bulb;
- a little vegetable oil;
- a couple of small carrots;
- salt, seasonings (to taste);
- greenery.
Step by step description:
1. Rinse the rice well and pour boiling water over it. Let it stand like this while you prepare the next ingredients. During this time, it will swell, which is what we need. Then you need to throw it in a colander.
2. Finely chop the onion.
3. Carrots are best passed through a coarse grater.
4. Heat oil in a frying pan. Fry the onion first, until lightly translucent. Then add carrots and sauté for 5-7 minutes.
5. Mix minced meat, rice, frying in one bowl. Salt and season to taste.
6. Peel the peppers from the seeds. To do this, you first need to make an incision around the stalk, cutting through the partitions that connect the seeds and the walls of the pepper. Carefully remove the seeds and rinse them from the inside under the tap. Stuff prepared vegetables with minced meat.
Perhaps you still have a meat filling, cook delicious meatballs from it.
7. Pour a little oil into the pan. Chop the tomatoes with a blender and put the resulting mixture on the bottom of the saucepan. On this pillow, in one layer, put the peppers. Arrange them tightly so that the filling does not crawl out of the peppers during cooking.
8. Dilute tomato paste in a small amount of water. The consistency should be like tomato juice. Salt and, if desired, pepper. Sprinkle the peppers with finely chopped herbs and pour over the sauce. If necessary, add more water.
9. Set on high heat, cover with a lid and wait for the sauce to boil. Once this happens, simmer for 30-40 minutes.
10. Serve the finished dish, pouring over the sauce.
Peppers with minced meat and rice in a slow cooker
If you have such an assistant as a slow cooker in your kitchen, then cooking any dish becomes even easier. Even such a simple delicacy as stuffed peppers is easier to cook in a slow cooker. Try it!
Ingredients:
- a pound of any minced meat;
- a few bell peppers (depending on size);
- bulb;
- carrot;
- a glass of rice;
- 2 tablespoons of tomato paste;
- 2 tablespoons without a slide or one full of flour;
- 4 tablespoons of sour cream;
- a little vegetable oil;
- water;
- salt and spices.
Step by step preparation:
1. Grate carrots. Finely chop the onion. Minced meat, if it is frozen, must be completely thawed.
2. Fry onions and carrots in hot oil, literally 5 minutes. Then add tomato paste and simmer for another 5-7 minutes.
3. Pour boiling water over rice and leave for 15 minutes. Then drain the water or put it in a colander.
4. Rice, minced meat and half stewed vegetables mix with each other. Salt and season with your favorite spices. It could just be ground black pepper.
5. In a glass of water, mix the flour and sour cream, completely, until the flour lumps dissolve. Put the remaining frying into the multicooker bowl, spread the peppers tightly, stuffing up and pour over the sauce. If necessary, add more water. The liquid should just not reach the tops of the vegetables.
6. Stew in the "Baking" mode for one hour.
Step by step recipe for stuffed peppers in sour cream sauce
In sour cream sauce, this dish will be even more tender. lovers proper nutrition This recipe will definitely be appreciated. It turns out incredibly tasty and satisfying. Not without supplements!
Ingredients:
- 10 medium peppers;
- one carrot;
- half a kilo of minced meat;
- two large onions;
- 100 grams of bread;
- 150 grams of fat sour cream;
- 100 grams of mushrooms (you can use champignons);
- salt and spices to taste.
Step by step description:
1. Grind one onion with a blender to a mushy state. If you are using unprepared minced meat, then you can skip the onion along with the meat in a meat grinder. Soak the bread in a little water or milk. Squeeze lightly so that the gruel is not too liquid. Combine onion, minced meat and bread in one bowl. Salt, add seasonings. Mix.
2. Peel the peppers from the seeds. If you use canned or frozen peppers, then everything is much simpler.
3. Stuff the peppers with stuffing. Place them carefully in a bowl.
4. Finely chop the second onion. Grate carrots. Fry vegetables for 7 minutes in oil.
5. Pour sour cream over vegetables, salt, season and mix.
6. Finely chop the mushrooms. You can, of course, do without them. But they give the dish new, even more fragrant and tasty notes.
7. Pour the sauce over the peppers and put the mushrooms on top. Add a glass of water, maybe more.
8. Simmer covered for 40 minutes after boiling the sauce.
9. Our peppers are ready. Bon appetit!
Video recipe stuffed peppers in jars for the winter
Perhaps for some this will be news, but you can stuff peppers for the winter. If you want to stock up on peppers with meat stuffing it's best to freeze them. But I want to introduce you to the recipe delicious peppers with vegetables canned in a jar for the winter. Learn more from this video clip.
How to freeze peppers stuffed with meat and rice for the winter in the freezer
You want your favorite treat at any time of the year, despite the fact that it is winter outside. At this time, it is difficult to find good and inexpensive peppers. Therefore, I suggest you prepare a sleigh in the summer, or rather, stock up on peppers from the fall.
Ingredients:
- medium-sized bell pepper 1 kg;
- a bunch of greens;
- 700 grams of minced meat;
- 5 tablespoons of rice;
- salt and crushed pepper to taste.
Step by step description:
1. Rinse vegetables thoroughly and remove seeds. This is done very simply. It is necessary to cut the stalk and take out the testis with it.
2. Finely chop the greens. Combine minced meat, rice, greens. Salt, season and carefully stir the mass.
3. Fill each pepper with stuffing, not very tight.
4. Put the peppers into a wide bag and put them in freezer. It is not necessary to tie it so that condensation does not collect. After complete freezing, it can be tightened.
In winter, they will become real helpers for you in preparing dinner.
Any doctor will confirm that the combination of meat and vegetables is ideal for the body. It is especially good for lunch. There are many recipes for stuffed peppers with minced meat. In this article, I have selected the most optimal and delicious. I hope they become worthy pages in your cookbook.
Wish you Have a good mood and success on the culinary front. Cook with love! See you soon!
Stuffed pepper is a dish that harmoniously combines vegetables, cereals and meat.
It has a pleasant, fresh taste, but at the same time satisfying and nutritious.
Despite the multicomponent composition, it is prepared very simply.
Will we please the household with a pepper?
Peppers stuffed with meat and rice - general cooking principles
For stuffing, peppers of an even shape, without damage, of a small size are selected. The fruits are washed, the stalk is cut out and the internal contents are removed. The pepper is rinsed with water inside from the remnants of the seeds.
For the filling, the meat is finely chopped or chopped in a meat grinder. Rice is boiled until tender or semi-cooked. Onions, garlic, carrots, spices and other ingredients specified in the recipe are added to the minced meat.
Peppers are stuffed tightly with stuffing, placed in a saucepan, poured with sauce and boiled until tender. Sometimes they are cooked in the oven. Filling can be prepared from different ingredients, but sauces based on tomato or dairy products are most often used.
Recipe 1: Peppers Stuffed with Meat and Rice in Tomato Sauce
This recipe is considered a classic, and many housewives cook peppers stuffed with meat and rice, just like that.
Ingredients
10-12 peppers;
500 grams of minced meat;
5 tablespoons of dry rice;
2 cloves of garlic;
2 onions;
4 tomatoes;
Various spices;
1 carrot;
A little oil.
Cooking
1. One onion and garlic cloves need to be chopped, mixed with minced meat.
2. Boil rice in water, drain the liquid and also send it to minced meat. Salt, season with spices.
3. Cut the second onion into cubes and fry with grated carrots.
4. Remove the skin from the tomatoes, cut them into cubes and send them to the vegetables, fry for a minute, no longer needed.
5. Put the fried vegetables on the bottom of the pan.
6. We free the peppers from the cores and stuff them with minced meat. Put in a bowl with vegetables cut side up.
7. Fill with boiling water so that the liquid reaches the top with pepper.
8. Salt, pepper, add any seasonings and set to cook for 40 minutes. Sprinkle with herbs when serving.
Recipe 2: Peppers Stuffed with Meat and Rice in Sour Cream Sauce
For this dish, it is desirable to use good, fat sour cream. You can take the village. We use any meat, preferably with fat.
Ingredients
400 grams of meat;
120 grams of rice;
2 onions;
1 carrot;
A little oil;
350 grams of sour cream;
12 peppers.
Cooking
1. Twist the meat into minced meat.
2. Boil the rice almost until cooked, cool and send to the meat.
3. Fry chopped onion heads in a pan, add grated carrots. We do not brown strongly.
4. We combine roasting with minced meat, season with spices, mix.
5. We start the peppers freed from the insides and washed.
6. Put in a saucepan or saucepan.
7. Dilute sour cream with 700 grams of water, salt, pepper and pour peppers.
8. Cover and simmer over low heat until tender. If the pods are small, then 35 minutes is enough. For large peppers, it may take 50-60 minutes.
Recipe 3: Peppers Stuffed with Meat and Rice in Garlic Cream Sauce
A variant of delicious stuffed peppers with rice and meat, which is poured with a delicate cream-based sauce. The fat content of the product does not really matter.
Ingredients
10 peppers;
250 grams of cream;
350 grams of meat;
150 grams of rice;
2 onions;
5 cloves of garlic;
1 spoon of flour.
Cooking
1. We twist the meat with onions and one clove of garlic. Add boiled rice, salt, stir. You can add dried garlic, it goes well with creamy filling.
2. We fill the devastated peppers and put them tightly in a saucepan. We select the appropriate size.
3. In a dry frying pan, fry the flour until golden brown and immediately add the cream, mix vigorously. Then pour in 500 grams of water, salt the sauce, bring to a boil and pour into peppers.
4. Cover and simmer for 25 minutes.
5. Add the remaining cloves of garlic, pre-grind. Cover and simmer until fully cooked.
Recipe 4: Peppers Stuffed with Meat and Rice with Mushrooms
The recipe is not only delicious, but also very fragrant pepper stuffed with meat and rice. Filling is prepared on the basis of sour cream with a small amount of mushrooms that make the dish special. We use regular mushrooms.
Ingredients
Small pepper;
Half a kilo of meat;
A little oil;
70 grams of rice;
150 grams of champignons;
onion head;
dill greens;
Laurel leaf, peppercorns;
One carrot;
150 grams of sour cream.
Cooking
1. We twist the washed meat with an onion head.
2. Boil rice, preferably long. Add to stuffing.
3. Stir the minced meat and fill the pre-empty, thoroughly washed peppers.
4. Shred the mushrooms with plates, fry in a pan for a minute.
5. We rub the carrots, send them to the mushrooms and fry for another three minutes, lightly brown.
6. Put sour cream in the pan, add 400 ml of water, heat the sauce and salt. You can add pieces of pepper cut when removing the insides.
7. Pour the prepared peppers with sauce and simmer for 40 minutes. At the end, sprinkle with herbs, throw laurel, peppercorns. Then turn off the stove and let the fragrant dish brew.
Recipe 5: Peppers Stuffed with Meat and Rice in Spicy Sauce
Another version of pepper with tomato filling, which has a bright and rich taste. Minced meat is prepared standard, the proportions of rice and meat are at our discretion. The amount of pouring is designed for 10-12 medium-sized peppercorns.
Ingredients
400 grams of tomatoes;
2 red sweet peppers;
1 sharp pod;
4 cloves of garlic;
2 onions;
1 spoon of flour;
4 tablespoons of oil;
Cooking
1. Boil water. On the tomatoes we make a cruciform incision and lower the fruits into boiling water for not 20 seconds. Take out and pour cold water from the tap. With a light movement, remove the skin and chop. You can combine or just cut.
2. In a frying pan, fry the onion until transparent. As soon as the moisture is melted and the pieces begin to fry, add the flour. Stir vigorously so that no lumps form.
3. Add chopped tomatoes, bring the filling to a boil.
4. Put finely chopped pods of sweet and hot pepper, boil together.
5. Add chopped garlic, pour a glass of boiling water, salt and the sauce is ready!
6. Pour stuffed peppers and simmer for about 40 minutes.
Recipe 6: Peppers Stuffed with Meat and Festive Rice
A wonderful way to cook peppers stuffed with meat and rice in the oven. You will also need cheese, it is better to use hard. We take the number of products “by eye”, since the size of peppercorns is different for everyone. But it is better to take rounded and fleshy pods, which, when cut, form “boats”.
Ingredients
Chopped meat;
boiled rice;
Tomatoes;
Any spices.
Cooking
1. Fry the onion in a pan, add minced meat and cook for 5 minutes, no longer needed.
2. Mix boiled rice with minced meat, fill the filling with spices, chopped herbs.
3. We wash the peppers, cut them in half lengthwise, remove the seeds and the rest of the insides, but the stalk can be left.
4. Cut the tomato into circles, just rub the cheese.
5. We fill the halves of the peppers with the prepared filling, put the tomato slices on top, cover with cheese.
6. Transfer to a greased baking sheet, bake in the oven for about 20 minutes.
Recipe 7: Peppers stuffed with meat and rice in the sleeve
Another way to cook stuffed peppers in the oven, for which you need a roasting sleeve. And also a small form in which it will be possible to tightly put peppers. Convenient, simple and a minimum of soiled dishes.
Ingredients
0.6 kg of meat;
0.1 kg of rice;
10 peppers;
1-2 heads of onion;
A little nutmeg;
150 grams of thick sour cream;
2 cloves of garlic.
Cooking
1. Twist the onion with meat, send it to a bowl.
2. Boil the rice, drain the water and send it to the minced meat.
4. Fill the empty peppers with the cooked mass.
5. Cut off a piece of the sleeve of the size we need. We put it in the form and put the peppers.
6. Mix sour cream with chopped garlic. You can add some dried herbs.
7. Lubricate all the peppers with sauce and send them to the oven for 35-40 minutes. We bake at 190 degrees. If you wish, then at the end you can cut the film and sprinkle the dish with grated cheese.
Peppers Stuffed with Meat and Rice - Tips and Tricks
Want to make your meal healthier? Optional to use White rice, take unpeeled, brown. It is much more useful and at the same time does not harm the figure so much.
Pepper trimmings left during stuffing preparation should not be thrown away. They can be chopped and added to the sauce. But if the filling is prepared without additional vegetables (creamy, for example), then you can chop and add to the minced meat itself.
Sour cream and creamy sauces will be more beautiful if you add a spoonful of tomato paste or ketchup to them. You can pour a little turmeric, dried paprika.
Rice itself is dry, so you need to use fatty meat for minced meat, otherwise the dish will turn out tasteless. If the meat is lean, then you can add butter, fatty sour cream to the filling.
Green pepper has a slight bitterness, which is especially noticeable in the finished dish. Therefore, it is better to use ripe vegetables for stuffing.
Did she have enough pepper? You can stuff the tomatoes, choosing the insides from them. Or wrap minced meat in cabbage, grape leaves. Or you can just roll up the meatballs and freeze.
