Thin pancakes on kefir, openwork and with holes - this is another type of these delicious fried products that is worth exploring. We have already cooked and they were also with holes, there will be some differences in the recipes, but also a lot of similarities. In one of the past recipes, I told you how to cook on kefir, and now we will cook so that the same kefir will help us make pancakes thin and perforated, like lace. It's all about the test, I'll tell you and reveal a few secrets.

First of all, the whole thing, of course, is in the kefir itself, which, as a product of lactic fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, then the process will also intensify. By the way, for pancakes, you can and even need to use the yogurt that has already stood for a couple of days and its expiration date is nearing its end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a bag of unfinished kefir in your refrigerator, then make pancakes from it the best and tasty way its use.

Yet good kefir without chemical additives it is not worth more than three days, but it is not always possible to drink. Once, I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It was already coming to an end, and even the package was slightly puffed up. Kefir had not yet had time to deteriorate, but was close to that. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought a new kefir.

Let's see how to cook delicious thin pancakes on kefir.

Delicious pancakes on kefir in a hole - a recipe with boiling water

Such pancakes on kefir with boiling water, otherwise called custard. True, this is not quite the same as choux pastry, for example, for eclairs. Here, all the brewing is that steep boiling water is added, which helps the flour disperse and dissolve all the ingredients. the dough becomes homogeneous, and then the pancakes are thin and strong. They do not tear and do not crumple.

You will need:

• kefir - 2 cups,
• flour - 2 cups,
• eggs - 2 pieces,
• sugar - 2 tablespoons,
• salt - 1/4 teaspoon,
• baking soda - 1/2 teaspoon.

Cooking:

1. If you have already cooked pancakes before, then you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them quite a bit, just to mix the sugar, salt and eggs until smooth and slightly frothy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they are well connected. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add the flour. Do this in parts, each of which stir. This will result in fewer lumps, which are sometimes very difficult to rub into ready dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we cook thin pancakes. Then I will remind you that we have pancakes on kefir and boiling water. We have already poured kefir, and boiling water will bring the dough liquid to the desired one.

5. Boil water in a kettle, pour into a mug immediately, do not let it cool down. Now add baking soda to the water and stir until it dissolves well. And after that, boiling water with soda can be poured into the dough and immediately begin to stir it quickly. If you do not hesitate, then the dough does not curl and does not boil, everything is perfectly mixed until a homogeneous consistency. At the end add vegetable oil and stir until the oil mugs on the surface disappear.

6. After that, our dough will be liquid enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles. It's time to start baking pancakes.

Preheat the pan, if there is a cast-iron or special pancake pan, spread it with a thin layer of oil. Despite the fact that oil was added to the dough, the very first time you need to smear the pan.

Pour the pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It is not at all difficult to determine when it is time to flip the pancake. Along the edges, it begins to blush and lag behind the pan, and the middle becomes dense, and with holes. Lift the pancake with a spatula or knife and turn over. It will be golden and openwork. On the other side, you need to cook the pancake a little less time, literally a minute or two, and it's time to shoot.

Each finished pancake can be lubricated with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes on kefir with boiling water are ready. Enjoy your meal!

Openwork pancakes on kefir and milk - step by step

Since we are preparing pancakes on kefir, it is quite possible to consider a recipe that uses both kefir and milk. According to this recipe, very airy dough and openwork pancakes are obtained, you will definitely like the mass of holes.

You will need:

• kefmr - 500 ml,
• milk - 1 glass,
• flour - 1.5 cups,
• eggs - 2 pcs,
• sugar - 2 tablespoons,
• salt - 0.5 teaspoon,
• soda - 1 teaspoon without top,
• vegetable oil - 3 tablespoons.

Cooking:

1. Take a comfortable bowl or saucepan, pour kefir at room temperature into it. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs mix well.

3. Add flour and continue stirring until all lumps are crushed.

4. Pour the heated milk into the resulting thick dough. Heat it up until almost hot. After pouring into the dough, mix immediately.

5. The resulting dough should be similar in density to our main ingredient - kefir. This is what will allow you to bake thin openwork pancakes. If the density is not obtained, then you can add flour by a tablespoon and continue to stir until you reach the desired result.

Preheat the pan, brush with oil and try to bake one pancake. A good dough of the right consistency will make a thin perforated pancake that will turn over easily and not tear.

6. Turn the pancakes over as soon as the middle is set and the edge is browned. Put the finished ones in a pile so that they do not cool down. Now you can wrap the stuffing in them, fold them beautifully and call the household to the table.

Enjoy your meal!

Thin pumpkin pancakes on kefir - video recipe

I want to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would think that bright golden pancakes with a ruddy crust simply could not be brighter and even golden. It turns out they can. Sweet, tender pumpkin will make them real sun discs on your plate. And it turns out to be very tasty. Almost like pumpkin pie or. So many dishes are made from pumpkin, and pancakes are among them proudly.

And in the preparation of such wonderful pancakes there are no terrible secrets or complex techniques, boiled pumpkin puree is added directly to the dough, and we already know how classic or custard pancakes on kefir are prepared.

It's time to try this amazingly delicious new option.

Thin zucchini pancakes - how to cook on kefir

Many have tried zucchini pancakes, but thin pancakes with zucchini are not often prepared. And in vain, they are also tasty and perfectly complemented by various fillings. Though cottage cheese, even meat, for every taste. How to cook thin pancakes on kefir with zucchini. Read on.

You will need:

• zucchini - 1 piece (small),
• flour - 200 grams,
• oat bran - 1 tablespoon,
• kefir - 250 ml,
• egg - 1 pc,
• salt - 1/2 teaspoon,
• sugar - 1 teaspoon,
• vegetable oil - 2 tablespoons,

Cooking:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in a little heated kefir. You can just take it out of the fridge ahead of time. Mix everything again.

3. Now gradually add flour to get a dough of the approximate density of kefir.

4. Peel and grate the zucchini, squeeze out a little excess juice that will stand out. Then add the zucchini to the batter and stir. If the dough has become too thick for thin pancakes, then you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Preheat the pan for pancakes and do not forget to spread it with a thin layer of oil for the first time. Pour the first pancake and fry it on both sides. See if it turns out thin and strong with holes. When removed, it should not tear. If the dough does not spread properly, the dough is too thick. If the pancake is crushed and torn, it is too liquid. adjust the density. If you try a pancake, you can understand what is missing. Like salt or sugar. Adjust to taste on the first pancake and continue baking.

The resulting thin zucchini pancakes will be ruddy and very tasty.

Easy and delicious oatmeal pancake recipe

Oatmeal pancakes are not made entirely from oatmeal. It is usually added to the dough along with wheat flour in order to add flavor to the pancakes. It is not necessary to run around the shops and look for wholemeal oatmeal for such a recipe. If you have oatmeal at home for making porridge, then they are quite suitable. Flakes must be ground in a coffee grinder or blender, leaving a little coarse. No need to grind to dust. During the cooking process, the cereal will need to be soaked a little if you do not have it. fast food, and ordinary, requiring cooking. Instant flakes can be safely added to the dough right away, just let it brew for five minutes before baking.

For cooking you will need:

• oatmeal - 40 grams (about 4 tablespoons of cereal),
• flour - 100 grams,
• low-fat kefir (1-2.5%) - 300 ml,
• egg - 1 pc,
• sugar - 1.5 tablespoons,
• salt - 1/4 teaspoon,
• soda - 1 teaspoon,
• vegetable oil - 2 tablespoons.

Cooking:

1. When using oatmeal for cooking, pour them into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir there, preferably a little warm. Stir.

3. Now add a mixture of kefir and oatmeal and stir well. After that, add wheat flour in portions. We put a few spoons, stirred, and so on until you mix all the flour.

4. Stir the dough until all large lumps are gone. A little bit of oatmeal may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.

5. When it's time to bake pancakes, first add to the batter baking soda. It will immediately begin to bubble due to the reaction of soda with kefir acid. Pour in vegetable oil and mix everything until smooth. You can bake.

6. Fry each pancake in a pan until golden brown. Oatmeal makes the dough strong enough and does not allow the pancakes to tear.

You will definitely get delicious ruddy pancakes.

Good afternoon friends!

Today you will learn how to bake very tasty and thin pancakes in milk so that they turn out with holes. We will cook them ourselves different ways and you choose which one you like best.

Only those who have tasted real Russian "suns", who baked themselves and inhaled their intoxicating aroma, can appreciate the taste of an ordinary baked dough. Therefore, we cook at home, share recipes and invite friends to “pancakes”.

There are many recipes for making pancakes. They are prepared both from their yeast dough in the sourdough and non-square methods, and from the dough without yeast. On milk, water, fermented milk products, and with a variety of fillings.

Pancakes with milk according to the classic recipe

Truly Russian classic pancakes are cooked on yeast dough from buckwheat flour, today we use more wheat. I bake them according to my grandmother's recipe, and they always turn out very tasty, but for this you need to follow all the subtleties of the recipe, be patient and put your whole soul into it.

Ingredients:

• wheat flour - 250 g
• milk - 630 ml
• sugar - 15 g
• egg - 1 pc.
• sunflower oil - 30 g
• salt - 5 g

Step by step preparation:

In a bowl, stir the egg, salt, sugar and beat well with a whisk.

Continuing to beat, add half of the warm milk prescribed according to the recipe.

Pour the sifted flour and, stirring, add the rest of the milk. Mix everything thoroughly so that no lumps remain.

The dough turns out to be liquid, if you need a thicker one, then initially take a smaller amount of milk. Add vegetable oil to it, let it stand for 15 minutes, start baking.

We heat the pan well and grease with a piece of bacon after each baked pancake.

Pour the dough with a ladle, in which a portion is placed on one pancake. Quickly tilting the pan, pour it evenly over the entire surface. When the flour product is browned on one side, and covered with holes on the other, turn it over.

Serve with butter, sour cream, honey.

How to cook delicious and thin pancakes with holes in milk

To make pancakes cooked in milk fragrant and porous, you need to follow a few simple and useful tips:

• We take only high-quality and fresh yeast with a characteristic smell. Dilute them in a small amount of warm milk or water.
• To make the dough soft and fluffy, be sure to sift the flour, and let it settle a little. It is also important to correctly calculate its amount.
• Eggs must be fresh. Egg yolks are ground with sugar, and whites are beaten separately.
• The dough should be thick enough so that the flour products do not tear when removed from the pan, but also thin enough that it can easily spread over the pan. The consistency should be like sour cream.
• Salt and sugar put exactly according to the recipe. From excess salt, the dough ferments poorly, and from excess sugar it becomes hard. Sugar is a must, even if you plan on making the fillings salty, don't forget to sweeten them up a bit.
• We extinguish the soda with acid in a separate bowl, and add it to the dough immediately before adding the flour.
• We add the butter to the dough after adding the flour and the final kneading of the dough - at the very end. Otherwise, the dough will turn out dense, too elastic and tasteless.

Without coping with difficulties, you will not try pancakes

Thin pancakes with holes - recipe for 1 liter of milk

Ingredients:

• 1 liter of warm milk
• 3 eggs
• 1 tbsp granulated sugar
• 3 art. l. vegetable oil
• 1/2 tsp soda
• 1/2 tsp salt

Cooking:

1. Add eggs, sugar, salt to milk and mix everything.
2. Then pour in enough flour to make a mixture, as for pancakes.
3. Add vegetable oil, slaked soda, mix everything thoroughly.
4. Bake in a dry hot pan.

Readiness of the pancake, see on the back

Grandma's recipe for instant pancakes with yeast

Ingredients:

• wheat flour - 750 g
• milk - 1200 ml
• egg - 2 pcs.
• butter 30 g
• live yeast - 30 g
• sugar - 30 g
• salt - to taste

Cooking:

1. Cooking yeast-free dough for pancakes. Mix all the ingredients in the recipe at once.

2. Put yeast, sugar, salt in a bowl. Pour in warm milk, mix everything until completely dissolved. Add eggs constantly, stirring.

3. Then we begin to gradually add the sifted flour to the liquid base. With this method, it is very easy to achieve the desired consistency. If the dough turns out to be liquid, slowly add flour and knead until the desired density. The dough should not be runny or thick.

4. We mix the butter melted in a water bath into it.

5. Next, the dough must be separated, it must wander and rise. We cover the bowl with the dough with cling film and put it in a warm place for an hour. To speed up the rise of the dough, you can put it in a pan with hot water or in an oven heated to 40 degrees, then the ripening time will be reduced to 20 minutes.

6. The dough became airy, the yeast worked and saturated it with air. You can start baking.

7. We heat the pan well and grease it with a piece of bacon after each baked pancake.

8. Pour the dough and evenly distribute over the entire surface of the pan. When the pancake is baked, turn over and bake on the other side.

9. We stack the finished pancakes one on top of the other, grease with butter and put in a warm place so that they do not cool down.

Pancakes take longer to bake than they are eaten

10. Serve hot with butter or melted butter, sour cream, caviar, salmon.

Recipe for pancakes in milk with baking powder and vanilla

Instead of baking soda, you can use baking powder by mixing it with flour. It is not necessary to extinguish it with acid, but the principle of operation is the same as that of soda.

Recipe for custard pancakes in milk with boiling water

Ingredients:

• wheat flour - 250 g
• milk - 250 ml
• boiling water - 250 ml
• egg - 2 pcs.
• vegetable oil - 2 tbsp. l.
• sugar - 2 tbsp. l.
• salt - 1/2 tsp

Cooking:

1. Beat eggs with salt and sugar, dilute with warm milk.

2. Pour the sifted flour, knead and pour boiling water in a small stream. At the end of the batch, add vegetable oil. Let the dough rest for 15-20 minutes and start baking.

3. Bake in a medium-sized dry hot frying pan. We spread the finished pancakes in a pile, lubricating with butter.

Yeast pancakes in milk with semolina, which always turn out

According to this recipe, you can cook both thick lush and very thin pancakes with holes. Both of them are filling and tasty.

Ingredients:

• wheat flour - 1/2 tbsp.
• milk - 1300 ml
• semolina - 2 tbsp.
• egg - 3 pcs.
• vegetable oil - 3 tbsp. l.
• pressed yeast - 7 g
• sugar - 2 tbsp. l.
• salt - 1/2 tsp

Openwork pancakes with bottle holes

This simple recipe will definitely not cause difficulties, even for the most inexperienced hostess. By the way, lazy (practical) housewives can bake in this way. They will immediately realize that this will significantly reduce the amount of dishes that have to be washed after cooking.

Ingredients:

• flour - 1 tbsp.
• vegetable oil - 2 tbsp. l.
• milk - 2 tbsp.
• egg - 3 pcs.
• sugar - 1 tbsp. l.
• salt - 1/2 tsp
• baking powder - 1/2 tsp
• vanillin - sachet

Cooking:

1. In a clean 1.5 liter plastic bottle, we fall asleep first all the dry ingredients, and then all the liquid ones.
2. We twist the cap of the bottle and shake until the dough takes on a uniform consistency and no lumps remain. Let the dough rest for 20-30 minutes.
3. Make a hole in the center of the cork with an awl.
4. We take a pan for pancakes, grease it with oil, and start, evenly squeezing the dough out of the bottle, draw any patterns on a hot pan.
5. Gently turn over with a spatula and bake on the other side. Sprinkle cooled openwork pancakes with powdered sugar.

Serve with jam, sour cream and berries. Enjoy your meal!

Pancakes cooked in milk - recipe without eggs

• flour - 200 g
• vegetable oil - 2 tbsp. l.
• milk - 500 ml.
• sugar - 2 tbsp. l.
• salt - 1/2 tsp

How to bake pancakes in milk so that they turn out very thin with holes

All masterpieces are born in pain, only pancakes are born in flour.

• It is best to bake pancakes on a special cast-iron or non-stick pan with a Teflon coating, small in size. What is the size of your pan, so will the product.
• Pour the dough with a ladle, in which a portion is placed for one product.
• The pan should be dry and well heated, grease it with vegetable oil or a piece of unsalted lard.
• Pour one portion of the dough into the middle of the pan, and rotate it in a circular motion. Ideally, if the entire surface of the bottom is covered with dough. This must be done quickly.

• When the pancake is browned on the bottom side, and on the other side it is covered with holes, it should be turned over. Turn over with a spatula, fork, hands, it all depends on your skill.
• Be sure to add vegetable oil to the dough. Thanks to this, pancakes will not burn, and if you replace vegetable oil with butter, they will become golden and delicate.

Everyone good test and delicious pancakes on milk!

Pancakes with milk are thin and tender. Consider the most successful recipes this wonderful dish.

Basic cooking rules

Products for making pancakes in milk should be at room temperature. If you don't have time to wait for them to heat up, the milk can be warmed up slightly and the eggs dipped in warm, but not hot, water for a couple of minutes.

It is desirable that the pan for pancakes be separate. Before starting to cook pancakes, it needs to be slightly warmed up, and then gently greased with vegetable oil. This is done only once, so that the first pancake does not stick and does not make it difficult to bake subsequent ones. To prevent the rest of the pancakes from sticking, a small amount of vegetable oil is added to the dough.

Classic pancakes with milk

The most common recipe thin pancakes on wheat flour. Such pancakes are best combined with a sweet filling of jam, sour cream or honey.

Photo: Pancakes with milk

To make pancakes in milk light, as in the photo, the flour must be wheat. If desired, in a small amount, you can add rye, corn, buckwheat or rice flour, but you should not take it as a basis, because in this case the pancakes will turn out to be brittle.

Ingredients:

• Flour - 200 g;
• Milk - 0.5 liters;
• Eggs - 2 pcs;
• Sugar - 1 tbsp. a spoon;
• Salt - 1 pinch;
• Vegetable oil - 2 tbsp. spoons;
• Vanillin optional.

Recipe:

• Whisk eggs with sugar and salt;
• Mix with milk;
• Sift the flour through a sieve directly over the bowl of liquid ingredients, stirring constantly. Thus, the dough will turn out homogeneous and without lumps;
• Add vegetable oil and stir.

Video: Classic milk pancake recipe

This video describes step by step how to make classic pancakes with milk.

Video source: Angela Odessa. Channel about life in Greece

Pancakes with holes

Holes on pancakes are obtained thanks to the baking powder of the dough. You can use soda in its pure form, or quenched with vinegar.

Photo: Pancakes with holes

You can also make pancakes porous, as in the photo, with the help of highly carbonated water, mixing it in equal proportions with milk. If the recipe calls for 2 cups of milk, you can use sparkling water instead of one. This method of preparation requires speed of action, since the bubbles will quickly come out and the dough will become ordinary.

Ingredients:

• Milk - 0.5 liters;
• Flour - 300 g;
• Eggs - 2 pcs;
• Sugar - 1 tbsp. a spoon;
• Salt - 1 pinch;
• Vegetable oil - 2 tbsp. spoons;
• Baking soda - 0.5 tsp.

Recipe:

• Heat milk to 40 degrees;
• Add salt, sugar and beaten eggs to it;
• Mix soda with flour and gradually add to the bowl with the rest of the ingredients;
• Beat the total mass with a mixer until foam forms;
• Add vegetable oil and mix again.

Video: Recipe for pancakes in milk with holes

This video describes step by step how to make pancakes in milk with holes.

Video source: YanaLipetskaya - Simple recipes

• 1 Classic lace pancakes with milk
• 2 On kefir with boiling water
• 3 How to bake with yeast
• 4 Thin lacy pancakes
• 5 Openwork delicacy on kefir and milk
• 6 On ryazhenka
• 7 Custard pancakes in a hole
• 8 Cooking from a bottle
• 9 Recipe with milk without eggs
• 10 Lace pancakes on beer

Not every housewife knows how to properly cook thin lace pancakes. This requires some skill and precise knowledge of the recipe. There may be many options. Any dairy products are suitable as a liquid base, as well as plain water and even beer.

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers for decoration. holiday table to Shrovetide. To make pancakes, you need to take:

• half a liter of whole milk;
• 240-400 grams of flour;
• 2 raw chicken eggs;
• a pinch of fine table salt;
• 25 grams of sugar;
• 6 grams of drinking soda;
• 17 grams of vegetable oil.

How to make lacy pancakes in milk:

1. Pour milk into a saucepan. Add fine salt and stir.
2. Crack the eggs into a bowl and rub them with the sugar.
3. Combine both masses and beat everything thoroughly with a mixer.
4. Continuing to mix, pour in the flour. It must be introduced gradually, in small portions, so that there is not a single lump. You should get a slightly thick dough.
5. Finally, add baking soda and oil. Mix.
6. Add a little oil to the pan and heat it up well. It is better if it is with a thick bottom.
7. Pour in the batter and spread it gently over the bottom of the pan.
8. Fry alternately on both sides at the maximum level of heat.

Fold ruddy thin pancakes in a pile and serve hot.

On kefir with boiling water

There is one more interesting option. You can make, for example, pancakes on kefir with boiling water. The recipe is very simple, and it will not be difficult to repeat it at all. The main thing is to strictly observe the proportions of the original components. For work you will need:

• 2 eggs;
• one glass of kefir, wheat flour and boiling water;
• 50 grams of granulated sugar;
• 35 grams of sunflower oil;
• 5 grams of table salt;
• 6 grams of baking soda.

Cook step by step:

1. First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
2. In a separate bowl, beat eggs well with salt.
3. Add boiling water, and then kefir. You need to pour the products in a thin stream, without stopping mixing.
4. Next, you need to add flour in portions. The prepared dough should not contain lumps.
5. Let the mixture brew for a quarter of an hour.
6. Add butter to the dough and mix it well again.
7. Bake products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. It is interesting that even the next day they remain as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are obtained if the dough is kneaded with yeast. True, this will take much more time. But the result is worth it. From the products you need to take:

• half a kilogram of wheat flour;
• 2 chicken eggs;
• 1.2 liters of milk (fat content 2.5%);
• 40 grams of granulated sugar;
• 12 grams of dry yeast;
• 5 grams of table salt;
• 45-50 grams of sunflower oil.

To make such beautiful pancakes, you need:

1. Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour the products with milk (50 grams) and leave them for a quarter of an hour in a warm place.
2. Warm up the rest of the milk. Beat it with eggs. Add the remaining sugar and salt at the same time. Then add the fermented yeast mass.
3. Pour the flour into a wide bowl.
4. Gently make a well in the middle, then pour in the milk-yeast mixture and mix.
5. Enter oil.
6. Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
7. Fry pancakes in a hot skillet without oil. It's better if she's with non-stick coating.

Delicate thin pancakes, completely dotted with holes, look very festive.

Thin lacy pancakes

Using cold water and the most common products, you can cook super thin lacy pancakes. In that case, you will need:

• 1 liter of cold water;
• 5 grams of fine salt;
• 4 eggs;
• 8 grams of granulated sugar;
• 60 grams of potato starch;
• 420 grams of flour;
• 70 grams of vegetable oil.

When everything is in place, you can get to work:

1. AT clean dishes pour water.
2. Pour salt into it along with sugar.
3. Beat eggs. Mix food with a whisk.
4. Enter starch and flour. Mix the ingredients and leave the dough for a couple of hours.
5. Oil is added before frying. The dough should be liquid.
6. Pancakes need to be baked in a dry hot pan.

Due to the liquid consistency, the dough spreads well over the surface and bakes quickly. Pancakes are obtained similar to airy thin lace, but at the same time remain soft and do not tear.

Openwork delicacy on kefir and milk

You can also make chic lace pancakes in milk with the addition of kefir. For work, the same composition of products is required:

• 2 eggs;
• 250 milliliters of milk;
• 25 grams of sugar;
• half a liter of kefir;
• 400 grams of flour;
• 5 grams of table salt;
• 12 grams of baking soda;
• 35 grams of vegetable oil.

Step-by-step instructions for making original pancakes:

1. Pour kefir into a saucepan and heat it up a little.
2. Crack the eggs into it and then add the sugar, baking soda and fine salt. Mix all this.
3. Gradually add flour. Make sure no lumps form.
4. Bring the milk to a boil slowly. And then, slowly, pour it into the dough.
5. Finally, add oil.

During frying, a lot of holes immediately appear on the surface of the pancakes.

On ryazhenka

Fans of experiments can try to bake pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

• 3 eggs;
• a pinch of fine salt;
• 500 milliliters of ryazhenka;
• 12 grams of baking soda;
• a little sugar;
• 270 grams of wheat flour;
• sunflower oil.

To make the products openwork and thin, you need:

1. Break the eggs into a bowl, then beat them with a fork with salt and sugar.
2. Pour ryazhenka into this mass.
3. Introduce soda and gradually add flour. Mix.
4. Fry pancakes in a pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will be a good addition to breakfast.

Custard pancakes in a hole

Delicious pancakes with holes can also be made with whey and boiling water. Take:

• 4 eggs;
• 700 grams of wheat flour;
• 20 grams of table salt;
• 1 liter of whey and boiling water;
• 150 grams of granulated sugar;
• 120 grams of any vegetable oil.

Cooking method custard pancakes:

1. Heat the water, without bringing to a boil (80 degrees), mix with whey.
2. Introducing flour in portions, mix everything thoroughly with a mixer.
3. Add the rest of the ingredients. Beat everything well.
4. Let the dough rest for about a quarter of an hour.
5. Fry in a dry skillet over medium heat.

Pancakes are not only tasty, but also satisfying.

Cooking from a bottle

Very spectacular lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished goods, thanks to the bubbles formed during the dough kneading process. If we take sparkling water as a liquid base, then there will be much more such bubbles. Accordingly, the gas-forming ability of the test will also increase. For cooking, you can use the following set of products:

• 0.5 liters of highly carbonated water;
• 3 eggs;
• 5 grams of fine salt;
• 25 grams of sugar;
• 250 grams of flour;
• 50 grams of vegetable oil.

Now you can get to work:

1. Beat the eggs well with a mixer, and then add flour and butter to them.
2. Dissolve salt and sugar in sparkling water.
3. Pour it into the egg mixture and beat thoroughly until smooth.
4. Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
5. Warm up the dishes well.
6. Draw patterns on a hot surface by squeezing the dough through a hole in the cork.

Recipe with milk without eggs

Practice shows that lacy pancakes with milk can be made even without eggs. We take:

• 1 liter of milk;
• 75 grams of sugar;
• 400 grams of wheat flour;
• 5 grams of fine salt;
• 65 grams of butter;
• 6 grams of soda;
• 35 grams of vegetable oil.

Even an inexperienced cook can handle the preparation of such pancakes:

1. First, combine all dry ingredients in a bowl.
2. Add half of the milk, vegetable oil and mix.
3. Boil the rest of the milk, then slowly pour into the dough with constant stirring.
4. Melt butter.
5. Add it to the dough and mix again.
6. Fry pancakes in a hot pan for 2 minutes on each side.

In order not to be afraid of burning products, it is better to use dishes with a Teflon or other non-stick coating for work.

Lace pancakes on beer

Excellent lace pancakes can be made even with beer. Practice shows that pancakes really turn out thin, tender and all strewn with small holes. For the recipe you will need:

• 2 eggs;
• 25 grams of sugar;
• 6 grams of soda;
• a little salt;
• 150-160 grams of flour;
• 1 glass of whole milk and beer;
• 65-70 grams of sunflower oil.

Cooking steps:

• Beat the eggs with a mixer in a bowl with salt and beer.
• Pour milk into it.
• Carefully add flour.
• Continuing to stir, add soda and sugar.
• Now the dough should stand for 25-30 minutes.
• Pour oil into it and mix.
• Pour batter into hot skillet. As soon as a lot of bubbles appear on the surface, turn the workpiece over. On the other side, the pancake will fry faster.

Finished products can be consumed with sour cream, sweet sauces or even salty fillings. In each case, the effect will be equally excellent.

If you use milk to make dough for pancakes, then they turn out to be thin and openwork, since the consistency of the mixture is quite liquid.

Every housewife has her own cooking secrets. delicious pancakes. But if you strictly follow the recipes, then you will get a tender and satisfying dish that will appeal to all household members and guests.

If you plan to wrap any filling in pancakes, then it is recommended to add a couple more eggs to the dough. This will make the mixture more elastic. Pancakes can be served with chocolate, condensed milk, natural honey, mushrooms, meat, eggs, vegetables, fruits.

Today's article will review several options for making porous pancakes.

If you have little time to cook, then you can use this recipe. In just a few minutes, delicious pancakes will be on the table.

Ingredients:

• 250 ml fresh milk.
• 130 g flour of the first grade.
• 50 g butter.
• 3 chicken eggs.
• 2 tbsp vegetable oil.
• 0.5 tsp of edible salt.
• 2 tbsp white sugar.

Step by step cooking

It is important to note that cold products cannot be used to prepare the dough, so all the necessary ingredients must be removed from the refrigerator so that they reach room temperature. First of all, you need to break chicken eggs into a container and beat them thoroughly with a mixer. To make the pancakes openwork, you need to mix the eggs until a foamy state.

In the next step, add granulated sugar and table salt. Mix again with an immersion mixer. It is impossible to bake high-quality pancakes without sugar, but if you add more than indicated in the recipe, the dish will burn and tear during turning.

After that, add wheat flour to the container, which must first be sifted several times. Stir the food until you get rid of all the lumps.

Fresh milk should be heated, but not boiled. It's better to do it in microwave oven. Add warm milk product into the mixture and stir. The dough should be quite liquid, so you can add a little more liquid if necessary.

To prevent pancakes from sticking during cooking, it is necessary to add a small amount of vegetable oil to the mass.

Before using the dough for its intended purpose, it is recommended to remove it for 30-60 minutes so that it “rests”. After that, heat the pan, grease its surface with oil, then spread the dough in a thin layer and bake the pancakes on both sides.

If you plan to use pancakes for salty filling, then add no more than 1 tablespoon of granulated sugar to the dough.

Openwork pancakes with milk. Step by step photo recipe

If you use the first cooking option, you will forget that the first pancake may turn out to be lumpy. This dish is perfect for breakfast and as a snack.

Ingredients:

• 1.5 cups flour.
• 3 glasses of milk.
• 3 chicken eggs.
• 0.5 tsp of edible salt.
• 2 tbsp sugar.
• Sunflower oil according to preference.

Cooking method

Get it necessary products from the refrigerator and other ingredients. Prepare a container with high sides. Whisk eggs with white sugar in it. To do this, you can use a regular fork, kitchen whisk, mixer.

Then, in a thin stream, pour half the indicated volume of warm milk into the bowl. Then mix the mass.

Before adding wheat flour to the dough, it must be sifted, preferably several times.

The resulting mass must be thoroughly mixed. Do not forget that the dough will be considered ready only if it has a uniform color and a uniform texture without lumps.

At the last stage, add vegetable oil and the rest of the milk.

I hope you have a frying pan that is designed specifically for making pancakes. By the way, you don't need to wash it. Put the pan on the stove, heat it well, then add a little oil, smear it with a brush and pour the dough.

Fry the pancake on one side until golden brown, then turn over. Ready pancakes are recommended to be lubricated with butter so that they do not stick together and do not dry out for a long time.

Thin pancakes in milk with holes. Delicious openwork pancakes

Ingredients:

• 300 g flour.
• 500 ml of milk.
• 3 eggs.
• 2 tbsp sunflower oil.
• 0.5 tsp salt.
• 2 tbsp sugar.

Cooking method

To make pancakes thin and porous, follow the cooking sequence. First you need to beat the eggs in a bowl.

With constant stirring, pour required amount warm milk.

At the next stage, add granulated sugar, salt, as well as flour, which must be sifted in advance.

You should get a dough that resembles liquid sour cream in consistency.

Cover the bowl with the mass with a towel and set it aside for at least half an hour. Then warm up cast iron pan, grease its surface with vegetable oil, pour out the dough and start baking pancakes over low heat.

The first side is fried, about one minute, but it will take literally a few seconds to fry the pancake on the other side.

Delicious pancakes are ready, you can serve them with tea along with sour cream or honey.

Lace pancakes. Recipe

Ingredients:

• 300 g flour.
• 500 ml of milk.
• 250 ml of boiling water.
• 3 eggs.
• 1 tsp salt.
• 1 tbsp sugar.
• 3 tbsp sunflower oil.

Step by step cooking

For cooking openwork pancakes First you need to beat the chicken eggs in a bowl. Continuing to stir the eggs, gradually add the warmed milk (250 ml).

You can sift wheat flour directly into a container with the rest of the ingredients.

At this stage, the mass turns out to be quite thick, so lumps do not form in the dough.

When thoroughly mix all the ingredients, then add the rest of the milk and boiling water. Lastly, pour in the vegetable oil. Leave the dough to brew for 15-30 minutes.

Put a frying pan on the burner, heat it well over high heat, then grease with a small amount of oil. Spread the batter in an even, thin layer and bake pancakes over low heat.

Lace pancakes are ready. Enjoy your meal!

If you are constantly monitoring your diet and want to reduce the calorie content of pancakes, you can add less sugar and use a non-stick pan, then it will not need to be oiled.