Thin pancakes with whey. Delicious and thin whey pancakes

A good housewife can use many products without creating waste. For example, you and I decided to feed our family a wonderful meal and as a result of our actions we received two products: the cheese itself and the whey from the cottage cheese.

It has a rather specific taste, so it is most often poured out. But you can make it so that useful product preserve, without emphasis on its taste, and even feed the whole family, for example, by kneading pancake dough on it.

After all, the dish “pancakes”, under one name, includes many different recipes: and also with whey.

To knead the kind of pancake dough that will prevent everything in advance possible difficulties When baking, you need to follow several rules:

1. All liquid ingredients need to be warmed. You can do this on the stove, in the microwave, and leave it out of the refrigerator for a few hours.
2. Eggs need to be fresh and also at room temperature.
3. Pour a trickle of oil into the mixture. It makes no difference which one you use. The main thing is that it is odorless: sunflower, butter or olive.
4. Before baking the first pancake, grease the pan.
5. The dough becomes more elastic and tears less when turning the pancakes if it stands aside for about fifteen minutes. The gluten in the flour will swell and give the desired viscosity and thickness.
6. Before pouring another ladle into the frying pan, stir the mixture so that it does not separate or settle.

I’ll be honest, I started learning how to cook this with everyone. favorite dish precisely from choux pastry. The usual things didn’t work out as they should at first. Therefore, the pancakes came out thick, uncooked and without a crispy edge at all.

But, having decided to experiment, I found a recipe with. And even the first pancake turned out to be successful.

Now I highlight this composition and for me it always stands ahead of all other recipes.

But now we will do it even simpler, we will not boil boiling water, but will immediately start heating the whey.

Ingredients for 25 pieces:

• 1 liter of whey
• 2 eggs
• 300 g flour
• 2 tbsp. (50 g) starch
• 50 gr vegetable oil
• 1 tbsp. Sahara
• 1 tsp salt
• 0.5 tsp soda

Bring 0.5 liters of whey to a boil.

Using the remaining quantity, start kneading the dough.

Make egg foam with sugar and salt. Pour the serum into it.

Add starch to the flour and sift it into a bowl.

Mix everything thoroughly.

We hold the hot whey over the dough and dilute soda in it. You will have a reaction and the mass will foam.

Pour it into the dough.

And be sure to add oil. We use cream, but you can also use sunflower.

Fry only in a hot frying pan.

Before starting, it is better to grease it with fat or ghee.

We cook delicious pancakes at home

Now I will give you the proportions for 1 liter of whey. Because there may be different amounts of product left, and we cannot always make the dough by eye. According to your taste, you can increase the amount of granulated sugar or reduce it.

Ingredients:

• 1 liter of whey
• 4 tbsp. sugar
• 1 tsp salt
• 2 eggs
• 8 tbsp. vegetable oil
• 1 tsp quench soda with vinegar

4 cups flour. Mix whey, eggs and oil.

Add sugar and salt.

Sift flour into the dough. Perhaps 4 glasses are not enough for you, then slowly add the fifth, achieving a liquid and dense consistency.

Now add baking soda, quenched with vinegar, into the dough.

In a well-heated frying pan with a dense and thick bottom, we begin to bake the first pancake. Since we added oil, they are easy to remove and turn over.

A proven recipe for thick and fluffy pancakes without eggs.

We are used to being treated to thin and rosy pancakes on Maslenitsa. But, I repeat, they are different. For example, my friends only eat thick pancakes. No, these are not pancakes, the dough is just much thicker than we are used to.

We also replaced sugar with honey, removed the egg and added aromatic spices.

Ingredients for 15 pancakes:

• 500 ml serum
• 320 g flour
• 0.5 tsp soda
• 0.5 tsp vanillin
• 1 tsp honey
• 1 tbsp. olive oil

Pour out the whey, add sifted flour and soda into it.

Pour in the oil and add seasonings in the form of vanillin and honey.

Can you imagine what the aroma will be?

Pour the dough into a hot greased frying pan.

Watch, holes should appear.

Reduce heat because the dough takes a little longer to bake than regular thin dough.

How to prepare dough using water and whey from cottage cheese

We get whey after curdling the protein in kefir or yogurt. It has a beautiful yellow-green color. Nowadays, jelly and drinks are produced on its fairly cheap basis. And our grandmothers loved to sip okroshka with it.

We will mix it with water and bake pancakes.

Why add water? Because after curdling half a liter of kefir, exactly one glass of whey was released.

Ingredients:

• 2 cups of flour
• 1 cup whey
• 1.5 glasses of water
• 1 egg
• 1 tsp Sahara
• 0.5 tsp salt
• a pinch of soda
• 9% vinegar
• 2 tbsp. sunflower oil, odorless

Mix warm whey with warm water. Sift the flour, make a hole in it and beat in the egg. We begin to pour in the liquid component, stirring.

Add salt, butter, sugar and soda, slaked with the same amount of vinegar.

The dough should sit. While it is resting, we heat the frying pan and wipe it with oil.

If you want even more thin pancakes, then add a couple of tablespoons of water.

We see the formation of holes on the surface of the pancake.

It also comes out of the pan well.

Recipe with cottage cheese

The most favorite treat kids, these are pancakes stuffed with cottage cheese. I think they can feed any little one.

The main thing is to add flavor and serve beautifully. For example, sprinkled with powdered sugar or decorated with fresh berries and fruits.

Ingredients:

• Serum - 900 ml
• 2 eggs
• 3 cups flour
• 50 g butter for greasing
• 3 tbsp. granulated sugar
• 1 tsp salt
• 3 tbsp. odorless sunflower oil
• 1 tsp soda

For filling:

• Cottage cheese - 200 gr
• 5 tbsp. low-fat sour cream or yogurt
• 1 tbsp. granulated sugar
• Vanillin
• Cinnamon

Mix all ingredients in a mixer.

It is better to sift the flour three times in advance.

The eggs and whey should be at room temperature, so be sure to remove them from the refrigerator in advance.

The butter needs to be melted a little; we use it to grease the pancakes.

Place the dough only on the frying pan, from which there seems to be smoke.

Before every pancake better surface oil it a little.

Now let's start creating the curd filling.

I think that with grated cottage cheese, the dessert turns out more tender. Therefore, I beat it with sour cream, vanilla and sugar in a blender or rub it through a fine sieve with a spoon.

If you prepared it in advance from kefir, then wait a little so that more whey is released from the cottage cheese, otherwise the filling will be very liquid and may leak out of the pancake.

You can add steamed raisins, jam or grated berries and fruits to this curd mass, which we will consider the base.

I'll tell you what happened bad experience using kiwi with dairy products. It turns out that it becomes very bitter when mixed with milk, kefir or cottage cheese. Therefore, use fruits that do not contain as much acid, such as bananas, peaches or berries.

Since we are talking about our beloved children, you can surprise them and make colored pancakes. Add food coloring, which is sold in hypermarkets and grocery stores.

Or replace them with natural ones, for example, you can add turmeric to the dough, then a yellow treat will come out. A drop of currant or raspberry juice will produce a burgundy pancake.

Add greenery and get a beautiful emerald color. But then the dough will not be sweet. Therefore, you can replace spinach or parsley with rhubarb or sour juice.

Try it, I'm waiting for your feedback.

If you are planning to make a pancake cake, The best decision— bake fluffy whey-based pancakes for the cakes, plump and rosy. They also have holes, are soft and elastic. The thick filling will lie on them in an even layer, and the liquid filling will quickly be absorbed, but the pancakes will not become soggy, they will remain a noticeable layer. A simple recipe for fluffy pancakes with whey will also appeal to those who love real Russian pancakes. And even if their taste is not as rich as that of yeast, they are also prepared on a quick fix- half an hour and you're done!

Ingredients:

• whey – 300 ml;
• wheat flour – 400 g;
• egg – 1 pc;
• soda - half a teaspoon;
• table vinegar 9% - 1.5 tbsp. l. or 1 tbsp. l. lemon juice;
• sugar – 3 tbsp. l;
• salt – 0.5 tsp;
• vegetable oil – 4 tbsp. l;
• butter – 50 gr. (grease the pancakes).

How to cook fluffy pancakes with whey

Break one large egg into a deep bowl, add salt and sugar. You can reduce/increase the amount of sugar, add to taste. According to the recipe, the pancakes will turn out almost unsweetened, although three tablespoons of sugar have been added. Apparently, the problem is in the whey, it takes away the sweetness.

Beat all ingredients until fluffy foam appears. The better the egg is beaten, the fluffier the dough will be and the more holes there will be in the pancakes.

Heat the whey, make it warmer than room temperature, but not hot, so as not to boil the eggs. Whisk together.

Sift the flour into a separate bowl. Add whey and eggs little by little to the mixture, stirring the dough with a whisk. It will turn out thick, almost like pancake dough. You can determine whether there is enough flour visually when you stir: if traces remain after the whisk, shallow grooves and disappear almost immediately, there is enough flour. If no traces are noticeable at all, the mass mixes easily - you need to add a little.

Quench the baking soda with vinegar or squeeze the juice from a lemon wedge onto the powder. Pour into the dough, stir.

Soda acts in the same way as baking powder: it lifts the dough, makes it airy, porous, and fills it with air bubbles. The consistency will not be so thick, many bubbles will appear on the surface - these are future holes in the pancakes.

To avoid having to grease the frying pan every time, you need to pour refined vegetable oil into the dough. It can be sunflower, olive or sesame, corn.

After adding the oil, thoroughly beat the dough again, combining all the ingredients. The result should be a homogeneous, not very thick mass, approximately like condensed milk. Leave the dough to sit for 15 minutes, it will thicken a little and you can bake pancakes.

Heat the frying pan well and grease it with vegetable oil. Use a large ladle to scoop up the dough and pour it into the center of the pan. Twist and shake so that it spreads from the middle to the sides. Put back on the heat, adjust to medium; on high, the fluffy whey pancakes will not have time to bake. Fry for about 2-2.5 minutes until the bottom is golden brown and large and small holes form on top. You need to turn the pancake over with a spatula, not before all the wet areas become matte and compact.

The second side is fried for 1-1.5 minutes, until golden brown spots. The edges of thick, fluffy pancakes are thinner than the middle and may dry out a little. Therefore, immediately after removing from the pan, grease the surface and edges with a piece of butter. But if you bake as cake preparations, then you don’t need to grease them, just cover them.

Ruddy, fluffy whey pancakes have a pleasant taste and unusual texture: they are soft, porous, with holes. Very filling. It is better to serve them with some liquid sauces or additives: condensed milk, sour cream, melted butter, to which you can add a little salt, berry puree or jam. Bon appetit!

Whey pancakes can safely be called traditional dish our domestic cuisine. Today the recipes for their preparation are known. Pancakes made with fresh whey always turn out tender and very tasty.

You can add filling to them, or pour something sweet on them. This option will especially appeal to lovers of sweet pastries.

This dish will become indispensable if you want to welcome guests or treat your loved ones with delicious pastries for breakfast.

You can bake Russian pancakes not only with milk, because they turn out just as good with whey.

The advantages of the dish include the fact that it cooks very quickly. Yeast is not included in the recipe, but the dish turns out to be very satisfying.

In this article I will tell you how to cook pancakes with whey, both with and without the addition of chicken eggs.

Recipe for holey whey pancakes

The main feature of this recipe is the absence of chickens. eggs The recipe is very simple, thin whey pancakes turn out beautiful, appetizing and rosy.

See for yourself in the photo, although I would advise you to prepare them yourself at home.

Ingredients: flour, whey, soda, a couple of tablespoons. rast. oils

The serum should only be used warm.

Cooking algorithm with detailed photos:

1. Combine the warm whey with flour. The dough should look like thick sour cream. Be careful not to over-flour. The dough must be poured into the pan - this condition is very important.
2. Add a little salt, sugar. powder The mass needs to be mixed with a whisk, and therefore add a couple of tablespoons of rast to it. oils
3. Place the dough aside for 1 hour. This should be a warm place so that there are no drafts.

It is especially important that the dough rests well. If possible, I advise you to do it in the evening and leave it until the morning. This way you can prepare fluffy pancakes for breakfast.

You only need to bake in a hot frying pan. It is important to lubricate its growth. oil I recommend setting the burner to medium heat. Pour the batter so that it covers the surface of the pan.

Close the lid for a couple of minutes, then turn the pancake over. When you close the pan, you create special conditions, in which pancakes are baked evenly.

In this case, the pancakes will be fluffy and rosy. Children are delighted with this treat, and adults too.

Openwork pancakes made with whey with the addition of chicken. eggs

Ingredients: 1 l serum; flour; 3 pcs. chickens eggs; 3 tbsp. rast. oils; 1 tsp soda; sugar, salt.

The recipe for whey pancakes with eggs will allow you to prepare hearty and rich ones. You need to add as much flour as is required per 1 liter of whey.

Cooking algorithm:

1. Divide the indicated amount of whey into 2 equal parts. I mix chickens. egg and sugar, salt.
2. I pour soda into another part of the liquid, so the component will be extinguished. Use in in this case No vinegar or lemon juice is needed.
3. I mix the mixture with whey, pour in the plant. butter, stir. It's easy to bake pancakes by frying them on both sides.

They will turn out very beautiful openwork pancakes with a delicate texture. Those with a sweet tooth can eat them with sugar or honey. Complete with topping of your choice.

Tender pancakes

The recipe is popular among lovers of tender and aromatic delicious pancakes. Look at this beauty in my photo. Must be used minimum set components, but this does not in any way harm the quality of the pancakes.

Ingredients: 0.5 l whey; 2 tbsp. flour; 2 pcs. chickens eggs; salt; 1 tsp soda; 1-3 tbsp. Sahara; 2-3 tbsp. sl. or rast. oils

Sl. The butter must first be melted. The amount of sugar for whey pancakes varies, depending on your taste preferences.

Cooking algorithm:

1. Be sure to take out all the ingredients before starting the dough kneading process. They should warm up and become room temperature. I mix chickens. eggs, salt and sugar. I beat with a whisk to get a homogeneous mass.
2. I mix the whey with this mixture. I sow the flour and add soda. I'm adding it to the masses. I mix the dough, eliminating any lumps.
3. I add oil. As a result, there should be a mass like liquid yogurt in texture. Making thin pancakes from it is not difficult. If the dough is thick, feel free to add whey.
4. I bake pancakes only in a hot frying pan. I set the heat to medium. I lubricate the surface of the dishes with a brush with a solution. oil It is important that the dough lies evenly on the surface, and therefore I help it by moving my hand in a circular motion with the frying pan.
5. I turn the pancakes over with a spatula, helping with my hands. The edges need to be raised, so use a knife for this purpose. The baked goods will be delicious and fluffy.
6. To achieve this goal, I advise you to fry pancakes under a closed frying pan lid.

Custard pancakes with whey

The recipe allows you to bake an amazingly tasty treat, and even at minimum costs energy and time.

All housewives should take note of this so that your loved ones are fed a truly delicious snack or breakfast. The main idea of ​​the recipe is that you need to use boiling water.

Components: 2 tbsp. flour and whey; 2 pcs. chickens eggs; sugar, salt, soda; 1 tbsp. boiling water; rast. oil.

Cooking algorithm:

1. I mix the flour with the beaten chicken. eggs, sugar and salt. I add whey. Use the last ingredient only when warm.
2. I mix 2 tbsp. rast. oils with mixture. It is important to take a glass of boiling water and stir the soda in it.
3. Once the bubbling process has passed, you can pour the mixture into the dough. I let the pancake mix sit for 15 minutes.

I'm starting to fry. I serve whey-based pancakes warm to the table, filling them with cottage cheese.

Milk dough for custard pancakes

I can safely say that this recipe is unique. The difference from the previous one is that you will need to brew the dough in a slightly different way.

The pancakes will be thin, tender and tasty. Neither young nor old will refuse such a portion of sweet milk pancakes.

Components: 350 gr. flour; 500 ml serum; 200 ml milk and boiling water; 3 pcs. chickens eggs; 2 tbsp. oils; 0.5 tsp soda; 5 tbsp. Sahara; salt.

Cooking algorithm:

1. I mix salt, sugar, chicken. eggs, vegetable butter and soda in preheated whey. I beat the mixture with a whisk.
2. I add flour to make the mixture thick. The pancake batter will be similar to what you make for pancakes. I knead a homogeneous dough. All that remains is to brew it.
3. I mix milk and water. I bring it to a boil. Pour the dough into the milk mixture in a thin stream. I never stop stirring the mixture; for this purpose I use a whisk. The mixture needs to be liquid. Let it sit for 30 minutes.
4. I'm baking delicious pancakes. The thicker the mixture, the fluffier the pancakes will be. To make the whey mixture thick, you need to add flour.

As you can see, there is nothing complicated about custard milk pancakes. So, feel free to cook them at home. Even children can help you.

Openwork pancakes with whey

Ingredients: 2.5 tbsp. serums; 3 tbsp. flour; 1 tsp soda; 2 pcs. chickens eggs; salt and sugar.

Cooking algorithm:

1. I mix everything except the flour. I enter it carefully. The dough should be like sour cream.
2. I let the mixture sit for a few minutes.
3. I'm baking delicious pancakes, but before that I heat the frying pan thoroughly.

• Bake the dough only in a thick frying pan, preferably cast iron.
• The serum should be used warm. The pancakes will be tender.
• The dough must be mixed so that there are no lumps. If all efforts are in vain, I advise you to use a large sieve.
• The taste of pancakes can be spoiled if soda is added in an inaccurate amount. This can happen both with its excess and with its deficiency. If there is a shortage, the pancakes will not be fluffy; if there is an excess, the taste will be disgusting.
• Add flour, the thicker the pancakes are, the denser they are.
• You should not put yeast in the dough.
• The dough should be liquid, if it turns out thick, then you need to pour in a little cold water Of course, we only use boiled water.

By following all the tips and recipes presented in this article, your table will be decorated with delicious pancakes.

My video recipe

Hello guests and blog readers! Do you want to diversify your kitchen and feed your household something unusual? Then take note of this version of whey pancakes. Surprised? Perhaps or not at all, I found out about this interesting option just recently, when I was visiting my friend.

Don't forget the traditional ones too classical types, which are made and On one site I even saw a recipe using ordinary water, can you imagine? If you are also interested, then go and watch https://willcomfort.ru/kak-prigotovit-bliny-na-vode.html Any person cannot resist such culinary creations, so go ahead and make everyone happy, so that no one can resist such magnificence.

And to make it more fun and feel like a holiday in the house, I suggest making crafts from pancakes with your own hands, you can even create a scarecrow, so go ahead and see the ideas.

First of all, I would like to start with the most important option, which the older generation knows and has been doing for centuries. In fact, it is simple and not at all difficult to use, I hope it will become your favorite and you will always cook according to it.

Use whey for this, it is what is obtained when milk is processed, in turn it is also low in calories, unlike milk. That's why beneficial features are already visible immediately, but we won’t talk about that in this post.

We will need:

• whey - 1 l
• flour - 340 g
• egg - 1 pc.
• salt - 0.5 tsp (preferably, at your discretion)
• granulated sugar - 1 - 1.5 tbsp
• vegetable oil - 45 g
• soda - 1 tsp

Cooking method:

1. Pour the whey into a saucepan, and then heat it over low heat until it is finger-friendly. Then pour half a glass, this liquid will be needed to extinguish the soda.

2. First add salt to the whey, stir, then granulated sugar and stir again, add flour in parts.

3. Stir the mixture well so that there are no lumps, then break one chicken egg and vegetable sunflower oil, stir.

Heat half a glass of whey to a boil and extinguish the soda, it will hiss and foam will appear, pour into the dough. Stir until the consistency becomes thinner and rises slightly.

Important! Don't forget about this, so take a deep pan so that the dough doesn't run away.

4. Prepare to bake. Heat the frying pan and lightly grease it with vegetable oil using a silicone brush. This should be done only for the first pancake so that it is not lumpy, then bake in a dry frying pan.

5. Pour the mixture evenly onto the surface of the frying pan or pancake maker and distribute the mixture in a circular motion. Then use a spatula to flip the pancake.

Important! Remember that the heat must be medium for the dough to cook well.

6. The most exciting thing awaits everyone at the end, this is a friendly eating of delicacies with any jam or marmalade. Bon appetit!

A simple recipe using whey from cottage cheese

Now let's see how the custard version is made from a famous blogger, you will learn all the cooking tips and something else. By the way, the recipe will replace vegetable oil with butter, starch will also be used, what does this give? Watch and find out for yourself, it will turn out very tasty and appetizing. The dough will be fluffy and tender.

Quick recipe without soda

So, let's move on and make yeast-free goodies, they will turn out thin and quite beautiful, they will have a pattern, as if it were lace. At the same time, they will turn out aromatic and extremely sweet, because vanillin is added. If you wish, you can leave it out if you don't like it.

We will need:

• egg - 2 pcs.
• flour - 150 g
• whey - 1 tbsp.
• sugar - 2 tbsp
• salt - a pinch
• vanillin - a pinch
• vegetable oil - 100 ml

Cooking method:

1. Add flour, sugar, salt and vanillin to a cup, generally work with dry ingredients.

Important! Don't forget to sift the flour through a sieve.

If you are making pancakes with a savory filling, then do not add vanillin, but if they are sweet, then add it.

2. Then break two eggs and mix very thoroughly and add vegetable oil and add a little whey so that there are no lumps.

3. Add soda, the whey is acidic and therefore it will extinguish the soda well.

4. Fry in a hot frying pan, greased with a thin layer of vegetable oil. Spread with a ladle over the entire surface and bake on both sides until golden brown.

When frying, you will immediately see those treasured holes that everyone loves so much. Overcook all the dough.

5. Eat with sour cream or condensed milk, as well as Nutella. Bon appetit!

Lacy and very tasty delicacies based on a proven recipe from childhood

If you love original desserts, then you will love this sweet dessert that will please any sweet tooth. An incredibly tasty and very light custard version with whey, so take more of everything, preferably prepare a 1-liter serving.

We will need:

• whey - 1 l
• flour - 0.5 kg
• chicken egg - 5 pcs.
• salt - 1 tsp.
• sugar - 3 tbsp
• soda - 1 tsp or baking powder for dough
• sunflower oil - 6 tbsp
• vanillin to taste

Cooking method:

1. Take and break chicken eggs into a saucepan or any deep container. To make things go faster, take a blender or mixer and beat into a fluffy mass.

2. Add salt and sugar and beat everything again.

3. Continuing to whisk, pour in the whey in parts, take half a liter and bring this part to a boil, and then pour into the egg mixture. Then cook further, the mass will increase in volume, continue whisking, add vanilla sugar and carefully add flour, 2-3 spoons at a time.

4. The dough turned out thick, so pour in the remaining whey at room temperature and beat. The dough has become much thinner, add baking soda or baking powder and beat again. Now pour vegetable oil into the mixture and stir.

5. Fry in a pancake pan, distributing the dough evenly over the surface. The frying pan should be well heated and greased with a small amount of vegetable oil.

Bake on both sides until nice and golden brown and the pan is empty.

6. These are the delicious and golden beauties you will get, eat for your health with flower honey or with Bon appetit!

Thin pancakes with holes according to the recipe of Yulia Vysotskaya

I couldn’t help but pass by this option, which was on TV yesterday, that’s what it means when I turned on the TV. It seems nothing special, but it turned out a little differently than in previous versions. I liked it, I advise you to try it too. And then fill them with any filling and treat them to your loved ones.

Please note that there are no eggs at all, which means they are dietary, and especially without yeast.

We will need:

• serum – 250 ml
• flour - 150 g
• sugar - 15 g
• vegetable oil - 15 ml
• soda - 2.5 g
• salt - 2.5 g

Cooking method:

1. Mix salt and sugar together with whey. The serum will need to be heated in advance until it is warm enough for your finger to tolerate. Stir. Add more flour premium, soda, which will extinguish on its own, and salt. Let the dough stand and rest in a warm place, cover the container with a lid to prevent it from drying out for 30-60 minutes.

2. Bake in a pan with non-stick coating or use cast iron with a thick bottom, spreading the dough thinly over the entire area of ​​the frying pan on both sides, turning over with a special spatula with sharp ends or a knife, depending on how you adapt.

3. It will turn out incredibly tender and of course beautiful, serve with any sweet syrup, or sour cream, jam, etc. What do you like most, what do you usually prefer to dip pancakes in?

Fluffy pancakes cooked with whey without eggs

There is even such a cooking option when it comes Lent, but you always want to eat something, in fact, for those who follow all church instructions, I advise you to fall in love with this super recipe. Moreover, it is very simple and very good, I would say, one of the best.

We will need:

• whey - 1 liter
• sugar - 4 tbsp
• salt - 1 tsp
• egg - 2 pcs.
• vegetable oil - 6 tbsp
• soda - 1 tsp
• vinegar
• flour - 4-5 tbsp.

Cooking method:

1. Pour 1 liter of whey into a container, now add 4 tablespoons of granulated sugar. To ensure that the taste is not bland, add a teaspoon of salt and stir.

Important! The whey should be at room temperature, not from the refrigerator.

Break two chicken eggs and stir again. And just now pour in the refined sunflower oil and stir. Now sift the flour directly over the bowl, but do it in parts, take your time.

2. Using a hand whisk, knead the dough. Extinguish a teaspoon of soda in vinegar essence, do this for an experiment), add it to the flour mixture. The dough should turn out without lumps, let it stand and brew for 10 minutes in a warm place.

3. Heat the frying pan well and grease it with lard, put a piece on a fork or with vegetable oil. Many people use butter, choose the method that you like best, or what you have in the house.

4. Bake on both sides, when you see that bubbles appear on the first side, the crust has browned, immediately turn it over to the other side.

5. Serve with good mood and something sweet. Delicious discoveries to you!

Well, I’m ending today’s post on this sweet note, I hope it came in handy for you. Fry these delicate delicacies for your health and feed them to your beloved household and loved ones, let the taste remind you of memories from childhood, as your charming grandmother once fed you. Invite your friends for tea and have a pancake party))). All the best to everyone and see you again! Bye!

Thin and tender pancakes are a delicacy loved by many adults and children. If you have homemade pancakes with jam or honey, then you no longer need any store-bought sweets for tea. These are the wonderful pancakes you get when you cook them with whey. The whey pancake recipe will be especially useful for those who cook at home. dairy products, For example, . After making cottage cheese, there is always some unclaimed whey left over, so don’t rush to throw it away. Better prepare porous, flavorful and thin pancakes using whey!

Ingredients:

• whey – 3 cups (or 600 ml).
• chicken eggs – 3 pcs.
• sugar – 3-4 tsp. (or to taste).
• salt – 0.5 tsp. (or to taste).
• wheat flour - 2 cups.
• vegetable oil – 60 ml.
• soda – ⅓ tsp.

How to cook thin pancakes with whey:

One of the main secrets that will ensure you get tender pancakes is that the whey should be at room temperature or even slightly warmed up. Therefore, before kneading the dough, the whey, which is stored in the refrigerator, should be slightly warmed in the microwave.

Add eggs, salt, sugar to the warm whey. Beat the mixture using a whisk or mixer.

Now we begin to gradually add flour, while simultaneously stirring the dough by hand or at low speed with a mixer. As a result, we get a smooth liquid dough without lumps. Add vegetable oil and stir with upward movements. Don’t rush to start frying pancakes right away; let the dough sit for 15-20 minutes.

Using a silicone spatula or brush, grease the heated frying pan with a small amount of vegetable oil. This procedure should be done only once, before frying the first pancake. Pour in about one ladle of dough. Tilt the pan different sides, we achieve uniform distribution dough over the entire surface.

Fry pancakes over medium-high heat until golden color first on one side and then on the other. It is convenient to turn the pancakes by prying one edge with a knife or spatula.

Place the finished pancakes on a plate one by one. Place a small piece of butter on each hot pancake removed from the frying pan. This makes them even softer and tastier!

Serve pancakes with sour cream, jam, honey. You can also make various savory fillings for pancakes - this is a matter of taste. The main thing is that whey-based pancakes turn out tender, thin and very, very tasty! If there are children in the family, then such pancakes sell out in an instant.

Bon appetit!!!