Beef cutlets. Recipes for juicy minced meat cutlets and the secrets of their preparation

If you like simple and satisfying food from... available products, then the proposed selection of recipes for minced beef cutlets will come in handy. Many chefs often incorrectly believe that preparing such a meat dish is a waste of time, effort and food. But, as practice shows, this perfect solution. You can make it no less tender and juicy than pork chops. The delicacy turns out equally nutritious and tasty both in a frying pan and in the oven. Let's experiment!

How to cook the juiciest beef cutlets?

If you have a piece of good fresh beef, then do not rush to make a schnitzel out of it. A more practical and rational solution is to cook juicy cutlets... with cheese. It's so tasty dish that the recipe will probably forever take root in your cookbook.

Cooking time: 20 minutes.

Number of servings - 6.

Ingredients

What ingredients are needed to make the most tender beef cutlets? The list will be as follows:

• minced beef - 1/2 kg;
• cheese - 120 g;
• onion - 1 head;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• breadcrumbs - 150 g;
• vegetable oil- 30 ml;
• sour cream - 3 tbsp. l.;
• salt - to taste;
• spices - as needed.

On a note! If necessary, sour cream can be replaced with mayonnaise.

Per serving

• Calories: 292.12 kcal
• Proteins: 13.31 g
• Fat: 19.73 g
• Carbohydrates: 15.37 g

Cooking method

Making your own delicious juicy beef cutlets with cheese is as easy as shelling pears if you follow step by step recipe with photo.

Ready! You can serve with almost any side dish, from boiled potatoes to pea puree.

Recipe for cutlets with filling

If the usual meat cutlets do not particularly appeal to you, prepare this dish with a filling, for example, onions and boiled eggs. It will turn out original and satisfying. This delicacy turns out to be so original that it can be served as an appetizer for the holiday table.

Number of servings - 8.

Ingredients

What do we need to prepare to implement this extraordinary recipe? It's quite simple:

• minced meat - 600 g;
• salt - 1/2 tbsp. l.;
• white bread - 100 g;
• sour cream - 3 tbsp. l.;
• garlic - 4 cloves;
• ground black pepper - 1 pinch;
• semolina - 1 tbsp. l.;
• egg - 1 pc.

All these are products from the classic set for making cutlets, but below are the ingredients for the filling:

• onions - 2 heads;
• green onion - 2 feathers;
• egg - 2 pcs.;
• butter - 60 g.

Per serving

• Calories: 226.97 kcal
• Proteins: 11.08 g
• Fat: 16.65 g
• Carbohydrates: 7.42 g

Cooking method

If you decide to please your loved ones with homemade cutlets for dinner, then use this step-by-step guide with photos. Then on your table you will find unimaginably appetizing meatballs with a simple but tasty filling.

That's all! Our meat dish is ready. It turns out so satisfying and self-sufficient that it does not require a dense side dish. Greens or a light salad of fresh vegetables are enough.

Cooking beef cutlets in batter - original recipe

Cutlets made from simple minced beef in batter are very appetizing. This recipe, of course, is far from classic, but that’s part of its appeal. After all, all the juices remain under the crust.

Cooking time: 1 hour 15 minutes.

Number of servings - 12.

Ingredients

These are the components we should prepare in advance for the basis:

• minced meat - 1 kg;
• white bread - 2 slices;
• garlic - 3 cloves;
• onions - 2 heads;
• salt - 1/2 tbsp. l.;
• milk - 1/2 cup;
• spices - optional.

This is what you need to make the batter:

• egg - 3 pcs.;
• mayonnaise - 1/2 cup;
• flour - 3 tbsp. l.;
• butter;
• seasonings - to taste.

On a note! It is also worth preparing refined vegetable oil for frying cutlets.

Per serving

• Calories: 298.41 kcal
• Proteins: 11.07 g
• Fat: 24.87 g
• Carbohydrates: 6.77 g

Cooking method

This recipe for minced beef cutlets with batter is quite simple. But at the end of the day you will find an amazing dish that will amaze you with its delicate and pure taste.

These are all the subtleties of preparing tender, juicy and satisfying cutlets, which can be made not only for every day, but also for the holiday table.

Making cutlets with gravy

Very original solution— make beef cutlets with thick gravy. The dish goes perfectly with buckwheat, various types of pasta, potatoes and other vegetable dishes.

Cooking time: 50 minutes.

Number of servings - 8.

Ingredients

We will need to prepare the following:

• minced meat - 600 g;
• broth - 2 tbsp;
• onions - 2 pcs.;
• milk - 50 ml;
• garlic - 3 cloves;
• flour - 1 tbsp. l.;
• white bread - 100 g;
• tomato paste - 4 tbsp. l.;
• salt;
• spices.

Per serving

• Calories: 134.02 kcal
• Proteins: 7.93 g
• Fat: 7.91 g
• Carbohydrates: 7.24 g

Cooking method

None special difficulties there is no such thing as delicious cutlets with gravy in making such delicious cutlets. If you have never done anything similar before, then use step by step instructions with photo. In this case, all culinary mistakes are excluded.

Bon appetit!

Video recipes

As you yourself had the opportunity to notice, preparing minced beef cutlets according to any recipe with a photo is not so difficult. But the procedure for getting to know new dishes will be made even easier by video instructions, in which everything is described in detail:

Good day to everyone! Today I will show you recipes on how to deliciously and quickly prepare various aromatic, crispy cutlets in your kitchen that can be given to both adults and children. Of the many options, I hope you find your favorite and unique view. Cook in a slow cooker, in a double boiler, in a frying pan, in the oven. 😮

Make them with gravy, breaded, with or without flour, with milk, and even without bread, are you surprised? Then read the article to the end. And of course, subscribe to the blog, because very soon I will introduce you to another version of liver cutlets.

So, let's go.

I would like to say that there are two interesting moments in preparing this dish:

1. The most important rule is fresh meat. If you want to achieve juicier cutlets, it is recommended to use minced meat in a 1:1 ratio, for example beef + pork.

2. If you are on a diet, then the best option for you will be chicken or turkey cutlets.

It's no secret that the most delicious cutlets are made from minced meat, which is mixed in half, this is beef plus pork. They are also called “homemade platters.” They turn out fluffy and taste perfect. The main thing is that they are easy and simple to prepare at home.

We will need:

• Meat - 300 g beef and 300 g pork
• Loaf - several pieces
• Eggs - 1 pc.
• Onion - 2 pcs.
• Garlic - 2 cloves optional
• Flour - 150 g
• Vegetable oil for frying

• Salt, pepper, spices - to taste

Cooking method:

1. The whole process of cooking such cutlets will not take as much time as it might seem. First, make the minced meat; to do this, grind the pieces of beef and pork through a meat grinder or a blender. Onions can also be immediately twisted together with the meat. Or you can grate it.

Soak the bread bar in milk or plain water, let it get wet, then squeeze it out with your hands and throw it in a meat grinder too. It's almost ready! All that remains is to add the egg. Add some salt. Add finely chopped garlic and pepper to taste. Mix everything thoroughly.

Important! Without eggs, the cutlet will not work, or rather it will, but it may fall apart in the pan and it will look sloppy.

2. Now form meat balls with your hands, and then flatten them with your hands, you get such cool and delicious cutlets!

3. The final stage before frying is dredging the meat treats in flour. You can use not only flour, but breadcrumbs or semolina. What do you usually roll them with?

Important! To prevent the minced meat from sticking to your hands when you make cutlets, you need to rinse your hands with water.

4. It's time to fry. Heat a frying pan with vegetable oil, then reduce the heat and fry one side first, when you see a brown crust on the bottom, turn it over.

5. Be careful not to let the fat get on your hand and burn you. Although, if you do everything according to the instructions and turn down the heat in time, this will not happen. These are the meat crunches we got! Magnificent and very, very tasty. My men love them very much.

Juicy minced pork cutlets, recipe with photos step by step

There is no special secret in this option; as you can guess, pork meat is quite fatty and juicy in itself. But I still recommend adding onions and garlic for flavor. To make them the most tender, I add to the pork chicken fillet.

My sister always fries this way; in her opinion, it is the best and most delicious option. Try it too.

We will need:

• Pork pulp - 1.5 kg
• Chicken breast - 400 g
• Onions - 2 pcs.
• Garlic - 3 cloves
• Dry white bread - 6 slices
• Frozen butter - 150 g
• Breadcrumbs - to taste
• Vegetable oil - to taste
• Salt - to taste
• Ground black pepper - to taste

Cooking method:

1. Cut the pork and chicken fillet into pieces and grind them, preferably in a meat grinder along with onions and garlic. Soak the bread in water for 3-4 minutes, then squeeze it out and knead it with your hands, add to the minced meat. Mix everything, add salt and pepper.

2. Now secret technology, how to make, mold cutlets so that they are very juicy and the most delicious. To do this, use butter, which must first be frozen. Cut it into small pieces as shown in the picture. Stir and place the resulting minced meat in the refrigerator for an hour.

Important! The frying pan with vegetable oil should be well heated, but after you start placing the cutlets in the pan, do not forget to reduce the heat and fry with the lid closed.

4. Fry on both sides until nicely browned. golden crust. They look simply great and taste even more aromatic.

Important! Since carcinogens are released in very hot oil during frying, with each new run meat cutlets Refined vegetable oil should be replaced in the frying pan. Remember this!

These beauties will definitely delight you with their spicy taste, and your loved ones will definitely ask for more.

Beef cutlets

For some, beef cutlets are the most delicious))) everyone has different tastes. 😎 Which ones do you prefer the most?

We will need:

• potatoes - 2 pcs.
• minced beef - 500 g
• egg - 1 pc.
• pepper, salt to taste
• bay leaf - 1 pc.
• onion - 1 pc.
• flour for deboning
• greenery

Cooking method:

1. Experts recommend mincing the beef, not once, but twice, so they will turn out more tender, softer and juicier. If you use ready-made ground beef, you also need to skip it one more time. Pass the peeled potatoes and meat through a meat grinder. Or you can grate it. Pepper, salt, and finely chop the dill for flavor. Cut the onion into small cubes.

2. Mix all the ingredients, and then form the minced meat into these beautiful meat beauties, which you roll in flour.

3. Fry in a preheated frying pan with vegetable oil on both sides until nicely browned. It should look something like this:

4. Basically, all cutlets are served with a side dish, for example mashed potatoes or buckwheat, pasta. And they need a special and tasty gravy. I suggest you cook this one. It is prepared easily and simply. After frying, fill the dish with water so that it does not cover the cutlets at all, add laurel, spices, allspice, salt and simply boil this mixture for about 20 minutes so that the cutlets release their aroma.

Important! You need to simmer under a closed lid over low heat. If you want your gravy to be thick rather than thin, add flour to it.

How should you add flour to make the gravy thick? It’s very easy, to do this, stir flour (1-2 tbsp) in a glass (0.5 tbsp) with water, and then pour it into the boiling gravy, stir and simmer for another couple of minutes.

Minced chicken cutlets

You can prepare a lot of dishes from such minced poultry, and chicken Kiev is no exception.

We will need:

• minced chicken— 250 g
• egg - 1 pc.
• onion - 1 pc.
• starch - 1 tbsp
• milk - 3-4 tbsp
• salt, pepper to taste, vegetable oil for frying

Cooking method:

1. Take minced chicken, add chopped onion cubes, one egg, salt and pepper. For juiciness, pour in a little milk.

2. The mixture will be very tender and slightly pink. Sprinkle with starch, mix and form cutlets into any shape you like. It all depends on your preferences, it will not affect the taste in any way.

3. Then fry them in a frying pan with vegetable oil with the lid closed so that they do not burn. If you want your cutlets to be crispy, then roll them in breading or semolina.

Important! Don’t think that the cutlets in semolina will not be tasty, or that the semolina will squeak on your teeth, nothing like that, it will be very, very tasty, just cool and crunchy! I always roll it in semolina and am very pleased.

A quick version of cooking chicken cutlets is ready, serve with mashed potatoes or you can make a hamburger out of them, or maybe you can fry them especially for hamburgers?! 🙂

If you like to cook chicken cutlets at home, then take note of this article, in it you will find the most delicious and best practices:

Fish cutlets from pollock (hake, pike perch, cod) with semolina

I suggest everyone try this option, because fish is rich in various beneficial substances, especially it contains a lot of phosphorus. You can cook from any fish, for example pike or pike perch, you can take sea fish.

We will need:

• hake, pike perch, pollock - any 1 kg
• onions - 1-2 pcs.
• bread or loaf - 2-3 pieces
• tomato paste - 2 tbsp
• vegetable oil
• salt and pepper to taste

Cooking method:

1. How to cook such cutlets? Clean the fish from scales and cut into small pieces. Chop the onion into cubes and fry in a frying pan with vegetable oil until beautiful golden color. Cool it down.

2. Through a meat grinder, grind pieces of fish, soft bread, which must first be soaked in water and squeezed out with your hands, and fried onions. Salt and pepper.

3. With wet and damp hands, make balls like these. Fry them in a frying pan, the oil, of course, should be well heated, and then reduce the heat, fry with the lid closed, on both sides. Tender and tasty cutlets are ready!

4. Now after frying, place the prepared cutlets in a saucepan, add some water, 1 tbsp of tomato paste, which should be boiling, or from a kettle, break the bay leaf and simmer for 2-3 minutes. The tomato sauce is ready.

5. It is best to serve this dish with rice or potatoes, as well as buckwheat. Bon appetit!

Cutlets from crab sticks with cheese

Have you tried such unusual, original things using crab sticks? They use a minimum of ingredients, but the taste is extraordinary, similar to fish.

We will need:

• crab sticks - 1 package 200 g
• cheese - 100-150 g
• egg - 2 pcs.
• garlic - 1 clove
• salt and pepper to taste
• flour for breading

Cooking method:

1. Grate the sticks and cheese. Pass the garlic through a press. Mix all ingredients together, add salt and pepper. Add eggs. Next, make these little red cutlets from the mixture and dip them in flour.

This is the easiest simplified option, even a beginner or any novice housewife can handle it.

We will need:

• minced meat - 1 kg
• fresh potatoes - 1 pc.
• onion - 1 pc.
• garlic - 1 clove
• water or milk - 2 tbsp
• salt and pepper to taste
• egg - 1 pc.

Cooking method:

1. Chop the garlic and onion finely with a knife, usually this is done by hand.

2. Try to grate the potatoes on a fine grater, or on a coarse grater.

3. Add grated potatoes, garlic and onions to the prepared store-bought minced meat. Place one egg in there. Stir and form the minced meat into lumps, then flatten them with your hands. Your hands must be wet every time for everything to turn out beautifully.

4. Now place them in a steamer or you can use any baking dish in the oven.

If you are using a steamer bowl from a multicooker, then turn on the “Steam” mode and bake them for about 20 minutes.

If you are using an oven, then install temperature regime 180-200 degrees and bake until golden brown. Baked in the oven are also very fragrant and beautiful!

And of course, traditionally you can fry the cutlets in a frying pan. Which method do you prefer? Write your comments, I will be glad))) 😛

5. Wow, that's what happened! Juicy, soft, tender and very, very tasty! This type is universal, you can make it without onions, it will be delicious too! This option is good because if you don’t have bread or a loaf, you can replace it with potatoes. Alternatively, if there are no potatoes, you can sprinkle the minced meat with semolina and let it stand so that the semolina swells for about 20 minutes.

If desired, roll in breading or flour, or make without flour and without breading.

Secrets of cooking the most delicious and juicy cutlets

P.S. You can put a surprise in any type of cutlet, for example, hide boiled food inside each cutlet quail egg or finely chopped chicken eggs, you can also use grated cheese, and even sausage.

Any such round or oval-shaped meat balls can be frozen and made into home-made semi-finished products. And there, any day you can take it out and bake it, fry it for dinner or for a hearty afternoon snack.

That's all, see you soon) Have a nice, bright and colorful day everyone! May you have a great mood!

Minced meat cutlets in a frying pan are perhaps the most desired dish both on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat cutlets in a frying pan so that they turn out juicy, fluffy, and most importantly, tasty. The owners of the secrets of making such cutlets simply have no price, because minced meat cutlets in a frying pan are an indispensable hit for all times and a lifesaver that decorates any table.

To cook minced meat cutlets in a frying pan, you will need a minimum of ingredients. The main thing is that you have any minced meat on hand: pork, beef, chicken, fish or assorted meat, for example, pork + beef (whichever you like) - fresh, high-quality and preferably homemade. You can make cutlets from minced meat bought in a store, but you need to be very careful when choosing it.

To add additional juiciness to the minced meat, some housewives add finely chopped or finely grated onions, soaked white bread, others finely grated potatoes, chopped cabbage and other helping ingredients that can give the cutlets that very zest that makes them unique original. There are many options for supplements. So, the cutlets will turn out very juicy if you put a piece of frozen butter inside each one and add chopped herbs to it. You can simply add greens to the minced meat.

A few words about breading. Some housewives are of the opinion that minced meat cutlets in a frying pan must be breaded, while others do without this procedure. Moreover, both of them turn out wonderful cutlets.

You also need to fry minced meat cutlets in a frying pan correctly: pour vegetable oil into the frying pan and distribute it over the entire surface, heat it up, reduce the heat to medium, and then add the cutlets. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer covered for another 10 minutes until done.

Do you want to surprise your family? delicious cutlets? Visit us and choose the recipe that you like.

Mixed minced meat cutlets in a frying pan

Ingredients:
500 g minced pork,
500 g minced beef,
1 onion,
1 egg,
150-200 g loaf or white bread,
2 -3 cloves of garlic,
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,

Preparation:
For cooking, use a loaf or bread that is not the freshest, but slightly stale, so that the cutlets do not turn out fluffy and not too sticky. Pour milk over the bread pulp and leave for 15 minutes, then squeeze out. Add finely chopped or grated onion and garlic passed through a press, bread mayonnaise, salt and pepper to taste to the minced meat and mix thoroughly. In order for the minced meat to become dense and at the same time juicy, many chefs advise beating it thoroughly. You can simply lift the mass of minced meat and slam it on a table or plate with noticeable force, or you can put the minced meat in a bag, tie it, leaving enough space and removing the air, and slam it with this structure. In any case, your cutlets will only benefit from such a massage. Next, form the minced meat into cutlets, roll each one in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown. Then pour just a little water into the pan, cover it with a lid and let the cutlets simmer for another 10 minutes.

Another tip that may come in handy when you cook minced meat cutlets in a frying pan. Add some dried herbs, after grinding them into powder into breadcrumbs. The finished cutlets fried in this mixture will turn out very aromatic.

Homemade minced pork cutlets

Ingredients:
600-700 g minced pork,
2 onions,
3-4 cloves of garlic,
1 egg,
1-1.5 cups. milk,
2 slices of loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Soak the pulp of a loaf or white bread in warm milk and leave for 15 minutes. Meanwhile, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed out loaf pulp, mix the minced meat well again. Add garlic, egg, passed through a press to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and begin forming cutlets. This is much easier to do with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a frying pan with heated vegetable oil on both sides until golden brown. When the cutlets are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice appears clear, turn up the heat and cook the cutlets for another 2-3 minutes on each side. The cutlets are browned, which means the dish is ready.

Delicious ground beef cutlets

Ingredients:
600-700 g minced beef,
2 potatoes,
1 egg,
1 onion,
dill, salt, ground black pepper - to taste,
flour for breading.

Preparation:
Typically, ground beef is minced twice. To make the cutlets more tender. If you are using store-bought minced meat, don’t be lazy, pass it through the meat grinder one more time along with peeled raw potatoes. Or then add finely grated potatoes to the minced meat. In a word, act at your own discretion. Season the finished minced meat with salt and pepper, add chopped dill, finely chopped onion and mix well. Form cutlets, roll them in flour and fry in a heated frying pan with vegetable oil on both sides until a beautiful, appetizing crust. Add a little water to the pan, cover with a lid and simmer the cutlets for about 10 minutes. For flavor, you can add black peppercorns or bay leaves to the water.

Minced chicken cutlets in a frying pan

Ingredients:
900 minced chicken,
3 processed cheese “Druzhba”,
1 egg,
1 bunch of green onions,
1 bunch of parsley or dill,
2 cloves of garlic,
3 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.

Preparation:
Grate the processed cheese, chop the onion, garlic, herbs and add all these ingredients to the minced chicken. Stir, beat in the egg, add mayonnaise, salt and pepper to taste. Mix everything thoroughly one more time and form small cutlets from the resulting mass. Roll them in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown.

According to statistics, there are much fewer lovers of fish cutlets than those who prefer meat cutlets. However, the following recipe can make even the most desperate non-fans of fish cutlets reconsider their views.

Minced fish cutlets in a frying pan

Ingredients:
500 g minced fish,
200 g pumpkin pulp,
1 egg,
3 tbsp. l. flour,
1-2 cloves of garlic (optional)
salt, pepper - to taste,
vegetable oil.

Preparation:
Combine the finely grated pumpkin with the minced fish, add the egg beaten with a fork, the garlic passed through a press and mix. Then add flour to the minced meat, knead it, salt and pepper to taste. With wet hands, form cutlets and fry them in a frying pan with heated vegetable oil for 3-4 minutes on each side.

Minced meat cutlets in a frying pan - this is a minimum of time and maximum pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Mixed minced meat, which I most often cook for my family, can also sometimes get boring, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative sides. On the one hand, less fat and, accordingly, large quantity proteins make this meat less high in calories and more beneficial for the body, but on the other hand, beef dishes are often dry, hard to chew and therefore less tasty.

In order for the beef cutlets to be soft, juicy and very tender, a large amount of onions and carrots fried in butter is added to them. Fragrant vegetables retain some of their juices and give minced meat a pleasant taste and airy consistency. The cutlets turn out so fluffy and tender that they simply melt in your mouth, and in addition, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try to cook the juiciest beef cutlets with this simple recipe, and you will get a tasty and healthy second course that the whole family will love!

INGREDIENTS:

• 800 g minced beef
• 1 large onion
• 1 medium carrot
• 2 eggs
• 3 – 4 small slices of rye bread
• 200 ml cream 10%
• 2 tbsp. l. flour
• 30 g butter
• 50 ml vegetable oil
• salt, pepper, 1 tsp. hops-suneli optional

COOKING METHOD:

1. To prepare beef cutlets, peel and finely chop the onion.

2. Peel the carrots and grate them on a coarse grater.


3. Fry onions and carrots in butter over medium heat for 8 - 10 minutes until golden brown.


4. While the vegetables are frying, place the bread in a bowl, pour in the cream and leave for 5 - 10 minutes. When it swells a little, peel it off, squeeze it lightly and crumble it.


5. Place in a large bowl chopped meat.

Delicious cutlets according to this recipe can be prepared not only from minced beef, but also from pork or mixed minced meat.

6. Add fried vegetables, crumbled bread and eggs to the minced meat.

7. Salt and pepper the minced meat and knead thoroughly with your hands into a homogeneous mass. You can also add any spices to it to your taste. I like to use the Caucasian seasoning khmeli-suneli to prepare cutlets.

8. With wet hands, shape the minced meat into cutlets and lightly roll them in flour. From this amount of ingredients I got 9 large beef cutlets.


9. Heat the vegetable oil in a large frying pan, place the beef cutlets in one layer and fry them over medium heat for 3 - 5 minutes until golden brown.

Advice! The cutlets in the frying pan can be placed quite tightly to each other, since during the frying process they will decrease in size.

10. Carefully turn the cutlets over with a spatula and fry the other side for 3 - 5 minutes.


11. Bring the cutlets to readiness over low heat under the lid for 13 - 15 minutes.


You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Bon appetit!

How to make diet beef cutlets

In order to make beef cutlets the most dietary and low-calorie dish, you should use the following recommendations:

1. Prepare minced meat yourself from lean beef or veal;

2. Do not pre-fry the vegetables, but put them in the minced meat raw;

3. Soak the bread in low-fat milk or plain water (you can also use oatmeal instead of bread);

4. Instead of frying in oil, steam the cutlets or bake them in the oven.

Beef-based cutlets always turn out moderately fatty, quite juicy and very tasty. You can prepare them in the most different ways, it’s so easy to choose interesting additions to each recipe. For example, cheese or a lot of greens. Worth a try!

General cooking principles

Cooking cutlets almost always comes down to one thing: all the components are mixed, then the mass is divided into equal small parts, from which balls are formed. Then they are either fried, baked, or steamed.

You can supplement the minced meat with a variety of ingredients. It is advisable to use moderately wet ingredients so that the minced meat is not too liquid. If this happens, you just need to add a little flour.

Minced beef cutlets – classic recipe

Cooking time

calorie content per 100 grams

A traditional way to prepare beef cutlets. Light breading gives it an appetizing appearance.

How to cook:

Tip: instead of flour for breading, you can use crushed crackers.

Ground beef cutlets with cheese and garlic

Interesting recipe using cheese. The results are very tender cutlets. The amount of garlic can be adjusted.

How much time - 50 minutes.

What is the calorie content - 208 calories.

How to cook:

Stir spices into minced meat.

Soak the pieces of bread in water for a short time, then squeeze them out and also add them to the meat.

Remove the skins from the onion and garlic, grate these components or grind them in a blender, and add to the total mass.

Beat in the egg and mix the whole mass.

Form the resulting mixture into balls and flatten them slightly to form thick cakes.

Place them on a greased baking sheet.

Cut fleshy tomatoes into slices, do not use the stem.

Also cut the cheese into slices or grate.

Grease the cutlets with a small amount of mayonnaise, put a slice of tomato and a small piece of cheese on top.

Place in the oven and bake for half an hour at medium temperature.

Tip: grated cheese can be mixed directly into the minced meat, but then the tomatoes are best served fresh with the dish.

Minced beef and potato cutlets

Potatoes make the meatballs more nutritious and also keep their color light.

How long is it - 1 hour.

What is the calorie content - 219 calories.

How to cook:

Grind the minced meat twice using a meat grinder or blender.

Grate the peeled onion and stir into the meat.

Remove the skins from the potatoes and grate them finely. Add to the minced meat.

Also beat eggs here, pour in milk, add spices. Milk will prevent the potatoes from darkening.

Finely chop the greens and add two tablespoons of oil to the total mass. Mix everything thoroughly.

Form the mixture into neat small cutlets. Place on your palm and sprinkle breadcrumbs on top, then turn over and sprinkle again.

Heat oil in a frying pan and fry the cutlets in it. At the very end, cover them with a lid, set the heat to low, and cook for another ten minutes.

Tip: To give the cutlets a fresher taste, you can add a little chopped rosemary or thyme to them.

Steaming

Steaming saves more useful substances each product, this is especially important for children.

What time is it – 2 hours.

What is the calorie content - 203 calories.

How to cook:

Cut the meat into small pieces, after washing it.

Cut the peeled onion into several pieces. Pass it through a meat grinder together with the meat, maybe twice.

Add spices to the resulting mass, beat in eggs, add flour and mix everything.

Cover the minced meat with film or a towel and put it in the refrigerator for at least an hour.

Next, take it out and form identical cutlets.

Grease the steamer with a small amount of oil.

Place the cutlets here and cook them for about half an hour.

Tip: you can cook the dish in a water bath, but then it may take a little more time.

Swedish recipe

Original Swedish recipes are increasingly being prepared in Russian kitchens. Simple ingredients and unusual tastes!

How much time - 40 minutes.

What is the calorie content - 115 calories.

How to cook:

Boil large beets and potatoes in separate pans. Then give them time to cool and peel them. Coarsely grate.

Stir root vegetables into the minced meat, beat in an egg, add seasonings. Mix everything.

With wet hands, form 16 identical cutlets from the resulting burgundy mass.

Place everything on a tray or board and put it in the refrigerator.

Cut the peeled onions into thin rings and place in a frying pan.

Add a little oil and fry everything until golden.

Remove the onion and fry the cutlets on all sides in the same oil.

Next, return them to the frying pan, cover with a lid and steam for seven minutes over low heat.

Place the cutlets on plates. Place fried onions on top. Slice pickled cucumbers nearby. Serve immediately.

Tip: there should really be a lot of fried onions. Various seasonings can be added to it during roasting for a rich taste.

Recipe with minced pork and beef

Housewives love mixed minced meat for its special juiciness and structure. It is believed that this perfect combination for cutlets.

How long is it - 1 hour.

What is the calorie content - 228 calories.

How to cook:

Turn on the oven to preheat over medium heat.

Remove the skins from the garlic and onions.

Soak the bread in a small amount of water. The crusts must first be cut off.

Pass onion, meat, garlic and bread through a meat grinder at the same time.

Coarsely grate the cheese.

Add it along with the egg to the onion-meat mass, mix.

Next, season and beat the minced meat on the table several times.

With wet hands, form equal cutlets.

Roll each cutlet in a small amount of flour.

Grease a mold or frying pan with oil and place the balls here.

Bake them for twenty minutes, then turn them over, pour the specified amount of water into the frying pan (or mold), and cook for another ten minutes. Serve with any side dish.

Tip: if you really like cheese, you can add a little grated mozzarella to the hard variety.

Steamed beef cutlet option

Another steaming recipe. It turns out especially airy due to large quantity milk and bread.

How long is it - 1 hour.

What is the calorie content - 163 calories.

How to cook:

Grind the peeled onions and garlic in a blender into a paste.

Place pieces of bread directly with the crust into the milk. They need to be turned over from time to time so that they absorb the liquid evenly.

Next, transfer only the slightly squeezed bread into a blender and grind it too.

Mix all these ingredients and season them. Form small cutlets with your hands.

Grease the steamer container with a small amount of oil, place the cutlets here and cook them for about forty minutes, tightly closing the lid. Then serve.

Advice: so that dietary dish it was even healthier; you can mix a lot of chopped greens into the minced meat, including dried ones.

To get juicier cutlets, you don’t have to grind the meat into minced meat, but simply chop it very finely with a knife. The structure will be coarser, but it will retain meat juice better. This also applies to onions.

You should not use clean meat for cutlets. You need a piece that has at least a small layer of fat. The fat will melt and prevent the meat from drying out, otherwise the balls will turn out very tight and will fall apart.

Onions are used for juiciness, but they can be replaced with other products: zucchini, pumpkin, carrots, etc. You need to grind these products using a meat grinder, especially carrots. In addition, this way the dish takes on a completely different color.

It is advisable to take stale bread. You can use yesterday’s bread or even replace it with breadcrumbs. Then, after soaking, it will be evenly distributed in the minced meat, otherwise it may gather in one lump.

Delicious ground beef cutlets cook very quickly, but can be an addition to a variety of side dishes and salads. Both adults and children love this nutritious and moderately high-calorie dish. And if you serve it with white or red garlic sauce, the whole thing will be eaten in one sitting!