Closed pizza in a pan. Instant pizza in a pan (many recipes)

Good day dear readers!

Let's unwind a little and move away from the topic of blanks. Let's cook pizza in a pan. We have already discussed recipes. And now we will analyze the quick options for cooking the baking itself. This dish looks great on any table, from a simple tea party to a chic holiday.

Another plus of this dish is its speed. When there is no time at all, but oh, how you want to bake. That's when we remember about such recipes. You can prepare such a pizza using the most common ingredients. For the test, both mayonnaise and sour cream are suitable, or you can replace it with kefir.

We all know that an equally important ingredient is tomato sauce. Therefore, I propose to do it yourself. Even easier in the fall and use it all winter. We recently discussed a similar recipe in the blanks section.

For the filling, any kind of sausage and cheese is suitable. From vegetables, it is better to use tomatoes, or replace them with tomato paste. In a word, no matter what you decide, the result will surely please.

Pizza itself is not difficult. Any novice hostess can make such a cake. The main thing is to decide on the option and you can safely get to work. I just advise you to start with recipes in a pan. Its plus is that it is prepared on a batter, which will greatly facilitate your actions.

Pizza in a pan in 10 minutes

Let's start with the most popular option, which is in great demand among many housewives. With a minimum number of ingredients, we will prepare an amazing pizza. A recipe that you will have to share more than once.

We will need:

• Chicken egg - 2 pcs.
• Mayonnaise - 4 tablespoons
• Sour cream - 4 tablespoons
• Flour - 9 tablespoons
• Baking powder - 0.5 tsp
• Salt - a pinch
• Vegetable oil - for greasing the pan

• Sausage
• Mushrooms

Cooking:

1. First of all, you need to prepare the dough. For this we need a deep bowl. Break two eggs into it. Add a pinch of salt, mayonnaise and sour cream.

Thoroughly whisk all the ingredients until a homogeneous mass is obtained.

Pour the sifted flour into the resulting mixture. Pre-mix it with baking powder. We continue the whipping process. The dough should come out without lumps.

2. Now let's prepare the filling. The first of the ingredients will be mushrooms. Before cutting, rinse them under running water. If the cap is dirty, clean it with a knife. We will cut thin plates.

We use smoked sausage, previously cut into circles. Then chop into thin strips.

Cherry tomatoes cut into slices, can be replaced with the most ordinary ones. We rub the cheese on a coarse grater. Chop the greens into small pieces.

3. Now that all the blanks are prepared, you can do the main process. Grease a heavy-bottomed pan with vegetable oil. Pour in ready dough, and gently align it over the entire surface with rotational movements.

We spread the filling on a liquid cake. We will do this in layers, we will start with chopped sausage. Then mushrooms, cherry tomatoes, cheese and herbs. Cover the finished workpiece with a lid, put on a slow fire.

We will cook pizza for 10 minutes. At the end of the time, remove the dish from the fire. But do not rush to get it out of the pan. Let it cool completely, then you can pull it out using a spatula to help.

Put the finished pastry on a dish. Cut into pieces with a knife or using special device for cutting pizza.

Now you can call everyone to the table and treat your family with a delicious meat cake.

Amazing version of lazy zucchini pizza

I propose another test option, but not quite liquid. Since in the composition we will use semolina. It is preferable to take a young zucchini. So that the skin is not completely hard, and seeds do not form inside.

We will need:

• Zucchini - 750 gr.
• Semolina - 140 gr.
• Flour - 2 tablespoons
• Salt - 2-3 pinches
• Ground black pepper - to taste

• Bulgarian pepper - 1 pc. (small size)
• Tomato - 1 pc.
• Sausage - 200 gr.
• Cheese - 100 gr.
• Tomato paste - 1 tablespoon
• Mayonnaise - 1 tablespoon

Cooking:

1. Let's prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. We clean from the skin and seeds. We rub on a large grater. Put into a deep bowl. Break the egg into the vegetable mass. Add salt, mix. Stir until the juice starts to stand out. Add ground black pepper to taste and continue kneading.

2. Next, add the sifted flour and semolina. Knead the dough again. Keep it at room temperature for 10-15 minutes. Thus, we give the mass to swell, and acquire a thicker consistency.

You can reduce the amount of semolina, then the dough will turn out to be much thinner in consistency. BUT ready-made pastries will be softer.

Grease the pan with odorless oil. Spread the vegetable mixture. Align it over the entire surface. Lubricate the finished cake with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is already a choice, taking into account the taste preferences of everyone.

3. Filling time, let's prepare it. We clean the Bulgarian pepper from seeds and cut into half rings. We chop the sausage with plates, slice the tomatoes, onion semirings. We use only hard cheese, we rub it on a grater.

We will spread the finished filling in layers. Alternating with each other, you can arbitrarily to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise, and sprinkle with grated cheese on top.

Cover the pan with a lid and put on a slow fire. Our baked goods will be ready in 10 minutes. And if you want a crispy crust to form on the surface, soak it in the oven for 3-5 minutes.

Congratulations, now you can try the resulting dish. Bon appetit!

Fast pizza in a pan with kefir

Another delicious recipe fast pizza. Only we will cook it on kefir. Which is sure to be found in any refrigerator. The dough prepared in this way is tender and less high-calorie. Well, let's get down to business....

We will need:

• Kefir - 200 ml.
• Flour - 200 gr.
• Salt - 2-3 pinches
• Egg - 1 pc.
• Soda - 2 pinches
• Olive oil - 2 tbsp

• Sausage - 50-70 gr. olives -30-40 gr.
• Tomato - 1 pc. (small size)
• Cheese - 50 gr.
• Onion - 1/2 onion
• Champignon mushrooms - 40 gr.
• Greens - 50 gr.
• Hot tomato sauce - 1 tablespoon

Cooking:

1. First of all, let's prepare the dough. Combine dry ingredients in a deep bowl. These include flour, salt, soda, mix. Pour in one tablespoon of olive oil, which can be replaced with vegetable oil.

2. Break the chicken egg into the same bowl. Then we pour required amount kefir.

Mix the whole mass thoroughly. Until a homogeneous viscous consistency is obtained. Please note that there should not be any lumps in the finished dough.

3. We slightly heat the pan for preparing the dough. Lubricate with olive oil. Pour the finished viscous mass. Smooth over the entire surface with a wooden spatula. Fry on one side until golden brown. Then we turn over to another. On top of which we will lay the filling. Which we are now preparing.

Mushrooms champignons cut into thin plates. Lightly fry for olive oil. Cut the tomatoes into small slices.

Olives will be used pitted. We chop them with rings, this type of conservation can be replaced with olives. Here it’s already an amateur, in any case, the choice you make will not affect the taste.

Cut the sausage into thin slices. By the way, a similar product can be replaced with any other meat ingredient.

We clean the onion from the husk and cut into half rings.

We wash the greens and chop with small crumbs.

4. Now that all the filling is ready, you can do the main process. Grease the fried cake with tomato paste. And lay out the filling in layers, as follows: onions, fried mushrooms, tomatoes, olives, sausage, grated cheese.

Then cover the whole mass with a lid. We put on a slow fire, simmer until the cheese is completely melted.

Cool the finished pizza, cut into slices and serve.

Cooking a hearty meal on mayonnaise

In this recipe, I will tell you in detail how to cook a delicious and quick pizza in just 5 minutes. And by the way, with a minimum number of products. A variant of this dough is based on mayonnaise, so this sauce should be available. It gives the cakes softness and friability when biting.

We will need:

• Egg - 2 PCs.
• Mayonnaise - 3 tbsp.
• Sour cream - 3 tbsp. l.
• Flour - 7 tbsp. l.

• Ketchup - 2 tablespoons
• Tomato - 2 pcs.
• Sausages - 2 pcs.
• Pickled cucumber - 1 pc.
• Cheese - 150 gr.
• Greens - for decoration

Cooking:

1. Break the eggs into a deep bowl. Whisk lightly with a whisk. Add sour cream and mayonnaise, the weight is indicated in the recipe.

2. Pour flour into the same mass and knead the dough. The consistency should be homogeneous, without lumps.

3. Let's prepare the products for the filling. We cut the sausages into circles, do the same with pickled cucumber and fresh tomatoes. We wash the greens, dry them with a paper towel, chop with small crumbs. Grated hard cheese.

4. Pour vegetable oil into the pan, then pour the finished dough. Align it over the entire surface. Lubricate the cake with tomato sauce. Next, lay out the chopped ingredients, sprinkle with cheese and cover with a lid. We put the pan with the contents on a minimum fire, cook it for 5-10 minutes.

Here we have such a delicious meal. Which can serve as an ideal breakfast or a light snack.

Meatball recipe without sour cream

I bring to your attention another recipe that you can watch on the video. This option is for hastily and matches perfectly with our selection. And I found it on the Internet. So, stock up on the necessary ingredients and start cooking.

The pizza is truly amazing. It is felt that the hostess who shared the recipe with us is very experienced. For, I want to say a huge thank you to her for sharing her cooking options with us. And in some videos he even gives recommendations and advice.

Step by step recipe on pita bread in 5 minutes

And finally, I want to tell you about the quick option pizza. With the preparation of which anyone can handle. And by the way, even the male half, who have never stood behind the stove. Prepare the dough in this case we won't need it. Learn more about the rest of the process below.

We will need:

• Mozzarella - 125 gr.
• Lavash - 1 pc.
• Basil - 5-6 leaves
• Thyme - 1 sprig
• Tomatoes in their own juice - 1-2 tablespoons

Cooking:

1. Mozzarella cut into thin plates. On average, the thickness of one piece should be 5 mm.

2. Put the finished pita bread into a dry frying pan. We grease it with tomatoes in our own juice.

3. Put chopped mozzarella on top of the greased cake, alternating with basil leaves. Separate the thyme into florets and sprinkle the cheese on top. We put the pizza on a minimum fire until the cheese is completely melted. On average, this process takes from 5-7 minutes.

Until we meet again friends! I wish you more bright and sunny days in your life.

Pizza is a dish loved by millions and has long and firmly entered our lives. People come up with new pizza recipes almost every day: they experiment with both the base and toppings.

But many are so convinced that pizza is cooked strictly in an oven or a special oven that they do not see an alternative to cooking this dish. But pizza can be cooked in a slow cooker, microwave, and even on the very regular frying pan.

And there is no need to heat up the oven, wait, looking out the oven window, when, finally, pizza will be cooked and you can have a bite to eat. After all, all pizza recipes in a pan are simple and quick to prepare, and the taste is in no way inferior to a dish from famous chefs.

Pan pizza recipe - general cooking principles

For cooking pizza in a pan, batter is most often used; in terms of consistency, it is not fluid, but rather viscous. Such a dough is prepared from kefir, sour cream, mayonnaise, with and without eggs. There are a lot of ways - and the main advantage is that there is no need to roll out the cake, just pour the dough into the pan, put the filling and wait 10-15 minutes.

But it is also acceptable to cook pizzas in a pan with a yeast base, without yeast dough- most importantly, they should be rolled out thinly and, before laying the filling, fry until cooked on one side.

Many do not like to mess with the dough, so they came up with even more easy way cooking pizza in a pan. In this case, they take ordinary bread or a loaf, fry it, and spread the filling on top.

Also, some craftsmen have learned how to cook pizza, a full meal, so to speak. In this case, grated potatoes are taken as the basis, from which a cake is molded, fried, and only then spread on top of your favorite filling.

For pizza in a pan, as well as for any other pizza, you can use absolutely any filling: meat, mushroom, cheese, vegetable, sweet and many others.

1. Express recipe for pizza in a pan of yeast dough

Came tired from work, and at home a hungry family demanding dinner? An express pizza recipe in a pan will help you quickly, satisfyingly and tasty feed your household. If desired, grated sausage can be added to the filling.

Base Ingredients:

420 grams of flour;

Glass of water;

A pinch of salt;

30-40 ml vegetable oil;

15 grams of fresh yeast.

Filling Ingredients:

30 grams of tomato paste or sauce;

Two fresh tomatoes;

200 grams of cheese;

A spoonful of oregano and dried basil.

Cooking method:

1. We need to knead a dense dough, a little steeper than for pies, but much softer than for dumplings: we breed yeast in boiled water cooled to room temperature. We insist a little so that the mixture begins to bubble slightly, pour the yeast into the flour sifted and mixed with salt in advance. Knead the dough, achieving the desired consistency by adding flour or warm water. We give the finished dough 10-15 minutes to rise, and at this time we ourselves are engaged in the filling.

2. Wash the tomatoes and cut into thin circles, rub the cheese into small chips. Dilute tomato paste with two tablespoons of water. Mix oregano and basil.

3. Divide the risen dough into five parts, roll each into a thin round layer along the diameter of the pan.

4. Pour oil into the pan, heat it up, lay out the first layer, fry it on one side for three to five minutes, turn it over. Lubricate with tomato paste, sprinkle with spices, spread the tomatoes, sprinkle with cheese. Bake another 2-3 minutes.

5. We do the same manipulations with the remaining layers.

2. Recipe for pizza in a pan of pancake flour

Base Ingredients:

An incomplete glass of pancake flour;

50 ml of milk;

One egg;

A pinch of salt;

50 g butter;

Vegetable oil.

Filling Ingredients:

Smoked sausage;

Olives or olives;

Tomatoes.

Cooking method:

1. Mix flour with salt and sift through a sieve.

2. Add softened butter, grind the ingredients into crumbs.

3. Drive in the egg, pour in warm milk, knead soft dough.

4. Roll out a pancake suitable for the diameter of the pan from the resulting dough.

5. Put the dough in a greased pan, fry for 2-3 minutes on one side.

6. Turn the pancake over, put the filling on the fried side: sausage cut into strips, tomatoes in thin circles, olive rings, put grated cheese on top.

7. Cover the pan with a lid, reduce the heat, cook the pizza for about 5-7 more minutes.

3. Recipe for pizza in a pan of batter with sour cream

Ingredients:

300 grams of flour;

80 grams of mayonnaise;

Two eggs;

100 grams of sour cream;

Filling at will: it can be sausages, meat, mushrooms, tomatoes, olives, sauce and much more.

Cheese - to taste.

Cooking method:

1. Mix sour cream with mayonnaise, beat in eggs, beat lightly.

2. Pour the sifted flour into the liquid dough base, mix everything well.

3. The dough in the end should be the same as for pancakes, but a little thicker. Add a little more flour if necessary.

4. Pour half the dough into the pan with non-stick coating.

5. We spread the filling in any desired sequence, rub the cheese on top.

6. Cover with a lid, cook over low heat for 15 minutes.

7. From the rest of the dough we make the second pizza.

4. Recipe for pizza in the "Five Minute" pan

Ingredients:

450 grams of flour;

25 ml sunflower oil;

100 ml of milk;

Bacon or hunting sausages;

tomato paste or fresh tomatoes;

180-220 grams of cheese.

Cooking method:

1. In a deep bowl, mix the egg with salt and sunflower oil, pour in the milk, beat all the ingredients until smooth.

2. Pour flour in small portions, constantly stir the dough so that no lumps form. The end result should be a thick sticky dough.

3. Cut the tomatoes, peel the sausage and also cut it, rub the cheese.

4. Pour the dough into the greased pan, spread the filling.

5. Cook for 10 minutes under a closed lid.

5. Recipe for lazy pizza in the “Student” pan

Ingredients:

half a loaf;

Two eggs;

Two or three sausages;

Cooking method:

1. Cut the loaf into five or six portioned thin slices (depending on how much will fit on the bottom of the pan).

2. Lightly fry the loaf pieces on both sides in a greased frying pan.

3. Mix eggs with salt, pour on a fried loaf.

4. We also send sausages cut into circles there.

5. Draw a mesh with ketchup, evenly distribute the cheese.

6. Cook under a closed lid for 5-10 minutes.

6. Recipe for unusual pizza in a pan

Did you know that in order to make pizza it is not necessary to have dough, loaf or other popular pizza ingredients for the base? It turns out that for the base you can take ordinary potatoes. Pizza cooks incredibly quickly, it turns out very tasty.

Ingredients:

Two tomatoes;

Four potatoes;

Two eggs;

Two tablespoons of flour;

150-200 grams boiled meat, sausages, bacon or ham (which turned out to be at hand);

Cheese (80-120 grams);

Fresh greens;

Salt pepper;

Mayonnaise.

Cooking method:

1. Mix eggs with flour, salt and pepper.

2. Peel the potatoes, rub on a coarse grater, squeeze lightly, mix with the egg mixture.

3. Heat the oil in a pan, spread the potato base in an even neat layer, fry on one side for 5-8 minutes.

4. Turn over to the other side, spread the chopped sausage, tomatoes.

5. Sprinkle everything with grated cheese and chopped herbs.

6. Fry under the lid for another ten minutes.

Skillet Pizza Recipe - Tricks and Useful Tips

To cook pizza in a pan, it is advisable to use a pan with large diameters - ideally 18-22 cm.

The basis for pizza can be yeast dough, yeast-free, puff, and also White bread and even potatoes.

Be sure to add mayonnaise, ketchup or sauce, pasta for juiciness. But to prevent the pizza from flowing, you should not put these components in large quantities.

Cheese. It can be placed in any amount. The more cheese, the tastier pizza.

If the cheese has not melted while cooking the pizza in the pan, cover the pan with a lid and keep the pizza on low heat for some more time.

Use oregano, Italian herbs, and other delicious spices to make your pizza. Take spices in small quantities so as not to interrupt the taste of other ingredients, but only to add flavor to the dish.

You love to eat pizza, but you have absolutely no desire and time to cook it. The mere thought that it may take more than one hour scares you more than a bad dream? This recipe boasts of its originality and fairly quick preparation. A quick pizza prepared according to this recipe in a pan will be juicy and very tender. It is suitable if you are visiting friends for a get-together, or you need to prepare a hearty breakfast for your family. In any case, everyone will be satisfied and they eat it in a matter of minutes. The composition of the filling is not critical, you can use your favorite pizza ingredients. To prepare a quick pizza according to this recipe, we need a frying pan with a bottom of 28 cm in diameter. If you do not have a frying pan with such a bottom, simply reduce the amount of the suggested ingredients.
We offer you two recipes for quick pizza in a pan, a slight difference in the filling and serving. Both pizzas are delicious, and most importantly, they are prepared very quickly and easily.

Recipe number 1. Fast pizza in a pan

Taste Info Pizza

Dough Ingredients:

• Chicken eggs - 2 pcs.
• Sour cream - 4 tbsp. lies.
• Mayonnaise - 3 tbsp. lies.
• Wheat flour - 9 tbsp. lies. (no top)

For filling:
Ketchup - 4 tbsp. lies.
Onion - 1 small onion
Ham or sausage - 150 g
Tomatoes - 1 - 2 pcs.
Hard cheese - 150g

How to cook a quick pizza in a pan

Let's start making pizza dough. According to this recipe, it should turn out to be watery, similar in consistency to sour cream.
We drive eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. Salt is not worth it, as the mayonnaise is already salty.


Then gradually add flour and mix thoroughly.


The pizza dough in the pan is ready.


After that, pour our batter into the pan. The pan must first be greased with vegetable oil. Now pour a little ketchup on top of the dough and distribute it evenly around the entire perimeter of the so-called cake.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar.


After that comes the turn of the bow. Pre-clean it and cut it into half rings. I have white onion, you can use it instead green onion and red onion.


On the onion layer lay the ham or smoked sausage, which must first be cut into small cubes.


Lay the sliced ​​tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Salt and pepper the top of the tomatoes.


After that, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove. Pizza is cooked on a small fire.


The readiness of the pizza is determined by the top layer of cheese, it should melt well. The bottom of our baking should brown a little and become firm.


Serve pizza without removing it from the pan, or you can put it on a dish. As you can see, our pizza was a success, it looks appetizing, attracts with its aroma and appearance. True, this pizza is eaten even faster than it is cooked, but this is only because it is difficult to resist and not eat a triangle of fresh and delicious homemade pastries.

Recipe number 2. Pizza in a pan in 10 minutes

The recipe for this pizza can be safely called fast food, it is perfect for a light snack, it can be cooked for breakfast or an afternoon snack. This pizza is baked in a pan, which makes it similar to an ordinary omelette, only tastier at times. The dough is very soft and juicy. Therefore, if you like to eat pizza with your hands, as in Italian films, then this recipe is just for you. The filling can be the most varied, but the main ingredient is cheese, a large number of melted cheese spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage.

Ingredients for pizza:

• sausage - 400 g,
• tomatoes - 3 pcs.,
• hard cheese - 150 g,
• 3 art. mayonnaise spoons,
• 4 tbsp. spoons of sour cream
• 2 large eggs
• 9 st. spoons of flour.

How to cook pizza in 10 minutes:
Cooking dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise.


Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.


Grease a frying pan with a diameter of 28 cm with oil, I grease with a brush. Pour in the batter and smooth it all over the bottom of the pan.


We cut sausage. I advise you to cut not too finely, coarsely chopped sausage is well suited for this recipe.


We spread the sausage on the dough.


Cut the tomatoes into circles and lay them on top of the sausage.


And at the end, three cheese on a coarse grater.


Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown, become golden brown.


Pizza in a pan is ready in 10 minutes. Remove the pan from the heat, put the pizza on a large plate and enjoy the wonderful taste.

Pizza "Minute" in a pan with chicken (kefir dough)

Pizza "Minute" from dough on kefir in a pan - fast, satisfying and delicious option snacks that you can treat both relatives and friends. Air dough on kefir and delicious stuffing from chicken and pineapples will deliver incredible taste sensations. Pizza is a dish to which you can add anything you want. Therefore, fresh tomatoes, olives and other products will be an ideal addition. It is desirable to serve pizza warm, although it will also remain tasty cold. If you want to give pizza a beautiful and elegant look, decorate the finished dish with fresh chopped herbs.

This pizza can be prepared very quickly if you have boiled chicken. Suitable chicken fillet, leg, thighs. Also, instead of chicken, you can use any sausage. Pineapple can be substituted canned corn or olives. In summer, use fresh tomatoes. If desired, marinated or fried champignons can also be added to the filling. In general, we will give you basic recipe and you can make your own filling.

Dough Ingredients:

• Kefir 250 ml
• Wheat flour 1 cup (160 g)
• Salt 1 tsp
• Soda 1 tsp
• Dried marjoram 1 tsp

Filling:

• Chicken leg 1 pc.
• Canned pineapples 0.5 cans
• Hard cheese 100 g
• Tomato paste 2-3 tbsp.
• Salt to taste
• Ground black pepper

Cooking

Rinse the chicken thigh running water and transfer to a saucepan to boil the meat. If the meat was frozen, it is advisable to first defrost it correctly. To do this, simply transfer the chicken leg to a dry plate and leave it to thaw. Boil the chicken thigh in salted water for 30-50 minutes. Then remove from the broth to a plate and let it cool.

Prepare a separate deep bowl for kneading the pizza base. Add the indicated amount of kefir and soda to it. Mix thoroughly with a whisk.

In a deep bowl, add one raw chicken egg, salt to kefir and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough with a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

In the meantime, separate the cooled chicken meat from the bone. Then cut into medium or small cubes.

Place a wide, thick-bottomed pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes for the pan to heat up. Pour all the prepared dough into the pan, spread with a spatula all over the bottom, reduce the heat to a minimum and cover with a lid. Fry in this mode for 8-10 minutes.

When top part the dough will grab well and bubbles will appear on the surface, turn off the fire.

Carefully lay the cake out on a flat surface, as it can break if you use spatulas. You can take a round board or a flat dish.

Attach the pan to the cake, which lies on a flat plate. Grab the bottom dish with the pan with your hands and turn it over.

Thus, the fried side of the dough will come out on top.

Spread tomato paste or ketchup on the base. Spread the sauce over the entire surface of the dough.

Sprinkle the chopped chicken pieces and lightly salt.

Cut canned pineapples into medium and small cubes, then add to the chicken layer. After that, apply a thin layer of mayonnaise.

Grate hard cheese and spread over the entire pizza. Turn on a small fire, cover with a lid and continue to fry for 8-13 minutes until the cheese is melted.

Pizza "Minute" in a pan with chicken is ready. Enjoy your meal!

Serve hot.

Pizza in a pan with sour cream (no mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can take everything that is in the refrigerator as a filling. I propose to cook pizza in a pan of dough with sour cream, which is cooked very quickly and turns out to be tasty and satisfying. This is in case you need to quickly, tasty and satisfying, support your family, 15 minutes is enough to cook pizza in a pan. The dough is kneaded on rye flour, although if you are not afraid of extra calories, you can take wheat flour. You can experiment with the filling. Perhaps you have your own toppings. So, let's get straight to the point.

Dough:

• Sour cream 8 tbsp
• Salt 0.5 tsp
• Sugar 0.5 tsp
• Chicken egg 2 pcs.
• Neopolitan herbs 1 tsp
• Rye flour 9 tbsp

Filling:

• Olives 150 g
• Tomatoes 2 pcs.
• Hard cheese 150 g
• Vegetable oil for lubrication

Cooking

Let's start by making the pizza dough. Break into a bowl chicken eggs. Sprinkle salt, sugar, neopolitan herbs. Stir with a whisk until smooth.

Add sour cream of any fat content to the egg mass. Continue stirring with a whisk until evenly distributed.

pour rye flour. Mix until a homogeneous dough without lumps is formed.

Pizza dough is thicker than for pancakes and thinner than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.

Grate hard cheese on a medium grater. Choose already proven cheese of good quality. Do not use a cheese product.

Take a frying pan with a diameter of 25-28 cm. Lubricate with a small amount of vegetable oil. Pour batter into the center of the pan. Spread it across the bottom of the entire pan.

Spread chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Sprinkle with grated hard cheese. Send the pan to a small fire. Cover it with a lid of the desired diameter. Cook for 15-20 minutes until the cheese has spread and the bottom layer has browned. After 10-15 minutes, you can remove the lid and look.

Pizza in a pan with sour cream without mayonnaise is ready. Immediately, before it has cooled down, serve to the table, cut into portions. Garnish with chopped herbs if desired. Enjoy your meal!

Italian pizza, which became known to us relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long moved away from classic version cooking. Today we will tell you how to make pizza in a pan - simply and quickly.

This pizza can hardly be called classic. Its main difference is not yeast dough. But it will take quite a bit of time to cook, and in a few minutes you will delight your family with a delicious hearty dish.

What is special about any pizza? The fact that you can use almost any product for its preparation, even if you have, as they say, a “rolling ball” in your refrigerator. The recipe for a quick pizza that differs from the classic Italian version was invented by American chef James Oliver. You will need:

• 8 tablespoons of flour;
• 2 eggs;
• 4 tablespoons of sour cream;
• salt to taste.

Please note: sour cream can be replaced with mayonnaise, or you can add the same mayonnaise in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your fantasy tells you; The main thing is not to forget the cheese. You can put it in as much as you like.

For any pizza, the most important thing is not to spare the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. If you like, you can season the dough with ground pepper. Extinguish the soda with vinegar. You should get the consistency of sour cream of medium density.

1. Spread the dough on a baking sheet and send it to the oven, preheated to 200 degrees, for 10 minutes. Thus, you will prepare the basis for pizza, on which you will subsequently lay out the filling and finish cooking in a frying pan under the lid. This will literally take 5 minutes.
2. Pour the dough into a preheated pan, greased with oil, and almost immediately begin to distribute the filling. Apply drops tomato sauce, lay out the sausage, tomatoes, etc., sprinkle with grated cheese on top. Cover with a lid and fry over low heat.

The pizza is ready when the cheese is completely melted.

Various options for cooking pizza in a pan

Cooking is a great space for a flight of fancy. Of course, making pizza is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still remain delicious. What's more, you don't even have to make the dough for the base! Surprised? And now we will tell you some of these recipes.

Pizza with and without mayonnaise

For a pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

• flour - 8 tablespoons;
• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• cheese and filling ingredients (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

1. Mix flour, eggs and sour cream, salt a little.
2. Pour the resulting dough (sour cream consistency) into a heated, oiled frying pan.
3. Lay out the filling, pour mayonnaise on top. You don't have to stop at 4 spoons if your family loves mayonnaise, but you don't need to pour too much either.
4. Sprinkle generously with grated cheese on top. Place the skillet on the stove over medium heat and cover with a lid.
5. After 10 minutes, when the cheese is completely melted, pizza can be served at the table.

By the way, if you do not have sour cream or kefir, you can do without them. Completely replace these products with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a pan should be cooked under a tightly covered lid

Now many housewives prefer to remove mayonnaise from the family diet completely. Homemade from fresh ingredients, this sauce is tasty and healthy, but it is costly and expensive to prepare. It’s hard to call store-bought mayonnaise useful. Therefore, you can use the following recipe.

For the test you will need:

• 2 eggs;
• 8 tablespoons sour cream;
• 5 tbsp flour with a slide;
• ½ tsp ;
• black pepper, salt.

For the filling, take:

• 150g hard cheese;
• 50g each of bacon and boiled chicken fillet;
• 10 pitted olives;
• 1 tomato and sweet pepper;
• greens.

1. Cut the products for the filling, grate the cheese. Beat sour cream with eggs, sift flour mixed with baking powder, pepper and salt there. Mix thoroughly.
2. Grease a cold frying pan with oil, pour in the dough, spread the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza Minute

This pizza cooks especially quickly. This recipe is great for cooking in the country, when the store is far away, and besides, you don’t have an oven. Take the following foods:

• egg - 2 pcs;
• mayonnaise - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• flour (without a slide) - 9 tbsp. l.;
• hard cheese;
• sausage;
• mushrooms;
• tomato.

1. Mix sour cream, mayonnaise and eggs until the consistency of sour cream.
2. Pour the dough into the pan, put the filling on top. Mushrooms are pre-fried. You can add onions and carrots to them.
3. Put sliced ​​tomato on top, make a net of mayonnaise and sprinkle with cheese (thick layer).
4. Cook covered over medium heat until cheese is completely melted.

Any food can be used as a pizza topping.

Please note: you will need a large pan to feed pizza to the whole family. The dough should lie on the surface not very thick in order to bake well.

By the way, it is believed that hard cheese is an indispensable ingredient for pizza. In fact, it can be replaced with melted. And even completely abandon cheese, if it suddenly turned out that it was not in the refrigerator, and there was no time to go to the store.

The most “lazy” recipes: making pizza without dough

Sometimes you don’t want to bother with the dough at all, even with such a simple one as in previous recipes. Especially when pizza can be made, as they say, from improvised means. It can be anything: white bread, loaf, pita bread and even potatoes. So we will kill two birds with one stone: we will make pizza, and we will not let the bread go to waste.

Pizza on a loaf

Too simple a recipe to pass by! You will need:

• long loaf or mini baguette - 1 pc;
• tomato paste - 2 tablespoons;
• pesto sauce - 5 tsp;
• fresh basil (preferably purple) - 1 bunch;
• raw smoked sausage - 30 g;
• tomato - 1 pc;
• Mozzarella cheese - 40 g.

Fast Lavash Pizza

This recipe is suitable for those who love pizza, but are on a diet trying to keep fit. Lavash is a very light product, it will not harm your figure.

You will need:

• 1 lavash;
• 100 grams of any meat;
• 50 grams of cheese;
• mayonnaise;
• ketchup;
• 1 tomato.

1. Cut pita bread to the size of the pan, lay on the bottom. Brush with ketchup to taste.
2. Cut the meat into small cubes, evenly place on pita bread.
3. Cut the washed tomato into thin half rings, spread over the meat.
4. Pour with mayonnaise, sprinkle with grated cheese.
5. Place over medium heat, cover the pan with a lid. In 5 minutes, pizza on pita bread is ready!

Please note: This pizza is only enough for 1 serving. For a large company, you need to increase the amount of ingredients according to the number of guests.

Potato instead of dough

This pizza recipe is certainly not very fast. But when you try it, you will sincerely love it and will try to pamper your loved ones more often with such a dish.

The basis of such a pizza is made from grated potatoes, sour cream and eggs. So, you will need:

• raw potatoes - 600 g;
• sour cream - 1 tbsp;
• egg - 1 pc;
• finely chopped greens - 3 tablespoons;
• any boiled or smoked meat - 200 g;
• cheese - 200 g;
• tomato - 1 pc;
• tomato paste or sauce - 2 tablespoons;
• garlic - 1 clove;
• salt, pepper - to taste.

1. Peel the potatoes, grate, squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor- it's faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to potatoes.
2. Put the mixture on a preheated oiled pan, spread over the surface, create bumpers. Fry for 15 minutes over medium heat.
3. When the base is set, grease it with tomato paste, pour in a little grated cheese and spread the chopped meat. Top with the remaining cheese, put the chopped tomato.
4. Sprinkle with pepper, cover and simmer over low heat for 15-20 minutes.

Zucchini Pizza

Another diet option is zucchini pizza. Easy, fast and very tasty.

I have been looking for a recipe for pizza in a pan for a very long time - I was very interested in such a dish that could be cooked in a matter of minutes and without the participation of the oven. At the same time, I would like it to be a quick pizza in a pan in 10 minutes without mayonnaise: I am rather cool about this product. But, alas, my search was unsuccessful: all the proposed recipes were only with this sauce.

Then I decided that perhaps you have something to eat, especially since you can take home-made mayonnaise. Most importantly, it will be a quick pizza in a pan in 10 minutes, which is even suitable for a hearty breakfast on a typical weekday when everyone is in a hurry to work. And the other day I started cooking pizza in a pan in 10 minutes. And I was completely delighted with both the process and the result!

First, it is really very fast and simple. Secondly, it turns out, well, a very tasty quick pizza in a pan, which everyone in my family liked: both the child, and the husband, and even the mother-in-law. I think now this dish will be a frequent guest in my kitchen. Well, now we cook pizza in a pan in 10 minutes together?

Ingredients:

(for 2 frying pans with a diameter of 22 cm):

For test:

• 10 tbsp with top flour;
• 3 tbsp mayonnaise;
• 4 tbsp. l. sour cream;
• 2 eggs.

For filling:

• 200 gr ham;
• 1 medium tomato (or 5-6 cherry tomatoes);
• 100 g of hard cheese;
• a pinch of dried basil

Additionally:

• vegetable oil for frying
• greens for serving and decoration

Cooking pizza in a pan in 10 minutes:

Let's do a test first. Cooking it is very simple and fast (no wonder we make the fastest pizza in a pan!). In a container convenient for work with a mixer, we combine 2 eggs, sour cream and mayonnaise.

Mix with a mixer. Then add flour in small portions, constantly working with a mixer, so that a homogeneous dough is obtained.

Pizza dough fast food in a pan, the consistency should resemble thick sour cream.

We prepare the filling: we cut the ham into squares, the tomatoes into circles or slices. The recipe for pizza in a pan is not limited to these ingredients: you can use it as a topping and fried mushrooms, and hunting sausages, and bell pepper, etc.

Three hard cheese on a medium or coarse grater.

We put the pan on the fire, add a small amount of vegetable oil to it. When the pan is hot, pour in the batter.

Smooth it over the bottom of the pan with the back of a spoon, as required by the recipe for a quick pizza in a pan.

We spread the filling: first tomatoes and ham, and then sprinkle with grated cheese. Add dried basil on top.

Cover the pan with a lid, reduce the heat to just below medium and cook the pizza for 8-10 minutes. During this time, the cheese will melt and the dough will be fully cooked.

If you did everything right, then the pizza is easily separated from the pan.