Cooking real Italian pizza is quite a long process. If follow classic recipe, it takes a lot of time to create a thin and strong base from yeast dough. The cake must be molded by hand without the use of any additional devices, in addition, it is necessary to bake the dough correctly. Fans of this Italian dish came up with a simple and quick recipe, the implementation of which takes no more than 10 minutes.

Time for preparing 10 minutes Servings 4 Calories per 100 gr. 150 kcal

Ingredients for quick pizza

• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 eggs
• 8 tablespoons flour
• soda on the tip of a knife
• any kind of sausage
• tomatoes
• green onion
• olives and pickles

The most important thing is that the filling does not need a long heat treatment and is ready to eat, because the pizza will be cooked in just a few minutes. We also need about 50 grams of ketchup, which will smear the dough before baking.

Cooking pizza in a pan

Pizza in a pan is good because it turns out to be very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. A cake for the right pizza is not just rolled out, but shaped by hands, and periodically it must be thrown into the air. To prepare the basis for fast option dishes, just mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the pizza dough in the pan resemble thick sour cream in consistency.

It's time to prepare the filling for a delicious pizza in a pan. You can use the most simple products, which are definitely easily found in any refrigerator: sausage, cheese, onions, tomatoes. lovers unusual combinations can cook a Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For a classic pizza in a pan, you need to grate cheese and sausage, cut juicy tomatoes and green onion feathers into thin circles.

Pour the dough into the pan and let it fry on one side. Typically, this takes about two minutes. Now we turn the pizza base over in a pan, pour it with a small amount of ketchup and lay out the filling: sausage, tomatoes and a thick layer of cheese. You need to do this quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until the cheese is melted. During this time, the base will brown, and the filling will warm up well. As a result of these simple actions, you will get a great pizza in a pan with juicy toppings and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, but it will definitely please you with its simple and at the same time unusual taste.

Pizza can be called, perhaps, one of the most democratic dishes, since when cooking, you can experiment not only with the filling, but also with the base dough. I think you have already tried lush yeast or pizza with a thin crispy base. It's time to learn new recipes. I offer the simplest option known to me - pizza in a pan. In 10 minutes it turns out fast, tasty, with the most delicate and thin base dough and juicy filling - it will definitely become a frequent guest on your table. Step by step recipe I took the photo with as much detail as possible so that everything was clear even for beginners. See for yourself: the dough for such a pizza is kneaded liquid, yeast-free, on sour cream with mayonnaise (in equal proportions) and eggs. If you used to bake the famous jellied pie with canned fish, then you will surely remember this dough - very tender, tasty and extremely easy to prepare. Filling - any according to your taste and possibilities. I did the traditional home version- sausage, tomato, cheese. And the second version of the filling (a little less traditional, but also very tasty) - champignons, olives, tomato, cheese.

Dough Ingredients:

• sour cream 10% - 4 tbsp. l.,
• mayonnaise - 4 tbsp. l.,
• egg - 2 pcs.,
• salt - a pinch, about 1/4 tsp,
• baking powder - 1 tsp,
• flour - 130 g (1 two-hundred-gram glass without a slide).
• For the filling (for two pizzas):
• sausage (sausages, ham) - 100 g,
• tomato - 1 pc. (large),
• ketchup - 3-4 tbsp. l.,
• canned champignons - 0.5 b.,
• olives - 1 b.,
• cheese - 200 g,
• greens - if desired.

How to cook a quick pizza in a pan

First, knead the dough. We measure right amount sour cream and mayonnaise, mix them together. We collect products in a spoon without a slide.

Next, break the eggs into a bowl. Salt the dough quite a bit. In principle, for the sausage filling, you can not salt the dough at all, the salinity of the filling will be quite enough. But since I also made mushroom stuffing (and canned champignons are almost unsalted), I salted the dough a little.

Stir the mixture with a whisk until smooth.

And fold in the sifted flour and baking powder.

Knead a homogeneous dough. By consistency, it comes out a little thicker than sour cream used for kneading.

Next, before baking the pizza, prepare the filling. Since our pizza is fast, we grind the filling for it in a way that is more convenient and faster for you. I cut half the tomato and sausage into cubes, and grated the cheese on a coarse grater.

For the second version of the filling, I opened a jar of champignons, olives. She poured out the liquid. I left the mushrooms as is, because they are already chopped. The olives were cut into rings. The remaining half of the tomato was also cut into cubes, cheese - on a coarse grater.

Now you can proceed directly to the formation of pizza. Pour some oil into a frying pan and heat it up. Then remove from the stove and pour the dough so that it is evenly distributed over the bottom of the pan.

We coat the dough with ketchup, it is very convenient to do this with a silicone brush.

And lay out the filling: sausage, tomatoes, sprinkle with cheese on top.

We close the pizza with a lid and send it to the stove. Reduce the heat of the burner to medium and cook the pizza for about 8-10 minutes. (depending on how fast your stove is).

A sure sign that the pizza is ready is a “set”, ruddy bottom, and melted cheese on top.

The basis of the pizza turns out to be the most tender, therefore, if possible, take it out not immediately, but when it has cooled down a bit.

We make pizza with mushrooms in the same way: put the filling on a liquid base, smeared with ketchup, sprinkle with cheese, under the lid and on the stove.

Sprinkle the finished pizza with herbs (to taste), cut into pieces and serve.

From the indicated amount of ingredients, I get two pizzas in a pan with a diameter of 19 cm, or one for 22 cm and the second for 13 cm.

Video of quick pizza in a pan in 5 minutes

Pizza in the classic version is a combination of yeast dough base and toppings.

To cook pizza properly, before baking, you should be sure to brush the dough with tomato sauce, which can be prepared in several ways.

How to make pizza in a pan, many chefs want to know. Thanks to the modern developments of experienced chefs, today everyone is able to bake tasty dish for a minimum period of time.

Pizza in 10 minutes is not a figment of the imagination, but real story which can happen in your kitchen too. The hostess only needs to knead the batter and form a dish with the filling right in the pan.

Such a pizza is cooked on the stove under a closed lid and, thanks to the circulation of hot air, the dough and filling are well baked.

Everyone knows about the popularity of pizza. It is baked at home, enjoyed in a cafe, ordered with home delivery. It is noteworthy that in almost every city there is a service that provides services for the delivery of this dish to any point in the settlement.

Unlike traditional recipes, cooks have adapted to add smoked products, seafood, chopped meat, mushrooms and more.

But only the base in any case should be prepared from yeast dough. Its thickness may vary, but the presence of yeast is mandatory.

Pizza recipe in 10 minutes in a pan

Homemade pizza will require the following products: sour cream - 3 tbsp. spoons; 7 art. spoons of flour premium; 3 tbsp. mayonnaise; 1 egg; two red tomatoes; 0.150 kg of sausage of your favorite variety; 0.2 kg of hard cheese; 2 tbsp. spoons of ketchup; a bunch of greens; onion and 15 ml of olive oil.

1. Knead the dough by mixing the egg, butter, mayonnaise and sour cream in a bowl. Pour in the sifted flour.
2. Put a layer of batter in a pan and grease it with a thin layer of ketchup. Then take care of the filling and grind all the ingredients.
3. Cut white or blue onions into half rings. Do not use bitter varieties of onions, otherwise the pizza will not turn out delicious. It is allowed to replace this component with a bunch of green onions.
4. Next, send the diced sausage onto the dough.
5. Wash and dry the tomatoes, divide into thin plates. Put them on top of the sausage.
6. The final touch is sprinkling pizza with grated cheese. All layers must be uniform in order to appearance dishes were not damaged in any way and remained attractive after heat treatment.
7. It's time to bake pizza from batter in a pan. When you notice that the edges of the dish are golden and lag behind the dishes, and the cheese has melted and bubbles have appeared on it, turn off the burner.

The quick pizza in the pan is ripe and ready to be served. For the presentation, choose a large dish, on which you can easily cut the treat into portioned pieces.

Recipe for a quick pizza from products that were found on the shelves of the refrigerator

Fast pizza in 5 minutes turns out to be tasty and satisfying, the main thing is that you use one of the following ingredients for the filling: meat, mushrooms, Bell pepper, semi-smoked or boiled sausage.

Detailed food list: two eggs; 6 art. spoons of flour; sour cream - 50 g; 0.1 kg of mayonnaise; one each pepper and tomato; 50 g Krasnodar sauce; 7 hunting sausages; 0.2 kg parmesan.

How to cook pizza in a pan? First knead the dough:

1. Mix sour cream, eggs and mayonnaise until smooth.
2. Pour the flour in parts and use a spatula or spoon to knead the dough, which will resemble fatty sour cream in consistency.

Pizza in 10 minutes is formed according to the scheme:

1. Put the batter into the pan.
2. In the form of chaotic lines, distribute the sauce.
3. For the filling, cut the sausages into thick rings, slice the tomatoes, half the peppers, and grate the cheese. Lay out all the ingredients one by one on the dough, keeping the layers even.
4. Now pizza in a pan with sour cream is sent to bake. It takes 10-12 minutes for the dish to bake and be ready to serve.

Due to the viscosity of the melted Parmesan, all pizza layers stick together well and do not fall apart during cooking.

Be careful when distributing the dish on separate plates, because the base does not contain yeast, and pizza can break in the most inappropriate place in 10 minutes.

Pizza recipe without eggs on sour cream

Even late in the evening, when the tired hostess is no longer up to cooking gourmet dishes, a pizza recipe comes to her aid, which does not require eggs.

Stock up on products from the list and try to accurately measure the right amount:

10 st. spoons of flour; mayonnaise - 4 tbsp. spoons; a little more, 5 tablespoons of sour cream; 5-6 sausages; 0.250 kg of cheese; 2 tomatoes; 45 g tomato sauce; olives and parsley.

1. Beat sour cream with mayonnaise with a whisk to make a homogeneous mass. It is not worth working on this process for a long time, it is enough to beat the mixture for half a minute.
2. Pour in the flour and knead a sparse dough in which there will be no lumps.
3. Fast pizza is formed from several layers. Put the dough on the bottom of the pan, draw strips of tomato sauce on it.
4. Cut sausages and tomatoes into rings and lay in layers on the dough. Olives are next, they can be used whole, or they can be cut in half. The top of the pizza consists of grated cheese and, as soon as you have done all the processes, the pizza is sent to the fire. Right in the pan, you put the future dish on the stove, and in 10 minutes it will be completely ready.
5. The degree of readiness is easily determined with a toothpick: if, when pierced, it rests on the hard bottom of the baked dough, it's time to finish baking.

Put separate portions for each guest on a plate. The top of the dish does not hurt to decorate with parsley: both aesthetically pleasing and healthy.

potato pizza recipe

The potato dough base will make the pizza very tender. This can be seen personally, if a brilliant idea came to mind - to cook a dish that will slay all the household members on the spot.

You will need: 5 potatoes; 3 art. spoons of flour; one egg.
The filling consists of: 200 g boiled chicken; two tomatoes; ½ can of corn; 200 g of cheese; 50 g ketchup for barbecue.

1. Grate the peeled potatoes and mix with the egg and flour. Send the resulting dough to a warm frying pan and, covered with a lid, hold on fire for 5 minutes.
2. Then carefully turn the potato cake over to the other side and brush with ketchup.
3. Now lay out the filling in layers: meat cut into strips - tomato rings - corn - grated cheese.
4. Quick pizza in a pan is put on a low fire and cooked under the lid for about 10 minutes. As soon as you notice that the edges of the dough have moved away from the walls of the dish and have browned, and the cheese has melted on the surface of the pizza, the dish is ready.

By the way, for baking on the stove, use a frying pan with a thick bottom.

Curdled milk pizza recipe with sausage

With absence oven The pizza bakes just as well. The main thing is to prepare the necessary ingredients and follow my advice.

List of products for the test: one egg; 0.2 l of kefir or curdled milk; 7 art. spoons of flour; ½ teaspoon baking soda.
For the filling: 0.250 kg of cheese; 0.1 kg of mushrooms; 0.2 kg of sausage; olives.

1. In kefir, extinguish soda. Add egg and flour. After kneading the dough, lay it in an even layer on the bottom of the pan.
2. Lubricate the surface of the base with ketchup, then take care of the filling. Any mushrooms, in my case these are champignons, cut into plates and fry in vegetable oil.
3. Grind the sausage, cutting it into strips. Olives take pitted, they need to be divided in half. Hard cheese, preferably Parmesan, grated. Apply all layers to the base one by one.
4. Pizza in a pan is baked for about 15 minutes. Be sure to cover the dishes with a lid and monitor the condition of the dish.
5. As soon as the cheese begins to bubble, the pizza is ready. Another criterion by which you can judge the end of the process: the edges of the dough will slightly move away from the edges of the pan and become ruddy.

The amount of ingredients is calculated for one medium-sized pizza. If this is not enough for your company, you need to make several visits.

Trying to combine several pizzas in one pan is not recommended, because the dish will not bake well.

My video recipe

A wonderful Italian dish that conquered great amount people all over the world - pizza. Thanks to the harmonious combination of various components, it turns out to be very tasty. When there is no time and desire to cook, then pizza will come to the rescue. In 10 minutes in a frying pan, you can cook a great treat. There are many different recipes.

Option number 1

This pizza will be completely ready in 10 minutes. It is very simple and does not require special skills in cooking. To make this dish, you need to take: about 2 cups of flour, an egg, a little more than a tablespoon vegetable oil, 100 ml of milk and salt. For the filling, you can use different ingredients. For example, tomatoes, sausages, seafood, cucumbers, cheese, bacon, etc. The main thing in this dish is a lot of cheese.

Cooking process

In a bowl you need to mix all the ingredients. As a result, you will get a batter, which should be a little thicker than for pancakes. The pan must be heated, and then pour the dough onto it. The fire must be reduced to medium. Then lay out the filling, cover the pan with a lid and cook the dish until the cheese is melted. Cooked pizza is best eaten hot.

Option number 2

Almost every housewife has several recipes on her note that do not require special ingredients. These meals are prepared quickly and easily. This is very helpful in emergencies. For example, guests suddenly appeared, or you simply do not have time to cook a full dinner or lunch for your family. (on mayonnaise) will certainly be able to take its rightful place in such a list of delicious and fast food. For this option, you need to take: 4 eggs, a teaspoon of salt, one tablespoon of sugar and mayonnaise, 3 tablespoons of sour cream, a little soda. For the filling, take 2 tomatoes, 120 g of boiled sausage, some greens, 150 g of cheese and vegetable oil. Of course, if you wish, you can change the composition of the filling, the main thing is cheese. The calorie content of the finished dish will be no more than 120 kcal per 100 g. The cooking process will not take more than 10 minutes.

Technology

To make pizza delicious, it is important to follow a step-by-step recipe.

1. In a bowl, beat the eggs well, add salt and pepper to them. After that, while beating the eggs with a whisk, gradually add sugar.
2. The next step is to mix the egg mass with sour cream and mayonnaise. Flour should be added gradually so that there are no lumps. Don't forget the soda. As a result, you should get a dough, the consistency is a little thicker than sour cream.
3. The pan must be heated and then greased with vegetable oil. The dough must be placed in a pan.
4. The ingredients for the filling should be ready and chopped. They need to be spread evenly on the dough, then greens and cheese, grated on a large grater.
5. The fire must be reduced to medium. Cover and fry the dish for 7 minutes.
6. When everything is ready, put the food on a plate and cut into portions. Pizza in a pan with mayonnaise is more satisfying than with milk or kefir. Serve it with tea or juice.

Option number 3

This dish has the most common set of products. To prepare, take: 4 tbsp. spoons of sour cream and mayonnaise, 2 eggs and 8-9 tbsp. spoons of flour. As a filling, you can take any ingredients, as long as cheese is among them. For example, it can be seafood, chicken, pineapples, or just a few varieties of cheese.

in a frying pan?

The ingredients for the dough must be thoroughly mixed and then poured into a hot frying pan, which must first be greased with vegetable oil. Put the filling on the base, cheese on top. Cover the pot with a lid and place over medium heat. When the cheese is melted, you can take out the pizza and enjoy it.

Option number 4

The advantages of this dish include not only simplicity and lightness, but also profitability. The ingredients for the filling can be taken "by eye", that is, as much as you want. This pizza is prepared in 10 minutes from the following ingredients: sifted flour - 7 tbsp. spoons, a glass of kefir, an egg, soda, salt, 4 tbsp. tablespoons of vegetable oil. For the filling, you can take boiled sausage, cheese, olives, mushrooms, tomato paste or ketchup. It is important that all products for the filling are ready and pre-chopped.

Cooking process

First, let's make the pizza dough. 10 minutes - and you can please your loved ones with a delicious dish.

1. Take a bowl, pour kefir into it, add soda and combine with separately beaten eggs. Don't forget to salt.
2. Add flour in portions and mix thoroughly. As a result, the resulting dough should be thick, like sour cream.
3. Grease the pan with oil, spread the dough and use a spoon to level it. Cover with a lid and fry until golden color. Then you need to turn the cake over to the other side.
4. Now we do everything in an accelerated mode. Lubricate the base with tomato paste, lay out the filling and rub the cheese on a large grater. Cover again and reduce heat to low. Pizza will brown in a pan in 10 minutes, and when the cheese is completely melted, it can be removed from the heat. The dish must be divided into portioned pieces and served at the table. Pizza can be eaten with both hot and cold drinks.

Option number 5

We offer another recipe, only it differs significantly from the usual one, since the dough for this dish is made from potatoes. Cooking pizza in a pan does not take much time and does not require much effort. For this dish, take: 4 potatoes, 2 tbsp. spoons of flour, egg, vegetable oil and spices. For the filling, your favorite products are suitable, for example, tomatoes, mayonnaise, garlic, sausage and cheese.

in 10 minutes?

To begin with, it is better to deal with the filling, as it must be fully prepared and crushed. We cut the vegetables and sausage into small cubes, and grate the cheese. To prepare the dough, grate potatoes on a large grater and add flour, egg and spices to it. Grease a hot frying pan with vegetable oil and put your potato dough on it. In this case, the fire should be minimal. The base must be fried on both sides until golden brown. When you turn the cake over, immediately grease it with mayonnaise and lay out the filling. Cover the pan with a lid and let the cheese melt. Once this happens, you can cut into portions and serve.

Option number 6

This pizza is very easy to prepare. Recipe in 10 minutes allows you to create full meal for the whole family, since for its preparation a ready-made cake is used, which is sold in the store. This option is often practiced by young people who generally do not like and do not know how to cook. For this dish you need to take: a pizza blank, mayonnaise, ketchup, tomato, pepper, sausage, canned corn, crab sticks, greens, cheese. The number of products is adjustable according to your desire.

Cooking process

The base must be greased with mayonnaise and ketchup. The ingredients for the filling must be chopped. To make the pizza tasty, it is recommended to lay them out in this way: first the sausage, then the crab sticks, tomatoes, peppers and corn. Cheese does not need to be used yet. On low heat, cook pizza for 10-15 minutes, then open the lid and sprinkle with cheese. To melt it, sweat the food in a pan for 5 minutes. Divide the finished dish into portions and serve. Pizza goes well with various drinks and vegetable salad.

Option number 7

Delicious pizza in a pan can please you anywhere. For example, in the summer in the country, where there are no special conditions for cooking. You will need an oven and some products: 410 g of sifted wheat flour, 15 g of fresh yeast, a pinch of salt, 2 tbsp. tablespoons of olive oil and the same amount of tomato paste, about 250 ml of water, half a kilogram of tomatoes, 300 g of cheese, basil, oregano and salt. Thanks to these ingredients, you will get a real Italian pizza that will not be inferior to the options available in the cafe.

Cooking process

First you need to prepare the dough. To do this, mix flour, water, salt and yeast. Knead the dough and leave it for a while so that it rises. At this time, chop the stuffing and grate the cheese on a large grater. When the dough has doubled in size, it should be divided into 6 equal pieces. As a result, you will be able to make several blanks for pizza. It is important that the dough is dense and slightly dry. Each part needs to be rolled into a pancake. The pan needs to be greased olive oil and brown the pizza base over low heat. After a couple of minutes have passed, turn it over and fry it on the other side. After that, grease the cake with tomato paste and sprinkle with herbs, then lay out the filling, and at the end - cheese. That's all, your pizza is ready in 10 minutes in a pan.

Option number 8

If you don’t have an oven in your house or you just don’t want to fool around with it, then it’s best to cook pizza in a pan. For the test, you need to take: 110 ml of kefir and the same amount of sour cream, a teaspoon of soda, 2 egg yolks, a glass of flour and herbs. For the filling, you can use completely different products, in this recipe we suggest using the following: cold cuts, 55 g of Korean carrots, 5 cherry tomatoes and 130 g of cheese.

Cooking process

Your pizza will spend 10 minutes in a pan, and you can please your family with a hearty meal. First you need to do the filling. Grind all products: cut tomatoes into rings, meat products into cubes, it should turn out short. Then put all the ingredients in a bowl and mix thoroughly.

Now let's get to the dough. To do this, combine kefir, sour cream and soda. Let the mixture stand for a couple of minutes. After that, add the yolks, herbs there and beat everything thoroughly with a whisk. Now, gradually adding flour, knead the dough. As a result, the consistency should be like that of thick sour cream. The frying pan must be heated over high heat and greased with oil. Pour the filling on top, and cheese on top. Cover the pan with a lid and reduce the heat to low. You need to cook the dish within 7 minutes. When you see that the cheese is completely melted, turn off the gas and leave the pizza covered for another couple of minutes. After that, you can lay out the dish, divide it into portions and serve it to the table.

Option number 9

This pizza is very quick and easy to make. For this dish, take: French loaf, 60 ml of milk and the same amount of water, a couple of teaspoons of vegetable oil, 4 tbsp. spoons of ketchup, sausage, cheese, pickled cucumbers, bell pepper, tomatoes and greens. Choose the quantity of products at your discretion, the main thing is not to overdo it.

Cooking process

Take a loaf and cut it lengthwise into 2 equal halves. Remove some of the crumb to make boats. Prepared bread should be moistened with this composition: milk, water and 1 teaspoon of vegetable oil. Grind the ingredients for the filling at your discretion, and grate the cheese on a coarse grater. Now it's time to assemble the pizza. Lubricate each half with sauce inside, and then lay out all the prepared products in layers. Sprinkle cheese on top in a thick ball. Take a deep frying pan, grease it with oil and put on medium heat for 10-20 minutes. If you do not have a deep frying pan, then take a baking sheet, grease it with oil, lay out the bread and put it in the oven for 20 minutes, which must be heated to 180 degrees.

Option number 10

Another unusual recipe, which will allow you to quickly satisfy your hunger and cook pizza in an unusual way. For this dish, take: pita bread, ketchup, spices, half a can of pickled mushrooms and cheese. You can use other stuffing products if you like. It is important that there are no more than two of them, plus cheese, as pita bread may not stand heavy weight In addition, choose only ready-made ingredients so that they do not remain raw.

Cooking process

Add spices to ketchup and mix thoroughly. Lubricate the pita bread with the resulting sauce, and put the chopped mushrooms on top. Put a layer of cheese on the champignons, which must be grated on a large grater. Put the pita bread in the pan and cover it with a lid. In order for pizza to bake in a pan in 10 minutes, it is important that the fire is small.

Now you know a lot various options cooking fast and delicious pizza. In addition, you can experiment and come up with your own unusual recipes.

Hi all!

I'm back with you quick recipe, I don’t quite like the word “lazy”, because sometimes I want to cook something quick and devote more time to my beloved household (especially on such a wonderful holiday of love, seven and fidelity), therefore

Fast pizza minute in a pan

With batter often happens on our table.

This pizza is cooked right in the pan under the lid.

Generally quick pizza recipe suggested by Jamie Oliver, but he cooked it in the oven, I’ll tell you briefly about him:

he makes dough according to the principle 3 * 3 * 1

• 3 tablespoons flour
• 3 tablespoons of mayonnaise or sour cream,
• 1 chicken egg,
• plus a pinch of soda and a drop of vinegar.

All! Liquid dough - the basis for a quick pizza is baked for 10 minutes in the oven at a high temperature (235 degrees), and then with the filling for 10 minutes, but already at 200 degrees.

Then someone experimented, baked a lazy pizza in a pan 🙂

The recipe came to me in a modified version, and I cooked fast pizza"minute" not in regular frying pan, and in a frying pan - Dry Cooker (dry cooker).

It always lifts my spirits when I remember how I got it. My dad wanted to make a gift for mom on March 8 and ordered a frying pan with ceramic coated. But, if he mixed up something when ordering, if some mistake came out, they sent him two frying pans, BUT WITH HOLES 🙂 For which the phone manager received a scolding from dad, who swore that he did not order a leaky frying pan. So I ended up with a gift!

It turns out that there was some other action (but rather a marketing ploy) from an Italian company - a manufacturer of bio ceramic dishes Delimano Ceramica (Delimano Ceramica), and therefore they came in two pieces. In spite of everything, I really liked the fryer, firstly, because of its sliding coating, which does not scratch, secondly, because it is made of high-quality material, and thirdly, because you can cook in it completely without oil, besides It makes great biscuits! One minus - there are very few recipes for her, even on the Internet, so you have to experiment yourself.

For those who are not familiar with Dry Cooker, here is a short video clip of how food is cooked in a frying pan (although, I think, the Italians did not invent the wheel, but only improved the Russian miracle oven):

And now back to pizza and its quick recipe

how to cook pizza for a minute in a pan

liquid recipe yeast-free dough for a quick pizza in a pan:

• 4 tablespoons of mayonnaise,
• 4 tablespoons of sour cream or kefir (you can not use mayonnaise at all, but cook a quick pizza on kefir, in general, as you need for fat content),
• 2 eggs,
• 9 tablespoons flour
• following the example of Jamie Oliver, you can add baking soda and vinegar to the dough

The filling for a quick pizza can be absolutely anything, often leftovers from yesterday's food are used, for example:

• meatballs,
• baked leftovers
• boiled meat or chicken,
• cutting sausages, ham, sausages,
• cheese ... Well, and what kind of pizza (even fast or lazy) without
• tomatoes,
• mushrooms or
• sweet pepper!

We mix the ingredients for the pizza batter, take it out of the refrigerator and cut the filling, I have one quick pizza with:

• 3 raw champignons,
• half a large tomato
• cheese (70 g) and
• 2 sausages,

and the second with minced meat, which remained from the stuffed roll.

We turn on the frying pan, if it is an ordinary frying pan, and not a Dry Cooker, then we grease it with oil and warm it up, there is a temperature sensor on my frying pan, when the frying pan warms up, it turns red. Pour our liquid without yeast dough for pizza, and then we begin to lay layers of filling on top of the dough.

Sprinkle cheese on top of the pizza and close the pan with a lid.

In a regular frying pan, pizza cooks over low heat for about 15 minutes (cooking time will still depend on the amount of topping), and my fryer coped with pizza in 10 minutes (this is from convection due to holes).

I filled the hole in the middle of my special pizza with a salad of fresh vegetables, using the disadvantage as a virtue 😉

Such a beautiful piece was a quick pizza in a pan, only a recipe and a photo remained from the pizza 🙂

Recently I even met variant of quick pizza in a pan with yeast dough if you have a sheet or ball of frozen yeast dough in your freezer, it's a great excuse to put it to work on a quick pizza in a pan! It is prepared according to the same principle, the pan is lubricated, warmed up, the yeast dough for pizza is not laid out on top, the filling and cheese are on top, and everything is under the lid. Fire is slow. 15 minutes and pizza with yeast dough in a pan is ready!

Well, in the video recipe I want to offer you

super fast pizza in a pan without dough,

using slices of bread or a long loaf from the chef's telecast " Test purchase» Kirill Golikov

Everything ingenious is as simple as pizza "minute" fried in a frying pan!

Your Anyuta

We offer you another version of pizza, which can be cooked in a pan: