Lingonberries for the winter - recipes without cooking and sugar - jam and compote. Lingonberries with sugar for the winter without cooking: recipes and tips

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evergreen shrub, growing in pine forests, having bright red berries is called lingonberries. The fruits and leaves of the plant contain vitamins, tannins, useful trace elements.

The leaves are harvested twice a year, and the berries are harvested almost in autumn. The fruits of this shrub can be dried, soaked, made into jam or marmalade, kept fresh. The main thing is that during storage, the product does not lose its useful properties, and it is about how to prepare and preserve lingonberries correctly that it is worth talking in more detail.

This wild berry boasts of its rich composition. Lingonberries will be very useful for humans, as it contains the following substances:

• vitamin C;
• carotene and vitamin C;
• potassium and manganese;
• tannins.

The product has a diuretic, anti-inflammatory, antimicrobial effect.

Regular consumption of lingonberries will help strengthen general state and get rid of health problems.

How to carry out the harvesting process

So that the fruits and leaves do not lose their healing properties, and their use has really benefited, a person should know when and how to harvest the specified product. To get the maximum health benefits, these rules should be followed when harvesting berries without fail

Berry picking time

Berry picking can begin as early as the end of August. If the berries have a bright, attractive color, then they are already ripe, and they can be harvested for the winter. The first month of autumn is also ideal for harvesting lingonberries, because it is in September that they contain the maximum amount of vitamins and useful trace elements.

How to do the preparation correctly

When picking lingonberry berries, it is not necessary to ensure that not a single leaf or unripe fruit gets to them. The main thing is to pick fruits in ecologically clean regions, away from the roadway. It is better not to take damaged berries, but if they are caught, they will need to be thrown away. It is recommended to harvest fruits in dry, sunny weather. After collecting, they must be sorted out, leaving only the highest quality berries, rinsed under running water. cold water, and then you can already prepare the product for storage.

In what form can lingonberries be stored at home

Years of collecting these berries has allowed people to discover many ways to store them. To all year round indulge in lingonberry pleasure without visiting the supermarket, people can use the following storage methods:

• drying fruits in a special dryer or oven;
• freezing berries in the freezer;
• storage in a special marinade;
• preparation of lingonberry syrup or jam;
• preparation of soaked lingonberries.

Each of the presented methods needs to be considered in more detail in order to learn how to properly store the berry in optimal conditions where it will retain its usefulness for a long time.

How to keep berries fresh

Arguing that fresh foods contain the most useful substances and vitamins, it's useless. That is why many people want to keep lingonberries fresh as long as possible. You can do this by using the following very simple technique:

• sort the berries and wash them cold water;
• place the fruits in jars or glass bottles;
• boil and cool water, pour lingonberries;
• change the water after three days and send the jars to a dark, cool place.

Lingonberries will keep their freshness and that's it. beneficial features for several months.

Harvesting using drying practice

Dried cranberries do not lose their beneficial properties and are stored much longer than fresh berries.

Before drying, the berries must be sorted out and washed, then allowed to dry naturally. You can dry it in the oven or with a special dryer. If a dryer is used, set the temperature to 60°C and spread the berries in a very thin layer; you can do this process in the oven like this:

• prepare a quality product for the drying process;
• take a baking sheet and line it with parchment paper;
• preheat the oven to 60°C;
• leave the berries until completely dry, periodically monitoring their condition.

Some special difficulties the presented process does not deliver, which means that everyone will cope with its implementation.

How to store cranberries in water

As mentioned above, it is in water that lingonberries can be kept fresh. It is necessary to fill in the peeled and washed fruits with cold water, but at the same time it must first be boiled. You can pour lingonberries not just with water, but with cold sugar syrup or marinade with spices. If the berries are filled with water, then after a couple of days it needs to be replaced, and only then can the jars be clogged and taken to the cellar.

How to keep lingonberries in their own juice with sugar?

Sweet lingonberries, which have retained all their useful properties, will appeal even to children. You can store lingonberries in their own juice in wooden barrels. The process of harvesting the fruits of this shrub in this way will be as follows:

• remove all green and damaged berries, leaves;
• rinse fruits with cold water;
• put a layer of berries in a barrel, 10 centimeters thick;
• tamp the lingonberries a little and sprinkle liberally with sugar;
• repeat the procedure required amount times - it depends on how many fruits are harvested.

When preparing in this way, you need to remember that top layer there must be exactly berries, and the container must be very well corked. For a couple of days, lingonberries can stand warm so that a sufficient amount of juice stands out, and then it will need to be taken to a cool, dark place.

Canning cranberries as one of the most popular storage methods

To store lingonberries in jars, you can simply pour sugar syrup over them, make jam from them, and make lingonberry syrup. The finished product is simply laid out in sterilized jars and rolled up with lids. This method will allow you to store lingonberries for several years, and at the same time it will not lose its taste, as well as useful qualities.

How to prepare lingonberry leaves

Not only lingonberry berries, but also its leaves have useful properties. It is necessary to pluck them in early spring or at the end of the summer period. It is especially good to harvest leaves that managed to survive winter frosts, because they retained the maximum number of useful properties. Raw materials should be collected in dry weather, stained leaves should be discarded, and drying should be done in dark, well-ventilated places. It is better to store the leaves in paper bags, but not longer than 3 years.

How to properly collect and harvest lingonberry leaves is described in the video.

Where is the best place to store cranberries?

Not only on the method, but also on the place of storage depends on how well lingonberries will retain their useful qualities. There are a couple of places that are ideal for storing this berry.

Should it be stored at room temperature?

If a person does not have a need to store lingonberries for too long, then he can safely do this at room temperature. In such conditions, the suitability of fruits can be preserved for several months. If you want the berries to be healthy before the new season, then you should not keep them in a warm room.

In the basement

The cellar or cellar is perfect place for conservation storage. If you keep fresh or canned lingonberries there, then it will be usable for a very long time. The basement is dark and cool, you can call it ideal condition food storage, almost like in a refrigerator.

How to freeze lingonberries for the winter

Lingonberries can be laid out on baking sheets and put in the freezer, and then simply placed in plastic bags and stored in the same chamber. At the request of a person, the berries can be sprinkled with sugar and frozen. The product is stored for quite a long time, but you need to package it so that you do not have to re-freeze, because such a process will take away all the beneficial properties of the berries.

In the fridge

Fresh lingonberries can be stored in the refrigerator for a couple of weeks. They need to be washed and sorted out, placed in special trays and used as needed. Only lingonberry jam can stand in the refrigerator for a long time, but fresh berries can stand for no more than a month.

Since lingonberries can be stored different ways, the container is selected according to the chosen method of saving. You can store berries frozen only in bags, but for other ways of saving, such containers are ideal:

• glass jars and bottles;
• paper bags and cotton bags;
• wooden barrels.

It is not necessary to store lingonberries in plastic containers because it is quite harmful.

Based on this, we can conclude that there are many ways to store lingonberries that will help preserve absolutely all of its benefits. You need to carefully consider the process of selecting containers and use only ripe, high-quality berries for harvesting. If everything is done correctly, then lingonberries will not only delight the family all year round with their wonderful taste, but will also fill the body with vitamins.

At the end of summer, the berry ripening season begins. One of the most delicious and healthy is lingonberries. These useful seasonal berries are rich in vitamins and substances useful for the human body. In order to fully reveal the full potential of the berries, you need to properly process them and save them for the winter. One of the most simple ways is a recipe for soaked lingonberries at home.

The most delicious and healthy is fresh lingonberries. Its sour berries have an incredible aroma and original taste. Culinary experts around the world add it to sauces intended for serving with meat, fish and mushroom dishes. Good lingonberries and in a sweet form. Desserts are often made from it and harvested in the form of jam or jam. Ripe red berries make delicious, fragrant compotes and fruit drinks.

Sometimes it happens that in the forest you can pick up a whole "mountain" of fresh berries, so that they do not deteriorate, you need to know how to save lingonberries for the winter. It is at this time of the year that our body needs it most. In winter, due to a lack of vitamins, it is weakened and prone to various unpleasant diseases. The use of lingonberries helps to saturate the body with vitamins, and also helps to cope with viral diseases.

The fruits contain a large number of acids that act as an antiseptic. It is thanks to them that fresh berries can be stored.

The process of preserving berries for the winter:

Culinary invented great amount how to soak lingonberries for drinking. All of them allow you to get a tasty and vitamin-rich product.

A berry harvested in this way can stand without problems until the next season. Its pleasant feature is that with each month of storage it only gets better and tastier.

This method of storing lingonberries for the winter is the most reliable proven by many generations of lovers of this berry. In the cold period of the year, not only compotes, fruit drinks, but also sauces can be prepared from it.

To prepare soaked cranberries, you will need the following ingredients: 5 kg of fresh berries, 2.5 liters of pure water, 500 g of sugar (can be replaced with the same amount of honey), salt, cinnamon, cloves.

The cooking process is simple and consists of the following steps:

Classic variant

This recipe uses a minimal amount of sugar, which allows you to get a finished product with a slight sourness. If desired, any fruit, such as apples, can be added to the dish. For the preparation of soaked lingonberries classic recipe you need: 1 kg of fresh berries, 150 g of sugar, one apple (optional), 2 g of salt, 1 liter of water.

Recipe:

Soaked with salt

This recipe involves the use of a large amount of salt, which gives the finished product a specific taste. To prepare for one kilogram of berries you need: a liter of water, 20 g of salt, granulated sugar, cloves.

Cooking option:

Honey is an excellent natural and very useful substitute for sugar. It can be added to almost all dishes. Soaked lingonberries were no exception. In the process of work, the following products are used: 100 g of flower honey, 1 kg of cranberries, water, salt, cloves, cinnamon stick.

Preparation method:

1. Washed and sterilized containers are filled to the top with lingonberries.
2. The jars contain all the spices used.
3. Banks are filled with cooled boiled water.
4. After two minutes, the liquid is drained into a separate bowl.
5. Honey and salt are added to it.
6. The mixture is heated until the ingredients are completely dissolved.
7. Berries are poured with ready-made syrup.
8. Banks are closed and sent to a cool and at the same time dark place.

Spicy preparation

From the name, it is easy to guess that the recipe uses a large number of aromatic spices. With the right combination, they will not only add spice to the finished product, but also give a special spicy flavor. To make this delicacy, you need: lingonberries, water, cloves, allspice-peas, cinnamon stick, salt, granulated sugar.

Such preparation is made as follows:

Other storage methods

Cowberry is a seasonal berry, so without additional processing it does not live up to winter. Because of this, the hostesses came up with several effective ways preservation of berries.

Preservation in syrup

Storage of lingonberries at home can be done together with other fruits or berries. Apples, pears, cranberries are perfect for these purposes. To harvest berries for the winter, the following products are needed: at least 5 kilograms of lingonberries, 2 liters of water, 1.5 kilograms of sugar, 50 ml of lemon juice.

Step by step cooking recipe:

One of better ways storing lingonberries at home is grinding with sugar. The finished product is very sweet and aromatic. For its preparation you will need: two kilograms of granulated sugar and lingonberries.

This delicacy is prepared as follows:

1. Selected berries are transferred to a colander and washed several times with cold water.
2. After draining the water, the berries are mixed with sugar.
3. Both ingredients are thoroughly mixed. This process is done without much care, since most of the berries should be crushed.
4. The vitamin mixture is laid out in pre-washed and sterilized jars.
5. The containers are closed with lids and stored in the refrigerator.

quick jam

Everyone loves jam, regardless of age and social status. Especially tasty it is obtained from lingonberries. To prepare it, you need to perform the following sequence of actions:

1. The berries are sorted and plant debris is removed from them.
2. Lingonberries are washed with running water and dried.
3. Prepared berries are placed in a pot of boiling water and boiled for no more than three minutes.
4. After that, they are removed and cooled with cold water.
5. Sugar is added to the remaining liquid.
6. After boiling, chilled fruits are added to it.
7. The jam is cooked for the first 10 minutes over high heat. During the cooking process, the resulting foam is necessarily removed.
8. After ten minutes, the fire is reduced to a minimum, and the jam is cooked for another third of an hour.
9. The thickened product is removed from the stove and infused for twelve hours.
10. After that, the jam is laid out in jars and sent for storage in the refrigerator.

Lingonberries have been harvested for many centuries. During this time, there have been many useful tips and recommendations. In no case do not neglect them, as they will help you avoid most mistakes and make a delicious finished product. Among them it is worth noting the following:

Soaked lingonberries are one of the best ways to harvest this berry at home. If you follow the advice of professionals, you can get a unique vitamin product that will appeal not only to you, but also to your family members. Don't be afraid to experiment and try various options cooking.

Attention, only TODAY!

Hello dear readers. Today I will have a guest post. For a long time I wanted to touch on the topic of harvesting lingonberries for the winter. But lingonberries do not grow in our area, and as you already know, I check the recipes myself, and I give you only proven recipes. And in order to get out of the situation, I found a person who harvests lingonberries himself. And although the recipes will be without step by step photos, but verified. And tell about lingonberries, and more precisely recipes preparations for the winter, Natalia Bogoyavlenskaya. I give her the floor.

Hello dear friends!

We, city dwellers, do not have the joy of stocking up on a large harvest of berries every year. The emotions that I experienced while picking lingonberry bushes, completely strewn with ripe, juicy fruits of rich red-burgundy color - it's just incredible!

In September, at the height of the Indian summer, when the weather was warm and sunny, we responded to the invitation of our friends from Novgorod to visit them. They said that this year lingonberries are apparently invisible.

You will not believe! In the forest and on sunny glades - a solid, red carpet. Sit down and pick up half a bucket of berries in one place. You don't even have to go far into the forest. For a couple of days we loaded the trunk in the car to the eyeballs. In St. Petersburg we gave gifts to our relatives and we ourselves had enough work for two weeks to make preparations for the winter.

Now I will tell you how I coped with such a large harvest, in what form I save lingonberries for the winter and what recipes delicious meals already tried to do it. I just enjoy this healthy and tasty berry. The family love it too.

By the way, about the benefits of lingonberries! In this article, I have published everything related to the beneficial properties of berries, their composition, health effects and use in the treatment of many diseases. Read very helpful information if you don't already know about lingonberries. Now let's move on to the recipes!

Cowberry recipes for winter preparations

Lingonberries with sugar in a blender

I took a kilogram of lingonberries, sorted and washed with running water through a colander. Then dried it on a paper towel. Placed in an enameled bowl with high sides. I added one kilogram and 300 grams of granulated sugar, rubbed the mixture with a blender. Let it sit for a bit for the sugar to dissolve. Then transfer to dry, steam-sterilized jars. Close with lids. By the way, sugar can be replaced with natural honey. This is very useful, but it will also cost much more. And you can not add sugar at all or at least, about 300 gr. Nothing terrible will happen, the product will not deteriorate, because. lingonberries contain benzoic acid, which has antibacterial properties. Store in refrigerator. In winter, you can drink tea with pureed lingonberries, make a fruit drink out of it, just dilute it with water and drink it.

Recipe for cranberry juice

Morse is my favorite drink. Even in childhood, my mother made us such a drink from cranberries or lingonberries. How do I make cranberry juice? I do not cook it, because at a high temperature most of vitamins will be destroyed. I just take as many berries from my blanks (frozen, soaked in water) as I need. For example, two glasses. After defrosting with a crusher, I squeeze the juice through a colander. I put the peels in a saucepan, fill with water and cook for 5 - 10 minutes. Once again I strain through a colander. I add the cooled broth to the juice from the berries. It is best to sweeten the juice with honey, but you can also use sugar. Everything, delicious fruit drink is ready! Drink and rejoice. And just like with a cold, it is pleasant and useful, you just can’t convey it.

Recipe for pickled cranberries

For the winter, you can prepare soaked lingonberries. It will be very tasty and can be added as a side dish to meat and poultry. Can be added to salads or vinaigrette.

Let's make the syrup first. For a liter of water, take 2 tbsp. sand and 2 teaspoons of salt. And also add peas of allspice and cloves buds of 7 - 8 pieces. One stick of cinnamon will not be superfluous. Boil the syrup for 10 minutes.

By this time, we will prepare 1 kg of clean, dry berries. If you use in the winter, then it can be frozen or stored berries in jars of water.

And then everything is simple! Put the berries in enamelware, add syrup, mix - and cleanly washed and scalded with boiling water jars. Closed with lids. In winter, this is such a delicious variety! It cannot be compared with any ketchups and sauces.

Marinated cranberries with apples for the winter

To be honest, I did not use this recipe, but I liked it. We have crops in the country every year Antonov apples. M.b. Someday this recipe will come in handy. But I will introduce you to him.

You need to take a kilogram of lingonberries and half a kilogram of apples. Berries should be washed, then dried on a paper towel. And cut the apples into slices, removing the core. We put it all in banks. Cook the marinade: 700 ml of water, 100 ml of 9% vinegar, 250 g of sand, half a teaspoon of salt, cinnamon, pepper and cloves to taste. Pour lingonberries with boiling syrup. We sterilize jars for 10 - 15 minutes. Then the jars are wrapped and left until next day. Judging by the reviews, they never exploded.

How to make lingonberry jam

I also made enough of this jam in the fall. For one and a half kilograms of washed and dried berries, I took a kilogram of sand and a glass of water.

I took a bowl for making jam. I put sugar and water in there. She let the syrup boil, stirring the sugar all the time until it was completely dissolved, and then boiled for another 7 minutes. After that, the berries were poured into the boiling syrup. Bring to a boil and boil them for 7 minutes. The fire subsided. Removed foam all the time. After that, the basin must be removed from the fire and immediately poured into sterile jars, Close the lids.

Usually I always cook blackcurrant jam this way, but then the jars must be insulated and left until the next day. Otherwise, mold will form on top of many jars. I decided not to risk it and did the same with lingonberry jam. Although, benzoic acid, which is contained in lingonberries, should protect the jam from mold.

It's not all delicious and useful blanks cranberries for the winter! I have something else in store for you. So a little patience and let's see what recipes for winter preparations we can make at home.

How to make cranberry jam

If you want to get a gentle jam of a uniform consistency, you need to prepare it as follows. Take a kilogram of berries. If you are making jam during the berry season, use fresh berries. Now, in winter, you can use frozen ones. Defrost them, clean, rinse and dry.

It is necessary that the berries are soft, so we put the autumn berries on the fire and add half a glass of water, let it boil and immediately remove from the heat. We knead the berries with a tolokushka, pass through cheesecloth, laid in a sieve. Add a little more water to the pomace and boil. Then pass through the sieve again. Now add 500 g of sand to the berry puree, stir with a spoon and put on fire. Let it boil, remove the foam and boil for 10 minutes. Pour hot jam into sterile jars, close the lids, wrap the jars and leave until the next day. We store in a cool place. Such a delicate jam is very fond of children with pancakes, cottage cheese casserole, spread on a bun.

If we cook the jam for a long time, it will thicken with us, the volume will decrease by half. Place this mass in sterile jars, roll up and store in a cool place. You will get confiture or marshmallow. It's like marmalade, you can cut it with a knife, make lingonberry sweets, roll in powdered sugar and treat the kids.

Recipe for shortbread pie with lingonberries

There are a lot of recipes for pies with lingonberry filling on the Internet. They make them on yeast dough, sand, puff. I chose this pie for our family - on shortcrust pastry with berries. Topped with sour cream whipped with sugar. As it was Saturday, friends came to visit. The pie was a huge success. It’s a pity that it wasn’t enough, he left! How did I do it?

I took 500 g of frozen lingonberries, washed them, put them to dry on a paper towel. In the meantime, I started making the dough. In an enameled bowl I put a pack of softened butter - 200 gr. I added granulated sugar - 200 gr, broke two eggs there and one teaspoon of baking powder or half a teaspoon of soda quenched with vinegar. Added 100 gr of sour cream. I mixed all the ingredients with a large wooden spoon and gradually began to add the sifted flour. In total, approximately 500 - 600 gr. Knead the dough so that it is soft and without lumps. I put it in the refrigerator for 30 minutes.

Then she rolled out the dough and laid it on a greased baking sheet. The edges of the dough are slightly raised to form sides. Berries laid out on the dough, leveled. The oven should be at a temperature of 180 degrees for 40 minutes.

It remains to take 20% sour cream - 300 gr, add a glass of sand, beat with a mixer and pour onto our hot pie. Let it stand for a few hours, soak. It turned out very tasty!

lingonberry liqueur

How to do without lingonberry liqueur, if you have such big harvest cranberries! Let's do it for the New Year! Own - it is always better than purchased.

I took 500 grams of berries, thawed, washed, dried and mashed with a tolkushka. placed in three-liter jar, poured 500 ml of vodka, closed the lid, mixed. Put in a cool place for a week.

After that, filtered through a fine sieve, removed the cake. I placed the liquid part in a saucepan, added 400 grams of sand - and on the stove. Heat and stir sugar. Bring to a boil, but do not boil. All! Poured into decanters. Liquor is ready for the holiday. Let it stand, waiting for the New Year.

Well, what about friends! As you can see, you can make very tasty and healthy preparations for the winter from lingonberries. Recipes now you have! It's a matter of small. If you have frozen lingonberries, make something delicious out of it. And if not, then bookmark the article until future lingonberry crops.

They are a storehouse of substances necessary for the body to prevent seasonal beriberi.

To preserve the beneficial properties of lingonberries, it is necessary to choose the most "vitamin" ways of harvesting it for the winter.

Selection of berries for storage

The choice of conditions, how to store lingonberries, is up to you.
But storage at room temperature, and in, and freezing require selected raw materials.

• Harvest (buy) lingonberries in September. The August harvest is not yet ripe.
• Pay attention to the bright red berry. This is a sign of maturity and usefulness.
• Avoid dirty and wrinkled fruits. Only freshly harvested is well stored.

Important!Make sure that the berries are picked in an ecologically clean place. Lingonberries, like many other forest fruits, greatly accumulate radiation.

Freeze

Of all the recipes for preparing lingonberry blanks for the winter without sugar and without freezing, the easiest and most fast way. To do this, you need to sort out the fruits, rinse in running water and then dry.
Next, you need to pour the lingonberries into a bag and send them to the freezer. After an hour, take out the bag and mix the contents. Do this a couple of times so that a solid lump does not freeze. Frozen lingonberries will keep for 2-4 months.

Drying

For this method of preparation, it is necessary to collect raw materials in right time. As indicated above, the season for collecting (purchasing) fruits is in September, but the leaves must be prepared in advance: in the spring, when the shrub has not yet bloomed.

Both fruits and leaves after harvesting must be urgently processed, otherwise the leaves will lose their color and structure, and the fruits will lose their useful properties.

Fruit

Both an oven and a fruit dryer are suitable for the drying process. At a temperature of 60 degrees and occasional stirring, drying will be ready in a few hours. When the drying has cooled, it is necessary to pour it into a jar and place it in a dark and dry place. The shelf life of dried fruits reaches 12 months.

Important!When drying lingonberries in the oven, do not close the door tightly: this will help the drying.

Leaves

Drying of lingonberry leaves is carried out at room temperature or in a dryer. In the first case, the leaves should be laid out on a dry surface in a room with good ventilation and turned over from time to time.

This will take a couple of days. If the leaves are needed urgently, then it is worth using a dryer. The drying temperature should not exceed 40 degrees, and then the leaves will be ready in 5-6 hours. Suitable storage containers would be paper bags or cardboard boxes.

Water storage

Soaked lingonberries are stored in a ratio of 2.5 parts of water to 1 part of berries. Well-washed fruits are placed in a sterilized jar and poured boiled water. It is not worth it to tightly seal the container, it is enough to cover it with parchment or gauze and put it in a dark place, periodically adding water. In a week, such lingonberries will be ready for the winter.

Did you know?The famous lingonberry water has a strong laxative effect. No wonder Eugene Onegin was wary of her: "I'm afraid lingonberry water would not do me any harm."

Lingonberries grated with sugar

There are many recipes for harvesting lingonberries for the winter with sugar. Consider the simplest of them - without cooking. With this method, two parts of sugar are spent on one part of the berries. First you need to chop the fruits in any convenient way.

Then add sugar and mix. Grated lingonberries with sugar should be left overnight under gauze, and the next morning rolled into sterilized jars and put in the cold. You can supplement the recipe by adding citrus zest or spices.

Berry drinks

Drinks with sourness are not only refreshing in summer heat, but also heal in winter. Lingonberry compotes are especially useful for ARVI, and warming tinctures diversify winter festive evenings. Consider the options for preparing alcoholic and non-alcoholic lingonberry drinks.

In own juice

Lingonberries in their own juice can be prepared by infusing the fruit in water for two weeks. It turns out the so-called "lingonberry water". Also, the fruits can be boiled. For a three-liter jar, you will need 4 cups of lingonberries and 1 cup of sugar. Such a drink is well stored without sterilization.

Syrup

Cowberry syrup is very easy to prepare: you can cook it from any number of berries. It is enough to squeeze the juice from the fruit and cook it over low heat, gradually adding sugar. The syrup is ready as soon as the mixture thickens.

Liquor

Based on 1 liter of vodka, you will need 5 glasses of berries and half a kilogram of sugar. You can also add spices to your taste. After placing the fruits in a three-liter jar and filling them with vodka, leave to insist for three weeks.

After straining the infusion, add a little water to the berries, drain, add sugar and bring to a boil, getting a sugar syrup. Mix the syrup and berry tincture, pour the berries with the resulting liquid again and leave to infuse for another two weeks.

Livka

This is the same liqueur, only it does not require the preparation of sugar syrup. The proportions and time of infusion can be very different, depending on the desired strength and saturation. But remember, the longer the tincture is aged, the more pleasant it tastes.

Wine

For this recipe, berries and water will be needed in a 1: 1 ratio. The technology for making cranberries is quite simple: you need to grind the berries through a meat grinder and dilute them with water. The covered mixture should be kept at room temperature for a week.

Next, pour infused berries with brewed sugar syrup (1 kilogram of sugar per 2 liters of water). The resulting product should be insisted for another month under a water seal. After a month, it is necessary to drain the sediment and let it brew in a dark and cool place for about two more months.

Compote

The recipe for classic lingonberry compote remains traditional:

• berries - 500 g;
• sugar - 500 g;
• water - 4 l.

1. In a ceramic saucepan, bring water with sugar to a boil.
2. Boil the berries in the resulting syrup for 3-4 minutes.
3. Let it brew, removing from the stove.
4. Pour the compote into a sterilized container and roll up.
5. Turn upside down and wrap with a blanket to cool completely.

Did you know?The favorite habitat of lingonberries is boron, so the popular name for the berry is boletus.

There is a no less used recipe for lingonberry compote without berry sterilization:

• berries - 400 g;
• sugar - 200 g;
• water - 2.5 l.

1. Distribute the berries evenly over sterilized jars, pour boiling water over them and leave for ten minutes.
2. Drain the water from the jars, add sugar to it and prepare the syrup.
3. Pour the syrup over the berries again and roll up.
4. Wrap in a blanket until completely cool.

Cowberry jam

The classic recipe for jam is as follows:

• lingonberries - 1.5 kg;
• sugar - 2 kg;
• water - 1.2 l.

1. Pour boiling water over the berries and put them in a colander.
2. Boil sugar syrup and pour over fruit.
3. Cook over low heat for half an hour.
4. Pour into sterilized jars and leave to cool in a dark place.

There is also a recipe for lingonberry jam that does not involve cooking:

• lingonberries - 1 kg;
• sugar - 750 g.

Pour lingonberries passed through a meat grinder with sugar and leave in a cool place until the sugar is completely dissolved. Then pour the jam into sterilized jars, cork with plastic lids and put in the refrigerator. Cowberry jam for the winter is ready!

Jelly and marmalade

Lingonberry jelly - refreshing and healthy dessert which does not take much time to prepare.

When making stocks for the winter, you should always pay due attention to the berries. In any form, they will be healthy and delight the whole family with their taste. Unique properties lingonberries have, so various preparations for the winter are made from it. Selected lingonberry recipes will help preserve its beneficial properties in the maximum number as well as its pleasant taste.

Features of cooking lingonberries

This berry is the leader in the content of vitamins in its composition. For this reason, it is most often used in medicinal purposes . Usually made from lingonberries different kind blanks:

• compotes;
• jams;
• jams;
• grind with sugar;
• marinate.

It is especially useful if the berry has not undergone heat treatment. Thanks to benzoic acid, lingonberries can be kept fresh for a very long time. This substance helps to stop the processes of decay.

It will be a real delicacy soaked cranberries because she has great taste and all useful properties are preserved in this form. It will serve as an addition to many dishes of meat, fish and a wonderful remedy for many diseases.

It does not take much time to prepare pickled berries, all recipes are very simple. One of the secrets delicious cranberries in the soaked form - long-term soaking of fresh berries. The water in which lingonberries are soaked becomes bright and fragrant. To its taste, it resembles fruit drink or compote. It is recommended not to pour it out, but to use it as a refreshing drink.

Lingonberries for the winter: recipes without cooking

Before you start harvesting this berry, you must read the instructions for its preparation:

These simple tips will help to make the preparation not only tasty, but also healthy.

Recipe for ordinary lingonberries in their own juice

Ingredients for preparing blanks for the winter: cranberries - 1kg, water - 2.5 liters.

Prepare dishes in which it is planned to soak the fruits of lingonberries. You can use any except aluminum containers. Great for soaking berries glassware.

Washed lingonberries should be placed at the bottom of the container and, if desired, add leaves to it. After that, the berries must be poured boiled, but not hot water. It should be at room temperature. The jar must be closed with parchment or a nylon lid with small holes. From above it should be covered with gauze so that insects do not get into the container. After that, the dishes must be put in the cellar or refrigerator.

In a week cranberries in their own juice will be ready for use. In this form, it can stand all winter, but periodically clean water should be added to it, pouring a little juice from the jar. It will make a wonderful and useful fruit drink.

Recipe for lingonberries with sugar for the winter

For the preparation, you can use glass and wooden utensils. In a clean, thoroughly washed container, it will turn out juicy and tasty.

Recipe Ingredients:

• lingonberries - 1 kg;
• sugar - 50-75 gr;
• water - 1 liter;
• salt - 0.5 tsp;
• cinnamon, cloves and black pepper optional.

Washed berries should be placed in a bowl and then syrup should be prepared. Pour a measured portion of water into the pan and add salt and sugar to it according to the recipe. Then bring the liquid to a boil and be sure to remove the foam. Sugar and salt should dissolve completely and then turn off the syrup.

When the syrup has completely cooled, it must be poured into prepared jars. You should not pour syrup into a jar to the brim, as they should still stand for 5-7 days at room temperature. It is advisable to cover the jars with a waffle towel or gauze in several layers, with a parchment sheet. After that, the containers must be placed in a cool place.

Recipe for cranberries mashed with sugar

According to this recipe, you can cook berries very quickly, which will retain many useful substances in their composition. However, it has a small minus - when cold, such a workpiece can be sugared.

Ingredients for the recipe:

• berries - 1 kg;
• sugar - 1-2 kg.

The washed and sorted lingonberries should dry out, so they should be laid out on a towel. Dry berries need to be crushed using a meat grinder, blender or food processor.

It is necessary to pour no more than 2 tablespoons of sugar into the prepared jars on the bottom and then lay out the chopped berries, with a layer of no more than 2 cm. After that, pour the sugar again and again the berry layer. In this sequence, you need to lay the contents in the jar until it is full. Last layer should be sugar.

Now you can close the jar with a lid and leave for storage for the winter in a cool place.

Recipe for pickled lingonberries with apples

A wonderful taste is obtained from berries with apples, they complement each other well. This recipe will take longer, but the taste of the finished product is worth it.

Recipe Ingredients:

• lingonberries - 1 kg;
• apples (Antonovka) - 0.5 kg;
• water - 700 ml;
• salt - 0.5 tsp;
• sugar - 250 gr;
• 9% table vinegar - 100 gr;
• cinnamon, cloves and black pepper to taste.

Wash ripe berries and dry on a towel. Clean apples cut into slices, no core. Berries and chopped apples must be placed in clean and dry jars, and then make a marinade from the ingredients according to the recipe.

Jars with contents should be poured with boiling marinade and sterilized for 10-15 minutes. After this time, close the jars, wrap them up and leave for about a day. Now they are ready for long term storage.