Preparations of lingonberries for the winter: the best recipes. What to make from lingonberries for the winter - delicious recipes

They are a storehouse of substances necessary for the body to prevent seasonal beriberi.

To preserve the beneficial properties of lingonberries, it is necessary to choose the most "vitamin" ways of harvesting it for the winter.

Selection of berries for storage

The choice of conditions, how to store lingonberries, is up to you.
But storage at room temperature, and in, and freezing require selected raw materials.

• Harvest (buy) lingonberries in September. The August harvest is not yet ripe.
• Pay attention to the bright red berry. This is a sign of maturity and usefulness.
• Avoid dirty and wrinkled fruits. Only freshly harvested is well stored.

Important!Make sure that the berries are picked in an ecologically clean place. Lingonberries, like many other forest fruits, greatly accumulate radiation.

Freeze

Of all the recipes for preparing lingonberry blanks for the winter without sugar and without freezing, the easiest and most fast way. To do this, you need to sort out the fruits, rinse in running water, and then dry.
Next, you need to pour the lingonberries into a bag and send them to the freezer. After an hour, take out the bag and mix the contents. Do this a couple of times so that a solid lump does not freeze. Frozen lingonberries will keep for 2-4 months.

Drying

For this method of preparation, it is necessary to collect raw materials in right time. As indicated above, the season for collecting (purchasing) fruits is in September, but the leaves must be prepared in advance: in the spring, when the shrub has not yet bloomed.

Both fruits and leaves after harvesting must be urgently processed, otherwise the leaves will lose their color and structure, and the fruits - beneficial features.

Fruit

Both an oven and a fruit dryer are suitable for the drying process. At a temperature of 60 degrees and occasional stirring, drying will be ready in a few hours. When the drying has cooled, it is necessary to pour it into a jar and place it in a dark and dry place. The shelf life of dried fruits reaches 12 months.

Important!When drying lingonberries in the oven, do not close the door tightly: this will help the drying.

Leaves

Drying of lingonberry leaves is carried out at room temperature or in a dryer. In the first case, the leaves should be laid out on a dry surface in a room with good ventilation and turned over from time to time.

This will take a couple of days. If the leaves are needed urgently, then it is worth using a dryer. The drying temperature should not exceed 40 degrees, and then the leaves will be ready in 5-6 hours. Suitable storage containers would be paper bags or cardboard boxes.

Water storage

Soaked lingonberries are stored in a ratio of 2.5 parts of water to 1 part of berries. Well-washed fruits are placed in a sterilized jar and poured with boiled water. It is not worth it to tightly seal the container, it is enough to cover it with parchment or gauze and put it in dark place by adding water periodically. In a week, such lingonberries will be ready for the winter.

Did you know?The famous lingonberry water has a strong laxative effect. No wonder Eugene Onegin was wary of her: "I'm afraid lingonberry water would not do me any harm."

Lingonberries grated with sugar

There are many recipes for harvesting lingonberries for the winter with sugar. Consider the simplest of them - without cooking. With this method, two parts of sugar are spent on one part of the berries. First you need to chop the fruits in any convenient way.

Then add sugar and mix. Grated lingonberries with sugar should be left overnight under gauze, and the next morning rolled into sterilized jars and put in the cold. You can supplement the recipe by adding citrus zest or spices.

Berry drinks

Drinks with sourness are not only refreshing in summer heat, but also heal in winter. Lingonberry compotes are especially useful for ARVI, and warming tinctures diversify winter festive evenings. Consider the options for preparing alcoholic and non-alcoholic lingonberry drinks.

In own juice

Lingonberries in their own juice can be prepared by infusing the fruit in water for two weeks. It turns out the so-called "lingonberry water". Also, the fruits can be boiled. On the three-liter jar you will need 4 cups of lingonberries and 1 cup of sugar. Such a drink is well stored without sterilization.

Syrup

Cowberry syrup is very easy to prepare: you can cook it from any number of berries. It is enough to squeeze the juice from the fruit and cook it over low heat, gradually adding sugar. The syrup is ready as soon as the mixture thickens.

Liquor

Based on 1 liter of vodka, you will need 5 glasses of berries and half a kilogram of sugar. You can also add spices to your taste. After placing the fruits in a three-liter jar and filling them with vodka, leave to insist for three weeks.

After straining the infusion, add a little water to the berries, drain, add sugar and bring to a boil, getting a sugar syrup. Mix the syrup and berry tincture, pour the berries with the resulting liquid again and leave to infuse for another two weeks.

Livka

This is the same liqueur, only it does not require the preparation of sugar syrup. The proportions and time of infusion can be very different, depending on the desired strength and saturation. But remember, the longer the tincture is aged, the more pleasant it tastes.

Wine

For this recipe, berries and water will be needed in a 1: 1 ratio. The technology for making cranberries is quite simple: you need to grind the berries through a meat grinder and dilute them with water. The covered mixture should be kept at room temperature for a week.

Next, pour infused berries with brewed sugar syrup (1 kilogram of sugar per 2 liters of water). The resulting product should be insisted for another month under a water seal. After a month, it is necessary to drain the sediment and let it brew in a dark and cool place for about two more months.

Compote

The recipe for classic lingonberry compote remains traditional:

• berries - 500 g;
• sugar - 500 g;
• water - 4 l.

1. In a ceramic saucepan, bring water with sugar to a boil.
2. Boil the berries in the resulting syrup for 3-4 minutes.
3. Let it brew, removing from the stove.
4. Pour the compote into a sterilized container and roll up.
5. Turn upside down and wrap with a blanket to cool completely.

Did you know?The favorite habitat of lingonberries is boron, so the popular name for the berry is boletus.

There is a no less used recipe for lingonberry compote without berry sterilization:

• berries - 400 g;
• sugar - 200 g;
• water - 2.5 l.

1. Distribute the berries evenly over sterilized jars, pour boiling water over them and leave for ten minutes.
2. Drain the water from the jars, add sugar to it and prepare the syrup.
3. Pour the syrup over the berries again and roll up.
4. Wrap in a blanket until completely cool.

Cowberry jam

The classic recipe for jam is as follows:

• lingonberries - 1.5 kg;
• sugar - 2 kg;
• water - 1.2 l.

1. Pour boiling water over the berries and put them in a colander.
2. Boil sugar syrup and pour over fruit.
3. Cook over low heat for half an hour.
4. Pour into sterilized jars and leave to cool in a dark place.

There is also a recipe for lingonberry jam that does not involve cooking:

• lingonberries - 1 kg;
• sugar - 750 g.

Pour lingonberries passed through a meat grinder with sugar and leave in a cool place until the sugar is completely dissolved. Then pour the jam into sterilized jars, cork with plastic lids and put in the refrigerator. Cowberry jam for the winter is ready!

Jelly and marmalade

Lingonberry jelly - refreshing and healthy dessert which does not take much time to prepare.

Lingonberries for the winter harvested for two purposes: medicinal and culinary. As for the first, a wide range of healing properties of this berry can compete with other gifts of nature; after all, lingonberries are generously endowed with microelements, various valuable substances, vitamins ... Well, in cooking it is used due to its pleasant and somewhat unusual palatability. This is where you need to focus your attention. These berries are consumed fresh, pickled, pickled, dried, candied and pickled. In addition, fruit drinks, sauces, marinades and, of course, jams are prepared from them, used both simply for treats and as fillings for flour products. Such vitamin preparations support and strengthen the immune system, and perfectly complement the everyday table in the cold.

But before deciding on a specific type of lingonberry blank, it is necessary to correctly select berries for it. Red fruits are considered ideally ripe, much less often pink. Overripe, it becomes darker and unsuitable, say, for freezing or drying. From such a product, only or juice will be obtained. Therefore, it is preferable to choose not too soft, dry berries, and proceed to harvesting. Fresh after all, they will last no longer than 2-3 months.

Certainly, the list Cowberry for the winter. Recipes» a lot. But the choice still remains with the chef. You should not pay attention to only one method, but try out several, thereby diversifying the stocks of your home pantry. Of course, the same compote or jam is a tasty thing; but from them all the benefits (including vitamin C) instantly “evaporate” due to heat treatment. And to make a really mega-vitamin recipe, it would be nice to use the following methods:

Dry in the oven.

When drying in the oven, lingonberries should be spread in one layer on a baking sheet and sent to a heated cabinet. At the same time, a small temperature regime and leave the door open. The processing process takes place in several passes, during which the fruits should stop sticking to each other. For storage, drying is poured into a dry container with access to oxygen and placed in a cool dark place.

Lingonberries for the winter: "Simple conservation"

Or you can otherwise, preserve the simplest method. So, cranberries for the winter without cooking washed, dried, placed in prepared glass containers and poured with boiling water. Fill must cool to room temperature. natural way, after which it is covered with a nylon lid and placed in the refrigerator for 3 days. Then the liquid is poured in, and the berries are hermetically sealed. Such a seaming can be perfectly stored for up to one year, and at the same time the berries will remain fresh and retain their shape and natural taste.

Lingonberries for the winter: "Blockage with sugar"

In fact, red berries are perfectly preserved without sugar. But without this sweetener, some simply won't be able to eat the juicy fruits. Therefore, for blockage Lingonberries with sugar for the winter» For 1 kg of the initial product, 1-2 kg of granulated sugar is taken, guided in this matter only by one's own taste preferences. As a result, the interpretation comes out to be rich and thick.

According to the recipe, the fruits are sorted, poured into a colander and rinsed under a running stream. After washing, the water should drain. And the berries are transferred to kitchen towel for drying. Clean and dried, they are poured into a dish of a suitable volume, and sugar is added to them. With the help of a blender, all this is ground; and it’s not scary if some of the berries remain whole (it will only turn out more interesting). The resulting substance is mixed to dissolve the sugar grains with a wooden spoon. The mass is laid out in glass jars of small displacement, closed and put away in a cool place for long-term storage. Original and unique harvesting lingonberries for the winter if, according to technology, sand is replaced with honey (preferably flower honey). Of course, the cost of seaming will increase; but it will become a little more piquant.

"Preparation with apples"

And first, seaming cans are thoroughly washed out and tin lids are treated with boiling water. Berries for preservation are sorted and rinsed. By the way, with them you can leave a few leaves for flavor. The prepared product is laid out in jars, filling them as tightly as possible and almost to the top. For pouring, a measured volume of water is poured into an enameled pan and placed on fire. Grains of selected spices dissolve in the liquid and spices are poured. The boiled filling should be removed from the stove, drained and allowed to cool. The completely cooled solution is poured into jars to the berries, and the container is rolled up. Retracted cranberries soaked for the winter to the rest of the home spins.

"Cowberry Freeze"

The least expensive method of freezing berries, both in terms of time and labor. For this reason, and also thanks to the maximum safety of all nutritional values He is in such high demand. But it is also possible to make mistakes. And exact observance of technology will help to avoid them. Cowberry. How to cook for the winter". According to the literate, the fruits first undergo wet processing, the most thorough sorting, and then dried on a towel and scattered in plastic bags in portions. Packages should be tight, and they are filled to 1/3 or half of their volume. The air is released from them and the container is tied. Freezing happens pretty quickly. And in order to obtain the highest quality workpiece, the original product must be cooled before being placed in the freezer, and only after that it must be removed to the low-temperature chamber.

Frozen cranberries with sugar are good with pancakes, as an addition to cottage cheese or cereals, and just with tea. The proportion of ingredients is as follows: for 800 g - 1.5 cups of granulated sugar. Before freezing, the berries are sorted out, choosing leaves and various rubbish from them, washed under hot water and laid out on a kitchen towel to dry. Then they are transferred to a wide bowl, covered with sugar and turned into mashed potatoes, kneading the fruits with a pusher or immersion blender. For packaging, special plastic bags are prepared, where it is poured. Further, air is released from the bags, making the “laying” flat and, accordingly, convenient and compact for placement in the freezer. If the bag does not have a flexible fastener, then you can solder the edge with an iron, laying a sheet of paper along the edge to prevent plastic from sticking to household appliances.

Thus, the entire workpiece, rubbed with sugar sand, is packaged and sealed. On average, three packages come out of the specified number of components, which are placed in freezer refrigerator. In the future, the packages can be defrosted in the high-temperature compartment and then poured into a regular glass container. And if you're interested how to store lingonberries in winter melted, then everything is simpler simply - in the same place where it was thawed.

Cowberry for the winter: "Cowberry in syrup"

The following recipes will show you how to prepare lingonberries for the winter in syrup. For classical method you will need: 1 kg of berries, 2 cups of water, 0.3 kg of granulated sugar and lemon zest, if desired. The fruits are selected, throwing out garbage and spoiled lingonberries. Sorted thoroughly washed, discarded in a colander and excess water runs off them. Then the berries are poured into faience or glass jars. The syrup is prepared in this way. Grains of sand are dissolved in water, and lemon peel is added to them. The liquid is placed on the stove and boiled. The resulting syrup is poured into the container with the workpiece, and immediately clogged.

Or this product can be closed like this. For the second method, 0.5 kg of sugar is needed for 4 kg of lingonberries. And then, as in the previous method: sorting, wet processing and stacking. And after the described procedures, the entire berry mass is divided in two: one is combined with sugar and neatly, the other is left alone for now. The first part is put on fire, slowly brought to a boil and, as soon as the fruits float to the surface, the rest is added to them. After stirring and boiling the brew for 1-2 minutes, it is laid out hot in sterilized containers and corked with screw caps or nylon. The lingonberry prepared in this way will be perfectly stored all winter even in the home; however, it is better to move it to a cool place.

And spicy cloves are also added to the preparation in syrup. The combination is amazing. You can prepare such an excellent jam from: 1 kg of fruit, 2 glasses of water, 1.5 kg of sugar and several cloves. And before how to prepare lingonberries for the winter, berries are sorted, washed and dried on a clean kitchen towel. Then the berries are poured into a sieve or colander and dipped in boiling water for 3 minutes. Taking it out, it drains again. While the syrup is being made. The measured volume of water is boiled, granulated sugar is poured into it and, stirring, the solution is boiled until the grains are completely dissolved. Fruits are poured with boiled syrup, placed on the stove and boiled over moderate heat for about 20 minutes. At the end of cooking, cloves are added, and the dish is poured over a sterilized glass containers. Having closed, the containers are transferred to the cellar or to the refrigerator, although they may well be stored in the room.

Lingonberries are found in middle lane Russia. To prepare for the winter, this berry does not have to be boiled. The fruits and leaves are useful material that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.

The fruits may long time retain useful properties if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.

To soak the fruits, they are poured with sugar syrups, but you can also crush them, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.

Without cooking

There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.

The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.

Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.

Sugarless

Now we will tell you how to properly prepare lingonberries for the winter in your own juice, that is, without sugar, while retaining a maximum of useful substances.

All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.

soaked

Berries can be soaked with or without sugar. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.

We bring to your attention good recipe soaked cranberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.

First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to a cellar or refrigerator.

To make a seam for the winter without using granulated sugar, you will need one liter jar of fresh berries, a handful of leaves, and 2 liters of water.

The berries are washed, dried and poured into three-liter jars, placing the leaves there as well. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.

Video "Cowberry without cooking for the winter"

From this video you will learn the recipe for making lingonberries for the winter without cooking.

Sweet options

It's so nice to open a jar in winter delicious jam or saw. There's a lot interesting options desserts prepared in advance.

Jam

Lingonberry jams are prepared quickly and easily, they are used both in cooking and in folk medicine as a tasty medicine.

You can make homemade jam from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.

After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.

Paste

The basis of marshmallow is berry puree, made from raw fruits with a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried naturally, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.

For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, the finished marshmallow is dried.

Jelly

Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.

The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through gauze, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.

Syrup

Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.

We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.

Jam

From lingonberry fruits can be prepared thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.

Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.

Jams with and without additives

Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. Required condition: you will need a large basin or stainless steel pan, aluminum and copper will not work.

"Five Minute"

Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.

When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.

With pears

To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.

Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.

with apples

Your favorite apples will add new notes to the fragrant lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.

Berries should be washed running water and place in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.

With oranges

To prepare a treat with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.

The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the bones. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.

With raspberries

Berry lovers can prepare a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of cranberries, 580 g of granulated sugar and 320 ml of water.

The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.

To keep the berries most vitamins, they need to be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.

Today, many technologies for making unusual jams with honey or rum are known. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter blanks are perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.

Lingonberries are delicious and useful berry, from which jams, preserves, compotes, etc. are prepared for the winter. If we translate the phrase “ vine from the Phrygian mountain Ida ", you get an ordinary lingonberry. Or not quite common. After all, lingonberries contain antiseptics and stimulants of cardiac activity, choleretic and vasoconstrictive substances. There is more carotene in it than in apples, grapes and cranberries.

Harvesting lingonberries for the winter is not as difficult as it might seem at first glance. It is enough to make soaked and frozen berries in the fall, as well as several jars of lingonberries with sugar to add them to hot dishes, sauces and desserts. Moreover, the piquant taste of this berry will emphasize the main notes of any meal. The main thing is to follow the rules for the preparation and processing of berries, as well as adhere to the proportions of berries, sugar and other ingredients indicated in the recipes.

If you have collected good harvest wild strawberries, be sure to cook from it for the winter!

So that lingonberry preservation does not ferment and does not become a delicious homemade alcoholic drink, follow the three golden rules:

1. It is necessary to wash the berries thoroughly (they must be whole and strong).
2. Be sure to sterilize jars and lids.
3. Observe the rules for storing conservation: refrigerator, cellar, basement, balcony, loggia.

Preparations of lingonberries for the winter with sugar

Before you do something with lingonberries, you need to firmly decide what exactly you want to get: jam, jam, confiture or anything else. The confiture option is one of the most delicious and beautiful in terms of culinary aesthetics.

Lingonberry confiture

Ingredients:

• lingonberries - 1.3 kg;
• granulated sugar - 0.9 kg;
• water - 0.25 l.

Cooking

1. Carefully sort the berries, select all the garbage from them.
2. Rinse the cranberries several times with a colander. Let the water drain completely. Dry the berries (so the confiture will be longer and better stored).
3. Transfer the berries to a deep voluminous saucepan. Pour in water. Boil over moderate heat until the cranberries become soft.
4. Puree cranberries with a blender. You can use a meat grinder or grind the berries through a fine sieve.
5. Combine the grated berry with granulated sugar.
6. Place the saucepan back on the stove. Cook lingonberry confiture until the volume is reduced by ¼.
7. Remove from stove, cool slightly. Packed in pre-prepared glass, well-washed, sterilized and dry jars. Roll up. Remove to a cold place.
8. The best places to store confiture: refrigerator, cellar, basement.

Grated cranberries with sugar

To prepare lingonberries mashed with sugar, you need:

• 1 kg of washed and dried ripe berries;
• 1 kg of sugar.

How to cook:

1. Heat a lot of water to a boil and blanch ripe lingonberries for 5 minutes. For simplicity, you can blanch the berries in a colander.
2. Quickly wipe the hot berries through a sieve, put the puree in a saucepan or bowl for jam, mix with sugar and heat until all the sugar is dissolved. It is important to stir with a wooden or silicone spoon so that the sugar does not remain at the bottom of the pan. If the presence of skins and seeds in the finished cranberries with sugar does not bother you, you can grind the hot berries in a puree with a mixer.
3. Cowberries with sugar fill sterilized hot dry jars.
4. Put the jars in the bath, sterilize for half an hour, roll up, turn over, do not turn over until completely cooled.

Cowberry with sugar Czech style

To cook lingonberries with sugar in Czech for the winter, you need:

• 1 kg of ripe lingonberries;
• 0.5 kg of sugar.

How to cook:

1. Sort the berries, wash, pour over drinking water, pour into a saucepan, mash a little, pour 2-3 tablespoons of water and put on a gentle fire under the lid.
2. When the berries begin to give juice, add sugar in portions and boil, stirring, until the volume decreases.
3. When the volume of berries with sugar stops decreasing, boil for another 10 minutes. Remove foam.
4. Arrange the berries with a slotted spoon under the prepared jars, dry and hot.
5. Boil the syrup remaining in the pan, pour into jars.
6. Seal the jars immediately, turn over and cover with a blanket for slow cooling.

Preparation of lingonberries without sugar

This recipe is for those who do not consume sugar. Here it is replaced by honey, which gives new notes. The lingonberry-honey duet sounds unexpectedly delicious.

Ingredients:

• lingonberries - 1.5 kg;
• honey - 1.5 kg.

Cooking

1. Sort out lingonberries. Rinse thoroughly under running water. Throw away in a colander. Let the water drain as much as possible. Scatter the berries on a linen cloth and dry completely on it.
2. Transfer the dried lingonberries to a deep container. Puree with a blender. Pour in the amount of honey indicated in the recipe. Beat again with a blender.
3. Stir the prepared honey-berry mass well with a wooden or silicone spoon. Set aside for 2 hours until the honey is completely dissolved in the berry juice.
4. After 2 hours, fill the sterilized containers with the finished mass. Seal tightly with lids. Move to a cool place out of direct sunlight.

To give the workpiece an original spicy taste, you can add a little ground cloves. But this is up to your taste.

Not everyone likes the preparation of blanks (it doesn’t matter which ones), the technology of which includes cooking. It is clear why: it takes longer to cook, more dishes to wash at the end of the process, and vitamins are completely destroyed during heat treatment. Therefore, many choose exactly those recipes where there is no heat treatment. Here is one of these options for harvesting lingonberries for the winter without cooking.

Ingredients:

• bottled mineral water without gas - 0.35 g;
• lemon fresh;
• granulated sugar - 0.4 kg;
• ripe lingonberries - 0.9 kg.

Cooking

1. To start, sort out the lingonberries. Not the condition should be removed. Rinse berries that are suitable for consumption. Sprinkle onto a kitchen towel. Dry.
2. Next, move the cranberries into pre-prepared, washed, dry, sterilized glass containers.
3. Prepare sugar syrup with the addition of lemon fresh to taste.
4. Fill the glass containers with the product with ready-made hot syrup and close.

Ingredients:

• fresh lingonberries - 0.7 kg;
• bottled mineral water without gas - 1 l;
• granulated sugar - 0.06 kg;
• salt - 0.015 kg;
• allspice peas - 0.005 kg;
• cinnamon - 1 stick;
• carnation - 10 buds.

Cooking

1. Thoroughly wash the jars, scald them with boiling water.
2. Sort out the berries. Leaves are recommended to be left. Wash the berries. Dry them completely.
3. Then move it over glass containers so that the lingonberries take up all free space in banks.
4. Pour water into a saucepan. Place the saucepan on the stove. Pour in water. Pour salt, sugar, pepper, cloves and cinnamon into it. Boil the contents of the saucepan. Remove from stove. Strain through cheesecloth. Cool down.

Storage: refrigerator, cellar, cellar, in winter - the same, including a balcony.

How to freeze lingonberries for the winter

Sugarless

What will be required:

• cranberries - 1 kg.

Cooking (option 1)

1. Clear lingonberries from debris and wash thoroughly under running water.
2. Spread them on a baking sheet in a single layer, put in the freezer.
3. When the lingonberries are completely frozen and become “glassy”, move them into freezer molds or into plastic packaging bags.

Cooking (option 2)

Immediately move the washed and dried berries into portioned bags (took - used), drive the air out of the bags with a plastic tube and, after packing the bag, move it to the freezer.

You can use frozen lingonberries for a wide variety of purposes:

• cook kissels, compotes;
• cook jams, jams, preserves (see);
• add to pies as a filling, etc.

With sugar

There is an option in which sugar is used for freezing. This is somewhat more convenient, but - as you like.

What will be required:

• lingonberries - 1 kg;
• sugar - 0.5 kg.

What to do:

1. Sort the berries and rinse thoroughly, dry first in a colander, then with a kitchen towel.
2. Transfer to a tray as follows: a layer of lingonberries - a layer of granulated sugar - a layer of berries - a layer of granulated sugar. And so on until the end of the product.
3. Seal container, place in freezer.

You can also freeze berries in a puree state.

What to cook from lingonberries? The answer to this question should be found by every person who prefers to take care of his health in advance, before the appearance of various problems.

The people call the beautiful cranberry berry the “berry of immortality” or the “miracle berry”, because it is very useful for our body. Healing properties lingonberries have been used for centuries by alternative medicine in the treatment and prevention of diseases such as: colds, salt deposits, arthritis, diabetes, jaundice, hypertension, anemia, ischemic disease hearts and many others. The berry lends itself very well to conservation in the form of jam, compote, soaked, dried, grated with sugar. It is also very popular in the kitchen when preparing sauces, mousses, salads, jelly and as an ingredient in various recipes, which we will discuss below.

Cowberry jam

Ingredients:

• 1 kg of cranberries;
• 1.5 kg of sugar.

Cooking:

Sort the lingonberries, discarding rotten and unripe ones. Rinse the cranberries under running water. Boil water in a separate pan and dip the berries into it for 2-3 minutes. Boil 70% sugar syrup in another saucepan and dip warm berries into it and cook until tender. Arrange the jam in clean and sterile jars and roll up. To keep the jars sterile, put them in a cold oven and bring the temperature to 150 degrees. Leave them upside down on the rack in the oven for 15 minutes. Let cool slightly and add jam.

Cowberry jam with apples

Ingredients:

• 1 kg of cranberries;
• 1 kg of apples;
• 1.4 kg of sugar.

Cooking:

Sterilize the jars in the oven for 15-20 minutes. Wash sweet apples, peel, remove seeds and cut into slices. Boil water and dip apples in it for 8 minutes. Try not to overcook. Sort out the cranberries and wash. Dip the berries for 2 minutes in boiling water, remove, let drain and transfer to boiling 70% syrup of water and sugar. Bring the jam to readiness. 15 minutes before the end of cooking, carefully transfer soft apples to the lingonberries, mix and cook the jam. If you like bright flavors, you can add vanillin, or cinnamon, or lemon zest to the jam. Pour the finished jam into sterile jars and roll up with iron lids.

Lingonberries with carrots and sugar

Ingredients:

• 1 kg of cranberries;
• 450 g carrots;
• 350 g sugar.

Cooking:

Sort and wash the lingonberries, put on a towel so that a little glass of water. Wash the carrots, peel, cut off the edges and wash again. Cut carrots into slices 5 mm thick. Boil water and dip lingonberries in it for 1 minute, and then carrots for 4 minutes. Now pour the berries into a saucepan and add sugar and mix. Put on fire, bring to a boil and cook for 10 minutes. Then add the carrots and boil to a temperature of 102 ° C, stirring all the time. Arrange the finished jam in sterile jars, roll up and sterilize: half a liter for 15 minutes, and a liter for 20 minutes.

Lingonberry-blueberry jam

Ingredients:

• 1 kg of cranberries;
• 1 kg of blueberries;
• 1.4 kg of sugar.

Cooking:

Boil cranberries and blueberries in boiling water. Drain in a colander, let the water drain and wipe. Add sugar to the resulting puree and mix well. Boil the jam until tender: the sugar should melt completely, and the berries should change color to a darker one. Sterilize the jars in the oven: half a liter for 15 minutes and a liter for 20 minutes. Spread the jam on the banks and roll up.

Soaked cranberries

Ingredients:

• 1 kg cranberries;
• 300 g of sugar;
• 300 ml of water;
• 50 g of salt;
• cloves, cinnamon to taste.

Cooking:

Sort and rinse the berries well. Prepare the filling. To do this, boil water with salt, sugar, cloves, cinnamon and cool. Now tightly fill clean jars with berries. Pour in chilled filling to cover upper layer cranberries. Now press down with oppression so that the berries do not float up and mold does not develop. Put lingonberries in a cool place for 20-35 days. Store the finished lingonberries in the refrigerator or cellar. You can eat it all winter, as well as drink the filling.

Cowberry juice

Ingredients:

• 2 cups of lingonberries;
• 5 glasses of hot water;
• 0.5 cups of sugar.

Cooking:

Sort the lingonberries, rinse under running water, mash and squeeze the juice through cheesecloth. Drain the juice from the jar and refrigerate. Pour marc hot water and bring to a boil. Fold gauze in three layers and strain the resulting hot drink. Then cool the broth to room temperature, add the juice from the refrigerator and sugar. Stir and store in the refrigerator.

lingonberry jam

Ingredients:

• 1 kg cranberries;
• 0.5 kg of sugar.

Cooking:

Sort and wash lingonberries. Pour into a saucepan and sprinkle with sugar. Leave the berries with sugar to stand at room temperature for several hours. During this time, the berries will release juice. Now, using a pusher, mixer or blender, chop the berries. Pass the resulting puree through a sieve. Put on the stove, bring to a boil and cook over low heat for about an hour, stirring all the time. Pour hot jam into sterile jars and roll up. To sterilize, place clean jars on a cold oven rack and then bring the temperature up to 150°C. Fry the jars for half a liter for 15 minutes in the oven, and for a liter for 20 minutes. After cooling, it turns out just excellent healthy sweetness! The consistency of the jam will be thick and can be spread on bread or put into cubes on ice cream or yogurt.

Cowberry sauce for meat

Ingredients:

• 200 g lingonberries;
• 3 art. l. Sahara;
• 50 ml red semi-dry wine;
• 1 star anise;
• 1 cinnamon stick;
• 1 pinch of salt.

Cooking:

Sort and wash lingonberries. Transfer the berries to a saucepan, add wine, cinnamon, star anise, salt and sugar. Bring to a boil and boil for 5 minutes. Now remove the star anise and cinnamon, and chop the sauce itself with a blender. Make it with just a few turns of the blender so that some of the berries stay intact. Then the sauce will be more interesting and tastier. Transfer the sauce to a gravy boat and serve with meat or fish.

Frozen lingonberries

The easiest way to freeze lingonberries is on pallets or baking sheets covered with plastic wrap. Sort the berries, remove spoiled, burst, rotten. Spread the lingonberries in a thin layer on pallets, send to the freezer. After the berries are completely frozen, put them in bags, release excess air, tie tightly and store. In the freezer, such berries can be stored for several months.

Lingonberries with sugar, frozen for the winter

Ingredients:

• 800 g lingonberries;
• 1.5 cups of sugar.

Cooking:

Before preparing lingonberries for the winter, sort them out and rinse them under running water. Then drain in a colander and let the water drain. Now put the berry in a bowl and sprinkle with sugar. Using a blender, beat the berry with sugar to make a sweet puree. Prepare freezer bags. Pour some pureed lingonberries into each bag, press down to remove excess air. Then either tie the bag or seal it with an iron. If the bag is thin, wrap it in another bag. Place the bags in the pureed lingonberries in the freezer and use this vitamin ingredient in the winter to prepare a variety of healthy dishes.

Cowberry and pear jam

Ingredients:

• 700 g pears;
• 1 kg cranberries;
• 1 kg of sugar;
• 150 ml of water.

Cooking:

Pears will need ripe, but slightly firm. Wash the pears, remove the tails and the middle with seeds. Cut the pears into thin slices. Sort the lingonberries, wash and add to the basin with chopped pears. Pour the ingredients with water and leave them for 4 hours at room temperature so that the mass releases the juice. Now pour the sugar, mix again and pour into the pan. Bring the mass to a boil and cook over medium heat for 20 minutes, stirring the jam occasionally. Increase the heat and remove the resulting foam. Then reduce the heat again and cook for another 40 minutes. Pour the jam into clean jars and roll up.

Sauerkraut with cranberries

Ingredients:

• 300 cranberries;
• 1.5 kg of cabbage;
• 300 g carrots;
• 300 g of apples;
• 3 art. l. salt.

Cooking:

Remove rotten and dried leaves from cabbage. Then finely chop the cabbage. Now wash the apples, cut out the middle with the seeds and grate them on a coarse grater along with the skin. Peel the carrots, wash and grate also on a coarse grater. Sort the lingonberries, rinse and pour into a colander to glass. Now salt and mix all the prepared ingredients in one container: cabbage, carrots, lingonberries and apples. Suitable for fermentation ceramic, glass or wooden utensils. Transfer all the ingredients into such a container. Cover it with a lid or plate and place a weight on top. Leave for 5 days at room temperature. Then send the finished cabbage for storage in a cool place: refrigerator or cellar.

lingonberry water

Ingredients:

• 2 kg cranberries;
• 1 liter of water;
• honey to taste.

Cooking:

Sort the berries and rinse well through a colander. It is necessary to sort out the berries carefully. If rotten ones are caught, the drink may ferment. Put the berries in a clean three-liter jar. Pour cold water. Leave to infuse for 2-3 months. If the berries are well sorted, the drink will not ferment, because. lingonberries have an antimicrobial effect due to the content of benzoic acid in them. After the specified time, drain the lingonberry water. It turns out to be very saturated. Now dilute each glass of lingonberry drink with two glasses of plain water. Add to this amount of liquid about 2 tbsp. l. honey, chop well until completely dissolved. Store this water in a cool place. Just in time for the winter holidays, you will have such a healthy and tasty, and most importantly, natural drink.

Cowberry Kurd

Ingredients:

• 300 g lingonberries;
• 50 ml lemon juice;
• 150 g of sugar;
• 6 eggs;
• 100 g butter.

Cooking:

If the lingonberries are fresh, then first sort them out and rinse under running water. If frozen, then thaw first. Mash and then rub the lingonberries through a sieve. Now pour the resulting puree into a saucepan and cook over low heat, adding lemon juice and a piece of butter. In a separate bowl, beat eggs with sugar. Now put the saucepan with lingonberry puree in a slightly larger saucepan with water to make water bath. Gently add the beaten eggs to the lingonberry mixture and cook, stirring all the time over low heat until thickened. Cool and divide into jars. Such a Kurd can be served as a dessert or used to make yoghurts, cakes and fillings for cakes.

Meringue roll with lingonberry sauce

Meringue Ingredients:

• 4 proteins;
• 150 g sugar.

Sauce Ingredients:

• 70 g lingonberries;
• 70 g of sugar;
• 2 tsp starch;
• 2 cloves crushed in a mortar.

Cooking:

Beat egg whites until stiff foam. Then, while continuing to beat, gradually add sugar in a spoon. Now take a baking paper and spread the meringue 1 cm thick on it in an even layer. Preheat the oven to 160°C and bake the meringue for 25 minutes. It will rise first and then fall. Don't be scared - that's right. Lay the meringue out on a paper towel to cool. Now prepare the filling - sauce. Sort the lingonberries, wash and beat with a blender, transfer to a saucepan, add sugar and grated cloves. Stir, immediately add starch, mix again and put on fire. Bring to a boil, stirring constantly, remove from heat and set aside. For a thicker sauce, add more starch initially. Sprinkle the cooled meringue with powdered sugar and place powdered side down on another sheet of baking paper. Remove the paper the meringue was baked on. Spread the lingonberry sauce in an even layer. Now roll the roll with paper, it's very easy. Now cut into portions and serve.

Finnish mousse with cranberries

Ingredients:

• 200 g lingonberries;
• 70 g of semolina;
• 75 g of sugar;
• 0.5 tsp salt.

Cooking:

Sort and wash lingonberries. Now mix semolina, salt and sugar. Boil water separately and pour dry mixture with boiling water. Stir, put on fire and cook for five minutes, stirring all the time. Remove from heat and immediately pour lingonberries into the porridge. Stir and refrigerate. Beat with a mixer until fluffy. Pour into molds and refrigerate for 1 hour. Serve cold.

Pear-lingonberry sorbet

Ingredients:

• 300 g lingonberries;
• 250 g of juicy pears;
• 70 ml of water;
• ¼ cup brown sugar;
• cinnamon to taste.

Cooking:

Boil water in a saucepan and then dissolve the sugar in it. Wash the pears, remove the peel and seeds, cut into pieces. Boil them in boiling water until soft. Then sort, wash and add lingonberries to the pears. If lingonberries are frozen, immediately add them to the pan. Boil lingonberries with pears for 3 minutes and cool. Now, using a blender, beat the boiled pears with lingonberries into a homogeneous puree with cinnamon. Transfer the pear-lingonberry mass to a plastic container. Freeze the mass for 4 hours, remembering to stir it periodically. Serve in bowls with a mint leaf and a few cranberries.

Healthy lingonberry dessert

Ingredients:

• 300 g of frozen cranberries;
• 3 bananas;
• 200 ml of milk;
• 3 art. l. honey.

Cooking:

For this recipe, do not defrost the lingonberries to make the dessert more airy. Mix all the ingredients in one container and beat the mass at high speeds. Arrange in bowls and immediately serve this wonderful dessert for breakfast, dinner or on a festive sweet table.

Green tea with lingonberry and orange

Ingredients:

• 30 g lingonberries;
• 3 g cinnamon sticks;
• 7 g green tea (1 tsp);
• 20 g orange (2 slices);
• 1 pinch of dry mint;
• 400 ml of water.

Cooking:

Wash the orange and cranberries. Cut off a couple of orange slices and mash them together with lingonberries. Now transfer this mass to the teapot and add green tea, mint and cinnamon there. Fill everything with boiling water. Close the lid, cover with a towel and let the drink brew for 10-12 minutes. Then pour into cups and serve immediately.

As you can see, you can cook anything from lingonberries. There would be a desire. I hope after reading this article you have a desire - and the rest will follow!

Please share your lingonberry recipes in the comments.