Recipe for fried eggplant with garlic. Fried eggplant: like cutlets, like mushrooms, in an Asian manner and other reincarnations of a blue vegetable

From mid-summer to the end of autumn, nature pampers us with a large crop of eggplants. And rarely anyone did not eat dishes from them. And how many delicious ways cooking, there are fried, and baked, and stuffed and rolled teak rolls.

In terms of popularity, this vegetable occupies no less place than, for example, Bell pepper. But the only thing that sometimes worries housewives is how to cook this product without losing its shape and taste.

Since you only need to cook eggplants fully ripe, so that they are soft enough and with a light skin.

The longer the vegetable grows, the more it accumulates a natural substance - solanine. And it is very dangerous for the human body.

You can check its quantity in a simple way. Cut off the ring of the fruit and see how much it darkens. Dark Brown color indicates a high content of solanine, and light brown indicates a low content of a dangerous substance.

At high content solanine, you need to salt the circles of chopped fruit well and let it stand for thirty minutes. Then drain the juice that stands out. It will remove all toxic substances and with them an unpleasant bitterness.

So, friends, if you are among the people, loving food from this vegetable, then this article is written just for you.

How to cook eggplant with tomatoes, garlic and cheese in a pan

It's very fast and easy way preparation of this product. And the resulting result will decorate not only a home dinner, but also a chic festive table.

You can buy mayonnaise sauce at the store or cook it yourself, which, by the way, is also not at all difficult, but in the end it is also very useful.

Required products:

• Eggplant - 2 medium;
• Tomatoes - 3 pieces;
• Refined oil - 150 grams;
• Mayonnaise sauce - 120 grams;
• Salt - a pinch;
• Garlic - 3 cloves;
• Ground pepper - a pinch;
• Cheese - 100 grams.

Let's get started:

Wash under running water vegetables and cut into 1 cm slices.

Be sure to sprinkle the rings rock salt and hold them for thirty minutes.

Drain juice from vegetables and pat dry with paper towels.

We fry vegetables until beautiful golden brown at both sides.

Lay the eggplants on a napkin in order to glass the excess oil.

Cooking delicious sauce: Garlic cloves are peeled and chopped. Then we combine garlic with mayonnaise sauce.

If you want the appetizer to be spicy, then add ground black pepper to the sauce.

We mix everything well.

Then we cut the tomatoes in circles similar to the eggplant.

We collect the dish. On a flat plate, lay the fried fruits in one layer. Put on each teaspoon of mayonnaise sauce.

Then we cover them with circles of tomatoes. Cover them with the sauce too. Then sprinkle hard cheese grated on a coarse grater on top and put on a sprig of green dill.

A delicious snack is ready. You can serve. Enjoy your meal.

How to fry eggplant quickly and tasty

I can tell you very briefly about this dish - fast, tasty and not likely easy. And then see for yourself how easy it is.

Product set:

• Blue fruits - 2 pieces;
• Garlic - 2 cloves;
• Soy sauce - 1.5 tablespoons;
• Hot red pepper - ½ tablespoon;
• Salt - a pinch;
• Sunflower oil - 100 grams.

Let's start cooking:

Wash the fruits, cut into layers one centimeter thick. Sprinkle with salt and let it brew for half an hour. Then drain the juice.

We cut the layers into strips of one centimeter.

Fry the sticks in a frying pan until golden brown.

Mix the prepared vegetables with chopped garlic and fry a little more. Then we pour soy sauce, simmer for two minutes and turn off the fire.

The more garlic you add, the more spicy the taste of the finished dish will become.

The appetizer is ready, it is very tasty both hot and cold. It is convenient to take it with you on a picnic or just serve it for dinner.

By the way, I also like to add more different greens to them. It's summery flavorful and probably delicious.

Roasting frozen eggplant

Many housewives are very fond of defrosting many vegetables for the winter in freezer. This also applies to eggplant.

And now it's time to cook them. The main thing here is to know some of the nuances. For example, defrost only the amount of vegetable that is needed for cooking. You can't freeze them a second time.

There is no need to salt the vegetables in advance and drain the juice that has stood out.

Products for cooking:

• Frozen vegetables - 0.5 kg;
• Potatoes - 900 grams;
• Onions - 2 heads;
• Garlic - 2 cloves;
• Salt - a pinch.

Let's start cooking:

Frozen vegetables are taken out of the refrigerator and left to defrost at room temperature. Then cut into squares or rings.

Eggplant can be thawed microwave oven They don't hold their shape well.

We peel the potatoes and cut them for frying in a way convenient for you.

We put two pans on the fire, pour sunflower oil on them and heat it up. On one we fry potatoes with onions, on the second we fry blue ones.

When both dishes are almost ready, that is, covered with a golden crust, mix them in one pan, add garlic. Reduce the heat, cover with a lid and simmer for at least ten minutes.

The dish is ready. The scent is just mind blowing.

To him I serve lightly salted cucumbers fast food, I will tell their recipe in the next article. And my family eats such a dinner on both cheeks. By the way, it is so satisfying that no meat is even required.

Delicious eggplant recipe in a pan

Insanely delicious recipe for fried vegetables. Not knowledgeable person says they are mushrooms. I advise you to try to cook, it will not take much time, but the result will be impressive.

Ingredients:

• Blue ones - 4 fruits;
• Testicle - 2 pieces;
• Onion - 2 heads;
• Spice "mushroom broth" - ½ teaspoon;
• Sunflower oil - 100 grams;
• Mayonnaise sauce - 50 grams;
• Green onion - 1 bunch.

Let's get started:

Wash blue ones and cut into cubes.

Whisk the eggs in a separate bowl and pour them into the eggplant. Mix well and set aside for an hour and a half. Mix them a couple of times.

The more fluffy you beat the eggs, the more tender the vegetables will be.

Then put the pan on and heat it up. Pour the vegetable mass and fry, stirring occasionally.

Slice the onion a little. We fall asleep with vegetables.

Bring the mixture to a golden brown and sprinkle with seasoning. Fry them for another five minutes.

Now you can turn off the fire and serve the dish to the table. Enjoy your meal!

How long to fry eggplant until cooked

In the process of preparing blue ones, there are several nuances. To get rid of bitterness, you need to either peel them, or sprinkle them with salt and wait about half an hour to extract the juice. If there is no time for this, then I sometimes pour cold salted water over vegetables for ten minutes.

The vegetable is cut into either thick circles or large squares.

Fry the circles for at least three minutes on each side over medium heat until golden brown.

Breaded blanks are fried like this:

Roll each circle in flour, then in an egg, and then in breadcrumbs and fry for 3-5 minutes in hot oil.

And we put the squares in the stew fifteen minutes before the end of the stew.

Layers of eggplant are also fried for 3-5 minutes on each side.

After frying, the layers must be held on a napkin to get rid of excess oil.

Whole fruits are baked in the oven or on open fire approximately 8-10 minutes. To softness. Then they are cleaned of dry peel, mashed, chopped garlic and mayonnaise sauce are added. This is a salad and a bread pate at the same time. This mini recipe is from my family. Try it's probably delicious.

Try not to overcook the blanks, otherwise they will be bitter, and the taste of the dish itself will deteriorate.

Well, that's all, perhaps. I talked about the most simple and fast ways cooking eggplant. But I always say, don't be afraid to get creative and experiment while cooking. By adding, in any of the provided ways, various products additionally, you will get new no less tasty dishes. What will make your family and friends very happy.

Prepare and enjoy the result. And if you have no less tasty and interesting ways cooking dishes from blue ones, then write in the comments, and I, in turn, will be happy to try to cook them.

Video on how to properly fry eggplant in a pan step by step

Every hostess has a saving recipe hidden away that will come to the rescue in an emergency, when, for example, unexpected guests arrive.

If you don’t know what kind of treat you can cook quickly and tasty for the arrival of guests, then we will show you how to fry eggplant in a pan

Well, that's all, the truth is not difficult and fast. And due to the fact that this vegetable is well preserved in the freezer, such dishes can be prepared for your family almost all year round.

Almost all recipes are not difficult to prepare, just cut, salt and fry. Each time you change the composition of the ingredients, you will get a new and interesting result. So go ahead, cook and be happy!

Summer and autumn delight us with an abundance of eggplant. There are few people who do not like blue ones. This extraordinary vegetable is extremely popular. He not only has excellent palatability, extremely useful, but also has thousands of cooking options.

How to fry eggplant

At first glance, the dish is very simple. But how to make it not very high-calorie and tasty at the same time? How to fry eggplant in a pan correctly? Few ask these questions. Frying always requires the addition of vegetable oil, the blue ones absorb it perfectly. Therefore, you need to fry eggplants correctly so that the dish brings maximum benefit with minimal calories. Fried vegetable slices can serve as an addition to meat stew, used to create spicy appetizers, savory rolls, salads or served as an independent dish.

How to cook eggplant the right way

In order to properly cook eggplants, before frying, the fruits should be cut, salted, and allowed to stand (the bitterness will go away). Next, the prepared fruits should be doused with boiling water and washed off the salt under running water. After that, you can cook them in a pan. To reduce the amount of fat, cooks recommend using dishes with a special coating - drop only a few milliliters of oil to form a crust.

To cook delicious fried eggplant, take care of choosing quality vegetables. They should be selected taking into account the following features:

• green, juicy stalk;
• a young, dark purple fruit (vegetables with a light color may contain a lot of solanine);
• the average size preferred;
• the sepals must be very close to the fruit;
• the skin should shine, damage to it is excluded;
• the fruit should be dense, elastic.

The selected blue ones are washed, the stem is cut off, chopped. Depending on the recipe, they can be cut into cubes, circles, "tongues". Before cooking eggplants in a pan, they are well salted, they are allowed to stand for 10-15 minutes to get rid of excess moisture and bitterness. You can salt generously, excess salt is removed by washing the prepared fruits. The blue ones should then be thrown back on a sieve or dried on a paper towel.

After that, you need to put the circles on a well-heated pan, preferably with a special coating, quickly fry over medium heat (so they absorb less oil). How much to fry eggplant is easy to determine by their appearance. Once the pieces are translucent and soft when pierced, the vegetables are ready. Lay them out on paper towels to drain the oil.

Fried Eggplant - Recipe

• Cooking time: 30 minutes
• Servings: 3 persons
• Purpose: for dinner, breakfast
• Cuisine: European

A simple recipe for fried eggplant, which even beginners can master, is perfect as a side dish for meat or fish dishes. The calorie content of the snack depends on the amount of oil used for frying. To reduce fat consumption, you can put the circles on a baking sheet and bake the vegetable in the oven or use a very small amount of oil when frying.

Ingredients:

• eggplant - 600 g;
• onion - turnip - 50 g;
• vegetable oil - 50 g;
• salt - to taste.

Cooking method:

1. Wash the fruits, cut into cubes or circles.
2. Salt, leave for a while to leave the bitterness. Rinse the vegetable, put it on a sieve. Then you should get the circles and dry.
3. Chop the onion, put it in vegetable oil.
4. Add blue ones cut into cubes or circles, fry until transparent.

Eggplant fried with garlic

• Cooking time: 25 minutes
• Servings: 4 persons
• Calorie content of the dish: 132 kcal per 100 g
• Purpose: for dinner, lunch
• Cuisine: European
• Difficulty of preparation: easy

An excellent appetizer for any meal - eggplant fried with garlic. Prepared according to the classic blue recipe, they are well suited for everyday and holiday table- they are moderately spicy, spicy. If desired, you can supplement the dish with finely chopped parsley or basil, reduce or increase the amount of garlic in the seasoning. From the fried circles, mouth-watering snack vegetable cakes are sometimes prepared.

Ingredients:

• eggplant - 1 kg
• garlic - 2-3 cloves
• sunflower oil– 200 g
• greens - to taste
• salt - to taste

Cooking method:

1. Wash the fruits, cut into even, thin circles.
2. Salt, let stand, squeeze.
3. Dip the prepared circles in flour, fry in vegetable fat - so the finished fried pieces will crunch appetizingly. You can prepare a batter for frying from eggs and flour.
4. Squeeze the garlic using a special press. After frying, grease each fried circle with garlic mass. Serve with sour cream sauce with herbs.

Eggplant fried with garlic and tomatoes

• Cooking time: 50 min
• Servings: 4 persons
• Calorie content of the dish: 120 kcal per 100 g
• Destination: for lunch
• Cuisine: Russian
• Difficulty of preparation: easy

A nutritious, light and appetizing dish - eggplant fried with garlic and tomatoes. Fresh tomatoes emphasize the bright taste and aroma of blue ones, give them juiciness and beautiful colour. Fans of spicy snacks will love Chinese eggplant, which is cooked in the same way with the addition of sweet and sour sauce(they should pour fried vegetables).

Ingredients:

• eggplant - 1 kg
• garlic - 2-3 cloves
• olive oil– 50 g
• tomatoes - 300 g
• greens - to taste
• salt - to taste

Cooking method:

1. Prepare and fry circles of little blue ones, as in the previous recipe.
2. Pass the garlic through a press, wash and chop finely fresh tomatoes.
3. Put a little garlic, a ring of tomato and sprinkle with herbs on each circle.

Eggplant with garlic and mayonnaise

• Cooking time: 50 min
• Servings: 4 persons
• Calorie content of the dish: 136 kcal per 100 grams
• Purpose: for dinner
• Cuisine: Russian
• Difficulty of preparation: easy

A very spicy, spicy appetizer - eggplant with garlic and mayonnaise. It is perfect as an addition to meat dishes, potatoes, cereals. High-calorie and not very healthy mayonnaise can be successfully replaced with sour cream sauce with herbs, which is easy to prepare by mixing these ingredients and seasoning to taste with spices and fragrant herbs. Spicy vegetable circles are sometimes served on a slice of toast - it turns out an appetizing, tasty snack.

Ingredients:

• eggplant - 1 kg
• garlic - 5 cloves
• olive oil - 100 g
• mayonnaise - 150 g
• greens - to taste
• salt - to taste

Cooking method:

1. Wash the fruits and cut into thin slices, approximately 3-4 millimeters each.
2. Put the prepared circles of vegetables in a hot and oiled frying pan, fry until golden brown on both sides.
3. While the little blue ones are fried, squeeze the mayonnaise into a bowl, then chop and add the garlic passed through the garlic.
4. Spread hot blue ones on a flat plate and grease each circle with garlic mixture.

Fried eggplant with vegetables

• Cooking time: 40 min
• Servings: 2 persons
• Calorie content of the dish: 150 kcal per 100 g
• Purpose: for dinner
• Cuisine: Russian
• Difficulty of preparation: easy

Light, tender, nutritious side dish - fried eggplant with vegetables. A great option for a light, complete dinner, especially for people who control their weight, as well as for those who adhere to diet food. The composition of the vegetables included in the stew can be different: supplement it with cauliflower, broccoli, squash, zucchini or potatoes - they can go well with blue ones.

Ingredients:

• eggplant - 500 g
• sweet pepper - 200 g
• onion - 50 g
• tomatoes - 200 g
• vegetable fat- 3 tablespoons
• salt, sugar, vinegar - to taste

Cooking method:

1. Peel the blue ones, cut into cubes, salt, let the bitter juice drain, scald with boiling water.
2. Fry in a pan with a little oil until tender.
3. Chop the onion, cut the sweet pepper into strips, tomatoes into cubes. Fry in a separate pan, then stew the chopped vegetables. At the end, mix with fried blue ones, season to taste and salt.

To properly fry eggplant in a pan in circles, you need:

• cut them thinly;
• salt, put in a bowl, then let stand to remove excess bitterness;
• roll in flour to make a crispy crust,
• scald vegetables with boiling water so that they absorb less oil when frying;
• fry in a well-heated pan (oil should almost boil).

Video

Eggplant, which has already become traditional for Russian housewives, is popular for making light snacks that are perfect for any feast. One of the most common dishes are fried eggplant slices seasoned with garlic and various spices.

How to cook eggplant with garlic

Cooking delicious little blue ones with garlic is easy if you follow the technology and follow the advice of professionals. It’s worth starting with food preparation - choosing the right eggplants. It is better to take young ones, which are distinguished by a lower content of solanine. This substance gives the fruit unnecessary bitterness and an unpleasant aftertaste. The right fruits for frying are distinguished by their elastic texture, smooth shiny skin, green stalk.

You should avoid buying vegetables that have a dark, dry and wrinkled skin, where dark spots have appeared, and the stalk has wrinkled. In order to finally expel bitterness from eggplant circles, after cutting them into even, neat slices while preserving the peel, soak for half an hour in salt water or simply sprinkle table salt and leave until the juice comes out.

Cooking eggplant fried with garlic after soaking is quick and easy. After removing them from the water, they need to be dried with a paper towel or napkins, rolled in flour, breadcrumbs or dipped in a batter of eggs and spices. It remains only to season them with garlic chips, cheese, mushrooms or tomatoes and fry in a pan. You can use the grill, skewers or oven. Garnished tasty dish sauces on sour cream or mayonnaise.

garlic eggplant recipe

It is important for any culinary specialist to choose a recipe for fried eggplant with garlic that would meet all the stated requirements. For beginners, easy options for simple eggplant circles are suitable, and professionals can make rolls or an original filling out of them. You can combine a delicious snack with additional vegetables - tomatoes, bell pepper, cilantro or parsley, as well as cheese, nuts and even smoked meats.

How to fry eggplant with garlic and mayonnaise

• Servings: 10 persons.
• Calorie content of the dish: 134 kcal.
• Purpose: for a snack.
• Cuisine: author's.

How to cook fried eggplant with garlic and mayonnaise, the following recipe with a photo will explain in detail. This summer appetizer is perfect for any feast - everyday for treating the whole family or festive for serving guests. It will turn out tastier if, after making the eggplant circles, cool in the refrigerator, leaving for half an hour. Serve garnished with herbs and fresh sliced ​​vegetables.

Ingredients:

• raw eggplant - 2 pcs.;
• salt - 10 g;
• vegetable oil - 20 ml;
• garlic - half a head;
• mayonnaise - packaging.

Cooking method:

1. Rinse the fruits, cut into thin circles, put in a bowl, salt.
2. Rinse after 10 minutes cold water. Discuss.
3. Heat the oil, fry the mugs until golden color, remove excess grease with a paper towel.
4. Peel the garlic cloves, pass through a press, season with mayonnaise.
5. Brush cooled eggplant rounds hot sauce, collect in a pyramid.

How to fry eggplant in a pan with garlic

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Pan fried eggplants are simple option tasty snack which will delight all family members and surprise visiting friends. It is easy to make, because it takes a little time, and the result is an appetizing treat that looks spectacular on the table. It is best served with a lot of greens (dill, parsley, basil) or tomato sauce.

Ingredients:

• eggplant - 1 kg;
• garlic - half a head;
• dill - 40 g;
• vegetable oil - 20 ml.

Cooking method:

1. Cut the fruits into thin circles up to half a centimeter thick, fill with salt water, set aside for 20 minutes, squeeze.
2. Heat the oil, put half of the garlic cloves, crushed with the back of a knife. Fry, set aside.
3. Fry eggplant mugs in the resulting fragrant oil until they are reddened, remove excess fat with paper.
4. To reduce the calorie content, you can not pour oil on the pan, but grease the circles with a brush.
5. Sprinkle with crushed garlic, chopped dill.

Eggplant fried with garlic and tomatoes

• Cooking time: half an hour.
• Servings: 7 persons.
• Calorie content of the dish: 155 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

The recipe for fried eggplant with garlic and tomatoes involves the use of batter based on chicken eggs. This will help keep the consistency while frying and keep the vegetables from falling apart. The refreshing taste of the snack is achieved through the use of fresh tomatoes, which are great with garlic cloves.

Ingredients:

• eggplant - 2 pcs.;
• tomatoes - 4 pcs.;
• garlic - 2 cloves;
• eggs - 2 pcs.

Cooking method:

1. Cut blue ones into circles, tomatoes into rings, garlic into medium cubes.
2. Dip eggplant slices in beaten egg, fry until golden brown.
3. Cool, put on a plate, put garlic on top, cover with a tomato.
4. Garnish with sour cream or mayonnaise if desired.
5. Serve immediately, but you can also the next day - the taste will not change.

Eggplant fried with garlic and cheese

• Cooking time: half an hour.
• Servings: 7 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Beginners in the culinary world will love the recipe for Fried Eggplant with Garlic and Cheese with a photo, which will help you make an appetizing tasty dish in no time. The appetizer is rolls-envelopes with juicy fragrant stuffing from boiled chicken egg and grated hard cheese. Seasoned with garlic and mayonnaise, the mixture gives the dish an exquisite pleasant taste.

Ingredients:

• eggplant - 2 pcs.;
• vegetable oil - 25 ml;
• eggs - 1 pc.;
• cheese - 50 g;
• mayonnaise - 40 ml;
• garlic - 3 cloves.

Cooking method:

1. Rinse the fruits, cut off the stalk, cut into thin longitudinal plates 2 mm thick, sprinkle with salt.
2. Set aside for 10 minutes, rinse, wring out.
3. Grease the strips with oil, fry in a dry frying pan for one and a half minutes on each side.
4. Cool under the lid to soften the preparations.
5. Boil the egg, grate, mix with cheese chips, crushed garlic, mayonnaise.
6. Salt a little, put the mixture with a teaspoon on eggplant strips, roll up.
7. Cool, serve to the table, garnished with herbs and capers.

Fried eggplant with garlic for the winter

• Cooking time: half an hour.
• Calorie content of the dish: 128 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook eggplant with garlic for the winter, the following recipe with a photo will teach. You will get a very tasty fried winter preparation, characterized by a bright aroma of garlic cloves and fresh herbs. The amount below will make a 400 ml jar - enough to feast on a family of four. An excellent side dish for conservation based on blue ones will be boiled or baked potato, fish or meat.

Ingredients:

• eggplant - half a kilo;
• garlic - 3 cloves;
• parsley - 5 branches;
• salt - 20 g;
• vegetable oil - a glass.

Cooking method:

1. Rinse the fruits, dry, cut off the stem, cut into centimeter slices.
2. Heat the oil, put the mugs, fry for four minutes until golden on one side and three minutes on the other, add a little oil after turning over.
3. Chop the garlic into pieces, chop the greens, salt the mixture.
4. Dip each eggplant slice in the prepared mass, put it tightly in pre-sterilized jars.
5. Boil the oil, cool, pour into jars, close the lids.
6. Store in a cool dark place.

Eggplant with walnuts and garlic

• Cooking time: 1 hour.
• Servings: 7 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for a snack.
• Cuisine: Georgian.
• Difficulty of preparation: medium.

fried eggplant with nuts and garlic are traditional dishes Georgian or Abkhazian cuisines, because they combine classic products - walnuts and cilantro. Due to this, the fried snack turns out to be spicy, fragrant, with a slight bitterness of cilantro and the sweetness of nuts. It is better to take medium-sized walnuts, crush in a mortar or grind with a blender.

Ingredients:

• eggplant - 2 pcs.;
• garlic - 3 cloves;
• cilantro - 30 g;
• walnuts - a glass;
• vegetable oil - 20 ml.

Cooking method:

1. Grind the nuts with a blender or crush in a mortar with a pestle until large crumbs, add to chopped cilantro, crushed garlic. Season with salt, black pepper, mix with your hands.
2. Without removing the skins, cut the eggplant lengthwise, fry over moderate heat.
3. Grease a baking sheet, lay out the eggplant slices, fill with stuffing, roll up. Secure the edges with toothpicks, bake for 20 minutes at 190 degrees.
4. If desired, you can replace the type of rolls with "sandwiches", add fried onions.

Fried eggplant with garlic and mushrooms

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook eggplant with garlic and mushrooms, explain to cooks detailed recipe with photo. For him, it is better to take fresh champignons, as they are ideally combined with other ingredients. If they are not there, then any others will do - it will be delicious if you take porcini mushrooms, aspen mushrooms or oyster mushrooms. The appetizer will be similar to the classic fried potatoes with mushrooms, but without potatoes.

Ingredients:

• eggplant - 1 pc.;
• champignons - half a kilo;
• sour cream - 100 ml;
• vegetable oil - 20 ml;
• salt - 10 g;
• garlic - 2 cloves;
• mushroom seasoning - 10 g;
• black pepper - 5 g.

Cooking method:

1. Rinse the fruits, cut into four parts, fill with salt water for half an hour. Rinse, fill with clean water, cook for 20 minutes.
2. Put in a sieve to drain excess moisture, cool, cut into cubes.
3. Rinse the champignons, dry them, cut into strips, fry until tender.
4. Mix mushrooms with eggplant, salt, pepper, pour sour cream.
5. Squeeze the garlic, mix thoroughly, adding seasoning. Pour the fried mixture into serving tins.
6. Garnish with sauce, herbs.

Experienced professionals know how to fry eggplant with garlic to make it tasty and fragrant. For beginners, these tips will help:

• to reduce the absorption of oil by eggplants during frying, you can pre-fry them in a dry frying pan - oil is added directly to the circles or each is smeared with a brush;
• to eliminate bitterness, you need to fill the sliced ​​\u200b\u200bcircles or slices with table salt, leave for half an hour, and then rinse with cold water;
• A microwave oven will help speed up the roasting process - put the mugs for six minutes at maximum power so that they soften and release the juice;
• for preservation, add a little vinegar;
• old overripe fruits must be cleaned, and scalding with boiling water will help facilitate this process;
• frying can be replaced by boiling or baking, or reduce the amount of oil using a grill pan with a non-stick coating.

Video

Good afternoon. I saw eggplants in the vegetable rows today. And I immediately wanted to try them. They have not yet grown in their beds, and it is not rational to make from purchased ones.

And today I want to consider my favorite way to fry eggplant: with garlic. I think that this is just the perfect couple, which very successfully sets off each other's tastes.

And I also like that eggplant can be cooked both as an appetizer and as a delicious side dish. And we will consider both options.

How to fry eggplant quickly and tasty

Let's start from the very easy way frying, without any additional elements. Only blue and garlic. Well, greenery for beauty.

Seedless young fruits are best suited for frying. Overripe, with well-formed seeds, it is better to use for winter harvesting.

Ingredients:

• Eggplant - 2 medium
• Garlic - 4-5 cloves
• Parsley - bunch
• Vegetable oil for frying

Cooking:

1. Frying has one feature that requires a slightly different approach than other cooking methods. Namely, to avoid a large number oil absorbed by the vegetable. There is a simple trick for this: we cut the blue ones into thick rings (1 cm thick) and place them in salted water for 1 hour.

Salt is added at the rate of 1 tablespoon per 1 liter of water.

Thus, the intercellular space will be filled with liquid and there will be much less fat to absorb during frying.

But before cooking, the rings, of course, will need to be squeezed well and dried with a paper towel.

2. Rub the garlic on a grater or finely chop. Grind greens and mix with garlic.

3. Heat the vegetable oil in a pan, set the heat to medium and put the rings in the pan. Fry for 3-4 minutes on one side and the same amount on the other. Getting a golden crust.

4. We put the finished eggplants on a paper napkin so that the excess oil is absorbed and immediately sprinkle them with garlic and herbs so that they come into contact with the still hot vegetable and release the aroma themselves.

It is best to eat hot. Enjoy your meal!

Classic mayonnaise recipe

And another simple recipe from the category of classics. In our family, this is how we cook most of the time. This is a great appetizer to pair with any other meal.

Ingredients:

• Blue ones - 4 pieces of medium size
• Flour - 100 gr
• Salt - 1 tsp
• Garlic - 1 head
• Mayonnaise - 150 g

Cooking:

1. Very often it is recommended to pre-pour the eggplants with salt so that they release the juice and bitterness comes out of them. I don't know about you, but I think this recommendation is outdated. I remember that in childhood they were really bitter, but now this is no longer the case. Maybe other steel grades?

Be that as it may, I have not done this for a long time, and the taste does not suffer. Moreover, eggplants sprinkled with salt, having let the juice in, become unnecessarily soft and shriveled. It's not great for frying.

So just cut the vegetables into rings and fry in a pan with vegetable oil, after dipping them in a mixture of flour and salt.

2. Fry over medium heat for 4-5 minutes on each side until golden brown.

3. Pass the garlic through a press or rub it on a fine grater and mix with mayonnaise. Lubricate all the rings with the resulting sauce.

Ready. Enjoy your meal!

Eggplant "tongues" in a pan in egg batter

But this recipe is not only very tasty, but also very beautiful. Be sure to try it, you won't regret it.

Ingredients:

• Eggplant - 2-3 pieces
• Eggs - 2 pcs
• Flour - 3-4 tbsp. spoons
• Garlic - 4-6 cloves
• Greens - bunch
• Salt - 0.5 tsp
• frying oil

Cooking:

1. We cut off the tails of the eggplants, after which we cut them first in half, and then in long plates about 5 mm thick.

2. Finely chop the greens and garlic and mix with each other.

3. First soak the eggplant slices in a bowl of beaten eggs, crushing them on both sides.

4. And then roll them out in flour mixed with salt.

5. And fry in vegetable oil over medium heat until golden brown. Just a couple of minutes on each side.

6. Then put them on a plate and sprinkle with herbs and garlic.

Ready. Enjoy your meal!

Fried rolls with mayonnaise and cheese

Another appetizer option that looks great on the festive table.

Ingredients:

• Medium eggplant - 3-4 pieces
• Hard cheese - 100 g
• Garlic - 4-5 cloves
• Mayonnaise - 2 tbsp
• Salt - 1 tsp
• Vegetable oil - 2 tbsp.

Cooking:

1. Cut the eggplant into thin slices of 3-5 mm, put it in a saucepan, add salt, add 2 tablespoons of vegetable oil, mix and leave for 10 minutes so that the juice comes out and the oil is absorbed.

2. Then fry them over medium heat for 2 minutes on each side.

There is no need to add oil to the pan in this recipe.

3. We prepare the cheese filling by grating the cheese on a fine grater, adding garlic, passed through a press, and mixing everything with mayonnaise.

4. Now we put one fried plate on the table, put the filling on the edge, about a teaspoon, and wrap the roll. If necessary, fix it with a toothpick.

In the same way, we turn all the other plates.

Video on how to cook eggplant with tomatoes and garlic

And this is the most popular recipe of all that uses blue ones. I offer it in the form of a short and informative video.

Delicious eggplant recipe in a pan

Smoothly transition from appetizers to side dishes. In this role, eggplant also looks decent. And it is not at all necessary to cook it in the form of other vegetables, it in itself has a characteristic taste loved by all.

Ingredients:

• Blue - 3 medium
• 2 medium onions
• 2 eggs
• Garlic - 4-5 cloves
• Sour cream - 150 g
• Salt, pepper - to taste

Garlic lovers can safely increase its amount by 2 times. I always do this.

Cooking:

1. My eggplant, cut into cubes and pour boiling water. Leave them to soak for 15-20 minutes, then drain the water and lightly squeeze the vegetables.

2. Break the eggs into a deep bowl, beat them a little with a fork, pour the eggplants into them and mix well so that each piece is smeared with an egg. After that, we remove the bowl in the refrigerator for 1 hour so that the vegetables marinate.

3. When the time comes, cut the onion into half rings and fry it over medium heat with vegetable oil until golden. And then add eggplant to it.

4. Fry for 10-15 minutes, stirring occasionally, until the eggplant becomes golden brown.

5. After that, put sour cream, garlic, passed through a press, salt and pepper to taste in the pan. Fry, stirring for another 5-8 minutes, until the sour cream boils away. After that, remove the pan from the heat.

Ready. Enjoy your meal!

Eggplant like mushrooms - the fastest recipe

The blue ones when fried are very similar in taste to mushrooms. Someone adds mushroom bouillon cubes to enhance the effect, someone adds special seasonings, but I think that all this is not necessary. And I offer you the simplest recipe, in which there is nothing superfluous.

Ingredients:

• Eggplant - 4-5 pieces medium
• Garlic - 4-5 cloves
• Greens - 1 bunch
• Salt, pepper - to taste

Cooking:

1. My vegetables and cut into cubes, after which we send them to a preheated pan with vegetable oil.

2. Fry the eggplants for 10-12 minutes, stirring occasionally, until they become soft.

3. After that, add garlic to the vegetables, passed through a press or grated on a fine grater, salt, pepper and mix well.

Reduce the heat to low, cover the pan with a lid and simmer for another 10 minutes.

4. At the end, remove the lid, add chopped greens and mix.

If you want the greens to be “soft”, and not raw, hold the pan over low heat for another 5 minutes.

Ready. Enjoy your meal!

Step by step photo recipe with soy sauce

A great option to diversify the menu. Eggplant in soy sauce. I'm sure few people have tried it yet.

Ingredients:

• Eggplant - 1-2 pieces
• Garlic - 2 cloves
• Soy sauce - 1 tbsp
• Red pepper - 1 tsp
• Salt - to taste

Cooking:

1. First, cut the eggplant into slices about 1.5 cm thick.

2. And then we cut the plates into sticks.

3. Put the sticks on a preheated pan with vegetable oil, salt and fry for 10-12 minutes over medium heat, stirring occasionally.

Mix gently so that the bars do not break.

4. Then add the garlic, grated on a fine grater and red pepper. Stir and fry for another 5 minutes.

5. At the end, pour soy sauce, wait 1 minute and remove from heat.

Ready. Enjoy your meal!

Spicy hot pepper garnish

A special recipe for those who love not only vigorous, but also spicy. Burning mixture.

Ingredients:

• Eggplant (small, without seeds) - 2-3 pieces
• Garlic 3-4 cloves
• Pepper hot chili— 0.5 pcs
• Green onions (stems) - 1-2 pcs
• Sugar - 0.5 tsp
• Salt - to taste
• Soy sauce - 1 tbsp.
• Balsamic vinegar - 1 tbsp.

Cooking:

1. My eggplants and cut into large sticks 5-7 cm long and 1.5-3 cm thick, then fry them in a preheated pan with vegetable oil until fully cooked (15 minutes).

We do not dump all the bars into the pan at once, they should be fried “individually”. Fry them in batches if necessary.

2. Further actions it will need to be done quickly, so all the ingredients should be at hand.

When all ready-made eggplants are removed from the pan, put chopped onion, pepper and garlic into it (if necessary, add oil). We fry them for literally 1 minute until the aroma appears, after which we return all the eggplants to the pan, pour in the vinegar and soy sauce, put sugar and salt, mix thoroughly but gently and remove the pan from the heat.

Ready. Enjoy your meal!

Eggplant fried with onions and garlic

And finally, another excellent recipe in a short but informative video.

Thank you for your attention.