How to cook vegetable stew with meat in a pan. How to cook meat stew

Vegetable stew with meat, the recipe with a photo of which we offer you today, is great for cooking in the summer, when a lot of young vegetables appear. Summer is the favorite season for cooks. With the advent of such vegetables as young potatoes, zucchini, sweet peppers, young cabbage, more more possibilities and recipe options for preparing a variety of dishes that you can tasty and satisfyingly feed your family.

Ragout of young vegetables with pork belly is amazingly tasty if cooked in a cauldron over a fire. But today I offer you classic recipe vegetable stew with meat cooked in a saucepan on the stove, on hastily. The whole secret is that a set of vegetables goes well with pork belly and all this is stewed in its own juice.

Despite the fact that the dish has more vegetables than meat, the stew is very nutritious and satisfying. It is not a shame to put it on the table when guests unexpectedly rush in as a hot and main dish. I want to note that if you cook stew without meat, then it is very healthy and dietary. In short, this no-frills summer dish is very tasty, fragrant and everyone likes it without exception. If you haven't done it yet, be sure to do so.

Ingredients:

• Fresh pork belly 600-700 g.
• New potatoes 8 pcs.
• Young zucchini 3 pcs.
• Sweet pepper 5 pcs.
• Salad pink tomatoes 3 pcs.
• A small head of young cabbage.
• Onion 2 pcs.
• Carrot 1 pc.
• Salt, pepper to taste (if you wish, you can put your favorite spices, but I did not do this, I like young vegetables in my own taste).

Recipe for vegetable stew with meat:

1. To begin with, we will wash and clean all the vegetables that we need, we will also wash the meat. We cut the pork belly into small pieces and send it to the pan, fry it a little until golden color. I did not add vegetable oil, because there are layers of lard in the brisket.


2. Next, cut the onion and carrot.


3. Then cut the young potatoes into small pieces.


4. We send chopped vegetables to the fried brisket, salt and pepper a little, stirring occasionally, simmer under the lid for 15 minutes, juice will appear.


5. In my opinion, potatoes from these vegetables take longer to cook, so I threw it first. Next, zucchini.


6. Add to the pan, they will release even more juice, mix and simmer.


7. In the meantime, chop the cabbage into squares.


8. Then tomatoes and Bell pepper also cubes. We throw them together with cabbage to the rest of the ingredients. Cover with a lid, wait a little for the juice to become even more, and simmer everything together for 20 minutes.


9. After that, turn off the fire and let it reach itself in a saucepan under the lid. But since the aroma throughout the house is just awesome, I immediately took a sample.


Vegetable stew with meat is much tastier if it is made from young and summer vegetables. Use this recipe with a photo, it turns out very tasty!


Bon appetit!!!

Vegetable stew with meat- a recipe that will not surprise many, since this delicious dish has been familiar to us since childhood. However, this particular recipe for vegetable stew is good because the combination of vegetables and meat is perfectly matched. In our case, vegetable stew with meat is cooked quickly. We can say with confidence that this delicious dish will appeal to many.

Classic recipe for vegetable stew with meat

Products:

• Potato - 1 kilogram
• Pork - 500 grams
• Zucchini, red hot pepper 1 each
• Bulgarian pepper - 3 pieces
• Tomato - 4 pieces
• Onions - 3 onions
• Carrots - 2 pieces
• Garlic 5 cloves
• Dill, parsley - 1 bunch each
• Tomato paste 5 tablespoons
• Bay leaf - 3 leaves
• Ground coriander, ground pepper, salt to taste

Let's start cooking:

1. Let's start with meat. Rinse the pork well, get rid of the bones, hard veins. And cut into small pieces. Then we take out the pan. We pour in there vegetable oil and warm up. We throw chopped meat into the pan. The fire is strong. Fry until crispy.
2. The next step is chopping onions and carrots. Finely chop the onion, and cut the carrots into half rings in the form of plates.
3. As the vegetables are chopped, add them to the meat. Mix well and fry for about 2 minutes, i.e. until vegetables are soft.
4. Let's take zucchini. Peel them and cut into cubes. We put it in a cauldron, where we will stew the stew.
5. We also peel the potatoes and chop them. Add them to zucchini.
6. The next step is tomatoes. Scald with boiling water, keep a little in boiling water and peel. We cut them into cubes, like the previous vegetables. And we also send it to the cauldron. Mix vegetables well in a bowl.
7. We cut bell pepper, having previously cleared them of the stalk and seeds. We chop the garlic. You can add hot pepper if you wish. Half of this pepper is enough.
8. Shredded peppers, garlic are sent to the pan with meat. Add tomato paste. We mix everything well. We cover with a lid. Simmer over medium heat for about half a minute.
9. We transfer the contents of the pan to the cauldron. Again, mix everything, adding salt, ground black pepper, Bay leaf and 2 glasses of water. Now turn on a strong fire and wait for it to boil.
10. Once it boils, reduce the heat to medium. Simmer until sauce thickens. It's about 30-40 minutes. The ragout is almost ready.
11. Cut the greens and add to the stew. Mix. Simmer for about a minute. Now you can turn off the fire.
12. Ragu is ready. Can be served at the table. The remaining greens can be served as a powder.

Vegetable stew with meat

To prepare a dish according to this recipe, we need to prepare:

• Beef - 500 gr.
• Onion - 500 gr.
• Potato - 500 gr.
• Tomatoes - 500 gr.
• Carrot - 500 gr.
• Eggplant - 2 pcs.
• Bulgarian pepper - 2-4 pcs.
• A bunch of greens.
• Pepper and salt.

Let's get started:

1. Wash the eggplant and wash it with water and cut into cubes. We will collect water in a bowl, salt it and hold the cubes in it for about 1 hour. We drain the water.
2. Bulgarian pepper and potatoes cut into cubes. Cut the meat into cubes too. Cut the onion and carrot into half rings.
3. Remove the skin from the tomatoes and chop. Now we need a pan with a triple bottom.
4. At the bottom we lay out the meat in cubes, we will lay out a layer of onions, carrots on top, then potatoes, eggplants and peppers.
5. Salt and pepper each of the layers, you can also sleep with chopped garlic. Do not add water - the stew should cook in its own juice.
6. We put our tomatoes on the very top. Under the lid, we will cook this magnificent Georgian dish - 2-3 hours. At the end of cooking, add cilantro or basil.
7. Our dish is ready for everyone bon appetit!!!

Vegetable stew with meat and zucchini

We will need:

• Pork and beef - 500 gr.
• Champignons - 200 gr.
• Zucchini - 2 pcs.
• Onion - 1 pc.
• Garlic - 2 tooth
• Provence herbs salt and pepper.
• Dry white wine - 150 gr.
• Parsley - fresh leaves.
• Flour - 2-3 tsp
• Corn oil - 2 tbsp.
• Bay leaf - 1 pc.

Cooking method:

1. Wash the meat and cut into random pieces. Peel the zucchini and cut into medium cubes. Chop the onion and cut the mushrooms into 4 pieces.
2. We heat the pan, pour in a little corn oil and fry our meat, mushrooms, zucchini cubes and onions in it. In the process of frying, when the vegetables begin to release their juice, add salt and pepper. When a ruddy crust begins to appear on meat and zucchini. Add 100 gr. white wine, let it boil.
3. Then immediately add Provencal herbs and bay leaf. Bring to a boil and simmer for 10 minutes.
4. Now we add another 50 grams of wine and if the liquid does not completely cover our meat, you can add a little more broth.
5. After about 1 hour, our dish will be ready. As soon as our meat becomes soft, add chopped basil or cilantro, and pour cream.
6. In a separate mug, dilute the flour in water and pour our dish. The amount of flour depends on what consistency of sauce you prefer.
7. Gently mix, let it boil for another 5-7 minutes, and remove from the stove. Our stew is already cooked.
8. Rice or any pasta can serve as a side dish for such a dish. Good health and bon appetit.

Vegetable ragout with meat

Required Ingredients:

• Pork lean, but not dry - 400 gr.
• Onion - 1 pc.
• Garlic - 3-4 teeth.
• Peppercorns - 5-6 grains
• Salt to taste
• Tomatoes - 2 pcs.
• Bulgarian pepper 1 pc.
• Cauliflower - 200 - 250 gr.
• Bay leaf
• lard - 1 tbsp.
• Paprika -1 tsp gr.
• Chili pepper - 3-4 rings from the pod.

Cooking method:

1. Let's start the process. Washed and carefully dried meat cut into cubes medium size. Finely chop the onion, cut the tomatoes and pepper into slices.
2. We disassemble the cauliflower into small inflorescences.
3. Put the lard in a frying pan and brown the chopped onion in it. Add meat cubes, salt and pepper, add paprika.
4. Stir and fry over low heat for 5 minutes. Add tomatoes, bell peppers and cauliflower inflorescences, garlic cut into 2 parts, peppercorns.
5. Simmer for 30-35 minutes. 5 minutes before the end of cooking, add chili pepper, bay leaf and finely chopped 1 clove of garlic.
6. We taste, and, if necessary, add salt and pepper. Pasta goes well with this dish. Bon Appetit everyone.

Vegetable stew with minced meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. Minced meat can be taken pork and beef, and for diet food it's better to stop at minced chicken.

Required Ingredients:

• 500 g - minced meat;
• 500 g - cabbage;
• 500 g - potatoes;
• 3 art. l. - vegetable oil;
• 2 pcs. - carrot;
• 2 pcs. - pepper;
• 300 ml - water;
• 2 pcs. - onion;
• dill, parsley, salt and other spices.

Cooking method:

1. Let's start the description of the recipe with the preparation of products. We peel the potatoes and cut them into cubes, it is better to grate the carrots, but whoever wants can cut them into cubes, the onion is cut into thin half rings.
2. We take a head of cabbage, cut the necessary piece and finely chop. Peppers are peeled from the stem and cut into thin strips.
3. Greens can also be finely chopped. It seems that the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can immediately fry everything in one dish.
4. First send to hot oil chopped meat, after the disappearance of the pinkish color, put the carrots in the pan, after a minute they go pepper and onion.
5. Fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir occasionally.
6. Salt and season with seasoning for minced meat. It's time for water.
7. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes.
8. The dish is ready - do not forget to decorate with fresh herbs.

Vegetable stew with meat (pork ribs)

You can cook stew with meat not only from meat fillet, but also from ribs. In this case, take pork ribs and a number of vegetables.

Required Ingredients:

• 400 g - ribs;
• 300 g - potatoes;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• dill;
• 1 PC. - zucchini;
• 3 pcs. - carrot;
• spices.

Cooking method:

1. Cooking vegetable stew with pork ribs is quite simple. To begin with, we will divide the ribs into several small pieces.
2. We also clean the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - into half rings, zucchini - into squares.
3. Tomatoes are best peeled, they should be poured over with boiling water, the film removed, and then chopped.
4. Cooking. We send pork ribs to the hot oil. Fry the meatballs well for about 5 minutes.
5. Then we send the onion to the meat. Close the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish.
6. Again, let the ingredients fry a little, after a couple of minutes we send the last product, zucchini, to the pan. It remains to stew the stew until cooked.
7. At the end, salt and sprinkle with dill.

Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes longer than we would like, then stew in a slow cooker is not only richer in taste, but also does not require constant presence in the kitchen. The slow cooker makes the cooking process much easier.

Required Ingredients:

• 500 g - meat;
• 2 pcs. - zucchini;
• 3 pcs. - bell pepper;
• 3 pcs. - eggplant;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• 1 PC. - carrot;
• rast. butter;
• 3 tooth - garlic.

Cooking method:

1. Without proceeding to the main group of ingredients, cut the eggplant into cubes and salt. In this state, the vegetables should stay for some time, about an hour.
2. This will allow them to lose some bitterness, which can affect the taste of the dish.
3. Take the pork tenderloin and cut it into cubes. Add a little to the bowl vegetable oil, set the "Frying" mode and fry the pork thoroughly for 15 minutes.
4. For now, let's get to the vegetables. Finely chop the onion, cut the carrots into thin rings, pepper (it is better to take Bulgarian different colors) cut into strips, tomatoes are also cut into medium pieces.
5. We send the chopped vegetables to the meat and extend the regime for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water.
6. We salt and cook the dish in the “Extinguishing” mode for about 40 minutes.

Vegetable stew with meat in the oven

Required Ingredients:

• 500 g - meat;
• 2 pcs. - carrot;
• 500 g - potatoes;
• 2 pcs. - onion;
• 500 g - cabbage;
• 3 pcs. - tomatoes;
• 100 g - margarine;
• spices.

Cooking method:

1. Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly frying, prepare the vegetables.
2. Potatoes are cut into cubes, onions - into half rings, carrots - into rings. Finely chop the cabbage, cut the tomato into pieces.
3. In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in individual pots or in a small saucepan.
4. In the cooking vessel, first lay out the fried meat, and then the mixed vegetables.
5. Fill with a glass of water and send to the oven. 30 minutes before cooking, add margarine to the dish. When serving, decorate the stew with herbs.

Vegetable stew with meat - cooking tips

Vegetable stew allows you to use any vegetables you can find in this moment Houses. Even from one carrot, onion and several potatoes, you can cook a tasty and satisfying dish.

Bon appetit!

Initially, vegetable stew served as an appetizer. It was first served on the table, and the ingredients were selected in such a way that the dish would whet the appetite before serving the main courses.

Today, the stew has changed a little and can also serve as an appetizer, or maybe served as a main course. One of the main components of vegetable stew is meat. It is due to this product that the satiety of the dish increases, it also allows you to serve stew as a side dish for pasta, potatoes and rice.

Perhaps, for many, vegetable stew is associated with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time it takes to cook a juicy, appetizing and satisfying vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - one can already conclude from the name of the dish that the emphasis in the dish is on a combination of several vegetables and meat. When cooking stew, almost any vegetable will come in handy - these are eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are also no restrictions - chicken fillet, pork ribs, beef tenderloin, dietary rabbit meat. Let's not forget about the greens. Fresh petals must decorate the finished dish and be that final touch of taste and aroma!

Recipe 1: Vegetable stew with minced meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. You can take minced pork and beef, and for diet food it is better to stop at minced chicken.

Required Ingredients:

500 g - minced meat;

500 g - cabbage;

500 g - potatoes;

3 art. l. - vegetable oil;

2 pcs. - carrot;

2 pcs. - pepper;

300 ml - water;

2 pcs. - onion;

Dill, parsley, salt and other spices.

Cooking method:

Let's start the description of the recipe with the preparation of products. We peel the potatoes and cut them into cubes, it is better to grate the carrots, but whoever wants can cut them into cubes, the onion is cut into thin half rings. We take a head of cabbage, cut the necessary piece and finely chop. Peppers are peeled from the stem and cut into thin strips. Greens can also be finely chopped. It seems that the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can immediately fry everything in one dish. We first send the minced meat to the hot oil, after the pinkish color disappears, put the carrots in the pan, after a minute pepper and onions go. Fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir occasionally. Salt and season with seasoning for minced meat. It's time for water. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is ready - do not forget to decorate with fresh herbs.

Recipe 2: Vegetable stew with meat (pork ribs)

You can cook stew with meat not only from meat fillet, but also from ribs. In this case, take pork ribs and a number of vegetables.

Required Ingredients:

400 g - ribs;

300 g - potatoes;

2 pcs. - onion;

3 pcs. - tomatoes;

1 PC. - zucchini;

3 pcs. - carrot;

Cooking method:

Cooking vegetable stew with pork ribs is quite simple. To begin with, we will divide the ribs into several small pieces. We also clean the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - into half rings, zucchini - into squares. Tomatoes are best peeled, they should be doused with boiling water, remove the film, and then chop.

Cooking. We send pork ribs to the hot oil. Fry the meatballs well for about 5 minutes. Then we send the onion to the meat. Close the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish. Again, let the ingredients fry a little, after a couple of minutes we send the last product, zucchini, to the pan. It remains to stew the stew until cooked. At the end, salt and sprinkle with dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes longer than we would like, then stew in a slow cooker is not only richer in taste, but also does not require constant presence in the kitchen. The slow cooker makes the cooking process much easier.

Required Ingredients:

500 g - meat;

2 pcs. - zucchini;

3 pcs. - bell pepper;

3 pcs. - eggplant;

2 pcs. - onion;

3 pcs. - tomatoes;

1 PC. - carrot;

Rust. butter;

3 tooth - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplant into cubes and salt. In this state, the vegetables should stay for some time, about an hour. This will allow them to lose some bitterness, which can affect the taste of the dish.

Take the pork tenderloin and cut it into cubes. Add a little vegetable oil to the bowl, set the “Frying” mode and fry the pork well for 15 minutes. For now, let's get to the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the pepper (it is better to take the Bulgarian of different colors) into strips, the tomatoes are also cut into medium pieces. We send the chopped vegetables to the meat and extend the regime for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. We salt and cook the dish in the “Extinguishing” mode for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows housewives everything free time spend time with your family. So in the case of cooking vegetable stew with meat, you can trust oven, prepare food and send the dish to stew.

Required Ingredients:

500 g - meat;

2 pcs. - carrot;

500 g - potatoes;

2 pcs. - onion;

500 g - cabbage;

3 pcs. - tomatoes;

100 g - margarine;

Cooking method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly frying, prepare the vegetables. Potatoes are cut into cubes, onions - into half rings, carrots - into rings. Finely chop the cabbage, cut the tomato into pieces.

In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in individual pots or in a small saucepan. In the cooking vessel, first lay out the fried meat, and then the mixed vegetables. Fill with a glass of water and send to the oven. 30 minutes before cooking, add margarine to the dish. When serving, decorate the stew with herbs.

Vegetable stew allows you to use any vegetables that you can currently find at home. Even from one carrot, onion and several potatoes, you can cook a tasty and satisfying dish.

A hearty lunch or dinner can be prepared quite simply and quickly. To do this, you need to have 2 main ingredients in the house - potatoes and meat. Meat stew with potatoes is a great combination of main dish and side dish. That is why it is ideal even as a treat for guests.

Meat stew recipe

Almost every housewife in her arsenal has her own secret of cooking potatoes with meat. Some simply boil or stew everything with spices, others first bake or fry meat and potatoes, and only then combine these ingredients. In any case, it turns out tasty and satisfying.

Often this dish is stewed in a deep frying pan, although you can just boil it in a saucepan.

You will also need a frying pan for sautéing vegetables. And you can cook stew in a slow cooker - fast, simple and tasty.

Ingredients:

• 1 kg potatoes
• 800 g of non-fat pork, you can beef
• 3 onions
• 2 carrots
• 2 cups meat broth
• 2 tbsp flour
• 2 tbsp tomato paste
• 4 garlic cloves
• bay leaf, basil, ground black pepper, salt, other spices to taste (basil, oregano, etc.)
• vegetable oil for sauteing.

Cooking method:

1. Rinse the meat well, dry it and cut into portions. Heat vegetable oil in a deep frying pan and put the pieces of meat in it. Fry until golden brown. Pour the meat broth here (you need to leave a little for vegetable dressing) and simmer for about 15 minutes under the lid.

2. While the meat is stewing, peel the potatoes and cut into portions. Add it to the meat and simmer over low heat for about 10 minutes.

3. While the main ingredients are exchanging their aromas and tastes, you need to peel the onion - finely chop, carrot - grate. Sauté the vegetables in a separate skillet with vegetable oil. Add tomato paste to this.

4. Fry the flour separately until golden brown and pour into vegetables. Mix everything well, pour in the remaining meat broth. Let this mixture boil.

5. Mix vegetable mixture with potatoes and meat. Mix everything carefully, because by this time the potatoes will be almost ready, and too soft varieties can “fall apart” and the pieces will not be whole.

6. At this stage, spices, bay leaves, black pepper, salt are added. Lastly, peeled and finely chopped garlic is added. So he will give all his spicy flavor to the finished dish. Stir the stew again and cook with the lid closed for about 5 minutes more.

The aroma from the cooked dish will fill the whole house very tasty, and the home ones will enjoy the taste of the cooked stew with pleasure.

Variants of cooking stew with meat and potatoes

It is very necessary to show creativity and culinary skills in this dish. Each added ingredient will add incredible taste and aroma to the final result. For example, instead of tomato paste, you can use chopped tomato. Here you can safely add Bulgarian red or yellow peppers, zucchini, eggplant. Vegetables are cut into cubes or small sticks and cooked with onions and carrots. By the way, the carrot itself in vegetable stew can also be cut into cubes or thick rings.

Turns out very tasty meat stew with potatoes and green peas. It can be taken both fresh and canned. This ingredient is added at the final stage of combining all the ingredients.

You can safely add sliced ​​\u200b\u200bmushrooms to the dish. They can be fried with vegetables or cooked with potatoes and meat. If, instead of meat, cook potatoes with porcini mushrooms, then you get a completely different dish. But for flavor, a few dried white mushrooms can be added to this dish. Do not forget to pre-soak the porcini mushrooms in warm water for 8-10 hours and cook them as long as possible.

From spicy spices, rosemary, basil are ideal for this dish; at the end of cooking, you can add finely chopped dill or parsley, even green onions.

Experiment, prepare delicious stews based on meat and potatoes and may everyone in your house always be full.

Bon appetit!

An interesting video with a recipe for making homemade meat stew with potatoes on the topic: “Meat stew with potatoes for a hearty lunch or dinner”:

Vegetable stew in the old days served as an appetizer. It was the first to be put on the table, and all the components from vegetables were selected specifically so that the dish would whet the appetite of the guests before serving the main course.

But now, vegetable stew (like many dishes) has changed. And with the addition of meat, chicken or minced meat to the recipe, it may well be served at the table, not as an appetizer, but as a main course.

Recipes for dishes with vegetables and meat are already on my website and they are quite interesting, it is worth noting and cooking stew or. I highly recommend watching!

And here and now you can see:

Recipes for a very tasty dish - vegetable stew with different meats, cooked at home

Cooking a quick vegetable stew with meat - bake in the oven without roasting

Everything is very simple! Know, just work with a knife - cut vegetables.

Ingredients for vegetable stew:

• tomatoes - five greenish;
• carrot - one piece, large;
• onions - three medium;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying;
• sheet of baking paper.

Cooking:

This method of cooking vegetable stew will be without frying, from the category - I cut everything, threw it into a frying pan or pan, and forgot it for 40 minutes!

1. We put the oven on heating, set 200 - 210 degrees.

2. Pour spices into the meat. pour vegetable oil and mix thoroughly, put in an oven dish (or whatever you cook in).

Try to cut the potatoes smaller, as they, of all vegetables, take longer to cook. Pod hot pepper do not cut, it is fraught, you may not taste the stew, it will just be fire.

4. All vegetables and meat were combined in a container for cooking, now you need to mix everything thoroughly.

5. Add all the spices that you have prepared.

6. Top with chopped tomatoes.

7. Time to salt our dish.

8. In a container, stir the tomato paste with water and pour into the stew.

9. Now, we are doing operations with baking paper, it should be larger in size than your oven container, that is, the paper should cover it completely. First, dampen the paper a little with water.

Why do we use baking paper for this vegetable eider in the oven, but let's say not foil or just a lid, you ask? And therefore. that the effect with foil and lid is quite different. This will not be baking, but stewing. Well, we bake!

10. Everything, the last! We send our “culinary design” to the oven and we can rest for 40-50 minutes, anticipating a wonderful meal.

We take out the dish, check its readiness, by potatoes, if it falls apart, then everything is ready.

And as they said in the famous movie - "Sit down to eat please"! Joke!

Bon appetit, ladies and gentlemen!

Vegetable stew with meat - recipe with potatoes and cabbage

Vegetable stew with meat - this dish is very tasty and nutritious. Today, almost everyone knows about the usefulness of vegetables. Today we will prepare delicious dish, which will contain both a variety of vegetables and meat.

Ingredients:

• Meat 300-350 gr.
• Potatoes 8-9 medium.
• Paprika 2-3 pcs. medium.
• Onions (from 1 to 4 according to your taste)
• Tomatoes (6 medium).
• Leaves of cabbage (white cabbage).
• Water (200-250 ml / g. - no more).
• Salt, bay leaf, and black pepper to your taste.

Cooking vegetable stew in a saucepan

1. First we need meat and preferably fillet. Any game called “bird” will not suit us, like fish, who wants to sit and pick bones, both in food and during cooking ?! Shop or market, help you!

2. By this time, appropriately, you should have already peeled and cut the vegetables. I think this is for everyone.

We cut the potatoes into rings, as well as onions, tomatoes, bell peppers (paprika, the color can be any), it is advisable to scald the tomatoes with boiling water and remove the skin. You will need white cabbage leaves without hard parts of the head (that is, we take a whole leaf mode in half and cut out the hard part).

3. We wash the meat, the mode is medium pieces.

4. We put it in a pan, preferably of medium diameter (in width, not in size), which has already warmed up a little along with sunflower oil.

5. Everything is chopped, the meat is already slightly fried, make a slow fire or set electric stove on a double, and we begin to lay on top of the meat, first the potatoes in a circle and put a couple of leaves of parsley.

6. Next comes paprika, also in a circle, onions. salt lightly, lay the tomatoes, cover it all with cabbage leaves.

8. Carefully pour 200-250 ml / g of water around the edges, this will give us more juice.

Cook for one hour on low heat with the lid closed!

That's it, the vegetable stew in the pot is ready! We call the household to the table and work hard with spoons, gobble up yummy!

p.s. Do not put a lot of bay leaves - it will turn out painfully spicy, for an amateur!

Recipe for vegetable stew with chicken - in a pan at home

We will cook vegetable stew for the whole family with chicken on vegetables.

What ingredients are needed for this:

• 500 grams of chicken fillet;
• 700 grams of chopped cabbage;
• three peeled carrots;
• four peeled potatoes;
• three bulbs;
• salt, spices, herbs, to taste;
• half a glass sunflower oil for roasting.

Ragout with vegetables and chicken is made quickly and easily - recipe with photo

1. First, take the chicken and cut into beautiful squares. I think that you can first cut into such large strips, and after that divide them into even squares.

2. The chicken is chopped, throw it into a hot, hot pan, but before that add a third of the oil prepared according to the recipe. Everything must be mixed.

3. While the chicken is fried, finely chop the onion, we immediately send it to the chicken in a frying pan so that it is fried, gives us an amazing smell and becomes golden in color.

4. Immediately, without wasting time, we take a grater, take a carrot, cut it all up and also send a frying pan. You have to mix again.

5. Now we must take the potatoes and cut them into slices.

6. Before sending the potatoes to the pan, first add spices - bay leaf and peppercorns.

7. And now, you can add potatoes, and immediately I suggest adding cabbage, only first, knead it a little, adding salt.

8. We send the cabbage to the pan.

9. We leave it all on a small fire and in this state we leave it to stew for 40 minutes.

Our stew is almost ready, it remains only to add greens and you can serve it on the table.

10. Cut the greens and put in the stew.

11. Now you need to salt and pepper. We do it, of course, to your liking, as you like, so do.

12. Mix everything thoroughly, let it brew under the lid for 15 minutes and can be served.

Dinner is served ladies and gentlemen! Let's try vegetable stew with chicken. It will be 100% delicious, I guarantee.

How to make delicious vegetable stew with minced meat

To make vegetable stew with minced meat tasty and fragrant, we need the appropriate products.

Compound:

• zucchini - one, medium size;
• eggplant (blue) - two fruits;
• tomatoes - five greenish;
• Bulgarian sweet pepper - two pieces;
• carrot - one piece, large;
• onions - three medium;
• potatoes - 5 - 6, depending on size;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying.

Let's start cooking a dish of vegetables and minced meat

1. Cut, all available vegetables, as you like.

2. Take, preferably thick-walled dishes, pour vegetable oil and start frying the onion first.

Here is the main bookmark sequence

3. Immediately throw in the minced meat. Salt. pepper and stir-fry. Cover with a lid and simmer for 2-3 minutes.

4 Place the vegetables one by one in the bowl. We start with carrots, then we throw tomatoes and the last - potatoes.

5. Salt, cover and simmer for 10 minutes.

6. Open, mix and throw in all the remaining vegetables.

7. Salt, add seasonings (if necessary), and pour water, but not much - about half a glass.

8. Cover with a lid and simmer over low heat for another 15 minutes. But you need to stir the vegetable stew every five minutes.

We check the readiness of the dish by potatoes, if it is cooked, then everything is ready.

Vegetable and meat stew recipe - vegetable stew with pork in a slow cooker (video )

This option for cooking vegetables with meat is very simple and affordable. True, in the presence of the multicooker itself. Although, you can safely experiment and cook it in a pan, in a skating rink, or in an oven. Why not?

Video recipe vegetable stew

All these recipes for vegetable stew, whether with meat, minced meat or chicken, each is prepared in its own way, and each will have its own, unique taste. Those who like thinner, cook in a saucepan, those who prefer drier, bake in the oven or cook in a pan. Everything according to your mood and in your roars!

Good luck and all the best!

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