Meat stew with vegetables. Stew with meat - the best recipes

There are a lot of options for preparing this delicious dish. I offer you a recipe for the most delicious, fragrant pork stew with vegetables and herbs in a thick sauce. This is the most delicious stew I know. Pork pieces fried to a golden brown with vegetables are stewed in a sweet and sour sauce, the meat turns out incredibly soft and juicy, and the vegetables perfectly complement this exquisite, rich bouquet.

Pork, potatoes, zucchini, bell pepper, hot pepper, tomato, carrot, onion, garlic, dill, parsley, tomato paste, vegetable oil, coriander...

Pork and vegetable stew is a great, hearty dish that can be made with less fat, but tastes better if you use pork belly.

Pork brisket, tomato puree, potatoes, carrots, onions, parsley root, margarine, wheat flour, ground black pepper, salt, water

Beef is stewed with whole onions, red potatoes, carrots and tomatoes in wine and broth.

Steak, potatoes, carrots, onions, canned tomatoes, onions, garlic, olive oil, tomato paste, beef broth, dry red wine, thyme (thyme...

Stew is a delicious dinner, stew can be an independent dish or a side dish. It may include vegetables, mushrooms, fish, but the most delicious stew is obtained with meat. In general, cooking stew is a good occasion for culinary fantasies. I offer you my favorite recipe for meat stew with vegetables and herbs.

Pork, white cabbage, potatoes, carrots, onions, tomato paste, dry wine, ground black pepper, allspice peas, bay leaf...

Damlama (domlyama, dimlama) is a delicious and very fragrant dish of Central Asian cuisine. Meat and vegetables are laid out in layers and stewed over low heat in their own juice. There is no single recipe. The number of vegetables is taken arbitrarily, based on preference and availability. Layers of vegetables may alternate.

Lamb, veal, beef, chicken, vegetable oil, beef fat, tail fat, onion, tomatoes, carrots, zucchini, eggplant, bell peppers, cabbage...

A very tasty and simple dish - chicken stew with peas. Ready in just half an hour. Hostesses, take note.

Chicken fillet, potatoes, onions, carrots, canned green peas, tomatoes, vegetable oil, salt, pepper, herbs

Very tasty second course - meat stewed with vegetables. Moderately sharp.

Pork, vegetable oil, onion, salt, ground red pepper, ground black pepper, ice cream green peas, potatoes, bell peppers, green beans...

Dishes in pots always turn out especially tasty. Therefore, I try to cook food in them whenever possible. For example, pork stew with potatoes, tomatoes, zucchini.

Pork, potatoes, tomatoes, zucchini, onions, garlic, mayonnaise, salt, mixture, bay leaf, allspice, vegetable oil

Vegetable stew with meat is very tasty if cooked in a slow cooker.

Pork tenderloin, vegetable oil, young potatoes, onion, corn, chili pepper, bell pepper, garlic, salt, oregano, chicken broth, zucchini...

Isn't it great - a little meat, a lot of different vegetables, and all this is partly stewed, partly steamed. And on what pair - from own juice! I didn’t add a drop of water to the cauldron, but in the end the broth turned out to be two-thirds of the vessel :))

Lamb, tail fat, onions, tomatoes, carrots, eggplant, sweet peppers, potatoes, garlic, hot peppers, white cabbage, basil greens, salt, spices

Wonderful pork stew - with vegetables, mushrooms and fragrant spices.

Mushrooms, zucchini, eggplant, cherry tomatoes, bell peppers, young potatoes, thyme (thyme, Bogorodskaya herb), rosemary, petiole celery, pork ...

An appetizing dish of small pieces of meat or poultry stewed in a sauce with vegetables, fruits, spices is a delicious meat stew. The recipe for this hearty main dish can include any combination of products. For example, beef and tomato stew with red wine, bay leaf and thyme.

Olive oil, onion, beef, garlic, red wine, tomatoes, bay leaf, thyme (thyme, Bogorodskaya herb), salt, black pepper

Such a combined stew is very satisfying, the dish includes many healthy and tasty products, such as legumes, cereals, meat, vegetables and eggs.

White beans, olive oil, onion, garlic, pearl barley, paprika, cayenne pepper, celery stalk, tomatoes, carrots, turnips, potatoes, beef...

There is no price for such complex dishes, because meat and vegetables are served on the table in one form, and even under a potato cap.

Beef, dry red wine, juniper berries, orange peel, olive oil, onion, carrot, garlic, champignons, beef broth, corn starch...

Today I cooked a spontaneous dish, that is, from what was in the refrigerator. It is these dishes that are the most delicious when nothing is planned and everything is prepared on the go.

Pork, potatoes, carrots, garlic, cauliflower, apple, salt, black pepper, mixture

Delicious goulash with vegetables. The dish is so simple that anyone can make it. Prepare a stew of goulash with vegetables, and you will have an amazing dinner for the whole family.

Pork, potatoes, bell peppers, carrots, onions, water, pork fat, garlic, spices, olive oil, cumin, herbs, salt, eggs, water, flour, salt

Beef is stewed in the oven with potatoes, carrots, leeks and celery.

Beef tenderloin, young potatoes, leek, celery stalk, carrots, flour, vegetable oil, onion, tomato paste, dry grass mixture, brown sugar...

Vegetable stew with beef is stewed in the oven for a long time, during cooking, meat and vegetables are saturated with herbs and spices.

Beef tenderloin, wheat flour, olive oil, onion, carrot, celery stalk, beef broth, tomato paste, dry Italian herbs, brown sugar...

Meat with vegetables is a rather light, but at the same time hearty dish that even girls can afford to eat.

Pork, cabbage, potatoes, carrots, apple, tomato paste, salt, garlic, ground black pepper, vegetable oil

Initially, vegetable stew served as an appetizer. It was served first on the table, and the ingredients were selected in such a way that the dish would whet the appetite before serving the main courses.

Today, the stew has changed a little and can also serve as an appetizer, or maybe served as a main course. One of the main components of vegetable stew is meat. It is due to this product that the satiety of the dish increases, it also allows you to serve stew as a side dish for pasta, potatoes and rice.

Perhaps, for many, vegetable stew is associated with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time it takes to cook a juicy, appetizing and satisfying vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - one can already conclude from the name of the dish that the emphasis in the dish is on a combination of several vegetables and meat. When cooking stew, almost any vegetable will come in handy - these are eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are also no restrictions here - chicken fillet, pork ribs, beef tenderloin, dietary rabbit meat. Let's not forget about the greens. Fresh petals must decorate the finished dish and be that final touch of taste and aroma!

Recipe 1: Vegetable stew with minced meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. You can take minced pork and beef, and for diet food it is better to stop at minced chicken.

Required Ingredients:

• 500 g - minced meat;
• 500 g - cabbage;
• 500 g - potatoes;
• 3 art. l. - vegetable oil;
• 2 pcs. - carrot;
• 2 pcs. - pepper;
• 300 ml - water;
• 2 pcs. - onion;
• dill, parsley, salt and other spices.

Cooking method:

Let's start the description of the recipe with the preparation of products. We peel the potatoes and cut them into cubes, it is better to grate the carrots, but whoever wants can cut them into cubes, the onion is cut into thin half rings. We take a head of cabbage, cut the necessary piece and finely chop. Peppers are peeled from the stem and cut into thin strips. Greens can also be finely chopped. It seems that the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can immediately fry everything in one dish. We first send the minced meat to the hot oil, after the pinkish color disappears, put the carrots in the pan, after a minute pepper and onions go. Fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir occasionally. Salt and season with seasoning for minced meat. It's time for water. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is ready - do not forget to decorate with fresh herbs.

Recipe 2: Vegetable stew with meat (pork ribs)

You can cook stew with meat not only from meat fillet, but also from ribs. In this case, take pork ribs and a number of vegetables.

Required Ingredients:

• 400 g - ribs;
• 300 g - potatoes;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• Dill;
• 1 PC. - zucchini;
• 3 pcs. - carrot;
• spices.

Cooking method:

Cooking vegetable stew with pork ribs is quite simple. To begin with, we will divide the ribs into several small pieces. We also clean the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - into half rings, zucchini - into squares. Tomatoes are best peeled, they should be doused with boiling water, remove the film, and then chop.

Cooking:

We send pork ribs to the hot oil. Fry the meatballs well for about 5 minutes. Then we send the onion to the meat. Close the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish. Again, let the ingredients fry a little, after a couple of minutes we send the last product - zucchini - to the pan. It remains to stew the stew until cooked. At the end, salt and sprinkle with dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes more time than we would like, then stew in a slow cooker is not only richer in taste, but also does not require constant presence in the kitchen. The slow cooker makes the cooking process much easier.

Required Ingredients:

• 500 g - meat;
• 2 pcs. - zucchini;
• 3 pcs. - bell pepper;
• 3 pcs. - eggplant;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• 1 PC. - carrot;
• rast. butter;
• 3 tooth - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplant into cubes and salt. In this state, the vegetables should stay for some time, about an hour. This will allow them to lose some bitterness, which can affect the taste of the dish.

Take the pork tenderloin and cut it into cubes. Add a little vegetable oil to the bowl, set the “Frying” mode and fry the pork well for 15 minutes. For now, let's get to the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the pepper (it is better to take the Bulgarian of different colors) into strips, the tomatoes are also cut into medium pieces. We send the chopped vegetables to the meat and extend the regime for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. We salt and cook the dish in the “Extinguishing” mode for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows housewives everything free time spend time with your family. So in the case of cooking vegetable stew with meat, you can trust the oven, prepare food and send the dish to stew.

Required Ingredients:

• 500 g - meat;
• 2 pcs. - carrot;
• 500 g - potatoes;
• 2 pcs. - onion;
• 500 g - cabbage;
• 3 pcs. - tomatoes;
• 100 g - margarine;
• spices.

Cooking method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly frying, prepare the vegetables. Potatoes are cut into cubes, onions - into half rings, carrots - into rings. Finely chop the cabbage, cut the tomato into pieces.

In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in individual pots or in a small saucepan. In the cooking vessel, first lay out the fried meat, and then the mixed vegetables. Fill with a glass of water and send to the oven. 30 minutes before cooking, add margarine to the dish. When serving, decorate the stew with herbs.

Vegetable stew allows you to use any vegetables that you can currently find at home. Even from one carrot, onion and several potatoes, you can cook a tasty and satisfying dish.

Meat stew is a rather healthy and hearty dish of Russian cuisine. Only a vegetarian can refuse it.

How to cook meat stew? The recipe is actually quite simple. All you need is time (usually the stew is cooked in one and a half to two hours, but there are also faster recipes) and the necessary products. There are many ways to prepare this dish, but what are the most-most of them?

I present to you the recipe. meat stew "Eating". So, prepare and lay out the following products on the table in advance (this way it will be more convenient for you to work):

• 1 kg ;
• 4 things. sweet bell pepper;
• 4 eggplants;
• 6 tomatoes;
• half a kilogram of cabbage;
• 100 g of tomato paste;
• 4 heads of turnips;
• garlic, parsley, pepper, salt at your discretion.

Cooking:

Pour vegetable oil into the bottom of a five-liter saucepan and lay out the vegetables in layers and pork meat in strict sequence:

First, the onion, cut into rings, then the meat, cut into pieces and pre-salted, peppered and seasoned with all sorts of spices. The next layer is again onion rings, another layer is sweet peppers cut into strips (slightly salted in advance), then tomatoes, cut into neat slices and slightly salted. We put diced eggplants (peppered, salted) on the tomatoes, put finely chopped parsley and garlic on top of all this, and coarsely chopped cabbage as the top layer.

Pour all this with tomato paste diluted in (the consistency should be like thick tomato juice). You can replace tomato paste with regular tomato juice.

We cover the pan with a plate suitable in diameter to the pan, and put a three-liter jar full of water on top. We send it to the stove, bring to a boil, reduce the fire and simmer for one and a half to two hours (right with a plate on top). If you put a jar filled with water on top, the vegetables will release the juice faster. After two hours, remove the finished meat stew from the stove and serve.

You can also cook meat stew with eggplant. It's even easier to cook. You will need:

• 3 eggplants;
• half a kilo of veal;
• a couple of bell peppers and a tomato;
• onion head;
• one carrot;
• seasoning is universal.

Cut the veal into chunks. We clean the eggplant from seeds and skins and cut into strips. Pepper is also cut into strips. Three carrots; Tomatoes and onions are first cut into four parts, and then cut into pieces. After frying the meat a little, sprinkle it with seasoning. Add all the vegetables at once and fry for another ten minutes. After another 10 minutes, fill everything with water and simmer for half an hour. Everything is so fast and delicious! You can serve this eggplant-meat stew with spaghetti as a side dish.

And another recipe for meat stew. Let's call it "Traditional". Take:

• 1 kg of pork meat;
• 0.5 kg of pork liver;
• 2 cups tomato sauce;
• 2 glasses of boiled water;
• 2 potatoes;
• 2 carrots;
• 1 head of onion;
• 3 cloves of garlic;
• Bay leaf;
• 1 teaspoon of sugar;
• pepper and salt to taste;
• vegetable oil.

Pour vegetable oil into a large saucepan. Throw in finely chopped garlic and onion. Cut the pork into slices and also put in a saucepan (on top of the onion and garlic). Fry until the pork turns pink. As soon as the pork meat turns pink, add the pork liver. Season it all with salt and pepper. Fry for about twenty minutes, stirring constantly. We throw the lavrushka and pour the meat with tomato sauce. Immediately add water and bring to a boil. Cook over low heat for about 20 minutes or a little less (if the sauce has thickened slightly, then that's enough). Add potatoes and carrots. Cook until vegetables soften. Our meat stew is ready.

As you can see, cooking meat stew is quite simple. Delight your household or guests with such a dish, they will surely be satisfied. Good appetite!

If you need to quickly feed your family with something tasty and satisfying, then a great option for a quick lunch or dinner can be vegetable stew. You can cook it in a lean version only from vegetables alone, as well as with meat. By the way, it is the meat version of the stew that is considered a classic. Different meat was used for its preparation - rabbit meat, poultry, veal,. A stew was prepared from fish and bird giblets.

Despite the fact that this dish is present in different cuisines, France is considered its homeland. From French, the word "stew" is translated as a dish that stimulates the appetite. Therefore, the original stew is nothing more than stewed vegetables with fried meat. Regardless of what vegetables and type of meat you use for it, it is important that the vegetables in it do not boil down and turn into mashed potatoes. By following some rules for its preparation, your stew will always turn out delicious.

Here are some tips for making the stew:

1. The meat for the stew is pre-fried with vegetables.
2. Vegetables that do not require long-term heat treatment, as well as fresh herbs, always add at the end of cooking.
3. To give the stew a beautiful golden color, use tomato paste or sauce.
4. Choose vegetables according to your taste. Try to avoid those that do not combine in taste in other dishes.
5. To make lean vegetable stew more nutritious, you can add flour fried in a pan with butter to it.

Ragout with potatoes, cabbage and meat in our area the most popular and affordable recipe for this dish. Due to the fact that cabbage and potatoes are on sale all year round. You can cook it at any time, regardless of the season.

Ingredients for stew in a two-liter pan:

• - 700 gr.,
• Cabbage - 100 gr.,
• Chicken legs - 1 pc.,
• Tomato paste - 2 tbsp. spoons,
• Carrots - 1 pc.,
• Bay leaf
• Onion - 1 pc.,
• Parsley,
• Vegetable oil,
• Salt and spices.

Ragout with potatoes, cabbage and meat - recipe

Peel potatoes, onions and carrots. Cut potatoes into large pieces.

Transfer it to a saucepan. Fill with hot water, put bay leaves. Put on a small fire. While the potatoes are cooking, prepare the stew stew. Grate carrots on a fine or medium grater.

Chop the onion into small cubes.

Shred the cabbage into thin strips, as usual for stewing.

Cut the meat off the leg. Cut into small pieces. You can use chicken breast instead of the leg.

Heat up a frying pan with a little vegetable oil. Put chicken fillet, onions and carrots, a pinch of salt on it. Add spices to taste. Stir and simmer for about 5 minutes.

Dilute the tomato paste with a little water. Pour over meat and vegetables.

Simmer for another 2-3 minutes. Put chicken stew with vegetables in a pot with potatoes.

Add cabbage right away.

After that, like a stew with potatoes, cabbage and meat boil, cook it for no more than 10 minutes.

Be sure to check if there is enough salt. Serve hot, sprinkled with fresh dill or parsley. Good appetite.

international dish

Stew - a dish of fried vegetables, mushrooms, meat, poultry or game, usually with the addition of sauces. From French "stew" is translated as "appetite", and this is a very appropriate name. Just remember what vegetable stews with meat look like ... At present, it is very difficult to attribute this dish to French cuisine, because there has never been a single recipe, and as soon as the dish appeared, it immediately gained popularity throughout Europe and even beyond its borders . In each country, province, in neighboring cities, and sometimes even on neighboring streets, the stew was prepared in completely different ways.

Meat and beans

Traditional can be called a stew made from pork or beef, mushrooms and beans or beans. All this was crushed, fried and added (depending on the density planned) either pieces of bread and continued to stew, or poured in a little wine or beer. Then some more products could be added. For example, chopped vegetables to make vegetable stews with meat. On national soil, the dish changed so much that sometimes, losing the main ingredients, it acquired quite specific ones. For example, the chankonabe is so unlike its European ancestor that it is difficult to believe in their common origin. The obligatory ingredients of the dish are pork, beef or poultry, as well as legumes or fresh vegetables. Although modern recipes for meat stews contain beans or beans less and less.

Cooking vegetable stew with meat

Ingredients:

• pork 1 kg;
• potatoes 1 kg;
• tomato paste;
• zucchini 2 pcs.;
• onion;
• green onions, dill, parsley and other herbs;
• salt pepper.

Training

First you need to grind all the ingredients. We cut the meat into small pieces, potatoes - with sticks or cubes, zucchini - with small cubes or rounds, pepper - with cubes or short straws. Vegetable stews with meat are valued for their affordability, taste and even appetizing appearance, so the pieces can be made larger.

Cooking

Pour a little oil into a large saucepan, place the meat and onions there. Keep on low heat for 10-15 minutes. Now add zucchini, peppers, potatoes, some water. Salt, add spices. Simmer all this on fire for about 25-30 minutes. Make sure the potatoes don't burn. To do this, add water and stir occasionally. Next, add tomato paste. Greens can be thrown into the pan along with the pasta, but then there is a risk that it will lose its color and some taste properties.

Vegetable stew with eggplant

Ingredients:

Training

We clean and grind food. It is better to cut eggplants into small cubes, like potatoes with carrots, peppers - into short strips. Eggplant slices are best soaked for 10-15 minutes in cold salted water.

Cooking

Fry chopped onion in a pan until golden brown. Then add potatoes. Salt, pepper, stir constantly. After a couple of minutes, add pepper and carrots. Stir occasionally. When the vegetables are lightly fried, add eggplant and water to the pan. Simmer for 15 minutes, stirring. Now add the tomatoes and, if necessary, more water so that the dish does not burn. Keep on fire for another 5 minutes - and you can serve. Vegetable stews with meat, eggplant, mushrooms or poultry will impress any gourmet. Bon Appetit!