Blue tea from Thailand: how to drink. Anchan - blue tea from Thailand

The blue tint of tea is due to the constituent natural dye. Thai drink is considered useful for various ailments. Beneficial features - improved digestion, reduced blood pressure.

Beneficial features

Today, few people will be surprised by tea. Known varieties of black, white, green and red tea. And not everyone has heard about the mysterious tea from Thailand, ultramarine shade.

An amazing color could give the drink the name blue tea from Thailand, but it's correct to say "blue". On the English name sounds like blue pea tea, butterfly pea. Russian tourists abbreviate to Blue Pi.

Other names of tea - Thai orchid, moth tea, clitoria trifoliate. These are the names of the plant from which the raw material is obtained. The blue tint appears due to the content of anthocyanins, organic dyes.

Thai orchid - evergreen herbaceous vine(reminiscent of a loach), growing in Thailand. It reaches a length of more than 3 m. Buds with a diameter of up to 6 cm are collected at dawn. Then the raw material is dried for 10 hours, after which it is subjected to oxidation and a re-drying process. The final stage is folding the flowers into a dense bud. Manually.

The tea contains vitamins of group B (B1, -2, -12, -13), K, E, D, ascorbic acid, manganese, phosphorus, iron. Useful composition due to the positive effect of tea on the body. In Thailand, it is considered the fountain of youth.

The taste of the drink causes controversy - some talk about the specificity of tea, others do not notice the unusual taste. The grassy taste of the drink is often noted. Those who use tea for a long time and regularly do not notice any special flavors.

Intense blue tea color will not leave anyone indifferent. If you add lemon to the drink, it will get purple hue.

How to brew blue tea

About the drop-down flavor palette and useful properties drink can be said if brewed from Thailand correctly. Do not use boiling water. If the temperature is clear boiled water will be be 90C, this will be enough.

Brewing blue tea from Thailand is easy - pour 2 teaspoons of dry product into 200 ml hot water. After 5 seconds, drain the water and pour a glass of hot water. After the drink is infused under the lid for 5-10 minutes, it can be consumed.

When talking about how to brew blue Thai tea, it should be remembered that at this moment the quality of the product is being evaluated. If the process of making tea is followed, then when brewing, the rolled in a bud or spiral a dry flower unfolds. Whole petals of the plant will be found in the teapot. If the production technology is violated, the petals will crumble into grassy dust.

Returning to the question of how to brew blue tea from a Thai orchid, we note that honey, mint, and lemon can be added to it.

Beneficial features

From the question of how to brew blue tea from Thailand, let's move on to highlighting the beneficial properties of the drink.

In terms of its beneficial properties, blue can be compared with rosehip infusion. The B vitamins included in the composition contribute to the normalization of work digestive systems s, improve blood supply to the eyes. This improves visual acuity. At home, tea is considered a prophylactic against glaucoma and other eye diseases. Vitamins K, C, E increase the body's immune forces, slow down aging.

Blue tea is recommended for people with Alzheimer's because it improves cerebral blood supply. This is due to the magnesium, phosphorus and iron that make up the drink. They strengthen cell membranes, speed up the transmission of impulses and help proteins to be better absorbed in the body.

Polyphenols start metabolic processes in the body, accelerate the breakdown and elimination of fats.

Blue Thai tea has the following beneficial properties:

• Stimulates mental and physical activity without stimulating the nervous system. It is achieved thanks to the theanine included in it.
• Arterial protection against the formation of cholesterol plaques is the merit of kaheteins with an antioxidant effect.
• Positive effect on digestion and protection of mucous membranes intestinal tract due to the action of tannins.
• Increases immunity, strengthens capillary walls, because it contains flavonoids.
• Stimulant effect, increased endurance due to caffeine in the composition.

According to Thai healers, this tea: improves memory, relieves insomnia and normalizes high blood pressure.

With antioxidant effect, tea is the "elixir" of beauty. It strengthens and improves the structure of the hair, heals the legs. For cosmetic purposes, it is used externally in the form of masks, lotions.

Thai orchid for weight loss

Blue tea from Thailand, the beneficial properties of which are discussed above, is used for weight loss. Positive effect due to the acceleration of metabolic processes, breakdown of fats with their subsequent excretion.

The locals drink tea in large quantities, however, the rest should remember that Thailand and blue tea are exotic, so drink should be drunk with caution and start with small doses.

How to drink tea of blue color to lose weight and not harm the body? Recommended weekly course with a break of 3 weeks. Drink no more than 3 cups a day.

Possible intolerance or allergy to the product. Drink half a cup of blue tea for the first time, if within a few hours you do not feel signs of intolerance, you can continue to use it.

With caution, drink tea with anemia and low blood pressure, as well as pregnant and lactating women.

Doctors' opinion

The opinion of doctors about the benefits blue tea is the opposite. Thai doctors and their Indian counterparts talk about beneficial effect drink on the body, confirming this with patient reviews and the results of pharmacological studies. European experts consider the healing effect to be a placebo effect. However, in one opinion, both Eastern and Western doctors agree - with moderate consumption, Thai tea is safe.

Blue tea is an exotic drink that is made from an orchid called "clitoris ternata" exclusively in Thailand. The plant has large blue buds up to 6 cm in diameter. Blue Thai tea is quite unusual and unique. It's all about its rich blue hues, which are obtained by brewing tea petals.

Blue tea from Thailand is very popular all over the world, it is valued not only for its unusual color and amazing aroma, but also for its beneficial properties. This is evidenced by a large number of customer reviews, as well as doctors who recommend tea for a variety of diseases.

The plant from which blue tea is made has several names - butterfly peas, Thai orchid, trifoliate clitoris, anchan. Grows exclusively in Thailand. It has special assembly and drying processes. The flowers of the plant are harvested early in the morning, dried for about 10 hours, subjected to oxidation, then the buds are wrapped by hand. When brewed, the petals give a rich blue color, and if lemon pieces are added to the drink, it becomes purple and even more beneficial.

The inhabitants of Thailand call the flowers of this amazing creeper anchan, and the blue tea that is obtained when brewed is Butterfly pea tea. It is one of the most popular souvenirs in the Kingdom. Anchan tea has a specific taste, although many who have tried it can argue with this, as they did not feel any taste. Therefore, in order to understand what blue tea is, you need to try it in person.

Composition of blue tea

Despite the taste and external characteristics of anchan tea, they drink it primarily to improve their body. Blue tea is fraught with a lot of useful elements and minerals:

• vitamins: B1, B2, B12, B13, C, D, E, K;
• minerals: iron, manganese and phosphorus;
• anthocyanins (natural dyes);
• polyphenols.

Beneficial features

Butterfly pea tea is a natural product that thanks to correct technique drying retains all its useful properties:

1. Increases the body's resistance to various stressful situations, stabilizes the emotional background, is able to prevent depression.
2. Normalizes the level of hemoglobin in the blood.
3. Develops memory, improves brain function.
4. Normalizes blood pressure.
5. Copes with beriberi.
6. Normalizes the activity of the gastrointestinal tract and metabolism, promotes fat burning.
7. Relieves insomnia.
8. Satisfies thirst.
9. Thins the blood.
10. Increases elasticity and firmness of blood vessels.
11. Takes an active part in the work of the pancreas, breaks down sugar.
12. Prevention of stroke, heart attack.
13. Stores calcium in the body.

Blue tea is an indispensable tool for women, as it strengthens hair, nails and teeth, and also slows down the aging process of the body, skin fading.

How to brew tea

For brewing, choose a glass or porcelain teapot. You should not pour boiling water over the flowers, as the tea will lose most of its beneficial substances, lose its taste and aroma. When the water boils, let it stand for a few minutes. Pour two teaspoons of tea with water and drain after a few seconds. Then pour boiling water again and leave for five minutes, so that the drink acquires a rich blue color. Blue tea is drunk hot and cold. It has a delicate floral taste and rich aroma. You can add honey, sugar, lemon, thyme, ginger, mint, currant leaves to tea.

In what areas is Anchan still used?

Thais love to include anchan in their daily diet, which is probably why there are no obese people among them. They not only drink blue tea, but also add it to rice, desserts, cream, jelly, often to give the products an original shade of the sea wave.

Many consider Thai blue tea to be an elixir of youth and beauty. Therefore, they are actively used in cosmetology. A hair mask is made from tea leaves, and is also used as a rinse, which protects hair from harmful effects hair dryer or iron. Cosmetologists use an extract from Thai orchid flowers to create creams.

Thanks to the coloring properties of blue tea, brunettes hide gray hair and dye their hair. Thai tea gives a brighter and richer color to their hair when mixed with tea leaves and black tinted shampoo.

Blue tea during pregnancy and breastfeeding

Thai tea is contraindicated during pregnancy and lactation. There may be unpleasant and unexpected consequences from drinking a blue drink. Therefore, do not neglect contraindications. During childbearing and breastfeeding it is desirable to abandon the exotic.

Can Thai tea be given to children?

Where to get Thai tea

Blue tea is grown in Thailand, so you can buy it there at every turn. And price policy allows you to collect tea for a present. However, if it is not possible to go to the country of blue tea, it can be purchased in online stores or specialized tea shops.

Contraindications and harm

Blue tea is not harmful to humans, but you should be careful with it if you have the following health problems:

• individual intolerance;
• kidney disease;
• anemia and low blood pressure;
• allergic reactions to certain products, hay fever;
• Anchan should not be combined with other herbs and medicinal teas.

Thai tea complicates the absorption of iron in the body, so anchan should not be drunk often. Tea has a positive effect on the body only when you use it 1-3 times a week an hour before meals or an hour after.

When losing weight, they drink tea for a week, three cups a day, then take a break for 3 weeks.

How many types of tea are there modern world! White, yellow, red, not to mention the widespread and popular varieties - green and black. It is hard to believe that all this color variety gives a single type of bush - camellia sinensis. And whether the drink will be green, white or black, depends only on the way the leaves are processed. But in this article we will not consider a product that comesllia sinensis gives a person, no. The main character of this essay will be blue tea from Thailand. Useful properties, reviews of the taste of the drink will be analyzed below. It should be said right away that this tea has nothing to do with Chinese camellia. Yes, and not the leaves of the plant are brewed, but the flowers. Therefore, it is necessary to skillfully prepare a drink of a beautiful turquoise color. How? We will also talk about this in our article.

Turquoise exotic in a cup

Many gourmets believe they know what blue tea is. So in China they call varieties oolong or oolong. Mature tea leaves of dark green color are collected for them. They go through a medium fermentation. Compared to other species, oolong spends more time in the sun and air than green tea and less than black tea. Such leaves, which have passed the average degree of drying, do have a slightly blue color. But rather it can be called bluish-gray. And in a cup, oolong tea acquires a completely reddish-golden hue. Quite another thing is a drink from Thailand. To be honest, this is not tea in the strict sense of the word. The raw material for it does not grow on the Chinese camellia bush. And they collect it from the triple clitoris. This plant is endemic. It is found only in Thailand and nowhere else in the world. Its flowers are a bit like an orchid. On the other hand, this creeper, reaching a height of two or three meters, looks like a bindweed. Therefore, the trifoliate clitoris is also called the Thai orchid or moth peas.

What is the difference?

We have already partially clarified how blue tea from Thailand differs from its namesake from China. They have nothing in common other than the name. Tea in the truest sense of the word can only be called oolong varieties. The raw materials for the Thai drink are the flowers and leaves of exotic peas. But since we are used to calling tea steamed herbs (mint, thyme, linden, etc.), why not apply this term to this plant? Butterfly peas have beautiful large bright blue flowers. Their petals contain a lot of turquoise enzyme. Therefore, the liana in Thailand is still used as a dye. And if oolongs give a reddish-golden infusion when brewed, then the flowers of moth peas color the water in a marvelous, exotic blue color. But the taste of Thai blue tea is weak, inexpressive, while that of oolong tea is powerful, rich.

Blue tea production

Everyone has heard of plantations located high in the mountains in South China or Taiwan. It is there that bushes grow that provide the best raw materials for oolong or oolong varieties. How is Thai blue tea made? We assure you, with no less precautions. Creepers of moth peas have marvelous large flowers with intense blue petals - outer, large and round, and inner, small. The middle of the bud remains white-greenish. Flowers are plucked at dawn, before they open. Only young buds are suitable for tea. Together with the flowers, the picker (the harvesting process is carried out strictly by hand) also removes three leaves, no more and no less. A special tea master monitors the quality of raw materials, screening out overly opened flowers or unripe buds. The drying process is no less responsible. After all, the quality of the drink directly depends on it. The petals should be dry, and the middle of the bud should be slightly damp. After the flowers and leaves reach the desired condition, they are oxidized in a special way. And then they roll it into a spiral and pack it.

Properties of butterfly peas

In all South-East Asia This plant is used as an excellent food coloring. Flowers give an intense blue color. Since the plant is absolutely harmless, this dye is widely used in cooking. And the Thais themselves prepare “nam dok anchan”, or blue tea, from dried flowers and leaves of moth peas. The beneficial properties of this drink have been known to the inhabitants of the Kingdom of Smiles for a long time. It perfectly quenches thirst and makes the heat invisible. It is a natural antidepressant. Thais are sure that such tea improves blood circulation and has a positive effect on visual acuity. It is used not just for daily drinking. Herbal infusion of pea flowers found wide application in traditional oriental medicine. They drink it with problems of the gastrointestinal tract, with a sick heart, they normalize blood pressure, relieve stress, and treat insomnia. And how does modern medicine relate to blue tea?

Composition of flowers and leaves of butterfly peas

If you brew blue tea from Thailand correctly, the beneficial properties of the plant will definitely pass into the drink. The color enzyme is absolutely harmless. On the contrary, it makes the drink beautiful, festive. Therefore, in Thailand it is customary to serve "nam dok anchan" exclusively in transparent glass teapots. AT herbal infusion contain large amounts of iron, phosphorus and manganese. These trace elements are indispensable for the health of the body. Blue tea also contains other useful material. First of all, this is the entire line of vitamin B. ethnoscience not in vain attributes antioxidant properties to blue tea. After all, it is exceptionally rich in vitamin C. Another of his fellow, D, will make the skin healthy and toned. There are also vitamins E and K in blue tea. Have you noticed that there are practically no obese people among Thais? Saves against obesity not only healthy food, replete with fish and seafood, but also the frequent use of blue tea. The drink contains polyphenols. They are responsible for the rapid breakdown of fats and their removal from the body.

Impact of minerals

It is not surprising that due to its rich composition, blue tea from Thailand is so popular in Southeast Asia. The beneficial properties of iron have long been known. Experiencing a lack of this mineral, a person becomes ill with anemia. Iron also has a positive effect on the skin. The mineral strengthens the structure of hair and nails. It is not in vain that milk and fish are included in the diet of schoolchildren. These foods are high in phosphorus. And this mineral improves brain function, develops memory. All this helps the child in the learning process. But in blue tea there is no less phosphorus than in fish. Manganese is often found in antidepressants. With the help of blue tea, you can overcome the effects of stress, insomnia, stabilize the emotional background and just cheer up, like from a cup of strong coffee.

The impact of vitamins

As we have already mentioned, blue tea is rich in these health-promoting substances. The beneficial properties of the drink come precisely from the vitamin storehouse. How do these substances affect human body? Vitamin B 1 is responsible for the full functioning nervous system. It also stabilizes the work of the gastrointestinal tract. Vitamin B 2 is no less important. It also acts as an antidepressant, and it also normalizes metabolic processes in the body. B 2 has a beneficial effect on cardiovascular system. This vitamin is indispensable for those who work at the computer for a long time. B 2 normalizes pressure in the eyeball, which is why vision remains sharp. Vitamin B3 helps the pancreas process sugar. At 12 helps get rid of excess weight and prevent the development of depression. There is no need to talk about the benefits of vitamin C. In the period of influenza epidemics, it is indispensable. But besides the fact that this substance improves immunity, it also fights free radicals. Vitamins E and K, as well as antioxidant C, can be called elixirs of youth. And D has a beneficial effect on the health of the skin.

Blue tea from Thailand: useful properties

Reviews call this drink an elixir of health. Consider its complex effect on the body. So, Thai tea soothes shaky nerves and invigorates at the same time. It normalizes the activity of the gastrointestinal tract and regulates metabolism. People also speak of it as a beauty box. Those who frequently drink a decoction of butterfly pea flowers have shiny, healthy hair, strong nails, and healthy teeth. Thai tea is also good for diabetics because it helps the pancreas and breaks down sugar. The drink slows down aging and normalizes blood circulation. Therefore, it is good to use it as a prevention of strokes and heart attacks. Blue tea is simply necessary for those who spend a lot of time straining their eyesight. And this drink is also called the elixir of harmony.

Harm of blue tea

Such qualities simply do not exist! The drink can be consumed by both pregnant and lactating women. Unless you have an individual intolerance to any ingredient, such as vitamin C. Then you need to use blue tea from Thailand with caution. The properties of the drink have been noticed by Thais for a long time. It is famous for its ability to calm the nerves. Therefore, you should not drink it before a long drive or important meeting. But on the other hand, the drink contributes to a productive learning process. It stimulates the brain and improves memory.

How to brew Thai tea

All the benefits of butterfly peas can be reduced to zero if you simply pour boiling water over its flowers. And the drink itself will lose its aroma and taste. Blue tea cannot be called an economical product. A glass of drink will require two teaspoons of raw materials. Boil water and let stand for two minutes. During this time, it will cool down to the prescribed ninety degrees. petals pour hot water, but after ten seconds it is drained. Then the tea is brewed again. In order to give a concentrate of a rich blue color, the flowers and leaves of butterfly peas will take five minutes. This tea can be drunk both hot and cold. It has a delicate floral taste and rich aroma. Lemon juice gives the drink an exotic purple hue. Honey or sugar can be added to tea according to taste. You can also make herbal mixtures. For example, add mint, thyme or ginger to butterfly peas.

Medicinal use of blue tea

In order for the drink to become a healing extract, it should be steamed differently. Let the boiling water cool down to 90 degrees. Pour blue tea spirals into a dry thermos. Pour slightly cooled boiling water and insist for half an hour. This herbal extract is drunk before going to bed in a glass. You can use blue tea for weight loss. Do it by following scheme. You need to drink it every other day for a week. Due to the fact that the body quickly gets used to the action of the product, you should stop taking it for twenty-one days. And then repeat the course again. So you can easily lose a couple of extra pounds. The polyphenols contained in butterfly peas accelerate metabolic processes in the body, break down and remove fats.

Blue tea from Thailand is made from clitoria ternata, which is also known as anchan, Thai orchid, butterfly peas. The plant is an evergreen vine that blooms with bright blue flowers, due to which, when brewed, the tea turns out to be a rich blue color. The taste of the drink is quite peculiar. When adding lemon and sugar, not only the color of the tea changes, but also its taste. The lemon reacts with the clitoris, which turns purple as a result.

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Chemical composition

The therapeutic effect of the drink on the body is due to the saturated chemical composition blue plant.Thai tea is rich in:

• vitamins B, C, E, D;
• calcium;
• potassium;
• magnesium;
• phosphorus.

According to the saturation of the composition, the drink can be compared with a rosehip broth.

Clitoria trifoliate

Thanks to vitamins K, E, C, this tea slows down the aging process in the body. Natural antioxidants reduce the risk of developing cancer. Vitamins of group B allow to normalize the functioning of the nervous and digestive systems, restore visual acuity. Iron, phosphorus and magnesium help to better absorb nutrients from food. These trace elements contribute to the normalization of cerebral circulation.

The composition of the drink is not limited to this. It also releases polyphenols, which normalize metabolic processes, help break down fats, so tea promotes weight loss.

In addition, the composition distinguishes:

• theanine, which stimulates mental and physical activity;
• kakhetin, which protects against the formation of bad cholesterol;
• tannin, which protects the mucous membranes of the digestive system;
• caffeine, which increases the endurance of the body;
• bioflavonoids that stimulate immune system organism.

The drink contains unique organic compounds that help protect and restore the body.



Beneficial features

The beneficial properties of the blue Thai drink include:

• increasing the protective functions of the body;
• pressure reduction;
• normalization of metabolic processes, sleep;
• improvement of the nervous and vascular system;
• acceleration of blood circulation;
• cleansing the body of toxins and toxins;
• improving the health of nails, hair, teeth;
• improvement of the skin;
• getting rid of excess weight, chronic fatigue;
• improvement of cerebral blood flow, memory and concentration.

In general, blue tea has a positive effect on all body systems, heals it. The drink has no contraindications, except for individual intolerance and a tendency to allergic reactions. To avoid overdose, tea should be brewed according to the instructions for use.



How to cook

Useful properties of the clitoris retains only with proper harvesting and brewing. To prepare blue tea, it is necessary to use not boiling water, but water no more than 90 degrees.

Anchan should be brewed at the rate of 2 teaspoons of dried flowers per cup of boiling water. Brew the flowers for 10 seconds and then drain the water. Pour boiling water over them and leave for 5 minutes. On average, 10 buds are taken per 1 cup. If more plant material was taken than it should be, then the drink will acquire an unpleasant bitter taste. You can't drink this tea.

You can add tea with honey, lemon, sugar, mint. Depending on the selected additional component, the taste qualities and the color of the drink. The tea leaves can be refilled with hot water. The taste of the finished drink is individual for each person, it is pleasant for someone, and someone cannot drink tea at all.



For weight loss

The benefits of tea is to normalize the metabolic process, which allows you to move the body to burn fat on its own. Oriental people take Thai orchid tea to improve the whole body and maintain optimal weight.

For weight loss, the drink is drunk in courses. It is enough to drink 1 cup of blue medicine at night for 21 days to quickly achieve the desired result. In addition to drinking tea, you need to play sports and adhere to proper nutrition. After three weeks, you need to take a break for 10 days and then repeat the course if necessary.

During this time, all body systems will work in a new mode. The skin will be cleansed and will return to normal, wrinkles will be smoothed out, the face will acquire a healthy color. With severe obesity, tea from Thailand can be drunk three times a day, but you should consult a nutritionist before drinking.

Triple clitoria (Clitoria ternatea), better known as "moth peas", is widespread in Southeast Asia. It is an evergreen herbaceous perennial. In Southeast Asia, clitoria flowers have long been used as food coloring. For example, in Malay cuisine, clitoris extract is used to color rice in kuih tekan dishes, and in Thai cuisine, to color the drink nam dok anchan. In India, clitoria trifoliate roots are used in Ayurvedic medicine. traditional medicine. The trigeminal clitoris contains substances that have a strong stimulating effect and can be used as antidepressants. Also, the plant helps to relieve stress, has a nootropic, anxiolytic, anticonvulsant effect. Tea from the petals and leaves of the clitoria - good remedy for hair. Improves blood circulation, promotes blood purification and rapid growth hair. Prevents hair loss and the appearance of gray hair. It also cleanses the vessels of the eyes, improves vision. Unusual color of tea will decorate any tea ceremony and will be a surprise for your guests.

The tea does not contain caffeine, artificial colors, additives or preservatives.

The weight: 50g
Compound: Clitoria ternatea
Quantity/pack: by weight.
Contraindications: possible individual intolerance to the components.
Before use, consult with a specialist.
Mode of application: Pour 200 ml of boiling water over 1 teaspoon of tea and let it brew for more than 5 minutes.
Mixed with regular black or green tea is allowed.
Can be drunk both hot and chilled.

Triple clitoria (Clitoria ternatea), better known as "moth peas" or "pigeon wings", is widespread in Southeast Asia. Evergreen herbaceous perennial plant, either shrubs or small trees.

Blue tea brewing instructions

In Southeast Asia, clitoria flowers have long been used as food coloring. For example, in Malay cuisine, clitoria extract is used to color rice in kuih tekan dishes.
In India, the roots of Clitoris trifoliate are used in Ayurvedic traditional medicine.
In the trigeminal clitoris, especially in its roots, substances have been found that have a strong stimulating effect and can be used as antidepressants, as well as to relieve stress.

Interesting:

The color of the infusion is pure blue, as if a dye was added to it, if a few drops are added to the blue infusion of Clitoria Trifoliate lemon juice, then the color will change to purple, and the taste will change completely. It is recommended to drink both with lemon and without it.

Mode of application: Pour 2-3 teaspoons of dried flowers with hot water (85-90 degrees). It is brewed many times until the color of the tea turns out to be completely white. From four grams of dried flowers you can get at least two liters of drink! Can be consumed hot or cold.
Storage conditions: at a temperature not exceeding 25 C in a dry place. Shelf life: 2 years