Salad with boiled red fish and cheese. Salad with salted fish

There are many options for preparing salads with red fish. These are warm snacks with mayonnaise dressing, and cold ones with olive oil, and a delicacy decorated in the form of sushi. Such dishes are distinguished not only by their spectacular appearance and delicious taste, but also by high nutritional properties at a low calorie content. In addition, red fish is a source of omega-3 fatty acids valuable for the heart, so it should be on the table at least 3 times a week.

For salads, you can use salmon, chum salmon, trout, salmon, pink salmon and other species. Suitable as salted or smoked, and boiled fish. Unlike herring, which is most often used for salads, red fish is easily cleaned of scales, skin and bones. Consider the most delicious and healthy recipes.

With salmon and cucumber

This salad attracts with the contrast of tastes of lightly salted fish and fresh cucumber. Thanks to the light sauce, the dish can be part of any diet.

Would need:

• 250 g lightly salted salmon fillet;
• 2 cucumbers;
• 6 lettuce leaves;
• 150 g mozzarella;
• 10 pitted olives;
• 20 ml balsamic vinegar;
• 30 g mustard.

Stages of preparation.

1. Fish and cheese are cut into thin slices.
2. Large cucumbers are peeled and cut into cubes (young ones are used unpeeled).
3. For sauce, mustard is combined with vinegar.
4. Washed and dried lettuce is torn with hands and placed on the bottom of a deep bowl.
5. Add the rest of the ingredients, pour the prepared sauce.
6. The salad is garnished with whole olives.

Tip: when preparing salads based on red fish, you do not need to add a lot of spices: they will kill the taste of the main ingredient.

Having beautifully decorated this dish, you can serve it for any celebration.

With shrimp and salmon

This easy-to-make salad is sure to take center stage on your holiday table. Its appetizing appearance, taste and lightness will appeal to every guest.

Required components:

• 150 g of salted salmon;
• 250 g of king prawns;
• 100 g of rice;
• 1 lemon;
• 60 ml of olive oil;
• 3 g salt;
• 2 g black ground pepper.

Cooking steps.

1. Rice is boiled so that it turns out friable (you can use cereals in a portion bag).
2. Shrimps are poured with boiling water for 3 minutes, cleaned and fried in a pan for 5 minutes.
3. The salmon is cut thinner.
4. Juice is squeezed out of one half of the lemon, the second is left for decoration.
5. Shrimps are combined with rice and salmon and poured over with a mixture of olive oil and lemon juice.
6. Salad with red fish and shrimp is salted and garnished with thin lemon slices.

The dish can be served in shortcrust pastry tartlets

With salmon and corn

Quick to prepare, but a hearty snack, perfect for a healthy snack throughout the day.

• 6 eggs;
• 250 g lightly salted salmon;
• 350 g canned corn;
• 40 g low-fat mayonnaise;
• 15 g fresh dill.

Step by step recipe.

1. The eggs are boiled and cut into small cubes.
2. Salmon is cut into thin slices.
3. In a large bowl, mix eggs, fish and half of the cooked corn.
4. The salad is seasoned with oil and garnished with the remaining corn kernels and dill.

With trout and avocado

All components of this salad are perfectly combined with each other, creating an unusually tasty and healthy dish. Appetizer looks appropriate on any holiday table.

You will need:

• 200 g salted trout;
• 200 g of avocado pulp;
• 70 g of lettuce leaves;
• 80 ml of olive oil;
• half a lemon;
• 20 ml of liquid honey;
• 20 g mustard;
• salt, ground pepper to taste.

Cooking technology.

1. The fish is cut into small thin pieces.
2. Avocado cut into cubes.
3. For dressing combine oil, honey, salt, mustard and squeezed juice from citrus.
4. The chopped ingredients are spread on lettuce leaves and pepper.
5. Salad with avocado and red fish is poured with cooked spicy sauce.

The dish will look even more impressive if you decorate the serving plate with the salad with lime slices.

With salmon and tomatoes

A salad recipe with red fish and tomatoes will come in handy when you want to diversify your daily diet or quickly cook original dish for the celebration. The appetizer is laid out in layers, so it looks very bright and festive.

List of ingredients:

• 150 g of salted salmon;
• 3 medium tomatoes;
• 4 eggs;
• 100 g of hard cheese;
• 30 g of onion feathers;
• 50 g of pine nuts;
• 50 g mayonnaise.

Cooking method.

1. Hard-boiled eggs, cool and mash with a fork.
2. Cheese is ground on a grater.
3. Fish and tomatoes are cut into cubes, green onion- rings.
4. Spread the puff salad as follows: tomatoes, onions, cheese, salmon, eggs. Each row is smeared with mayonnaise. To ensure that the layers lie evenly, you can use a detachable baking dish.
5. Salad with red fish and tomatoes is decorated with toasted pine nuts.

This salad is very popular in Far East. It is named after the Amur River, which is rich in red fish. Its second name is Far Eastern salad. In this region, the dish is considered a delicacy due to the tomato ingredients.

Cooking requires smoked fish, vegetables, oil and only 10 minutes. Salad "Amursky" turns out juicy, with sourness of onion, a hint of black pepper and a pleasant aftertaste of olive oil.

Required components:

• 150 g smoked chum salmon;
• 8 cherry tomatoes;
• 1 large onion;
• 3 lettuce leaves;
• 3 g of granulated sugar;
• 100 g of apple cider vinegar;
• 40 ml of olive oil;
• salt and black pepper to taste.

Step by step recipe.

1. Onions are cut into half rings, poured with vinegar, covered with sugar and pepper. Leave to marinate for 30 minutes.
2. Ketu is cut into cubes.
3. Tomatoes are divided into halves.
4. Lettuce leaves are torn by hand smaller and placed on the bottom of the plate.
5. Fish, onions without marinade and tomatoes are salted, mixed and put on a salad.
6. The dish is seasoned with olive oil.

The salad does not retain its freshness for long, so it should be served immediately after preparation.

With salmon and red caviar

According to this recipe, a very effective nutritious, healthy, delicious salad with red fish. Having decorated the salad beautifully, you can safely put it on the festive table.

You will need:

• 120 g of lightly salted salmon;
• 30 g of red caviar;
• 2 small fresh cucumbers;
• 2 eggs;
• 40 g low-fat mayonnaise;
• half a lemon;
• seasonings to taste.

If the salmon turned out to be too salty, you can hold it for 1 hour in milk: the excess salt will go away, and the fish will become more tender.

Stages of preparation.

1. Freshly squeezed lemon juice combined with mayonnaise.
2. Cucumbers are peeled and cut into neat cubes.
3. Hard-boiled eggs are mashed with a fork.
4. The fish fillet is cut into thin strips.
5. The crushed ingredients are combined in a salad bowl (part of the fish is left for decoration).
6. The dish is seasoned with mayonnaise sauce and garnished with caviar.

Salad with red fish and caviar can be decorated with roses from salmon slices, halves quail eggs and sprigs of parsley, as in the photo

Caesar with salmon

In this version of the famous salad, it is permissible to use salted, smoked or boiled red fish.

Components:

• 400 g of salted salmon;
• 2 eggs;
• 60 g of Dutch cheese;
• 200 g stale loaf;
• 8 cherry tomatoes;
• 100 ml of olive oil;
• 20 g mustard;
• 1 lemon;
• 2 garlic cloves;
• seasonings to taste.

Recipe.

1. The fish is salted, poured with the juice of half a lemon and put in the refrigerator for an hour.
2. The marinated fillet is cut into pieces.
3. Crackers are made from the crumb of a loaf in the oven, drying them until they begin to crunch.
4. Cheese is rubbed on a medium grater.
5. Tomatoes are cut in half.
6. The cloves are crushed in a garlic press, mixed with mustard, salt, juice from the remains of a lemon, raw yolks. The sauce is whipped with a whisk, pouring oil in portions.
7. Put a piece of cheese on a dish, then fish and cheese again. Everything is covered in sauce.

Salad with salted red fish is decorated with cherry halves and croutons

With trout and crab sticks

This quick-to-cook dish will help you feel full and rejuvenate after a hard day. Required minimum set products and only 20 minutes to prepare.

Required ingredients for 1 serving:

• 50 g salted trout fillet;
• 4 crab sticks;
• 50 g soft cheese;
• half a cucumber;
• 20 g light mayonnaise.

Step by step recipe.

1. Cheese, cucumber and trout are cut into identical cubes, crab sticks are cut into cubes.
2. The ingredients are laid out in layers in an arbitrary sequence.
3. The final layer is mayonnaise.

With salmon and arugula

Salad with arugula and red fish is prepared in 5 minutes, but saturates with protein and vitamins for the whole day. This delicious low-calorie dish can be included in the menu of any diet.

Required:

• 200 g of salted salmon;
• 150 g of young arugula;
• 50 ml linseed oil.

Stages of preparation.

1. The fish is cut randomly.
2. Arugula greens are washed, dried and added to the fish.
3. The dish is poured with oil and immediately served on the table.

Before serving, the salad can be sprinkled with sesame seeds, sunflower seeds or soaked lingonberries.

"Fusion"

The culinary style of fusion first appeared in Sri Lanka, where the dishes of the European colonialists were flavored with local spices. This is the direction to modern world implies both the fusion of culinary traditions of different cultures, and the replacement of exotic components with local ones.

The Fusion salad recipe with red fish combines at first glance incompatible features of European and Japanese cuisine. Despite the complex set of components, preparing this dish is not difficult. It is only important to take care of the freshness and taste compatibility of products.

• 200 g of salted salmon;
• 1 egg;
• 20 g of sugar;
• 100 ml of water and milk;
• 100 g flour;
• 1 fresh cucumber;
• 1 Bulgarian red pepper;
• 50 ml soy sauce;
• 5 g mustard;
• 1 lemon;
• 40 ml of olive oil;
• salt and pepper as desired.

Cooking technology.

1. Pancakes are kneaded and baked from flour, eggs, water, milk and sugar. After they have cooled, they are rolled up and cut into thin strips.
2. Cucumber cut into cubes.
3. Cut salmon and pepper into small pieces.
4. In a bowl, mix the juice squeezed from the lemon, oil, soy sauce, mustard.
5. Salad is collected from chopped products and poured over with cooked dressing.

Salad "Fusion" can be originally served in the form of rolls, wrapping the filling in sliced ​​pancakes

With salmon and seaweed

Red fish goes well with seaweed, and a spicy sauce completes this composition.

Required products:

• 150 g of salted salmon;
• 1 onion;
• 2 garlic cloves;
• 1 carrot;
• 30 g of dry seaweed;
• 4 boiled quail eggs;
• 20 g of table vinegar;
• 40 g soy sauce;
• 1 g red ground pepper;
• 60 ml vegetable oil.

Stages of cooking.

1. Laminaria is soaked in water for an hour, rinsed and boiled for 40 minutes.
2. Onions and garlic are cut into smaller pieces and fried in oil until golden.
3. Carrots are chopped on a medium grater.
4. Salmon is cut into slices.
5. A dressing is made from vinegar, soy sauce and 20 ml of oil.
6. All ingredients are mixed, peppered, poured over with dressing and decorated with egg halves.

A beautiful and delicate Mimosa salad with red fish will look spectacular on the festive table.

You will need:

• 200 g canned pink salmon without additives;
• 5 eggs;
• 3 potato tubers;
• 2 carrots;
• 100 g of mayonnaise;
• 3 g salt.

Stages of cooking.

1. The eggs are boiled. Proteins and yolks are separately ground on a grater.
2. The liquid is drained from the can of pink salmon, the fish is kneaded with a fork.
3. Potatoes and carrots are boiled, rubbed on a coarse grater.
4. Form a layered salad. First spread pink salmon, then proteins, potatoes, carrots and yolks. Each row is smeared with mayonnaise, salted if necessary.

Before serving, "Mimosa" is allowed to brew in the refrigerator for 3-4 hours

With trout and Chinese cabbage

A delicate combination of red fish, shrimp, pineapple and Beijing cabbage will appeal to the most sophisticated gourmet.

Required components:

• half a head of Beijing cabbage;
• 200 g trout;
• 400 g shrimp;
• black peppercorns;
• 2 bay leaves;
• 200 g canned pineapple;
• 1 fresh cucumber;
• 40 ml lemon juice;
• 100 g of cheese;
• 100 g mayonnaise.

Recipe step by step.

1. Shrimps are dipped in boiling water, peppercorns are added, Bay leaf and cook no more than 3 minutes.
2. Chilled seafood is cleaned and cut into 2 parts.
3. Cucumber and pineapple rings cut into cubes.
4. Peking cabbage torn by hands is placed in a large bowl, sprinkled with lemon juice.
5. Add shrimp, trout pieces, cucumber, pineapple.
6. Salad mixed with mayonnaise and sprinkled with grated cheese.

"Flagship"

This is one of the most popular dishes on the holiday menu. The ingredients included in its composition can vary from budget to the most expensive.

Grocery list:

• 200 g smoked salmon;
• 3 eggs;
• 2 tomatoes;
• 100 g of Dutch cheese;
• 60 g mayonnaise;
• 30 g green onions;
• grains of a quarter of a pomegranate.

Cooking technology.

1. Boiled eggs are divided into whites and yolks. The yolks are ground on a fine grater, the proteins - separately on a coarse grater.
2. The fish is cut into slices, the tomatoes into cubes.
3. Grate cheese.
4. The crushed products are laid out on a plate in the form of a cake: the bottom layer is salmon, then the yolks, then the tomatoes. All sprinkled with cheese and proteins. Each layer, with the exception of the top, is smeared with mayonnaise.

Flagman salad with red fish is decorated with chopped green onions and pomegranate seeds

Salad "Sushi"

This dish requires a long preparation, but the result is a delicious delicacy that will look exquisite on any holiday table.

You will need:

• 300 g of rice for sushi;
• 1 carrot;
• 1 cucumber;
• 300 g lightly salted trout;
• half an onion;
• 200 g soft cheese;
• 10 g diluted wasabi;
• 15 g dill.

Cooking technology.

1. Rice is boiled until soft.
2. Carrots, eggs are boiled and chopped on a grater.
3. Cucumbers are cut into small pieces, onions, dill are finely chopped.
4. The fish is cut into slices.
5. Cheese is mixed with wasabi until smooth.
6. Components are laid out in layers: boiled rice, sauce, fish, dill, onions, cucumbers, again sauce, eggs, carrots.
7. Sushi salad with layers of red fish is put in the cold for 3 hours before serving.

The second name of this salad is "lazy rolls"

Smoked pink salmon salad

The aroma of this dish awakens the appetite even at the cooking stage. The salad is rich in vitamins and protein, so it is suitable for a healthy diet.

Would need:

• 0.5 kg smoked pink salmon fillet;
• 1 sweet and sour apple;
• 80 g of cheese;
• 1 purple onion;
• 1 lemon;
• 15 g of parsley and dill;
• 40 ml of olive oil;
• spices as desired.

Step by step recipe.

1. Fish and feta cheese are cut into equal cubes, onions - into half rings.
2. Grind the apple on a medium grater and sprinkle with the juice of half a lemon so that it does not darken.
3. Spread layers of lettuce: fish, onion, cheese, apple.
4. Juice is squeezed from the second half of the lemon and mixed with olive oil.
5. Salad with smoked red fish is poured with dressing, seasoned with spices and decorated with sprigs of greenery.

The perfect combination of red fish, seafood, fresh vegetables, herbs, savory sauces make these salads unforgettable.

Salad with red fish - general principles of preparation

When they talk about red fish, they mean salmon, chum salmon, trout, salmon or pink salmon. In a word, this is a generalized name for delicacy varieties. sturgeon fish. In salads with red fish, smoked, lightly salted or canned red fish is most often found. The product is rich in omega-3 unsaturated fatty acids, which support immunity, normalize cholesterol levels and help strengthen the cardiovascular system. red fish is also a valuable source of vitamins A and D.

Eggs, cheese, celery, various greens, onions, fresh or pickled cucumbers, shrimp, boiled potatoes and carrots, and some fruits (avocados, mangoes, apples or grapes) are often added to salads with red fish. Since all varieties of red fish are quite fatty, it is better to take olive oil, mixed with lime or lemon juice, mustard, herbs or garlic, low-fat mayonnaise or 10% sour cream. Homemade sauces prepared on the basis of tender capelin caviar are well suited to the salad. To decorate the dish, red caviar is often used, which is a great accent to all the other components of the salad with red fish. Usually, all the ingredients are finely chopped and mixed together with the dressing, you can also prepare a festive version of the dish in which the products are laid out in layers.

Salad with red fish - preparing food and dishes

From the dishes you need a wide dish (for layered salads), a deep bowl or salad bowl, a small bowl for preparing dressings, a knife, a grater, cutting board and a cooking pot. You may also need special salad rings, which form small portions of snacks.

The fish fillet is usually finely chopped, if there are bones, they are removed. The remaining ingredients should correspond in size to the crushed red fish. Vegetables used raw are thoroughly washed. Products requiring heat treatment, boiled (potatoes, eggs, carrots, etc.). If shrimp are used in the recipe, they are boiled for about 2 minutes or simply kept in hot water 5-6 minutes.

Salad recipes with red fish:

Recipe 1: Red Fish Salad

This salad with red fish attracts precisely with its simplicity, the minimum number of ingredients and a wonderful refined taste. The appetizer is prepared very quickly, but it also quickly disappears from the table.

Required Ingredients:

• salted salmon - 160 g;
• chicken eggs - 4 pcs.;
• 2-3 medium cucumbers;
• mayonnaise - 30 ml;
• half a bunch of dill.

Cooking method:

Hard boil eggs, pour ice water, then - clean and finely chop. While the eggs are being cooked, you can cut the rest of the products: we cut the red fish into small cubes, my cucumbers and also cut them into cubes (the thick skin can be peeled off first), my dill and finely chop with a knife. We spread all the products in a beautiful bowl, season with mayonnaise, mix and serve. It is advisable to prepare an appetizer in small portions, as cucumbers give juice, and the dish becomes watery. This salad with red fish looks great in salad tartlets.

Recipe 2: Neptune Red Fish Salad

By the name of the salad, it is easy to guess that the basic ingredients of this dish are seafood. The basis is Tiger chrimp and salted salmon, and seaweed gives the appetizer freshness and exquisite taste. Of great interest is the dressing sauce made from olive oil and capelin caviar.

Required Ingredients:

• tiger shrimps - 120 g;
• salted salmon - 90-100 g;
• seaweed - 180 g;
• dried coriander - 1 tsp;
• 2 cloves of garlic;
• lemon juice - 45 ml;
• olive oil - 30 ml;
• 1 g of cardamom and marjoram;
• capelin caviar - 50 g.

Cooking method:

Salad needs to be lightly marinated. sea ​​kale. The marinade will consist of 15 ml of olive oil, 30 ml of lemon juice, grated cardamom seeds and minced garlic. We pre-wash the cabbage in a colander and set to marinate for 20 minutes in the refrigerator. While the cabbage is marinating, cut the salmon into small cubes, boil the shrimps in boiling water for three minutes and clean, prepare the dressing from the remaining oil, lemon juice and capelin caviar. Put the cabbage on the bottom of a deep salad bowl, then the salmon and mix the products thoroughly. Put the dressing on top and decorate the dish with shrimp.

Recipe 3: Red Fish and Avocado Salad

This salad with red fish is prepared very quickly and looks elegant on the festive table. Red fish, avocado and shrimp go well with each other, and a small dash of red caviar really "beats" the taste of all components.

Required Ingredients:

• trout or smoked salmon - 100 g;
• small frozen shrimp (peeled) - 50 g;
• avocado - 1 pc.;
• red caviar - 20 g;
• salt, black ground pepper - 3 g each;
• lime - 1 pc.;
• olive oil - 45 ml;
• fresh dill - 20 g;
• low-fat sour cream - 30 g.

Cooking method:

Wash avocado, cut in half and remove pit. We scrape the pulp with a sharp spoon, set aside 2 slices for decoration, cut the rest into small pieces. Wash the lime, cut it into 4 parts, squeeze the juice out of three and sprinkle the avocado with it, leave the last quarter for decoration. Boil shrimp in salted water with dill for 1-2 minutes, cool and finely chop. Cut red fish into small pieces. Put the fish, shrimp and avocado in a bowl, add 15 ml of olive oil, black pepper and mix thoroughly. Put the salad in special rings, press a little on top and remove the ring. You will get small cylinders of salad with red fish. Lightly drizzle each serving with olive oil, put a little sour cream, caviar on top, garnish with avocado slices, lime and dill sprigs. You can add some pepper.

Recipe 4: North Pole Red Fish Salad

It's gorgeous and amazing tasty dish will become the main decoration holiday table. All salad ingredients are laid out in layers, due to which the appetizer is very airy and tender.

Required Ingredients:

• salted salmon - 200 g;
• 3 potatoes;
• pitted olives - 120 g;
• 1 cucumber;
• green onion - a bunch;
• hard cheese - 80 g;
• eggs - 8 pcs.;
• salted straws - 3 g;
• clove of garlic;
• salt;
• ground black pepper;
• 3 small carrots;
• red caviar - 30 g;
• black sesame - 15 g;
• mayonnaise - 400 g.

Cooking method:

Boil potatoes and carrots until tender, cool, peel and grate (leave 1 carrot for decoration). Boil the eggs, cool, separate the proteins from the yolk, rub them separately on a grater (set aside 1 protein for decoration). Cut the red fish fillet into small pieces. Wash cucumber and cut into small cubes. We rub the cheese on a medium or fine grater. My onion and cut into small rings. A little less than half of the grated proteins are transferred to a separate bowl, mixed with 15 ml of mayonnaise, pepper, garlic and salt passed through a press. We remove the mixture in the refrigerator. Now you can begin to form a salad (put all layers on a wide flat dish): 1st layer - potatoes, a mayonnaise mesh and a little pepper, 2nd layer - red fish, 3rd layer - green onions, mayonnaise mesh, 4th layer - cucumber, a little salt and mayonnaise, layer 5 - carrots, a little mayonnaise, layer 6 - yolks, mayonnaise mesh, layer 7 - cheese. Now we coat the side parts of the salad with mayonnaise and carefully level the surface. We put grated squirrels on the sides and press them a little to keep them better. We put the dish in the refrigerator to infuse for 1-1.5 hours. Before serving, we decorate the salad: we fashion the body from the protein-garlic mixture polar bear(oval - body and small head), legs, eyes and claws are cut from olives. We string olives on straws and thus make penguins. We cut out the beak from carrots, from protein - a white breast. Eyes can be drawn with mayonnaise, and pupils can be made from black sesame seeds. We form a composition of penguins on a salad, decorate the dish with caviar and black sesame seeds.

Recipe 5: Salad with red fish and vegetables

This simple salad is a great option for a delicious lunch or a light dinner. Lightly salted salmon can be replaced with any other red fish, but mustard and Provence herbs are essential ingredients in this dish.

Required Ingredients:

• 1 fresh cucumber;
• 1 potato;
• 2-3 leaves of green salad;
• half a head of onion;
• 1 tomato;
• salted salmon - 60 g;
• several sprigs of dill;
• 1 tsp provencal herbs;
• lemon juice - 30 ml;
• mustard - 5 g;
• olive oil - 30 ml;
• salt - 3 g;
• sugar - 5 g.

Cooking method:

Boil potatoes, cool, peel and cut into small cubes. Cut the onion into thin half rings, rinse cold water and sprinkle with lemon juice. Wash cucumber and tomato and cut into small cubes. Cut the salmon into small pieces. We chop the greens. We put all the products in a salad bowl. In a separate bowl, prepare the dressing: mix oil, lemon juice, mustard, Provencal herbs, a little sugar and salt. Dress the salad with the prepared sauce and mix thoroughly. Salad with red fish is ready!

A healthy delicacy will always find a place on the table. A festive feast or a family dinner will only benefit from the peculiar taste of red fish. You can serve a delicacy of the sturgeon family as independent snack, but out of competition - a salad that helps to experience a variety of flavors thanks to the ingredients.

Salad recipes with red fish

Cold or warm, simple or original, with mayonnaise dressing, olive oil, cream sauce - all these are options for preparing a gourmet dish based on a delicacy. The number of step-by-step recipes with photos is so great that no special culinary skills are needed to make an incomparable-tasting salad of boiled red fish, lightly salted or salted. If you follow the step-by-step recipes, the product will easily turn into a holiday treat. The choice of cooking methods is so great that it leaves almost no room for experimentation.

For cooking, salmon, trout, salmon, chum salmon, pink salmon are suitable. At the same time, the delicacy can be boiled or cooked with smoked or salted fish. If it was heavily smoked, then vegetables that are better to bake will help reduce the sharp taste. Extraordinary snacks with a fish delicacy are obtained by adding exotic products, dietary products with greens or vegetables, healthy ones with caviar, and beautiful ones are puff snacks (), which are often served with a festive feast.

The contrast of tastes is what captivates this recipe, in which the “duet” of salted delicacy and fresh vegetable is the basis. Salad with red fish and cucumber wins over other options due to its versatility: in winter, an appetizer will look just as good on the table as in summer. Even with a minimum of ingredients, you can get enough of the finished dish. If you experiment with dressing - cream sauce, olive oil, lemon juice - you can enjoy the shades of taste.

Ingredients:

• salmon or trout (slightly salted fillet) - 250 g;
• cucumber - 2 pcs.;
• cheese (mozzarella) - 150 g;
• olives - 10 pcs.;
• balsamic vinegar - 1 tbsp. l.;
• mustard - 30 g.

Cooking method:

1. Cut the fillet into thin plates (slices), remove the peel from the cucumbers, cut into cubes.
2. Cut olives in half, cheese - into small squares.
3. For dressing, mix vinegar, mustard.
4. Put lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour the prepared sauce on top, and toasted pine nuts are suitable for decoration.

with shrimps

Seafood fans will love the taste, lightness, appetizing look of an appetizer prepared based on this recipe. Choosing a salad with shrimp and red fish is worth another reason - it is simple, so cooking will not take very much time. An appetizer based on delicacy and seafood is ideal for friendly gatherings or a light dinner for four people. Appropriate to apply light dish along with white wine.

Ingredients:

• salted salmon - 150 g;
• shrimp - 250 g;
• rice - 200 g;
• lemon - 1 pc.;
• olives - 100 g;
• olive oil - 60 ml;
• salt, pepper - to taste.

Cooking method:

1. Boil rice, shrimp, fry seafood in a pan for 5 minutes, mix.
2. Cut the fish into thin slices.
3. Cut the lemon crosswise: squeeze the juice from one half, and leave the other for decoration. Mix the juice with olive oil, pour into a mixture of rice and shrimp.
4. Put lettuce leaves on a plate, top with rice, shrimp, salmon, olives. Garnish with thinly sliced ​​lemon slices.

with avocado

This recipe has a special secret of incomparable taste - an exotic fruit. An interesting dressing enhances the impression of the finished dish, so a salad of red fish and avocado looks appropriate on the table for a solemn occasion. All ingredients are well-chosen, which makes the appetizer healthy. V ready-made a mouth-watering dish with an exotic fruit confirms the opinion that delicious salads with red fish can delight even those who are not the biggest fan of the delicacy.

Ingredients:

• salted salmon - 200 g;
• avocado - 200 g;
• green lettuce leaves - 1 bunch;
• olive oil - 4 tbsp. spoons;
• lemon - half a fruit;
• honey - 1 tbsp. a spoon;
• mustard - 1 tbsp. a spoon;
• allspice, salt - to taste.

Cooking method:

1. Cut the salmon into thin slices, peel the avocado, cut the pulp into cubes.
2. Mix honey, olive oil, juice of half a lemon, mustard, salt.
3. Lay out the sliced ​​products in layers, do not mix. Pour the sauce on top, decorate the dish with coarsely ground allspice peas.

With tomatoes

Salmon, pink salmon, salmon are all delicacy options to prepare a delicious treat for the holiday. The dish will decorate and diversify the everyday menu. The unique taste of red fish salad with tomatoes is due to a combination of suitable products, but dressing plays a significant role. To awaken the appetite and to feel full, the finished dish with fish delicacy and tomatoes is seasoned with mayonnaise. For aesthetics, all products are laid out in layers.

Ingredients:

• salmon - 150 g;
• tomatoes - 3 pcs.;
• eggs - 4 pcs.;
• cheese - 100 g;
• green onions - 30 g;
• mayonnaise - 2 tbsp. spoons.

Cooking method:

1. Boil eggs, grate, like cheese.
2. Cut tomatoes, salmon into cubes, chop green onions.
3. Prepare the form, you can take canned food or twist it from foil folded in several layers. Next, lay out the products in layers, starting with tomatoes, grease them with mayonnaise, pour green onions, cheese, fish, eggs evenly with the next layer, spreading each layer with mayonnaise.
4. Carefully remove the form (foil), decorate before serving.

With smoked red fish

The specific taste of the delicacy in itself awakens the appetite. If you take it as a basis and combine it with the right ingredients, you can make a very hearty salad from smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants is a direct benefit for health, digestion, a source of youth. This step by step recipe worth mastering for those who follow the diet and lead healthy lifestyle life.

Ingredients:

• pink salmon fillet (smoked) - 500 g;
• apple (red) - 1 pc.;
• cheese - 80 g;
• onion (red) - 1 head;
• greens - 1 bunch;
• lemon - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• crackers (white) - for decoration;
• spices - to taste.

Cooking method:

1. Cut pink salmon fillet, cheese into small cubes, red onion into half rings.
2. Squeeze the juice from half a lemon to drizzle over the grated apple.
3. Spread the salad with red fish on a plate in layers: pink salmon, onion, cheese, apple. Top with a thick layer of mayonnaise, sprinkle with ground pepper.
4. Serving to the table, decorate a delicious appetizer with crackers, herbs.

Caesar

Classic recipe The famous treat was created by a chef who used everything that was at hand. Over time, the composition of the snack, the sauce many times became the goal of culinary experiments. This led to the appearance of Caesar salad with red fish as a protein ingredient. This original dish will turn out delicious if you take a boiled or lightly salted product, but the most amazing flavor is in the option where the smoked delicacy is taken as the basis.

Ingredients:

• salmon or salmon - 400 g;
• eggs - 2 pcs.;
• cheese - 60 g;
• crackers (loaf) - 200 g;
• cherry tomatoes - 8 pcs.;
• olive oil - 100 ml;
• sweet and sour sauce - 25 g;
• mustard - 1 tbsp. a spoon;
• lemon - 1 pc.;
• garlic - 2 cloves;
• spices - to taste

Cooking method:

1. Salt the fillet, sprinkle with the juice of half a lemon, marinate for an hour in the refrigerator. Take out and cut into cubes.
2. Prepare croutons from a loaf, after cutting off the crust and frying in vegetable oil. Dry in the oven until the croutons are crispy.
3. Grate cheese, cut cherry tomatoes in half.
4. Chop the garlic, season with salt, stir in sweet and sour sauce, mustard, juice from the remaining half of the lemon, add fresh yolks. While whisking the mixture, gradually pour in the olive oil.
5. Pour half of the grated cheese on the dish in an even layer, put the chopped fillet on top, then again a layer of cheese. Pour dressing over salad, sprinkle with croutons, garnish with cherry halves.

With caviar

Health benefits and pleasure for the eyes - that's what will please the finished dish prepared according to this recipe. Salad with caviar and red fish is very nutritious, helps to cope with severe hunger. The composition retains a feeling of satiety for a long time, suitable for lunch or an early dinner. For the festive table, a salad with lightly salted red fish suggests beautiful option decoration, when thinly sliced ​​\u200b\u200bfish slices must be twisted, filled with caviar, and then laid out in the shape of a flower.

Ingredients:

• slightly salted salmon - 120 g;
• red caviar - 30 g;
• cucumbers (small) - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• spices - to taste.

Cooking method:

1. Squeeze juice from half a lemon, mix thoroughly with mayonnaise.
2. Remove the peel from the cucumbers, cut the vegetables into small cubes.
3. Peel the boiled eggs, cut into quarters.
4. Cut the fish fillet into slices, roll the slices into a tube.
5. Put cucumbers in an even layer on the surface of the dish, then, like petals, quarters of eggs, spread rolled slices of salmon between them.
6. Sprinkle eggs with red caviar. Dill sprigs can be used to decorate a festive treat.

With crab sticks

With incredible ease and speed, it will turn out to cook a delicious dish for dinner to restore strength after the day's worries. Something healthy, the preparation of which does not take much time, but it will help you feel a pleasant feeling of satiety. Special culinary skills and red fish will not be required. Cooking will not take time, because the composition of the products is minimal, and what is even more pleasant - all this is often at hand.

Ingredients:

• trout fillet - 50 g;
• cheese - 40 g;
• cucumber - 0.5 pcs.;
• crab sticks - 4 pcs.;
• mayonnaise - 1 tbsp. a spoon.

Cooking method:

1. Cut the trout fillet, cucumber, cheese into cubes, and crab sticks, first in half, and then into short sticks.
2. Put on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
3. Top with mayonnaise, which also serves as a dressing.

with rice

If among the taste preferences of households there is a weakness for delicacies, then this recipe will help the housewives. The composition will guarantee that the dish will appear more often on dining table. Salad with red fish and rice is so simple that you do not have to think about special purchases of products. There is a lot in the kitchen, you don’t have to worry about the calorie content of the dish - this light salad with salted red fish can be classified as dietary.

Ingredients:

• chum salmon fillet - 250 g;
• rice - 200 g;
• egg - 2 pcs.;
• pickle- 2 pcs.;
• onion (red) - 1 head;
• mayonnaise - 1 tbsp. a spoon;
• spices - to taste.

Cooking method:

1. Boil rice, cool before mixing with other ingredients.
2. Chum salmon fillet, cucumbers, eggs, onions cut into cubes.
3. Mix all products, season with mayonnaise, serving immediately.

With cheese

Fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits (avocados, oranges), seafood. Among the most successful "duets" you can find cheese. This is a win-win option, because this product has a variety of species. Salad with red fish and cheese is a rich range from simple home version to the original with amazing design, while any of them will be healthy.

Ingredients:

• salmon fillet - 200 g;
• cheese (soft) - 100 g;
• lemon - 1 pc.;
• egg - 1 pc.;
• soy sauce - 2 tbsp. spoons;
• walnuts, sesame seeds, greens - for decoration.

Cooking method:

1. Boil the egg, cut into cubes like fillet and cheese.
2. Mix soy sauce, juice of half a lemon for dressing.
3. Mix all salad ingredients, sprinkle with chopped walnuts, fried sesame, sprigs of greens.

Video

Do you also want to cook a particularly delicious salad with red fish for the holiday? It is always beautiful, everyone likes such dishes, they are varied and simple in execution.

Salads with red fish can be prepared for dinner or lunch, take with you on a picnic in nature. The combination of fish with any products gives a great flight of fancy. I offer a few of my favorite recipes for both holidays and weekdays.

Salad recipes with red fish

Salad with red fish and rice

Easy to cook, delicious to eat, awesome recipe for every day. Subtle and refined.

We will take the following products:

• Three hundred grams of salted red fish (any)
• glass of rice
• Two hard boiled eggs
• Two pickled or pickled cucumbers
• One lettuce bulb
• Mayonnaise as a dressing
• Salt as needed

How to prepare this salad:

The very first thing we boil the rice is to cool it down. It is necessary to cook it so that it crumbles, is not overcooked.

Cut the boneless fish into small pieces. We cut the eggs and cucumbers into cubes, we try to chop the onion as finely as possible. We put everything in a deep bowl, salt, season with mayonnaise, mix well and put it beautifully in a salad bowl.

Simple and delicious red fish salad

I really liked this recipe, it’s good to make it in the summer for a festive evening, it’s not overloaded with ingredients and it’s easy to make.

We will take for the recipe:

• Two hundred grams of salted red fish (fillet)
• ten cherry tomatoes
• Half head fresh lettuce or chinese cabbage

for refueling:

• A teaspoon of mustard
• Tablespoon of soy sauce
• A tablespoon of wine, apple cider or rice vinegar
• teaspoon of sugar
• Tablespoon of roasted sesame seeds
• A quarter cup of refined sunflower oil
• Salt and pepper as needed

How to prepare salad:

Mix the ingredients listed for dressing in a bowl. Salad torn by hand fish fillet cut into small pieces. Cut tomatoes into halves.

Take a large flat plate, put a layer of lettuce on it, slices of fish on top and arrange halves of tomatoes beautifully. Drizzle generously with dressing and refrigerate for a couple of hours. Then you can eat.

Salad with slightly salted salmon

We take the following ingredients:

• One hundred grams of lightly salted salmon fillet
• Fifty grams of any hard cheese
• two gherkins
• six cherry tomatoes
• Half a bunch of green onions
• Several sprigs of fresh dill
• mayonnaise as needed

Cooking process:

We don’t need salt for the salad, because half of the ingredients are salty. We cut the fish into small pieces. Cut the gherkins into cubes, about the same size as the fish. Cherry cut into circles, finely chop the onion, dill can be torn with your hands.

We spread all the chopped products in a bowl, add mayonnaise to taste and mix. In a salad bowl, you can decorate with chopped tomatoes and dill.

Salad Olivier with red fish

Traditional New Year's salad will surprise your guests with new notes delicate taste salted salmon or salmon. A win-win option when everything has already been tried.

We will use the following ingredients:

• Three hundred grams of salmon, salmon or trout
• Three medium potatoes
• One medium carrot
• Half a can of green peas
• lettuce bulb
• One fresh cucumber
• Two small pickled cucumbers
• Bunch of fresh dill
• Three green onions
• Mayonnaise as needed
• Half a teaspoon of lemon juice
• Salt and pepper to your taste

Cooking process:

Boil vegetables and cut like a classic Olivier. Chop the fish into cubes, try to cut the cucumbers in the same size. Onion cut into small crumbs, green feathers. Chop the dill, too, you can leave a couple of branches for decoration.

In a bowl, mix mayonnaise with lemon juice, add pepper and salt, season the salad, mix well. Place in a salad bowl before serving.

Caesar salad with red fish

Something new, be sure to try this salad if you are a Caesar lover. The recipe will be appreciated, I assure you!!!

We will need the following products:

• One hundred grams of salmon or
• Two leaves of iceberg lettuce
• ten cherry tomatoes
• Seventy grams of parmesan
• Prepared caesar sauce as needed
• Crackers as needed

How to cook fish "Caesar":

We cut the fish into thin plastics, cut the tomatoes into quarters, tear the lettuce leaves with our hands. Mix everything, season with sauce, add croutons, mix. Three parmesan on a coarse grater and sprinkle the salad already in the salad bowl.

Red fish salad with seaweed

We will use the following products:

• Two hundred grams of slightly salted salmon
• Four hundred grams of cooked seaweed
• Medium turnip bulb
• medium carrot
• two cloves of garlic
• sunflower oil
• Vinegar 6% two tablespoons
• Soy sauce tablespoon
• Hot red pepper to taste

Cooking process:

If you take dried cabbage, then it must first be soaked for an hour, and then boiled. Cut the onion into cubes, chop the garlic into strips. Pour oil into a frying pan, heat it up and fry the garlic and onion. then we drain the oil into a separate bowl, we will make a dressing from it, and put the garlic and onions in seaweed.

Grate the carrots on a Korean grater, also add to the cabbage. We cut the salmon into thin ribbons and also put it in the salad. We make dressing from oil, pepper, soy sauce and vinegar and pour it into the salad, mix everything and serve.

Salad with slightly salted salmon

We will need the ingredients:

• Three hundred grams of lightly salted salmon
• Three medium boiled potatoes
• Two boiled carrots
• pickled cucumber
• one bulb
• Mayonnaise

How will we cook:

We cut the fish into thin small plastics. We cut potatoes and carrots into cubes, as in Olivier. We also chop the onion into half rings.

We spread layers in a salad bowl - fish, onions, carrots, potatoes. Spread mayonnaise through each layer. Top beautifully decorate with chopped salted cucumber, you can add greens.

Salad of salted red fish with white beans

We take the following products:

• Two hundred grams of any lightly salted red fish
• jar of beans
• onion bulb
• Two boiled eggs
• Boiled medium carrots
• Juice of half a lemon
• Mayonnaise as needed

How to cook:

We cut the onion into half rings, put it in a deep bowl and squeeze the lemon juice into it, leave it to marinate for about forty minutes.

We cut the fish thinly, mix with beans, add pickled onions, season with mayonnaise. Before serving, you can decorate with sprigs of greens.

Red fish salad with nuts

The products seem to be incompatible. But the taste is amazing. Yes, and such a salad is very useful, especially for cores.

Required products:

• Two hundred grams of any slightly salted fish
• Two walnuts
• One hundred grams of hard cheese
• One hard boiled egg
• Two tablespoons of soy sauce
• half a lemon
• teaspoon lightly toasted sesame seeds
• sunflower oil
• Salt

Cooking process:

We cut the fish into small cubes, cut the cheese and the egg in the same way. Lightly fry the nut kernels and cut into small pieces, mix all the ingredients, sprinkle with sesame seeds.

We do refueling vegetable oil squeeze lemon juice, add soy sauce. We salt and season the salad, mix well, let it brew a little.

Salad with salmon and vegetables

A delicious version of a winter vitamin salad, which is not a sin to serve on a festive New Year's table. I like that the products are all available and always in the kitchen.

We will need products:

• One hundred grams of lightly salted red fish
• One medium beetroot
• small carrot
• pickled cucumber
• two potatoes
• Three eggs (whites)
• Two spoons of mayonnaise
• dill sprigs

How to cook:

Boil all vegetables unpeeled, cool, peel and grate without mixing. Separate the whites from the yolks and also rub separately.

We spread the layers of potatoes, mayonnaise, cucumber, mayonnaise, carrots, mayonnaise, beets, mayonnaise, fish, mayonnaise and decorate with egg whites. Let stand in the refrigerator for a couple of hours before serving.

The salad consists of the most common ingredients, but thanks to the simple design, it looks very impressive, like a cake. Such a salad can be made on a large dish, or in portions. Red fish, especially lightly salted, goes well with a wide variety of products traditional for salads. And ingredients like boiled potatoes or hard-boiled eggs are good just by default. The caviar is not meant to be laid out as a separate layer (although you can take the initiative if you really want to). Translucent eggs are needed to decorate the salad after it is completely ready.

Recipe for puff salad with red fish: step by step photos

Products:

Cooking. On the preparatory stage boil carrots and potatoes in their uniforms, boil hard-boiled eggs too. Peel potatoes and carrots and grate on a borage grater. Cut the eggs and rub the whites and yolks separately on a fine grater. Cut red fish into cubes. Cheese also grate on a fine grater. For the convenience of laying out and in order for the salad to turn out even, you can use a metal round jar. Each layer must be coated with mayonnaise. Lay the grated potatoes in the first layer. The layers should be well compacted so that the salad keeps its shape better, you can use a rolling pin to compact them.

Then a layer of red fish.

The next layer is carrots. When rubbing a carrot, half should be left for decoration. Do not forget to grease with mayonnaise.

Sprinkle the grated yolks over the carrots.

Most upper layer is a layer of grated cheese.

Remove carefully round shape. Coat the edges with mayonnaise.

Sprinkle the edges with grated egg white. From the left carrots, make a decoration in the form of fish. From peas of black caviar, make eyes for fish, and put red caviar along the edge. If the lettuce is well compacted and soaked, it can be cut like a cake.

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The author's photos of Elena Selyun were used in the design of the master class. Copying is prohibited!