Salad with beans and crackers: recipes. Salad with beans, cheese, croutons with corn or garlic

Recipes for bean salad with croutons - the simplest thing you can cook for everyday or festive table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But the best option considered red. Its beans are somewhat smaller and slightly firmer than those of the white bean. So when mixed, it will not warm up and retain its natural shape.

Packs of crackers filling the store shelves, of course, are also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavors can spoil the taste of the finished snack. So it’s better not to be lazy and cook the crackers yourself, lightly sprinkling them with salt.

• Canned red beans in their own juice - 1 can
• Croutons - 1 pack
• Onion - 1 head
• Garlic - 4 cloves
• Parsley - 1 bunch

Peel the onion, cut into cubes and fry until a blush appears (sauté).

Peel the garlic and finely chop. Can be grated or passed through a press.

Open a can of canned beans and drain the juice. By the way, beans are not suitable for this salad. tomato sauce!

It is better not to cut greens, but to pick large ones. So it will look brighter in the dish.

Already before serving, add croutons to the salad, mix. Salt and pepper as needed. If desired, you can flavor with mayonnaise, but it turns out quite juicy anyway.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, spicy and very satisfying.

• a can of canned red beans;
• 50 gr. cheese;
• a bunch of dill;
• 2 cloves of garlic;
• mayonnaise;
• rye bread for crackers.

Cut the cheese into small cubes, as in the photo.

Grind dill.

We open a jar of beans and transfer its contents into a bowl. We send cheese and dill there. Squeeze out the garlic, and if we cook in nature - finely chop.

Add mayonnaise and mix ingredients.

We add crackers. Enjoy your meal!

Recipe 3, step by step: salad with beans, sausage and croutons

• Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
• Croutons of their black bread - 1 pack;
• Smoked sausage - 70 g;
• Hard cheese - 80 g;
• Greens - 1 bunch;
• Black ground pepper to taste.
• Mayonnaise to taste.

If you decide to cook a salad using dry beans, then in ideal it must be soaked for 5-6 hours, and then boiled in salted water until cooked (watch the condition of the beans so that they do not boil and do not stir too often, otherwise you may get a shapeless bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the jar. Put it on a plate and add the smoked sausage cut into cubes.

Cheese can be cut similarly to a sausage, or it can be figured, for example, into thin small triangles.

Now add croutons and finely chopped greens.

You can make your own croutons. To do this, cut the rye bread into cubes, put it on a baking sheet lined with parchment, sprinkle our future croutons a little with spices and put in the oven (170-180 degrees) for 7-9 minutes. They dry very quickly and as soon as they cool down, you can immediately use them in a salad.

Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can cook it in a large bowl, “mayonnaise” it, and then spread it on plates.

It's time for decoration. Can be garnished with grated cheese or ground walnuts, you can cut out figures from cheese and sausage or just triangles or squares, spreading them along the edge of the plate.

It will not be superfluous to sprinkle with dry herbs oregano or basil. You can simply put it in bowls or beautiful glasses.

Everything according to your desire. Here is a simple recipe delicious salad. Ready!

Recipe 4: Red Bean Salad with Corn and Crackers

• 1 can canned beans
• 1 can of canned corn
• 1 fresh cucumber
• 1 pack of crackers
• A bunch of herbs (parsley or dill)
• some mayonnaise

First you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, simply throw them in a colander, you can even put both beans and corn together. Take a large cucumber, it definitely will not hurt here. Rinse, pat dry with paper towels and cut into small pieces.

Fresh herbs, rinse well running water and dry, then finely chop it.

When all the products are prepared, mix the beans, corn, cucumber and greens in a large deep bowl.

If necessary, salt and pepper. Season with mayonnaise and mix well.

It is better to add croutons just before serving, so that they do not soak in mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Enjoy your meal!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will turn out tastier if the rest of the ingredients are in harmony with each other. It can be any smoked meat, fresh vegetables or pickles, such as pickles or mushrooms. canned peas and corn will also be “in their place” in such a salad. As a dressing, low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal. fresh greens would also be appropriate - for example, fresh dill, parsley, green onions.

• 100 g canned beans
• 2-3 pickles
• 100 g smoked brisket
• 1 handful of crackers
• 3-4 sprigs of greens
• 1.5 st. l. mayonnaise
• 2 pinches of salt
• 2 pinches ground coriander

Since all the ingredients are already prepared, the process of "assembling" the salad does not take much time. Beans can be canned in tomato or oil, on their own or with other vegetables. In order to drain excess sauce, you can put the beans in a colander and shake a few times. Transfer the beans to the prepared bowl or container.

Now it's the turn of pickles, by the way, they can be replaced with sour, pickled, as if from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips, transfer to a bowl.

The brisket may be thickly lard or mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket into strips. Even if it is too oily, excess fat can always be cut off.

Greens can be used fresh or frozen. Take your favorite and put it “by eye”, pre-chopping it finely. If desired, the salad can not be salted, as the brisket is salty in itself, as well as cucumbers. And spices can be added, for example, ground black pepper or coriander.

Dress the salad with mayonnaise or whatever dressing you like.

Now the salad remains only to mix.

Serve the dish in bowls, after sprinkling with wheat or rye crackers. Remember that you need to add crackers just before serving, otherwise they will get soggy.

Recipe 6: Salad with Chicken, Red Beans and Crackers

Salad can be served for breakfast or dinner. Be sure to try this recipe and you will be pleasantly surprised.

• Beans - 200 g
• Rye crackers - 100 g
• Chicken breast - 400 g
• Onion - 1 pc.
• Tomatoes - 2 pcs.
• Beijing cabbage - 1 head
• Cheese - 100 g
• Mayonnaise

First of all, boil chicken breast, until fully cooked, during cooking, do not forget to salt the water.

Cool and cut into small cubes.

Red beans can be the main ingredient for a variety of hearty and delicious dishes. Today I want to offer a salad of red beans, smoked sausage with crackers. You will probably find all the components for it at your home.

Such a salad can be called masculine, because it is quite satisfying and high-calorie. For those who want a lighter version of this dish, I recommend replacing the sausage with boiled or baked meat. Instead of mayonnaise, you can use natural yogurt or sour cream.

Taste Info Meat salads

Ingredients for 2 servings:

• Smoked sausage (Moscow) - 180 g;
• Wheat croutons - a handful;
• Canned red beans - 200 g;
• Hard cheese - 50 g;
• Pickled garlic cloves or pickle- 70 g;
• Mayonnaise - 3 tbsp. l.;
• Mustard grains (optional) 0.5 tsp;
• A sprig of dill.

How to cook a salad with red beans, smoked sausage and croutons

To prepare this hearty salad open the jar of red beans and drain the liquid. Send the product to a container, where you will then mix the salad with canned red beans and crackers. If you can't find canned red beans, use white beans. You can also use boiled red beans. To speed up cooking, simply soak it overnight. To avoid bloating after beans, eat little secret: when you cook it, drain the first boiled water from it, pour clean cold water and again bring to a boil, drain this water again. And already on the third water, cook the ingredient until cooked.

You can use croutons for this salad purchased from the store, or you can cook them yourself from white or dark bread. To do this, cut the bread into strips and simply dry it in the oven for average temperature. To add flavor to your breadcrumbs, sprinkle them with dry garlic, paprika, or any other spice mix.

Cut the pickled garlic arrows into pieces and add to the rest of the products. You can also use pickled or sour cucumbers instead of arrows.

Smoked sausage, after removing the shell from it, cut into thin strips.

Mix all ingredients in a bowl.

Add grated cheese and mayonnaise to taste, mix the salad.

Add grain mustard and chopped dill to this delicious salad for a spice.

Put the finished dish on a plate and decorate it for serving.

Bean salad with croutons and corn

One of my mom's favorite dishes is bean salad with croutons and corn. In case of a sudden arrival of guests, she always has a can of corn and beans and a couple of packs of cheese-flavored crackers in stock (you can use any, she just prefers these).

The recipe for this amazingly tasty, at the same time light and nutritious salad is outrageously simple. 5 minutes and delicious dish already on the table. True, and it ends just as quickly. Try it, you won't regret it!

Ingredients:

• Canned corn - 1 can;
• Canned red beans - 1 can;
• White crackers with any taste - 1 large or 2 small packs;
• Fresh cucumber - 1 pc. medium size;
• Garlic - 2-3 cloves;
• Parsley (or any fresh herb)
• Mayonnaise.

Cooking:

1. Open the jars of corn and beans, drain the liquid and pour the contents into a large bowl. You can also take white beans, it will not affect the taste, just the salad will be a little less bright. If you do not want to take canned beans, but will cook them yourself, do it longer (more than 2 hours) so that it becomes very soft.
2. We cut the well-washed and dried cucumber into small cubes (if there was no cucumber, you can do without it, the salad will turn out delicious anyway).
3. Wash the parsley, shake off the remaining water and chop finely.
4. Clean and mince the garlic cloves. We send all these components to beans and corn, pour croutons, season with mayonnaise and serve immediately. This moment is very important, because crackers should crunch. If they soften, the salad will lose its charm.
5. By the way, in such a salad of red beans with crackers, you can also add finely chopped processed cheese. Then the dish will become even more satisfying and acquire a delicate creamy taste.

Note to the owner:

• If you boil beans for salad yourself, in addition to pre-soaking them, sugar added to the water during cooking will help to quickly cook them. And salt, poured into the water from the very beginning, will not allow the product to boil. And so that the beans do not lose color, do not cover the pan with a lid.
• When choosing beans in the store, take the one in glass jar to be sure of the quality of the product you are purchasing. For salads, beans are used in their own juice, and not in tomato.
• If you decide to cook the salad croutons yourself, it is better to fry them a little in butter. It will perfectly complement the taste, and the crackers will acquire a pleasant golden color.

Every hostess faced a problem when guests unexpectedly arrive and you need to quickly set the table. If the house has a can of canned beans and bread, and even better - a pack of snack crackers, then this situation will not confuse. Salads with crackers and beans are easy to prepare, they turn out hearty, tasty, appetizing. Most recipes for this appetizer do not require a large number ingredients and a lot of cooking time. A variety of options allows you to choose one that will require only those products that are already in stock, so you do not have to run to the store.

Cooking features

The advantage of salads with crackers is that even children can cope with their preparation. However, an experienced hostess can get into a mess and instead of an appetizing snack, serve an unattractive-looking mixture to the table. The technology for preparing a salad of crackers and beans has several subtleties that you need to know so that the result does not disappoint.

• To prepare a salad of crackers and beans, it is better to use canned. It is soft, but at the same time has a neat shape. Not everyone succeeds in boiling beans to such a degree of softness so that it does not turn into a shapeless mass. Yes, it takes a lot of time to cook beans.
• There are several types of canned beans: white, red, large, in tomato sauce, in their own juice. If the recipe does not indicate which beans are preferable, you need to take the one that canned in its own juice, and it will be white or red, it does not matter. If white beans are recommended in the recipe, it is advisable to use it. If you need beans in a tomato, it is undesirable to replace it with another type of canned food.
• It is better to cook crackers at home - they are healthier and have a neutral taste. If you have to use purchased ones, choose those that are not too harsh in taste, in harmony with other ingredients that make up the snack. For salads, the recipe of which includes fresh vegetables, products made from wheat flour with the aroma of tomatoes, herbs, sour cream, and garlic are more suitable. For snacks with pickles, canned fish, it is better to choose rye crackers with the taste of garlic, cheese, sour cream. It is better to refuse products with the taste of horseradish, mustard, adjika - they will kill the main taste of the salad.
• When preparing a salad with crackers, it is very important that they do not get soggy. For this reason, it is necessary to drain all the liquid from the can so that it does not get into the salad. The croutons themselves should be added last. It is not necessary to salt a salad in which there are a lot of vegetables, otherwise they will release the juice and soak the croutons.

Salad of crackers and beans is prepared quickly. Subject to the rules of preparation, the appetizer will turn out tasty and appetizing. Salad recipes are different. Some contain only a few components, while others have a more complex composition. The choice of option depends on the availability of time and the necessary products.

Salad with croutons, beans, onions and carrots

• boiled or canned beans - 0.3 kg;
• rye crackers - 0.2 kg;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• onions - 100 g;
• carrots - 0.2 kg;
• vegetable oil - how much will it take.

Cooking method:

• Boil beans in advance or open a can of canned food. If you want to boil the beans yourself, soak them overnight in cool water, then rinse, cover with twice as much water as the beans, and cook until they are soft enough. Salt it shortly before it is ready.
• Bread cut into cubes or small bars, dry in the oven. If desired, you can use purchased crackers with the aroma of sour cream or garlic.
• Peel the onion, cut into thin half rings.
• After peeling the carrots, coarsely grate on a regular grater or chop on a grater designed for cooking Korean snacks. The second option is preferred.
• Heat the oil in a frying pan, fry the onion in it until golden brown.
• Add carrots. Roast the vegetables until they are soft.
• Crush the garlic with a hand press, mix with mayonnaise.
• Mix beans with the resulting mayonnaise sauce.
• Combine roasted vegetables with breadcrumbs.
• Toss both parts of the salad and serve immediately.

If you use purchased beans and crackers, for cooking savory snack it will take a little time. It will be cheap, it will be satisfying and tasty.

Salad of croutons, beans and cheese

• red beans, canned in their own juice - 0.25 kg;
• wheat crackers - 0.2 kg;
• hard cheese - 150 g;
• garlic - 4 cloves;
• vegetable oil - 30 ml;
• fresh parsley - 30 g.

Cooking method:

• Open a can of canned food, put it on a sieve, let the water drain and put the beans in a salad bowl.
• Coarsely grate the cheese and send to the beans.
• Finely chop the garlic with a knife, put to the rest of the ingredients.
• Add oil, stir.
• Chop the parsley.
• Pour crackers to the rest of the ingredients, mix.

It remains to sprinkle the salad with chopped herbs and you can serve. Crackers are suitable with the aroma of cheese, garlic, herbs, tomatoes.

Salad with croutons, beans and pickled cucumbers

• rye crackers - 100 g;
• pickled cucumbers - 0.2 kg;
• garlic - 1 clove;
• cheese - 0.2 kg;
• fresh dill and parsley - 20-30 g each;
• mayonnaise - 100 ml.

Cooking method:

• Drain the juice from the canned beans.
• Cut pickled cucumbers into medium-sized cubes.
• Make croutons from rye bread. When using store-bought products, preference should be given to those that have a taste. salted cucumbers or sour cream and greens, tomato, dill. Crackers with the smell of garlic, cheese are suitable.
• Finely chop the greens with a knife.
• Pass the garlic through a press, mix with mayonnaise.
• Grind cheese on a grater with large cells.
• Put all the ingredients in a bowl, season with mayonnaise. It remains to transfer to a salad bowl and serve.

According to the same recipe, you can make a salad of salted cucumbers - it will turn out even tastier. It is not forbidden to replace hard cheese with processed cheese - the taste of the snack will change because of this, but it will not get worse.

Salad with croutons, beans, corn and fresh cucumber

• canned corn - 0.25 kg;
• canned beans - 0.25 kg;
• wheat crackers - 100 g (preferably with the aroma of cucumber, tomato or sour cream);
• fresh cucumber - 150 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Open cans of canned food, fold in a colander. When the liquid has drained, place the corn and beans in a bowl.
• Wash the cucumber, dry with a napkin. Cut off the ends. Cut into medium-sized cubes, send to canned food.
• Finely chop fresh herbs, put to the rest of the ingredients.
• Stir in mayonnaise.

Immediately before serving, combine the resulting mixture with crackers, transfer to a salad bowl.

Salad with croutons, beans, chicken and Korean carrots

• canned beans - 0.35 kg;
• chicken fillet - 0.4 kg;
• rye or wheat crackers - 100 g;
• Korean carrots - 0.2 kg;
• onions - 100 g;
• vegetable oil - 20 ml;
• mayonnaise - 0.2 l.

Cooking method:

• Boil the chicken fillet, cut into medium-sized cubes.
• Open a can of beans. Pour out the liquid from it, put the beans to the chicken.
• Cut the onion into thin half rings, fry in oil until golden color, mix with crackers.
• Put carrots in a bowl with chicken and beans, season with mayonnaise.
• Combine with onion and croutons, mix.

Delicate taste chicken fillet and beans are harmoniously combined with a spicy taste Korean carrots and slightly crunchy crackers. Such a salad can be put on the festive table, guests will be satisfied.

Bean salad with smoked chicken and croutons

• canned beans - 0.25 kg;
• smoked chicken - 0.4 kg;
• wheat crackers - 160 g;
• fresh champignons - 0.4 kg;
• butter - 40 g;
• mayonnaise - 100 ml.

Cooking method:

• Meat smoked chicken separate from the bones, remove the skin. Cut the fillet into small cubes.
• Wash the mushrooms, dry with a napkin. Cut into thin slices.
• Melt the butter in a frying pan, put the mushrooms in it. Saute until the liquid released from the mushrooms has completely evaporated.
• Mix the mushrooms with the smoked chicken pieces.
• Open the beans, drain in a colander, put to the rest of the ingredients.
• Pour mayonnaise into a bowl with products, mix.
• Add croutons, stir and serve immediately.

The taste of this snack, which you will spend no more than 20 minutes to prepare, will please even the most fastidious gourmet.

Salad with croutons, beans and tomatoes

• white beans in tomato sauce - 0.25 kg;
• processed cheese - 100 g;
• green onions - 50 g;
• cherry tomatoes - 0.2 kg;
• wheat crackers with the taste of tomatoes and herbs - 100 g;
• mayonnaise - 100 ml.

Cooking method:

• Open a jar of beans, put in a bowl.
• Add mayonnaise, mix.
• Finely chop the onion, put in a bowl with beans.
• Wash tomatoes, dry. Cut each vegetable into 4 parts, send to the beans. Stir carefully.
• Grate the cheese, combine with the rest of the ingredients.
• Put the salad in a salad bowl. Sprinkle crackers on top.

The salad has a slightly unusual, but harmonious taste, looks festive and appetizing.

Salads with crackers and beans can be prepared on hastily. Many of the options for this snack are cheap. Whichever recipe you choose, a salad made according to it will have a savory yet balanced taste. These appetizers can be served for homemade lunches and dinner parties.

Today we will talk about a simple salad - from beans and crackers.

I will tell you recipes on how to cook a very satisfying and tasty salad.

Beans, like many legumes, are very useful, they include: water, fats, proteins and carbohydrates, vitamins A, C, B5, B9, calcium, iron, magnesium, zinc, etc.

Why salads are very satisfying with beans - this is because it is comparable in protein content to fish and meat, it is practically a vegetable analogue of meat

Before preparing any bean dish, it must be soaked for 8-10 hours in water in order to minimize the content of some polysaccharides that make up the beans, our body is simply not able to digest them, we are talking about fresh beans of course.

Simple bean salad with croutons

You will need:

• 1 can canned beans
• 1 pack of any crackers
• 1 bunch dill
• Mayonnaise
• 2 garlic cloves optional

Put the beans in a salad bowl, after draining the liquid from the jar

Pour croutons into the beans

Finely chop the dill, add to the beans and crackers

Finely chop the garlic

Season with mayonnaise to taste, mix

Bean salad with croutons and chicken

Delicious salad, try it

Required list of products

Onion cut into half rings

Pour the onion with water and add table vinegar for the marinade

Pour sugar, mix and leave to marinate

Peppers, de-seeded, cut into cubes

Cut the pre-boiled fillet into cubes, add well-washed beans

Bread cut into cubes

Put the bread in a frying pan heated with oil, fry, stirring until golden brown.

Drain from the onion marinade, add to the chicken, peppers and beans

Add sour cream soy sauce, spices and salt to taste

Mix everything thoroughly

We put it on a plate and add croutons on top, you can sprinkle with herbs

Bean salad with croutons and cucumbers

Salad is quick, easy and delicious

Cooking:

1. Boil the beans in salted water until tender or drain the liquid from the jar if using canned
2. Grate cheese on a medium grater
3. Cucumbers cut into medium cubes
4. Finely chop greens
5. Squeeze the garlic through a press
6. Pour crackers

Bean salad with croutons, corn and sausage

Very tasty salad

That's all you need

Finely chop the onion, add sugar, vinegar, pour boiling water so that the water covers the onion

Sausage cut into thin strips

Drain the liquid from the beans, rinse and put in a bowl

Add sausage

Pre-draining the liquid, pour the corn

Add croutons

Add onions washed in cold water

Season with mayonnaise, if necessary, salt

Mix thoroughly

Georgian salad (lean) - video recipe

Salad "Natalya" from beans with croutons and mushrooms

We will need:

• 1 can canned red beans
• 1 jar of canned champignons
• 1 pack of any crackers, you can make your own
• 2 garlic cloves
• 3 tablespoons of mayonnaise

Drain the liquid from the beans, rinse, put in a bowl

We also drain the liquid from the mushrooms, add to the beans

Squeeze garlic into mayonnaise through a press, mix

Add croutons to beans and mushrooms

Season with mayonnaise, mix

Vegetable bean salad with croutons

Delicious salad, must try

Cooking:

1. Finely chop the cabbage, add salt, mix
2. Cucumber cut into strips
3. Grate carrots on a coarse grater
4. Grate cheese on a coarse grater
5. Finely chop the onion
6. Grate garlic on a fine grater
7. Grate eggs on a coarse grater
8. Add croutons
9. Add without draining the sauce, beans
10. Salt, pepper to taste
11. To mix everything
12. Season with mayonnaise
13. Mix everything thoroughly

Sprat bean salad with croutons

Products:

• 1 can of canned sprats
• Half a can of canned corn
• Half a can of canned beans
• 100 gr. hard cheese
• 2 garlic cloves
• 80 gr. croutons
• 4 sprigs of any greens
• 3 tablespoon mayonnaise

Cooking:

1. Pour the oil from the sprats onto the croutons
2. Mash the sprats with a fork
3. Drain liquid from cans of corn and beans, pat dry
4. Pass the garlic through a press
5. Grate cheese on a fine grater
6. Mix all
7. Season with mayonnaise, mix thoroughly
8. Finely chop greens
9. Sprinkle salad greens

beer salad

The following products are required:

• 100 gr. smoked sausage
• 2 pickled cucumbers
• 100 gr. canned beans (white)
• 1 carrot
• 2 lettuce leaves
• 2 sprigs of green parsley
• 20 gr. rye crackers
• 2 tablespoons mayonnaise

Cooking:

1. Dice pre-boiled carrots
2. Cucumber cut into thin strips
3. Sausage cut into thin strips
4. Lettuce tear into small pieces
5. Greens finely chopped
6. Rinse beans with water, dry
7. Add mayonnaise, if necessary, salt to taste
8. Mix everything thoroughly
9. Top with croutons

Video recipe for a simple salad with beans, cheese and croutons

In my opinion, these are the most easy-to-prepare salads. They can be eaten both separately and with any side dish.

The sausage recipe is perfect for any set of products, and it takes very little time and effort. With the addition of kirieshek, they also turn out crispy, which is very popular with both children and the male half. Various and interesting options we invite you to try it with your family, and we assure that everyone will find the most delicious for themselves!

This one will help out in any situation, you can even take it with you to a picnic to have a hearty and easy snack. Cucumber gives freshness to the salad, but different variations of processed cheese for every taste can give the appetizer new shades every time.

For salad beans, croutons, sausage you need:

• 160 grams of boiled sausage;
• 90 grams of beans;
• 80 grams of green peas (you can take canned);
• 1 medium fresh cucumber;
• 60 ml of mayonnaise;
• Red onion;
• Spices;
• 2 eggs;
• 2 slices of a loaf;
• 100 grams of processed cheese.

Salad of beans and croutons and sausage:

1. Beans must first be soaked for 7 hours or overnight, then boiled. Then drain the water.
2. If the peas are used canned, and not fresh, then the liquid must be removed from the jar.
3. Wash the cucumber and believe in bitterness. If it is felt, then cut off the skin. Cut into sticks.
4. Release the sausage from the film and cut into sticks.
5. Boil the eggs until hard yolk, cool in water and remove the shell. This is easier if the eggs are still wet. Next, cut them up.
6. Put the cheese in the freezer for 12-15 minutes. Next rub it. If it is not frozen first, it will be more difficult to grate.
7. Peel the onion, cut into half rings.
8. Bread cut into sticks and dry in the oven.
9. Mix all products and add mayonnaise.

Tip: for a more interesting taste of a salad with beans, sausage and crackers, we recommend making your own mayonnaise. You will need an egg, mustard, lemon juice or vinegar, sunflower oil and sugar and salt. Oil, mustard and vinegar can be tasted in various types which can improve the taste of the sauce. To give color, you can take only the yolk, turmeric or paprika, add other spices and herbs.

Bean salad with sausages and croutons

Another option with cheese, but this time completely different. Different types tomatoes give an interesting shape, and if you take them also multi-colored, it will turn out just incredibly beautiful!

For salad beans, sausage, croutons you need:

• 60 grams of white beans;
• 1 medium regular tomato;
• 4 cherry tomatoes;
• 100 grams of boiled sausage;
• 1 slice of rye bread;
• Mayonnaise;
• 1 clove of garlic.

Salad with beans, croutons and sausage:

1. Sausage should be cut into cubes.
2. In a frying pan, fry the bread cut into cubes, add a clove of garlic to the oil. After cooking, pull out on a napkin.
3. Wash the tomatoes and remove the stalks. Cut into cubes.
4. Beans soaked for 7 hours must be boiled until they are completely cooked. Towards the end of cooking, you can add salt, and then drain the water.
5. Mix all products with mayonnaise and serve immediately.

Tip: instead of boiled sausage, you can take smoked sausage, cut into sticks and lightly fry in a pan.

Bean salad with croutons and sausage

This one can be served in two ways: mixed or puff. Whichever option you choose, it will turn out very interesting in any case. Always add croutons on top so that they do not get soggy.

For a salad with beans and breadcrumbs, sausage you need:

• 240 grams of crab sticks;
• 190 grams of beans;
• 4 eggs;
• Greens;
• 2 cloves of garlic;
• Sour cream;
• 210 grams of smoked sausage;
• Mustard grainy;
• 3 medium fresh cucumbers;
• 3 slices of bread;
• A handful of walnuts (peeled);
• 1 white onion.

Salad with beans and crackers with sausage:

1. Soak beans for 7 hours or overnight. Next, cook until fully cooked, drain the water.
2. Bread cut into pieces and fried sunflower oil you can add herbs. Cook until crusty.
3. Mix mustard, sour cream. Remove the husk from the garlic and pass through the press, add to the sauce and mix again.
4. Boil the eggs until hard yolk, cool in water and remove the shell. Then cut into cubes.
5. Wash cucumbers and check for bitterness. If it is felt, cut off the skin. Cut into cubes.
6. Rinse greens in water and chop.
7. Dry nuts in microwave oven or dry skillet. Chop with a knife.
8. Remove crab sticks from packaging and cut into small cubes.
9. Remove the husk from the onion and cut it into a cube as small as possible.
10. Remove the film from the sausage and cut.
11. All products are well mixed together with sour cream dressing. Sprinkle crackers on top right before serving. If you want a puff option, then lay out in the following sequence: sausage, onion, cucumbers, beans, crab sticks, eggs, crackers and greens. Lubricate each layer with sauce, except for the last crackers and herbs.

Salad with beans and sausage and breadcrumbs

A salad rich in simple ingredients. It can also be prepared in the summer as a second course, when due to hot weather few people want to eat something very solid. With their delicate texture, mushrooms give the salad a delicate texture.

For a salad of beans, crackers and sausages you need:

• 280 grams of smoked sausage;
• 100 grams of corn;
• 1 medium cucumber;
• 3 slices of bread;
• Spices;
• 1 head of onion;
• 150 grams of beans;
• Mayonnaise.

Salad of beans and sausages and croutons:

1. Release the sausage from the film and cut into cubes.
2. Beans that have been soaked overnight should be cooked until fully cooked. Red beans take longer to cook than white beans, but keep their flavor better. hard shell. You can add a little salt, then drain the water.
3. Cut the bread into cubes and dry in a frying pan without oil.
4. Free the onion from the husk and cut into small cubes.
5. Cucumber cut into pieces.
6. Transfer the corn to a sieve and drain the water.
7. Mix all products in a bowl, season with mayonnaise and sprinkle with breadcrumbs.

Salad with beans and croutons and sausage

Salad with beans and sausage croutons is a very bright dish thanks to various combined products. He is bright both in appearance and in palatability. It is Korean carrots that add piquancy, so even other spices are not needed here.

For a quick salad with beans, you need:

• 160 grams of smoked sausage;
• 90 grams of beans;
• 120 grams of carrots in Korean;
• 2 slices of rye bread;
• 1 pickled cucumber;
• 100 grams of hard cheese;
• 1 small bell pepper;
• green onions;
• 2 eggs;
• Mayonnaise.

How to make Bean Salad:

1. The first step is to boil the beans that were previously soaked overnight in water. Before the end of cooking, salt is added to taste, then the water is drained.
2. Cut the bread into pieces and fry in sunflower oil until a crust forms.
3. If necessary, Korean-style carrots can be cut into more convenient parts so that they are not too long.
4. Rinse green onions in water and chop.
5. Boil the eggs to a hard yolk, cool in water and peel the shell, then cut into strips.
6. Release the sausage from the film and also cut into strips.
7. Cheese cut into small cubes.
8. Wash the pepper and remove the stalk, remove the seeds and white walls. Next, cut into cubes.
9. Cut the pickled cucumber into strips. If the skin is very hard, you can not use it.
10. Mix all products together with mayonnaise, and sprinkle croutons on top before serving.

Tip: If you don't want to buy Korean carrots, you can make them at home using spices and vinegar. It should marinate all night. Instead of a special grater for Korean carrots, you can take the usual one with large cells.

A wide variety of salads with beans, sausage and croutons offers recipes for every taste. By adding various herbs and spices to them, you can improve the options and add new shades. Enjoy your meal!