Painting wooden spoons. Maslovosk Master

If you were lucky enough to buy wooden cutlery at the fair, or by hand , then, following the joy of new gizmos, will you think about how and how to process wooden utensils for food?

Various types of stains and varnishes disappear, they are not at all suitable for processing wooden cutlery, as they can be harmful to health.

In any undertaking, it is better to focus on the advice and recommendations of the masters, for whom the procedure for impregnating wood products has already become “native”. In the process of mastering different methods, you will probably choose the most suitable one for you, or you will be able to develop your own unique method.

No matter how different the processing recipes are for different craftsmen, two main methods of impregnation can be distinguished:

• Treatment wooden utensils oil (vegetable or linseed)
• Impregnation of wood products with mastic (oil mixed with beeswax)

Vegetable or linen?

If you are a beginner, then you can soak your first wooden spoon or spatula with vegetable oil. Take better oil refined, it has less smell. But still, the "experienced" masters eventually switch to linen. It does not give a taste of rancidity, it is better absorbed and healthier. And if you look at our wise ancestors, they covered all wooden kitchen utensils with linseed oil.

Recipes for oil impregnations with herbs

For the most sophisticated, who enjoy the constant search for something more, there are several recipes for oil infusions. They are made from different types medicinal herbs and roots:

1. Mint oil. Mint dried in advance should be rubbed well. Powder from dry leaves should be about 100g. Pour it into a glass bottle, add 0.5 l linseed oil, cork and shake thoroughly. We leave to infuse for about 2 weeks. Do not forget to shake the infusion every day. We filter the resulting mint impregnation through cheesecloth.
2. Oil with dandelion roots, or with angelica roots. The preparation procedure is the same as in the first version with mint, but in this case, the roots of the plants are finely chopped and poured in the proportion of 1 part of the root to 5 parts of the oil.
3. Collection of seven roots. This oil infusion is good for a strong concentration of tannins contained in the roots of plants. These substances remain in the oil, and when wood is impregnated, they perfectly strengthen its upper layers. We take in equal proportions the roots of burdock, dandelion, elecampane, cinquefoil, meadowsweet, comfrey. The insisting process is exactly the same.

If you want to play with color a little, you can try different food vegetable oils. For example, pumpkin and sea buckthorn oils give a beautiful golden hue to a wood product.

How to oil a piece of wood

It is better to take linseed oil freshly pressed and from trusted sellers, if the technology is not followed, flax oil can have a bitter taste and not a very pleasant smell.

The best solution is to heat the oil in a water bath. To do this, a container of oil is placed in a large pot of water and put on fire. It is not necessary to bring the oil to a boil, it is enough to heat it up to a temperature of 60-65 C. When heated, the density of the oil decreases, and it is much better absorbed into the wood.

We lower a wooden spoon into warm oil and wait until all oxygen bubbles gradually come out of the product. We take it out, wipe it with a dry cloth and lay it out to dry in the sun. sunlight accelerates oil polymerization. In linseed oil, this process occurs at a natural level, unlike vegetable oil, to which a desiccant is added. A spoon or spatula dried in this way acquires a very high water resistance, and will serve you for more than one year.

Impregnation with mastic

Before treating wooden utensils with mastic, make sure that the products are well dried. The mastic itself is obtained from a mixture of linseed oil and wax. The proportions here can be different, it all depends on what hardness of the mastic you need. For soft woods, a harder compound is needed (2 parts oil to 1 part wax), for hard woods a softer mastic (3 or 4 parts oil to 1 part wax).

Both ingredients are also cooked in a water bath until the wax is completely dissolved in the oil. After that, pour the composition into glass container with a wide mouth and let cool. The mastic is ready for use.

Before polishing with mastic, it is good to soak the wood product twice with oil. Do not forget to dry the spoon after each procedure. If the wood requires it, sand it with the finest sandpaper. After that, take a piece of felt and use it to rub your product with the prepared mastic.

A simple thing to apply is sunflower oil, stain and varnish fall off immediately. For many, the question arises whether to heat or not to heat, but still heat, although not to high temperatures, due to oil burnout (bad burnt smell).

Soak a wooden spoon, keeping it in the aisles for twenty minutes, then dry it, then after each use and washing the dishes, it should be wiped with a napkin soaked in natural oil.

You can choose your own oil according to tastes and preferences, for example, sea buckthorn oil or some other. But you need to know that after sea ​​buckthorn oil although the dishes take on an amber appearance, the oil quickly discolors and the spoon returns to its former appearance.

I once covered a spoon twice and sent it to a friend from Moscow. But when he sent me a photo, I was very surprised the spoon went stained, and in some places there was no oil at all.

Linseed oil good remedy to cover wooden utensils. AT early times all wooden kitchen utensils soaked just like that.

It is better to use artistic bleached, you can buy it at any store artistic paints. Application:

1. Do water bath, (take a pot of water and place a smaller container of oil in it, and lower the object into the oil);
2. After the bath, wipe the accessory clean, gradually cooling;

Dry in the sun and here's why

They do this to accelerate polymerization (ultraviolet contributes to this process). Wood treated in this way is more resistant to moisture and mechanical stress.

In a similar way, you can soak with sea buckthorn and any other, everything depends on performance characteristics kitchen utensils.

And now why is it necessary - oil impregnation

The main goal of increasing the service life, the second exception unpleasant odors due to the absorption of the wood surface of everything that gets into the dishes. The oil prevents the object from spilling and blocks the formation of odors.

Wooden utensils have a long history. Before spoons and dishes began to be poured out of metal and plastic, our ancestors carved their kitchen utensils from bars of fruit and forest trees: linden, birch, oak, cherry, plum, juniper.

Modern people, tired of "artificial life", began to return to the traditions and customs of the Russian people. Crockery and kitchen utensils from natural materials is gaining popularity, because holding a warm, “living” tree in your hands is much more pleasant than cold metal.

In order for such dishes to serve a long life, they must be processed. This is especially true of carved spoons, which are used more often than other products. And here it is important to know how to process a wooden spoon for food so that it remains intact and your health does not suffer.

In our article, we will talk about recipes for processing wooden spoons with hot oil and how to prepare waxing mastic.

How to choose the right oil for processing and impregnation

There is no single correct answer to the question of how to soak a wooden spoon. Various craftsmen, by trial and error, derive individual recipes, and advise this or that oil. The main rule is that the oil must be edible.

Advantages of oiling kitchen utensils:

• Edible oil does not cause any harm to the body;
• It has good waterproofing properties, closing even the most microscopic cracks in wood;
• Does appearance products more attractive.

by the most simple option can be refined sunflower oil, which is sold in any grocery store. If you are a beginner and just trying yourself in this business, this option will be optimal. One of the most popular oils for processing wooden spoons is linseed. Even in the old days, all wooden utensils were impregnated with it. It is better to buy bleached flax oil, which is sold in art stores.

When the question arises, how to cover a wooden spoon so that it acquires beautiful shade, masters advise sea buckthorn or pumpkin. But in general, any food oil will do for impregnation of wooden spoons: olive, hemp, sesame, coconut, walnut other.

How to cover and how to oil a wooden spoon for food

Impregnation - there are two basic way(often this process is called how to paint a wooden spoon, although it is not actually painted):

• Using only oil
• Using a composition of oil and beeswax (mastic)

In the first method, it is soaked in a bowl of oil, and set to bask in a water bath. It is better to keep the temperature within 80 degrees Celsius without letting the oil boil. Periodically turn the product over so that there are no “dry” places left, and the oiling goes on evenly. The first signs that the process has begun are air bubbles that appear on the surface of the wood. As soon as the air stops escaping, you can turn off the fire and let it cool naturally.

We take out the spoon, wrap it several times in a paper towel. When excess oil remains on the napkin, dry the product in the sun for 3-4 days. After that, you can safely use it. If necessary, the procedure repeat several times. Flaxseed oil is an excellent antiseptic. The wood impregnated with it will no longer crack, and will not be covered with mold or fungus.

Some craftsmen, in order to give the tree a pleasant smell, make tinctures from oil and medicinal herbs and roots. As such plants, you can use mint, dandelion, burdock, cinquefoil roots or elecampane. The plant is crushed, poured into a glass dish, poured with oil and infused for about two weeks, shaking daily. Then filter and store in a dark cool place. Tannins, which are contained in the roots of plants, endow the oil with increased protective properties, which is only beneficial for wooden surfaces.

In the second method, melted beeswax is added to the oil. Depending on the initial proportions, either soft or hard mastic is obtained. Soft woods are best treated with hard mastic, and hard woods with softer ones.

How to varnish wooden spoons

If you plan to constantly use a wooden spoon for its intended purpose, then it is better to refrain from coating it with varnish. Over time, even the most expensive and high-quality varnish can crack due to temperature changes, and moisture in the wood leads to its decay. Oil treatment is considered the perfect way preserve and protect wooden utensils from environmental influences.

PURPOSE Master

Maslovosk Anta Master - hard wax oil extra hard oil wax with a high content of natural beeswax. Designed as an environmental bioprotection, moisture protection and UV protection for wooden surfaces and products that may come into contact with food. At the heart of this modification of oil wax is Oil with hard wax or Mastika Mastic. Maslovovsk MASTER helps to protect wooden products, handicrafts and carved decorations made of wood - wooden utensils, barrels and tubs for making pickles and pickles, spoons, lining boards and trays, cutting boards for cooking, scoops and bratinas made of wood, wooden goblets for liquids, handicrafts for various purposes. Oil Wax Master can also be used to increase the effect of protection wooden furniture, walls, ceilings and floors in wooden house and baths.
Maslovosk Master recommended for use as a hard wax oil to protect any wood products that may come into contact with food, but which require ABSOLUTE ECO-FRIENDLY protective composition, complete safety and very RELIABLE AND LONG-TERM protection against mold, cracking and decay. Maslovovsk Master can also be used to upgrade and STRENGTHEN protective properties surfaces of their wood (furniture, etc.) that were previously treated with soft waxes such as Maslovosk Standard, Maslovosk Interior, Maslovosk Parquet Terrace, Maslovosk Bath Sauna.

DIFFERENCES Maslovosk Master

Maslovosk Master is an oil wax with a wide range of applications. Maslosk Master is produced on the basis of a standard primary modification of oil with hard wax - Maslosk Mastic and may contain large quantity specially selected PURE wood resins, bee products and components to increase the quality and degree of surface protection when used for its intended purpose.
Maslovosk Master is one of the most ENVIRONMENTALLY FRIENDLY, HARMFUL, reliable and effective products in the line of impregnations for wood protection on beeswax based on hard waxes used to protect wood and wooden furniture inside the house, improving its aesthetic appearance, prolonging the service life of wood products.
The composition of Maslovok Master allows you to preserve the protective properties and process wooden products FOOD CONTACT or used for its preparation or in contact with food products.

APPLICATION Maslovosk Master
Maslovosk Master, Oil with hard waxfor wood products intended:

• for UPDATE wax coating surfaces previously treated with soft Maslovosk - Maslovosk Standard, Maslovosk Interior, Maslovosk Parquet Terrace, Maslovosk Bath Sauna,
• to improve the protective properties of conventional (soft) Maslovoskov,
• for hardwood,
• wooden crafts handmade or carved ornaments,
• handicrafts and carvings made of wood:
  • wooden utensils,
  • barrels and tubs for the preparation of pickles and pickles,
  • wooden spoons, scoops, ladles,
  • lining boards and trays,
  • cutting boards for cooking,
  • bowls, mugs and brothers made of wood,
  • wooden goblets for liquids,
  • handicrafts for various purposes.
• wooden furniture inside the house and bath,
• processing wooden window sills, slopes, ebbs,
• to enhance the protection effect of wooden furniture, walls, ceilings and floors in a wooden house and sauna.
• re-applied to a regular oil wax to update the properties of the latter,
• improving the quality of previously treated surfaces,
• imparting moisture protection properties to wood,
• PREVENTS CRACKING wooden surfaces wood products, leveling the density of wood over the entire surface, while leaving the wood vapor-permeable - "breathing",
• evenly distributes and regulates the release of excess moisture from the wood,
• contributing to the proper drying of wood, uniform moisture removal and vapor permeability,
• preservation of the original natural color of the tree. contains natural UV filter,
• giving an antistatic effect to the treated surface.

Maslovosk Master does not cause allergies and is indicated for use to protect wooden products in contact with food or foodstuffs. It can be used by people prone to allergies (except for those allergic to pine and fir resin - which is very rare).
You can get from us detailed information on such issues as: Maslovosk Master, Maslovosk with hard wax, Hard Maslovosk, Hard wax for wood, Impregnation based on natural oil for wooden objects, mastic for wooden jewelry, mastic for wooden utensils based on natural wax, Wax for wood, how to choose wax to protect wood and how to cover wooden objects in everyday life from wood, how to process carved wood jewelry, how to process wooden board for cutting food, what is Wax for wood, impregnation for a barrel for pickling cucumbers on wax, Waxes for search applications, Wax for carved wooden ornaments and objects.

There is such a problem that after washing the spoon loses its luster and swells.

It is very important what the spoon is carved from: not every wood is suitable for making wooden utensils from it. For such products, it is best to take wood that is relatively resistant to the action of water, especially hot water, and to heat in general.

Spoons can be cut from linden, aspen, alder, birch or maple. Linden is more often taken, since its wood is quite soft and easy to cut.

We, however, like oak spoons the most - they last the longest, from experience. Lime spoons (although not from spoons - professionals, but from the store - apparently without processing) have already been tried a couple of times - they begin to mold. But probably if you take it from spoons, this will not happen. We also had juniper spoons, smoother than oak ones, but they last less.

The finished spoon should be polished. In order to make it waterproof, the spoon is impregnated with linseed oil. Then the product is dried for 2-3 hours at a temperature not exceeding 100-120 ° C. The dried spoons are allowed to cool, and then again covered with oil and dried again. Impregnation with oil and drying must be repeated several times: it is enough to process small spoons like this 2-3 times, and large ones are subjected to the same operation 5-6 times. After that, the spoon is no longer afraid of anything. :-)

The final finishing of the spoons is that they are covered with drying oil (linseed oil must, of course, be only natural - from linseed oil). Then the products are dried again - for several hours at a temperature of 100-120 0 C, until completely dry (touch the product with your finger, if the finger does not stick, the spoon has dried up). The spoon processed in this way will acquire a pleasant yellowish-brown hue, and hot water she is not afraid.

In the old days there were special rules for using a spoon. After each scooping of food from a common bowl, the spoon was licked on both sides and lowered back onto the table; only after chewing the food, they again took the spoon from the table and scooped it out of the bowl. The one who did not let go of the spoon was considered gluttonous.

Meat was eaten only when there was no other food left in the bowl, and only after the owner instructed to hit the table with a spoon.

If someone behaved at the table not as it should be - laughed, talked, then he was punished by hitting his forehead with a spoon.

Various signs associated with spoons were observed. It was impossible to put the spoon so that it rested with the handle on the table, and the other end on the plate, because the spoon, like a bridge, could penetrate into the bowl devilry. It was not allowed to knock spoons on the table, because from this “the evil one rejoices” and “the sinister creatures come to dinner” (creatures personifying poverty and misfortune). It was considered a sin to remove spoons from the table in a prayer, on the eve of the fasts laid down by the church, so the spoons remained on the table until the morning. You can’t put an extra spoon on the table, otherwise there will be an extra mouth or evil spirits will sit at the table. As a gift, it was necessary to bring a spoon for housewarming, along with a loaf of bread, salt and money.