Quick pizza in a pan. Pizza "Minute" in a pan

The buildings 17.10.2019

The buildings

Pizza, according to many, is harmful, fatty, but ... delicious-oh-oh! Fragrant, juicy, with amazing delicious stuffing Who can refuse such deliciousness! Probably every modern hostess has his favorite recipe for this popular dish, and, traditionally, bakes it in the oven - and it takes not so little time. What to do if time is running out, and the whole family wants pizza at once, and uninvited guests are already on the doorstep? Take advantage of the fast and original recipe, which will allow you to quickly feed all your family and guests with delicious pizza. Quick pizza is cooked in a pan, and it will be tasty, juicy and tender.

How to cook pizza in a pan in 10 minutes?

To prepare a quick and juicy pizza, you need a large and good frying pan so that the diameter of its bottom is within 25-30 cm. If your pan has a smaller diameter, you can reduce the amount of ingredients. The composition of the filling for pizza in a pan is not critical, you can use the products that you have available and that you like best.

PIZZA RECIPE IN A PAN - №1

INGREDIENTS FOR THE DOUGH:

Kefir - 1 cup Chicken eggs - 1 piece Salt and soda - on the tip of a knife Wheat flour - 7 tablespoons without a slide

FILLINGING INGREDIENTS:

Onion- 0.5 pieces

Tomato - 1 piece

Semi-smoked sausage - 150g

Cheese - 150g

Spices and herbs - to taste

COOKING

1. Many housewives, cooking a quick pizza in a pan, start by cutting the products for the filling. Onion can be cut into half rings, tomato - into slices, and sausage - into slices, and greens - finely chopped. Cheese is better to grate.

2. After that, they start preparing the dough and first of all, beat the egg and add salt and soda to it.

3. Next, a little more than half a glass of kefir is added to the egg and everything is mixed.

4. Then pour flour into the dough and stir - it turns out a thick dough with lumps. Continuing to mix, add the rest of the kefir - now there are no lumps, and the dough turns out like pancakes. This makes the task very easy: no need to knead a tight dough and roll it out - everything is done quickly and easily. 4. Lubricate the cold pan with oil and pour the finished dough into it.

5.Now you can spread the filling into batter, adhering to the following sequence: onion, sausage, tomato, cheese. Lightly salt on top and sprinkle with spices.

6. Cover the pan with all the ingredients and put it on a minimum fire. After 10-12 minutes, the fragrant pizza will be ready - the cheese will melt and the dough will brown on the bottom. That's it - turn off the heat and let the pizza cool slightly.

PIZZA RECIPE IN A PAN №2

The second recipe is more suitable for those who like to eat pizza with their hands. The main ingredient for this pizza in a pan is cheese.

INGREDIENTS FOR THE DOUGH:

Mayonnaise - 3 tablespoons

Sour cream - 4 tablespoons

Chicken eggs - 2 pieces

Wheat flour - 9 tablespoons

Salt - on the tip of a knife

FILLINGING INGREDIENTS:

Sausage - 400 g

Tomatoes - 3 pieces

hard cheese - 150 g

COOKING

1. You can start by preparing the filling. Cut the sausage first, but don't cut it too small. Cut the tomatoes into slices, and grate the cheese on a coarse grater.

2. For the dough: first, lightly beat the eggs and add sour cream and mayonnaise to them, mix.

3. Add flour to these ingredients and mix everything thoroughly. As a result, the dough should be the density of sour cream.

4. Lubricate a cold frying pan with oil and pour the dough into it. 5. Put the chopped sausage on the dough. 6. Spread tomato half rings on top. 7. Spread the grated cheese evenly over the tomatoes.

8. Cover the future pizza with a lid and put the pan on a slow fire. After 10-12 minutes, the cheese will melt and spread, and the dough will become, from the bottom, golden brown - and this pizza is ready!

PIZZA IN A FRYING PAN №3

INGREDIENTS FOR THE DOUGH

Egg- 1 piece

Mayonnaise or sour cream - 4 tablespoons

Milk - 3-4 tablespoons

Flour - 5-6 tablespoons

Salt - on the tip of a knife

FILLING INGREDIENTS

Cheese - 150-200g

Boiled-smoked brisket and smoked sausage - 300-400g

Tomatoes - 1 piece

Ketchup - to taste

COOKING

1. First, you can prepare the products for the filling: grate the cheese, thinly slice the sausage and, in thin sticks, the brisket, and just as thinly, in half-slices, the tomato.

3. Ready, without lumps, pour the dough into a cold pan, which is pre-greased with oil.

4.Now spread on the dough, first, half of the cooked cheese.

5. For cheese - smoked sausage and brisket.

6. On top of the sausage - tomato slices.

7. Sprinkle everything on top with the rest of the grated cheese and pour over with your favorite ketchup.

8. Put the pan on a slow fire, covering it with a lid. After 10-12 minutes, the cheese will melt, and the dough will brown - delicious fast pizza ready.

Enjoy your meal!!!

There is not always time to cook complex meals and long meals, so they are very popular. quick recipes. Also, I would like to offer you interesting recipe pizza in a pan in 10 minutes, which is really easy to do, and you will spend quite a bit of time on it.

Pizza dough is made with sour cream and mayonnaise. Its big plus is that it is prepared in 1 minute. In this case, you do not need a mixer, but just a whisk or spatula will be enough. By consistency, it turns out like thick sour cream, so it does not have to be kneaded.

The result is a delicious pizza with sausage, tomatoes and cheese, although you can take any other toppings, at your discretion. Chicken meat, bell peppers, onions, mushrooms, olives and much more are added to it. From these products I get 2 pcs.

This step-by-step recipe with a photo will help you quickly make pizza in a pan, which is also called a “minute”. Therefore, after spending about 10 minutes, you will have tasty dish, which is not ashamed even to serve to guests. I also suggest that you look at another similar recipe, in which it is also prepared in a similar way.

Ingredients:

Mayonnaise - 4 tbsp
Sour cream - 4 tbsp
Chicken egg - 2 pcs.
Wheat flour - 9 tbsp. (no slide at all)
Vegetable oil - for lubrication

Filling:

Sausage - 250 g
Hard cheese - 100 g
Tomato - 1 pc.
Ketchup - to taste

Cooking pizza in a pan at home

Such a pizza is prepared on mayonnaise and sour cream, so I start cooking with these ingredients. In a deep bowl I put 4 tablespoons of sour cream and the same amount of mayonnaise. Then I add eggs.

I mix everything well with a whisk so that the mass is as homogeneous as possible.

After that, I add flour. It needs exactly 9 spoons without a slide. To measure it correctly, take the flour into a spoon, and cut off the hill with a knife, then you will get exactly the amount that you need.

Once again I stir everything with a whisk and the batter for pizza is ready. In terms of density, it resembles thick sour cream. I can say that it is very convenient, because you don’t have to knead or roll it further. Now I set it aside, and at this time I will prepare the filling.

First of all, I cut the sausage into not very large pieces, it can be absolutely any, so add the one that you like. Instead, you can add pieces of boiled chicken fillet, sausages or mushrooms.

Next I cut the tomato into small pieces. If desired, cut into slices or circles if the tomatoes are small.

Then I grate hard cheese on a coarse grater. You can do this on a shallow one, but there is no difference in this, since it will melt during baking.

Now I'll show you how to quickly cook pizza. I grease the bottom of the non-stick pan with a small amount of vegetable oil. It is most convenient to add half a teaspoon of oil to it and use a special brush to spread it evenly. Since the size of my frying pan is quite small, or to be more precise, the bottom diameter is about 18 cm, I divide the dough into two parts, which will result in two identical pizzas with a thin base. If you have a diameter of about 28 cm, then you can do one. But also keep in mind what thinner dough the faster and better it will bake. Then I put a spoonful of ketchup on it and smear it a little.

Next I lay out the sausage and tomatoes in a random order.

Top with plenty of grated cheese. Do not forget that the filling is divided into two parts. And then I put the pan on medium heat. As I said, this recipe for pizza in a pan in 10 minutes, which means that you do not have to wait long for it to cook.

It must be prepared under the lid and only on medium heat, as it will burn immediately on a large one, and on a small one it will take a very long time. Readiness can be seen with the naked eye, as the cheese is completely melted, and the pizza will easily move away from the bottom. If you lift it on one side, you will see that it is completely baked.

Need to quickly prepare for the arrival of unexpected guests? Planning a sudden picnic trip? Have you decided to treat yourself to a delicious treat or just wanted pizza, but there is no desire and time to knead, roll out the dough? There is an exit! 🙂 In this case, a recipe for a quick pizza in a skillet will come to the rescue, which can be prepared in literally 10 minutes. Step by step recipe with a photo showing in detail the process of preparing a dish of Italian cuisine loved by many, I post it for everyone who has not yet tried to cook a quick pizza.

I must say that this is a very variable recipe. Any hostess always has the ingredients for the dough at home. The dough for such a quick pizza is made without yeast. It can be kneaded on any basis: kefir, sour cream, curdled milk or mayonnaise. What is at home, then take. And as a filling, you can put anything you want. It can be a filling with sausage, mushrooms, chicken, four cheeses, vegetarian or just from what is left in the refrigerator.

For a quick pizza we need:

mayonnaise / sour cream / kefir / yogurt - 8 tablespoons of any of these products;
eggs - 2 pcs;
flour - 9 tbsp. l;
salt to taste;
mayonnaise;
tomato sauce;
tomato;
sweet bell pepper;
sausage;

How to make pizza in a pan

Let's mix dairy products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until a homogeneous consistency. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have it: onions, bell peppers, sausage, onions and tomatoes. How I cut them can be seen in the photo.

We put the pan on a small fire, grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour out our yeast-free dough for pizza and smooth lightly with a spatula, if needed. Cover with a lid and wait a couple of minutes until the base is slightly seized.

Then, we apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover with a lid and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time, post top layer cheese, cover again and wait until it melts. As soon as this happens, a delicious and quick pizza in a pan is ready.

With this simple homemade pizza recipe, you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types cheeses), you can change the taste with the help of different sauces, while delighting your family and friends with bright and unusual tastes, making a minimum of effort for this.

First, prepare the pizza dough. Mix mayonnaise with sour cream and egg. The lower the fat content of sour cream, and the lighter the mayonnaise, the less high-calorie pizza will turn out. You should not add salt to the dough, because thanks to mayonnaise, the mass is already quite salty.

Gradually add flour to the dough in small portions. Mix well with a spoon. Make sure there are no lumps in the dough. As a result, you should get a mass of consistency like pancakes.

Pour the pizza dough into a non-stick pan, pre-greased with any oil. Spread it evenly across the bottom.

Spread thinly sliced tomatoes on the dough in a single layer. It can be both fresh and pickled vegetables.

Sprinkle the dish with spices suitable for pizza (marjoram, basil, oregano). Put a thick layer of grated cheese on top. For pizza in a pan, it is better to chop the cheese with a fine grater so that it has time to melt.

Cover the pan with a lid, put it on the stove, turn on a moderate heat and cook the pizza for 5 minutes, until the crust is browned on the bottom and the layer of cheese begins to melt. So, it took you only 10 minutes to prepare a hearty dish: five minutes to knead the dough and assemble the pizza, and the same amount of time for heat treatment. Enjoy your meal!

Hello again, dear cooks! You will like this article if you love pizza. For example, I love it very much.

This is a versatile dish that can be created from a variety of products. If you do not want to spend too much time cooking, then the recipe for pizza in a pan will come in handy.

There is different variants cooking in this way. We will now consider them.

So, let's find out how to cook pizza correctly. For a recipe in a pan, the dough should be liquid, but not too liquid.

It is prepared with sour cream, kefir, mayonnaise, possibly with or without eggs. You can also make an option without sour cream and kefir.
Techniques may be different, but there is one invaluable advantage. This is that you do not have to roll out the cake.

Just the liquid base is poured into the pan, and then the filling is laid out. After that you should wait 10-15 minutes.
A recipe in a pan can also be using yeast or without yeast dough. In this case, the cakes need to be rolled out very thinly and fried on both sides.
For those who do not like to mess with the dough, a recipe on a loaf is suitable. In this case, the bun is first fried.

For the base, you can choose an ordinary potato.
The filling can be varied: mushroom, cheese, vegetable or meat. Even the sweet version can be used. How to prepare tasty pizza You can watch the video after each recipe.

The nuances of making pizza

Now let's figure out what you need to know in order to cook a delicious dish at home.

For pizza, it is better to use a frying pan with a diameter of at least 18-22 cm.
For the base, puff, yeast, yeast-free dough is used, as well as potatoes and bread.
For juiciness, add ketchup, pasta and mayonnaise.
Cheese can be put in any quantity. If it does not have time to melt during cooking, then the dish must be covered with a lid and held over low heat.
Use Italian herbs, oregano and spices to make pizza.
Thin dough will not be so dry if it is smeared with mayonnaise or ketchup.
If you do not want to use ketchup and mayonnaise, then the pizza base can be soaked in milk and then fried for olive oil on one side, and then turn over and distribute the filling. Top it with grated cheese.
Instead of mayonnaise, you can use sour cream, and instead of ketchup - fresh tomatoes.

If you do not want to mess around at all, then you can purchase ready basis for pizza. Exists a large assortment bases of various thickness and shape, as well as taste and composition.

Such a product can be stored in the freezer, and you can get it just before cooking.
Filling products are used in different proportions and combinations:

chicken can be boiled, smoked or;
cooked meat - boiled pork, beef and;
sausages, sausages, smoked and boiled sausage;
, tomatoes, olives, bell peppers and green peas.

Now let's look at some recipes.

fast pizza

First, let's find out how quick pizza is prepared on hastily. It can be done in 10 minutes.

Here is what you need to prepare for the recipe:

500 gr flour;
egg;
half a glass of milk;
25 ml sunflower oil;
salt;
hunting sausages and bacon;
fresh tomatoes and tomato paste;
200 gr cheese.

In a bowl, stir the egg with salt and sunflower oil. Then pour in the milk and beat the ingredients until smooth.
Pour the flour in small portions and knead the dough without lumps. Its structure should be viscous and thick.
Cut the tomatoes, and peel the sausage and cut it too. Grate the cheese.
Grease a frying pan with oil and lay out the filling.
Cook for 10 minutes with the lid closed.

lazy pizza

Now let's find out how lazy pizza is made.

4 pieces of loaf;
100 gr cheese;
150 gr ham;
bell pepper;
3 eggs;
3 spoons of milk;
2 spoons of tomato paste.

Here's how to make the dish:

Cut the ham into slices, and grate the cheese. bell pepper cut into thin rings.
Put the frying pan on a small fire and lay out the pieces of the loaf. They need to be dried on both sides until golden brown.
Whisk 3 tablespoons of milk and eggs in a bowl.
Pour egg mixture over toasted bread. Top with peppers and ham slices, followed by cheese.
Cover the pan with a lid and keep the dish on fire for a few minutes.
Put the finished dish on a flat plate, and pour ketchup on top.

Lavash pizza

A good recipe is pizza - minute. It can be done in 5 minutes. In this case, lavash is used.

Here are the products you will need:

100 gr of meat;
pita;
mayonnaise and ketchup;
50 gr cheese;
tomato.

Here's how the dish is prepared:

Lavash should be cut to the size of the pan and put on the bottom. Lubricate with ketchup, and put the meat, cut into small cubes, on top.
Cut the tomato into half rings and arrange on top.
Pour with mayonnaise and sprinkle with grated cheese.
Cover the pan with a lid and put on a small fire. After 5 minutes, the dish will be ready.

Pizza on potatoes

An unusual and simple version of potato pizza. It can be done in 15 minutes. The base for the dish is made from grated potatoes.

Here's what you'll need:

600 gr raw potatoes;
a spoonful of sour cream;
egg;
3 spoons of finely chopped greens;
200 gr boiled meat;
200 gr cheese;
1 piece of tomato;
sauce or tomato paste 2 tablespoons;
1 clove of garlic;
pepper and salt.

So, the main stages of cooking:

Grate the potatoes and squeeze out the liquid. Add egg, sour cream, herbs, pepper and garlic.
Put the mixture on a heated pan and spread it over the surface. Roast for 15 minutes.
When the composition seizes, coat it with tomato paste, sprinkle with cheese and lay out the meat.
Top with remaining cheese and chopped tomato.
Pour pepper, cover with a lid and keep on fire for 15-20 minutes.

Dish with yeast dough

delicious homemade pizza made from yeast dough. If you want, put grated sausage in the filling.

Here are the components you will need:

glass of water;
salt;
420 grams of water;
30-40 ml of vegetable oil;
15 gr yeast.

And for the filling, prepare:

two tomatoes;
30 gr tomato paste;
200 gr cheese;
a spoonful of basil and oregano.

Here's how to cook:

Knead the dough until it is firm but softer than dumpling dough. Dissolve yeast in hot water cooled down to room temperature.
Let the mixture bubble up and then pour in the yeast flour. Knead the dough with warm water and flour as needed.
The dough should rise within 10-15 minutes.
Rinse the tomatoes and cut into thin slices. Grate the cheese. Dilute tomato paste with two tablespoons of water. Mix basil and oregano.
Divide the dough into five parts and roll each piece into a round layer.
Pour oil into the pan and fry the first layer on one side for 3-5 minutes. Then turn it over and coat with tomato paste.

Add spices, cheese and lay out the tomatoes. You need to bake for 2-3 minutes.

Dish on sour cream from liquid dough

For cooking you will need the following components:

80 gr mayonnaise;
300 gr flour;
2 eggs;
100 gr sour cream;
cheese for sprinkling;
for the filling, you can use meat, mushrooms, tomatoes, olives and sauce.

Here's how to cook:

Mix sour cream with mayonnaise.
Then add beaten eggs and flour.
Pour the mixture into the heated skillet.
Fry on one side, and then put the filling and sprinkle with cheese.
Leave covered until done.

mayonnaise dish

Here's another simple recipe.

Prepare these foods:

3 eggs;
5 tablespoons of flour;
5 spoons of mayonnaise;
filling;
black ground pepper and salt.

Cooking like this:

Whisk mayonnaise with eggs and flour.
Add the spices and pour the batter into the hot skillet.
Cover with a lid and let it simmer for 2-3 minutes.
Put the products on the surface, and sprinkle with cheese, and then cover with a lid. Cooking should be within 9-10 minutes.

Dough without sour cream

The budget option involves cooking pizza without sour cream. In this case, the product can be replaced with kefir.

Cheese, vegetables, seafood, any kind of meat, a variety of spices, sauces and dressings are suitable as a filling.
Here are the components you will need:

egg;
a glass of kefir;
7 tbsp flour;
a pinch of salt;
half a teaspoon of soda.

Here's how to cook:

Pour kefir into a deep container, put salt and stir until bubbles appear.
Beat the egg until foamy, and then add kefir and salt.
Sprinkle flour and stir the dough.
Divide the batter over the skillet and top with the filling and cheese.

Mini pizza: a dish for children

You can cook original and delicious mini pizzas for children. This dish is great for breakfast.
Here are the products you need:

a glass of yogurt or kefir;
2 cups of flour;
soda and salt in half a teaspoon;
for the filling, you can use tomatoes, mushrooms, cheese and sour cream;
a little butter.

Consider the nuances of cooking. The dough should be soft. Wrap it in cling film and refrigerate for 10-15 minutes.

It can be stored in the cold for two days. Can be prepared ahead of time and then used for fast food delicious breakfast.
Divide the dough into three pieces, which should be rolled out.

Fry the cakes on both sides. This is best done on cast iron pan and without the addition of vegetable oil.

Brush the hot tortillas with butter, and then put the toppings on them: