Chicken roll - the best recipes. How to properly and tasty cook chicken roll

To make chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with paper towels.

Turn the skin over to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.

Put the meat (already without the bone) on the board, skin side up. Try to cut the bird's flesh across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin).

Salt the meat on all sides. Sprinkle the inside of the breast with spices.

Lubricate part of the fillet with sour cream. Distribute sour cream evenly.

Cut the smoked bacon into slices. Lay the slices on a layer of sour cream.

Peel the processed cheese from the packaging, cut into thin slices. One standard processed cheese Druzhba is enough for two breasts. Lay the cheese on top of the bacon. Those who are against processed cheese can replace it with hard cheese.

Roll the chicken meat into a roll starting from the edge with sour cream. top season the skins generously with spices. Rub the spices into your skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you do not have to wash the dishes later, everything will be extremely clean). Lay on foil prepared chicken breasts.

Preheat oven to 200 degrees. In a hot oven, place the breasts for baking, covering the entire form with a sheet of foil. Chicken breast roll in the oven must be baked, always covered with foil. An hour after the start of roasting meat, remove upper layer foil. Pour the breasts themselves with the resulting meat juice. While the meat was baking under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Put it back in the oven, already in open form(without foil), for 15 minutes. The crust will be browned, it will become very tasty and beautiful. Turn off the oven.

Transfer the meat to a plate, let cool until it is barely warm. Cut the chicken breast into pieces with a sharp knife. Put on a presentation dish and, garnished with vegetables and herbs, serve.

As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully. This chicken breast roll recipe in the oven is suitable as a cut. The meat keeps its shape very well. It can be served at the table as a main course, part of cold cuts.

I highly recommend this dish for outdoor recreation. Meat can be cooked at home, cut and wrapped in foil. In nature, in foil, heat up on coals, serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who love breakfasts, including a cup of coffee and a sandwich. Instead of an unhealthy sausage, cook such a meat appetizer.

Tender, dietary and affordable chicken meat appears on our tables quite often. It tastes good and is liked by almost everyone. But there is one caveat. If the same dish, no matter how tasty it is, is eaten often, it becomes boring. If soup, julienne or fried chicken legs no longer excite your appetite, it's time to diversify the menu and cook chicken roll. This is a completely different matter! It seems that the meat is the same, but the shape and serving of the dish is completely different, and stuffing it different stuffing, you can constantly introduce an element of novelty. Rolls are prepared from minced chicken or a whole piece of leg meat or carcass, freed from bones. Stuffed with mushrooms, cheese, bacon, scrambled eggs, bell peppers, herbs, or simply rolled meat flavored with seasonings into a roll. It is usually prepared in two ways - baked in an oven or boiled in water with the addition of spices and spices.

Chicken roll - food preparation

For a minced meat roll, the minced meat is placed on a film or napkin, the filling is laid on top and rolled up into a roll, lifting the edge of the film and helping to form a beautiful loaf with your hands. If the roll is prepared from a breast or fillet, the meat is simply beaten to the same thickness, salted, sprinkled with seasonings and wrapped in a “sausage”. So that it does not fall apart, it is wrapped with threads or the edges are fixed with toothpicks.

If a whole bird carcass is used for a roll, it is first freed from bones. To do this, from improvised means, you must have a sharp knife, because. quite a lot of tendons have to be cut, especially in the limbs. Then a layer of chicken is laid on the table with the skin down, and the flesh is beaten with a hammer. Further, as usual, the meat is salted, rubbed with spices, the filling is laid out, if it is provided, and rolled up. The roll is tied up with threads, wrapped in a film or foil and boiled or baked.

Chicken roll - best recipes

Recipe 1: Chicken Roll

This chicken roll is made from pure meat, i.e. absolutely without filling, flavored only with spices and seasonings. The principle of its manufacture is quite simple: the chicken carcass is freed from bones, rolled up and boiled and baked in the oven.

Ingredients: 1 chicken carcass - 2 kg, 4 cloves of garlic, to taste: black pepper, salt, Bay leaf.

Free the carcass from the bones. This procedure is not difficult, but requires a little skill, so the first time it will take certain time. In the future, this will happen much faster, in just a few minutes.

First, you need to cut off excess fat from the legs in the area of ​​\u200b\u200bthe tail. If the chicken is well-fed, there is quite a lot of it.

Then it is necessary to cut the skin with meat from the abdomen longitudinally along the leg (leg) and remove the meat from the bone, cutting all the cartilages and tendons. Also release the second leg.

Next, put the carcass on the back, make a cut along the breast and from this place begin to free the meat from the costal bones, the keel, cutting it with a knife. Cut off two phalanges from the wing, then the bone from the wing will easily be released. Next, you need to separate the spine. Raising the neck, carefully separate the skin from the back with a knife.

The result should be an almost square boneless chicken layer. Mash or beat the fillet and meat so that it is about the same thickness. Sprinkle with salt and spices - pepper, bay leaf. Optionally, add a pinch of dry garlic, nutmeg. Rub the spices into the skin, meat with your hands and let the carcass lie down for a few minutes.

Then roll the chicken into a roll along the length, wrap several times with foil, twisting the edges, like a candy wrapper. Transfer the "candy" to the form. An oblong cake pan works best. Fill it with water so that it covers the carcass by about two-thirds.

Chop garlic cloves into water, add bay leaf and salt. Cook for 60-80 minutes at 200C. Cool and transfer directly to the mold overnight (or several hours) in the refrigerator. Remove the foil from the chilled roll and cut into thin slices.

Recipe 2: Bacon Chicken Roll

For this roll, it is best to take a small, inner fillet (medallions), then you get neat little rolls. They can be laid on a common dish as an appetizer, or served in portions with a side dish as a hot dish.

Ingredients: 400g filet (medallions), bacon (according to the number of fillet pieces), salt, pepper, 200ml soft processed cheese, vegetable oil.

Beat the fillet, sprinkle with salt, pepper. Lay a thin slice of bacon on each piece of fillet, grease with cheese, wrap with a roll and chop with a toothpick. Lightly grease the form with oil and bake for twenty to twenty-five minutes (200C).

Recipe 3: Chicken roll with dried apricots and mushrooms

A dish worthy of a festive table. It looks very elegant and has an exquisite taste. It is prepared from fillet or brisket meat, which is ground into minced meat. You don’t need to add anything to it except salt and pepper - no bread, no eggs. If it is possible to find a quality minced chicken, you can use it too.

Ingredients: fillet or brisket - 800g, 2 eggs, 2 onions, 200g mushrooms, 100g dried apricots, dry white wine (any) - 100ml, 1-2 tablespoons. mayonnaise, salt, vegetable oil, herbs.

Soak dried apricots: pour wine and leave for two hours.

Prepare the batter for the pancake omelet. Mix mayonnaise, eggs, salt, pepper and beat with a whisk. Bake an omelet by frying it on both sides. When it cools down, cut it into small cubes.

Mushrooms cut into medium-sized slices and fry together with chopped onions. Cool down.

Drain the wine from the dried apricots (do not pour). Finely chop dried fruit.

Grind the meat with a blender or scroll in a meat grinder. Sprinkle with salt and pepper and mix well.

Dampen gauze with water, wring out and fold in half (you can take a napkin or towel). Put the minced meat on it, forming a rectangle one centimeter thick from it.

Sprinkle dried apricots over the surface with the first layer. Crumble greens on top. Lay out the third layer fried mushrooms with onion. Next up are the omelet pieces. All ingredients must be evenly distributed over the surface.

With the help of gauze (or towel), gently lifting the edge, roll up the roll. If necessary, smooth with your hands to make it even and beautiful. So that the stuffing is not sticky, your hands must be moistened.

Transfer the roll to a baking sheet directly in gauze and carefully shift it (you can roll it). Pour it with the remaining wine, add water from half a glass and bake for forty minutes at 200C. Cut the cooled roll into slices, which are placed on lettuce leaves.

Recipe 4: Chicken Roll in Cheese Casing

Highly unusual snack. It is not necessary to stew, boil and bake the roll. It is assembled from already boiled meat. The ingredients are ground and a “sausage” is formed from them, which is rolled in grated cheese. It can be used instead of a real sausage, like a sandwich, putting a slice on bread.

Ingredients: 2 large chicken legs, peeled walnuts- ½ cup, 150g cheese, 3 garlic cloves, black pepper, salt.

Boil the chicken legs, cool. Remove the meat and twist it in a meat grinder along with nuts. Finely grate the garlic and mix with meat and nuts. Salt, pepper.

Finely grate the cheese. Form a “sausage” from minced meat, tamping it with your hands, and sprinkle with cheese. You can moisten it with water or grease it with mayonnaise and roll it in cheese so that a large layer sticks. Wrap the roll in foil and refrigerate for two hours.

Recipe 5: Leg Roll with Omelet and Ham

A chicken roll with an omelet is called a roulade. It is boiled in chicken broth. This recipe is one of the variations of its preparation. It turns out tasty, juicy and fragrant. Chicken legs are used instead of chicken in this recipe.

Ingredients: 1 large leg, 2 eggs, 100g ham, a bunch of green onions, 2 table. lies. mayonnaise, salt, black pepper, vegetable oil. You will need cling film or a baking sleeve and thread.

Mix mayonnaise, eggs and salt. Fry an omelet. Fry should be on one side under a closed lid.

Cut the leg lengthwise to the bone and remove the meat with the skin. It is convenient to do this with a sharp knife to cut the tendons. Lay the layer on the skin, and beat the meat lightly with a hammer. Salt and pepper it. Sprinkle with chopped green onions. Place the omelette on top and crumble the ham over it.

Lifting the edge, roll up the roll. Wrap with thread and pack in a sleeve or cling film so that water does not get into it during cooking.

Pour water into the pan, add salt (you can also parsley with allspice if desired) and put on fire. As it boils, put the roll and cook for forty minutes. Once cool, cut into slices.

- From the broth remaining after cooking the roll, you can make soup.

- So that the meat does not fly apart when beaten, it should be beaten through cling film or a plastic bag.

- So that the roll does not open during cooking, it must be wrapped in cheesecloth and tied with threads.

Chicken bones from the carcass should not be thrown in, it is better to put them in the freezer. Later, you can cook the broth from them.

A simple holiday dish is a chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or tangerine. Any of them will decorate festive table and will bring a touch of new to the holiday. It is worth learning more about the secrets of cooking delicious and fragrant stuffed rolls.

How to cook chicken rolls

Any prescriptioncooking chicken rollstarts with the selection of components. To make delicious stuffed chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, peppered and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it with harsh threads for strength.

A roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish is baked faster than in a slow cooker, but longer than in a pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the steam mode and wait 45 minutes.

In the oven

Most habitual to dochicken breast roll in the oven, because in the manufacturing process it is saturated with the aromas of the added spices. After wrapping, the rolls should be laid on a baking sheet oiled or lined with foil / parchment and baked at a temperature of 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can pour sauce over delicious rolls.

in a frying pan

You can do it in two wayschicken roll in a pan- frying or stewing. For the first, the finished rolls need to be cooled in freezer half an hour to maintain shape, dip in a beaten egg and roll in flour or breadcrumbs. It remains to fry them in hot oil or in deep fat. If the appetizer turned out to be thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power is enough.

For more diet food you need to fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite dishes with gravy: for example, reminiscent of beef stroganoff, azu with pickles, or goulash with paprika. Guests will appreciate new version familiar food!

Recipe for stuffed chicken rolls

Every cook can findchicken roll recipesuitable for all conditions. Beginners prefer to choose step by step recipe or a recipe with a photo to follow the instructions exactly. Then they will have exquisite delicious treat decorating the table. simple recipes rolls with mushrooms, vegetables or cottage cheese are considered, and more complex - with ham and cheese slices, prunes and cream sauce.

With mushrooms

• Number of servings: 6 persons.
• Destination: for lunch.
• Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, will help you find the next recipe. For manufacturing, you can take any mushrooms - champignons, porcini, chanterelles or mushrooms, but fresh ones are best. Pickled or salted ones can give unnecessary juice, so they should be squeezed out before stuffing.

Ingredients:

• chicken breasts - 600 g;
• champignons - 250 g;
• garlic - 2 cloves;
• greens - a bunch;
• quail eggs - 6 pcs.;
• hard cheese - 100 g;
• vegetable oil- 40 ml.

Cooking method:

1. Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
2. Salt, pepper, marinate for 20 minutes at room temperature.
3. Mushrooms cut into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
4. Put the filling on the fillet, put on top boiled eggs, roll tightly, if necessary, tie with threads. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie content of the dish: 149 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing and refinedchicken fillet rolls with prunes. The delicate spicy taste of sour dried fruit contrasts beautifully with tender meat, forming a harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast - 1 pc.;
• prunes - 80 g;
• spices for chicken - 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat off each.
2. Steam prunes with boiling water for 10 minutes, chop.
3. Salt each meat piece, sprinkle with spices, lay prunes, roll up, wrap with foil.
4. Bake in the oven at 190 degrees for an hour.
5. Serve with quinoa seeds and orange sauce.

with bacon

• Calorie content of the dish: 533 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Fragrant and appetizingchicken rolls wrapped in bacon, which are wrapped with smoked meat strips, like a cocoon. Due to this and long-term baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Sharp spices and seasonings set off the softness of meat - black pepper, fresh dill and parsley.

Ingredients:

• chicken fillet - 0.7 kg;
• salt - 20 g;
• ground black pepper - 10 g;
• curd cheese - 150 g;
• Bell pepper- 2 pcs.;
• parsley - 30 g;
• dill - 30 g;
• bacon - 200 g;
• vegetable oil - 20 ml.

Cooking method:

1. Cut each fillet in half, beat off, salt and pepper.
2. Lubricate with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
3. Roll up tightly, wrap with a strip of bacon, put on the bottom of the form, greased with oil.
4. Bake at 180 degrees for half an hour, 5 minutes before being ready, turn on the grill mode to get a crust.
5. Serve with couscous.

with pineapple

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 148 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, help you find the recipe below. It’s easy to follow step by step - you need to beat off the meat, stuff it with stuffing and bake. It will turn out an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It's good to submit it to New Year's table or other festive feast with mashed potatoes, rice.

Ingredients:

• chicken breast - 0.4 kg;
• cheese - 100 g;
• canned pineapples - 70 g.

Cooking method:

1. Cut the breast into fillets, beat off with a hammer. Put slices of pineapple, half of the cheese cut into cubes, wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before being ready, sprinkle with cheese chips, leave to melt.
3. Serve on its own or add a side dish of bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 177 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Juicy and tender are obtained, where hard cheese, seasoned with mayonnaise and garlic, is added to give them a creamy taste. It also gives the appetizer a nice spicy flavor that harmonizes with the sweetish tomato wedges. It is nice to enjoy a meal for lunch or dinner with a baked potato as a side dish.

Ingredients:

• chicken fillet - 0.6 kg;
• cheese - 100 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 40 ml.

Cooking method:

1. Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
3. Put the filling on the meat surface, twist, wrap with foil.
4. Bake at 180 degrees for half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing and rich aromas differchicken rolls with ham and cheese. This traditional hot dish for the festive table is called Cordon Bleu. When cut, creamy melted cheese flows out, which makes the serving spectacular and fragrant. Low-fat ham and low-fat cheese are suitable for making.

Ingredients:

• chicken fillet - half a kilo;
• turkey ham - 50 g;
• seasoning for chicken - a bag;
• cheese 9% fat content -50 g.

Cooking method:

1. Cut the meat into layers, beat off, sprinkle with seasoning.
2. Stuff with finely chopped ham and cheese filling, roll up.
3. Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
4. Serve with baked or deep fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 234 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook chicken roll with cottage cheesewill inform the next recipe. The curd filling makes the appetizer more tender and fragrant, and its combination with bright seasonings like rosemary and thyme gives a rich smell. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will turn out more juicy.

Ingredients:

• chicken fillet - 1 pc.;
• cottage cheese - 100 g;
• vegetable oil - 20 ml;
• rosemary - 5 g;
• thyme, thyme - 2 g.

Cooking method:

1. Cut the meat in half, beat off through the film, put the grated cottage cheese.
2. Twist, fasten with threads.
3. In a frying pan, fry the oil with spices, lay out the rolls, fry until golden brown. Close the lid and simmer for 7 minutes until tender.
4. Serve with mashed potatoes and herbs.

With cheese

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. Fragrant delicacy perfect for the holiday table, along with the appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts - 1 pc.;
• eggs - 2 pcs.;
• flour - a glass;
• mushrooms - 300 g;
• onion - 1 pc.;
• cheese - 100 g;
• white wine - ¼ cup;
• water - 50 ml;
• vegetable oil - 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt, pepper.
2. Finely grate the cheese, add the fried mixture of chopped onion and mushroom plates.
3. Put the filling on the meat, roll up, secure with toothpicks.
4. Roll the rolls in flour, a raw egg, fry in oil on both sides.
5. Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes on low heat. Serve without toothpicks.

Diet chicken rolls

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Losing weight or watching your figure will like itdiet chicken rollstuffed with fresh vegetables. You can add any - tomatoes, bell pepper, carrots, onions. If desired, a little mushroom is used, and for piquancy and spiciness, the appetizer is seasoned with garlic and fresh parsley. A low-calorie treat is being prepared in a double boiler or steamed multicooker.

Ingredients:

• chicken fillet - 0.7 kg;
• garlic - 3 cloves;
• parsley - a bunch;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• carrots - 1 pc.

Cooking method:

1. Cut the fillet in portions, beat off through the film. Salt, pepper.
2. Stuff with chopped garlic, chopped herbs, put the cubes of pepper and tomato.
3. Roll up, wrap with foil, put in a double boiler. Prepare an hour.
4. Can be chilled and reheated the next day before serving.

In creamy sauce

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook rolls in cream sauce, which are suitable for serving hot for dinner, this recipe will help you navigate. This is a classic version of the already well-known Cordon bleu dish, combined with cream sauce. The addition of dairy products gives stuffed rolls a special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

• chicken fillet - 2 pcs.;
• ham - 150 g;
• cheese - 150 g;
• cream 30% fat - half a glass;
• garlic - 2 cloves;
• greens - 20 g;
• olive oil- a tablespoon.

Cooking method:

1. Cut the fillet in half, beat off, salt and pepper.
2. Put ham slices, cheese slices on top, roll up, fasten the edges on skewers.
3. Fry in oil on all sides until golden brown, pour the cream with chopped garlic, herbs.
4. Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
5. Serve with rice pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component isstuffing for chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious chicken roll stuffing mixes you can make at home:

• cheese, ham, greens;
• bacon, walnuts;
• sweet peppers, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onion;
• mushrooms, cheese, spicy pepper;
• from zucchini, eggplant, smoked meats.

Video

homemade chicken roll- a great substitute for sausage! There are no superfluous or exotic ingredients here. And even the hostess without much culinary experience can cook it. Try it. This is exactly the dish for which you will buy chicken.

Ingredients

Cooking

1. 1 Cut the chicken fillet into small pieces. Remove the fat and pour the meat into a deep bowl.
2. 2 Sprinkle the chopped fillet with seasonings: paprika, black pepper and salt. Add crushed garlic, gelatin and chopped greens. Mix everything.
3. 3 Put the meat in a roasting sleeve, form a roll. Fix the edges of the sleeve with clips.
4. 4 Send the roll to the oven preheated to 180 degrees for 50 minutes. Then let it cool and put it in the refrigerator right in the sleeve for at least 3 hours.

Many housewives add vegetables or fruits to minced meat for rolls: pomegranate seeds, tomatoes, cucumbers and beets. If you want to make the dish even more festive and tasty, serve it with a special one. Treat your friends marble roll and share the original recipe with them!

There is hardly a hostess who does not cook chicken at least once a week. Chicken meat is very convenient to cook, it is healthy and most importantly, it is a delicious product. Today, on the Internet, you can find hundreds of recipes for cooking dishes from chicken and chicken meat. We also dare to offer our recipe with a photo. Today we will cook chicken roll with stuffing. We will not cook for too long (no more than 2 hours), it does not require special skills to prepare it. But the result will be to the taste of your family. This dish is good to serve as an addition to lunch or use for special occasions as a cold snack.

For our recipe, we will take, in addition to chicken meat, lard and carrots. But you can also cook such a chicken roll at home with other fillings (we will talk about them at the end of the recipe).

Taste Info Second courses of poultry

Ingredients

• Fat thin - 400 g;
• Chicken fillet - 120–150 g;
• Garlic to taste (I have 3 cloves)
• Carrot - 2-3 pieces;
• A mixture of spices for jelly - 1 pack;
• Salt to taste.

How to cook stuffed chicken roulade

Use thin lard no more than 5 cm in thickness for cooking. Before starting the process, rinse the lard and dry well with a paper towel. If there is skin on the fat, remove it with a sharp fillet knife. Then inside season with salt and pepper to taste, set aside.

Now let's get busy chicken fillet. Cut it into layers and beat it off with a hammer on both sides (the thickness should be no more than 0.7 cm). Spread the fillet over the entire surface of the fat.

Now sprinkle the jellied spice mixture evenly over the chicken layer. This mixture will add flavor to the finished roll and hold all the layers inside.

Cut the carrot into strips, finely chop the garlic (I used a garlic press), put everything in the middle of the layer. Use hot peppers to taste.

Now you need cling film. Use it to roll up a tight roll, tie the ends with a thread. The resulting loaf can also be tied with a strong (culinary) thread.

In several packages, put the roll in the film and lower it into a deep saucepan with cold water. Put the pot on high heat. After boiling, reduce the fire, cook the roll for 1.5 hours over moderate heat.

The finished product needs to cool slightly, and then unfold it, put it in the refrigerator for 3-4 hours. To serve, cut the roll into thin slices and put on a plate.

With a roll of bacon and chicken, be sure to put sauces to your liking. It can be mustard, ketchup, sweet and sour or spicy berry and fruit sauces.

How to cook chicken roll in the oven

This chicken roll can also be baked. This will require an oven and foil. The roll prepared as described above is wrapped in 2 layers of foil (but without cling film). Here you need to act carefully so that the loaf turns out to be even, and the foil does not break. Use a simple trick: tie the lard with cooking string, and only then wrap it in foil. Then, on a brazier, cook in the oven for 1–1.5 hours at a temperature of 180 C.

After removing from the oven, cool, cut into slices and serve (do not forget to remove the thread from the finished roll). When baked, our roll will get a beautiful crust and will look more appetizing.

Cooking Tips:

• Instead of chicken, you can use pork, beef or turkey to make a bacon roll. Just be sure to beat the fillets well. Meatloaf It will be even tastier if you sprinkle the meat with lemon juice.
• For the filling, you can use mushrooms fried with onions. Or put pickled mushrooms cut into slices, and add strips of boiled carrots to them.
• When using carrots in chicken roll, remember that only boiled carrots go into the filling.
• If using pork, beef, or turkey, cook the roll for at least 2–2.5 hours. These types of meat undergo heat treatment more slowly.