Chicken meat rolls. Chicken roll with cheese and prunes

Thinking over a festive or everyday menu, every housewife wants to make not only delicious, but also beautiful dishes. Meatloaf comes to the rescue in this matter. There are many options for preparing snacks, among which the chicken breast roll still holds the palm. Consider some recipes for this dish.

Those who like not to stand at the stove for a long time are often very embarrassed by the preparation of meat dishes. After all, everyone knows that this product is rather capricious, requires thorough preliminary preparation and a rather long cooking time. But this is absolutely not the case when it comes to chicken.

As a rule, breast or fillet is especially actively used in cooking, as this is the most tender part. In addition, the meat is quite lean, so it is not contraindicated even for those who are on a diet. Chicken fillet is included in salads, main dishes, soups, casseroles. As for the manufacture of rolls from the breast, the meat in this case is gaining recognition not only for its taste, but also for its ease of preparation, as well as its unique compatibility with a wide variety of ingredients.

Breast preparation

Chicken fillet has one, but quite a significant drawback: the meat is a bit dry. Therefore, the main task of preliminary preparation of chicken meat is to add juiciness to it. This is perfect for marinating.

1. We wash the breast, cut it lengthwise and turn it inside out as if we were opening a book.
2. We make small cuts along the fibers (not through!).
3. Wrap the fillet in a film and lightly beat off.
4. Rub the meat with salt, pepper, sprinkle with rosemary and let it brew for about 1 hour.

Also, the fillet can be marinated in kefir (200 ml of milk product per 1 breast) or simply soaked in cold water.

Chicken breast roll: a quick recipe with a photo

One of the easiest chicken roll recipes you can make in just an hour.

Ingredients:

• 1 chicken breast;
• 3 boiled eggs;
• 4 cloves of garlic;
• 1 carrot;
• salt, pepper.

Cooking:

Meat rolls stuffed with apples

Chicken goes very well not only with vegetables, but also with fruits, especially apples.

Ingredients:

• 1 chicken fillet;
• 2 apples;
• 100 g butter;
• salt.

Cooking:

1. Finely chop the apples, spread on the chicken.
2. We turn a tight roll, fasten the edges with a toothpick or thread.
3. We smear the baking dish with oil, put the roll and bake at 180 degrees for 1 hour.
4. Let cool, remove toothpicks and cut into slices. If desired, the dish can be decorated with cranberries.

Cooking an original spicy roll in the oven

Fans of spicy spicy tastes will appreciate the red pepper roll.

Ingredients:

• 1 chicken fillet;
• 100 g canned olives;
• 100 g canned olives;
• Red pepper;
• salt.

Cooking:

1. We beat off the fillet and rub with salt.
2. Cut olives and olives into halves.
3. We spread the filling on the meat, sprinkle with pepper and turn into a roll.
4. We bake in a special form at 200 degrees for about 1 hour.

To give a unique look to the finished dish, you can decorate it with orange jelly (1 fruit, 1 tbsp gelatin and 1 tbsp water).

Chicken breast roll with cheese

For those who prefer traditional food combinations, rolls can be made with cheese.

Ingredients:

• 1 breast;
• 150 g of cheese;
• salt;
• seasoning for chicken.

Cooking:

1. We cut the breast, remove the skin and spread it well with seasonings and salt.
2. We grate the cheese, put it on the meat.
3. We roll the rolls.
4. We distribute the skin on a plate and wrap the chicken bundles.
5. Place on a greased baking sheet seam side down.
6. Bake for 1 hour at 180 degrees.

If you do not like chicken skin, then after cooking it can be removed. This roll can be eaten both hot and cold. This is a great option for sandwiches to work or school.

Read also:

Adding Mushroom Flavors to the Dish

Mushrooms and chicken meat are considered by gourmets of all times and peoples to be one of the best flavor combinations. So breast rolls are often made with the gifts of the forest (you can also take artificially grown champignons, etc.).

Ingredients:

• 1 breast;
• 1 red onion;
• 300 g of champignons;
• 40 g of walnuts;
• 150 g of processed cheese;
• 3 art. l. salad mayonnaise;
• ½ small lemon;
• olive oil for frying;
• parsley.

Cooking:

1. We beat off the chicken fillet and marinate.
2. Mushrooms cut into quarters, onion into half rings.
3. Fry mushrooms with onions in olive oil for about 10 minutes.
4. In a bowl, using a blender, mix lemon juice, nuts, mayonnaise and cheese.
5. Put the sauce on the meat, mushrooms on top.
6. Roll up and secure the ends with toothpicks.
7. Pour oil into a heated frying pan, put bundles and fry until golden brown. Sprinkle the finished dish with finely chopped parsley.

Gourmet Chicken Roll with Prune

Prunes give any dish a unique charm, including chicken rolls. Especially if you cook them in mayonnaise sauce!

Ingredients:

• 1 chicken fillet;
• 150 g large prunes;
• 80 g of cheese (any hard);
• 40 g of walnuts;
• 2 cloves of garlic;
• salad mayonnaise;
• olive oil;
• salt, pepper.

Cooking:

1. We beat off the fillet and marinate (you can just rub with salt and pepper).
2. Soak prunes for 10 minutes in cold water to swell. Finely chop.
3. Grind the nuts, pass the garlic through the garlic.
4. We rub the cheese on a grater.
5. Mix prunes, garlic, cheese and nuts with mayonnaise.
6. We spread the mixture on the meat, roll it up and tighten it with threads.
7. Spread on a greased form, cover with foil and bake for 40 minutes at 200 degrees.
8. Lubricate the finished dish with mayonnaise and cut into portions.

A simple holiday dish is a chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or tangerine. Any of them will decorate the festive table and bring a touch of something new for the holiday. It is worth learning more about the secrets of cooking delicious and fragrant stuffed rolls.

How to cook chicken rolls

Any prescriptioncooking chicken rollstarts with the selection of components. To make delicious stuffed chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, peppered and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it with harsh threads for strength.

A roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish is baked faster than in a slow cooker, but longer than in a pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the steam mode and wait 45 minutes.

In the oven

Most habitual to dochicken breast roll in the oven, because in the manufacturing process it is saturated with the aromas of the added spices. After wrapping, the rolls should be laid on a baking sheet oiled or lined with foil / parchment and baked at a temperature of 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can pour sauce over delicious rolls.

in a frying pan

You can do it in two wayschicken roll in a pan- frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dip in a beaten egg and roll in flour or breadcrumbs. It remains to fry them in hot oil or in deep fat. If the appetizer turned out to be thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite dishes with gravy: for example, reminiscent of beef stroganoff, azu with pickles, or goulash with paprika. Guests will appreciate the new version of the familiar food!

Recipe for stuffed chicken rolls

Every cook can findchicken roll recipesuitable for all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will get an exquisite tasty treat that decorates the table. Simple recipes are rolls with mushrooms, vegetables or cottage cheese, and more complex ones with ham and cheese slices, prunes and cream sauce.

With mushrooms

• Number of servings: 6 persons.
• Destination: for lunch.
• Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, will help you find the next recipe. For manufacturing, you can take any mushrooms - champignons, porcini, chanterelles or mushrooms, but fresh ones are best. Pickled or salted ones can give unnecessary juice, so they should be squeezed out before stuffing.

Ingredients:

• chicken breasts - 600 g;
• champignons - 250 g;
• garlic - 2 cloves;
• greens - a bunch;
• quail eggs - 6 pcs.;
• hard cheese - 100 g;
• vegetable oil - 40 ml.

Cooking method:

1. Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
2. Salt, pepper, marinate for 20 minutes at room temperature.
3. Mushrooms cut into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
4. Put the filling on the fillet, put boiled eggs on top, roll tightly, if necessary, tie with threads. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie content of the dish: 149 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing and refinedchicken fillet rolls with prunes. The delicate spicy taste of sour dried fruit contrasts beautifully with tender meat, forming a harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast - 1 pc.;
• prunes - 80 g;
• spices for chicken - 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat off each.
2. Steam prunes with boiling water for 10 minutes, chop.
3. Salt each meat piece, sprinkle with spices, lay prunes, roll up, wrap with foil.
4. Bake in the oven at 190 degrees for an hour.
5. Serve with quinoa seeds and orange sauce.

with bacon

• Calorie content of the dish: 533 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Fragrant and appetizingchicken rolls wrapped in bacon, which are wrapped with smoked meat strips, like a cocoon. Due to this and long-term baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Sharp spices and seasonings set off the softness of meat - black pepper, fresh dill and parsley.

Ingredients:

• chicken fillet - 0.7 kg;
• salt - 20 g;
• ground black pepper - 10 g;
• curd cheese - 150 g;
• sweet pepper - 2 pcs.;
• parsley - 30 g;
• dill - 30 g;
• bacon - 200 g;
• vegetable oil - 20 ml.

Cooking method:

1. Cut each fillet in half, beat off, salt and pepper.
2. Lubricate with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
3. Roll up tightly, wrap with a strip of bacon, put on the bottom of the form, greased with oil.
4. Bake at 180 degrees for half an hour, 5 minutes before being ready, turn on the grill mode to get a crust.
5. Serve with couscous.

with pineapple

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 148 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, help you find the recipe below. It’s easy to follow step by step - you need to beat off the meat, stuff it with stuffing and bake. It will turn out an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve it on the New Year's table or other festive feast along with mashed potatoes, rice.

Ingredients:

• chicken breast - 0.4 kg;
• cheese - 100 g;
• canned pineapples - 70 g.

Cooking method:

1. Cut the breast into fillets, beat off with a hammer. Put slices of pineapple, half of the cheese cut into cubes, wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before being ready, sprinkle with cheese chips, leave to melt.
3. Serve on its own or add a side dish of bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 177 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Juicy and tender are obtained, where hard cheese, seasoned with mayonnaise and garlic, is added to give them a creamy taste. It also gives the appetizer a nice spicy flavor that harmonizes with the sweetish tomato wedges. It is nice to enjoy a meal for lunch or dinner with a baked potato as a side dish.

Ingredients:

• chicken fillet - 0.6 kg;
• cheese - 100 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 40 ml.

Cooking method:

1. Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
3. Put the filling on the meat surface, twist, wrap with foil.
4. Bake at 180 degrees for half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing and rich aromas differchicken rolls with ham and cheese. This traditional hot dish for the festive table is called Cordon Bleu. When cut, creamy melted cheese flows out, which makes the serving spectacular and fragrant. Low-fat ham and low-fat cheese are suitable for making.

Ingredients:

• chicken fillet - half a kilo;
• turkey ham - 50 g;
• seasoning for chicken - a bag;
• cheese 9% fat content -50 g.

Cooking method:

1. Cut the meat into layers, beat off, sprinkle with seasoning.
2. Stuff with finely chopped ham and cheese filling, roll up.
3. Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
4. Serve with baked or deep fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 234 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook chicken roll with cottage cheesewill inform the next recipe. The curd filling makes the appetizer more tender and fragrant, and its combination with bright seasonings like rosemary and thyme gives a rich smell. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will turn out more juicy.

Ingredients:

• chicken fillet - 1 pc.;
• cottage cheese - 100 g;
• vegetable oil - 20 ml;
• rosemary - 5 g;
• thyme, thyme - 2 g.

Cooking method:

1. Cut the meat in half, beat off through the film, put the grated cottage cheese.
2. Twist, fasten with threads.
3. In a frying pan, fry the oil with spices, lay out the rolls, fry until golden brown. Close the lid and simmer for 7 minutes until tender.
4. Serve with mashed potatoes and herbs.

With cheese

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. Fragrant delicacy is ideal for the festive table, along with the appropriate alcoholic beverages. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts - 1 pc.;
• eggs - 2 pcs.;
• flour - a glass;
• mushrooms - 300 g;
• onion - 1 pc.;
• cheese - 100 g;
• white wine - ¼ cup;
• water - 50 ml;
• vegetable oil - 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt, pepper.
2. Finely grate the cheese, add the fried mixture of chopped onion and mushroom plates.
3. Put the filling on the meat, roll up, secure with toothpicks.
4. Roll the rolls in flour, a raw egg, fry in oil on both sides.
5. Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes on low heat. Serve without toothpicks.

Diet chicken rolls

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Losing weight or watching your figure will like itdiet chicken rollstuffed with fresh vegetables. You can add any - tomatoes, bell peppers, carrots, onions. If desired, a little mushroom is used, and for piquancy and spiciness, the appetizer is seasoned with garlic and fresh parsley. A low-calorie treat is being prepared in a double boiler or steamed multicooker.

Ingredients:

• chicken fillet - 0.7 kg;
• garlic - 3 cloves;
• parsley - a bunch;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• carrots - 1 pc.

Cooking method:

1. Cut the fillet in portions, beat off through the film. Salt, pepper.
2. Stuff with chopped garlic, chopped herbs, put the cubes of pepper and tomato.
3. Roll up, wrap with foil, put in a double boiler. Prepare an hour.
4. Can be chilled and reheated the next day before serving.

In creamy sauce

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook rolls in cream saucewhich are suitable for serving hot for dinner, this recipe will help you navigate. This is a classic version of the already well-known Cordon bleu dish, combined with cream sauce. The addition of dairy products gives stuffed rolls a special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

• chicken fillet - 2 pcs.;
• ham - 150 g;
• cheese - 150 g;
• cream 30% fat - half a glass;
• garlic - 2 cloves;
• greens - 20 g;
• olive oil - a tablespoon.

Cooking method:

1. Cut the fillet in half, beat off, salt and pepper.
2. Put ham slices, cheese slices on top, roll up, fasten the edges on skewers.
3. Fry in oil on all sides until golden brown, pour the cream with chopped garlic, herbs.
4. Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
5. Serve with rice, pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component isstuffing for chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious chicken roll stuffing mixes you can make at home:

• cheese, ham, greens;
• bacon, walnuts;
• sweet peppers, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onions;
• mushrooms, cheese, hot peppers;
• from zucchini, eggplant, smoked meats.

Video

chicken rolls can be prepared in several ways, but whatever you decide how to cook chicken roll will be very tasty. There are two main options for how to make chicken roll, these are minced chicken roll and chicken fillet rolls. In the first case, it is better to cook chicken roll with gelatin, so it will not fall apart.

A variety of fillings are added to the chicken breast roll. The recipe for chicken roll with mushrooms is very popular. The recipe for chicken rolls with mushrooms uses champignons, oyster mushrooms or other mushrooms. The recipe for chicken fillet roll is simpler, because. you don’t need to cook minced meat, but only beat off and wrap the fillet. Usually, they also prepare such a chicken roll with stuffing.

Chicken rolls with mushrooms and spinach

Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great holiday dinner. You'll have to tinker, but the result is sure to impress.

Ingredients:

• rolls:
• chicken fillet 3 pcs.
• fresh spinach (or s / m) 300 (150) g
• mushrooms 150 g
• onion 1 pc.
• mozzarella 100 g
• dry white wine 30 ml
• olive oil
• salt pepper
• sauce:
• dried mushrooms 30 g
• onion 1 pc.
• garlic 3 g
• thyme 1 pc.
• dry white wine 170 ml
• chicken broth 150 ml
• cream 20% 250 ml
• paprika for serving

Cooking method:

1. Sauce. Dry mushrooms pour 100 ml of boiling water and leave for 30 minutes.
2. Chop onion and garlic. Throw the mushrooms on a sieve, save the liquid, finely chop the mushrooms.
3. Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the liquid from under the mushrooms and wine, add the broth. Boil twice.
4. Add cream, cook until thick sauce. Puree with a blender.
5. Rolls. Grind onions, mushrooms, cheese, spinach (if you take fresh).
6. Heat the oil in a large saucepan, fry the mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml of wine. Evaporate the wine.
7. Cut the fillet like a book, beat off. Season with salt and pepper.
8. Cool the filling and combine with cheese. spice up
9. Put 2 tbsp with a slide of filling on the fillet, roll into a roll.
10. Tie the rolls with thread.
11. Fry in a pan until golden brown. Transfer to a baking dish and place in the oven (190°) for 30 minutes.
12. Serve with sauce. I also sprinkled the roll with paprika when serving.

Rolls with cheese mixture and basil

Ingredients:

• 6 chicken breasts, hammered
• Olive oil for frying
• 1 onion, finely chopped
• Puree 6 garlic cloves
• ½ cup chopped fresh or 2 tsp. dried basil
• 1 ½ cups grated mozzarella + ½ grated Parmesan
• Large diced tomato
• ½ cup fresh breadcrumbs (or breadcrumbs)

Cooking method:

1. Start by making the sauce. Heat a frying pan, add oil, sauté the onion until soft, about 3 minutes, over medium heat. Add the garlic to the onion and sauté for another 30 seconds. Then add the tomato and simmer all the vegetables for about 5 minutes. At the very end, chop some basil for flavor.
2. Combine mozzarella and parmesan in a bowl. Take half of the mixture and mix with the remaining basil. Spread the breasts on a flat surface, spread the cheese mixture over them and twist into rolls, securing them with twine or toothpicks. Season with a little salt and pepper and roll in breadcrumbs.
3. Lay the meat in a heated pan with oil poured into it. Fry until tender, seam side down, then flip to the other side and fry as well. Take the rest of the cheese mixture and pour it on top of the rolls, add the sauce there, filling the whole meat with it. Simmer over medium heat for 15-20 minutes.

Rolls with peppers and sun-dried tomatoes

Ingredients:

• 3 chicken breasts, boned and skinned
• 1/2 cup crumbled feta cheese
• 1/2 cup soft cream cheese
• 1 tsp lemon juice
• 1/8 teaspoon freshly ground pepper
• 8 small sun-dried tomatoes
• 10 fresh basil leaves
• 1 teaspoon salt
• 2 tsp olive oil

Cooking method:

1. Place the breasts in plastic bags or between the film and beat them with a hammer.
2. Combine all ingredients (except meat) in a bowl and blend with a blender until smooth, even creamy texture. (Alternative: finely chop the tomatoes and basil, toss with the cheese, lemon juice, and pepper by hand.)
3. Arrange the breasts on a cutting board and carefully arrange the toppings along each side. Then roll them into rolls, tie with kitchen twine and salt on top.
4. Heat up a skillet with olive oil on the stove. Lay the rolls seam side down and fry them for 3-4 minutes until golden brown. be sure to flip and fry on all four sides for about 3-4 minutes each.
5. When the rolls are ready, you can put them in a baking dish and put them in a slightly preheated oven for 20-25 minutes, so that they “reached” there and baked completely and evenly.
6. After removing them from the oven, cut the ropes. Serve with vegetables such as broccoli.

Chicken rolls with cheese and sauce

Ingredients:

• chilled fillet - 600 gr;
• 1.5 tsp chopped lemon zest;
• three bulbs;
• 40 gr. fresh fat;
• half a teaspoon of cinnamon powder;
• 120 gr. chicken liver;
• one egg;
• 80 gr. prunes (preferably pitted);
• a piece of white bread;
• 150 gr. mild hard cheese;
• white baking flour - 1 tbsp. l.;
• two tablespoons of butter 72% butter;
• pasteurized milk - 150 ml.

Cooking method:

1. Rinse the chicken liver well under the tap, cut into medium-sized pieces, and lard into cubes, less than a centimeter.
2. Put the bacon along with the liver in a pan, into which you first pour one and a half tablespoons of vegetable oil. On moderate heat, under the lid, simmer everything together until the liver is ready. Then transfer to a separate bowl and set aside.
3. Grind the onion with a knife, cut off the crusts from the bread and fill the crumb with a beaten egg, cut the prunes into thin strips. If dried fruits are too dry, soak them in cold water.
4. Put the onion, prunes and half a teaspoon of lemon zest to the chilled liver. Knead the bread with your hands and soak with a beaten egg, move the mass to the main products. Add 1/3 grated cheese and mix well.
5. Cut the slightly frozen fillet lengthwise into several pieces. It would be ideal if three pieces are obtained from one fillet.
6. Cover the chicken with a plastic bag and beat it through with a mallet.
7. Mix salt with cinnamon and ground pepper, season each chopped piece of chicken with the mixture and leave for five minutes.
8. Then spread the liver filling on the pieces of meat in an even layer. Roll up the blanks and fasten with toothpicks.
9. Fry the rolls on all sides in boiling oil, but do not bring to readiness. As soon as they are golden brown, immediately remove from the pan and transfer to a greased roasting pan with high sides.
10. Add 50 ml of water to the roaster and place in the oven for half an hour. Keep the temperature in it at least 180 degrees.
11. While the rolls are baking, prepare the sauce. Saute flour in butter until creamy. When frying the flour, constantly stir it with a spoon so that it does not burn.
12. Then, without ceasing to stir, slowly introduce milk mixed with 100 ml of water into the flour and immediately add the remaining grated cheese. Heat sauce over low heat until all cheese is melted.
13. Remove the toothpicks from the finished rolls, put the products on plates and pour the cheese sauce on top.

Chicken rolls with scrambled eggs

Baked chicken rolls with mushroom omelet as a layer. The incomparable taste and unusual serving will make this appetizer a real decoration of your festive table. Of course, you will have to spend a little time on its preparation, but the result, believe me, is worth it.

Ingredients:

• 3 large chicken fillets;
• 5-6 eggs;
• 100 g of champignons;
• 50 g of cheese;
• small bulb;
• fresh greens;
• flour;
• breadcrumbs;
• salt pepper.

Cooking:

1. Cut the mushrooms and onions into small cubes, and then fry them until golden brown in refined oil.
2. Salt a little at the very end.
3. Grate the cheese on a fine grater.
4. We wash the greens, remove the thick stems and finely chop with a knife.
5. From the greens, both dill and parsley are suitable.
6. In a cup, shake with a fork until smooth 3-4 eggs (depending on size).
7. Then add chopped greens, grated cheese and fried mushrooms to the egg mass.
8. Stir, seasoning with salt and pepper to taste.
9. We heat the pancake pan and spread about 1/3 of the egg-mushroom mass on it.
10. Smooth out so that the omelet pancake is uniform in thickness.
11. In total, we bake three mushroom omelettes, which will then become the filling for chicken rolls.
12. We take the chicken fillet and with a sharp knife make a horizontal cut, but not completely.
13. And we unfold the fillet like a book. We get a larger meat layer.
14. We get a chicken fillet of a fairly large size.
15. Remove the top film, leaving the chop to lie on the bottom film.
16. We add salt, pepper the chicken fillet a little and put the mushroom omelet on top of it.
17. If necessary, cut the omelet to the size of the chop.
18. Now it must be wrapped tightly with a roll.
19. We do the same with the other two fillets, resulting in three chicken rolls.
20. Remove the film from the frozen rolls.
21. They have become more solid in shape, so it will be easier to bread them.
22. First, bread the rolls in flour, then dip in beaten eggs and fix the breading with a layer of breadcrumbs
23. Fry until golden brown in a frying pan with enough oil.
24. To make the crust even, periodically scroll the rolls from one side to the other.
25. Rolls in the process of frying are covered with a ruddy crispy crust, but they still do not reach full readiness.
26. Therefore, we place them in a heat-resistant form and leave for 20-30 minutes in the oven at 180 degrees.
27. During this time, the rolls will reach readiness.
28. It turns out very beautiful and original, and the taste of the chicken appetizer with mushrooms and cheese is not inferior to the design.

Chicken rolls in bacon

Hearty, juicy, appetizing and very tasty - this is how bacon-wrapped chicken rolls turn out. And it will not be difficult to cook them, unless you have to beautifully wrap the meatloaf with bacon, but if you try, even a novice cook can handle this task. But the result will please everyone without exception, so such a dish can be easily served even on a festive table.

Ingredients:

• Chicken fillet 4 pcs
• Bacon 4 pcs
• Cream cheese 4 tbsp. spoons
• Garlic 2 cloves or to taste
• Greens to taste
• Ground black pepper to taste
• Salt to taste

Cooking method:

1. So let's start with the chicken. We wash the fillet under running water, dry it with kitchen towels or napkins and put it on a cutting board.
2. Then we cover the meat with cling film, arm ourselves with a kitchen hammer and beat off the chicken. It is not worth beating it strongly, it is enough that the thickness of the fillet decreases to 1 cm.
3. We clean the garlic from the husk and chop on a cutting board into small pieces of arbitrary shape. Then we divide the garlic with our hands into 4 approximately identical parts.
4. Any greens are suitable for this recipe, the main thing is that you like it to taste. Such greens as dill, parsley, green onions can be considered universal for our table.
5. So, we wash the selected greens under running water, shake it over the sink, put it on a cutting board and finely chop it with a sharp knife. Then again we divide it into 4 parts.
6. Grease each broken piece with 1 tablespoon of cream cheese. By the way, it can be used by any brand and manufacturer, the main thing is that the product is natural.
7. Sprinkle the fillet with 1 part of chopped greens with garlic, season with black ground pepper to taste. And after we added the filling to all the meat pieces, we begin to wrap them carefully.
8. It is better to wrap the chicken in a roll from a narrow edge.
9. Then sprinkle the resulting roll with salt, ground black pepper and wrap with a layer of bacon.
10. At the end, we fasten everything with a toothpick and carefully place it in a baking dish. Wrap the rest of the chicken pieces in the same way.
11. We bake the dish in the oven at a temperature of 200 degrees for 35 - 40 minutes until fully cooked.
12. And to make the bacon more browned, you can slightly open the oven door and increase the temperature to 210 degrees. Bake for a few minutes until the desired crust is formed.
13. We take out the finished dish from the oven and leave it to cool for 5 - 7 minutes. Then we take out the toothpicks, put them on plates, add any side dish, for example, vegetable salad, boiled pasta or mashed potatoes and serve. Be sure to serve with a knife and fork.

Chicken rolls with prunes

Today I have a chicken fillet dish on the agenda. This product is suitable for so many recipes, both festive and everyday. You can cook various soups, salads, rolls and much more. And the combination of chicken with prunes, nuts and other fruits is simply divine. I want to offer you chicken prunes rolls. This recipe does not require special culinary skills and a lot of time, and the taste that will result will pleasantly surprise you.

Ingredients:

• chicken fillet - 500-600 g
• prunes - 15 pieces
• walnuts - 50 g
• sour cream - 50 g
• mustard grains - 1-2 tsp
• butter - 50 g
• soy sauce - 2 tbsp.
• vegetable oil - for frying
• salt, pepper - to taste

Cooking method:

1. Wash the chicken fillet and wipe it with a paper towel. Cut into pieces so that you can beat off.
2. You don't need to make too small chops, because. it will be problematic to wrap the stuffing later. We close the pieces with cling film and beat off with a thickness of 2-3 mm.
3. Steam prunes in boiling water until it becomes soft. If there are bones, then remove them. We cut into small strips.
4. We cut the walnuts into pieces the size of a small pea or crumble quite a bit in a mortar.
5. Mix sour cream with mustard. Grease chicken chops with the resulting mixture of sour cream and mustard, salt and pepper.
6. Put a little prunes on the edge of the chop.
7. Put a layer of walnuts on the prunes. The layers should be such that it is convenient to wrap the roll, and it does not fall apart in your pan.
8. Carefully wrap all the rolls and send them to the pan to fry in vegetable oil until golden brown.
9. All rolls are carefully fastened with toothpicks or threads. I didn’t fasten some rolls, because. I thought they were securely folded. But in the process of frying, they began to unfold. So fasten all the rolls.
10. After frying, place the rolls in a baking dish, add a little water, butter and soy sauce.
11. Cover with a lid or foil and bake for 20 minutes in the oven at 180 degrees.
12. Serve rolls with a salad of fresh vegetables, herbs. I made it yesterday with buckwheat porridge, I liked the combination.

Chicken roll with vegetables

You can use the recipe for making chicken roll with vegetables not only for the everyday menu, but also cook this dish as an appetizer on the festive table. To make chicken roll with vegetables at home, you only need chicken fillet, carrots and onions, as well as 20-25 minutes of free time. And if you want to make this dish a little more interesting, add to it, for example, bell pepper, broccoli and a slice of cheese.

Ingredients:

• Chicken fillet - 2 Pieces
• Onion - 1-2 Pieces
• Carrots - 1-2 Pieces
• Vegetable oil - to taste (for frying)
• ground black pepper - to taste
• Salt - to taste

Cooking:

1. To begin with, we clean the vegetables, cut the carrots into bars, and the onions into half rings. Fry the vegetables in a small amount of vegetable oil until soft, salt and pepper them to taste.
2. While the vegetables are fried, we wash the fillet under running water, wipe it dry and cut each piece lengthwise into 2-3 slices. We wrap the fillet slices in cling film and beat them with a hammer, after which the meat can be salted a little and grated with ground pepper. Then, on the narrow edge of each piece of fillet, we lay out a small portion of fried vegetables.
3. We roll the meat with a roll, if necessary, it can be fixed with a toothpick, we repeat the same with all the other fillet pieces.
4. We spread the rolls seam down in a pan with heated vegetable oil, fry them on all sides over medium heat until golden brown.
5. Our rolls are ready and ready to serve.

Chicken rolls lean

Ingredients:

• 1 small red pepper
• 1 carrot
• 3 green onions
• 2 chicken breasts
• 6 tbsp soy sauce
• 8 tbsp rice vinegar
• 1 tsp sesame oil
• ginger (about 20 g)
• 30 g cane sugar
• 4 tbsp sesame
• 2 tbsp oils

Cooking:

1. Cut the pepper into quarters, cut out the seeds and cut into strips. Peel the carrots and also cut into strips. Peel the green onions, wash and cut into thin strips.
2. Wash the chicken breast and pat dry with a paper towel and cut into thin slices.
3. Wrap the plates in food foil and beat well.
4. Put the chopped vegetables in the middle of the broken pieces of meat.
5. Wrap the plates in a roller and tie with food string.
   Mix in the marinade soy sauce, 2 tbsp. rice vinegar and sesame oil. Place chicken rolls in
6. form for baking, pour the resulting marinade, cover with cling film and refrigerate for 6 hours, and preferably all night.
7. Peel the ginger and cut into very thin strips. Mix the remaining vinegar with sugar and ginger, boil, cook for 2 minutes.
8. Remove the meat rolls from the marinade, blot, roll in sesame seeds.
9. Heat up the oil in a frying pan. Fry the rolls in it over medium heat, turning occasionally, about 10 minutes until golden brown.
10. Cut before serving, serve with ginger.

Chicken rolls with mushrooms

Ingredients:

• Chicken breasts - 1 kg
• Mushrooms (champignons) - 300 g
• Onion - 2 pcs.
• Cheese - 100 g
• Vegetable oil for frying
• Pepper
• Greenery
• Breadcrumbs

Cooking:

1. Cut onion and mushrooms into cubes.
2. Put the onion in a frying pan with heated vegetable oil.
3. Fry for 3-5 minutes.
4. Add mushrooms and fry until done.
5. Let the mushrooms and onions cool down. Read more:
6. Cut chicken breasts into plates. Repulse.
7. Chicken chops should be thin, but should not tear. Salt, pepper.
8. Mix the cooled mushrooms and onions with grated cheese and chopped herbs.
9. Put the cooked minced meat (mushrooms, onions, cheese, greens) on the broken pieces of chicken breast.
10. Now roll these pieces into rolls and roll them in breadcrumbs.
11. Breadcrumbs can be bought or made.
12. To do this, cut the bread or loaf into small cubes.
13. Dry them in the oven until firm at 100°.
14. Then grind in a convenient way.
15. Put the rolls on a heated pan with vegetable oil.
16. Fry over medium heat until golden brown (a few minutes on three sides).
17. Transfer the fried “fingers” rolls to a baking dish and send to the oven for 20 minutes at 200 °.
18. Chicken rolls with mushrooms are ready.
19. Serve hot.

Chicken roll in the oven can be done in different ways. Someone cooks it from minced meat, and someone uses only whole white poultry meat. As for the filling, completely different products can also be used as it.

In this article, we will present you with several recipes on how to make very tasty and nutritious chicken roll in the oven at home.

We make a delicious hot dish of minced meat

So, to make a delicious white poultry appetizer, we need the following:

• poultry breast - about 800 g;
• onions - 2 pcs.;
• fresh mushrooms - 300 g;
• sunflower oil - optional;
• sour cream - 1 glass;
• parsley, fresh dill - a large bunch;
• various spices - use at discretion;
• hard cheese (grated) - about 160 g;
• mayonnaise is not very greasy - to taste.

Component processing

To prepare the chicken roll, the chicken breasts are thoroughly washed, freed from skin and bones, and then cut in such a way that you get a single large layer. If desired, it can be lightly beaten off with a culinary mallet.

After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. To do this, take fresh champignons and wash them thoroughly. Then the mushrooms, together with onions, are cut into small cubes and put in a pan with sunflower oil. The ingredients are fried until they become soft and ruddy. At the very end, they are salted and peppered.

The process of forming and baking

Having prepared the ingredients, proceed to the formation of the roll. To do this, a broken layer of chicken breasts is placed on a flat surface, and then fried mushrooms are laid on it. Having wrapped the meat piece in a roll, it is laid out in a heat-resistant form with a cut down. From above, the product is generously smeared with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.

How should it be presented for a family dinner?

As you can see, it is not difficult to cook chicken roll in the oven. After the meat product is completely baked, it is removed from the mold and laid out on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a piece of bread. By the way, some housewives use such a product not as a hot snack, but as a delicious meat addition to the side dish.

You can cook a roll from whole chicken breasts or minced meat not only with mushrooms or herbs and cheese, but also using completely different components. For example, some cooks use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), and so on.

In any case, if you follow all the requirements of the recipe, you will definitely get a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the festive table.

A variety of chicken fillet rolls is a great way to serve a familiar bird in a new way. In this form, it is ideal for a festive table. The filling makes the rolls especially juicy and tasty.

Ingredients: 720 g chicken fillet, 140 g semi-hard cheese, any fresh herbs, 2 cloves of garlic, 3 tbsp. l. butter, salt, large egg, 3 tbsp. l. flour, freshly ground black pepper.

1. Each fillet is divided into two parts. The blanks are covered with cling film and beaten well. The main thing is not to overdo it and not tear the pieces.
2. The meat is rubbed with a little salt and pepper.
3. Cheese is rubbed into a separate bowl, chopped greens are poured, softened butter and crushed garlic are added. This filling is wrapped in broken layers of chicken in the form of rolls.
4. The blanks are first immersed in a beaten salted egg, and then rolled in flour and fried in hot oil until golden brown.

Ready-made cheese rolls are served hot with any side dish.

With mushrooms

Ingredients: 160 g of champignons, carrots, onions, half a kilo of poultry fillet, salt.

1. Vegetables and mushrooms are cut into small pieces, and then fried in any fat. It is best to choose a mixture of melted butter and sunflower oil for this. The stuffing is salty.
2. Each fillet is cut horizontally into 2 halves. The layers are well beaten off, salted. Inside the resulting blanks, the stuffing-roasting is laid out, and they are wrapped in rolls. Toothpicks are used to fix them.
3. Rolls with mushrooms are laid out on a baking sheet covered with oiled foil and cooked at 190-200 degrees in the oven for a little more than half an hour.

Instead of toothpicks, you can fix the blanks with a regular thread.

Festive chicken fillet rolls in bacon

Ingredients: 90 g of bacon, 420 g of poultry fillet, 2 quail eggs, 2 pinches of aromatic herbs and salt, 2 teaspoons of mustard, a little olive oil, 60 g of Parmesan.

1. Each fillet is divided into 2-3 parts, after which the resulting pieces are beaten well.
2. The remaining products, except for bacon and Parmesan, are mixed for the marinade. The mass should be homogeneous.
3. Chicken blanks are generously smeared with the resulting sauce and left for half an hour.
4. Next, the fillet is sprinkled with finely grated Parmesan and rolled up. Each is wrapped around with a wide strip of bacon.

Prepared rolls are laid out in a mold, sent to a well-heated oven and baked for 17-20 minutes.

With prunes

Ingredients: 270 g chicken fillet, 130 g pitted prunes, a little mayonnaise, 120 g Mozzarella, salt.

1. Dried fruits are thoroughly washed with water, and then soaked for a couple of hours.
2. The fillet is cut into thin slices, slightly beaten off, smeared with salted mayonnaise and left for at least an hour.
3. Prunes are dried, finely chopped and mixed with grated cheese.
4. An arbitrary amount of filling is laid out on meat preparations, after which they are rolled up into tight rolls and tied with threads.
5. The dish is fried in hot oil until golden brown.

It is delicious to serve prunes rolls with boiled white rice.

In foil in the oven

Product composition: 4 pcs. chicken fillet, several branches of fresh parsley, salt, spices, 190 g of hard cheese.

1. Each fillet is cut into two layers and beaten off.
2. A meat layer is laid on a piece of foil. Salt, spices, small cubes of cheese and fresh parsley are distributed on top.
3. The meat is rolled up in such a way that the filling remains inside it.
4. Blanks are wrapped in foil. The coating must be very dense and without holes. The juiciness of future rolls depends on this. It is convenient to wrap the edges of the foil like sweets.

The dish is baked in the oven on a baking sheet for 17-20 minutes.

original pineapple recipe

Ingredients: 720 g chicken breast, 130 g canned pineapple, salt, freshly ground pepper, 1 tbsp. a spoonful of sweet mustard, 120 g of semi-hard cheese.

1. Each breast is cut in half (necessarily - along the fibers). The resulting plates are beaten off with a special hammer.
2. On the one hand, the blanks are smeared with mustard. Grated cheese and pieces of canned fruit without syrup are laid out on top of it. Salt and pepper are added to taste.
3. The meat is rolled into tight rolls, which are tied with threads.
4. Chicken blanks are transferred to a suitable baking dish and sent for half an hour to a hot oven.

To make the rolls more rosy, turn on the grill a few minutes before they are fully cooked.

With ham and cheese

Ingredients: 4 large chicken fillets, 170 g of ham, 120 g of semi-hard cheese, a handful of crumbs, pepper, salt.

1. Each fillet is washed well, dried with a paper towel and cut in the middle, but not completely. Next, you need to "expand" it.
2. The resulting workpiece is carefully beaten off through a couple of layers of cling film so that the meat does not tear. The chicken is salted and peppered. It must be remembered that ham will give part of the salt to the bird.
3. The latter is cut into long sticks. Cheese is crushed in the same way.
4. The resulting pieces are laid out on chicken blanks, which must be rolled up into tight rolls and fixed with toothpicks. The meat is rolled in crumb crumbs and sent to fry in a frying pan.

Chicken fillet rolls are prepared with stuffing until golden brown.

Chicken breast stuffed with cottage cheese

Ingredients: half a kilo of poultry fillet, fat sour cream, 180 g of cottage cheese, fresh garlic to taste, table salt, seasonings.

1. Chicken fillet is cut into thin layers, which must be beaten well with a special hammer.
2. Next, the meat pieces are salted and seasoned with spices.
3. For the filling, cottage cheese, finely chopped garlic and sour cream are mixed. You can use any fresh herbs to taste.
4. The resulting filling is laid out on chicken pieces, after which they are folded into tight rolls and fixed with toothpicks.
5. The blanks are fried for a couple of minutes in a frying pan with oil so that a golden crust appears on them.
1. Dried fruits are soaked in boiling water for a few minutes to soften, then dried and cut into miniature pieces.
2. A large fillet is cut in the center (but not completely!) And unfolds like a book. The meat is well beaten off with a special hammer.
3. The resulting layer is salted and sprinkled with selected seasonings.
4. The chicken is left for 20 minutes to marinate.
5. Next, layers of poultry meat are sprinkled with grated cheese, and whole dried fruits are laid out in one row on it.
6. The meat is rolled up tightly, covered with foil and sent to bake in a well-heated oven for about half an hour.