Chicken thighs in the oven with potatoes: recipe. How to cook delicious chicken thighs with potatoes in the oven

Chicken meat goes well with all vegetables, mushrooms and many fruits. Chicken with vegetables is fried or stewed on the stove and in a slow cooker, baked in the oven in pots, a baking bag, in foil, in glass jars or on a baking sheet.

Chicken thighs with potatoes in the oven in clay portion molds are especially tasty and aromatic. For tenderness and flavor, pre-marinate the fillet in mayonnaise with garlic and bake with small cubes of potatoes, which we add for juiciness. onions. The baked dish becomes incredibly aromatic and tasty.

Chicken thighs with potatoes in mayonnaise in the oven: step-by-step recipe

Ingredients for 2 servings:

• Chicken (thighs) – 4 pieces;
• Potatoes (medium) – 5 pcs.;
• Onions (large) – 0.5 pcs.;
• Garlic – 3 medium cloves;
• Mayonnaise – 2 tablespoons;
• Ground pepper;
• Salt.

Cooking time: 1 hour 40 minutes.

How to bake chicken thighs with potatoes in the oven

1. Wash not very large chicken thighs, cut off excess skin and remove remaining feathers from the skin.

2. In store-bought thighs, the meat is located on a double bone. We turn the thigh over one at a time, skin side down, feel the bone that extends to the right or left of the big bone, pry it with a knife and cut off the fillet. We make a cut along the large bone and trim the meat around it. We get an even-thick piece of fillet with skin, which we leave behind.

3. Salt and pepper the meat on all sides. Peel the garlic cloves, chop them very finely, place them on the prepared pieces of chicken and add mayonnaise. Mix the pieces well with mayonnaise and garlic, cover the bowl and place in the refrigerator for 45 minutes. During this time, the fillet in the marinade will become very tender and saturated with the aroma of garlic.

4. 35 minutes after putting the meat in the marinade, peel the potatoes and cut them into medium cubes. The less we chop it, the faster it will cook.

5. Cut half the onion into medium cubes.

6. Mix the prepared onions and potatoes, put them in two molds, pour in 3 tbsp. spoons of water and sprinkle with salt.

7. Remove the chopped garlic from the skin of the marinated fillet and place 2 pieces on the potatoes and onions. Garlic can be placed on the side of the fillet that covers the vegetables. This way, it won’t burn, and the chicken will be evenly covered with a golden crust.

8. Cover the filled forms with foil and place in the oven, preheated to 200 degrees, for 30 minutes. Then remove the foil and bake the aromatic dish for another 15 minutes. Baking time depends on oven. As soon as the potatoes become soft and the fillet is covered with a beautiful crust, the dish is ready.

9. Take out the delicious juicy chicken fillet with potatoes, rearrange the forms with the aromatic dish onto hot trays and serve immediately. A salad of white cabbage, carrots, onions and greens, which we pour with lemon juice and unrefined sunflower oil.

Cooking tips:

• Using this principle, you can cook bone-in thighs or other chicken parts.
• Mayonnaise for the marinade can be replaced with sour cream or kefir.
• To make the potatoes even more flavorful, sprinkle them with dried basil, marjoram or oregano.

Stewed thighs with potatoes

Thighs with potatoes

Stewed potatoes with chicken thighs are delicious! The juice from chicken bones, potatoes and onions melting during stewing form delicious sauce, which envelops both meat and potatoes.

This dish of thighs with potatoes is excellent both hot and cold. Real jam!

You can cook on the stove and in the oven.

Composition of the dish

for 5 servings

• Chicken thighs – 5 pieces;
• Potatoes – 10-12 pieces (medium size);
• Onions – 2 heads (medium);
• Tomato – 1-2 pieces (or 10 cherry tomatoes);
• Greens (basil, parsley) – 2-3 sprigs;
• Bay leaf – 3 pieces;
• Black or allspice peas – 5-6 pieces;
• Vegetable oil – 5 tablespoons.

How to cook

1. Thighs with potatoes on the stove

It is more convenient to stew chicken and potatoes in a thick-walled pan with a wide bottom - in a cauldron or wok (volume 4-4.5 l).

• Rinse the chicken meat and dry it on a paper towel. Add salt and pepper, leave to soak for half an hour - an hour.
• Cut the onion into rings, potatoes into slices 1.5 cm thick, tomatoes into slices (if you have small cherry tomatoes, you can leave them whole, it’s very tasty, or you can cut them into halves).
• Pour oil into the bottom of the pan, place the onion in it and simmer until the onion is transparent. Add salt.
• Mix potato slices with onion, add peppercorns and Bay leaf. Place chicken thighs on top. Fill hot water to the level of potatoes.
• After the water boils, reduce the heat, cover with a lid and simmer for 1 hour over low heat.

Add tomatoes 10 minutes before the end of cooking. And 5 minutes before readiness, add chopped greens. Add salt. Remove the bay leaf and pepper (they are no longer needed).

• Let the finished dish stand for 10-15 minutes, it will be tastier.

What to do with leftover sauce

If you simmer with a tightly closed lid, you will get quite a lot of sauce. Very tasty sauce.

If you remove the potatoes with the thighs (with a holey spoon), the sauce can be used as soup. Or divide the chicken and potatoes into deep plates, pour over the sauce and serve as is. It's also exceptionally tasty.

The third option is to thicken this sauce even more and serve it with other dishes - boiled rice, meat, rice, pasta, buckwheat or millet porridge, mashed potatoes. You can thicken it like this: dilute 2 tablespoons of flour or starch in 0.5 cups cold water. And then pour in a thin stream into the boiling sauce (stirring). It will brew in a few seconds. You can turn it off.

If you like lentils or peas, you can add a handful of quick-cooking ones along with the potatoes: green peas or red lentils. The taste will be enriched with a luxurious crumbly suspension of legumes.

Delicious dinner of thighs with potatoes

Thighs Fry onion rings until soft Potato slices
Stew the thighs with potatoes Stew the meat and potatoes, it’s time to add the tomatoes Add tomatoes and herbs

Simple and delicious dinner of stewed thighs with potatoes and tomatoes

2. Thighs with potatoes in the oven

The same dish can be stewed in the oven.

Place the prepared meat and vegetables in a deep baking dish, greased with oil in the following order:

• thin onion rings (salt);
• potatoes in slices or slices (salt, maybe pepper with black pepper or hot red pepper);
• thighs (salt).

You can also add here Bell pepper(in strips), cherry tomatoes or tomato slices from regular tomatoes (cut, mixed with a small amount of vegetable oil or simply poured on top).

Add 0.5 cups of water, cover with a lid or tighten with foil. Bake at 180-200 degrees C for about 1.5 hours. If a strong tasty smell appears early, you can open it and try to see if the potatoes are ready. If yes, then turn it off - or let the dish bake and brown in open form another 15-20 minutes.

Bon appetit!

A great hearty dinner is ready!

Chicken meat is more popular among other types, as it has the most delicate taste. In addition, its preparation takes much less time, unlike beef or pork.

The ideal duet for this dish is potatoes and other vegetables, and The best way cooking is baking. It is in the oven that the chicken gets its sophistication, tenderness and special aroma.

Recipe for chicken thighs with potatoes

There is a very basic basic recipe chicken thighs, marinated with sour cream, with potatoes in the oven. Thanks to sour cream, the finished dish has a special delicate taste.

Preparation procedure:

First of all, the chicken needs to be rinsed in warm water and removed from excess fat. To do this, you need to remove the film enveloping it using a sharp knife.

If desired, the thighs can be sliced ​​or left whole. In the first case, it is better to cut them along the joint line into two equal parts.

Using kitchen paper towels, you need to dry the meat from water.

Thighs should be seasoned ready-made mixture, distributing it evenly.

Sour cream will act as a marinade, using half of the total amount; it needs to be generously greased with the chicken.

The marinated meat must be covered and left in the refrigerator for 1 hour. Sour cream and spices should soak the thighs well, so as a result of cooking they will be more tender.

The potatoes must first be peeled and thoroughly washed from dirt.

It should be cut either into oblong slices or bars.

Just as in the case of meat, it is better to pepper the potatoes with a special seasoning.

Use the remaining sour cream to coat the potatoes.

Special dishes suitable for the oven should be greased first vegetable oil. The bottom layer of the dish should be evenly covered with potatoes, and the marinated meat should be placed on top.

After placing the dish in the oven, you need to leave the dish to cook for an hour at a temperature of 150 degrees.

Recipe for a hearty dish with potatoes in foil

Cooking chicken thighs using foil is more appreciated basic recipe. This is due to the fact that meat baked in foil in the oven releases large quantity juice So, the taste becomes richer.

Required ingredients:

Preparation procedure:

1. You should start by rinsing and removing fat from the meat.
2. Next, you need to either leave the thighs whole or cut them in half.
3. It is important to dry them from excess water using damp towels.
4. Then you need to grease the chicken with vegetable oil and roll it in seasoning, leave for 15 minutes.
5. Potatoes must be washed and peeled, cut into slices or bars.
6. All remaining vegetables should be washed and cut as follows:

• Tomatoes – thin slices;
• Garlic – thin plates;
• Pepper – thin strips;

1. They should be mixed together, including the potatoes, and salted.
2. Each thigh must be placed on a separate piece of foil, covered with a mixture of vegetables on top.
3. Having wrapped all the thighs, you need to put the foil rolls on a baking sheet and leave them in the oven for an hour at 150 degrees.

Recipe for baked chicken thighs with potatoes in the sleeve

Baking meat in a sleeve is becoming increasingly popular. The sleeve saves time and effort on packaging meat, and the finished dish turns out juicy and retains a rich aroma.

List of required ingredients:

Preparation procedure:

1. Initially, rinse the meat and get rid of excess fat.
2. Next, dry the thighs by blotting them with paper towels.
3. Then cut the garlic into slices.
4. You need to carefully peel back the skin of each chicken thigh and put chopped garlic inside.
5. Mix ketchup and mayonnaise, add the prepared seasoning to the sauce.
6. It is necessary to coat the chicken thighs in the sauce and leave to marinate.
7. Peeled and washed potatoes should be cut into large pieces and salted.
8. You should initially put potatoes in the baking sleeve, and only top layer place the marinated thighs.
9. After placing the bag on a baking sheet, all that remains is to bake the chicken thighs with potatoes in the oven for an hour at a temperature of 150 degrees.

Fans of healthy and wholesome food will certainly like ours. Steamed dietary chicken cutlets in a slow cooker is another recipe that will help you stick to the right diet. How to cook juicy, tender goulash from chicken fillet read in our.

Regardless of which of the following methods this dish is prepared, it has the following advantages:

• Saves money;
• Prepares extremely quickly;
• Harmless;
• Ideal with vegetables and any side dishes;
• Does not require high culinary skills.

Bon appetit!

If you don’t have enough time to prepare a side dish and meat separately, then something simple and at the same time comes to the rescue tasty dish, which is not a shame to serve to guests. These are chicken thighs with potatoes in the oven. To give the treat a piquant taste, you can use available ingredients.

A simple recipe for chicken thighs with potatoes does not require a variety of ingredients or special food preparation skills. Even an inexperienced housewife can prepare a fragrant, tasty dish.

For it you need to take the following ingredients:

• 1 kg of potatoes;
• 700 g chicken thighs;
• 150 g of any mayonnaise;
• some fresh herbs;
• seasonings as desired;
• salt to taste.

Tip: to get the most flavorful meat, it is better to marinate it first.

Preparation method:

1. We take pre-washed, peeled potatoes, cut them as desired, rinse them to get rid of starch, and dry them with a paper towel.
2. Place the chopped potatoes on a baking sheet greased with vegetable oil.
3. We will prepare a sauce from mayonnaise and herbs, which is generously applied to the potatoes.
4. Chicken thighs, pre-washed, are rubbed with spices and salt and placed on potatoes, protecting them from dryness during the baking process.

This dish is placed in a preheated oven for 40-50 minutes at a temperature of about 180 degrees.

Chicken thighs with potatoes in foil in the oven

Chicken thighs baked in foil have a special taste. Because dishes made using this method look like they came out of a country oven.

• 6 pcs. chicken thighs;
• 5 pieces. potatoes;
• 4 slices of bacon;
• salt to taste;
• seasonings as desired;
• mayonnaise.

Preparation method:

1. Remove skin and bones from thighs and cut in half.
2. Cut pre-washed, peeled potatoes into quarters.
3. Mix everything, add salt, pepper and favorite seasonings if desired.
4. Cover the baking sheet with foil and lay out the prepared mixture.
5. Add a little mayonnaise on top.
6. Cover the potatoes with chicken thighs with foil and place in the oven preheated to 180 degrees for 40 minutes.
7. Open the foil and sprinkle finely chopped bacon on top of the dish.
8. Bake for 10 minutes.

At the end of cooking, the dish can be sprinkled with herbs.

Bake in the sleeve

Baked chicken thighs with potatoes in the sleeve are especially aromatic and juicy. Vegetables and meat exchange juice and look quite appetizing. Moreover, thighs prepared in this way are soft.

To make this dish you should take:

• 4 chicken thighs;
• 7 potatoes;
• 1 carrot;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• spices as desired;
• some greenery;
• a little salt.

Preparation method:

1. Dry pre-washed chicken thighs with a paper towel.
2. Prepare a mixture of salt and spices and rub it on the thighs. Leave to marinate for half an hour.
3. Cut the washed carrots into rings and the onion into quarters.
4. Cut the washed, peeled potatoes into quarters.
5. Combine all the vegetables, add salt, mix with vegetable oil, and place in a baking bag.
6. Place marinated chicken thighs on vegetables.
7. Release the air from the sleeve and tighten with a clip.
8. Using a toothpick, pierce the bag in 3-4 places.
9. Place in the oven at 200 degrees for an hour. It is important to ensure that the bag does not touch the walls of the oven.
10. Carefully cut the sleeve so that the resulting juice does not leak out. Bake the potatoes and chicken thighs like this for another 15 minutes.

After cooking, place the resulting dish and sprinkle finely chopped herbs on top.

With cheese crust

It’s worth preparing chicken thighs with potatoes and a cheese crust for dinner; it will delight your family.

To make it you should take:

• 6 chicken thighs;
• 8 pcs. potatoes;
• 1 onion;
• 1 medium carrot;
• 100 g of any mayonnaise;
• 1 medium tomato;
• 200 g cheese;
• 100 g ketchup;
• seasonings;
• salt;
• some greenery;
• vegetable oil.

Preparation method:

1. Rinse the chicken thighs, add 2 tbsp. l. mayonnaise, ketchup, seasoning, mix well. Leave the meat in the marinade for 20 minutes.
2. Cut the pre-washed, peeled potatoes into four parts. Boil in salted water for about 10 minutes.
3. Fry chopped carrots and onions in a hot frying pan for 5 minutes.
4. Thinly slice the washed tomato.
5. Grease a baking sheet with vegetable oil.
6. Place the potatoes first and spread mayonnaise on top. Add fried vegetables, marinated chicken thighs.
7. Place the tomatoes, sprinkle with grated cheese.
8. Place in the oven, preheated to 200 degrees, for 30 minutes.

Remove from the oven, sprinkle with finely chopped herbs, and place on plates.

How to bake deliciously on a baking sheet

The recipe below is a little more complicated, but the dish comes out with a delicious aroma and unique taste.

• 6 chicken thighs;
• 8 pcs. medium potatoes;
• 2 cloves of garlic;
• 2 tomatoes;
• 200 ml kefir;
• a little pepper;
• vegetable oil;
• favorite seasonings;
• salt.

Preparation method:

1. Wipe pre-cleaned and washed chicken thighs with a paper towel and rub them with salt and pepper.
2. Mix kefir with seasonings and pour over thighs. Leave to marinate for 30 minutes.
3. Cut pre-washed, peeled potatoes into quarters, add salt, pressed garlic, vegetable oil, mix.
4. Grease a baking sheet with oil, spread potatoes, tomatoes, chicken thighs evenly, pour marinade on top.
5. Place in the oven preheated to 200 degrees for an hour.

When the potatoes and thighs are browned, you can remove them from the oven. The finished dish is served with pickles, tomatoes, and sauerkraut.

Chicken thighs with potatoes and garlic

Garlic added to potatoes with chicken thighs makes the dish more aromatic and tasty. The meat turns out soft, the potatoes are soaked in chicken juice and acquire a golden brown crust.

To make this dish you need to take the following ingredients:

• 6 chicken thighs;
• 6 pcs. potatoes;
• 3 cloves of garlic;
• 100 g mayonnaise;
• a little salt, ground pepper.

Preparation method:

1. Cut pre-washed, peeled potatoes into slices.
2. Grease a baking sheet with vegetable oil and place chopped potatoes.
3. Sprinkle seasonings and salt on top.
4. Add washed thighs, salt and pepper.
5. Squeeze the garlic into the mixture and add mayonnaise.
6. Mix everything well.
7. Place in an oven preheated to 200 degrees for 40 minutes.

On a note. In order not to wash the baking sheet, you can cover it with baking paper greased with vegetable oil.

With mushroom flavor

You can diversify potatoes with thighs with mushroom flavor, you will get a flavorful and satisfying dish.

To make it you should take:

• 6 chicken thighs;
• 8 pcs. medium potatoes;
• 7 champignons;
• seasonings;
• salt to taste;
• a little ground pepper;
• 3-4 tbsp. l. vegetable oil.

Preparation method:

1. Take a baking tray and grease it with vegetable oil.
2. Cut pre-washed, peeled potatoes into quarters.
3. Add washed, cut into slices champignons and thighs. Pepper, salt, sprinkle with seasonings.
4. Mix everything well.
5. Place in an oven preheated to 200 degrees.

Remove when the potatoes and chicken thighs are browned.

There are many recipes that allow you to prepare a delicious dish. If you enrich it with different ingredients, it will acquire a unique aroma.

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