Chicken thighs with potatoes in the oven - the best recipes. Recipes for chicken thighs with potatoes in the oven: in foil, sleeve

Calories: Not specified
Time for preparing: Not specified

chicken thighs with potatoes in the oven it is very satisfying and tasty dish every day for the whole family. To prepare it, it is not at all necessary to use exactly chicken thighs, you can take any parts of the chicken: wings, quarters, or drumsticks. What is important, it can be quickly prepared, even after coming in the evening after work. It takes a minimum of effort to prepare a full lunch or dinner. This amount of ingredients makes four servings. Detailed recipe with a photo of a delicious and satisfying dish, I described in detail for you. I want to draw your attention to this one.

Ingredients:

- chicken thighs - 4 pieces,
- potatoes - 1 kg.,
- soy sauce- 4 tbsp,
- garlic - 2 cloves,
- salt - to taste,
- seasoning for chicken - to taste,
- greens - optional.

How to cook with a photo step by step

Rinse chicken thighs running water and dry with a paper towel to remove excess moisture.

Then sprinkle the meat with chicken seasoning or other spices and pour over the soy sauce.

From above, give the garlic through the garlic press and rub the chicken meat with spices well with your hands. Leave to marinate for half an hour. Please note that you do not need to salt the meat. Soy sauce is quite salty and this will be enough.

Peel the potatoes, rinse and cut into rings about 4 mm thick. Potatoes do not need to be cut into very wide rings, as they will cook longer than the meat itself.

Lightly salt the sliced ​​potatoes. You can bake potatoes with chicken in any dish except for the baking sheet itself. I used a ceramic mold that can only be placed in a cold oven. If you have a metal mold, heat the oven immediately to 180 degrees.

Put marinated chicken thighs on top of potatoes. Thus, all the fat from the meat will drain onto the potato itself, which will make it more juicy and soft.






Cover the top with foil and put in the oven for 45-50 minutes. Then remove the foil, pour over the potatoes with the drained juice from the chicken and put back in the oven. Bake until tender, about 15-25 minutes more depending on your oven. During this time, the thighs will brown well, which will be facilitated by soy sauce.

ready with potatoes.

Serve hot, optionally chopped green onions or dill.

Enjoy your meal!

Chicken meat goes well with all vegetables, mushrooms and many fruits. Chicken with vegetables is fried or stewed on the stove and in a slow cooker, baked in the oven in pots, a baking bag, in foil, in glass jars or opposite.

Chicken thighs with potatoes in the oven in clay portion molds are especially tasty and fragrant. For tenderness and flavor, pre-marinate the fillet in mayonnaise with garlic and bake with small cubes of potatoes, which we add for juiciness onions. The baked dish becomes amazingly fragrant and tasty.

Chicken thighs with potatoes in mayonnaise in the oven: a step by step recipe

Ingredients for 2 servings:

• Chicken (thighs) - 4 pieces;
• Potatoes (medium) - 5 pcs.;
• Onions (large) - 0.5 pcs.;
• Garlic - 3 medium cloves;
• Mayonnaise - 2 tablespoons;
• Ground pepper;
• Salt.

Cooking time: 1 hour 40 min.

How to bake chicken thighs with potatoes in the oven

1. We wash not very large chicken thighs, cut off excess skin and remove the remnants of feathers from the skin.

2. Shop-bought thighs have meat on a double bone. We turn the thigh over one by one with the skin down, feel for the bone that moves to the right or left of the large bone, pry it with a knife and cut off the fillet. We make an incision along a large bone and cut the meat around it. We get a piece of fillet with a skin that is even in thickness, which we leave.

3. Salt and pepper the meat on all sides. We clean the garlic cloves, cut them very finely, put them on the prepared chicken pieces and add the mayonnaise. Mix the pieces well with mayonnaise and garlic, cover the bowl and send it to the refrigerator for 45 minutes. During this time, the fillet in the marinade will become very tender and saturated with the aroma of garlic.

4. 35 minutes after we put the meat in the marinade, peel the potatoes and cut into medium cubes. The smaller we cut it, the faster it will cook.

5. Cut half of the onion into medium cubes.

6. Mix the prepared onions and potatoes, put them in two molds, pour in 3 tbsp. tablespoons of water and sprinkle with salt.

7. At the pickled fillet, remove the chopped garlic from the skin and put 2 pieces on the potatoes with onions. Garlic can be put on the side of the fillet, which we cover the vegetables. So, it will not burn, and the chicken will be evenly covered with a golden crust.

8. Cover the filled forms with foil and send them to the oven, heated to 200 degrees, for 30 minutes. Then remove the foil and bake a fragrant dish for another 15 minutes. Baking time depends on oven. As soon as the potatoes become soft and the fillet is covered with a beautiful crust, the dish is ready.

9. Delicious juicy chicken fillet take out with potatoes, rearrange the forms with a fragrant dish on the coasters for hot and immediately serve. For chicken with potatoes, a salad of white cabbage, carrots, onion and greens, which we pour with lemon juice and unrefined sunflower oil.

Cooking tips:

• By this principle, you can cook thighs on the bone or other chicken parts.
• Mayonnaise for marinade can be replaced with sour cream or kefir.
• To make the potatoes even more fragrant, sprinkle them with dried basil, marjoram or oregano.

Now let's move on to the cooking process itself. Followed by step by step guide to the recipe.

Cooking:

Step number 1. First, let's get down to preparing the baking sheet. Grease a clean baking sheet vegetable oil.

If you have no desire to wash it from burnt food after cooking, then simply lay parchment paper on a baking sheet and treat it with vegetable oil.

Step number 2. Let's deal with the processing of potatoes. It must first be washed well under running water. Then the potatoes need to be peeled and each potato cut into four equal parts. After that, put the potatoes on a baking sheet, evenly distributing them. Salt the potatoes.

Read also



Baked chicken thighs in the oven is a very tasty and affordable dish that is ideal for a hearty…

Step number 3. Let's move on to the processing of chicken thighs. First of all, the meat must be washed under running water. Then it should be processed, removing unnecessary parts with a knife (feathers, burnt skin). The hips can be left whole, or you can divide them into two parts. Use a paper towel to dry the meat.

Step #5. Lay the meat on a baking sheet on top of the potatoes.

Step number 6. In a preheated oven to 200 degrees, place your baking sheet with potatoes and meat.

Step number 7. You need to bake the dish in the oven before the potatoes are ready. This usually takes about fifty minutes.




Water should not be added to the baking sheet, because instead of it, the fat that will stand out from the chicken thighs will “help” the potatoes.

Step number 8. After the potatoes are ready, the dish can be removed from the oven. When serving, it can be decorated with greens. Enjoy your meal!

Ingredients :

• Chicken legs in the amount of 5 pieces
• Potatoes in the amount of 8 pieces
• Garlic in the amount of 2 heads
• Spices - to taste
• Mayonnaise in the amount of 300-400 grams.
• Black pepper and salt - to taste.

Cooking:

• Legs are best to choose a medium size. Let's start by breaking them down. First you need to remove the extra parts: the skin and fat. We won't need them. The tip of the leg is also best trimmed.
• Next, cut the leg along the joint, separating the leg from the thigh. Thus, you need to process all the legs.
• Next, we move on to the processing of garlic. All peeled cloves must be cut into small slices in length. With this garlic we will stuff our legs. To do this, we should make cuts in chicken pieces with a knife.
• We make cuts in several pieces on one and the other side of the leg. Insert the garlic cloves into these holes. Make holes deeper so that the garlic fits well into the meat.

Read also

Chicken legs are a common product among housewives, they are easy to buy and easy to cook. Enough to bake...

We do these actions with each piece of meat so that the chicken is saturated with garlic aroma. The remaining garlic will come in handy when we prepare the sauce for the legs. So let's put it aside for now.

• We salt and pepper the chicken legs stuffed with garlic. Sprinkle each piece of chicken well with salt and pepper.
• We have prepared the legs, now we will prepare the potatoes. We cut the potatoes large enough, because the chicken will be baked in the oven for about an hour.
• Potatoes can be cut into slices or cubes, as you like. We sprinkle the chopped potatoes with salt on all sides and mix.

Read also

Many have tried rustic potatoes in a restaurant or cafe. However, not everyone knows that the dish can be easily…

• Next, we will prepare the sauce in which we will bake our legs and potatoes. To do this, we need mayonnaise in the amount of 400 grams. We put it on a plate. We pass the remaining garlic through a garlic press and add it to the mayonnaise.
• We also add a mixture of our spices there and mix everything well. Also for this sauce we need water in the amount of 50 grams. Water must be added. This is necessary so that the mayonnaise becomes more liquid. Next, we distribute the cooked sauce separately into the legs and into the potatoes. Mix the chicken and potatoes very well.

• So, the final process: we put our potatoes on a baking sheet, distribute them. You can not grease the baking sheet with oil, because mayonnaise is already present in the potatoes. Next, we lay out the chicken legs on top of the potatoes. Our potatoes with meat should be baked for about an hour at a temperature of 200 degrees.

• Potatoes should be washed well under running water, peeled and cut into slices of small thickness.
• We prepare a baking dish: wash it and grease it with oil or add a small amount of water there. Next, we spread our potatoes evenly in the form and sprinkle it with spices and salt.
• We divide garlic and cheese into four pieces.

If there is not enough time to prepare a side dish and meat separately, then a simple and at the same time tasty dish comes to the rescue, which is not a shame to serve guests. These are chicken thighs with potatoes in the oven. To give the treat a spicy taste, you can use the available ingredients.

A simple recipe for chicken thighs with potatoes does not require a variety of ingredients, special cooking skills. Even an inexperienced hostess can cook a fragrant, tasty dish.

For it you need to take the following ingredients:

• 1 kg of potatoes;
• 700 g chicken thighs;
• 150 g of any mayonnaise;
• some fresh greens;
• seasonings as desired;
• salt to taste.

Tip: to get the most flavorful meat, it is best to marinate it first.

Preparation method:

1. We take pre-washed, peeled potatoes, cut arbitrarily, rinse to get rid of starch, dry with a paper towel.
2. Sliced ​​potatoes are placed on a baking sheet greased with vegetable oil.
3. From mayonnaise, greens, we will prepare a sauce with which the potatoes are abundantly smeared.
4. Chicken thighs, pre-washed, rubbed with spices, salt, laid out on potatoes, protecting it from dryness during baking.

This dish is placed in a preheated oven for 40-50 minutes at a temperature of about 180 degrees.

Chicken thighs with potatoes in foil in the oven

Chicken thighs baked in foil have a special taste. Since dishes made in this way are obtained as if from a rustic oven.

• 6 pcs. chicken thighs;
• 5 pieces. potatoes;
• 4 slices of bacon;
• salt to taste;
• seasonings as desired;
• mayonnaise.

Preparation method:

1. Remove skin, thigh bones, cut in half.
2. Cut the pre-washed, peeled potatoes into quarters.
3. Mix everything, salt, add pepper, your favorite seasonings if desired.
4. Cover a baking sheet with foil, spread the prepared mass.
5. Add some mayonnaise on top.
6. Cover potatoes with chicken thighs with foil, put in the oven, preheated to 180 degrees, for 40 minutes.
7. Open the foil, sprinkle the dish with finely chopped bacon on top.
8. Bake for 10 minutes.

At the end of cooking, the dish can be sprinkled with herbs.

We bake in the sleeve

Especially fragrant and juicy are baked chicken thighs with potatoes in the sleeve. Vegetables with meat exchange juice, they look quite appetizing. Moreover, the thighs prepared in this way are soft.

To make this dish, you should take:

• 4 chicken thighs;
• 7 potatoes;
• 1 carrot;
• 1 onion;
• 3 art. l. vegetable oil;
• spices at will;
• some greenery;
• some salt.

Preparation method:

1. Dry the pre-washed chicken thighs with a paper towel.
2. From salt, spices, prepare a mixture with which to rub the thighs. Leave to marinate for half an hour.
3. Cut the washed carrots into rings, onions into quarters.
4. Cut the washed, peeled potatoes into quarters.
5. Combine all vegetables, salt, mix with vegetable oil, put in a baking sleeve.
6. Place marinated chicken thighs over vegetables.
7. Release the air from the sleeve, tighten with a clip.
8. Using a toothpick, pierce the bag in 3-4 places.
9. Place in the oven with the temperature set to 200 degrees for an hour. It is important to ensure that the bag does not touch the walls of the oven.
10. Carefully cut the sleeve so that the resulting juice does not flow out of it. In this form, bake potatoes with chicken thighs for another 15 minutes.

After cooking, lay out the resulting dish, sprinkle with finely chopped herbs on top.

With cheese crust

It is worth cooking chicken thighs with potatoes and cheese crust for dinner, this will please the home.

For manufacturing, you should take:

• 6 chicken thighs;
• 8 pcs. potatoes;
• 1 onion;
• 1 medium carrot;
• 100 g of any mayonnaise;
• 1 medium tomato;
• 200 g of cheese;
• 100 g of ketchup;
• seasonings;
• salt;
• some greenery;
• vegetable oil.

Preparation method:

1. Rinse chicken thighs, add 2 tbsp. l. mayonnaise, ketchup, spices, mix well. Leave the meat in the marinade for 20 minutes.
2. Cut the pre-washed, peeled potatoes into quarters. Boil in salted water for about 10 minutes.
3. Shredded carrots and onions fry in a hot frying pan for 5 minutes.
4. Finely chop the washed tomato.
5. Grease a baking sheet with vegetable oil.
6. Put the potatoes first, coat with mayonnaise on top. Add fried vegetables, marinated chicken thighs.
7. Put the tomatoes, sprinkle with grated cheese on a coarse grater.
8. Send to the oven, heated to 200 degrees, for 30 minutes.

Remove from the oven, sprinkle with finely chopped herbs, arrange on plates.

How delicious to bake on a baking sheet

The recipe below is a little more complicated, but the dish turns out with a delicious aroma, unique taste.

• 6 chicken thighs;
• 8 pcs. medium potatoes;
• 2 cloves of garlic;
• 2 tomatoes;
• 200 ml of kefir;
• a little pepper;
• vegetable oil;
• favorite seasonings;
• salt.

Preparation method:

1. Wipe the pre-peeled and washed chicken thighs with a paper towel, rub them with salt and pepper.
2. Mix kefir with seasonings, pour over thighs. Leave to marinate for 30 minutes.
3. Cut the pre-washed, peeled potatoes into quarters, add salt, garlic squeezed through a press, vegetable oil, mix.
4. Grease a baking sheet with oil, evenly spread potatoes, tomatoes, chicken thighs, pour marinade on top.
5. Send to the oven, preheated to 200 degrees, for an hour.

When the potatoes with thighs are browned, you can take them out of the oven. The finished dish is served with pickles, tomatoes, sauerkraut.

Chicken thighs with potatoes and garlic

Garlic added to potatoes with chicken thighs makes the dish more fragrant and tasty. The meat turns out soft, the potatoes are soaked in chicken juice, acquire a golden crust.

To make this dish, you need to take the following ingredients:

• 6 chicken thighs;
• 6 pcs. potatoes;
• 3 cloves of garlic;
• 100 g of mayonnaise;
• a little salt, ground pepper.

Preparation method:

1. Pre-washed, peeled potatoes cut into circles.
2. Grease a baking sheet with vegetable oil, put the chopped potatoes.
3. Top with spices and salt.
4. Add washed thighs, salted and peppered.
5. Squeeze the garlic into the mass, add mayonnaise.
6. Mix everything well.
7. Send to the oven preheated to 200 degrees for 40 minutes.

On a note. In order not to wash the baking sheet, you can cover it with baking paper greased with vegetable oil.

with mushroom flavor

You can diversify potatoes with thighs with mushroom flavor, you get a fragrant and satisfying dish.

To make it, you need to take:

• 6 chicken thighs;
• 8 pcs. medium potatoes;
• 7 champignons;
• seasonings;
• salt to taste;
• a little ground pepper;
• 3-4 st. l. vegetable oil.

Preparation method:

1. Take a baking sheet, grease it with vegetable oil.
2. Cut the pre-washed, peeled potatoes into quarters.
3. Add washed, cut into slices champignons, thighs. Pepper, salt, sprinkle with spices.
4. Mix everything well.
5. Send to the oven preheated to 200 degrees.

Take it out when the potatoes with chicken thighs are browned.

There are many recipes that allow you to cook a delicious dish. If it is enriched with different ingredients, then it will acquire a unique aroma.

No related content

• Chicken thighs - 4 pieces (large),
• Onion 1-2 pieces,
• Mayonnaise 6 tablespoons,
• Garlic - 3 cloves,
• Salt and pepper to taste
• Potato - 6 large tubers,
• Cheese 100-200 grams,
• Vegetable oil for greasing the mold.

Cooking process:

First you need to marinate the prepared chicken thighs in mayonnaise with garlic. Peel the garlic, cut into slices or finely chop. You can squeeze it out through the press. Mix garlic with 4 tablespoons of mayonnaise. Wash the chicken parts, let the water drain. By the way, instead of thighs, you can take chicken legs or drumsticks. Coat them with salt, pepper, garlic sauce and leave to marinate for a couple of hours (if time permits). I marinated chicken all night in the fridge.

Potatoes need to be cut to your taste: rounds or straws. It also needs to be salted and greased with mayonnaise. An additional portion of the sauce is not needed, it is enough to pour the potato slices into the dish where the chicken was marinated, mix everything.

Put the chicken on a baking sheet with sides, lightly brushing it with vegetable oil. We clean the onion, cut it into half rings, distribute it over the thighs. Of course, you can use one thing, or onions, or garlic. I never give up garlic. After all, when a dish is baked, it gives such a crazy aroma that no one will need a special invitation to the table.

We begin to lay out our "fur coat" of potatoes. We put the baking sheet in a preheated oven for baking. We will cook in the oven at 180 degrees for about forty minutes.

At the end of cooking, we grate the cheese on a coarse grater and sprinkle the dish. We are waiting for it to melt and brown a little and serve immediately to the table.

A step-by-step photo recipe for baked chicken under a fur coat was prepared by Svetlana Kislovskaya.

Bon appetit wishes everyone a site Notebook.