Pie recipes are simple at home. Cooking various types of delicious pies with your own hands at home according to simple recipes with step by step photos

How to make a simple cake for tea? Many homeowners know about this. If you do not own this information, then we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, sand, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern culinary specialists.

The easiest cake for tea: a recipe with a photo of dessert

There is nothing complicated in making a quick and tasty dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oils (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, and also take too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead not too thick dough. To do this, sugar is added to the egg yolks and rubbed well. Then fresh sour cream is put into the same bowl.

After mixing the components, they are left aside. In the meantime, proceed to the processing of proteins. They are pre-cooled, and then whipped into a strong foam. After that, both parts of the test are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, a delicate and airy base is obtained.

We form and bake a biscuit cake in the oven

A simple tea cake, the photo of which you can find in this article, should be baked in a heat-resistant form. It is smeared with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serve a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake stand. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed among beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. Such a base is baked quite quickly in the oven, it turns out very soft, tender and crumbly. But first things first.

So how do you make a simple tea cake? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - about 230 g;
• butter good quality- about 150 g;
• granulated sugar is not very large - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using a different base. We talked about how a biscuit dessert is made above. Now we have decided to present to you step by step recipe sand treats. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. All ingredients are whipped until a homogeneous consistency is obtained. After that, sifted flour and baking powder are added to them. After mixing all the components, an elastic and soft dough is obtained.

The process of preparing milk and egg filling

A simple tea cake recipe made from shortcrust pastry, requires the mandatory use of a special fill. To do this, whole milk is mixed together with chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. All components are beaten until smooth and proceed to the formation of the pie.

How to form a shortbread dessert?

Simple and easy pies for tea can be formed both in a disposable paper form and in heat-resistant dishes. Spread shortbread dough into the prepared container, and then evenly distribute it, making it not very high sides. After that, fresh or frozen cherries are laid out on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

Bake sand cake in the oven preferably at a temperature of 200 degrees. This must be done within ¼ hour. Then the dessert should be taken out, poured with milk and egg mass and sent back to the oven. After 30 minutes, the homemade treat with cherries will be fully usable.

Now you know the easiest tea pie recipe. After heat treatment it is taken out, cooled, cut into portions and presented to the table.

We make a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortbread dough, was presented a little higher. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparation of the curd base

To prepare a quick cottage cheese pie, we need minimum set simple and available products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead well with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the components, pour table soda to them and leave them aside for a while. While the sugar is melting, start processing the loose part of the dough.

The softened cooking oil is spread in a deep bowl and wheat flour is added. After carefully rubbing both ingredients with your hands, vanillin is laid out to them, sea ​​salt and interfere well. The output is quite small and fragrant crumbs.

Pie shaping

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely seize, and the cake itself should be well browned and become lush.

Serving for tea

As soon as the cottage cheese cake is baked in the oven, it is taken out and left at room temperature for several hours. During this time, the dessert should cool completely. If you cut the cake immediately after it is baked, the hot curd filling will leak out, making the homemade delicacy not very beautiful.

Having distributed a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and satisfying pies on hastily. At the same time, their appearance never arouse the suspicion that they were made from a small selection of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business have a rather difficult time during their baking at home. To facilitate this process, we recommend that you adhere to the following rules:

• For a fluffy and soft biscuit cake ready basis should be baked immediately after kneading (never stand aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out much tastier and more beautiful in the cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

In the first case, two layers of dough are needed, between which the filling is pinched. Since the dough is mostly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. Variety closed pies- filling. There is no base, the filling is laid out on a bare baking sheet and poured with a very thin dough that holds the products together. In open pies, additives are evenly laid out on the surface and bent. For a change, you can decorate the top with a test lattice, pour over whipped proteins or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties - baking with additives. This muffin is one continuous layer: mannik, sour cream, cottage cheese casserole, biscuit. By taste differences, pies are dessert and snack. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jams, jams, dried fruits. Pastries of the following category are equated to second courses, as they replace a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

Time for preparing: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g of sugar;
• 200 g flour;
• 2 teaspoons of baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for lubrication.

Cooking

Whisk eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into layers and brush them over. Get even tastier.

Quick pie with apples and nuts

Time for preparing: 30 minutes.

This recipe requires more ingredients than regular charlotte. But none of them are particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons of starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Cooking

Roll out the dough and put it in round shape lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes until it becomes slightly golden. Then take the dough out of the oven and brush with egg white.

While the dough is browning, combine in a bowl white sugar, starch and cinnamon, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and put in the microwave at maximum power. Cook for 6 minutes, stir and put in the microwave for another 6 minutes.

Meanwhile, mix nuts, flour and brown sugar in a bowl. Then brush your fingers with butter and continue to mix dry ingredients. As a result, the mixture should resemble coarse crumbs.

If you work quickly and smoothly, the dough, filling and powder will be ready at the same time. Now you just have to send the filling into the mold, sprinkle with processed nuts on top and bake the cake at a temperature of 220 degrees for 10–12 minutes until golden brown.

Quick chocolate pie

Time for preparing: 35 minutes.

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready dough);
• ½ cup softened butter;
• 55-60 g of dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semi-sweet dark chocolate chips.

Cooking

Roll out the dough and place it in a baking dish. Then get on with the filling. Melt the butter in a saucepan, add the chocolate to it and stir until it is completely melted. Then take the pan off the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Time for preparing: 35 minutes.

Ingredients

For filling:

• 1 can of canned fish in oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For test:

• 1 glass of kefir;
• 1 egg;
• 1 glass of flour;
• ½ teaspoon of soda;
• creamy or sunflower oil- for lubrication.

Cooking

Mash the fish with a fork, add finely chopped and herbs to it and mix well. Salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add the egg, soda and mix until smooth. Pour the dough into a greased pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before cooking, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Time for preparing: 40 minutes.

Ingredients

• 250 g flour;
• 300 g chopped cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml of kefir;
• 1 teaspoon of soda;
• salt - to taste;
• a pinch of nutmeg.

Cooking

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, salt and add nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and mix the dough until smooth. Lubricate the form with the rest of the butter, pour half the dough on the bottom, put the filling on top and pour the rest of the dough. Bake the cake in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream for tea.

Variations

This cake can be combined in other ways:

• Mix the dough with the filling and bake in this form - you get a more homogeneous dish.
• First, put the filling in the mold, and then pour it with dough - in this case, the cake will look more like a casserole.

Do you want to please your family with very tasty simple and quick pies? There is nothing easier. All you need is your favorite food from the fridge, 30 minutes of free time and our quick recipes.

rustic chic

Running out of ideas for your lunch menu? Bake a simple and tasty pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. At the same time we pass the onion with carrots, put 800 g of minced lamb to them and fry until golden color. Add 130 g of green peas, salt and spices to taste. We fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. This simple, crispy crust pie will be eaten by your family faster than you made it.

Feathered improvisation

Very fast with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready puff pastry. Fry until transparent 2-3 chopped onions, add 500 g chicken fillet straws, 200 g medium-cut champignons, salt and spices to taste. While the chicken is rising, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, pour 50 g of green onions and dill. Plast ready dough we cover in a baking dish, grabbing the sides. Posting meat stuffing, pour cheese dressing and tuck the edges. We bake the cake for 20 minutes at a temperature of 220 ° C - hearty and delicious dinner ready for the whole family.

Mushrooms in camouflage

Surely you have a bag of kefir in your refrigerator. With it, you can easily cook quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for density. Pour half of the dough into a greased form, spread the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don’t have to call your family to the table - this will make the tempting mushroom flavor of the pie for you.

cabbage heart

Extremely easy and quick to prepare with cabbage and eggs. Beat with a mixer the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. We brown 600 g of cabbage in a pan, pour it with 4-5 eggs beaten with salt and bring to readiness. At the end we put fresh dill and parsley to taste. For flavor, add a pinch of nutmeg or cumin. Lubricate the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Lubricate the cake with yolk, sprinkle with sesame seeds and bake for 20 minutes at 180 ° C. It is good both straight from the oven and cooled.

quick banana

Fast gentle with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret This recipe, like any homemade baking, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and put in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - especially no one can resist such an overeating.

apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit cakes. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate a round baking dish with oil, lay slices of 4-5 apples in a spiral and carefully fill them with dough. We put the cake in an oven preheated to 180 ° C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie with a seductive aroma, perfect for a family tea party on a fine Sunday afternoon.

Berries for the soul

Friends suddenly appeared, and there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp. citric acid and soda. Sift in 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. We tamp the dough into a baking dish, making the sides. We distribute the berry filling, and from the rest of the dough we make a lattice. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Fast and simple pies- a lifesaver for all occasions. If guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas of quick baking that most often appears on your table.

To your attention - 8 recipes for quick and very tasty pies with filling. A dish that can be served for breakfast, afternoon tea, to take with you to school or work, and also to treat guests to them. Learn how to make burger patties at home from different types test. Even if you do not have time to cook, baking these pies will take very little time!

Yeast custard pies

Ingredients:

Wheat flour (250 ml each) - 4 stacks.
Water (1 cup (250 ml) warm for diluting yeast, 1 cup boiling water for brewing dough) - 2 stacks.
Yeast (fresh, can be replaced with dry instant - 10g) - 50 g
Sugar - 1 tbsp. l.
Salt - 1 tsp
Vegetable oil - 3 tbsp. l.

Cooking:

Since this dough is very fast, the filling should be ready by the beginning of the kneading.
I had two. The first is a stew mixed with fried onions and boiled rice.
And boiled eggs with green onions.
For the test, we need 2 cups of water. We put one on the fire to boil.
In another, warm, we breed yeast, add salt, sugar and vegetable oil.
Fresh yeast can be replaced with instant yeast, I used a bag of Saf-moment (11g)
Sift flour into a separate bowl.
Add yeast mixture and stir quickly. All the flour, of course, will not be absorbed, but it does not matter.
Pour a glass of boiling water on top and start kneading the dough. First with a spoon, so as not to burn yourself, then with your hands.
If necessary, you can add flour little by little.
The dough should be soft and elastic.
The next step is my personal initiative. Since I love mathematical precision, I weighed the dough on an electronic scale of 50 g. I got 27 identical balls.
However, you can skip this step, and immediately tear off pieces of dough ...
... roll into thin cakes, lay out the filling ...
...and make pies.
After the last one has been blinded, immediately put the pan on the fire, heat the vegetable oil well in it and fry.
Very important! Oil should not be spared, it should reach at least half the pie, and even better. In this case, the pies will be lush and without a white strip in the middle.
That's all! Lush, ruddy and very fast pies are ready!

dough like fluff

Ingredients:

- 1 cup - kefir
– 0.5 cups – vegetable oil
- 1 sachet (11 grams) dry yeast
- 1 teaspoon of salt
- 1 tbsp. spoon - sugar
- 3 cups of flour

Cooking:

Mix kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in kefir mixture and knead the dough, cover and put in heat for 30 minutes. While the dough is rising, you can prepare the filling. Line a baking sheet with greased paper, shape into patties, and place seam side up on the baking sheet. While the oven is heating up. give them a little distance (10 minutes), then grease the pies with an egg.
Bake at a temperature of 180-200 degrees until golden brown.
Absolutely everything can be baked from this dough: pizza, pies, buns (vanilla, a little more sugar and a little melted margarine can be added to the dough).

The dough always turns out.
If it seems to you that in 30 minutes it did not come up very much, do not be discouraged, as it should be, this dough rises during baking.

Pies with cabbage “Cigars”

Ingredients:

Wheat flour (about) - 2 stacks
Vegetable oil - 0.5 stack.
Water - 0.5 stack.
Salt
White cabbage (fresh or sauerkraut) - 1 fork
Carrot - 1 piece
Onion - 1 pc.

Cooking:

From flour, butter, water and salt, knead a soft and elastic dough, divide into 12-14 pieces
We roll each piece almost to a transparent state and put the filling on the edge - I have slawed cabbage stewed in a pan with onions and carrots, I added lemon juice for sourness, you can vinegar.
Carefully wrap, forming our “cigar”, put it on a baking sheet with the seam down, the pie turns out to be about 10 * 3 cm in size.
Lubricate with an egg and bake at 200 degrees for 20-30 minutes, until golden brown
Very tasty, flaky and crispy, I highly recommend.

Cottage cheese pies in 15 minutes

Curd pies - delicious and quick dessert for children and adults, which is pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, it is also very healthy dish, it can even be included in the diet of those who follow therapeutic diets and refrain from starchy foods.
Best of all, some fruits and berries are combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or rubbed on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can cook different pies every time and constantly surprise your guests.
And as a filling for such a dessert, all kinds of jam or jam are suitable, in which there are many large pieces of fruit, and chopped walnuts. And if you really like cottage cheese, you can make not only dough from it, but also the filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins.
Having decided to fill the pies with jam, discard the liquid one, as it will flow out, which will spoil the whole dish for you. It's best to just use the fruit from it.

Cooking:

To make cottage cheese pies, mix two eggs with 3 tbsp. tablespoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp. tablespoons of sifted flour. Once again, mix everything well until a homogeneous mass is formed, put two pinches of salt and the same amount of soda into it. Knead not too stiff dough.
Prepare the filling and divide the dough into required amount pieces. You should get about 20 of them in a standard size. For children, you can make smaller pieces to make the pies more miniature and attractive.
Form the pieces of dough into a cake shape, put a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then put the pies on a baking sheet, thoroughly greased olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200 C.
After the allotted time, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool for a while and serve with tea, compote or milk drinks.

Baby pies

These pies are just amazing!
The softest, most delicious! And cooking them is so easy and fast that you just can’t believe that such a delicious result is obtained ...
What an amazing dough! It’s not even clear if it’s yeasty or not ... Soft, obedient, early ripening, I’ve never worked with it before ...
And the pies themselves are prepared in such an unusual way!
You'll like it! Let's prepare them...

Ingredients:

flour -3-.5 tbsp (550-600 g)
milk -1 glass (250 ml)
dry yeast -11 g
drain. oil -200 g
sugar -1 tbsp.
salt -1/2 tsp

Cooking:

Melt the butter in a saucepan and dilute it with milk. Milk-butter mixture should be warm
Add yeast, sugar and salt there. Stir and let stand for 5 minutes.
Then we sift the flour. Not all at once, gradually...
Mix with a spoon. When the dough comes together in a soft lump, put it on a table dusted with flour.
We knead a little. The dough is ready! Lift is not required. Let's start splitting...
Divide the dough into 6 pieces
Roll each piece into a rectangle, 50x30 cm in size, about 3 mm thick
Spread the filling along the long side
Roll up into a roll
Pinching the edges
We dust the hand with flour and with the edge of the palm we make sawing movements from front to back. At the same time, our sausage begins to roll around the table and acquire a “waist” ... A little bit of practice and it will turn out quickly and beautifully! Thanks to “sawing”, the edges of the pies stick together by themselves. The tails can be slightly pressed down for greater beauty. Place on a baking sheet. Lubricate the pies with nothing. Bake immediately in an oven preheated to 180 C for 25-30 minutes or until browned. If they are not strongly blushed, the softest ones are obtained. If you bake harder, they will be more crispy ... These are the ones inside - there is little dough, there are a lot of toppings! Due to the twisting of the dough, it is slightly flaky… You must try it! Your family will be delighted!

Delicate homemade pies

Once you try this recipe, you will forever become his faithful “fan”. The secret of these delicious pies is in an incomparable dough: soft, elastic, not sticky to hands and very pleasant to the touch. And what pies are made from it! Gentle, airy, soft as fluff! And not just pies: the girls made sweet and savory pies from this dough, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon buns, whites, sausages in dough .. - everything turned out just like a fairy tale, how delicious

Ingredients:

Flour - 600 gr.;
granulated sugar - 4 tablespoons;
eggs - 2 pcs.;
margarine - 50 gr. (can be replaced with butter);
milk - 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir);
salt - 1 tsp;
yeast - 2 tsp dry (or about 24 gr. pressed);
vanillin - 1 tsp (it is possible without it).

Cooking:

I will not describe the filling, since everyone has their own favorite. These pies are suitable for any chopped meat that pate, that chopped chicken legs, onions and greens, jam, cabbage, mushrooms, cheese, chocolate, etc.
The author made the dough in a bread machine using the main dough program, but if you do it manually, then there is nothing complicated either.
To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara.
Let them come to life (yeast), and when they begin to foam, you can make dough.
To do this, mix all the ingredients and knead the dough, if it is watery, add more flour.
The dough should not stick to your hands.
Put the dough in a warm place to approach for 2-2.5 hours.
Knead twice, for the third time you can sculpt pies and bake.
Put the pies on a baking sheet covered with baking paper, grease with an egg and put in a preheated oven at 200 degrees until browning.

Pancakes

Ingredients:

2 eggs
500 ml of sour milk (or kefir + milk)
200 gr cottage cheese of any fat content
1 tsp soda
12 tbsp flour with a slide (300 g)
salt, sugar to taste
vegetable oil about 100 ml.

Cooking:

Beat cottage cheese with eggs, add half of the milk.
Add salt, sugar (if the pies are with unsweetened filling, then a little more salt and vice versa) and add flour.
Add soda to the remaining milk, mix well and combine with the curd mass.
Beat everything with a mixer or whisk. The mass turns out to be the consistency of thick sour cream.
Next, we prepare the filling to taste. The filling can be any: mushrooms, liver, cabbage, chicken, or sweet - peaches and plum jam, cottage cheese.
Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid.
As soon as it is noticeable that the bottom of the pancake is browned, put the filling (closer to the center) gently, using a spatula, fold the pancake in half. The dough is soft and rolls up easily.
Cover the pan with a lid for 1 minute, then turn the pancake over and cover again.

Pies - Delicious without the hassle

The pies are soft, tasty and do not get stale for 2-3 days (if they live, of course :)) The dough is prepared in 5 minutes and the pies are immediately molded, you do not need to wait until it rises.

Ingredients:

1 glass of warm water
50 gr. pressed yeast
1 st. a spoonful of sugar
1 teaspoon salt
3 art. spoons of sunflower oil
4 cups flour
1 glass of boiling water
any filling

Cooking:

Dissolve the yeast in warm water, add sugar, salt, sunflower oil, mix the flour a little and pour in a glass of boiling water. Knead the dough. After the dough is kneaded, we immediately begin to sculpt pies. I prepared the filling in advance, I had a potato with a liver, and so, any one to your taste will do here. What I like about this recipe is that there is absolutely no need to wait - even though the dough is yeasty. While some were fried, I sculpted the next ones) The pies didn’t turn out very beautifully, but they have no equal in taste and speed.