INSTRUCTIONS AND PROPHECIES OF THE Blessed MOTHER ALIPIA GOLOSEEVSKY, Kyiv...
Fritters - a traditional dish, which from time immemorial has been loved and prepared in the villages and cities of Russia. But we are not alone in our love for pancakes, in the kitchens different countries In the world there is a similar type of baking, for example, the Americans have pancakes, and the British have crumpets.
The dish is so simple in terms of cooking method, quick in terms of time spent and affordable in terms of a set of products that even the laziest or inexperienced hostess can do. Many people confuse pancakes with pancakes, but they differ in size, density and taste.
There are a lot of recipes for cooking, but some of the most delicious and popular ones are on yogurt, kefir, sour milk with the addition of yeast. On fermented milk products, they turn out lush, airy and surprisingly tasty.
This is one of the favorite dishes of their childhood - a wonderful breakfast or afternoon snack. Children, on the other hand, love kefir pancakes so much that they can eat them with pleasure for lunch and dinner. If you look, then this type of baking is a huge front for culinary experiments, because there are many recipes, and the ingredients can be safely changed.
Many will argue that this is not really diet dish and not suitable for people who follow the figure, but with a little imagination, you can even please vegetarians or those who are on a diet.
For example, replacing wheat flour with oatmeal, rye or corn flour, as well as adding a variety of bran, flax or sesame seeds. Eggs are often replaced with a mixture prepared from powdered flax seeds, steamed hot water, - in its consistency it is very similar to egg white, and in terms of nutritional characteristics it is a good substitute.
Sugar can be safely replaced with honey, stevioside or other natural sweetener. Choose for frying olive oil, and then blot the finished pancakes with a paper towel to remove excess fat.
You can also fry pancakes completely without oil - on a special ceramic frying pan, then they acquire a completely new and unusual taste, and at the same time, they will be less high-calorie. Flour and kefir are not the main components of this baking, there are wonderful recipes with the addition of vegetables and even fruits.
Unsweetened pancakes are very tasty. They are cooked simply on kefir dough, or a variety of vegetables are added to the dough, so they become even tastier and healthier.
The most popular recipes with the addition of zucchini, pumpkin, broccoli, spinach. You can make them with dill or other herbs, add herbs. Such pancakes can be a separate dish or served as an addition to first courses.
delicious fluffy pancakes on sour kefir (traditional recipe)
Cooking process:
Combine all bulk components;
Combine liquid ingredients in a separate bowl. In a small stream, add a mixture of kefir and eggs to the flour. Mix with a whisk or mixer.
The dough should be a little thicker than thin pancakes. If the consistency is liquid, then you should add a little flour. Make sure that there are no lumps;
Pour oil into a heated skillet. Pour the dough with a spoon, forming small pancakes round shape(bearing in mind that the dough will still rise). Cook over low heat, turning several times until cooked;
Place the finished pancakes on a paper towel to get rid of excess oil.
Fritters with apples on kefir dough
For cooking you need:
- Kefir - 250 g;
- Egg - 1 large chicken;
- Sugar - 20-35 g;
- Green apples - 150 g;
- Baking powder - 1 tbsp. l.;
- Oil.
Cooking method:
- Add egg, sugar, butter, salt, and baking powder to kefir. Combine all ingredients until smooth using a whisk or mixer;
- Peel apples (it is better to choose sour or sweet and sour, so that their taste is felt in pancakes), cut into cubes and mix with dough;
- Put the fritters into a frying pan with boiling oil. Gently turn over until crusty. Fritters are ready. Enjoy your meal!
According to this recipe, pancakes can be prepared not only with apples, they will turn out great with currants, cherries, raisins, peaches. And also with ham or sausage, if you exclude half of the sugar from the recipe and add salt.
How to make yeast dough for pancakes on yogurt
Take:
- Kefir - 1 glass;
- Flour - 2 cups;
- Granulated dry yeast - 6 g;
- Sugar - 1/3 cup;
- Oil.
Cooking sequence:
- Prepare a dough of kefir, salt, yeast sugar and a few tablespoons of flour. Leave warm for a while;
- Add the rest of the flour and mix well with a wooden spoon. The dough should resemble fatty sour cream, if it is very liquid, add a little flour. Place in a warm place for 35-45 minutes to rise;
- You can form pancakes with a spoon or with your hands. Fry in hot oil until golden brown. That the dough does not stick to the spoon, it must be periodically lubricated with oil.
How to make dough for sour pumpkin pancakes without eggs
This recipe is suitable for those who follow the figure or are on a diet. Thanks to the pumpkin, which contains a lot of vitamins and flax seeds, which are rich in essential fats, such pancakes will turn out to be very useful for both children and adults.
Take:
- Pumpkins - 0.5 kg;
- Kefir 1% fat - 220 ml;
- Soda - 1 tsp;
- Flax seeds - 2 tbsp. l.;
- Flour - 100g;
- Sugar - 2 tbsp. l.;
- Oils - 2 tbsp. l.
Cooking:
- Grind flax seeds into powder and pour liquid. Boil the mixture until a viscosity appears. In this recipe, this mixture is an egg substitute;
- Grind raw pumpkin with a blender (in some recipes it is recommended to pre-boil it, but then the dish will lose even more vitamins from heat treatment). Add kefir or sour milk, sugar, salt to pumpkin puree (fritters can be made salty, for this you need to adjust the amount of salt and sugar to your own taste), soda, flax seeds, vegetable oil. It is good to combine the ingredients;
- Fry over low heat under a lid until cooked. Serve with Greek yogurt or sour cream.
- In order for the kefir dough to move away from the spoon well, it should periodically be lowered into a container with cold water or lubricate with vegetable oil;
- To make the pancakes more magnificent, you should first make a dough and let it come up, but only after all the other components in the dough;
- If the pancakes are with the addition of vegetables or fruits, which are very juicy, then before combining with the dough, they should be slightly squeezed out or discarded in a colander. If this is not done, then it will be necessary to additionally add flour, which the juice will take over;
- For smooth vegetable pancakes, vegetables need to be chopped in a blender;
- In order for pancakes to fit well, kefir should not be cold, it should be at room temperature. Fritters cooked on sour kefir are tastier and more magnificent;
- When preparing pancakes with cherries or plums, or peaches, during frying, you should try so that the berries do not protrude from the dough, as they can burn, losing their appearance and taste;
- To make the pancakes ruddy and appetizing in appearance, add a tablespoon of vegetable or butter to the dough at the end of kneading;
- In order for the dough to be homogeneous, the flour must first be sifted;
- For frying, it is better to use a thick-walled non-stick, ceramic or cast-iron skillet. In a thin pancake pan, they will burn quickly and will not fry as they should inside.
Serve sweet pancakes with sour cream, jam, jam, chocolate, topping or syrup, and for savory ones they cook creamy sauces with garlic and spices. In fact, there are a lot of options for making sauces for pancakes, however, as well as types of pancakes themselves.
Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.
How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast
In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.
Can't wait anymore. Let's get down to business.
Menu:
Pancakes on kefir is very simple
Ingredients:
- Egg - 1 pc.
- Kefir - 230 g
- Soda - 5 g
- Sugar - 40 g (or 1.5 tablespoons)
- Flour - 220 g
- Vegetable oil for frying
Cooking:
1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.
2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.
3. Add sugar, mix. Add salt, mix.
4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.
There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.
5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.
6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.
7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.
One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.
8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.
Spread the pancakes with a small spoon so that they are smaller and better fried.
9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.
10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.
11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.
Serve with honey, sour cream, jam and other favorite dressings.
Enjoy your meal!
The recipe for lush pancakes on kefir with a photo
Ingredients:
- Kefir - 250 ml.
- Water - 40 ml.
- Egg - 1 pc.
- Flour - 240 gr.
- Sugar - 3 tablespoons
- Salt - 1/2 tsp
- Soda - 1/2 tsp
- Vegetable oil - for frying
Cooking:
This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.
1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.
2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.
3. Add warmed kefir and stir thoroughly until foam appears on the surface.
4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.
5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.
6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.
7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.
Our lush pancakes on kefir are ready.
Look how delicious they turned out inside.
Serve with any condiments. All of them will be delicious.
Enjoy your meal!
Lush and delicious pancakes on kefir with sauce
Ingredients:
- Milk or kefir - 250 ml.
- Flour - 250 g.
- Egg - 1-2 pcs.
- Sugar - 1-1.5 tbsp.
- Vegetable oil - 2 tbsp.
- Salt - 1 pinch
- Live yeast - 15 g. If dry - 5 g.
Sauce:
- Pitted cherries - 150 g.
- Sugar - 50 g.
- Butter - 30-40 g.
- Starch - 5 tbsp. l. or to taste
Cooking:
1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.
2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.
3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.
4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.
5. We continue to add flour. It took us exactly 250 g.
Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.
6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.
Making sauce
7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, add butter to it. We stir constantly.
8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.
If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.
9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.
10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.
11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.
12. Fry pancakes until golden brown. We turn over. The other side browned faster.
13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.
14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.
Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.
Enjoy your meal!
Recipe for pancakes on kefir with apples
Ingredients:
- Kefir, curdled milk or any other liquid - 250 ml.
- Flour - 300 (+ -) g.
- Live yeast - 30 g.
- Vegetable oil - 2 tbsp
- Sugar - 2-3 tablespoons
- Egg - 1 pc.
- Salt - 1 g.
- Apples - 1-2 pcs.
Cooking:
1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.
2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.
3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.
4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.
5. The dough has risen.
6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.
7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.
8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.
It turned out lush, slightly bumpy, very appetizing pancakes.
Serve with any sauces, and we will eat with honey.
Enjoy your meal!
Video - Pancakes on kefir with banana
Enjoy your meal!
Lush pancakes on kefir - this is a great option healthy breakfast. And if you serve a dish with sweet toppings, you get a low-calorie and tasty dessert. It is thanks to the fermented milk product in the dough that the pancakes are tender and thick.
Classic with soda
Some do not know how to cook lush pancakes on kefir. However, despite the many tricks that each recipe contains, making pancakes is very simple. Usually they are fried with soda to make the structure of the dough airy. You will need:
- 3 cups flour;
- 500 g of kefir;
- 1-2 tbsp. l. granulated sugar;
- 1 egg;
- 2 tsp baking soda;
- salt and vanilla to taste.
Cooking process:
- Crack an egg in a bowl and add salt. Beat the mass well with a whisk.
- Heat kefir on the stove, stirring constantly. The product will curl up and flakes will form on the surface.
- Pour the hot mixture into the egg mass in a thin stream, remembering to stir. You have to be careful not to scramble the egg.
- Gradually add flour with vanilla to the base and mix several times. When the dough becomes homogeneous, add baking soda.
- The base for the fritters should come out thick, with bubbles on the surface.
- Heat a frying pan with oil, bake pancakes over low heat, spreading the dough with a spoon.
- Put the finished pancakes on a napkin first to drain excess fat. Serve with jam or sour cream.
With baking powder
If you are afraid to make pancakes with soda because of the likely change in taste, you can prepare the base with baking powder. It gives the same effect of airiness of the dough, and the pancakes come out very tasty. You will need:
- 500 ml of kefir;
- 4 eggs;
- 8 art. l. Sahara;
- 2.5 cups flour;
- half tsp salt;
- 4 tsp baking powder.
Cooking process:
- Beat eggs with sugar and add kefir with salt.
- Slowly add flour, stirring occasionally to remove lumps.
- AT ready dough add baking powder and stir lightly. Just do not overdo it, otherwise the pancakes will not come out lush.
- Roast with large quantity oil in a frying pan with a lid.
By leaps and bounds
To make the dough for pancakes rise well, you can use natural yeast. Then no soda or baking powder is needed. You will need:
- 3 cups flour;
- 1 liter of kefir;
- 2 tbsp. l. Sahara;
- half tsp salt;
- 30 g of yeast;
- 2 eggs.
Cooking process:
- First, heat the fermented milk product and add yeast to it.
- Enter salt with sugar and eggs into the liquid.
- At the end, gradually add flour and mix until smooth.
- Leave the base for the pancakes warm for half an hour.
- When the dough has risen, start frying. On average, each pancake takes no more than 2 minutes.
With onion
If you make a dough with the addition of onions, you get a very fragrant base. To delicious pancakes were also lush, do not forget to prepare the yeast. At the same time, for more airiness, a little soda can be added to the recipe.
You will need:
- 3 cups flour;
- 300 ml of kefir;
- 1 glass of sour cream;
- 30 g of yeast;
- 1 onion;
- 1 egg;
- soda and salt to taste.
Cooking process:
- Chop the onion and lightly fry it in a pan with oil.
- Knead the base by combining kefir with yeast, and eggs with salt. Pour one mass into another and gradually add flour and soda.
- Leave the dough in a warm place for 20 minutes and wait for it to rise.
- Add the onion to the base, stir and let it brew for another 10 minutes.
- You can bake pancakes in a pan or pancake maker. Serve with sour cream.
With sour kefir
Fermented dairy products make the dough even more airy. Especially delicious pancakes on sour kefir will turn out if you add some fruits to the base. You will need:
- 1 glass of flour;
- 1 st. l. Sahara;
- 1 tsp salt;
- 1 egg;
- 1 glass of sour kefir;
- 3 art. l. vegetable oil;
- half tsp soda;
- 3 bananas.
Cooking process:
- Mix fermented milk product, egg, bananas and butter in a blender. Try not to have any lumps.
- Add sugar, salt, soda and flour to the mass. Knead the dough.
- Making a dish from such a base is simple, as the dough instantly rises and bakes quickly.
- Before serving, you can sprinkle the dish on sour kefir with powdered sugar.
With raisins
Dried fruit lovers will definitely appreciate the recipe for pancakes with raisins. This ingredient allows delicious pancakes, but it does not increase the calorie content of the dish. You will need:
- 500 ml of kefir;
- 400 g flour;
- 2 eggs;
- half a glass of raisins;
- 1 tsp soda;
- 1 st. l. apple cider vinegar;
- half tsp cinnamon;
- 3 art. l. Sahara;
- 2 tbsp. l. vegetable oils.
Cooking process:
- Pour raisins for 3 - 5 minutes with boiling water, and then rinse with cold water.
- Crack the eggs into the buttermilk and whisk until smooth.
- Carefully fold in the flour mixture and stir immediately. Whisk again.
- Add cinnamon and sugar to the base, beat until sugar dissolves.
- Pour in the oil and combine the mass with raisins. Extinguish the soda with vinegar, add to the dough and wait 10 - 15 minutes.
- Bake over low heat with vegetable oil. Serve raisin pancakes with berry syrup and hot drinks.
If there is no kefir
You can bake delicious pancakes for breakfast, even if there are no fermented milk products in the refrigerator. The dish still turns out very fluffy. And to reduce the calorie content of pancakes, you can make them without adding eggs. You will need:
- 2 cups of flour;
- a quarter cup of sugar;
- 0.3 l of milk;
- 2 tbsp. l. ghee;
- a bag of baking powder;
- salt and vanilla to taste.
Cooking process:
- Mix flour, salt, baking powder, vanilla and sugar in a bowl.
- Separately, combine warmed non-fat milk with non-hot butter.
- Gently pour the liquid into the flour mixture and knead the dough.
- Bake in any convenient way.
Cheese based
Unsweetened pancakes on kefir can be baked with various additives. If you want to make a very aromatic dish with salty notes, put cheese in the dough. You will need:
- 250 g flour;
- 150 g of cheese;
- 1 egg;
- 1 st. l. Sahara;
- 300 g of kefir;
- a quarter tsp salt;
- half tsp soda.
Cooking process:
- Mix flour, granulated sugar, salt, fermented milk product and soda. Leave the base warm for 20 minutes.
- Add egg and stir.
- Spoon the batter into the hot buttered skillet and place a slice of cheese on top. Press down lightly and pour over again.
- Fry until done on both sides.
Chocolate pancakes
This dish has a high calorie content, but will definitely appeal to children and adults with a sweet tooth. You will need:
- 400 ml of kefir;
- 300 g of granulated sugar;
- 50 g cocoa;
- 1 egg;
- 5 ml lemon juice;
- 2 g of soda;
- 50 ml vegetable oil.
Cooking process:
- Pour kefir into the pan and add sugar, lemon juice, egg. Whip it up properly.
- Pour flour, cocoa and soda into the mass. Knead the dough.
- Cook in the skillet like normal pancakes for about 2 minutes.
- Serve with condensed milk.
with apples
Kefir pancakes with apple pulp come out very tender. This is a really healthy and tasty breakfast. You will need:
- 500 ml of kefir;
- 300 g flour;
- 100 g of sugar;
- 3 eggs;
- 2 apples;
- 5 g baking powder;
- a quarter tsp salt;
- 2 tsp cinnamon.
Cooking process:
- Rub sugar with eggs and salt. Pour in the fermented milk product and mix until smooth.
- Gradually add flour and baking powder with soda, mix until the lumps disappear.
- Cut the apples into thin pieces, freeing them from seeds and peel. Put the fruit into the dough along with the cinnamon.
- Fry in a hot skillet over medium heat.
With cottage cheese
An excellent dinner option is pancakes with fresh cottage cheese. It turns out a very tender dish, reminiscent of the taste of cheesecakes. You will need:
- 250 g of cottage cheese;
- 450 g of kefir;
- 2 eggs;
- 3 cups flour;
- 1 tsp baking powder;
- 2 tbsp. l. Sahara.
Cooking process:
- Put the baking powder in kefir and wait for an active reaction.
- Separate the yolks and whites. Beat the protein mass with a pinch of salt until a thick foam is obtained.
- Pound the yolks with sugar and add to the cottage cheese, pour in the kefir mixture and mix.
- Gently add flour, and at the very end - proteins.
- Fry pancakes on both sides in vegetable oil. Serve with a sweet sauce.
Lush appetizing pancakes on kefir are prepared quickly and simply. Kefir pancakes are a great option for breakfast, as well as for gatherings over a cup of tea when you want something cozy and homely. To cook pancakes on kefir, the products you need are the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes turn out lush with them), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.
We will reveal to you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than those made from batter. If you add a little flour, then the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even already sour will go into action. Experienced housewives know that the more sour the kefir, the richer and tastier the pancakes will be. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in kefir and loosen the dough.
Speaking of baking soda, you should definitely mention that it must be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, it is quite possible to use other fermented milk products: sour cream, curdled milk, fermented baked milk, natural yogurt, acidophilus, etc.
Fritters on kefir can be different. These are, for example, “just” pancakes on kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and cook pancakes with spicy, sweet or savory.
finished dough ( perfect option, when it does not pour from the spoon, but flows smoothly from it) with a tablespoon, put in portions in the pan so that they do not touch each other, and bake the pancakes on both sides until golden brown. To make your pancakes beautiful, dip a spoon in water every time you take a new batch of dough.
Hot pancakes are ready! Put jam, condensed milk or butter on the table and brew tea ... Have you got an appetite? Choose any of our recipes!
Pancakes on kefir "Visiting Grandma"
Ingredients:
1 stack kefir,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
½ tsp soda,
vanilla sugar - to taste.
Cooking:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little vegetable oil into a preheated pan and, spreading pancakes on it with a tablespoon, bake them over medium heat until golden color within 1-2 minutes on both sides. Add vegetable oil as needed.
Pancakes on kefir "Honey"
Ingredients:
3 eggs,
2.5 stack. kefir,
1.5 stack. flour,
2 tbsp honey,
½ tsp salt,
⅓ tsp soda,
3-4 tbsp vegetable oil.
Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead a smooth dough. Then beat the whites into a strong foam and mix them into the dough. In a frying pan, heat the vegetable oil, spread the dough on it with a spoon in small portions and bake the pancakes on both sides until golden brown.
Fritters "Coffee"
Ingredients:
1-2 tbsp instant coffee,
3 tbsp Sahara,
500 ml sour milk,
100 ml of water
400 g flour
1 tsp soda.
Cooking:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml of boiling water. Mix the prepared coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated pan with vegetable oil.
Large chocolate pancakes on kefir
Ingredients:
500 ml of kefir,
2-2.5 stack. flour,
4 tbsp Sahara,
4 tbsp cocoa,
½ tsp soda.
Cooking:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In a pan, heat 1 tbsp. vegetable oil. In the middle of the pan, pour the dough at the rate of 1.5-2 tbsp. spoons, cover and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry under the lid for the same amount. Fry the rest of the pancakes in the same way, adding vegetable oil as needed.
Lush pancakes with dried apricots and raisins
Ingredients:
200 ml of kefir,
100 g flour
100 g raisins,
200 g dried apricots,
2 tbsp Sahara,
½ tsp soda.
Cooking:
Mix kefir with sugar, add soda. Then add flour, mix and leave for 20 minutes. Rinse dried apricots and raisins well. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a pan. vegetable oil. Spoon out the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover and fry for another 3 minutes.
Fritters with oranges
Ingredients:
2 stack kefir,
2 eggs,
3 oranges
½ stack Sahara,
¼ tsp soda,
vanillin - to taste.
Cooking:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide into slices, and cut the slices in half. Add the oranges to the batter and mix gently. Bake pancakes in hot vegetable oil on both sides.
banana pancakes
Ingredients:
300 ml of kefir,
2 bananas
3 eggs,
2 stack wheat flour
70 g butter,
½ stack Sahara,
10 g baking powder dough,
1 pinch of salt.
Cooking:
Melt and cool the butter. Beat eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel bananas, cut into cubes and mix with kefir-egg mixture. Separately sift flour, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise), combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you, don't mix the dough anymore. Spoon the batter into the skillet, cover with a lid and fry the pancakes for 2 minutes on each side. After turning the pan with pancakes, it is no longer necessary to cover with a lid.
Fritters with cottage cheese
Ingredients:
300 ml of kefir,
100 g cottage cheese,
1 tbsp Sahara,
1-2 eggs
1 tsp soda,
2-3 stack. flour,
¼ tsp salt.
Cooking:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead a thick homogeneous dough, resembling fatty sour cream in consistency, and fry the pancakes in hot vegetable oil on both sides until golden brown.
Fritters on kefir without soda with fruit
Ingredients:
1 stack kefir,
2 stack flour,
1 egg
2 tbsp Sahara,
1 small handful of walnut kernels,
½ apple
30 g raisins,
1 kiwi
2-3 tbsp raspberry jam.
Cooking:
Pour kefir at room temperature into a deep bowl, add an egg. Ignite the walnut kernels in a dry frying pan, peel them by rubbing between the palms, and send them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze the raisins and add to the dough. Peel the fruit from the skin. Cut the kiwi into thin half rings, the apple into small cubes. Put the whole apple and half of the chopped kiwi into the dough and sprinkle with sugar. Stir the dough until smooth with a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the pan well and spread the dough in portions on it with a tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covered with a lid so that they do not remain raw inside due to the juicy filling. When the pancakes are browned on one side, turn them over and fry them on the other side. Put the finished pancakes on portioned plates, pour over them raspberry jam and garnish with kiwi slices.
Fritters with carrots and orange
Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour
3 eggs,
100 g sugar
1 tsp soda,
1 tbsp honey,
500 g carrots
1 orange.
Cooking:
Grate the carrots on a coarse grater, remove the zest from the orange and put everything in a pan with vegetable oil. Literally in a minute, add to this mass the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, make puree from carrots, add it to the dough and mix well. Spoon the batter into the preheated pan with vegetable oil and fry on one side covered, then turn over and fry on the other.
Spicy pumpkin fritters with ginger and cinnamon
Ingredients:
150 ml of kefir,
200 g pumpkin,
1 apple
100 g semolina,
3 tbsp raisins,
1 egg
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp salt.
Cooking:
Pour semolina, cinnamon, ginger, salt into kefir. Stir and set aside for about 10 minutes so that the semolina swells. Grate the pulp of pumpkin and apple on a fine grater. Combine the kefir dough with the fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Spoon the mass into a hot frying pan with vegetable oil and fry on both sides until golden brown.
Buckwheat pancakes with cheese
Ingredients:
5 tbsp buckwheat flour
3 tbsp wheat flour
1 stack kefir,
3 eggs,
1 tbsp Sahara,
1 tsp baking powder
salt - to taste,
fresh herbs, nuts, melted cheese - optional.
Cooking:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the proteins and mix with kefir. Whip the whites into a dense foam. Pour the egg-kefir mixture into the dry base and mix until the lumps disappear. Pour the whites into the dough and mix gently. Spread portions of the dough on a hot, oiled frying pan, slightly spreading them to a thickness of 0.5-0.7 cm. Place a piece of melted cheese on the spread dough (add greens and nuts to taste), pour dough on top and fry for 5 minutes with each side.
Fritters on kefir with apples
Ingredients:
1 stack flour,
1 egg
1 stack kefir,
100 sour cream
1 apple
1 tbsp Sahara,
soda on the tip of a knife
salt - to taste.
Cooking:
Grate the peeled apple on a coarse grater. From flour, kefir, eggs, salt, soda and sugar, knead the dough. Add to it grated apple, mix and bake pancakes in a preheated pan with vegetable oil on both sides until golden brown.
Fritters with meat sauce
Ingredients:
For test:
350 ml of kefir,
3 eggs,
1.5 tsp soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion
10 g greens
½ tsp salt,
¼ tsp spices for meat.
Cooking:
Add eggs to kefir, beat and add sugar and salt. Then add soda and stir. Then gradually add, stirring constantly, flour. Knead a homogeneous dough and leave for 10-15 minutes. Meanwhile, peel the onion, chop and mix with minced meat, salt, pepper, add spices and herbs. Spread the dough with a tablespoon on a preheated pan with vegetable oil. Put 1 tsp on each pancake. with a pile of minced meat. Gently pour another ½ tbsp over the minced meat. dough and cover them with minced meat. Bake pancakes over medium heat under a lid, first on one side until golden brown, and then turn over and bake for another 2-3 minutes on the other.
Pancakes with mushroom sauce
Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp Sahara,
1 tsp soda,
1 pinch of salt
4 tbsp vegetable oil,
flour,
mushrooms fresh or frozen.
Cooking:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and finely chop. The more mushrooms you take, the more mushroomy the flavor of the fritters will be. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated pan with vegetable oil on both sides until cooked.
Thick pancake pancakes in a slow cooker
Ingredients:
300 g ready-made crumbly buckwheat porridge,
1 egg
1 bunch of green onions
200 g of kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.
Cooking:
Add 1 egg, cottage cheese, a bunch of chopped onions to buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little garlic passed through a press. Stir and let the dough stand for 30 minutes so that the flour swells. Put a little dough in a greased multicooker bowl, set the "Baking" program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve ready pancakes with sour cream, pickled cucumbers or salted fish.
Let your kefir pancakes turn out lush, ruddy and tasty, and the household will be full and satisfied!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for sudden guests, and traditional and all favorite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.
This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.
The biggest problem with fluffy pancakes has always been that they kind of deflate when frying. First, you pour a thick dough into the pan and they seem to rise, and then you remove the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.
If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.
How to cook lush pancakes on kefir - a step by step recipe
it classic recipe lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become so important component? Everything is very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and grippy. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes therefore, they will be perforated, and thick pancakes will turn out to be porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like fluffy buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.
- kefir - 1 cup (250 ml),
- flour - 7 tablespoons,
- granulated sugar - 2 tablespoons,
- egg - 1 piece,
- salt - 0.5 teaspoon,
- baking soda - 0.5 teaspoon.
Cooking:
1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.
Crack an egg into a bowl.
2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.
3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally, you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally, I love the natural taste of pancakes.
4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.
5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start chemical reaction with the release of gas, combining with kefir acid.
Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.
6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like thick sour cream, and drip off a spoon with great difficulty. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.
7. Heat the pan well and pour in the oil. Oil allows you to get a crisp, if you fry without it, in a pan with non-stick coating, then the pancakes will be lush, but without a crust, but as if velvet.
If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.
Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.
8. For frying pancakes, medium or slightly lower fire is best, so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.
Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.
It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Enjoy your meal!
Fritters on kefir and yeast without eggs - lush and tender
Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Well, traditional yeast, of course. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.
Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.
You will need:
- flour - 1 cup,
- kefir - 200 ml,
- pressed yeast - 8 grams,
- sugar - 2 teaspoons,
- salt - a pinch,
- vegetable oil for frying.
Cooking:
1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.
2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.
3. Pour in the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.
4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.
5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If raw dough remains inside, and the outside is already golden brown or even burns, then it is imperative to reduce the burner fire. Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually a medium heat is required for successful fritters.
6. Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams.
Enjoy your meal!
Delicious pancakes on kefir with apples
Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. Lush pancakes on kefir with apples are a real salvation.
You will need:
- flour - 1 cup,
- kefir - 1 glass,
- sugar - 3 tablespoons,
- egg - 1 piece,
- apple - 2 pieces (medium size),
- soda + vinegar - 1 teaspoon,
- salt - a pinch,
- vegetable oil for frying.
Cooking:
1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.
2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.
3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.
4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out lush.
5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking pancakes, while there are still bubbles in the dough from soda, which has reacted with kefir.
6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.
7. On the second side, fry the pancakes for a few more seconds until it is also browned.
I will share mine with you little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!
Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!
Pancakes with raisins on kefir - simple and very tasty
And here is another very delicious view lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. Such pancakes are airy and soft, like real small raisin buns.
For cooking you will need:
- kefir - 1 glass,
- flour - 2 cups,
- egg - 1 pc,
- sour cream - 2 tablespoons,
- raisins - 150 grams,
- sugar - 1-2 tablespoons,
- salt - 0.5 teaspoon,
- soda or baking powder - 1 teaspoon,
- vegetable oil for frying.
Cooking:
1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.
2. Add sour cream to the mixture and stir.
3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.
4. Soak the raisins in advance hot water so that it is not rigid.
5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoonful of baking soda into it. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.
6. Now add raisins to the dough and mix.
7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like greasy pancakes, then it is better to remove them ready-made on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.
8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!
Lush pancakes with greens - a recipe for cooking on kefir
That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.
You will need:
- kefir - 300 ml,
- flour - from 1 cup (approximately follow the density of the dough),
- salt - 0.5 teaspoon,
- soda - 0.5 teaspoon,
- sugar - 2 teaspoons,
- egg - 1 piece,
- green onions and dill - in a small bunch.
Cooking:
1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.
2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.
3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And so add until you get the desired dough consistency for lush pancakes.
4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.
5. Now cut the greens. Cut the onion into very thin rings, because large pieces of onion in pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.
6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of greens to your liking, whether you like it a little more or a little for flavor.
7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.
Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.
Eat healthy and make your family happy!
Banana pancakes on kefir - lush and sweet. Step by step video recipe
And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is a real holiday dessert or a unique delicacy for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.
Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me it is very important criterion because I don't like thin pancakes. For me, they are all the more good, the more airy and softer dough and crispy crust. These pancakes are perfect.
How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.
Well, that's all for today. It doesn't matter what made you make pancakes, what matters is that they brought a little delicious holiday to the house. Please your loved ones more often with delicious treats, cook more pancakes and pancakes for Shrovetide and enjoy life every day!
