The most delicious recipe for pickled onions. A quick recipe for pickled onions in vinegar

Good day, dear readers of my blog! In today's article I will tell you how to quickly pickle onions with peppers in vinegar. step by step, detailed recipe with a photo will help to cope with the task quickly and easily.

As a result, you will get a tasty and fragrant marinade, devoid of bitter onion taste. At the same time, the onion retains its juiciness and crispy taste. It is delicious not only to add to dishes, but also to use as an additional spice on the table.

Ingredients:

1. Onion - 1 pc.

2. Sugar - 1 tbsp. a spoon

3. Salt - 1 teaspoon

4. Vinegar - 10 ml.

5. Pepper - to taste

6. Water - 200 ml.

Cooking method:

1. In a pre-prepared bowl with a lid, I mix the marinade. To do this, I pour sugar, salt and add vinegar to them. Bring the water to a boil and add to the mixture. Mix everything well until completely dissolved.

2. I cut the onion into the right parts. For a salad, I prefer thin half rings, even medium-sized rings are suitable for a barbecue, for a herring I cut an onion into a quarter of a ring.

Onions are an integral part of many dishes. You can marinate in the described way any kind, red salad, regular or others. First of all, I buy the variety I need on the market.

In order not to be deceived, carefully check each bulb, it should not be hard or germinated.

3. I put the onion in the liquid so that it completely covers it.

4. Sprinkle pepper on top to taste. I use pepper mills, then it is more fragrant, rich and healthy.

5. I close the container with a lid and leave to marinate for 30 minutes. If you didn’t find a single plastic container at home, you can pickle onions in a completely ordinary glass jar.

6. After the measured time, you can open the lid and enjoy the beam. Enjoy your meal!

Onion Benefits:

This spicy vegetable contains many vitamins and minerals, so it is recommended for beriberi and a weakened immune system. It will fill your body with strength and vitality.

To fight viruses and bacteria, it is not necessary to eat onions, it is enough to smell fresh slices several times a day. The composition of the onion is able to fight microbes while inside the body. Thanks to high content iron, it increases hemoglobin and makes the body stronger.

Not many people know that iron is absorbed exclusively in combination with vitamin C, which is also abundant in the described vegetable. Onion has a beneficial effect on cardiovascular system, gastrointestinal tract improves sleep and the state of the nervous system.

The pickling process preserves everything beneficial features bow, while depriving him bad smell and bitter taste. The result is a slightly sweet, spicy product that fills any dish with its juiciness, richness, and bright taste.

Use this winter onion marinade and enjoy crunchy summer onions all year round. Subscribe to my blog and dive into the world of your own culinary masterpieces with the help of my recipes. Share with friends, experiment and enjoy! Until we meet again, dear readers.

When preparing to receive guests, the hostesses try to make as many different dishes as possible. And to give them a little sourness, it is recommended to add pickled onions to salads and hot dinners. The spicy rings of the presented vegetable are able to set off the taste of salted fish, as well as give any dish a special flavor. It should also be noted that often such an ingredient is used during the preparation of homemade pickles.

So how to pickle onions in vinegar? We will give the answer to this simple culinary question a little further.

Cooking features

Before telling you about how to pickle onions in vinegar, you should understand the main nuances of this process.

As you know, onions have a peculiar taste due to the fact that they contain such chemical compounds as flavonoids. It is they who kill harmful microorganisms, contributing to the speedy deliverance of a person from a cold.

To remove some of the mentioned chemical compounds, and with them the familiar bitterness, it is necessary to use acid-containing products (for example, table vinegar, lemon juice etc.). But before marinating the onion in vinegar, the last ingredient must be diluted with water in order to significantly reduce its concentration. As a rule, at this stage the first difficulty sets in, since a warm drinking liquid can significantly increase the pickling time for a vegetable. In this regard, we recommend that you cool it first.

Another nuance that affects the process of removing flavonoids is the correct grinding of the product. Thus, the finer the onion is chopped, the faster it marinates.

Vinegar Pickled Onions: A Step-by-Step Recipe

To deliciously pickle a bitter vegetable, you need to purchase products such as:

• filtered water at room temperature - about 150 ml;
• table vinegar (it is better to use 9%) - 6 large spoons;
• medium-sized granulated sugar - a large spoon (use to taste);
• fine table salt - ¼ large spoon (use to taste).

The process of making pickled onions

How to pickle onions in vinegar? To begin with, it should be freed from the husk, and then cut into half rings and, separated by hands, put in a deep ceramic or glass bowl. After that, you need to start preparing the marinade. To do this, mix table vinegar and filtered water in one glass, and then dissolve granulated sugar and fine salt in the resulting liquid.

After preparing the marinade, it is required to pour it into a bowl with onions, mix thoroughly with a spoon, cover and leave warm for an hour and a half. After the named time has passed, pickled onions in vinegar must be discarded in a colander and deprived of the main moisture. Further, the ingredient can be used for its intended purpose.

Quick pickling of vegetables in wine vinegar

If you do not have time to wait until the onion is well marinated, then we recommend using the recipe below. For it you will need:

• onion bulbs (large) - 2 pcs.;
• wine vinegar - 4 large spoons;
• medium-sized granulated sugar - apply to taste.

Cooking method

You can quickly pickle onions in vinegar only if the concentrated product is not diluted with water. To do this, the bitter heads of the vegetable must be peeled, and then cut into thin half rings. Next, the product needs to be sprinkled with sugar and pour wine vinegar. In conclusion, all the ingredients must be mixed with a spoon, covered with a lid and kept warm for 20-25 minutes. After this time, the onion should be squeezed out and served.

Making fragrant pickled onions at home

If you want to get a more fragrant pickled vegetable, then, in addition to vinegar and spices, other components should be added to it. For this we need:

• onion bulbs (large) - 2 pcs.;
• mustard - 1 dessert spoon;
• balsamic vinegar - 2 large spoons;
• deodorized oil - 2 large spoons;
• fine table salt, marjoram and pepper - use at your discretion.

How to cook?

To make such an ingredient and use it for making salads or sandwiches, you should thoroughly clean large onions, and then cut them into half rings. After that, the vegetable needs to be flavored with mustard, pepper, marjoram and salt, and pour deodorized oil and balsamic vinegar. After mixing the components, they must be closed, put in the refrigerator and marinate for about an hour. Further, the fragrant and very tasty ingredient can be used for its intended purpose.

Spicy pickled onions

Onions marinated in apple cider vinegar are slightly acidic. But if you want to make it more spicy, then you can not use this ingredient, but add aromatic spices and seasonings to the vegetable.

So, to make spicy pickled onions, we need:

Step by step cooking process

Before making a spicy onion, it must be peeled and then chopped into half rings. After that, you need to pour citric acid with tap water and boil them over low heat. Next, put the cloves into the hot liquid, Bay leaf, cinnamon, salt and pepper. When the products boil, they should be poured into a half-liter jar, where you need to put onion half rings in advance. Having tamped vegetables with a pusher, it is advisable to close them tightly and cool. After a day, a jar of pickled onions should be put in the refrigerator. In this state, the product must be kept for one week. After that, the vegetable will be completely ready for use. Flavor it with unrefined vegetable oil and you can safely use it to prepare various salads, as well as first and second courses, homemade marinades and pickles.

It is customary to fry kebabs at a picnic, and pickled onions in vinegar will be the best salad option for tasty meat. The main thing is to find a recipe that takes less time to cook. Let's discuss how to pickle onions in vinegar quickly at home.

Housewives pickle onions, add to roasts, salads, toppings, but few people like raw because of bitterness. Optimal solution for this - after cutting, rinse in cold water 3 times, carefully kneading.

Pickled onions in vinegar quick

Before starting cooking, decide on the type of onion that you are going to pickle. There are sweet and spicy, but red is considered the best option, as it does not have an unpleasant aftertaste and smell.

Ingredients:

• Vinegar.
• Spices.
• Greens.
• Water.

How to cook:

1. We start with the marinade. Mix 250 ml of water with salt, sugar and vinegar. You don't need to boil anything.
2. Peeling onions, rinsing with water, chopping rings or half rings.
3. Packaging the resulting marinade in jars. Take the onion and put it on the bottom of the jar, and then pour the marinade over it. Close the lid carefully and refrigerate for half an hour. For that a short time appetizer will be marinated.

For a spicy twist, add black pepper and lemon juice to the marinade.

Video recipe

best onion salad recipe

There are many salad recipes where pickled onions are the main ingredient. Consider the two most the best options. An excellent option for a delicious and nutritious dinner.

Recipe #1

The salad is suitable for those who are on a diet, as it is low in calories and quite satisfying.

Ingredients:

• Meat.
• Pickled onion.
• Eggs.
• Mayonnaise.

Cooking:

1. First, boil the meat, it should not be too fatty.
2. Hard boil eggs.
3. As soon as the meat is cooked, start cutting it into thin strips and put it at the very bottom of the bowl.
4. Put the onion on top of the meat, after squeezing it a little.
5. Take the mayonnaise and spread it well over the salad.
6. Chop the eggs and sprinkle over the salad.

Recipe #2

The salad is also dietary and satisfying, so it is suitable for those who watch their weight.

Ingredients:

• Pickled onion.
• Chicken breast.
• Smoked cheese.
• Eggs.
• Mayonnaise.

Cooking:

1. Weld chicken breast and eggs. Grate cheese and eggs. Cut the breast into strips.
2. Spread everything in layers and cover each layer with mayonnaise.
3. The principle of the layer is as follows: meat-cheese-eggs.

So the salad is ready, but it is better to leave it for 2-3 hours in the refrigerator for uniform impregnation.

The most delicious barbecue recipe

What's a picnic without barbecue and pickled onions? Therefore, it is necessary to find the most delicious recipe which will surprise all your friends. best recipe will become a classic, with a minimum number of ingredients:

Ingredients:

• Two types of onions (red and white).
• Water.
• Vinegar.
• Spices.
• Greens.

There is nothing special in the recipe, but it is the most delicious of all.

Cooking:

1. Prepare a container with a tight-fitting lid, in which place the onion, chopped in half rings and greens (dill, parsley).
2. Take a glass of warm water and pour a tablespoon of sugar (without a slide), salt, 3-4 tablespoons of vinegar into it. Stir until the spices are completely dissolved.
3. Pour the marinade into a container. Shake lightly and place in the refrigerator. You don't need to boil water.

How to pickle green onions in a jar and in a bag

Summer is the time delicious fruits and vegetables. At this time, they make preparations for the winter. In addition to fruits and vegetables, they also stock up on greens for the winter, for example, pickle green onion.

Ingredients:

• Salt.
• Green onion.

Cooking:

1. In the package. Take a plastic bag. Put onion and salt in it, send it to the refrigerator for 20 minutes. Remove from refrigerator, seal bag tightly and place back in refrigerator for long term.
2. In the bank. Take a kilogram of green onions, cut, salt, using 200 grams of salt and arrange in jars. Close the lid and refrigerate until winter. The piece will be ready in two weeks.

It is better to put the workpiece in special containers for vegetables, so they will retain freshness longer.

In addition to salting, you can dry the onion in the oven or in the sun. In the oven, you need to dry the greens with the door open at a temperature of 40-50 degrees. Don't get distracted and keep a constant eye on the cooking, otherwise the onion will burn. If you prefer natural drying, take a baking sheet, cover the chopped onion with cheesecloth and leave in the sun for two days.

How to Pickle Red Onions

There is nothing special about preparing red onions, but it is better to follow the recipe so as not to make mistakes.

Ingredients:

• Red onion.
• Spices.
• Wine vinegar.

Cooking:

The recipe is slightly different from the rest, since the marinade must be boiled (for those who do not like the taste of boiled onions, fit warm water).

1. Mix water with spices and send to the fire.
2. When boiling, add vinegar and wait about 10 minutes (you can add allspice or bay leaf if desired).
3. Arrange the pre-cut onion in jars and pour over the marinade.

1. For the marinade, it is preferable to use white and red onions.
2. It is better to cut into thin half rings, so the taste will become much brighter.
3. Preparations for the winter are made exclusively from fresh green onions.
4. So that the vegetable does not turn into one big lump when frozen, it is pre-cut and sent to the refrigerator for 3-4 hours.
5. In order not to shed tears when cutting, it is necessary to hold the knife in cold water.
6. To make it easier to peel, soak the vegetable in cold water for a while.
7. Rinse with cold water to remove bitterness.

Follow the simple directions in the recipes and you'll be fine. The main thing is to be attentive and diligent. Pay attention to the tips that are presented in the article to make the taste better and brighter. There is nothing difficult to prepare, but remember: in no case do not boil water, enough warm and even cold water to prepare the marinade. Try adding something new to the marinade to improve the taste and make the dishes much more interesting. The main thing is more practice and creativity.

Onions are used in the preparation of many dishes. The most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, sandwiches. Such a spicy-vitamin appetizer and flavor additive will perfectly emphasize the taste of any dish. Pickled onions for salad are prepared very quickly from simple and affordable ingredients. How to do it at home and how to cook pickled onion salad, we will tell in our article.

Vinegar marinated onion for salad

Onions marinated in a universal sweet and sour marinade have a piquant taste without bitterness and unpleasant aftertaste. To prepare it, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is prepared directly. To do this, vinegar 9% (1 tablespoon), a teaspoon of salt and sugar and boiled water (3 tablespoons) are added to the bowl. The marinade mixes well so that the grains dissolve, after which it is poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. You can cook faster if you use hot water instead of cold water.

Not only delicious but also useful bow obtained by marinating in apple cider vinegar. Such a vegetable improves digestion, lowers cholesterol and breaks down fats. Preparing pickled onions with apple cider vinegar is very simple:

1. It is necessary to cut 6 medium-sized onions into half rings and put them in a deep bowl.
2. In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until dry ingredients are completely dissolved.
3. Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover with a lid.
4. After 30 minutes, delicious pickled onions can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.

Pickled green onions

You can pickle not only onions, but also green onions. With this method of preparation, it only becomes tastier. For pickling, green onions are put in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which a bowl of onions is sent to the refrigerator for 2 hours. You can add such onions to salads, and as a side dish for meat.

Green onions can also be preserved for the winter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and poured with hot marinade. To prepare the brine, pour (for 500 g of onion) 500 ml of water, 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and peppercorns (2 each) into a saucepan (for 500 g of onion). After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are poured with cooked marinade and closed with lids using a can key. You can store blanks in a dark, cool place until spring.

Onion marinated with lemon

If you don't want to use vinegar in your marinade, replace it with lemon juice. M pickled onions for salad according to this recipe will be prepared in the following sequence:

1. Onions (2 pcs.) Are cut into half rings or in another way and put into a bowl.
2. Squeeze juice from 1 lemon on top.
3. Salt and sugar are added (½ teaspoon each).
4. Onions are thoroughly mixed with spices.
5. Add a tablespoon on top if desired. vegetable oil.
6. Ready onions are served as an independent snack or added to a salad.

Korean pickled onion

Korean-style pickled onions can be used not only as one of the ingredients for a salad, but also as independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. To do this, water (500 ml), 2 cups are combined in a saucepan soy sauce and 1 glass of sugar and vinegar 6%. The mixture is brought to a boil and cooked over medium heat for another 5 minutes. After that, the stewpan can be removed from the heat and the last thing to add to the sauce is the juice of 1 lemon.

While the marinade is cooling, the onion is cut into large slices and folded into a glass pan or jar. Add chili pepper or black pepper if desired. The prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.

Recipe for Pickled Cucumber Salad with Onions

Onions for this salad are marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.

Pickled cucumber salad with onions is prepared in the following sequence:

1. A large onion is cut into half rings and poured with a solution of wine vinegar (60 ml) with sugar (1 teaspoon).
2. Cucumbers (500 g) are cut into circles and put in a deep bowl.
3. A sauce is prepared from sour cream (100 ml) and lemon juice (1 teaspoon).
4. Cucumber salad is dressed with sauce, pickled onions are laid out on top, salt and black pepper are added to taste.

Salad with carrots and pickled onions

Such a salad can be prepared from carrots, grated on a coarse grater or cut into circles. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, raw carrots are used, and in the second, the vegetable must first be boiled for two minutes and cooled in cold water before cutting.

The cooking process begins with pickling onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, herbs and onions are combined in a deep bowl. Salad from pickled onion with carrot dressing olive oil and sprinkled with lemon juice. Salt and pepper are added to taste.

Pickled onion recipe for squid salad

There are many options for preparing such a salad: with mushrooms, herbs, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.

Pickled onions for salad are prepared first. First, a glass of water is poured into a saucepan and ½ teaspoon of salt and sugar (3 tablespoons) are added. After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped onion half rings. The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squids, as well as boiled eggs. Onions are filtered and also added to the salad. All ingredients are dressed with mayonnaise. It turns out a very tasty and satisfying salad.

1. When preparing the marinade, you can use any kind of vinegar. Table vinegar produces the sharpest and sharpest marinade, most other types give a milder taste.
2. You can adjust the amount of ingredients in the marinade to your liking. For example, put less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
3. When adding pickled onions to a salad, salting the dish is recommended last. This will allow you not to overdo it with spices and achieve a balanced taste.

Not everyone likes fresh onions. And it must be added to soups, many salads, main dishes. Moreover, it is difficult to imagine a kebab or herring without onions. How to make it tasty and fragrant? How to neutralize bitterness? How to deliciously and properly pickle onions?

Onion marinated for barbecue

AT good barbecue there must be a beam. The main ingredients are salt, sugar, vinegar essence or vinegar. Water is used as the base. Do you know how to pickle watermelons in jars for the winter? With the same ingredients.

To give a unique flavor, you can add chopped herbs. Onions prepared in this way are sour and crunchy. It is done easily and quickly. So, how to pickle onions:

Cut two heads of a medium-sized onion vegetable into half rings.

Chop dill, parsley and add to our onion. Enough fifty grams of greens. If you like more flavor, take more.

Boil a glass of water and let it cool down. For the marinade, we do not need cold water. It must be well hot. Approximately forty degrees. When you put your finger down, it's hot, but bearable.

Dissolve 2 tsp in water. sugar and just half a teaspoon of salt without a slide. Pour in 2 tbsp. table vinegar.

Pour half rings with greens with marinade so as to completely cover everything. The amount given in the recipe is sufficient. Cover the dishes with a lid and let it brew for two hours on the table.

After the set time, drain the marinade, and put the onion in the refrigerator.

If you like a sour onion, give more vinegar. Some, to eliminate bitterness, first pour boiling water over the vegetable. It won't hurt, but it's completely redundant. Marinade and so will remove all the bitterness.

If for some reason you cannot use vinegar, replace it with lemon juice. The volume should be equal to the volume of water and vinegar. Remove the water too.

To the herring

Seasoned with pickled onions, herring becomes more tender and tastier. It is saturated with a unique aroma, acquires a piquant taste. Moreover, the onion neutralizes excessive saltiness.

Recipe one. Protozoa

Ingredients are given based on two or three medium herrings.

Peel and cut into rings two or three medium-sized onions. Pour them into a deep bowl.

Pour four tablespoons of water and half less vinegar into another container. Dissolve 2 tsp. Sahara.

Pour the vegetable and leave to marinate for twenty minutes.

Put the peeled and chopped herring on a beautiful plate and garnish with pickled onions. You can pour out the marinade. Enjoy your meal!

Recipe two. Herring for the future

For this recipe, we take a ready-made herring and onion in half rings.

Put tightly pieces of herring (2-3 pcs.) In a deep bowl. Arrange onions on top (as much as you eat).

Pour in two to three tablespoons of vegetable oil along with one to two teaspoons of table vinegar.

Cover the herring with onions boiled water and put it in the refrigerator. In order for the onion to pickle, the dish must stand at least overnight.

Ready! Why for the future? Such a herring can stand for two or three days. And the onion will only get tastier.

The onion marinated in this way is very fond of my son. And he eats almost everything in one sitting. There is little left for the rest of the family.

Recipe three. Pickled onion with mustard

1. We clean and cut the onion.
2. Dissolve in water (4 tablespoons) 2 tsp. sugar, 1 tbsp. vinegar and 1 tsp. dry mustard.
3. Pour the onion with marinade and leave for 15-20 minutes.

All! Decorate the herring however you like.

For salad

Cut the onion into pieces necessary in shape and size (in different salads- different cutting).

In half a glass of water, dissolve a tablespoon of sugar and a teaspoon of salt. Put this thing on fire and bring to a boil.

Remove the brine from the stove and pour in 2 tbsp. vinegar.

Pour the marinade over the onions and cover with a lid. Wait. When the marinade has cooled, the onion can be used.

How to marinate in vinegar?

We offer you to try several recipes and choose the most suitable for yourself and your loved ones.

Recipe one. Pickled onion with beets

1. We clean a kilogram of onions. Pour boiling water over it.
2. Remove the peel from the medium beet and cut it into cubes. We cut the onion into rings.
3. Layer vegetables in a glass bowl.
4. We combine wine vinegar with boiled water in a separate bowl in a ratio of 1: 1. Add salt, black pepper flakes (by eye).
5. Pour vegetables with marinade and send in the cold for a day.

A marinated onion prepared in this way is perfect not only for barbecue, but also for any meat or fish.

Recipe two. Georgian pickled onion

Dilute table vinegar in boiled water (1:1). Add 2-3 bay leaves, a little cinnamon, a few cloves, salt, sugar, red pepper.

Pour into a separate container cold water and salt it.

We clean small onions, send them to a deep plate. Fill with boiling water. After three minutes, throw in a colander and refrigerate.

Put them in salted water for five minutes. Drain the liquid through a colander and put the onion in a jar.

Fill with marinade (item 1). We send it to the refrigerator for a day.

Recipe three. Speed ​​pickling

1. We dilute one part of table vinegar in three parts of boiled water. The total volume of liquid is 500 ml.
2. Add bay leaf, cloves, 1 tsp. sugar, 1 tsp salt, 1 tbsp. vegetable oil.
3. We put the onion cut into rings in a glass dish, pour the marinade and insist in the cold for an hour and a half.

Onions pickled for the winter

Recipe one. Classic pickled onions for the winter

Hold small onions for several minutes in boiling water. Cool quickly and clean.

Send the onion for five minutes in salted water. Then - in sterile jars.

Prepare marinade. Pour 4 tablespoons into a liter of water. salt and 2 tbsp. sugar, and then pour in 500 gr. table vinegar. Be sure to add spices: a pinch of hot red pepper, the same amount of cinnamon, four bay leaves, four cloves and two star anise.

Pour in boiling brine. Cork.

Recipe two. Pickled onion with bell pepper and dill

Peel a kilogram of small onions and put in an enamel pan.

Dissolve half a teaspoon citric acid in a liter of boiled water. Pour this liquid over the onion. Bring to a boil over low heat. Drain the water.

Sweet pepper (1 pc.) Wash and cut into thin rings. Peel two cloves of garlic. Put the onion in sterile jars, alternating it with pepper and garlic. Top with a layer of chopped dill.

Prepare the marinade in a separate bowl. In a liter of water, add 1 tbsp together. salt, 4 tbsp. sugar, 6 dried black peppercorns, bay leaf. When it boils, remove from heat and pour in a tablespoon of vinegar.

Pour hot marinade over vegetables. Seal banks.

Use the pickled onion for salads and as a separate side dish. Feel free to add it to vegetable stews, pilaf.