Puff cake without baking. Simple no-bake cookie cake recipes at home with photos

What to do when you want a delicious cake, but too lazy to bother with preparing and baking dough? Of course, to make a cake without baking. This is truly an ingenious culinary invention. Even the most inexperienced hostess can cope with the preparation of such a dessert. You can cook them from any ready-made confectionery: gingerbread, cookies, crackers and much more.

Cookie cakes without baking

Want to treat yourself to a Napoleon cake, but don't know how to do it? puff pastry? Don't worry - you can cook delicious cake ik, taking puff pastry as a basis, which is in no way inferior to the famous "Napoleon", and much less time will be spent on its creation.

So what we need:

• Cookies like "Ears" about 600 g.
• Milk with a fat content of 3.5% about 600 ml.
• Sugar in the amount of 100 g.
• Chicken eggs 3 pieces.
• Starch from potatoes in the amount of a couple of tablespoons.
• Packing vanillin or flavored with vanillin sugar.
• Butter 100 g.

In the beginning, we will need to make cream for the future cake. Whisk well chicken eggs along with sugar. Now, constantly stirring the future cream, add starch and flour to it, and then carefully pour milk into it. Do not forget to stir the cream all the time. Now put the container with the cream on low heat and cook, stirring the cream all the time. Wait until bubbles appear on the surface of the cream and add the butter. Once again, mix everything well. Well, our cream is ready, now close the container with the cream with a film and let it cool.

Let's start making cake. Dip cookies in cream and spread evenly. Since we have cookies irregular shape, then there will be empty spaces between them. They must be filled with crumbled cookies. After laying the initial layer of cookies, coat it with cream. Then do the same for the second layer and subsequent layers before you run out of cookies.

Put the finished cake in the refrigerator overnight for impregnation.

Sour cream cake without baking

Such a cake is well suited for the heat when you want a light dessert.

To make such a dessert, take:

• Gelatin - 4 large spoons.
• Sour cream - 1 liter.
• Sugar - 1 cup.
• Vanillin - 1 pack.

Soak gelatin in cold water for 40 minutes. Then put it on water bath and dissolve completely.

Now beat sour cream with sugar or powdered sugar, add vanillin here. When the gelatin has cooled, add it to the whipped sour cream and stir well.

Now you can mix fresh fruits, candied fruit, cocoa or food coloring into the mass of sour cream and assemble the cake. Cover a large bowl with a special film and move the sour cream mass into it. You can make several layers with different fillers. Then put the future cake in the cold. When the mass hardens, simply tip the cake onto a plate and remove the film that lined the bowl.

Curd cake without baking

Cottage cheese cake is easy to prepare from such products:

• Cookies - 200 g.
• Butter - 150 g.
• Gelatin - 2 packs.
• Cottage cheese - 400 g.
• Any sour cream - 400 g.
• Sugar - 200 g.
• Cocoa - 4 large spoons.

For such a cottage cheese cake, you will need a base. We will make it from crushed cookies. Take a cookie and crush it. Melt the butter over low heat and stir in the biscuit crumbs. Shape this mixture into the base of the cake using a collapsible mold.

Now we are preparing the curd mass. Dissolve in two containers a package of gelatin in a water bath and cool. Mix cottage cheese and sour cream, add sugar to the same. Now divide the curd mass into two halves and stir in one cocoa. Now add gelatin to both fillings and mix thoroughly.

Collecting cake. Lay alternately on the base of cookies a little dark and light curd mass. When all the filling is laid out, put the cake in the cold to harden.

Cake without baking with condensed milk

Products:

• Instant coffee - 1 large spoon.
• Boiling water - 1 cup.
• Condensed milk - 1 jar.
• Butter - 200 g.
• Oatmeal cookies - half a kilo.

For such a delicious dessert with condensed milk, first prepare coffee. While the drink is cooling, combine a jar of condensed milk and soft butter. Mix well and beat with a mixer.

Now take a cookie. Dip the cookies one by one in the coffee and place on a plate. Having formed the first layer in this way, coat it with condensed milk cream. Now lay out the subsequent layers in the same way. Spread the final layer with cream. As a decoration, you can take crushed nuts or chocolate chips. It is better not to clean such a cake in the cold, but let it soak in the room.

Banana cake without baking

To make such a dessert with bananas, take:

• 3 bananas.
• Butter, you can put margarine instead, 200 g.
• Sour cream 300 g.
• Sugar 1 glass.
• Sweet cracker 400 g.
• Weight for making vanilla pudding 1 pack.
• Chocolate 100 g

First, prepare the cracker crumbs, and beat the butter with sugar. Now combine butter and cracker crumbs. Transfer part of the resulting mass to a dish, then lay the banana sliced ​​\u200b\u200bin circles. Then again - a layer of mass of crackers, a layer of bananas. Finish with a mass of crackers.

Cook the vanilla pudding according to the instructions and cover the top and sides of the cake with it. Decorate the dessert with grated chocolate and leave in the cold for a couple of hours.

Chocolate Cake No Bake

This original dessert will appeal to all lovers of chocolate treats without exception. It is not difficult to make it, especially since the oven does not require anything.

Products for a similar cake:

• Butter - 150 g.
• Any cookie - 300 g.
• Cocoa powder - 4 large spoons.
• Chocolate - 200 g.
• Cream cheese - 250 g.
• Cream - 100 g.
• Fine sugar - 100 g.

First of all, make a shortbread for the base of the cake. Melt the butter and crush the cookies into crumbs. Stir together cookies, butter and cocoa and knead well to form a homogeneous mass. Then transfer all this mass into the cake mold and carefully align. Pack tight and place in the refrigerator.

While the base is set, prepare the filling. Whisk cream cheese with sugar. dissolve in a water bath and in portions add to whipped cheese, continuing the whipping process. Whip the cream separately as well. Now combine the chocolate mass with cream and mix gently.

Remove the base from the refrigerator and lay the cream on it. Align well and again put in the cold for 5 hours. This cake can be decorated with canned cherries or grated chocolate.

No Bake Fruit Cake

This dessert is unique in that using different or berries for cooking, you can get a variety of new tastes. Fans of experiments can combine fruits with each other as they wish.

To make a fruit cake, take:

• Yogurt - half a liter.
• Cookies - 300 g.
• Gelatin - 2 large spoons.
• Butter - 100 g.
• Strawberries - half a kilo.
• Sugar - 150 g.

Preparing the base - cake for the cake. Grind the biscuits into small crumbs and mix them with melted butter. Mix everything well so that the mass is homogeneous. Then place the cookie dough in the cake pan and press firmly. You should get a dense even layer.

Wash strawberries or other berries or fruits, remove all unnecessary parts. Cut the berries into two parts and place in a circle to the sides of the form.

Now let's get to the cream. Dissolve the gelatin. In another bowl, mix yogurt with sugar. Puree the berries, but don't forget to leave a few for garnish. Add strawberry puree and gelatin to yogurt. Mix everything well. Pour the resulting cream into a cake mold. Decorate the top of the cake with the remaining berries and set it to harden in the cold. It is best to leave it overnight in the refrigerator.

No need to watch the cakes and stand at the stove for a long time. These cakes are prepared so simply that even a child can handle it.

1. Cottage cheese-strawberry cake without baking

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Cover with parchment cutting board. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely solidified. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. Last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of cornstarch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

cook custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are from or shortcrust pastry otherwise it won't soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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Beautiful cream cake for lovers of marmalade.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, as if broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

In order not to turn on the oven, especially during the hot season, you can cook cakes without baking on hastily. This is good way enjoy an original dessert, and a variety of options will help you create extraordinary sweets and delight your loved ones every day without repeating the recipe.

How to make a cake without baking?

There are countless ways to make a quick no-bake cake. To implement recipes, sometimes complex or inaccessible products are not needed; most home cooks make do with components that are always in the kitchen.

1. Simple and quick cakes without baking in a hurry, you can cook from purchased cakes: puff, biscuit, honey, sand. You can soak with sour cream, condensed milk or a more complex cream.
2. Cold dessert recipes are very popular in summer. You can cook jelly, cottage cheese, creamy desserts and fill them with fresh fruits or berries.
3. A simple no-bake cake that is very popular - made from cookies, crackers, corn sticks. Such a “base” is impregnated with condensed milk or creamy, sour cream.
4. From the marshmallow base come out unusual cakes without baking in a hurry, the delicacy comes out tender, soft, very appetizing.

Very fast and insanely delicious jelly cake even a teenager can cook without baking. The recipe uses a fresh orange, but given its juiciness, it can make the finished dessert not too attractive. To make the delicacy also beautiful, peeled and chopped citrus slices should be added to the base frozen.

Ingredients:

• curd mass - 600 g;
• hot water - 100 ml;
• sour cream 25% - 250 ml;
• shortbread cookies - 200 g;
• powdered sugar - 150 g;
• orange - 1 pc.;
• coconut flakes - 70 g;
• gelatin - 40 g.

Cooking

1. Pour gelatin hot water, stir until the granules are dissolved.
2. Beat cottage cheese and sour cream, add powdered sugar.
3. Peel the orange, cut as desired, freeze until solid state(do not freeze in ice!).
4. Pour gelatin into the curd mass, mix thoroughly.
5. In a form covered with a film, lay out alternately cottage cheese, oranges and crumbled cookies.
6. The final layer is cottage cheese.
7. Jelly cakes without baking made in a hurry are cooled for at least 5 hours.
8. Turn the workpiece on a dish, remove the film, sprinkle with coconut flakes.

An unusual recipe that will definitely appeal to busy housewives - from cookies "Ushki". Cookies will be a good alternative to puff pastry cakes that need to be rolled out and baked, and then a couple of minutes to prepare the cream and the same amount to collect treats - and everything is ready, fashionable and confident to meet guests!

Ingredients:

• oil - 100 g;
• condensed milk - 400 g;
• cookies "Ears" - 600 g.

Cooking

1. Beat butter with condensed milk until smooth.
2. Lay cookies on a dish in layers, soaking each with a generous portion of cream.
3. Coat the entire structure with the rest of the cream, sprinkle with cookie crumbs.
4. The cake is soaked for 1-2 hours.

This incredibly simple no-bake biscuit is ready in minutes and comes out insanely delicious and original to look at. To implement the idea, you can also connect children, everything is so simple, and very few ingredients are needed. You need to cut and serve the treat cold just before the tea party itself.

Ingredients:

• cookies - 300 g;
• oil - 200 g;
• dark chocolate - 200 g;
• vanilla sugar;
• colored candies for decoration.

Cooking

1. Melt chocolate, add butter and vanilla sugar, mix, cool slightly.
2. Cover a rectangular shape with foil, grease the bottom with cream.
3. Spread in layers of cookies, generously soaking with chocolate.
4. Place in refrigerator for 3 hours.
5. Cakes without baking are hastily decorated with colorful candies.

It is better to cook from seasonal fresh fruits, so the delicacy comes out more saturated, appetizing and beautiful, with frozen berries it will be difficult to achieve such a result. This recipe uses biscuit cake, it can be purchased at ready-made in the pastry department of almost any store or replace it with soft cookies.

Ingredients:

• sugar - 200 g;
• biscuit - 1 pc.;
• sour cream - 25% - 500 ml;
• gelatin - 3 tbsp. l.;
• fruit mix - 200 g.

Cooking

1. Pour gelatin with hot water, leave for 30 minutes. Warm up in a water bath (do not boil!) until the granules dissolve.
2. Beat sour cream with sugar, add gelatin in a thin stream, mix thoroughly.
3. Cover the form with a film, spread the first layer of chopped fruit, followed by a broken biscuit and again fruit.
4. Pour in the sour cream mixture.
5. A delicious cake without baking is cooled for at least 2 hours.

Insanely delicious, full-bodied no-bake biscuits are prepared simply and with little to no hassle. The most delicate cream and whipped cream go well with shortbread cookies and boiled condensed milk. It is better to choose small coconut flakes, if there is none, you can grind it in a coffee grinder, so dry pieces will not interfere with enjoying the excellent taste of the dessert.

Ingredients:

• oil - 100 g;
• dry cookies - 300 g;
• boiled condensed milk - 100 g;
• coconut flakes - 100 g;
• powdered sugar - 2 tbsp. l.;
• sugar - ½ tbsp.;
• milk - 300 ml;
• cream 33% - 1 tbsp.;
• starch - 2 tbsp. l.

Cooking

1. In a saucepan, mix flour, starch and sugar, pouring in milk, mix so that lumps do not appear.
2. Heat the mass until boiling and thickening.
3. Throw oil, mix, cool.
4. Put a little cream into the mold, distribute the cookies, grease with condensed milk.
5. Put more cookies, all the cream, cover with cookies.
6. Whip the cream with powder, spread over the cake, sprinkle with coconut flakes.
7. Leave the cake to soak overnight in the refrigerator.

You can make it simple, but fruit or berry components will help to surprise with such a recipe, it will complement the treat well chocolate glaze, which decorate the delicacy. The dessert will turn out tasty, tender, and peach slices will balance the cloying filling, you can use canned ones, dried from syrup.

Ingredients:

• chocolate icing - ½ tbsp.;
• cottage cheese - 500 g;
• shortbread cookies - 30 pcs.;
• sour cream - 2/3 st.;
• sugar - 2/3 st.;
• oil - 100 g;
• peaches - 1 b.

Cooking

1. Beat cottage cheese with sugar and sour cream, add soft butter.
2. Peaches cut into cubes.
3. Cover the form with a film, grease the bottom with cream.
4. Before adding cookies to the cake, they are dipped in peach syrup.
5. Spread cookies, cream, peaches in layers.
6. The final layer is cookies, it does not need to be soaked.
7. Refrigerate 2 hours. Invert the dessert on a dish, remove the film.
8. Decorate with peach slices on top, pour over glaze.

No Bake Anthill Cake is a good way to quickly delight your family with a delicious and insanely sweet treat without having to turn on the oven. Give all the ingredients to the little ones, and they will happily create the treat themselves - this is a good way to keep the kids busy for a while and help develop fine motor skills.

Ingredients:

• boiled condensed milk - 1 b.;
• oil - 150 g;
• crushed nuts - 1 handful;
• coarsely crushed cookies - 400 g.

Cooking

1. Place cookies and nuts in a large bowl.
2. Mix butter with condensed milk until smooth.
3. Combine cream and cookies, collect a lump.
4. Put on a dish, form a slide.
5. You can cut and serve the cake after 2-3 hours.

A delicious and crispy cake is prepared without baking in 2 minutes, all components are mixed, a treat is formed, but served after 30 minutes, you need to let the chocolate harden. It balances and perfectly complements the taste of sweetness - orange-banana puree, which is prepared a little in advance and is used only chilled so as not to soak the balls.

Ingredients:

• balls - 1 p.;
• chocolate - 200 g;
• oil - 200 g;
• orange - 1 pc.;
• banana - 2 pcs.

Cooking

1. Melt chocolate, mix with soft butter, cool.
2. Peel the orange, pierce with a blender, add the banana, mashed with a fork, cool the puree.
3. In a bowl, combine the balls with cream, mix well, put in a mold with a film.
4. Spread mashed potatoes on top, fill with balls.
5. Refrigerate 30 minutes.

This delicious no-bake cake is also very beautiful, so you can confidently cook it for a special occasion. Soft biscuit rolls go well with delicate butter cream, the taste of which is balanced by pineapple. You can bake the rolls yourself or use purchased ones, you will need a biscuit cake and a 26 cm detachable baking dish.

Ingredients:

• rolls - 20 pieces of 2 cm;
• thin biscuit cake - 1 pc.;
• pineapples - 1 b.;
• yolks - 3 pcs.;
• sugar - 100 g;
• vanillin;
• pineapple syrup - 100 ml;
• gelatin - 6 plates;
• cream 33% - 500 ml.

Cooking

1. Strain the pineapples.
2. Soak gelatin for 20 minutes.
3. Beat the yolks with vanilla, pour in the juice, cook until boiling, set aside.
4. Squeeze out the gelatin, add to the cream, beat until smooth.
5. Whip cream with sugar, add to cream, mix.
6. Put the rolls in the form around the circumference, put the cake in the center at the bottom.
7. Soak the cake with pineapple juice.
8. Distribute half of the cream, lay out the pineapples.
9. Smooth the rest of the cream on the surface, put in the refrigerator overnight.

This delicious and crazy sweet cake without baking with condensed milk will become more original if you use multi-colored marshmallows. Additionally, bananas, citrus fruits and nuts can be added to the recipe. The cream will become lighter if you add it with whipped cream or sour cream, the latter option is preferable due to the sour taste that balances the sweetness of the dessert.

Ingredients:

• marshmallow - 500 g;
• crushed nuts - 1 tbsp.;
• cookies - 200 g;
• condensed milk - 1 b.;
• sour cream - 200 ml;
• oil - 200 g.

Cooking

1. Cut each marshmallow half lengthwise.
2. Grind cookies, mix with nuts.
3. Beat butter with condensed milk, add sour cream, mix.
4. Line a deep container with foil.
5. Spread layers of marshmallows, cream, cookies with nuts.
6. Repeat layers for as long as there are ingredients.
7. Refrigerate 4-6 hours.

No-bake gingerbread and sour cream banana cake is a good way to get rid of baked goods that have stale and slightly hardened. The dessert will turn out very tasty, sweet and will brighten up homemade tea drinking. The cream needs to be prepared only from purchased sour cream of 25% fat, it has a sour taste, which eliminates the sugariness of gingerbread and the sweetness of fruits.

Desserts without baking are prepared very simply and do not require any special culinary skills. Unlike conventional cakes and pastries, no flour or eggs are required to make them.- this will be especially appreciated by people who follow their figure.

Many recipes include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time inventing new layers, fillings and toppings.

To prepare desserts you will need:

Blenders & Mixers

kitchen scales

Decor for baking

Brand "S. Pudov" - seasonings, spices, food additives, flour and decor for baking

Dessert "Chocolate Fingers"

INGREDIENTS:
● 2 cups of sugar,
● 1 glass of powdered milk,
● 60 g butter,
● 1 tsp. vanilla,
● chocolate for icing

COOKING:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and mix.
3. Roll up sausages from the resulting dough and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (make sure that the fingers do not burn).
5. Remove from oven and cool completely at room temperature.
6. Melt the chocolate.
7. Fill your fingers with chocolate and let it harden.

coconut balls

INGREDIENTS:
● Curd - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry cookies - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - bank

COOKING:
1. Grind the nuts, and break the cookies into small crumbs.
2. Pass the cottage cheese through a sieve and mix with butter.
3. Divide the cottage cheese into 3 parts. In the 1st add the nuts, in the 2nd add the cookie crumbs, and in the 3rd add the cocoa.
4. From the 1st cottage cheese (with nuts) we make a small ball, put it in a cake from the 2nd cottage cheese (with cookies) and roll it up, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.

"Anthill" - the recipe for the original cake

INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of boiled condensed milk
● 60 g sugar
● 100 g nuts
● 50 g chocolate sprinkles (for decoration)
● 10 g baking powder
● pinch of salt

COOKING:
1. Combine the sifted flour, baking powder, sugar, salt, sour cream and half of the cold butter and knead the dough.
2. Put the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Put the resulting cookies on a baking sheet, greased with oil and send to the oven preheated to 180 ° C. Bake cookies for 10-15 minutes until golden brown.
5. Prepare the cream for the Anthill cake.
6. Combine boiled condensed milk and non-cold butter and beat the mixture until smooth.
7. Chop nuts and dry a little.
8. Grind the finished warm cookies to pea-sized pieces and to smaller crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Put the cake "Anthill" on a plate in the form of a slide. Top with chocolate sprinkles.
11. Put the cake in the refrigerator for 3 hours or overnight to soak and harden.

Cake "Anthill" from corn sticks

Ingredients: 0.5 kg of boiled condensed milk; 200 gr butter; 120 gr corn sticks

Cooking process: Butter cut into small pieces, put in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy at high speed.

Without ceasing to beat the butter with a mixer, add all the boiled condensed milk to it in a spoonful. You should get a creamy mass of a homogeneous consistency. Add corn sticks to the resulting cream and mix.

Put everything on a large flat dish, give the dessert the shape of a slide and send it to the refrigerator. Cake Anthill of corn sticks with condensed milk should be infused in the cold for 2-3 hours. Then you can take out the cake, decorate it to your taste and serve.

Curd "Suns"

INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste

COOKING:
1. Break the eggs into a bowl, add sugar and mix.
2. Add semolina, flour, eggs with sugar and vanillin to the cottage cheese, mix until smooth.
3. Open a jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then fold the peaches into a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Boil the koloboks in boiling water for 5-7 minutes after they float to the surface.
7. Put the finished koloboks on a paper towel. Crush corn sticks right in a closed pack to flour (they crumple very easily), pour onto a plate and roll the finished koloboks. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass with a notch and decorate the dish.
9. Delicious both hot and cold.

Chocolate honey cake "Lady's whim"

INGREDIENTS:

Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 glass of sugar

● 2 tbsp. spoons of flour
● 1-2 tbsp. cocoa spoons
● 100 g butter
● 200 g walnuts

Dough:
● 3 pcs. eggs
● 0.5 cup sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of soda (without a slide)
● 60 g butter
● 3 tbsp. cocoa spoons
● 2-2.5 cups of flour (I have 2.5 and finally grease my hands with vegetable oil)

Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. cocoa spoons
● 3 tbsp. spoons of sugar
● 30 g butter
● 1 tbsp. a spoonful of sour cream

COOKING:
1. First you need to cook the custard. Mix sugar, flour, milk, vanilla sugar and eggs with a whisk in a saucepan until smooth, stirring, cook until thickened over low heat without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Put the cream to cool (you can put it in a bowl with cold water).
2. Now the dough and cakes. In a saucepan, mix sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, pour in the sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and sprinkle with flour, knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover the baking sheet with parchment, lightly sprinkle with flour.
4. Roll out thin cakes, cut on a plate 19.5-20 cm in size, roll out another cake from scraps, it will go to the crumbs.
Bake cakes for 3-5 minutes, they are baked quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Coat the cakes generously with cream and sprinkle with nuts, 2-2.5 tbsp for each cake. spoons of cream, do not coat the top cake, leave a little cream for the sides.
Mix all the ingredients for the glaze in a saucepan, cook, stirring over low heat for 2 minutes until thickened.
Apply hot icing to the top of the cake (it is more convenient to apply the icing to the middle, and then spread to the edges), put the cake in the refrigerator for 5 minutes so that the icing freezes.
Grind the crumb cake, coat the sides of the cake well with cream and sprinkle with crumbs.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator so that the cake freezes and cools.

Cakes "Bounty"

INGREDIENTS:
● biscuit dough(for 14 "halves"):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder

filling:
● 6-7 Art. l. decoys
● 500 ml milk
● 200 g sugar
● 200 g plums. oils
● pinch of vanillin
● 250 coconut flakes

cake decoration:
● 150 ml milk
● bag of "whipped cream"
● cocoa
● sugar beads

COOKING:
1. Knead the dough for a biscuit: a sponge cake of four eggs will require 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Mix well. Beat egg whites to stiff peaks and add two tablespoons of sugar. Beat well until thick and shiny. Beat the yolks with three tablespoons of sugar into a fluffy light mass. Add to proteins. Mix carefully. Pour the flour mixture through a sieve. Gently mix until smooth, prying with a spoon from the bottom up.
2. Lubricate the molds with plenty of heat. oil and put in them 1.5 tbsp. l. dough, leveling the top.
3. Bake until tender (check with a toothpick).
4. I prepared the filling earlier, so before assembling the cakes, it had time to harden well in the refrigerator.
5. To do this, boil milk and cook semolina in it, adding vanillin.
6. Remove from heat and beat with a whisk so that there are no lumps.
7. Beat the softened butter with sugar until white and add to the slightly cooled semolina.
8. Beat with a mixer and add coconut flakes, whisking all the time. Put in refrigerator.
9. Cool the biscuits. Take ~ 2 tbsp. l. fillings (I took them with my hands and rolled them into a ball, then made a cake) and put it on a biscuit. Then flatten on top with the second biscuit and gently smooth over the cream that came out.
10. You can use whatever you like to decorate. I used a packaged cream substitute, preparing them as indicated on the package: add the contents of the package to 150 ml of cold milk and beat with a mixer until thick.
11. Coat with cream, crush the top with cocoa and decorate with beads.

Curd cold cake

INGREDIENTS:
● 2 eggs
● 2 proteins
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder

Filling (cream):
● 0.5 kg curd
● 100 g butter
● half a glass of sugar
● 1 sachet of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I have canned pineapples)
● decoration
● pack of jelly
● fruits

COOKING:
1. Beat eggs and whites with sugar until white foam is obtained. Add flour with baking powder and bake (preferably immediately in a detachable form). At 180 degrees about 15-20 minutes. Check readiness with a dry stick. You should get a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead well with a mixer.
3. Melt gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd-sour cream filling, constantly stirring it with a mixer.
4. Cut the Fruit into small pieces (we have pineapples) and add to the mass.
5. Put everything in a detachable form where the cake already lies, level it and put it in the refrigerator for 3 hours.
6. Prepare jelly as indicated on the package, cool to room temperature. Put beautiful fruits on the cake and pour them with jelly. Put it back in the refrigerator. When completely dry remove the mold.

Chocolate Banana Cake

INGREDIENTS:

for the base:
● Cookies - 100 (or 200) gr
● Butter - 50 (or 100) gr

For filling:
● Bananas - 2-3 pieces
● Sour cream or natural yogurt - 400 ml
● Milk - 100 ml
● Sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 gr
● Gelatin - 10 gr

COOKING:
Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and put in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the crumbs from the cookies and mix well. , level and compact well. Place in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.

Heat, stirring constantly, until gelatin is completely dissolved. Do not boil. Remove from heat. Add sour cream or natural yogurt. Mix. Peel bananas, cut in half and put on the base. Gently, slowly pour on top chocolate mass. Place in refrigerator for at least 3 hours to set.

Fruit cake

INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream
● a glass of sugar,
● 3 tbsp. l. gelatin,
● Berries and fruits of your choice (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.

COOKING:
You can take a biscuit purchased, or you can cook it according to any recipe. Break the cake into small pieces, set aside. Pour 1/2 cup of gelatin cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then fill everything with the sour cream-gelatin mixture prepared earlier. Now fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over onto a large plate. Slightly sprinkle sour fruits with powder. Can be filled as needed.

Australian cheesecake

INGREDIENTS:
● Curd 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g

COOKING:
1. Beat with a mixer fat cottage cheese, powdered sugar and softened butter until a homogeneous mass is formed, add vanillin and pour gelatin dissolved in hot water in a thin stream. Beat, put the mass into a mold and refrigerate for 4-5 hours to harden.
2. To prepare the cake, crush oatmeal cookies and mix with chocolate melted in a water bath. Line a cake plate with oiled parchment paper and form a cake. Place in refrigerator for 1 hour.
3. Lower the form with the frozen curd mass for a few seconds in hot water and carefully put the contents on the prepared cake. Brush on top with thick fruit jam and coat the whole cake with slightly warm chocolate melted in a water bath. Put in the refrigerator overnight.

Cheese cake

INGREDIENTS:
● 400 g fresh cottage cheese (fat content not more than 20%)
● 4-5 Art. l. gelatin
● 2-3 tbsp. powdered sugar
● 25 g cream (high fat)
● 10 g vanilla sugar
● pieces of different fruits as cake filling

COOKING:
1. We rub fresh cottage cheese through a sieve or pass it through a meat grinder several times to make it like a paste. Put the grated cottage cheese into a container, add cream, mix until a homogeneous mass is obtained. Then add powdered sugar and vanilla sugar in turn. Mix the mass with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave to swell. After an hour, put the pan on low heat and bring the gelatin to complete dissolution, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, mix. Add the fruits or medium-sized berries cut into small pieces, mix gently. Put the resulting mixture into a mold and refrigerate for 4 hours. You will get a wonderful delicious curd-fruit dessert that can be cut into portions, like real cake. By the way, if you add to the curd cake with gelatin without baking natural dyes, for example, cherry or currant syrup, then your dessert cake will be a pleasant raspberry color. It all depends on your preference, so any filling will add its flavor to this pleasant cottage cheese dessert.

Cake "Black Forest" with cherries and chocolate cream

INGREDIENTS:
● Dark chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons

COOKING:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream, milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (do not boil in any case). Add gelatin and 25 ml of liquor, mix. When the mixture has cooled, refrigerate for several hours.
3. Melt the chocolate in a water bath, melt 50 grams of powdered sugar in 45 ml of warm water, beat the yolks. Add syrup and yolks to chocolate and mix.
4. Beat 180 ml of 35% cream with a mixer and carefully mix with the chocolate mass, refrigerate.
5. Beat eggs and 150 grams of powdered sugar, add cocoa, sifted flour.
6. Grease the detachable form with oil, divide the dough into 2 parts. Bake 2 cakes, bake for 15-20 minutes.
7. Place cherries, 50 ml of liquor, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and reduce by half over low heat.
8. Whip 500 ml of 35% cream.
9. Pour the cake with the resulting cherry syrup, put some cherries on top, put a layer of creamy jelly, a layer of chocolate cream, a layer of whipped cream on top and decorate with the remaining cherries.

Dessert curd

Curd desserts without baking are always tasty and healthy. To prepare this dish, it is better to take soft homemade cottage cheese - it has a more pronounced taste compared to a store-bought product. Fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!

Ingredients:
soft curd– 500 gr
Sour cream (10%) or yogurt - 300 gr
Gelatin - 30 gr
Sugar - to taste
Fruits (any) - to taste

Recipe:
In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and mix thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on a very slow fire.
Stirring constantly, heat the mixture well so that the gelatin is completely dissolved in water.
Pour the resulting solution in a thin stream into the curd-sour cream mass and mix gently.
Line the bottom of the pan with your favorite fruits (such as strawberries or fresh/canned peaches).
Pour everything with the curd mixture and put in the refrigerator for 2-2.5 hours.

The finished dessert can be poured over with syrup, garnished with mint leaves or berries, as shown in the photo.

Smorses with ice cream

This original snack without baking will be the highlight of your table, whether it's a family tea party or a noisy party. Shortbread,
which is delicious on its own, combined with fruit ice cream and chocolate turns into an amazing delicacy. The main thing is to eat it quickly before the ice cream melts. But this will not be the case, because no-bake smores are exactly the dish that is “swept away” from the table in a matter of seconds!

Ingredients:
Cookies (preferably shortbread) - 300 gr
Dark chocolate - 1 bar (170 gr)
Ice cream (vanilla or strawberry) - 500 gr
Chocolate chips - ½ tbsp.
Liquid sour cream - 4-5 tbsp. l.

Cooking method:
Put the crushed bar of dark chocolate and sour cream into a small saucepan and melt in a water bath.

Stir the ingredients thoroughly with a wooden spatula until the mixture is smooth. Then take it off the stove and let it cool.

In order to collect smores, you need to take one cookie and grease it with chocolate cream. Place a scoop of ice cream in the center and top with another cookie.

Smores are almost ready. It remains to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Refrigerate for at least 30-40 minutes before serving.

Marshmallow Cake

Marshmallow cake is perhaps the most famous representative of desserts without baking. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. With this no-bake dessert recipe with photo, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can be sure that this delicacy will become your family's favorite dish.

Ingredients:
Zephyr - 1 kg
Walnuts– 500 gr
Eggs - 2 pcs.
Milk - 1 tbsp.
Sugar sand - 1.5 tbsp.
Butter - 200 gr
Shortbread cookies - 5-6 pcs.
Vanillin - a pinch

Recipe:
Beat the eggs with a whisk with granulated sugar until a light foam forms, then pour in the milk and put on a slow fire.

Boil the mixture until it thickens, stirring occasionally with a wooden spatula. Then remove from stove and refrigerate.

Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.

Chop the walnut kernels into small crumbs using a blender. Chop the cookies too.

Cover the springform with cling film. Divide each marshmallow into 2 parts, lay the halves on the bottom of the mold.

Grease a layer of marshmallows with chilled cream, generously sprinkle with nut crumbs on top. The resulting design is well tamped with a pusher, a wooden spatula or other suitable utensils.

Then lay the second layer of marshmallows, grease it with cream and sprinkle with nuts again. Tamp and lay out the third layer of marshmallows.

Lubricate the marshmallows with the remaining cream and sprinkle with cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and send to the refrigerator for impregnation for at least 1 day.

Curd blancmange

Young mothers know what tricks, sometimes, they have to go to feed their child with cottage cheese. After all, no arguments about the benefits of this product do not work on the little one. Especially for picky little ones, you can cook blancmange - a no-bake curd dessert that just melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:
Milk - 0.5 tbsp.
Cottage cheese - 250 gr
Gelatin - 15 gr
Sour cream - 0.5 tbsp.
Vanilla sugar - 10 gr
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruit)

Cooking method:
Gelatin pour milk at room temperature and leave to swell for 20 minutes. Then put on a slow fire, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from heat and cool slightly. In the meantime, chop canned pineapple (2-3 rings).

In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanilla. The result should be a lush homogeneous mass.

Gently pour the gelatin into the curd mixture, mix. Then add the pineapple pieces and mix well again.

Put the resulting mass into a mold (or portion molds) and refrigerate for 4-5 hours to harden.

Before serving dessert, dip the mold for a few seconds in hot water, and place the blancmange on a plate. The finished dish can be poured with jam and garnished with berries, as shown in the photo.

Delicate cottage cheese and berry dessert

Original baskets, the recipe with a photo of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness, combined with a slight bitterness of chocolate chips, gives a divine taste.

Ingredients:
chocolate chip cookie– 200 gr
Cottage cheese - 100 gr
Butter - 70 gr
Sour cream (fatty) - 2 tbsp. l.
Sugar sand - 2 tbsp. l.
Strawberries - 70 gr
Grated chocolate - for decoration
Mint - 2-3 leaves

Recipe:
Grind chocolate chip cookies with a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Spread the resulting mass into silicone molds (such as for muffins) and press well along the edges to make baskets. Place the molds in the refrigerator for 30 minutes.

In the meantime, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Remove the baskets from the molds, fill with curd and berry mass and refrigerate for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, to prepare desserts without baking, it is not necessary to have the skills of a chef. All recipes are so simple that even a novice hostess can handle them. Plus, it’s fast, cheap, and – most importantly – incredibly delicious! Now you can delight your family much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it!

Marshmallow cake without baking

Cake pigeon's milk" no baking. jelly cake

SOFFLE CAKE WITH PEACHES without baking

Cake "Pancho" - without baking Fast and tasty!

If guests unexpectedly raided the house, then a variety of options for cakes without baking will help the hostess to please them with a delicious dessert. Today they are known very much. Quickly and without much effort, you can cook "Bird's milk", and "Anthill", and many other options.

Cake without baking from cookies and cottage cheese

Ingredients: a pound of simple cheap cookies, 130 g of butter, a pound of cottage cheese, a full glass of milk, 160 g of granulated sugar, 2 tbsp. l. cocoa powder.

1. Cottage cheese is kneaded with a fork, mixed with cocoa, softened butter and sand. Next, the mass is whipped until smooth with a mixer or a special blender nozzle. You will get a thick cream that will not spread much.
2. Milk is poured into a wide plate.
3. A flat dish is placed on the table, on which the cake will be laid out.
4. Cookies are dipped in milk for 1-2 seconds and placed on a dish. For one layer, 6-8 pieces are enough. Each of them is generously smeared curd cream and again covered with cookies.
5. The process continues until the products run out.

The top of the biscuit and cottage cheese cake is sprinkled with cocoa or powdered sugar. The finished treat is kept cool for a while.

banana treat

Ingredients: 320 g of sugar cookies, 2 softer bananas, 280 g of very fatty sour cream, 2-3 large spoons of cocoa, 80 ml of strong brewed black tea.

1. The rectangular shape is covered with cling film.
2. Cookies for each of the cakes discussed below can be taken the simplest and cheapest. It should be dipped in warm tea and distributed in the prepared form.
3. The first layer is smeared with sour cream. Sugar can be added to taste. Lay banana slices on top in an even layer.
4. According to this principle, layers are laid out until the products run out. The last is a cookie with sour cream, but without fruit, and sprinkled with cocoa.

Before trying the banana cake, you need to let it stand in the cool for 3-4 hours, then transfer it to a flat plate.

Delicious biscuit cake with condensed milk

Ingredients: 730 g shortbread cookies, half a glass of full-fat sour cream, half a glass white sugar, a can of your favorite condensed milk, 90 g of butter, a large spoonful of cocoa powder.

1. To prepare the cream, the butter must be made soft. To do this, just leave it for an hour just in the kitchen. Then it is whipped with condensed milk to the consistency of a fluffy airy cream.
2. Cookies will need to be turned into small crumbs. The easiest way to do this is with a special blender nozzle. But you can get by with an ordinary rolling pin, “walking” it over a bag of cookies.
3. The resulting crumb is mixed with cream.
4. A round dense cake is formed from the mass.
5. The remaining components are mixed and simmered for 6-7 minutes.

The finished biscuit cake with condensed milk is still covered with warm icing. Let the treat soak a little and you can serve it with tea.

With gelatin and fruits

Ingredients: 360 g of sour cream, 280 g of fatty cottage cheese, a glass of water, 260 g of granulated sugar, 25 g of gelatin, a bag of vanillin, 2 sweet soft kiwi, tangerine, orange. How to cook a delicious cake with gelatin and fruits is described below.

1. The first step is to rub the cottage cheese through the smallest sieve. This is a mandatory step that will make the structure of the cake more tender, without obvious grains.
2. Vanillin and ordinary sugar are poured into the curd mass, sour cream intervenes. After mixing, the mass is left for 8-9 minutes so that the sugar dissolves a little.
3. Gelatin in a glass bowl is diluted in cold boiled water and left for 17-20 minutes.
4. The mass with cottage cheese and sour cream is whipped with a blender.
5. Fruits are cut into circles and placed on the bottom of a deep bowl covered with cling film.
6. The gelatin warms up. When it is completely dissolved, the liquid cools and is poured into the mixture from the fourth step. Then she whips up again.
7. The future base for the cake is poured into a bowl of fruit. The surface is also covered with circles or semi-circles of oranges and kiwi.